: _• •:":_: •/i!; _iii,• "....
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E L i T E
Countertop
Microwave Oven
Us:s, & (}s_'e G_lide
Sobre el mostrador
HORNO DE MICROONDAS
.......... _,_,_, _.. :_ _ ,_,_ ___ ,,__,_..,.,_
Models/Modelos 565.61582, 565.61584, 565.61589
Pad No. 16755
Sears, Roebuck and Co.,
Hoffman Estates, IL 60179 U.S.A
2
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www.sears.com
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE
ENERGY
(a) Do not attempt to operate this oven with the door open since open-door
operation can result in harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow
soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if itis damaged. It is particularly importantthat the
oven door close properly and that there is no damage to the:
(1) DOOR (bent)
(2) HINGES AND LATCHES (broken or loosened)
(3) DOOR SEALS AND SEALING SURFACES
(d) The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
SPECIFICATIONS
Model: 565. 61582/565.61584/565.61589
Power Source: AC 120V, 60 Hz
Power Consumption: 1650W, 14 Amps
Maximum Output: 1200W*
Oven Capacity: 2.0 cu. ft.
Turntable Diameter: 12-5/8"
Dimensions: (w x h x d) 23-7/16"x 14-1/4"x 18-1/8"
Weight: Approx. 42.5 Ibs.
*According to IEC-705 test procedure.
Specifications subject to change without notice.
FOR YOUR ASSISTANCE...
To make a request for service, information or replacement of parts, Sears will
require the complete Model number and Serial number of your oven.
Copy your Model and Serial numbers.
Model No.
(Located on the inner left side of control panel)
Serial No.
(Located on the inner left side of control panel)
SAFETY
Proper and safe use of your oven. 4
Important Safety Instructions..... 5
Grounding Instructions .......... 6
Utensils ..................... 6
ASSEMBLY
Names of Oven Parts and
Accessories .................. 8
Turntable Installation ........... 8
Installation ................... 9
OPERATION
Basic Features
Control Panel and Features ...... 10
Setting Clock ................. 12
Child Lock-Out ................ 12
Demo Mode Setting ............ 12
Kitchen Timer ................. 13
Time Cooking ................. 13
FULL ONE-YEAR WARRANTY
;
ON MICROWAVE OVEN
For one year from the date of purchase,
ifthis Kenmore Microwave Oven fails
due to a defect in material or
workmanship, Sears will repair it, free of
charge.
FULL FIVE YEAR WARRANTY
ON THE MAGNETRON
For five years from the date of purchase,
if the magnetron in this Kenmore
Microwave Oven fails due to a defect in
material or workmanship, Sears wil_
repair it, free of charge.
The above warranty coverage applies
onlyto microwave ovens which are used
for private household purposes.
Special Features
Optional Settings .............. 15
Add Minute ................... 15
Sensor Cooking ............... 16
Automatic Defrost by Weight ..... 17
COOKING GUIDE
Cooking Techniques ........... 19
Sensor Cooking ............... 20
Sensor Cooking Recipes ........ 23
Appetizers ................... 25
Meats, Poultry and Fish ......... 26
Eggs........................ 28
Baked Goods and Desserts ...... 29
MAINTENANCE
Cleaning..................... 30
SearsService................ 30
Troubleshooting............... 31
WARRANTY SERVICE IS AVAILABLE
BY SIMPLY RETURNING THE
MICROWAVE TO THE NEAREST
SEARS SERVICE CENTER IN THE
UNITED STATES.
This warranty applies only white this
product is in use in the United States.
This warranty gives you specific legal
rights, and you may also the other rights
which vary from state to state.
Sears Roebuck and Co., Dept.
817WA, Hoffman Estates, IL 60179
For Service Call:
1 - 800- 4- MY- HOME
1 - 800 - 469 - 4663
f_
P
© Sears, Roebuck and Co.
PROPER AND SAFEUSE OFYOUR OVEN
The oven must be level.
The turntable and turntable roller
rest must be in the oven during •
cooking. See page 8.
• Place the cookware gently on the
turntable and handle it carefully to
avoid possible breakage. •
• Incorrect use of browning dish may
cause the turntable to break. See
page 7.
• When using the popcorn feature of
this microwave oven, use only the
bag sizes specified in this Manual.
• The oven has several built-in safety
switches to ensure that the power
remains off when the door is open.
Do not tamper with these switches.
