Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com
TABLE OF CONTENTS
2
TABLE OF CONTENTS
3 IMPORTANT SAFETY INSTRUCTIONS
5 PREPARING FOR INSTALLATION
5 Before You Begin
5 Tools Needed
5 Materials You May Need
6 Dimensions and Clearances
7 Location
7 Gas Pipe and Electrical Outlet Locations
8 INSTALLING THE RANGE
8 Installing the Anti-Tip Device
8 Providing Adequate Gas Supply
9 Connecting the Range to Gas
10 Electrical Connections
10 Sealing the Openings
11 Assembling the Surface Burners
11 Checking Ignition of Surface Burners
12 Adjusting the Surface Burner to the Low Flame(Simmer) Setting
12 Checking Operation of Bake/Broil Burners
12 Adjusting Air Shutter for LP Conversions
13 Leveling the Range
13 Engaging the Anti-Tip Device
13 When all Hookups are Complete
13 Converting to LP Gas
IMPORTANT SAFETY INSTRUCTIONS
3
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage
when using the range. This guide does not cover all possible conditions that may occur. For further assistance contact your
service agent or manufacturer.
This is the safety alert symbol. This symbol alerts you to potential hazards that can cause personal injury to
you and others. All safety messages will follow the safety alert symbol and either the word “WARNING” or
“CAUTION”.
WARNING
This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.
CAUTION
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.
WARNING
• If the information in this manual is not followed exactly, a fire or explosion may result causing property damage,
personal injury or death.
• DO NOT store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any
other appliance.
ENGLISH
WHAT TO DO IF YOU SMELL GAS
• DO NOT try to light any appliance.
• DO NOT touch any electrical switch.
• DO NOT use any phone in your building.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire department.
• Installation and service must be performed by a qualified installer, service agency or the gas supplier.
WARNING
• ALL RANGES CAN TIP
• INJURY TO PERSONS COULD RESULT
• INSTALL ANTI-TIP DEVICES PACKED WITH RANGE
• SEE INSTALLATION INSTRUCTIONS
• DO NOT step or sit on the door. Install the anti-tip bracket packed with range.
− The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.
− If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the anti-tip device is
properly reengaged when the range is pushed back against the wall.
• All ranges can tip and injury could result. To prevent accidental tipping of the range, attach an approved anti-tip
device to the wall. (See “Installing the Anti-Tip Device” in this manual.) To check if the device is installed and engaged
properly, carefully tip the range forward. The Anti-Tip device should engage and prevent the range from tipping over.
If you pull the range out from the wall for any reason, make sure the anti-tip device is engaged when you push the range
back against the wall.
IMPORTANT SAFETY INSTRUCTIONS
4
WARNING
• NEVER reuse old flexible connectors. The use of old flexible connectors can cause gas leaks and personal injury.
Always use NEW flexible connectors when installing a gas appliance.
• The range must be installed by a qualified installer.
• The range should be electrically grounded in accordance with local codes or, in the absence of local codes, in
accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electrical grounding must
comply with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes. See “Electrical Connections”
in this manual.
• Before installing the range on linoleum or any other synthetic floor covering, make sure the floor covering can resist
180°F (82°C) without shrinking, warping or discoloring. Do not install the range over carpeting unless a sheet of 1/4”
thick plywood or similar insulator is placed between the range and carpeting.
• Make sure the wall coverings around the range can resist heat generated by the range up to 200°F (93°C).
• Leak testing of the appliance shall be conducted according to the manufacturer’s instructions.
• Avoid placing cabinets above the range. To minimize the hazard caused by reaching over the open flames of operating
burners, install a ventilation hood over the range that projects forward at least 5” beyond the front of the cabinets.
• The ventilation hood must be constructed of sheet metal not less than 0.0122” thick. Install above the cooktop with
a clearance of not less than 1/4” between the hood and the underside of the combustible material or metal cabinet.
The hood must be at least as wide as the appliance and centered over the appliance.
Clearance between the cooking surface and the ventilation hood surface MUST NEVER BE LESS THAN 24 INCHES.
• EXCEPTION: Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the
installation instructions packed with that appliance.
• If cabinets are placed above the range, allow a minimum clearance of 30” between the cooking surface and the
bottom of unprotected cabinets.
• If a 30” clearance between cooking surface and overhead combustible material or metal cabinets cannot be
maintained, protect the underside of the cabinets above the cooktop with not less than 1/4” insulating millboard
covered with sheet metal not less than 0.0122” thick. Clearance between the cooking surface and protected cabinets
MUST NEVER BE LESS THAN 24 INCHES.
• The vertical distance from the plane of the cooking surface to the bottom of adjacent overhead cabinets extending
closer than 1” to the plane of the range sides must not be less than 18”. (See the Dimensions and Clearances illustration
in this manual.)
CAUTION
• Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range–children
climbing on the range to reach items could be seriously injured.
• DO NOT attempt to operate the oven of this range during a power failure.
IN THE COMMONWEALTH OF MASSACHUSETTS
• This product must be installed by a licensed plumber or gas fitter.
