Kenmore Elite 72176033610, 72176037610 Owner’s Manual

Use & Care Guide Guía de uso y cuidados

English /

Model/Modelo: 721.7603*

Español

Kenmore Elite®

ENGLISH

ESPAÑOL

Gas Range

Estufa de Gas

* = color number, número de color

P/N MFL69645701 Rev 01

Sears Brands Management Corporation Hoffman Estates, IL 60179 U.S.A.

www.kenmore.com www.sears.com

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

•Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

•WHAT TO DO IF YOU SMELL GAS

- Do not try to light any appliance.

- Do not touch any electrical switch.

- Do not use any phone in your building.

- Immediately call your gas supplier from a neighbor's phone. Follow the gas

supplier's instructions.

- If you cannot reach your gas supplier, call the fire department.

•Installation and service must be performed by a qualified installer, service agency, or the gas supplier.

TABLE OF CONTENTS

4 PROTECTION AGREEMENTS

5 IMPORTANT SAFETY INSTRUCTIONS

11 BEFORE USE

11 Accessories 12 Components

13 HOW TO USE

13 Gas Surface Burners

13 Before Use 14 Burner Locations 14 Using the Gas Surface Burners 14 Setting the Flame Size 15 In Case of Power Failure 15 Range-Top Cookware 15 Using a Wok 15 Using Stove-Top Grills 16 Using the Griddle

17 How to Use the Oven

17 Before Use 19 Using the Control Panel

21 Operating Instructions

21 Convection Auto Conversion (Lower Oven) 21 Adjusting the Oven Temperature 21 Setting the Language 21 Setting Preheating Alarm Light On/Off 22 Adjusting the Beeper Volume 22 Selecting Fahrenheit or Celsius 22 Turning the Oven Light On/Off 22 Setting the Time of Day 22 Setting the Clock Mode (12/24 Hour) 23 Using the Timer

23 Using the Oven Lockout Feature 23 Removing and Replacing the Oven Racks 24 Bake 25 Broil (Upper Oven) 28 Cook Time 28 Delay Start

ENGLISH

29 Using Convection (Lower Oven)

29 Convection Bake 31 Preheating and Pan Placement 31 Convection Roast

32 Special Features

32 Warm 32 Proof (Lower Oven) 33 Sabbath

34 CARE AND CLEANING

34 Gas Surface Burners

34 Removing and Replacing the Gas Surface Burners 35 Burner Heads/Caps 35 After Cleaning the Burner Heads/Caps 35 Burner Grates

35 Cleaning the Burner Grates 36 Cooktop Surface 36 Stainless Steel Surfaces 36 Oven Air Vents 36 Control Panel 36 Front Manifold Panel and Knobs 37 Oven Door

37 Removing and Replacing the Doors 39 Self Clean 41 Lo Temp Clean 43 Replacing the Oven Light 43 Broiler Pan and Grid

(sold separately) 43 Oven Racks

44 BEFORE REQUESTING SERVICE

47 KENMORE ELITE LIMITED WARRANTY

PROTECTION AGREEMENTS

Master Protection Agreement

Congratulations on making a smart purchase.

Your new Kenmore Elite But like all products, it may require preventive maintenance or repair from time to time.

The Master Protection Agreement also helps extend the life of your new product. Here’s what the Agreement* includes:

Parts and labor not just for repairing defects, but to help keep products operating properly under normal use. Our coverage

goes well beyond the product warranty. No deductibles, no functional failure excluded from coverage - real protection. Expert service by experienced service technicians trusted in millions of homes every year.

Unlimited service calls and nationwide service, as often as you want us, whenever you want us.

“No-lemon” guarantee - replacement of your covered product after three separate product failures occur within twelve

months and a fourth repair is required. Includes free delivery and installation, if necessary, of replacement product. Product replacement if your covered product can't be fixed.

Annual Preventive Maintenance Check at your request - no extra charge.

Fast help by phone - phone support from a service agent on all products to help troubleshoot problems.

Think of us as a “talking owner’s manual.” Power surge protection against electrical damage due to power fluctuations.

$300 Food Loss Protection for any food spoilage that is the result of mechanical failure of any covered refrigerator or

freezer. Service Promise: $50 if first attempt repair of your covered product can't be accomplished and product is not usable while

awaiting further repair service. 25% discount off the regular price of any non-covered repair service and related installed parts.

product is designed and manufactured for years of dependable operation.

Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service. You can call anytime, day or night. The Master Protection Agreement is a risk free purchase. If you cancel for any reason during the product warranty period, we will provide a full refund or a prorated refund anytime after the product warranty period expires. Purchase your Master Protection Agreement today!

Some limitations and exclusions apply. For prices and additional information in the U.S.A. call: 1-800-827-6655.

* Coverage in Canada varies on some items. For full details, call Sears Canada: 1-800-361-6665.

Sears Installation Service For Sears professional installation of home appliances, garage door openers, water heaters, and other major home items, in the U.S.A. call 1-844-553-6667, and in Canada call 1-800-469-4663.

Important Safety InStructIonS

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions when using the range to prevent the risk of fire, electric shock, personal injury, or damage. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand. This Use & Care Guide can be downloaded at: http://www.kenmore.com

WarnIng

Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

cautIon

Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

WarnIng

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

y Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other

appliance.

y Installation and service must be performed by a qualified installer, service agency, or the gas supplier.

WHAT TO DO IF YOU SMELL GAS

1. Open windows.

2. DO NOT try to light any appliance.

3. DO NOT touch any electrical switch.

4. DO NOT use any phone in your building.

5. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

6. If you cannot reach your gas supplier, call the fire department.

ENGLISH

ANTI-TIP DEVICE

WarnIng

•

ALL RANGES CAN TIP

•

INJURY TO PERSONS COULD RESULT

•

INSTALL ANTI-TIP DEVICES PACKED WITH RANGE

•

SEE INSTALLATION INSTRUCTIONS

y DO NOT step or sit on the door. Install the anti-tip bracket packed with this range.

- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the anti-tip device is properly reengaged when the range is pushed back against the wall.