• Do not operate the microwave oven
when empty. Operating the oven
without any food or food that is
extremely low in moisture can cause
fire, charring or sparking.
• Do not cook bacon directly on the
turntable. Excessive local heating of
the turntable may cause it to break.
• Do not heat baby bottles or baby
food in the microwave oven. Uneven
heating may occur and could cause
physical injury.
• Do not heat narrow-necked
containers, such as syrup bottles.
Do not attempt to deep-fry in your
microwave oven.
Do not do home canning in this
microwave oven as it is impossible to
be sure all contents of the jar have
reached boiling temperature.
Do not use this microwave oven for
commercial purposes. This
microwave oven is made for
household use only.
To prevent delayed eruptive boiling
of hot liquids and beverages or
scalding, stir liquid before placing the
container in the oven and again
halfway through cooking time. Let
stand in the oven for a shorttime and
stir again before removing the
container.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions
should be followed, including the following:
WARNING - To reduce the riskof burns, electric shock, fire, injury to
persons or exposure to excessive microwave energy:
Read all instructions before use.
Read and follow the specific
"PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE
ENERGY" on page 2.
As with most cooking appliances,
close supervision is necessary to
reduce the risk of a fire in the oven
cavity.
If a fire should start:
• Keep the oven door closed
• Turn the oven off, and
• Disconnect the power cord orshut
off power at the fuse or circuit
breaker panel.
Keep in mind the following rules at
all times:
a) Do not overcook foods. Carefully
attend the appliance ifpaper,
plastic, or other combustible
materials are placed inside the
oven to facilitate cooking.
b) Do not use the cavity for storage
purposes. Do not store
combustible items such as bread,
cookies, paper products, etc.
inside the oven.
If lightning strikes the power line,
the oven may turn on by itself.
c) Remove wire twist-ties and metal
handles from paper or plastic
containers/bags before placing
them in the oven.
This oven must be grounded.
Connect only to properly grounded
outlet. See page 6.
Some products such as whole eggs,
water with oilorfat, sealed containers
and closed glass jars may explode
and therefore should not be heated in
this oven.
• Install or locate this oven only in
accordance with the provided
installation instructions.
• Use this appliance only for its
intended use as described in this
manual. Do not use corrosive
chemicals or vapors in this appliance.
This oven is specifically designed to
heat or cook food. It is not designed
for industrial or laboratory use.
• As with any appliance, close
supervision is necessary when used
by children.
• Do not operate this oven if it has a
damaged cord or plug, if itis not
working properly or if it has been
damaged or dropped.
• This appliance should be
serviced only by qualified
service technicians, Contact the
nearest authorized service facility for
examination, repair or adjustment.
• Do not cover or block any vents on
the oven.
• _Do not store or use this appliance
outdoors.
• Do not use this oven near water,
near a kitchen sink, in a wet
basement or near a swimming pool,
and the like.
• Do not immerse cord or plug in
water.
• Keep cord away from heated
surfaces.
• Do not let cord hang over edge of
table or counter.
• When cleaning surfaces of door and
oven that comes together on closing
the door, use only mild, nonabrasive
soaps or detergents applied with a
sponge or soft cloth. See page 30.
2
V
SAVE THESE INSTRUCTIONS
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an
_k DANGER
Electric Shock Hazard
• Touching some of the
internalcomponents can
cause serious personal
injuryor death. Do not
disassemble
this appliance.
_k WARNING
Electric Shock Hazard
• Improper use of the
grounding can result in a
risk of electric shock.
Do not plug into an outlet
until appliance is
propedy installed and
grounded.
Properly polarized and
grounded outlet
electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the
electric current. This appliance is equipped with a
cord having a grounding wire with a grounding plug.
The plug must be plugged into an outlet that is
properly installed and grounded.
Consult a qualified electrician or serviceman if the
grounding instructions are not completely understood
or if doubt exists as to whether the appliance is
properly grounded, if it is necessary to use an
extension cord, use only a 3-wire extension cord that
has a 3-blade grounding plug, and a 3-slot receptacle
that will accept the plug on the appliance. The marked
rating of the extension cord shall be equal to or
greater than the electrical rating of the appliance.
A short power-supply cord is provided to reduce the
risks resulting from becoming entangled in or
tripping over a longer cord.
Longer cord sets or extension cords are available
and may be used ifcare is exercised in their use.