• When using ball type gas shut-off valves, they shall be the T-handle type.
• When using a flexible gas connector, it must not exceed 3 feet in length.
PREPARING FOR
INSTALLATION
PREPARING FOR INSTALLATION
TOOLS NEEDED
5
ENGLISH
BEFORE YOU BEGIN
Read these instructions completely and carefully.
Installation of this range must conform with local codes, or
in the absence of local codes, with the National Fuel Gas
Code, ANSI Z223.1/NFPA.54, latest edition. In Canada,
installation must conform with the current Natural Gas
Installation Code, CAN/CGAB149.1 or the current Propane
Installation Code, CAN/CGA-B149.2, and with local codes
where applicable. This range has been design-certified by
CSA International according to ANSI Z21.1, latest edition
and Canadian Gas Association according to CAN/CGA-1.1
latest edition.
As with any appliance using gas and generating heat, there
are certain safety precautions you should follow. You will
find these precautions in the important Safety Information
section in your Use & Care Guide. Read them carefully.
• IMPORTANT – Save these instructions for local
electrical inspector’s use.
• IMPORTANT – Observe all governing codes and
ordinances.
Phillips screwdriver
Flat-blade screwdriver
Pencil and ruler
PARTS PROVIDED
Template (1)
Open-end or
adjustable wrench
Pipe wrench (2)
(one for support)
Level
Anti-Tip Bracket Kit (1)
Note to Installer: Leave these instructions with the
appliance after installation is completed.
Note to Consumer: Keep the Use & Care Guide and
Installation Instructions for future reference.
NOTE: This appliance must be properly grounded.
• The electrical diagram is in an envelope attached to the
back of the range.
• Skill level – Installation of this appliance requires basic
mechanical skills.
• Proper installation is the responsibility of the installer.
• Product failure due to improper installation is not covered
under the Warranty.
• Remove all tape and packaging.
• Make sure the burners are properly seated and level.
• Take the accessory pack out of the oven and/or drawer.
• Check to be sure that no range parts have come loose
during shipping.
Remove all tape and packing materials before using the
range.
Dispose of all plastic bags after unpacking the range.
Never allow children to play with packing materials.
You can download the Installation Manual and Use & Care
Guide at: http://www.kenmore.com
Anchor Sleeves (4)
(For Anti-Tip Bracket Mounted on
Concrete Floors and Walls)
Lag Bolts (4)
MATERIALS YOU MAY NEED
• Gas line shut-off valve
• Pipe joint sealant that resists action of natural and LP
gases.
• Flexible metal appliance connector (3/4” or 1/2” NPT x
1/2” I.D.)
Never use an old connector when installing a new range.
• Flare union adapter for connection to gas supply line
(3/4” or 1/2” NPT x 1/2” I.D.)
• Flare union adapter for connection to pressure regulator
on range (1/2” NPT x 1/2” I.D.)
• Liquid leak detector or soapy water.
• Lag bolt or 1/2” O.D. sleeve anchor (for concrete floors
only)
PREPARING FOR INSTALLATION
18”
0”
6
DIMENSIONS AND CLEARANCES
Provide proper clearances between the range and adjacent
combustible surfaces. These dimensions must be met for
safe use of the range. The location of the electrical outlet
and pipe opening (see “GAS PIPE AND ELECTRICAL
OUTLET LOCATIONS”) may be adjusted to meet specific
requirements.
INSTALLATION CLEARANCES
Minimum to
cabinets on
either side
of the range
5”
Minimum
clearance to
left wall
30”
30”
Minimum
5”
Minimum clearance
to right wall
36”
The range may be placed with 0” clearance (flush) at the
back wall.
Maximum
depth for
cabinets above
countertops
13”
Front edge of
the range side
panel forward
from cabinet
1/4”
To cabinets
below cooktop
and at the
range back
DIMENSIONS
Height
7
/
47
”
16
Depth with door open.
43
5
/
32
30”
”
Depth with door closed (includes door handle)
3
/
28
”
4
36” ±
1/4”
LOCATION
Do not locate the range where it may be subject to strong
drafts. Any openings in the floor or wall behind the range
should be sealed. Make sure the openings around the
base of the range that supply fresh air for combustion and
ventilation are not blocked by carpeting or woodwork.
The range, like many other household units, is heavy and
can be installed on soft floor coverings such as cushioned
vinyl or carpeting. Use care when moving the range on this
type of flooring.
Use a belt when moving the range to prevent damaging
the floor. Or slide the range onto cardboard or plywood to
avoid damaging the floor covering.
PREPARING FOR INSTALLATION
GAS PIPE AND ELECTRICAL
OUTLET LOCATIONS
30
”
1
9
/
”
16
3
/
11
”
32
2
”
3
”
5
14
/
”
3
16
2
/
”
8
Recommended area for
19
120V outlet on rear wall
/
8
”
32
and area for through-thewall connection of pipe
stub and shut-off valve.
Recommended area
for through-the-floor
connection of pipe stub
and shut-off valve.