IMPORTANT SAFETY INSTRUCTIONS

y To reduce the risk of the range tipping over, the range must be secured by properly installing the anti-tip device. y To check that the anti-tip bracket is properly installed: Remove any items on the cooktop. Grasp the top rear edge of the range back guard

and carefully attempt to tilt it forward. Verify that the ant-itip device is engaged. y Remove the warming or storage drawers and visually inspect that the rear leveling leg is fully inserted into the anti-tip bracket. y Refer to the installation manual for proper anti-tip bracket installation.

IMPORTANT SAFETY NOTICE

The Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the imperfect combustion of natural or LP gas. Correctly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize imperfect combustion. Exposure to these substances can be minimized by opening windows or using a ventilation fan or hood.

SAFETY PRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

y Make sure your range is properly installed and grounded by a qualified installer, according to the installation instructions. Any adjustment

and service should be performed only by qualified gas range installers or service technicians. y Plug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt about the

grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded outlet replaced with a

properly grounded, three-prong outlet in accordance with the National Electrical Code. Do not use an extension cord with this range. y DO NOT use an adapter plug, an extension cord, or remove the grounding prong from the electrical power cord. Failure to follow this

warning can cause electric shock, serious injury, fire or death. y To prevent poor air circulation, place the range out of kitchen traffic path and out of drafty locations. y DO NOT attempt to repair or replace any part of the range unless it is specifically mentioned in this manual. All other service should be

referred to a qualified technician. y Make sure that all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the

packaging material ignite. y Make sure the range is properly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that is to be used.

The range can be converted for use with either type of gas. See the installation instructions.

WARNING

These adjustments must be done by a qualified service technician according to the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing these adjustments assumes responsibility for the conversion.

y If you want to shut off the gas supply to the range, close the main gas shutoff valve by turning it clockwise.

Adapter

/2"

Pressure regulator

Adapter

/2"

/2" or 3/4" Gas

y After using the range for a long time, high floor temperatures may result and many floor coverings will not withstand this kind of use. y NEVER install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over interior kitchen

carpeting.

pipe

Gas Flow into Range

Flex connector (6 ft. max.)

Adapter

Gas shut-off valve

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

Items of interest to children should not be placed in cabinets above a range or on the backsplash of a range—children climbing on the range to reach items could be seriously injured.

y DO NOT leave children alone or unattended where a range is hot or in operation. They could be seriously burned. y DO NOT let anyone climb, stand or hang on the oven door, warming drawer or cooktop. They could damage the range or tip it over,

causing severe personal injury.

y Wear gloves when cleaning the range to avoid injury or burns.

WARNING

y This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

Wash hands after handling.

WARNING

y NEVER use your range as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of

the oven. y NEVER wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items placed in cabinets over the

range. Flammable materials could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns.

y DO NOT place flammable materials in the oven or near the cooktop. y DO NOT place or use combustible materials such as gasoline or other flammable vapors and liquids in the vicinity of this or any other

appliance.

y DO NOT allow cooking grease or other flammable materials in or near the range. y DO NOT use water on grease fires. Never touch a flaming pan. Turn the controls off. Smother a flaming pan on a surface burner

by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire

extinguisher.

A grease fire can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire

extinguisher.

Flame in the upper oven or lower oven can be smothered completely by closing the oven door and turning the control to off or by using a

multi-purpose dry chemical or foam-type fire extinguisher. y DO NOT use the oven or the drawer for storage. y Let the burner grates and other surfaces cool before touching them. y NEVER block the vents (air holes) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly

with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of

the range. y NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks

air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. y NEVER obstruct the flow of combustion and ventilation air by blocking the oven vent or air intakes. Doing so restricts air to the burner and

may result in carbon monoxide poisoning. y Large scratches or impacts to glass doors can lead to broken or shattered glass. y Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range. Do not

allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious

burns or other injury. y Gas leaks may occur in your system and result in a dangerous situation. Gas leaks may not be detected by smell alone. Gas suppliers

recommend you to purchase and install a UL approved gas detector. Install and use in accordance with the gas detector manufacturer’s

instructions. y Leak testing of the appliance shall be conducted according to the manufacturer’s instructions. y DO NOT use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the product's surface. y To prevent staining or discoloration, clean appliance after each use.

y DO NOT attempt to open or close the door or operate the oven until the door is properly installed. y NEVER place fingers between the hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge will slam shut

against the oven frame and could injure your fingers.

ENGLISH

CAUTION

y DO NOT use the oven for storing food or cookware. y To prevent damage to the oven door, do not attempt to open the door when Lock is displayed. y DO NOT place excessive weight or stand on an open door. Doing so could result in the range tipping over, personal injury, or damage to

the door. y DO NOT use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

y Disconnect electrical supply before servicing the appliance. y NEVER use appliance door as a step stool or seat, as this may result in possible tipping of the appliance and serious injuries. y This product should not be installed below ventilation type hood systems that direct air in a downward direction.

Doing so may cause ignition and combustion problems with the gas burners resulting in personal injury and may affect the cooking

performance of the unit.

SURFACE BURNERS

WARNING

y Even if the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the OFF position. If you smell gas,

immediately open a window and ventilate the area for five minutes before using the burner. Do not leave the burners unattended when on. y Use proper pan size - DO NOT use pans that are unstable or that can be easily tipped. Select cookware with flat bottoms large enough to

cover burner grates. To avoid spillovers, make sure the cookware is large enough to contain the food properly. This will both save cleaning

time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on the range can ignite. Use pans with handles

that can be easily grasped and that remain cool.