If a long cord or extension cord is used: 1) The
marked electrical ratingof the cord set or extension
cord should be at least as great as the electrical
rating of the appliance. 2) The extension cord must
be a grounding-type 3- wire cord, and 3) The longer
cord should be arranged so that it will not drape
over the counter top or tabletop where it can be
pulled on by children or tripped over unintentionally.
Materials you can use in microwave oven
Utensils Remarks
Aluminum foil Shielding only. Small smooth pieces can be used to cover thin
Browning dish Follow manufacturer's instructions. The bottom of browning dish
Dinnerware
Glass jars
Glassware
Oven cooking bags
Paper plates and cups
Paper towels
Parchment paper
Plastic
Plastic wrap Microwave-safe only. Use to cover food during cooking to retain
Thermometers Microwave-safe only (meat and candy thermometers).
Wax paper Use as a cover to prevent spattering and to retain moisture.
parts of meat or poultry to prevent overcooking. Arcing can
occur if foil is too close to oven walls. The foil should be at
least 1 inch away from oven walls.
must be at least 3/16 inch above the turntable. Incorrect usage
may cause the turntable to break.
Microwave-safe only. Follow manufacturer's instructions. Do not
use cracked or chipped dishes.
Always remove lid. Use only to heat food until just warm. Most
glass jars are not heat resistant and may break.
Heat-resistant oven glassware only. M'ake sure there is no
metallic trim. Do not use cracked or chipped dishes.
Follow manufacturer's instructions. Do not close with metal tie.
Make slits to allow steam to escape.
Use for short-term cooking/warming only. Do not leave oven
unattended while cooking.
Use to cover food for reheating and absorbing fat. Use with
supervision for short-term cooking only.
Use as a cover to prevent splattering or as a wrap for steaming.
Microwave-safe only. Follow the manufacturer's instructions.
Should be labeled "Microwave Safe" Some plastic containers
soften as the food inside gets hot. "Boiling bags" and tightly
closed plastic bags should be slit, pierced or vented as directed
by package.
moisture. Do not allow plastic wrap to touch food.
Three-pronged
(grounding) plug
UTENSILS
_k CAUTION
Personal Injury Hazard
• Tightly-closed utensils
could explode. Closed
containers should be
opened and plastic
pouches should be
pierced before cooking,
See following page for further instructions "Materials
you can use in microwave oven or to be avoided in
microwave oven."
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold
water (250 mL) along with the utensil in question.
2. Cook on maximum power (P100) for 1 minute.
3. Carefully feel the utensil.
If the empty utensil is warm,
Do not use for Microwave Cooking.
Do not exceed 1 minute testing time.
CAUTION:
1. Do not use plastic containers for testing.
2. Some containers and dishware may be warm (or
hot) in only one area. Do not use a container
that becomes warm anywhere.
Materials to be avoided in microwave oven
Utensils Remarks
Aluminum tray May cause arcing.Transferfoodinto microwave-safe dish.
Foodcarton with May cause arcing.Transferfoodintomicrowave-safe dish.
metal handle
Metal or metal- Metal shields the foodfrom microwave energy, Metal trim may
trimmedutensils cause arcing.
Metaltwist ties May cause arcingand couldcause a firein the oven.
Paper bags May cause a fire inthe oven.
Plasticfoam cups Plasticfoam may meltor contaminatethe liquid insidewhen
exposedto hightemperature,
Wood Wood will dry outwhen used inthe microwaveoven and may
splitor crack.
INSTALLATION
NAMES OF OVEN PARTS AND ACCESSORIES
Remove the oven and all materials from the carton.
Your oven comes with the following accessories:
Turntable/Turntable roller rest/Use and Care Guide
Super EvenWave ® System
The microwaves reach the embossments on the interiorwalls
and then bounce in every direction. As a result, microwave
energy will be reflected from many angles to cook and defrost
more evenly and result in improved performance.
Safety interlock system
Shuts off oven power if
door is opened
during operation.
Door
Interior light
o o • e o o
Control panel
\
o o
° ° o o ° °
° o o o _
Door Handle
When you open the
door while cooking is in
progress, the cooking stops
but the program will not be
canceled. Close door and
press START to resume
cooking,
TURNTABLE INSTALLATION
• Place the roller rest on the cavity CAUTION: The inside of the oven and
bottom, turntable get very hot, so do not touch
• Turntable hub should securely locked them immediately after use.
in the receptacle. Never place the
turntable upside down. Turntable Hub (underside)
• The turntable rotation should never
be restricted.
• Place the turntable on topof the roller
rest as shown in the diagram.