7
ENGLISH
This appliance must not be installed with a ventilation
system that blows air downward toward the range.
This type of ventilation system may cause ignition and
combustion problems with the gas cooking appliance
resulting in personal injury or unintended operation.
When the floor covering ends at the front of the range,
the area that the range will be installed on should be built
up with plywood to the same level or higher than the floor
covering. This will allow the range to be moved for cleaning
and servicing, as well as proper air flow to the range.
Also, make sure the floor covering can resist 180°F (82°C).
See the "IMPORTANT SAFETY INSTRUCTIONS" (included in
this manual).
Make sure the wall coverings around the range can resist
the heat generated (up to 200°F/93°C) by the range. See
the "IMPORTANT SAFETY INSTRUCTIONS" (included in this
manual).
INSTALLING THE RANGE
8
INSTALLING THE RANGE
INSTALLING THE ANTI-TIP
DEVICE
INSTALL THE BRACKET USING THE
BRACKET INSTALLATION SHEET
Anti-tip
bracket
Screw must
enter wood or
concrete
The anti-tip bracket is packaged with an installation
template.
The instructions include necessary information to complete
the installation.
Read and follow range installation instruction sheet.
WARNING
• Range must be secured with an approved anti-tip
device.
• The range could be tipped by standing, sitting or
leaning on an open door if the range or anti-tip
device is not properly installed.
• After installing the anti-tip device, verify that it is
in place by carefully attempting to tilt the range
forward.
• This range has been designed to meet all recognized
industry tip standards for all normal conditions.
• The installation of the anti-tip device must meet all
local codes for securing the appliance.
• The use of this device does not preclude tipping of
the range when not properly installed.
Wall plate
PROVIDING ADEQUATE GAS
SUPPLY
The range is designed to operate at a pressure of 5” of
water column on natural gas or 10” of water column on
L P.
Make sure you are supplying your range with the type of
gas for which it is configured.
This range is convertible for use on natural or LP gas. When
using this range on LP gas, conversion must be made by
a qualified LP installer before attempting to operate the
range.
For proper operation, the pressure of natural gas supplied
to the regulator must be between 5” and 13” of water
column.
For LP gas, the pressure supplied to the regulator must be
between 10” and 13” of water column. When checking for
correct operation of the regulator, the inlet pressure must be
at least 1” more than the operating (manifold) pressure as
given above.
The pressure regulator located at the inlet of the range must
remain in the supply line regardless of which type of gas is
being used.
A flexible metal appliance connector used to connect the
range to the gas supply line should have an I.D. of 5/8”
and a max of 5ft. In Canada, flexible connectors must be
single wall metal connectors less than 6 feet in length.
CONNECTING THE RANGE TO GAS
Shut off the range gas supply valve before removing the
old range and leave it off until the new hook-up has been
completed.
Because hard piping restricts movement of the range,
the use of a CSA International-certified flexible metal
appliance connector should be used unless local codes
require a hard-piped connection.
NEVER reuse an old connector when installing a new range.
To protect against gas leaks, use a qualified pipe joint
sealant on all external threads.
1. Install male 1/2" or 3/4v flare union adapter to the NPT
internal thread of the manual shut-off valve, taking care
to back-up the shut-off valve to keep it from turning.
2. Install male 1/2" flare union adapter to the 1/2" NPT
internal thread at inlet of pressure regulator. Use a
backup wrench on the pressure regulator fitting to
prevent damage.
Make sure the gas pressure regulator valve is open. If it is
shut, remove the rubber O-ring and rotate the lever on the
valve to open it.
INSTALLING THE RANGE
WARNING
DO NOT USE A FLAME TO CHECK FOR GAS LEAKS.
WARNING
Isolate the range from the gas supply system by
closing its individual shut-off valve during any pressure
testing of the gas supply system at test pressures equal
to or less than 1/2" psig (3.5 kPa).
FLEXIBLE CONNECTOR HOOKUP
Pressure regulator
Installer: Inform the
consumer of the
location of the gas
shut-off valve
1/2” or 3/4
Adapter
”
Gas pipe
Gas Flow into Range
Flex connector
(6 ft. max.)
Adapter
Gas shut-off valve
9
ENGLISH
Lever’s open
position
Lever’s closed
position
NOTE
The regulator valve is open when shipped. If the range
does not work, make sure the regulator valve is still
open.
3. Connect a flexible metal appliance connector to
the adapter on the range. Position range to permit
connection at the shut-off valve.
4. When all connections have been made, be sure all
range controls are in the OFF position and the pressure
regulator valve is open before turning on the main gas
supply valve. Gas leaks may occur in your system and
result in a dangerous situation. Gas leaks may not be
detected by smell alone.
Check all gas connection joints and fittings for leaks
with a non-corrosive leak detection fluid, then wipe off.
Gas suppliers recommend you purchase and install a UL
approved gas detector. Install and use in accordance
with the installation instructions.
If you need to shut off the gas supply to the range, close
the main gas shutoff valve by turning it clockwise.
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