CAUTION

y Set all surface controls to the OFF position prior to supplying gas to the range. y NEVER leave the surface burners unattended at high flame settings. Boilovers may cause smoke and greasy spillovers that may catch on

fire. y Always turn the knobs to the LITE position when igniting the top burners and make sure the burners have ignited. y Control the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous. y Only use dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders come near

open flames when lifting cookware. Do not use towels or other bulky cloth items. Use a pot holder. y Using glass cookware—make sure the cookware is designed for top-of-range cooking. y To prevent burns from ignition of flammable materials and spillage, turn cookware handles toward the side or back of the range and not

extending over adjacent burners. y NEVER leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed

containers, which may cause them to burst. y Carefully watch foods being fried at a high flame setting. y Always heat fat slowly, and watch as it heats. y If frying combinations of oils and fats, stir together before heating. y Use a deep fat thermometer if possible to prevent overheating fat beyond the smoking point. y Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause spillovers when

food is added.

y DO NOT cook foods directly on an open flame on the cooktop. y DO NOT use a wok on the surface burners if the wok has a round metal ring that is placed over the burner grate to support the wok. This

ring acts as a heat trap, which may damage the burner grate and burner head. It may also cause the burner to work improperly. This may

cause carbon monoxide levels which are higher than what is allowed by current standards, resulting in a health hazard. y Foods for frying should be as dry as possible. Frost or moisture on foods can cause hot fat to bubble up and spill over the sides of the pan.

y NEVER try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool. y DO NOT place plastic items on the cooktop—they may melt if left too close to the vent.

y Keep all plastics away from the surface burners. y To prevent burns, always be sure that the controls for all burners are in the OFF position and all grates are cool before attempting to

remove them. y If you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak. y Always turn the knobs to the OFF position before removing cookware. y DO NOT lift the cooktop. Lifting the cooktop can cause damage and improper operation of the range. y If the range is located near a window, do not hang long curtains that could blow over the surface burners and

catch on fire. y Use care when cleaning the cooktop. The pointed metal ends on the electrodes could cause injury.

Electrode

IMPORTANT SAFETY INSTRUCTIONS

COOK MEAT AND POULTRY THOROUGHLY

To protect against food-borne illnesses, cook meat and poultry thoroughly—ground meat to at least an INTERNAL temperature of 160°F, poultry to at least an INTERNAL temperature of 165°F, and beef, veal, pork or lamb to at least an INTERNAL temperature of 145°F.

SELF-CLEANING OVEN

Make sure to wipe off excess spillage before operating the self-clean function.

CAUTION

y DO NOT leave food, cooking utensils, racks, etc. in the oven during the self-clean cycle. y DO NOT use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part

of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used. y Remove oven racks and other items from both upper and lower ovens before starting the self-clean cycle. y Only clean the parts listed in this manual. y DO NOT clean the door gasket. The door gasket is necessary for a good seal. Care should be taken not to rub, damage or move the

gasket. y If the self-cleaning mode malfunctions, turn the range off and disconnect the power supply. Have it serviced by a qualified technician. y It is normal for parts of the oven to become hot during a self-clean cycle. y Avoid touching the door, window or oven vent area during a self-clean cycle.

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

OVEN

When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands, face and eyes.

WARNING

NEVER block any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

y DO NOT heat food in closed containers. Pressure inside the container could increase and burst, causing an injury. y DO NOT use aluminum foil anywhere in the oven except as described in this manual. Doing so could create a fire hazard or cause damage

to the range. y DO NOT use the oven for storage. Items stored in the oven can catch on fire. y Keep the oven free from grease buildup. y Insert the oven racks in the desired position while the oven is cool. y To prevent burns when removing food, slide racks out until the stop engages, then remove food items.

This may also protect you from burns caused by touching the hot surfaces of the door or oven walls. y When placing or removing a griddle, always wear oven mitts. y When using cooking or roasting bags in the oven, follow the manufacturer’s directions. y Use only glass cookware that is recommended for use in gas ovens. y Always remove the broiler pan from the range after you finish broiling. Grease left in the pan can catch fire if oven is used without

removing the grease from the broiler pan. y If meat is too close to the flame while broiling, the fat may ignite. Trim excess fat to prevent excessive flare-ups. y Make sure the broiler pan is in place correctly to minimize the possibility of grease fires. y If you should have a grease fire in the broiler pan, press UPPER CLEAR/OFF or LOWER CLEAR/OFF and keep the oven door closed to

contain the fire until it burns out. y For safety and better cooking performance, always bake and broil with the oven door closed.

Open door baking or broiling can cause damage to the knobs or valves.

DO NOT leave the oven door open during cooking or cool down.

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.

SAVE THESE INSTRUCTIONS

Before uSe

BEFORE USE

Accessories

Make sure that all parts are included after purchasing this product.

Racks (2ea)

Owner’s manual

Cooktop nozzles

(5ea)

Oven nozzles

(3ea)

LP nozzle conversion kit

Offset rack (1ea)

Installation manual

Installation guide

Choke

(1ea)

ENGLISH

Griddle

Set screw

(1ea)

Anti-tip Screws (4ea) Anchors (4ea) Template

Anti-tip kit

Gas double oven range

Non-scratch

Spray bottle (1ea)

Sold Separately

Broiler pan Grid

note

yContact Kenmore at 1-844-553-6667 if any accessories are missing. yFor your safety and for extended product life, only use authorized components. yThe manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized

components or parts.

yThe images in this guide may be different from the actual components and accessories, and are subject to change by the manufacturer

without prior notice for product improvement purposes.

Scouring Pad (1ea)

BEFORE USE

Components

Make sure to understand the name and function of each part.

Control panel

Oven vent

Oval burner

Medium burner

Large burner

Knobs (5)

Automatic oven light switch

Model and serial number tag

Grates

Small burner Extra large burner

Self clean latch

Rack

Upper oven door

Convection fan

Anti-tip bracket

NOTE

The model and serial tag is located behind the control panel.

Rack

Lower oven door

HOW TO USE

Gas Surface Burners

Before Use

Read all instructions before using.

Make sure that all burners are properly placed.

Make sure that all grates are properly placed before using the burner.

DO NOT

The finish on the grate may chip without cookware to absorb the heat.

CAUTION

operate the burner for an extended period of time without cookware on the grate.

ENGLISH

Make sure the burners and grates are cooled down before you touch them or place a pot holder, cleaning cloth, or other materials on them.

Touching grates before they cool down may cause burns.

CAUTION

WHAT TO DO IF YOU SMELL GAS

1. Open windows.

5. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

6. If you cannot reach your gas supplier, call the fire department.

Electric spark igniters from the burners cause the clicking noise. All the spark igniters on the cooktop will activate when igniting just one burner.

try to light any appliance.

