Kenwood CK 280 User Manual
Instructions for use
-
Installation advice
A
U
T
O
CERAMIC COOKER
with DOUBLE OVEN
CK 280
2
3
CONTENTS
Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 5
Important Safeguards & Recommendations . . . . . . . . . . . . . . . . 6
Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Use of cooking hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 - 13
Top conventional electric oven. . . . . . . . . . . . . . . . . . . . . . . . . 14 - 15
Bottom main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cooking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Electronic programmer (Main oven only) . . . . . . . . . . . . . . . . . . 18 - 21
Cleaning & maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 - 25
Advice For The Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Electrical section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 - 29
Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
4
Dear Customer,
Thank you for purchasing a Kenwood Double Oven
Ceramic Cooker.
The safety precautions and recommendations in these
instructions are for your own safety and that of others. They
will also provide a means by which to make full use of the
features offered by your appliance.
Please keep this booklet in a safe place. It may be useful
in the future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for its intended
purpose , that is for the domestic cooking of foodstuffs.
Any other form of usage is to be considered as
inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of
the appliance.
Important:
This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic
environment i.e. a semi commercial, commercial or communal environment.
5
Read the instructions carefully before installing and using the appliance.
This cooker has been designed, constructed and marketed in compliance with:
- safety requirements of EEC Directive “Low voltage” 73/23;
- protection requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.
FIRST USE OF THE OVEN
Follow the instructions below:
– Furnish the interior of the oven by placing the wire racks as described in “Cleaning and
maintenance”.
– Insert shelves and tray.
– Switch the empty oven on to max to eliminate grease from the heating elements.
See page 14.
– Let the oven cool down and clean the interior of the oven with a cloth soaked in water and
neutral detergent, then dry carefully.
USEFUL HINTS
After removing the appliance from its packing, make sure of its integrity.
In case of doubt, please contact your supplier or a qualified engineer.
The packing materials (plastic bags, polyfoam, nails, metal strips etc.) must not be left
around in easy reach of children as they may cause serious injury.
– Do not attempt to alter the technical features of the appliance as this may result in
danger to the user.
– Do not carry out any cleaning or maintenance without first disconnecting the appliance
from the electric supply.
– Whenever you decide to get rid of this appliance (in case of replacement with a new
one), before scrapping it is recommended to render it inoperative and harmless in
respect of health and antipollution regulations.
6
IMPORTANT SAFEGUARDS
AND RECOMMENDATIONS
● ATTENTION: please peel the plas-
tic cover off both the sides and
front of the oven before use.
● After use, always ensure that the
knobs are in the “off” position.
● Do not allow children or infirm per-
sons to use the appliance without
your supervision.
● During and after use of the cooker,
certain parts will become very hot.
Do not touch hot parts.
● Keep children away from the cook-
er when it is in use.
● Some appliances are supplied with a
protective film on steel and aluminium
parts. This film must be removed
before using the appliance.
● Fire risk! Do not store flammable
material in the oven.
● Make sure that electrical cords con-
necting other appliances in the proximity of the cooker cannot come into
contact with the hob or become
entrapped in the oven door.
● Do not line the oven walls with alu-
minium foil. Do not place baking trays
or the drip tray on the base of the
oven chamber.
● Do not allow heavy or sharp objects
to drop on the glass ceramic hob. If
the hob is cracked or otherwise damaged by falling objects etc., disconnect the electrical power cord and call
the after-sales service.
● Do not scratch the hob with sharp
objects. Don't use the hob as a work
surface.
● Do not use a steam cleaner
because the moisture can get into
the appliance thus making it
unsafe.
● The manufacturer declines all liability
for injury to persons or damage to
property caused by incorrect or
improper use of the appliance.
● The various components of the appli-
ance are recyclable. Dispose of them
in accordance with the regulations in
force in your country. If the appliance
is to be scrapped, cut off the power
cord.
● Always use oven gloves when remov-
ing the shelves and food trays from
the oven whilst hot.
● Do not hang towels, dishcloths or
other items on the cooker or its handle - as this could be a fire hazard.
● Clean the oven regularly and do not
allow fat or oils to build up in the oven
base or trays. Remove spillages as
soon as they occur.
● Do not stand on the cooker or on the
open oven door.
● Always stand back from the cooker
when opening the oven door to allow
steam and hot air to escape before
removing the food.
7
VITROCERAMIC COOKING HOB
1. 3 circuits cooking zone Ø 145 1200 W
2. 3 circuits cooking zone Ø 180 1700 W
3. 3 circuits cooking zone Ø 145 1200 W
4. Double cooking zone Ø 210/120 2100/700 W
5. Cooking zone residual heat indicators
Attention: Disconnect the appliance from the mains if the ceramic hob is cracked.
1 - COOKING HOB
34
1
2
5
Fig. 1.1
8
Fig. 2.1
CONTROL PANEL - Controls description
1. Front right hotplate control knob
2. Rear right hotplate control knob
3. Rear left hotplate control knob
4. Front left hotplate control knob
5. Main oven switch and temperature knob
6. Conventional top oven function selector knob
7. Conventional top oven temperature knob
8. Electronic programmer (main oven only)
Pilot lamps:
9. Conventional oven temperature indicator light
10. Main oven temperature indicator light
11. Ceramic hob ON indicator light
2 - CONTROL PANEL
A
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O
7
9
10
8
11
65
4
3
2
1
9
fig. 3.2
Fig. 3.1
3 - USE OF COOKING HOB
The ceramic surface of the hob allows a
fast transmission of heat in the vertical
direction, from the heating elements
underneath the ceramic glass to the
pans set on it.
The heat does not spread in a horizontal
direction, so that the glass stays “cool” at
only a few centimeters from the cooking
plate.
The 4 cooking zones are shown by painted disks on the ceramic surface.
3 CIRCUIT RADIANT ZONES
Incorporating 3 heating elements (fig.
3.2) you can control and light up all 3
together or separately by selecting from
the 6 positions on the control knob (fig.
3.1).
The working temperature required is
reached in a very short time.
IMPORTANT NOTE:
The heating elements incorporate a
thermolimiter that switches the element
ON/OFF during all settings to protect the
ceramic glass from overheating.
The use of incorrect pans and/or wrong
pan positioning will cause the temperature limiter to operate more frequently,
resulting in a reduction of cooking performance.
6
5
4
1
2
3
10
DOUBLE RADIANT ZONE
The heating element is formed of a coil
of resistant material which reaches the
working temperature quickly.
Operation of the cooking zone is controlled by a continuous energy regulator
from “1” to “12” (maximum temperature)
(fig. 3.3).
By switching on the second element (fig.
3.4), the surface area of the rear right
radiant zone can be extended.
For this purpose, turn the control knob
(fig.
3.3)fully to the right (position
).
Fig. 3.3
fig. 3.4
Second element
2
3
1
12
11
10
4
5
7
6
9
8
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