• Both turntable and roller rest must
always be used during cooking.
• All food and containers of food are
always placed on this turntable for
cooking. _,
° This turntable rotates clockwise or Roller rest _ Receptacle
counterclockwise; this is normal.
This oven is designed for Countertop or Built-in installation. Before you begin
installation, you need to decide how you should install your oven.
Remove all packing material and accessories. Examine the oven for any damage
such as dents or broken door. Do not install if oven is damaged.
I Countertop Installation
1. Select a level surface that provides
enough open space for the intake
and/or outlet vents.
• Leave a minimum clearance of
3 inches around the oven. One side
must be open.
• Leave a minimum clearance of
3 inches above the oven.
• Do not remove the legs from the
bottom of the oven.
• Blocking the intake and/or outlet
openings can damage the oven.
2. Plug your oven into a standard 120-
volt / 60-Hz household outlet. Be
sure the electrical circuit is at least
15 amperes and that your
microwave oven is the only
appliance on the circuit.
WARNING: Do not install oven over a
range cooktop or other heat-producing
appliance. If installed near orover a heat
source,the oven couldbe damaged and
the warranty would be void.
J Built-In Installation
It is necessary for you to purchase an
Optional Kit for Built-in Installation.
Contact the store where you purchased
tour oven for an optional Built-in Kit.
Model No. Built-inKit Stock No.
565.61582 (27inch)20-6911
(White) (30inch)20-6913
565. 61584 (27inch)20-6914
(Bisque) (30inch)20-6915
565.61589 (27inch)20-69910
(Black) (30inch)20-69912
When installing in a Built-in situation,
the oven requires an opening for
installation.
(27 inch): 25"(w) x 17"(h) x 21"(d)
(30 inch): 28-1/2"(w) x 17"(h) x 21"(d)
Do not remove the legs from the
bottom of the oven.
Blocking the intake and/or outlet
openings can damage the oven.
The trim must not interfere with
adjacent appliance or cabinet
surfaces. To prevent interference,
leave the clearances listed below at
the front of the microwave opening.
Left and Right sides: 1 inch
Top and Bottom sides: 2 inches
• Plug your oven into a standard 120-
volt / 60-Hz household outlet. Be sure
the electrical circuit is at least 15
amperes and that your microwave
oven is the only appliance on the
circuit. 2
WARNING: If installing the microwave
oven over an electric oven, it must only
be installed over the following Kenmore
Electric Ovens, Stock No.:
(27 inch) 47485, 47486, 47489, 47189 _i
(30 inch) 41785, 41789, 41085, 41086
If installed over any otherthan the listed
Electric ovens, the microwave could be
damaged and the warranty would be
void.
CONTROLPANELANDFEATURES
H:HS#
(2)
(4)_
(9)--
_i_ii_ ¸ _i!i_ii_, __
(10)--
--(7)
--(1)
(3)
(6)
(s)
_(12)
--(11)
(1) Display Window
Upper line: Counts down cooking
time in minutes and seconds.
Shows clock time when oven is not
in use. The word prompt scrollsto
guide you when setting the clock
and at every operation stage.
Lower line: Shows power level
when using Time cooking. Shows
kitchen timer time.
(2) Indicators
Indicators light or flash inthe display
window.
112/3: Indicate current cooking
stage
DEF: Lights during Auto Defrost.
LOCK: Lights to indicate the child
lock featui'e is set.
DEMO: Lights to indicate the demo
mode is set.
SENSOR: Flashes during Sensor
cooking.
START: Flashes to prompt you to
press START.
K: Flashes to prompt youto clear
Timer setting while using Kitchen
Timer and Cooking.
P: Flashes when you recall power
level and/or change power level
while cooking.
(3) Auto Sensor keypads (page 16)
SENSOR MENU
This key is used to select the
desired food category for Sensor
Cooking.
POPCORN
Used to pop prepackaged
microwave-ready popcorn only.
Bag sizes: 1.75 oz.- 3.5 oz.
BEVERAGE
This selection requires entry of
number of servings.
(4) Auto Defrost by Weight (page 17)
The feature provides two options:
FINE DEFROST: Provides
thorough defrosting results.
QUICK DEFROST: Provides faster
defrosting results. This option is
excellent for thawing itemssuch as
ground meat for use in spaghetti
sauce or for taco meat,
(5) OPTION (page 15)
Allows you to customize the
following oven feature settings:
Clock display on/off, Beep sound
on/off, and Language selection.