DO NOT

touch any electrical switch.

DO NOT

use any phone in your building.

DO NOT

NOTE

The ames on the surface burners may burn yellow in the presence of high humidity, such as a rainy day or a nearby humidier.

1234

HOW TO USE

Burner Locations

The gas range cooktop has five sealed gas burners. These can be assembled and separated. Follow the guide below.

Medium and Large Burners

The medium and large burners are the primary burners for most cooking. These general purpose burners can be turned down from

to LO to suit a wide range of cooking needs.

Small Burner

The smallest burner is used for delicate foods such as sauces or foods that require low heat for a long cooking time.

Extra large burner

The extra large burner is the maximum output burner. Like the other four burners, it can be turned down from HI to LO for a wide range of cooking applications. This burner is also designed to quickly bring large amounts of liquid to a boil. It can be used with cookware 10 inches or larger in diameter.

Oval burner

The oval burner (center) is for use with a griddle or oval pots.

Using the Gas Surface Burners

1 Be sure that all of the surface burners are placed in the correct

positions.

2 Put cookware on the burner. (Example: pot, frying pan, etc.) 3 Push and turn the control knob to the LITE position.

You will hear a clicking noise from the electric spark ignition

system.

4 Turn the control knob to control the flame size.

CaUTiOn

attempt to disassemble or clean around any burner

DO NOT

while another burner is on. When turning a burner to the burners spark. An electric shock may result, which could cause you to knock over hot cookware.

LITE

, all

Setting the Flame Size

Watch the flame, not the knob, as you reduce heat. When fast heating is desired, the flame size on a gas burner should match the cookware that you are using.

CaUTiOn

let the flames extend up the sides of the cookware.

NEVER

nOTE

After LP gas conversion, flames can be bigger than normal when you put a pot on the surface burner.

HOW TO USE

In Case of Power Failure

In case of a power failure, you can light the gas surface burners on your range with a match. Surface burners in use when an electrical power failure occurs will continue to operate normally.

1 Hold a lit match to the burner, then push in the control knob.

2 Turn the control knob to the LO position.

CAUTION

Use extreme caution when lighting burners with a match. Doing so can cause burns and property damage.

Range-Top Cookware

Aluminum Medium-weight cookware is

recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use

saucepans with tight tting lids when

cooking with minimum amounts of water.

Cast-Iron If heated slowly, most skillets will give

satisfactory results.

Stainless Steel This metal alone has poor heating

properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets work satisfactorily if they are used with medium heat as the manufacturer recommends.

Enamelware Under some conditions, the enamel

of this cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.

Glass There are two types of glass

cookware - those for oven use only and those for top-of-range cooking.

Heatproof Glass Ceramic Can be used for either surface or

oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges.

Using a Wok

If using a wok, use a 14-inch or smaller, at-bottomed wok. Make sure that the wok's bottom sits at on the grate.

Use a flat-bottomed wok.

CAUTION

use a wok support ring. Placing the ring over the burner

DO NOT

or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards. This can be hazardous to your health.

Using Stove-Top Grills

Do not place stove-top grills on the burner.

CAUTION

use stove-top grills on the surface burners. Using

DO NOT

a stove top grill on the surface burner will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. This can be hazardous to your health.

ENGLISH

HOW TO USE

Using the Griddle

The non-stick coated griddle provides an extra-large cooking surface for meats, pancakes or other food usually prepared in a frying pan or skillet.

NOTE

It is normal for the griddle to become discolored over time.

How to Place the Griddle: The griddle can only be used with the

center burner. The griddle must be properly placed on the center grate, as shown in the below illustration.

Front

Preheat and use the griddle according to the guide below.

Type of Food Preheat Conditions Cook Setting

Warming Tortillas none 5 (MED)

Pancakes HI 3 min. HI

Hamburgers HI 5 min. HI

Fried Eggs HI 5 min. HI

Bacon HI 3 min. HI

Breakfast Sausage Links HI 5 min. HI

Hot Sandwiches HI 4 min. HI

NOTE

If cooking on the griddle for an extended period, adjust the griddle temperature settings as the griddle retains heat.

IMPORTANT NOTES:

• Avoid cooking extremely greasy foods, grease spillover can occur.

• The griddle can become hot when surrounding burners are in use.

• DO NOT overheat the griddle. This can damage the non-stick

coating.

• DO NOT use metal utensils that can damage the griddle surface.

Do not use the griddle as a cutting board.

• DO NOT place or store items on the griddle.

CAUTION

• DO NOT remove the center grate when using the griddle.

• DO NOT remove the griddle plate until the cooktop grates,

surfaces and griddle plate are completely cooled.

• The griddle plate on the cooktop may become very hot when

using the cooktop, oven or broiler systems. Always use oven mitts when placing or removing the griddle plate.

HOW TO USE

How to Use the Oven

Before Use

Read all instructions before using.

Make sure the electrical power cord and the gas valve are properly connected.

Check the correct use of the range depending on the type of food you will cook.

Make sure you know how to use the oven (temperature setting, time setting and recipe) for best results.

CAUTION

WHAT TO DO IF YOU SMELL GAS

1. Open windows.

DO NOT

5. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

6. If you cannot reach your gas supplier, call the fire department.

ENGLISH

try to light any appliance. touch any electrical switch.

use any phone in your building.

Choose the upper or lower oven for proper cooking.

Use the upper oven to cook a small amount of food.

NOTE

Because the oven temperature cycles, an oven thermometer placed in the oven cavity may not show the same temperature that is set on the oven.

HOW TO USE

Do not block, touch or place items around the oven vent during cooking.

The oven is vented through ducts at the center above the burner grate. Do not block the oven vent when cooking to allow for proper airflow. Do not touch vent openings or nearby surfaces while cooking.

CAUTION

yDO NOT

yMetal items will become very hot if they are left on the cooktop, and could cause burns. yHandles of pots and pans on the cooktop may become hot if left too close to the vent.

place plastic or flammable items on the cooktop—they may melt or ignite if left too close to the

vent.

place closed containers on the cooktop. The pressure in closed containers may increase, which

may cause them to burst.

