Kenwood CK 230 Instructions For Use - Installation Advice
Instructions for use
-
Installation advice
GAS COOKER with
ELECTRIC DOUBLE OVEN
CK 230
GB
2
3
CONTENTS
Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 5
Important Safeguards & Recommendations . . . . . . . . . . . . . . . . . . . . 6
Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Control Panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Use of cooking hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 - 11
Top conventional electric oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 - 13
Bottom main oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cooking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Electronic clock/end cooking timer (Main oven only) . . . . . . . . . . . . . 16
Cleaning & maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 - 22
Advice For The Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 - 25
Gas section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 - 30
Electrical section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 - 32
Guarantee. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Read the instructions carefully before installing and using the appliance.
CAUTION: this appliance must only be installed in a permanently ventilated room in
compliance with the applicable regulations.
This cooker has been designed, constructed and marketed in compliance with:
- safety requirements of EEC Directive “Gas” 90/396;
- safety requirements of EEC Directive “Low voltage” 73/23;
- protection requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.
GB
4
Dear Customer,
Thank you for purchasing a Kenwood Dual Fuel Double
Oven Cooker.
The safety precautions and recommendations in these
instructions are for your own safety and that of others. They
will also provide a means by which to make full use of the
features offered by your appliance.
Please keep this booklet in a safe place. It may be useful
in the future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for its intended
purpose , that is for the domestic cooking of foodstuffs.
Any other form of usage is to be considered as
inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of
the appliance.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN
ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to
obtain significant savings in energy and resources. As a reminder of the
need to dispose of household appliances separately, the product is
marked with a crossed-out wheeled dustbin.
5
FIRST USE OF THE OVEN
Follow the instructions below:
– Furnish the interior of the oven by placing the wire racks as described in
“Cleaning and maintenance”.
– Insert shelves and tray.
– Switch the empty oven on to max to eliminate grease from the heating elements.
See pages 12, 14.
– Let the oven cool down and clean the interior of the oven with a cloth soaked in
water and neutral detergent, then dry carefully.
USEFUL HINTS
After removing the appliance from its packing, make sure of its integrity.
In case of doubt, please contact your supplier or a qualified engineer.
The packing materials (plastic bags, polyfoam, nails, metal strips etc.) must not be left
around in easy reach of children as they may cause serious injury.
– Do not attempt to alter the technical features of the appliance as this may result in
danger to the user.
– Do not carry out any cleaning or maintenance without first disconnecting the appli-
ance from the electric supply.
– Whenever you decide to get rid of this appliance (in case of replacement with a new
one), before scrapping it is recommended to render it inoperative and harmless in
respect of health and antipollution regulations.
Important:
The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
Your product will not be guaranteed if installed in any of the above environments
and could affect any third party or public liability insurances you may have.
6
IMPORTANT SAFEGUARDS
AND RECOMMENDATIONS
After unpacking the appliance, check to
ensure that it is not damaged and that
the oven door closes correctly. If in
doubt, do not use and consult your supplier or a professionally qualified technician.
Packing materials (i.e. plastic bags,
polystyrene foam, nails, packing straps,
etc.) should not be left around within
easy reach of children, as these may
cause serious injuries.
● Do not attempt to modify the techni-
cal characteristics of the appliance
as this may cause danger to users.
● Do not carry out any cleaning or
maintenance operations on the appliance without first disconnecting it
from the electric power supply.
● If you should decide not to use this
appliance any longer (or decide to
substitute an older model), before
disposing of it, it is recommended
that it is made inoperative in an
appropriate manner in accordance to
health and environmental protection
regulations, ensuring in particular
that all potentially hazardous parts be
made harmless, especially in relation
to children who could play with
unused appliances.
● After use, always ensure that the
control knobs are in the off position.
● Do not allow young children or infirm
persons to use the appliance without
your supervision.
● During and after use of the cooker,
certain parts will become very hot.
Do not touch hot parts.
● Keep children away from the cooker
when it is in use.
● Some appliances are supplied with a
protective film on steel and aluminium parts. This film must be removed
before using the appliance.
● WARNING
When correctly installed, your product meets all safety requirements laid
down for this type of product category. However special care should be
taken around the rear or the underneath of the appliance as these
areas are not designed or intended to
be touched and may contain sharp or
rough edges, that may cause injury.
● Fire risk! Do not store flammable
material in the oven.
● Make sure that electrical cords con-
necting other appliances in the proximity of the cooker cannot come into
contact with the hob or become
entrapped in the oven door.
● Do not line the oven walls with alu-
minium foil. Do not place baking
trays or the drip tray on the base of
the oven chamber.
● The manufacturer declines all liability
for injury to persons or damage to
property caused by incorrect or
improper use of the appliance.