(6) ADD MINUTE (page 15)
This feature allows immediate start
for 1 minute cooking time without
pressing START.
(7) POWER (page 13)
To set power level or used to adjust
cooking time for sensor cooking.
(8) KITCHEN TIMER (page 13)
(9) Number keys
(10)CLOCK (page 12)
(11)START
• To startcooking.
• To set and cancel child lock-out.
(12) STO P/CLEAR
• Clears all previous settings if pressed
before cooking starts.
• Press once to stop oven during
cooking.
• Press twice to stop and clear all
entries.
• To set and cancel demo mode
feature.
Beep Sound
Abeep will soundwhen akeypad
is pressed, to confirm your key
entry.
J_
(5)
SETTING CLOCK
KITCHEN TIMER
To set the correct time of day, follow the steps below.
Example: To set 3:15:
Step Procedure Keypad
Touch CLOCK.
1
Touch 3, 1, 5 to enter time of
2 day.
Touch CLOCK.
3 The clock starts counting.
Note: •
If the clock (or display) shows any abnormality, unplu I the oven from the AC
outlet. Plug it in again and then reset the clock.
When your oven is plugged in for the first time or when power resumes after a
power interruption, reset the clock.
This is a 12 hour clock.
The clock display can be turned off. See page 15 (Optional settings) for more
details,
Display
E ; TEP
3:'5
3:'5
CHILD LOCK-OUT
The oven has a safety feature which prevents use by children. The feature locks the
operation of the oven until canceled.
To set:
Step Procedure Keypad Display
Touch START and hold for
1 4 seconds. LOCK lights in the _ t_.'.3_
display. _ '0"
Note: • If any key is touched except STOP/CLEAR, START, KITCHEN TIMER,
CLOCK, short 3 beeps sound.
To cancel:
Step Procedure
Touch START and hold for
1 4 seconds. LOCK disappears
from the display•
DEMO MODE SETTING
Touch STOP/CLEAR and hold for 4 seconds. DEMO lights in the display.
Microwave energy will not be produced while DEMO indicator appears in the
display.
To cancel Demo mode, touch STOP/CLEAR and hold for 4 seconds. DEMO
disappears from the display•
Keypad
@
Display
12:-34
You can use the Kitchen Timer function independently, even while a cooking
program is in progress. The Kitchen Timer willbe displayed on the lower line of the
display.
Example: To set timer for 3 minutes:
Step Procedure
Touch KITCHEN TIMER.
1
Touch 3, 0 and 0 to set 3
Keypad
Display
E;" TEP }
.oJ
2 minutes.
(upto 99 minutes 99 seconds)
Touch START.
3 The timer starts counting and
beeps sound for 7 seconds at
the end.
Note: •
TIME COOKING
This basic microwave cooking method allows you to cook food for a desired time.
In addition to the P100 (maximum) power level, you can select different microwave
power from 11 levels, P 0 to P100 (0-100% of total power level).
Multistage Cooking
You can program the oven for up to 3 stages of cooking in sequence. Each stage
can be programmed with a different time setting and power.To program 2-stage or
3-stage cooking, gothrough steps 1to 3on page 14. Steps I to 3 should be followed
for each stage of cookingthat is programmed. After the time and power have been
entered for all stages, touch START. The oven willcook inaccordance withthe time
and power sequences that were entered.
• When you cook on P100 power for 1-stage, you must enter POWER, 1 and 0.
Delay Start Cooking:
You can delay the time that you would like cooking to start. Cooking can be delayed
upto 99 minutes 99 seconds. To delay cooking, follow the procedures for multistage
cooking, with the following exception: For stage 1, enter the time that you would like
cooking to be delayed and enter 0 for the power level. Continue to enter time and
power sequences for stages 2 and 3, as desired.
Manual Defrosting (Without using Auto Defrost feature):
Use power level P 30. To speed up the defrosting of dense foods over 1 Ib (450 g),
you may start on P100 for 2 minutes, then reduce to the level P 30.
To clear a Kitchen Timer setting,touch STOP/CLEAR. If you are us!ngboth
KitchenTimer andCooking,touchKITC_N TIMERI IndicatorKflashes in the
displayfor 5 seconds. Touch $TOP/Ct.EAR whiletheK _; TheKitchen
Timer wiUbe clear but the oven continuesCookingto the end.
• To stop the beep soundof the KitchenTimer, touch KITCHEN TIMER.
