Instructions for use
-
Installation advice
GAS COOKER with
ELECTRIC DOUBLE OVEN
CK 230 FS
GB
Read the instructions carefully before installing and using the appliance.
CAUTION: this appIiance must only be installed in a permanently ventilated room in
compliance with the applicable regulations.
Dear Customer,
Thank you for purchasing a Kenwood Dual Fuel Cooker
The safety precautions and recommendations in these
instructions are for your own safety and that of others. They will
also provide a means by which to make full use of the features
offered by your appliance.
Please keep this booklet in a safe place. It may be useful in the
future, either to yourself or to others in the event that doubts
should arise relating to its operation.
This appliance must be used only for its intended purpose, that
is for the domestic cooking of foodstuffs. Any other form of
usage is to be considered as inappropriate and therefore
dangerous.
The manufacturer declines all responsibility in the event of
damage caused by improper, incorrect or illogical use of the
appliance.
Important:
This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic
environment i.e. a semi commercial, commercial or communal environment.
2
GB
The CE marking confirms that the appliance conforms to the following EU directives:
- Safety requirements of EU Directive “Gas” 2009/142/EC;
- Safety requirements of EU Directive “Low Voltage” 2006/95/EC;
- Protection requirements of EU Directive “EMC” 2004/108/EC;
- Requirements of EU Directive 93/68/EEC.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
3
CONTENTS
Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 - 3
Important Safeguards & Recommendations . . . . . . . . . . . . . . . . . . . . 4 - 5
Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Use of cooking hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - 10
Top conventional electric oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 - 12
Bottom main oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cooking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Electronic clock/end cooking timer (Main oven only) . . . . . . . . . . . . . 15
Cleaning & maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 - 22
Advice For The Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 - 25
Gas section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 - 31
Electrical section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 - 33
Guarantee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
IMPORTANT SAFEGUARDS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged and that the
oven doors close correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not
be left around within easy reach of children, as these may cause serious injuries.
•
Do not attempt to modify the technical characteristics of the appliance as this may cause
danger to users.
•
Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply.
•
If you should decide not to use this appliance any longer (or decide to substitute an older
model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring
in particular that all potentially hazardous parts be made harmless, especially in relation to
children who could play with unused appliances.
•
After use, ensure that the knobs are in off position.
•
Keep children away from the appliance during use.
•
Household appliances are not intended to be played with by children. Young children
should be supervised to ensure that they do not play with the appliance.
•
Children, or persons with a disability which limits their ability to use the appliance, should
have a responsible person to instruct them in its use.
The instructor should be satisfied that they can use the appliance without danger to them
selves or their surroundings.
•
During and after use of the cooker, certain parts will become very hot. Do not touch hot
parts.
•
Some appliances are supplied with a protective film on steel and aluminium parts.
This film must be removed before using the appliance.
•
WARNING
When correctly installed, your product meets all safety requirements laid down for this
type of product category. However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
4
•
Fire risk! Do not store flammable material in the ovens .
•
Make sure that electrical cables connecting other appliances in the proximity of the cooker
cannot come into contact with the hob or become entrapped in the oven door/s.
•
Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on
the base of the oven chamber.
•
The manufacturer declines all liability for injury to persons or damage to property caused
by incorrect or improper use of the appliance.
•
The various components of the appliance are recyclable. Dispose of them in accordance
with the regulations in force in your country. If the appliance is to be scrapped, remove the
power cord.
•
Always use oven gloves when removing the shelves and food trays from the oven whilst
hot.
•
Do not hang towels, dishcloths or other items on the appliance or its handle/s – as this
could be a fire hazard.
•
Clean the oven regularly and do not allow fat or oils to build up in the oven base or tray.
Remove spillages as soon as they occur.
•
Do not stand on the cooker or on the open oven door/s.
•
Always stand back from the appliance when opening the oven door/s to allow steam and
hot air to escape before removing the food.
•
This appliance is for domestic use only.
•
WARNING: Taking care NOT to lift the cooker by the door handle/s.
• Safe food handling: leave food in the oven for as short a time as possible before and
after cooking. This is to avoid contamination by organisms which may cause food poisoning. Take particular care during warmer weather.
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1 - COOKING HOB
COOKING HOB
1. Auxiliary burner (A) - 1,00 kW
2. Semi-rapid burner (SR) - 1,75 kW
3.
Triple ring burner (TC) - 3,50 kW
Fig. 1.1
Fig. 1.1
2
2
3
1
6
Note:
The electric ignition is incorporated in the knobs.
The appliance has a safety valve system fitted, the flow of gas will be stopped if and
when the flame should accidentally go out.
