1
Before operating this cooker,
please read these instructions carefully
GB
GAS COOKER with
ELECTRIC DOUBLE
OVEN
model CK 232 DFA
Instructions for use - Installation advice
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CONTENTS
Page Number
Introduction............................................... 3
Important Safeguards & Recommendations ..................... 4-7
Cooking Hob ............................................. 8
Control Panel ............................................. 9
Use of hob burners ........................................10 - 12
Top conventional electric oven ...............................13 - 14
Bottom main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cooking guide ............................................16
Electronic programmer......................................17 - 22
Cleaning & maintenance ....................................23 - 32
Advice For The Installer ....................................33
Installation ...............................................34 - 36
Gas installation ...........................................37 - 42
Electrical section ..........................................43 - 44
Guarantee & After Sales Service .............................45
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IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT
IN ACCORDANCE WITH EC DIRECTIVE 2012/19/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recovered to obtain signicant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
Dear Customer,
Thank you for purchasing the Kenwood CK 232 DFA
double oven dual fuel cooker.
The safety precautions and recommendations listed
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features offered by your appliance.
Please retain this booklet for future reference.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore potentially dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance.
DECLARATION OF CE CONFORMITY
• This appliance has been designed to be used only for cooking. Any other use (such as
heating a room) is improper and dangerous.
• This appliance has been designed, constructed, and marketed in compliance with:
- Safety requirements of the “Gas” Directive 2009/142/EC;
- Safety requirements of the “Low voltage” Directive 2014/35/EU;
- Safety requirements of the “EMC” Directive 2014/30/EU;
- Requirements of EU Directive 93/68/EEC;
- Requirements of EU Directive 2011/65/EU.
GB
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IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children,
as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning of this appliance.
• Do not attempt to modify the technical characteristics of the appliance
as this may become dangerous to use. The manufacturer declines all
responsability for any inconvenience resulting from the inobservance
of this condition.
• CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
• Do not carry out cleaning or maintenance operations on the appliance
without having previously disconnected it from the electric power
supply.
• WARNING: Ensure that the appliance is switched off before replacing
the oven lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner because the moisture can get into the
appliance thus make it unsafe.
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• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or decide to
substitute another model), before disposing of it, it is recommended
that it be made inoperative in an appropriate manner in accordance to
health and environmental protection regulations, ensuring in particular
that all potentially hazardous parts be made harmless, especially in
relation to children who could play with unused appliances.
• The various components of the appliance are recyclable. Dispose of
them in accordance with the regulations in force in your country. If the
appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the off position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children without supervision.
• The manufacturer declines all liability for injury to persons or damage
to property caused by incorrect or improper use of the appliance.
• WARNING: During use the appliance and its accessible parts become
hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements (on the
hob and inside the oven).
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept away.
• Make sure that electrical cables connecting other appliances in the
proximity of the cooker cannot come into contact with the hob or
become entrapped in the oven door.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in re. NEVER try to extinguish a re with
water, but switch of the appliance and then cover ame e.g. with a lid
or a re blanket.
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• WARNING: Danger of re: do not store items on the cooking surfaces.
• WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these instructions:
– Furnish the interior of the oven as described at chapter “CLEANING
AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let the
oven cool down and clean the interior of the oven with a cloth
soaked in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Do not line the oven walls or oor with aluminium foil. Do not place
baking trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store ammable material in the oven or in the
storage compartment.
• Always use oven gloves when removing the shelves and food trays
from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or its
handle – as this could be a re hazard.
• Clean the oven regularly and do not allow fat or oils to build up in the
oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the appliance when opening the oven door
to allow steam and hot air to escape before removing the food.
• SAFE FOOD HANDLING: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take particular care
during warmer weather.
• WARNING: Taking care NOT to lift the cooker by the door handle.
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ENERGY LABELLING/ECODESIGN
• Commission delegated regulation (EU) No 65/2014 (supplementing Directive 2010/30/EU
of the European Parliament and of the Council).
• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance with
the above requirements:
• Standard EN 60350-1 (electric ovens).
• Standard EN30-2-1 (hobs: gas red burners).
USE OF THE APPLIANCE, ENERGY SAVING TIPS
OVEN
• Check the oven door always closes properly and the door gasket is clean and in order.
During use, open the oven door only when strictly necessary to avoid heat losses (for
some functions it may be necessary to use the oven with the door half-closed, check
the oven operating instructions).
• Turn off the oven 5-10 minutes before the end of the theoretical cooking time to
recuperate the stored heat.
• We recommend using oven proof dishes and adjusting the oven temperature during
cooking if necessary.
HOB
GAS FIRED BURNERS
• It is important that the diameter of the pot be suitable to the size of the burner so as
not to compromise the high output of the burners and therefore energy waste. A small
pot on a large burner does not give you a boiling point in a shorter amount of time
since the capacity of heat absorption of a liquid mass depends on the volume and the
surface of the pot.
