Kenwood CK 405, CK 404 Instructions For Use - Installation Advice

Instructions for use

-

Installation advice

DUAL FUEL

DOUBLE OVEN COOKER

CK 405

GB

2

Read the instructions carefully before installing and using the appliance.
CAUTION: this appIiance must only be installed in a permanently ventilated room in

compliance with the applicable regulations.

Dear Customer,

Thank you for purchasing a Kenwood Dual Fuel Double Oven

Cooker

The safety precautions and recommendations in these
instructions are for your own safety and that of others. They will
also provide a means by which to make full use of the features
offered by your appliance.

Please keep this booklet in a safe place. It may be useful in the
future, either to yourself or to others in the event that doubts
should arise relating to its operation.

This appliance must be used only for its intended purpose, that
is for the domestic cooking of foodstuffs. Any other form of
usage is to be considered as inappropriate and therefore
dangerous.

The manufacturer declines all responsibility in the event of
damage caused by improper, incorrect or illogical use of the
appliance.

This cooker has been designed, constructed and marketed in compliance with:

- safety requirements of EEC Directive “Gas” 90/396;

- safety requirements of EEC Directive “Low voltage” 73/23;

- protection requirements of EEC Directive “EMC” 89/336;

- requirements of EEC Directive 93/68.

GB

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste. It must
be taken to a special local authority differentiated waste collection centre or to a dealer
providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropri­ate disposal and enables the constituent materials to be recovered to
obtain significant savings in energy and resources. As a reminder of the
need to dispose of household appliances separately, the product is
marked with a crossed-out wheeled dustbin.

3

Important:

This appliance is designed and
manufactured solely for the cooking
of domestic (household) food and is
not suitable for any non domestic
application and therefore should not
be used in a commercial environ­ment.

The appliance guarantee will be
void if the appliance is used within
a non domestic environment i.e. a
semi commercial, commercial or
communal environment.

FIRST USE OF THE OVEN

Follow the instructions below:
– Furnish the interior of the oven by

placing the wire racks as described in

“Cleaning and maintenance”.
– Insert shelves and tray.
– Switch the empty oven on to max to

eliminate grease from the heating ele-

ments.See pages 11 and 16.
– Let the oven cool down and clean the

interior of the oven with a cloth

soaked in water and neutral deter-

gent, then dry carefully.

CONTENTS

Page Number

Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

Important Safeguards & Recommendations . . . . . . . . . . . . . . . . 4

Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Use of cooking hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 - 8

Fan main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 - 11

Conventional oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 - 13

Cooking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

120 minutes timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Cleaning & maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 - 21

Advice For The Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 - 26

Gas section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 - 31

Electrical section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 - 33

Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

4

IMPORTANT SAFEGUARDS
AND RECOMMENDATIONS

After unpacking the appliance, check to
ensure that it is not damaged and that
the oven door closes correctly. If in
doubt, do not use and consult your sup­plier or a professionally qualified techni­cian.
Packing materials (i.e. plastic bags,
polystyrene foam, nails, packing straps,
etc.) should not be left around within
easy reach of children, as these may
cause serious injuries.

● ATTENTION: please peel plastic

cover off both sides and front of
the oven before use.

● Do not attempt to modify the technical

characteristics of the appliance as
this may cause danger to users.

● Do not carry out any cleaning or

maintenance operations on the appli­ance without first disconnecting it
from the electric power supply.

● If you should decide not to use this

appliance any longer (or decide to
substitute an older model), before dis­posing of it, it is recommended that it
is made inoperative in an appropriate
manner in accordance to health and
environmental protection regulations,
ensuring in particular that all poten­tially hazardous parts be made harm­less, especially in relation to children
who could play with unused appli­ances.

● After use, always ensure that the con-

trol knobs are in the off position.

● Do not allow young children or infirm

persons to use the appliance without
your supervision.

● During and after use of the cooker,

certain parts will become very hot. Do
not touch hot parts.

● Keep children away from the cooker

when it is in use.

● Some appliances are supplied with a

protective film on steel and aluminium
parts. This film must be removed
before using the appliance.

● Fire risk! Do not store flammable

material in the oven or in the storage
compartment.

● Make sure that electrical cords con-

necting other appliances in the proxim­ity of the cooker cannot come into con­tact with the hob or become entrapped
in the oven door.

● Do not line the oven walls with alumini-

um foil. Do not place baking trays or
the drip tray on the base of the oven
chamber.

● The manufacturer declines all liability

for injury to persons or damage to
property caused by incorrect or
improper use of the appliance.

● The various components of the appli-

ance are recyclable. Dispose of them
in accordance with the regulations in
force in your country. If the appliance
is to be scrapped, remove the power
cord.