Do not cover the racks or oven bottom with aluminum foil.

You may see condensation on the oven door glass as the oven heats up.

These water drops are harmless and will evaporate as the oven continues to heat up.

BlackOut

In case of power failure, do not use the oven.

The oven and broiler cannot be used during a power outage. If the oven is in use when a power failure occurs, the oven burner shuts off and cannot be re-lit until power is restored. Once power is restored, you will need to restart the oven or broil function.

CAUTION

attempt to operate the electric ignition during an electrical power failure.

DO NOT

HOW TO USE

19 22 2420 21

Using the Control Panel

1 2 3 8

18101117

ENGLISH

Display

1314

23 16

HOW TO USE

Using the Control Panel

Upper Oven:

Name Description

Bake

Broil

Warm

Upper

Upper Oven Self Clean

Upper Oven LO TEMP CLEAN

Upper Timer On/Off

Upper STOP

Lower Oven:

Name Description

Bake

Proof

Warm

;

Lower

Lower Oven Self Clean

Lower Oven LO TEMP CLEAN

Lower Timer On/Off

Lower STOP

Conv Bake

Conv Roast

Conventional bake function. Refer to “Bake” in the How to Use section.

Conventional broil function. Refer to “Broil” in the How to Use section.

Keeps cooked food warm. Refer to “Warm” in the How to Use section.

Turns on/off the upper oven light.

Cleans the inside of the upper oven automatically. Refer to “Self Clean” in the Care and Cleaning section.

Cleans a lightly soiled upper oven automatically. Refer to “LO TEMP CLEAN” in the Care and Cleaning section.

Sets, starts or cancels the timer function of the upper oven. Refer to “How to use the timer” in the Operating Instructions section.

Stops cooking or cancels the setting in the upper oven.

Conventional bake function. Refer to “Bake” in the How to Use section.

For proofing leavened bread. Refer to “Proof” in the How to Use section.

Keeps cooked food warm. Refer to “Warm” in the How to Use section.

Turns on/off the lower oven light.

Cleans the inside of the lower oven automatically.

Cleans a lightly soiled lower oven automatically. Refer to “LO TEMP CLEAN” in the Care and Cleaning section.

Sets, starts or cancels the timer function of the lower oven. Refer to “Timer” in the Operating Instructions section.

Stops cooking or cancels the setting in the lower oven.

To use Convection Baking function, Refer to “Convection Bake” in How to Use section.

To use Convection Roast function, Refer to “Convection Roast” in How to Use section.

Common Functions:

Name Description

Clock

Cook Time

Delay Start

Settings

NUMBER KEY

START (Oven Lock)

Sets the time of day. Refer to “Clock” in the Operating Instructions section.

Sets the length of cook time. It is automatically turned off if the desired cook time is reached.

Sets the desired cooking start time. The oven automatically starts cooking at the set time.

Sets various functions.

Use to set time of day, timer, temperature, and cook times.

Starts all functions except for the timer. To activate Oven Lock, press and hold for three seconds.

HOW TO USE

Operating Instructions

Press the Settings button repeatedly to toggle through and change oven settings.

SETTING ITEM CHART

Oven Setting Code

Convection Auto Conversion Auto Adjust Oven Temperature

(Lower Oven) Adjust Oven Temperature

(Upper Oven) Language Lng Preheating Alarm Light On/Off PrE Beeper Volume BEEP Fahrenheit or Celsius Unit

Convection Auto Conversion (Lower Oven)

When Conv Bake and Conv Roast are selected, the Convection Auto Conversion feature automatically converts the standard recipe temperature entered to a convection temperature by subtracting 25°F (14°C) The auto-converted temperature shows on the display. For example, select Conv Bake, enter 350°F, and 325°F shows on the display after preheat.

Convection Auto Conversion is enabled by default. To change the setting, follow these instructions.

1 Press the SETTINGS button repeatedly until appears in the

display.

2 Press 1 for On, or 2 for Off.

L-AJ

U-AJ

1 Determine which oven you would like to adjust (upper or lower).

2 For the lower oven, press SETTINGS repeatedly until e

appears in the display. For the upper oven, press SETTINGS repeatedly until f appears in the display.

3 Use the number keys to enter the number of degrees you want

to adjust the oven temperature. Press the SETTINGS button after entering the numbers if you are decreasing the oven temperature.

Example:

To adjust the oven temperature up 15 degrees, press 1, 5.

To adjust the oven temperature down 15 degrees, press 1, 5,

SETTINGS.

4 Press START to accept the change.

nOTE

This adjustment will not affect the broiling or the Self Clean temperatures. The adjustment will be retained in memory after a power failure. The oven temperature can be increased (+) or decreased (-) as much as 35 °F or 19 °C.

Setting the Language

The default language of the oven's display is English. It can be changed to Spanish or French.

1 Press SETTINGS repeatedly until (Language) appears in the

display.

2 Press a number key to select a language.

Languages English Spanish French

Number key 1 2 3

3 Press START to accept the change.

ENGLISH

3 Press START to accept the change.

Adjusting the Oven Temperature

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. After familiarizing yourself with the new oven, if you still think that it is too hot or too cold, you can adjust the thermostat yourself.

CaUTiOn

use thermometers, such as those found in grocery

DO NOT

stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

Setting Preheating Alarm Light On/Off

When the oven reaches its set-temperature, the preheat light will

ash until the oven door is opened. You can activate or deactivate

the preheat alarm light.

1 Press SETTINGS repeatedly until s appears in the display.

2 Press 1 for On, or 2 for Off.

3 Press START to accept the change.

HOW TO USE

Adjusting the Beeper Volume

1 Press SETTINGS repeatedly until j appears in the display.

2 Press 1 for loud, 2 for normal, 3 for low, or 4 for mute.

3 Press START to accept the change.

Selecting Fahrenheit or Celsius

The oven temperature units can either be set to Fahrenheit or Celsius. The units are set to Fahrenheit by default.