• Avoid keeping a burner on without something on it (without pot).
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GAS BURNERS
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Triple-ring burner (TR) 3,50 kW
1 - COOKING HOB
Fig. 1.1
1
2 2
3
Notes:
• The electric ignition is incorporated in the knobs.
• The appliance has a safety valve system tted, the ow of gas will be stopped if and
when the ame should accidentally go out.
CAUTION:
If the burner is accidentally extinguished, turn the gas off at the control knob and wait at
least 1 minute before attempting to relight.
CAUTION:
Gas hobs produce heat and humidity in the environment in which they are installed.
Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or
by installing an extractor hood connected to an outlet duct that vents to the outside.
CAUTION:
If the hob is used for a prolonged time it may be necessary to provide further ventilation
by opening a window or by increasing the suction power of the extractor hood if tted and
vented to the outside.
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A
Controls description
1. Front right burner control knob
2. Rear right burner control knob
3. Rear left burner control knob
4. Front left burner control knob
5. Conventional oven temperature knob (Top oven)
6. Conventional oven function selector knob (Top oven)
7. Fan oven switch and temperature knob (Bottom main oven)
8. Electronic programmer (main oven only)
Pilot lamps:
9. Main oven temperature light
10. Conventional oven temperature light
2 - CONTROL PANEL
Fig. 2.1
Please note: This appliance incorporates a safety cooling fan which you will hear operating
whenever the oven or grill is being used.
The cooling fan may even run on after the appliance has been switched off.
The duration of this time is dependent on several factors, including previous cooking
temperature, duration and ambient temperature. Times in excess of 30 minutes are not
uncommon.
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3 - USE OF THE HOB BURNERS
Caution!
The cooking hob becomes very hot
during operation.
Keep children well out of reach.
N.B. When the cooker is not being
used, set the gas knobs to their closed
positions.
GAS BURNERS
Gas ow to the burners is adjusted by
turning the knobs (illustrated in g. 3.1)
which control the safety valves.
Turning the knob, so that the indicator line
points to the symbols printed on the panel,
achieves the following functions:
- symbol
0
closed valve
- symbol
maximum
aperture or ow
- symbol
minimum
aperture or ow
√ The maximum aperture position
permits rapid boiling of liquids, whereas
the minimum aperture position allows
slower warming of food or maintaining
boiling conditions of liquids.
√ To reduce the gas ow to minimum
rotate the knob further anti-clockwise
to point the indicator towards the small
ame symbol.
√ Other intermediate operating
adjustments can be achieved by
positioning the indicator between the
maximum and minimum aperture
positions, and never between the
maximum aperture and closed
positions.
Fig. 3.1
Fig. 3.2
Caution!
Do not cover the hob with aluminium
foils.
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DEEP FAT FRYING
For safety purposes when deep fat frying,
do not ll the pan more than one third full
of oil.
DO NOT cover the pan with a lid and DO
NOT leave the pan unattended.
In the unfortunate event of a re, leave
the pan where it is and turn off the control
knobs.
Place a damp cloth or lid over the pan to
smother the ames. Leave the pan to cool
for at least 30minutes before moving the
pan.
DO NOT USE WATER ON THE FIRE.
LIGHTING THE BURNERS
To ignite the burner, the following
instructions are to be followed:
1. Press in the corresponding knob and
turn counter-clockwise (g. 3.2) to the
full ame position marked by the
symbol (g. 3.1);
hold the knob in until
the ame has
been lit.
In the case of a mains failure light the
burner with a match or lighted taper.
2. Wait for a few seconds after the gas
burner has been lit before letting
go of
the knob (valve activation delay).
3. Adjust the gas valve to the desired
position.
If the burner ame should go out for some
reason, the safety valve will automatically
stop the gas ow.
To re-light the burner, return the knob to
the closed
0 position, wait for at least
1 minute and then repeat the lighting
procedure.
If your local gas supply makes it difcult
to light the burner with the knob set to
maximum, set the knob to minimum and
repeat the operation.
CHOICE OF THE BURNER
On the control panel, near every knob
there is a diagram that indicates which
burner is controlled by that knob.
The suitable burner must be chosen
according to the diameter and the capacity
used.
As an indication, the burners and the pots
must be used in the following way:
DIAMETERS OF PANS WHICH MAY
BE USED ON THE BURNERS
BURNERS MINIMUM MAXIMUM
Auxliliary 12 cm 14 cm
Semi-rapid 16 cm 24 cm
Triple-ring 26 cm 28 cm
Wok max 36 cm
do not use pans with concave or
convex bases
It is important that the diameter of the pot
be suitable to the potentiality of the burner
so as not to compromise the high output
of the burners and therefore energy waste.
A small pot on a large burner does not give
you a boiling point in a shorter amount of
time since the capacity of heat absorption
of a liquid mass depends on the volume
and the surface of the pot.