• Kitchen Timer will not beep ifthe oven beeps at the same time to indicate
another oven operation (theend of a cooking,for example).
• Ifyou do not enter a timertime for 10 secondsafter step 1,the setting is
cleared with a beep.
• Ifa cookingcompletes whileyou are settingthe KitchenTimer,allsettingsare
cleared. Restartfrom step 1.
• Ifno keyis touchedfor 5 secondsafter the last key entryat step2 above, the
timerautomaticallystarts.
You can not skip step 2, 3 when setting multistage cooking.
Z
I
Example: To cook at power level P 80 for 40 seconds:
Step I Procedure Keypad
Enter 40 seconds by touching
1 14 and 0. :_0 _:
I
Touch POWER. Display
2 I )rompt you to enter power
level.
i
Touch 8 to enter power level
P 80.
Power level
P100(100% )
P 90 (90%)
P 80 (80%)
I P7o(70O/o)
3
I
P60 (60%)
P50 (5o%)
P 40 (40%)
_ P 30 ,(30%)
, P 20 (20%)
' P 10(10%)
• P0 (0%)
'Touch START.
Press
1,0
9
8
7
6
5
4
3
2
1
0
41
I
Note:
• Cooking time can be set up to 99 minutes 99 seconds.
• When you cook on P100 power, skip steps 2 and 3.
• Foods with high moisture content should be cooked on P100 power.
To check the power level while Kitchen Timer is operating, touch POWER.
Power level can also be entered by touching POWER keypad repeatedly until
your desired power appears in the display.
To change power level during cooking, touch POWER. Indicator P flashes in
the display. Touch POWER repeatedly until your desired power appears or
touch POWER and number keypads while indicator P flashes.
POWER LEVEL SETTING GUIDE
P100 • Cooking poultry, vegetables, P 50 • Cooking custards and pasta.
P 90 • Reheating rice and pasta, P 40 • Cooking less tender cuts of meat in
P 80 • Reheating precooked or P 30 • Completing the cooking cycle of
P 70 • Cooking cheese dishes. P 20 • Softening chocolate.
P 60 • Cooking scrambled eggs. P 10 • Softening cream cheese, butter.
and most casseroles. Boiling • Cooking rump roast, ham, veal,
water, lamb.
• Preheating a browning dish.
liquid or slow-cooking dishes.
• Completing the cooking cycle of
less tender roasts.
prepared food quickly, casseroles, stews, sauces.
• Cooking fish. • Manual defrosting.
• Clarifying butter.
• Heating breads, rolls, pancakes,
tacos, tortillas, French toast.
° Baking cakes. • Keeping casseroles warm.
Display
,t O
'_P log
p
i
: O
i
P BO
8O
]
OPTIONAL SETTINGS
The OPTION key allows you to customize the following oven feature settings as
shown below:
Example: To select Spanish for Interactive display:
Step Procedure Keypad Display
Press the OPTION key 3 times
until language choice prompt / J_uur,
1 appears: _ LR ,Jn,,a
1-ENGLISH
[2-ESPANOL
Press 2 to select Spanish.
2
Optional Features:
Features
Clock onloff
The clock display can be turned
off and back on.
alp-_au.a en/ee
The beep sound may be turned
off and back on,
Language selection 1-ENGLISH
You can select from English or 3 times 2-ESPANOL
Spanishfor display.
NOTE: When first plugged in, the oven will automatically display English in the
Interactive display,
Press OPTION
once
1-ON
2-OFF
1-ON
2-OFFtwice
r
L
ES _t_ll"lrrll_U
Press number
ADD MINUTE
This feature allows you to cook at maximum power level for I minute without
pressing the START to startcooking.
You can also extend the cooking time up to 90 minutes by repeatedly pushing this
keypad during Time Cooking.
Example: To set AOD MINUTE for 2 minutes:
Step Procedure Keypad Display
TouchADD MINUTE twice. The
1 ovenautomaticallystart and __ r'. UU
cooking time count down in the ' P / 00
display.
NOTE: This feature cannot be used during Sensor Cooking or Auto Defrost by
weight cycle.
. _ , :'3-mm
WIII_UIL
2
C
E
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SENSOR COOKING
Sensor Cooking menu allows you to reheat or cook food automatically.
This feature provides accurate and fast microwaving for a variety of popular foods.
Example: To reheat 2 servings of soup:
I Procedure
Touch SE_NU.