● Always use oven gloves when remov-

ing the shelves and food trays from the
oven whilst hot.

● Do not hang towels, dishcloths or other

items on the cooker or its handle – as
this could be a fire hazard.

● Clean the oven regularly and do not

allow fat or oils to build up in the oven
base or trays. Remove spillages as
soon as they occur.

● Do not stand on the cooker or on the

open oven door.

● Always stand back from the cooker

when opening the oven door to allow
steam and hot air to escape before
removing the food.

● This appliance is for domestic use

only.

● WARNING

When correctly installed, your product
meets all safety requirements laid
down for this type of product category.
However special care should be taken
around the rear or the underneath of
the appliance as these areas are not
designed or intended to be touched
and may contain sharp or rough
edges, that may cause injury.

5

Fig. 1.1

2

4

2

1

3

COOKING HOB

1. Auxiliary burner (A) 1,00 kW

2. Semi-rapid burner (SR) 1,75 kW

3. Rapid burner (R) 3,00 kW

4. Triple-ring burner (TR) 3,50 kW

1 - COOKING HOB

Note:
The electric ignition is incorporated in the knobs.

6

Fig. 2.1

87 54

3

21611

CONTROL PANEL - Controls description

1. Front right burner control knob

2. Rear right burner control knob

3. Central burner control knob

4. Rear left burner control knob

5. Front left burner control knob

6. Fan oven switch knob (main left oven)

7. Fan oven thermostat knob (main left oven)

8. 120 minutes timer control knob

9. Conventional oven temperature knob (right small oven)

10. Conventional oven switch knob (right small oven)

Pilot lamps:

11. Fan oven temperature indicator light

12. Conventional oven temperature indicator light

2 - CONTROL PANEL

10 912

Please note: This appliance incorporates a safety cooling fan which you will hear operat­ing whenever the oven or grill are in use.

This fan may continue to run for several minutes after the appliance has been switched
off.
This fan is to reduce the external temperature of the appliance and cool the internal com­ponents.

7

Fig. 3.1

Fig. 3.2

3 - USE OF COOKING HOB

GAS BURNERS

Each burner is controlled by a gas tap
which opens and closes the gas supply.
Line the control knob symbol up with the
indicator on the control panel (fig. 3.1) to
obtain:

– symbol ● : off

– symbol : full on

(maximum rate)

– symbol : minimum rate
To reduce the gas flow to minimum,

rotate the knob anti-clockwise to point
the indicator towards the small flame
symbol.

The maximum setting permits rapid boil­ing of liquids, whereas the minimum set­ting allows slower warming of food or
maintaining simmering conditions of liq­uids.
Other intermediate operating can be
achieved by positioning the control knob
indicator between the maximum and
minimum setting, but not between the
maximum and off positions.

LIGHTING THE BURNERS

To ignite the burner:

1) Lightly press and turn the knob anti­clockwise and position the knob
symbol to the indicator printed
on the control panel (fig. 3.2).

2) Press the knob to operate the electric
ignition; or, in the case of a mains
failure light the burner with a match or
lighted taper.

3) Adjust the burner according to the
setting required.

8

DEEP FAT FRYING

For safety purposes when deep fat fry­ing, do not fill the pan more than one
third full of oil.

DO NOT cover the pan with a lid and DO
NOT leave the pan unattended.

In the unfortunate event of a fire, leave
the pan where it is and turn off the con­trol knobs.

Place a damp cloth or lid over the pan to
smother the flames. Leave the pan to
cool for at least 30minutes before mov­ing the pan.

DO NOT USE WATER ON THE FIRE.

CHOICE OF THE BURNER

On the control panel, near each knob,
there is a diagram that indicates which
burner is controlled by that knob.
Select the burner that is most suitable
for the diameter and capacity of the pan
to be used.
As an indication, the burners and the
pans must be used in the following way:

It is important that the base diameter of
the pot is at least the same diameter as
the burner ring to obtain an efficient heat
transfer.
Always position pans centrally over the
burners.

Adjust the size of the flame so that it
does not lick up the side of the pan.
Position pan handles so that they
cannot be accidentally knocked.

Fig. 3.3

BURNERS POT DIAMETER

Auxiliary 12 - 14 cm
Semi-rapid 16 - 24 cm
Rapid 24 - 26 cm
Triple-ring 26 - 28 cm

do not use pans with concave

or convex bases (fig. 3.3)

9

Attention: the oven door becomes
very hot during operation.

Keep children away.