1 Press SETTINGS repeatedly until “i” appears in the display.

2 Press 1 for Fahrenheit or 2 for Celsius.

3 Press START to accept the change.

Turning the Oven Light On/Off

The interior oven light automatically turns on when the oven door is opened. To manually turn the oven light on or o, press UPPER or LOWER

Setting the Time of Day

The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly.

1 Press CLOCK once.

2 Press the number keys to set the desired time.

Example : To set t, press 1, 2, 3 and 4 in that order.

3 Press START to accept the change.

NOTE

yThe time of day cannot be changed during a timed baking or

Self Clean cycle.

yTo check the time of day when the display is showing other

information, press the

yIf number keys are not pressed within 30 seconds of pressing

the happens, press the

yIf the display time is blinking, you may have experienced a

power failure. Reset the time.

key, the display reverts to the original setting. If this

CLOCK

key.

CLOCK

key and reenter the time of day.

Setting the Clock Mode (12/24 Hour)

1 Press and hold CLOCK for three seconds.

2 Press 1 to set a 12-hour clock mode or 2 to set a 24-hour clock

mode.

3 Press START.

Minimum and Maximum Default Settings

All of the features listed have minimum and maximum time or temperature settings that may be entered. An entry acceptance beep will sound each time a button is pressed.

An entry error tone (two short tones) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

FEATURE MIN.

12 Hr. 1:00 Hr. / Min. 11:59 Hr. / Min.

CLOCK MODE

TIMER

COOKING

TIME

BROIL

BAKE

CONV. BAKE

CONV. ROAST

PROOF

WARM

SELF CLEAN

24 Hr.

12 Hr. 0:01 Min. 11:59 Hr. / Min.

24 Hr. 0:01 Min. 11:59 Hr. / Min.

12 Hr. 0:01 Min. 11:59 Hr. / Min.

24 Hr. 0:01 Min. 11:59 Hr. / Min.

TEMP. / TIME

0:00 Hr. /

Min.

Lo - 250°F /

121°C

170°F /

77°C

300°F /

149°C

300°F /

149°C

2 Hr. 4 Hr. 3 Hr.

MAX.

TEMP. / TIME

23:59 Hr. / Min.

Hi - 500°F /

260°C

550°F /

288°C

550°F /

288°C

550°F /

288°C

170°F / 75°C,

3 hours

DEFAULT

High

350°F /

177°C

325°F /

163°C

325°F /

163°C

12 Hr.

HOW TO USE

Using the Timer

The Upper or Lower Timer On/Off serves as an extra timer that beeps when the set time has run out. It does not start or stop cooking.

The Upper or Lower Timer On/Off feature can be used during any of the other oven control functions. The upper and lower timers can be operated independently of each other.

1 To set minutes and seconds:

Press the UPPER or LOWER TIMER ON/OFF button once.

To set hours and minutes:

Press the UPPER or LOWER TIMER ON/OFF button twice.

2 Use the number keys to set the timer.

For Example, to set 5 minutes:

a) Press UPPER or LOWER TIMER ON/OFF twice.

g will appear in the display. Press 5.

h will appear in the display.

3 Press UPPER or LOWER TIMER ON/OFF once to start the timer. The

time will count down and show in the display.

NOTE

If Upper or Lower Timer On/Off is not pressed, the display will return to the time of day.

To cancel the timer before the set time has elapsed, press UPPER or

LOWER TIMER ON/OFF.

4 When the time is up, k will appear on the display and the control

beeps every 15 seconds until UPPER or LOWER TIMER ON/OFF is pressed.

NOTE

If the remaining time is not in the display, recall the remaining time by pressing the

Upper

Lower Timer On/Off

Removing and Replacing the Oven Racks

CAUTION

yMove the oven racks before turning the oven on to prevent

burns.

yDO NOT

yOnly arrange oven racks when the oven is cool.

Removing Racks

1 While wearing oven mitts, grasp the oven rack. 2 Pull the rack straight out until it stops. 3 Lift up the front of the rack and continue pulling the rack out.

Replacing Racks

1 While wearing oven mitts, place the end of the rack on the

support.

2 Tilt the front end of the rack up. 3 Push the rack in. 4 Check that the rack is properly in place.

cover the rack with aluminum foil, or any other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom.

ENGLISH

Using the Oven Lockout Feature

The oven lockout feature automatically locks the oven door and prevents most oven controls from being turned on. It does not disable the clock, timer or the interior oven light.

1 Press and hold the START button for three seconds.

A tone will sound, flashes in the display. Once the oven door is locked, the oven lockout indicator stops flashing and remains on.

2 To deactivate the lockout feature, press and hold the START button

for three seconds.

and controls are unlocked.

If the lockout feature is activated with either of the doors open, the doors will not close completely until the lockout feature is deactivated.

and m disappear from the display once the oven door

NOTE

appears in the display, and m

Replace

Remove

HOW TO USE

Bake

Bake is used to prepare foods such as pastries, bread, casseroles and

roasts. The oven can be programmed to bake at any temperature from 170°F (77°C) to 550°F (288°C). The default temperature is 350°F (177°C).

Setting the Oven to Bake (example at 375°F):

1 Press the upper or lower oven Bake key.

2 Set the oven temperature using the number keys

(ex: press 3, 7, 5).

3 Press START.

As the oven preheats, the temperature is displayed and rises

in 5-degree increments. Once the oven reaches the desired temperature, a tone will sound and the oven light will flash on and off.

NOTE

• Preheating is necessary for better cooking results. Place the

food in the oven after preheating.

• You may also change the temperature while cooking by

following steps 1-3.

4 When cooking is complete, press the UPPER or LOWER STOP

button.

5 Remove food from the oven.

Baking Chart

This chart is only for reference and can be used for both the upper and lower ovens. Adjust the cook time according to your recipe.