Keypad
% - Food
number and name will scroll
across the display.
sensor measures the amount of
steam present, cooking time
appears, and then the time
counts down in the display.
FOR BEST RESULTS, DO NOT
OPEN THE DOOR UNTIL THE
TIME COUNTS DOWN IN THE
DISPLAY.
Au_ _i_ttng Selections:
SENSOR MENU
category
POTATO
FRESH VEGETABLE
FROZEN
VEGETABLE
CHICKEN PIECES
FROZEN ENTREE
BEVERAGE
For the Beverage category only, you must enter the number of servings (up to 3
servings) by pressing the food keypad.
Note: • If the door is opened while the words SENSOR COOKING scrolls across the
display, the final cooking result may be affected. To restart the oven, close the
door and press START.
• ERROR 1: Auto Sensor Cooking was attempted within 5 minutes after
plugging in the oven. Press STOP/CLEAR and wait for 5 minutes before using
the Auto Sensor Cooking feature.
• About halfway through the cooking process, five beeps sound to remind
you to stir or rearrange the food. If you do not open the door at the reminder,
the oven continues to complete cooking. The Pause prompt scrolls across the
display.
MORE/LESS TIME ADJUSTMENT
The POWER key allows fine adjustments in Sensor Cooking selections by either
increasing or decreasing the preprogrammed cooking time.
Touch POWER keypad before touching START.
Press
SENSOR I
MENU ,1
SENSOR
MENU ,2
SENSOR
MENU ,3
SENSOR
MENU ,4
SENSOR 51
MENU '
Press To enter
once 1 cup
twice 2 cups
3 times 3 cups
@
SENSOR MENU
category
PIZZA SLICE
SOUP
PLATE OF FOOD
RICE
CASSEROLE
POPCORN
Display
LCL _
]
Press
SENSOR 6
MENU '
SENSOR
MENU
SENSOR 8
MENU '
SENSOR
MENU ,9
SENSOR 1 0
MENU ' '
,7
POPCORN
• Touch keypad once: MORE cooking (longer cooking time: 5 - 20%)
• Touch keypad twice: LESS cooking (shorter cooking time: 5 - 20%)
• The oven automatically sets to medium doneness if no selection ismade and/or
by touching keypad three times.
Note: Time depends on each food.
AUTOMATIC DEFROST BY WEIGHT
The best defrosting time and power levels are automatically determined depending on
the food weight you enter. The feature provides two options:
FINE DEFROST: Use for thorough defrosting of frozen foods, when it is important to
have the center section defrosted as well as the outside. Examples for recommended use
are: whole chicken, roasts and steak.
QUICK DEFROST: Use to assist separation of frozen pieces of chicken or fish that need
preparation prior to cooking. Also, this defrost option is excellent for thawing items such
as frozen ground meat for use in spaghetti sauce or for taco meat.
Example: To thoroughly defrost 2.5 Ib of whole chicken:
Step Procedure Keypad Display
1 TEP
Touch FINE DEFROST. _'[ [ l
Enter the we_htof food_. _ , _"
2 Weight must-" pr" rammeO _ . [_Jr L' 1
in pounds and tenth of a
:)ound.
Conversion Chart
Convert oz. into tenths of a lb.
e.g. 2 lb. 8 oz., program, 2.5 Ibs
Ounces
1 -2 0.1
3- 4 0.2
5 0.3
6- 7 0.4
8 0.5
9- 10 0.6
11 - 12 0.7
13 0.8
14- 15 0.9
Touch START. [3 Total defrost time appears in _ _5"unu n
the display.
Defrosting Techniques:
• Remove food from wrapper to prevent holding steam and juice and place in a
microwave-safe baking dish or a roasting rack to catch drippings.
• Cover thin parts with aluminum foil to prevent overdefrosting.
• Because some foods will still be icy in the center, it is necessary to have a standing
time after defrosting the food in the oven. Food should be taken out of the oven to
complete defrosting. A longer standing time might be required for denser foods such
as roasts.
Note: • Weight can be entered up to 5.9 Ibs. If weight is entered more than 5.9 Ibs and
press START, short 3 beeps sounds to alert you to enter correct weight.
• The oven selects lib if a weight is not entered.
• Deep tone sounds 5 seconds during the defrosting cycle to signal that
food should be rearranged to improve defrosting performance, Open the
door and rearrange the food. The oven continues the defrosting cycle to the
end if you do not open the door.
• Food can be defrosted in a styrofoam package.