4 - FAN MAIN OVEN

OPERATING PRINCIPLES

Heating and cooking in the FAN oven
are obtained in the following ways:

a. by forced convection

A fan sucks in the air contained in the
oven muffle, which sends it through
the circular heating element and then
sends it back through the muffle.
Before the hot air is sucked back
again by the fan to repeat the
described cycle, it envelops the food in
the oven, provoking a complete and
rapid cooking.
It is possible to cook several dishes
simultaneously.

b. by radiation

The heat is irradiated by the infra red
grill element.

c. by ventilation

The food is defrosted by using the fan
only function without heat.

125

150

175

200

225

100

50

75

250

Fig. 4.1 Fig. 4.2

GENERAL FEATURES

With your new Fan oven it is possible to
cook a variety of food using the 2 differ­ent cooking functions.
The 2 positions, thermostatically con­trolled, are obtained by 2 heating ele­ments.

– Grill element 2000 W
– Circular element 2500 W

NOTE:

Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for 60
minutes in the position and for anoth-

er 15 minutes in the mode in order to
eliminate any traces of grease from the
electrical resistances.

WARNING:
The door is hot, use the handle.

10

DEFROSTING FROZEN FOODS

Only the oven fan is on.
To be used with the thermostat knob on
“●” because the other positions have no
effect. The defrosting is done by simple
ventilation without heat.

Recommended for:

To rapidly defrost frozen foods; 1 kilogram
requires about one hour.
The defrosting times vary according to the
quantity and type of foods to be defrosted.

HOT AIR COOKING

The circular element and the fan are on.
The heat is diffused by forced convec­tion and the temperature must be regu­lated between 50° and 250 °C with the
thermostat knob.
It is not necessary to preheat the oven.

Recommended for:

For foods that must be well done on the
outside and tender or rare on the inside,
i. e. lasagna, lamb, roast beef, whole
fish, etc.

GRILLING

The infra-red heating element is switched
on. The heat is diffused by radiation.

Use with the oven door closed, the
function knob set to , and the temper­ature knob to position 225°C for max 15
minutes, then to position 175°C.

For correct use see chapter “USE OF
THE GRILL”

Before using the grill, preheat for about
five minutes.

Always grill with the oven door closed
and do not use the grill for longer
than 30 minutes at any one time.

Caution: The oven door becomes
very hot during operation.
Keep children well out of reach.

Recommended for:

Intense grilling action for cooking with a
broiler; browning, crisping, “au gratin”,
toasting, etc.

FUNCTION SELECTOR KNOB (fig. 4.2)

Rotate the knob clockwise to set the
oven for one of the following functions:

TEMPERATURE KNOB (fig. 4.1)

To turn on the heating elements of the
oven, set the switch knob on the desired
program and select the required temper­ature.
To set the temperature, line up the tem­perature knob indicator with the required
temperature.
The elements will turn ON or OFF auto­matically according to the energy need
which is determined by the thermostat.

OVEN LIGHT

By setting the knob to this position, only
the oven light comes on (15 W).
The light remains on whilst any of the
cooking modes are selected.

11

COOKING ADVICE

STERILIZATION

Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done
in the following way:

a. Set the switch to position .
b. Set the thermostat knob to position

185 °C and preheat the oven.

c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan

making sure they do not touch each
other and the door and set the ther­mostat knob to position 135 °C.

When sterilization has begun, that is,
when the contents of the jars start to
bubble, turn off the oven and let cool.

REGENERATION

Set the switch to position and the
thermostat knob to position 150° C.
Bread becomes fragrant again if wet with
a few drops of water and put into the
oven for about 10 minutes at the highest
temperature.

ROASTING

To obtain classical roasting, it is neces­sary to remember:
– that it is advisable to maintain a tem-

perature between 180 and 200 °C.

– that the cooking time depends on the

quantity and the type of foods.

OVEN COOKING

Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to recuperate the stored heat.

SIMULTANEOUS COOKING OF
DIFFERENT FOODS

The FAN consents a simultaneous het­erogeneous cooking of different foods.
Different foods such as fish, cake and
meat can be cooked together without
mixing the smells and flavours together.
This is possible since the fats and
vapours are oxidized while passing
through the electrical element and there­fore are not deposited onto the foods.

The only precaution to follow are:
– The cooking temperatures of the dif-

ferent foods must be as close to as
possible, with a maximum difference
of 20° - 25 °C.

– The introduction of the different dishes

in the oven must be done at different
times in relation to the cooking times
of each one.

The time and energy saved with this
type of cooking is obvious.

USE OF THE GRILL

Leave to warm up for approximately 5
minutes with the door closed.
Place the food inside positioning the rack
as near as possible to the grill.
Insert the drip pan under the rack to col­lect the cooking juices.

Grill with the oven door closed.
Do not grill for longer than 30 minutes

at any one time

(Grilling for longer
than the reccomended time may mean
the appliance overheats).

Caution: the oven door becomes very
hot during operation. Keep children
well out of reach.