Food

Cakes

- Layer cake

- Bundt cake

- Cup cakes

- Pound cake

- Carrot cake (from scratch)

ookies

- Sugar

- Chocolate chip

- Brownies

Pizza

- Fresh

- Frozen

Breads

- Biscuits (canned)

- Biscuits (scratch)

- Muffins

Fruits and Vegetables

- Apples (bak

- Potatoes (baked)

ed)

Oven

Temperature

350°F(177°C) 350°F(177°C) 350°F(177°C) 350°F(177°C) 350°F(177°C)

350°F(177°C) 350°F(177°C) 350°F(177°C)

425°F(218°C)

400°F(204°C)

350°F(177°C)

425°F(218°C) 425°F(218°C)

375°F(190°C) 375°F(190°C)

Shelf position baking time

Upper oven Lower oven

A A A A A

A A A

A A

A A A

A A

C C C C C

C C C

B B

B B B

B B

Bake Mode Display

Upper oven only

Lower oven only

Both ovens

NOTE

The bake burner turns off if the door is left open during baking.

If the door is left open for longer than 30 seconds during baking, the bake burner turns off. The bake burner turns back on automatically once the door is closed.

HOW TO USE

Broil (Upper Oven)

The oven is designed for closed-door broiling. BROIL uses an intense heat radiation from the upper gas burner. The Broil function works best when broiling thin, tender cuts of meat (1” or less), poultry or fish.

CAUTION

yDO NOT

yAlways use

yNEVER

yUse a m broil to broil foods such as poultry and thick cuts of

yRemove the pan from the oven to cool down for easy cleaning. yFor best results, use a pan designed for broiling, as shown

use a broiler pan without a grid. Oil can cause a

grease fire.

cover the grid and broiler pan with aluminum foil.

Doing so will cause a fire.

drainage. This will help to reduce splatter, smoke, and flareups.

at room temperature. If your broiler pan is damaged, warped, or has heavy permanent soiling, you should consider replacing it to reduce the amount of smoke you experience during broiling.

meat.

below. The broiler pan will catch grease spills and the grid will help prevent grease splatters.

a broiler pan and grid for excess fat and grease

use a broiler pan that is not thoroughly cleaned and

NOTE

Grid

Broiler Pan

When broiling on rack position B in the upper oven, use the offset rack provided for better cooking results.

Ⓑ

Ⓐ

B*: The position where you use the offset rack. A: The position where you use the standard rack.

CAUTION

Take care when sliding the offset rack in and out. It sits lower in the cavity and passes closer to hot surfaces that

can cause burns. Always wear oven mitts when handling racks.

Setting Upper Oven to Broil

Press the

times for Lo.

Press

START

Allow the broiler to preheat for five minutes.

Place food in the upper oven.

Close the oven door. The oven door must be closed during

broiling.

button once for Hi, twice for

BROIL

Med

, and three

ENGLISH

WARNING

When the broiler is used, the temperature inside the oven will be extremely hot. Take caution to avoid possible burns by:

yKeeping the door closed when broiling yWearing oven mitts when inserting/removing food items

Improper use of the broiler may result in excessive smoke or a grease fire. Improper use conditions include, but are not limited to:

- Broiling on rack position B using a standard rack.

- Setting the broiler at higher power level than recommended.

- Using dirty/greasy broiler pans.

- Broiling beyond recommended cooking times.

HOW TO USE

NOTE

If the oven door remains open for more than 15 seconds during broiling, the burner will shut off. The broil burner will automatically come back on once the door is closed.

When broiling is finished, press the

NOTE

During any broil function, it is normal for the broiler to cycle on and off.

Broil Mode Display

High temperature

Medium temperature

UPPER STOP

button.

• High: Use High for steaks, burgers and fish for which you want to

achieve deep flavorful searing.

• Medium: Use Medium for thicker pieces of meat that you want

cooked Medium-Well or Well Done. Also use the medium broil setting for skin-on fish.

• Low: The Low setting is most effective for melting cheese on items

such as Nachos.

Because of the intense heat associated with this infrared broiler, you may experience more smoke than you may be accustomed to compared to a conventional broiler. This smoke is a natural byproduct of searing and should not cause you to worry. If you are experiencing more smoke than you are comfortable with, use the following tips to reduce the amount of smoke in your oven.

1. For any broiling on High, use a broiler pan only. Do not use sautee

pans or regular baking sheets for safety reasons.

2. NEVER use a broiler pan that is not thoroughly cleaned and at

room temperature at the beginning of cooking. If your broiler pan is damaged, warped, or has heavy permanent soiling, you should consider replacing it to reduce the amount of smoke you experience during broiling.

3. ALWAYS run your cooktop ventilation system or vent hood during

broiling.

4. Keep the interior of your oven as clean as possible. Leftover debris

from prior meals can burn or catch fire.

5. Avoid fatty marinades and sugary glazes, both of these will

increase the amount of smoke you experience. If you would like to use a glaze, apply it at the very end of cooking.

6. If you are experiencing significant smoke with any food item,

consider:

a. Lowering the broiler to the next lowest setting.

b. Using the High broil setting to achieve the level of searing you

desire, and then either switch to a lower broil setting, or switch to the BAKE function.

7. As a rule, fattier cuts of meat and fish will produce more smoke

than leaner items.

8. Adhere to the recommended Broil settings and cooking guidelines

in the chart on the following page whenever possible.

Low temperature

HOW TO USE

Broiling Chart (*: offset rack)

Upper oven

Food

Ground beef 4 patties about 1 lb.

Beef Steaks

Rare Medium Well Done

Chicken 1 whole cut up 2 to

Fish Fillets 1/4 to 1/2” thick A 5 2-4 Handle and turn very carefully.

Ham Slices

(precooked)

Pork chops

Well Done

Lamb Chops Slash fat.

Medium 2 (1” thick) about

Well Done A 8-9 3-4

Medium 2 (1/2” thick) about 1lb. A 6-7 2-3

Well done A 7-8 3-4

Salmon Steaks 2 (1” thick) A 7-9 3-5 Grease pan. Brush steaks

Quantity and/or

Thickness

1/2 to 3/4” thick

1” thick 1 to 1 1/2 lbs.

1 1/2” thick 2 to 2 1/2 lbs.

21/2lbs., split lengthwise

2 breasts A 8-9 5-6

1/2” thick A 6-7 2-3 Increase time 5 to 10 minutes pre side for 1

1 (1/2” thick) A 4-6 3-5 Slash fat.