Fig. 3.3
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CORRECT USE OF THE TRIPLE-RING BURNER
Only at bottom pans of the correct size are to be placed on the pan support above the
Triple-ring burner.
When using a WOK, the supplied wok stand must be placed onto the pan stand to avoid
any faulty operation of the triple-ring burner (g. 3.4a). The wok should not be placed
directly onto the pan support without the use of the supplied wok stand (g. 3.4b).
IMPORTANT:
When using the wok stand it MUST ONLY BE PLACED over the pan support for the triple-
ring burner (g.3.4a). Under no circumstances should the wok stand be placed under
the pan supports (gs 3.5a - 3.5b). Incorrect placement of the wok stand in this manner
may impinge the ame resulting in incomplete combustion and give rise to harmful levels
of Carbon Monoxide (CO).
WRONG
Fig. 3.4b
Fig. 3.5a Fig. 3.5b
WRONG WRONG
CORRECT
Fig. 3.4a
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OPERATING PRINCIPLES
Heating and cooking in the conventional
oven are obtained:
a. by natural convection
The heat is produced by the upper and
lower heating elements.
b. by radiation
The heat is irradiated by the infra red grill
element.
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
GENERAL FEATURES
2 different thermostatic control functions are
available to satisfy all cooking requirements,
provided by 3 heating elements:
• Top element 700 W
• Bottom element 1300 W
• Grill element 2000 W
NOTE: Upon rst use, it is advisable
to operate the oven at the maximum
temperature (thermostat knob on position
250) for 60 minutes in the position
and
for another 15 minutes in the , mode
in order to eliminate any traces of grease
from the electrical resistances.
Clean the oven and accessories with warm
water and washing-up liquid.
Smells and fumes produced during this
burn off process are not a cause of alarm.
Adequate ventilation should however be
provided in the room where the appliance
is installed, e.g. by opening a window.
Attention: The oven door becomes
very hot during operation.
Keep children away.
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the
hot heating element inside the oven
cavity.
4 - TOP CONVENTIONAL ELECTRIC OVEN
Fig. 4.1 Fig. 4.2
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TEMPERATURE KNOB (g. 4.2)
This only sets the cooking temperature but does not switch the oven on.
Rotate clockwise until the required temperature is reached (from 50°C to the maximum
position, 250°C).
The light above the knob will illuminate when the oven is switched on and turns off when
the oven reaches the correct temperature.
The light will cycle on and off during cooking in line with the oven temperature.
FUNCTION SELECTOR KNOB (g. 4.1)
Rotate the knob clockwise to set the oven for one of the following functions:
OVEN LIGHT
By setting the knob to this position, only the oven light comes on.
The light remains on whilst any of the cooking modes are selected.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on.
The heat is diffused by natural convection and the temperature must be set between 50°C
and 250° C.
It is necessary to preheat the oven before adding the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, meringue, etc.
GRILLING
The infra-red heating element is switched on.
The heat is diffused by radiation.
Use with the oven door closed and the temperature knob to 200°C maximum.
Leave to warm up for approximately 5 minutes with the door closed.
Place the food inside positioning the rack as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
Grill with the oven door closed.
Do not grill for longer than 30 minutes at any one time (Grilling for longer than
the reccomended time may mean the appliance overheats).
Caution: The oven door becomes very hot during operation. Keep children well
out of reach.
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5 - BOTTOM MAIN OVEN
Attention: The oven door becomes
very hot during operation.
Keep children away.
SWITCH AND TEMPERATURE
SELECTOR
Turn the selector knob (g. 5.1) to the
required function.
0
OFF - as per g. 5.1
The oven light is switched on.
The fan operates without the
heating element, this function
can be used for defrosting.
50-250°C
The oven light is switched on.
The oven temperature can be
set between 50°C - 250°C.
The set temperature has been
reached when the temperature
indicator light goes out.
Several different meals may
be cooked simultaneously
on various shelves, as the
heated air circulates evenly
throughout the oven.
The hot air system cooks more
quickly than conventional
static system, therefore the
temperature should be set
10°C - 20°C below the values
recommended in your recipe
books.
The oven door may be opened
briey while cooking to check
on the food, as any heat
losses are quickly recovered
when the door is closed.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
Fig. 5.1
COOKING WITH FORCED AIR
Preheat the oven at the desired
temperature, the set value is reached
when the temperature indicator light
goes off.
For a correct preheating it is advisable
to remove the shelves from the oven
and reintroduce then, with the food,
when the oven has reached the desired
temperature.
Fan cooking is more economical and
quicker than cooking in a conventional
oven.
The moving hot air surrounds the food
and penetrates it more quickly than in a
conventional oven.
Cooking yeast based dishes is also
speeded up this way. If the oven door has
been opened, the oven quickly regains its
temperature once the door is closed.