● The various components of the appli-
ance are recyclable. Dispose of them
in accordance with the regulations in
force in your country. If the appliance
is to be scrapped, remove the power
cord.
● Always use oven gloves when
removing the shelves and food trays
from the oven whilst hot.
● Do not hang towels, dishcloths or
other items on the cooker or its handle – as this could be a fire hazard.
● Clean the oven regularly and do not
allow fat or oils to build up in the
oven base or trays. Remove spillages
as soon as they occur.
● Do not stand on the cooker or on the
open oven door.
● Always stand back from the cooker
when opening the oven door to allow
steam and hot air to escape before
removing the food.
● This appliance is for domestic use
only.
7
1 - COOKING HOB
COOKING HOB
1. Auxiliary burner (A) - 1,00 kW
2. Semi-rapid burner (SR) - 1,75 kW
3.
Triple ring burner (TC) - 3,50 kW
Fig. 1.1
Fig. 1.1
2
2
3
1
8
CONTROL PANEL - Controls description
1. Front right burner control knob
2. Rear right burner control knob
3. Rear left burner control knob
4. Front left burner control knob
5. Conventional oven temperature knob (Top oven)
6. Conventional oven function selector knob (Top oven)
7. Fan oven switch and temperature knob (Bottom main oven)
8. Electronic clock/end cooking timer (main oven only)
Pilot lamps:
9. Main oven temperature light
10. Conventional oven temperature light
2 - CONTROL PANEL
Fig. 2.1
8
5
4
3
21
7
6
9
10
Please note: This appliance incorporates a safety cooling fan which you will hear operating whenever the oven or grill are in use.
This fan may continue to run for several minutes after the appliance has been switched
off.
This fan is to reduce the external temperature of the appliance and cool the internal
components.
9
3 - USE OF COOKING HOB
GAS BURNERS
Each burner is controlled by a gas tap
which opens and closes the gas supply.
Line the control knob symbol up with the
indicator on the control panel (fig. 3.1) to
obtain:
– symbol ● : off
– symbol : full on
(maximum rate)
– symbol : minimum rate
To reduce the gas flow to minimum,
rotate the knob anti-clockwise to point
the indicator towards the small flame
symbol.
Fig. 3.2
The maximum setting permits rapid
boiling of liquids, whereas the minimum
setting allows slower warming of food
or maintaining simmering conditions of
liquids.
Other intermediate operating can be
achieved by positioning the control
knob indicator between the maximum
and minimum setting, but not between
the maximum and off positions.
LIGHTING THE BURNERS
To ignite the burner:
1) Lightly press and turn the knob anticlockwise and position the knob
symbol to the indicator printed
on the control panel (fig. 3.2).
2) Press the knob to operate the electric
ignition; or, in the case of a mains
failure light the burner with a match
or lighted taper.
3) Adjust the burner according to the
setting required.
Fig. 3.1
10
DEEP FAT FRYING
For safety purposes when deep fat frying, do not fill the pan more than one
third full of oil.
DO NOT cover the pan with a lid and
DO NOT leave the pan unattended.
In the unfortunate event of a fire, leave
the pan where it is and turn off the control knobs.
Place a damp cloth or lid over the pan to
smother the flames. Leave the pan to
cool for at least 30minutes before moving the pan.
DO NOT USE WATER ON THE FIRE.
CHOICE OF THE BURNER
On the control panel, near each knob,
there is a diagram that indicates which
burner is controlled by that knob.
Select the burner that is most suitable
for the diameter and capacity of the pan
to be used.
As an indication, the burners and the
pans must be used in the following way:
BURNERS POT DIAMETER
Auxiliary 12 - 14 cm
Semi-rapid 16 - 24 cm
Triple-ring 26 - 28 cm
Wok max 36 cm
do not use pans with concave
or convex bases (fig. 3.3)
It is important that the base diameter of
the pot is at least the same diameter as
the burner ring to obtain an efficient
heat transfer.
Always position pans centrally over the
burners.
Adjust the size of the flame so that it
does not lick up the side of the pan.
Position pan handles so that they
cannot be accidentally knocked.
Fig. 3.3
N.B. When the cooker is not being
used, set the gas knobs to their
closed positions and also close
the cock valve on the gas bottle
or the main gas supply line.
11
Fig. 3.4a
WRONG
Fig. 3.4b
CORRECT
CORRECT USE OF TRIPLE-RING BURNER (Fig. 3.4a - 3.4b)
Flat-bottomed pans should be placed directly onto the pan-support.
When using a WOK always place the supplied stand in position over the burner to maintain the correct operation of the triple-ring burner (Fig. 3.4a - 3.4b).
IMPORTANT:
The special grille for wok pans (fig. 3.4b) MUST BE PLACED ONLY over the pan-rest for
the triple-ring burner.
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