2 (1” thick) about 1lb. A 7-9 5-7

10 to 12 oz.

4 (1” thick) about 1lb. A 8-10 3-5

Shelf

Position

A or B* 5-7 3-5 Space evenly. Up to 8 patties may be broiled at once.

A 6-7 2-3

A 7-8 3-4

A 8-9 4-5

A 8 3-4

A 9 4-5

A 10 5-6

A 8-10 5-7 Broil skin-side-down first.

A 7-8 2-3

First side

(Minutes)

Second

side

(Minutes)

Comments

Steaks less than 1" thick cook through before browning. Pan frying is recommended. Slash fat

Brush with lemon butter before and during cooking, if desired.

home-cured ham.

with melted butter.

⁄2” thick or

ENGLISH

This chart is only for reference. Adjust cook time according to your preference.

For best performance, center food on rack when using Broil.

NOTE

Broiling times may be affected by the size, weight, thickness, starting temperature and your preference of doneness. This guide is based on meats at refrigerated temperatures.

NOTE

The USDA advises that consuming raw or undercooked fish, meat, or poultry can increase your risk of foodborne illness. The USDA has indicated the following as safe minimum internal temperatures for consumption:

• Ground beef : 160 °F (71.1 °C)

• Poultry: 165 °F (73.9 °C)

• Beef, veal, pork, or lamb: 145 °F (62.8 °C)

• Fish/seafood: 145 °F (62.8 °C)

HOW TO USE

Cook Time

The TIMED COOK feature allows you to set the oven to cook for a specific length of time. This feature can only be used with the Bake mode.

Setting TIMED COOK

(example: to BAKE at 300°F for 30 minutes)

1 Press the upper or lower BAKE button. qo appears in the

display.

2 Use the number keys to set the temperature

(ex. press 3, 0, 0).

3 Press START to begin preheating. 4 Once the oven has preheated to 300°, press the COOK TIME key.

oo will appear in the display.

5 Set the desired baking time (ex. press 3, 0).

The baking time can be set for any amount of time between 1 minute and 11 hours and 59 minutes.

6 Press START and the display will show the cooking time

countdown.

NOTE

• To set the WARM function to start at the end of the timed

cook cycle, repeat steps 1-5 and then press the WARM key. WARM appears in the display. (Refer to "WARM" in the How to Use section for more information on warming.)

• To cancel the TIMED COOK function, press UPPER or LOWER STOP at any time.

The oven continues to cook for the set amount of time and then turns

o automatically. When the cooking time has elapsed:

yy k and the time of day appear in the display. y The cook end indicator tone will sound every 60 seconds until

the UPPER or LOWER STOP button is pressed.

y When WARM function is set, warm function is activated after

cooking for the set time.

Changing the Cook Time

(example: to change the cook time from 30 minutes to 1 hour 30 minutes)

1 Press COOK TIME.

NOTE

If operating both the upper and lower oven at the same time, press

COOK TIME

and twice for the upper oven.

2 Use the number keys to change the baking time

(ex. press 1, 3, 0).

3 Press START to accept the change.

once to set the cook time for the lower oven

Delay Start

The automatic timer of the DELAYED TIMED COOK turns the oven ON and OFF at the time you select. This feature can only be used with the Bake mode.

Setting Delayed Start

(example: to BAKE at 300°F for 30 minutes and start operating the bake mode at 4:30pm)

1 Set the Clock for the correct time of day. 2 Arrange the interior oven rack(s) and place the food in the oven. 3 Press BAKE. qo appears in the display. 4 Use the number keys to set the oven temperature

(ex. press 3, 0, 0).

5 Press COOK TIME. 6 Set the desired baking time (ex. press 3, 0).

The baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

7 Press DELAY START. 8 Set the desired start time (ex. press 4, 3, 0). 9 Press START. At the set time, a short beep will sound and the

oven will begin baking.

NOTE

• To cancel the DELAYED TIMED COOK function, press UPPER or LOWER STOP at any time.

• To change the cooking time, repeat steps 5-6 and press

START.

The oven will continue to cook for the set amount of time and then

turn o automatically. When the cooking time has elapsed:

yy k and the time of day appear in the display. y The cook end indicator tone will sound every 60 seconds until

the UPPER or LOWER STOP button is pressed.

y When the WARM function is set, it is activated after cooking

for the set time.

NOTE

If your oven clock is set as a 12-hour clock, you can delay the cook time for 12 hours. If your oven clock is set as a 24-hour clock, you can delay the cook time for 24 hours.

CAUTION

yUse the automatic timer when cooking cured or frozen meats

and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

yEating spoiled food can result in sickness from food poisoning.

HOW TO USE

Using Convection (Lower Oven)

The convection system uses a fan to circulate heat evenly within the oven. This improves heat distribution and allows for even cooking and excellent results.

Convection Bake

Convection baking allows for even cooking and excellent results when using multiple racks at the same time. It could also shorten cooking times.

Benefits of CONVECTION BAKE

1 Even bake results using multiple racks.

2 Faster cooking time.

3 Press START. The display will show CONV, BAKE and the

converted temperature starting at 100°F. As the oven preheats, the display will show increasing temperatures in 5-degree increments.

4 Once the oven reaches the desired temperature, a tone sounds

and the oven light flashes on and off. The display shows the auto converted oven temperature

, CONV, BAKE and .

NOTE

• To cancel CONVECTION BAKE, touch LOWER STOP at any

time.

Convection Bake Display

Lower oven only

Upper oven Bake, lower oven Conv Bake

ENGLISH

Setting CONVECTION BAKE (example to 375°F)

1 Press CONV BAKE. flashes in the display.

2 Set the oven temperature (press 3, 7, 5).

NOTE

The convection cooking modes automatically reduce the oven temperature by 25°F (14°C). The display shows the changed temperature after preheating. This feature is called The range comes with this feature enabled. To DISABLE the auto conversion feature, see Convection Auto Conversion (Lower Oven) in this manual.

NOTE

You will hear a fan while cooking with convection. The fan will stop when the door is open, but the heat will not turn off. The fan will not start until the preheat temperature is reached.

auto conversion

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