CONTROL PANEL - Controls description
1. Front right burner control knob
2. Rear right burner control knob
3. Rear left burner control knob
4. Front left burner control knob
5. Conventional oven temperature knob (Top oven)
6. Conventional oven function selector knob (Top oven)
7. Fan oven switch and temperature knob (Bottom main oven)
8. Electronic clock/end cooking timer (main oven only)
Pilot lamps:
9. Main oven temperature light
10. Conventional oven temperature light
2 - CONTROL PANEL
Fig. 2.1
8
5
4
3
21
7
6
9 10
Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use.
This fan may continue to run for several minutes after the appliance has been switched
off.
This fan is to reduce the external temperature of the appliance and cool the internal
components.
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3 - USE OF COOKING HOB
GAS BURNERS
Each burner is controlled by a gas tap
which opens and closes the gas supply.
Line the control knob symbol up with the
indicator on the control panel (fig. 3.1) to
obtain:
– symbol ● : off
– symbol : full on
(maximum rate)
– symbol : minimum rate
- The maximum setting permits rapid
boiling of liquids, whereas the minimum setting allows slower warming of
food or maintaining simmering conditions of liquids.
- To reduce the gas flow to minimum,
rotate the knob anti-clockwise to point
the indicator towards the small flame
symbol.
- Other intermediate operating can be
achieved by positioning the control
knob indicator between the maximum
and minimum setting, but not between
the maximum and off positions.
Fig. 3.2
Fig. 3.1
N.B. When the cooker is not being
used, set the gas knobs to their
closed positions and also close the
cock valve on the gas bottle or the
main gas supply line.
Caution!
the cooking hob becomes very hot
during operation.
Keep children well out of reach.
8
CHOICE OF THE BURNER
On the control panel, near each knob,
there is a diagram that indicates which
burner is controlled by that knob.
Select the burner that is most suitable
for the diameter and capacity of the pan
to be used.
As an indication, the burners and the
pans must be used in the following way:
BURNERS POT DIAMETER
Auxiliary 12 - 14 cm
Semi-rapid 16 - 24 cm
Triple-ring 26 - 28 cm
Wok max 36 cm
do not use pans with concave
or convex bases (fig. 3.3)
It is important that the base diameter of
the pot is at least the same diameter as
the burner ring to obtain an efficient
heat transfer.
Always position pans centrally over the
burners.
Adjust the size of the flame so that it
does not lick up the side of the pan.
Position pan handles so that they
cannot be accidentally knocked.
Fig. 3.3
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LIGHTING GAS BURNERS FITTED
WITH SAFETY VALVE DEVICE
To ignite the burner, the following
instructions are to be followed:
1) Press in the corresponding knob and
turn counter-clockwise (fig. 3.2) to
the full flame position marked by the
symbol (fig. 3.1) and hold the
knob in until the flame has been lit.
In the case of a mains failure light the
burner with a match or lighted taper.
2) Wait for about ten seconds after the
gas burner has been lit before letting
go of the knob (valve activation
delay).
3) Adjust the gas valve to the desired
position.
If the burner flame should go out for
some reason, the safety valve will automatically stop the gas flow.
To re-light the burner, return the knob to
the closed
● position, wait for at least
1 minute and then repeat the lighting
procedure.
If your local gas supply makes it difficult
to light the burner with the knob set to
maximum, set the knob to minimum and
repeat the operation.
DEEP FAT FRYING
For safety purposes when deep fat frying, do not fill the pan more than one
third full of oil.
DO NOT cover the pan with a lid and
DO NOT leave the pan unattended.
In the unfortunate event of a fire, leave
the pan where it is and turn off the control knobs.
Place a damp cloth or lid over the pan to
smother the flames. Leave the pan to
cool for at least 30minutes before moving the pan.
DO NOT USE WATER ON THE FIRE.
Fig. 3.4a
WRONG
Fig. 3.4b
CORRECT
CORRECT USE OF TRIPLE-RING BURNER (Fig. 3.4a - 3.4b)
Flat-bottomed pans should be placed directly onto the pan-support.
When using a WOK always place the supplied stand in position over the burner to maintain the correct operation of the triple-ring burner (Fig. 3.4a - 3.4b).
IMPORTANT:
The special grille for wok pans (fig. 3.4b) MUST BE PLACED ONLY over the pan-rest for
the triple-ring burner.
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4 - TOP CONVENTIONAL ELECTRIC OVEN
Attention: the oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
2 different thermostatic control functions are available to satisfy all cooking
requirements, provided by 3 heating
elements:
– Top element 700 W
– Bottom element 1100 W
– Grill element 2100 W
NOTE: When using for the first time,
you are advised to run the oven at maximum temperature (temperature knob
set to 250°C) for approximately one
hour in the mode and for another 15
minutes in the mode in order to
eliminate any traces of grease from the
heating elements.
OPERATING PRINCIPLES
Heating and cooking in the conventional
oven are obtained:
a. by natural convection
The heat is produced by the upper
and lower heating elements.
b. by radiation
The heat is radiated by the infrared
grill element.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
100
1
2
5
150
175
200
225
75
250
50
Fig. 4.1 Fig. 4.2
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