Tenths of
a Pound
mm
m
Z
®
®
Z
DEFROSTING CHART
It is necessary to have standing time after defrosting food in the oven to complete
defrosting. Following are standing time for each food for your reference.
[Ke [_HII]lii d
COOKING TECHNIQUES
Item
During Defrosting Standing time
Beef
Ground beef Turn over.Remove defrosted portion.
Liver Drain liquid.Separate pieces.
Roasts Turnover. Coverends with foil.
Sirloinsteak Turnover.
Rib orT-bone Turnover.
Flank steak Turnover.
Stewing meat Break apart.
Pork
Groundpork
Bacon
Chops
Ribs
Roasts
Lamb
Ground lamb
Chops
Ribs
Roasts
Turn over. Remove defrosted portion, 5 - 10 min.
Defrost in originalwrapper.Turn over.i 3 -15rnin
Separate and turn over. 5 - 10 min.
Turnover. 10 - 20 min.
Turnover.Cover ends with foil. 20 - 40 rain.
Turn over. Remove defrosted portion.
Separate. Turn over.
Turn over.
Turn over. Cover end with foil.
Poultry
Chicken, whole
Pieces
Cornish hens
Fish and Seafood
Crabmeat, Shrimp
Fish fillets
Fish whole
Steaks
Scallops
Turn over. Cover ends with foil. Rinse
under cold water after defrosting.
Separate. Turn over.
Turn over. Cover ends with foil. Rinse
under cold water after defrosting.
Break apart.
Turn over. Rearrange. Rinse under cold
water to separate after defrosting.
Turn over. Cover head and tail with foil.
Turn over.
Break apart. Remove defrosted seafood.
5 - 10 mm.
10 - !5 min.
20 - 40 mm.
5 - 10 mm.
10 - 20 mm.
5 - 10 mm.
5 - 10 mln.
5 - 10 min.
5 - 10 min.
10 - 20 min.
20 - 40 min.
15 - 30 min.
10 - 15 min.
15 - 30 min.
5 - 10 min.
5 - 10 min.
5 - 10 min.
5 - 10 min.
5 - 10 min.
Advantages of microwave cooking are
speed and efficiency. For warming,
heating, and defrosting, nothing really
compares. There are a few tips that will
make microwaving easier and more
enjoyable.
Microwave Cooking Principles
Because microwave cooking requires
onlyone-quarter to one-third the time of
conventional cooking, the same cooking
principles become even more important.
Quantity
The more food being cooked, the longer
you will have to cook it. As a general
Delicate Ingredients
Some foods require special attention
when cooked in the microwave oven.
Delicate foods such as eggs, cheese,
mayonnaise, etc. cook soquickly, they
should be watched carefully.
Microwave Cooking Techniques
Arranging: Arrange foods in a circular
pattern, when possible.
Piercing: Pierce the membrane of foods
suchas eggs, oysters,snails, sausages,
livers, clams and whole vegetables, so
they do not burst.
Covering: Covering speeds heating
andpmvents spattering, : :
rule_when doublingafecipe,, increase St/rd_ To help f_ ,:__-:-_,k_.._a_k!y
the €_ing time by _utSO pei'€_t, and evenly._
When cutting a recipe in half, reduce the
time by about 40 percent.
Density
Dense foods, such as potatoes, roasts
and carrots, absorb microwave energy
less quickly than porous foods such as
ground beef or mashed potatoes.
Therefore, denser foods take longer to
cook.
Turning Over: To help larger foods
such as roasts or whole chickens cook
more evenly.
Reheating: Place food that is denser/
larger/thicker to the outer edge and the
smaller/thinner or more porous food to
the center.
Shielding:To prevent overcooking, thin _i
or bony areas can be protected with
small strips of aluminum foil.
Shape and Size
Small pieces cook faster than large
ones. Foreven cooking, it isimportantto
have all the pieces the same size.
Evenly shaped pieces, round or
doughnut shaped, microwave best.
When cooking items of varying
thickness, arrange the thick portion near
the outer edge of the dish.
Moisture, Sugar and Fat
Food high in moisture, sugar or fat cook
faster than foods that are low in these
Standing Time: Foods continue
cooking even after removal from the
oven. Standing time isnecessary to _,
allow foods to complete cooking. _
Converting Recipes
Microwave recipes will likelycall for less
liquid and cooking time.
Safety Food Temperatures
For your safety, following temperature is
recommended to avoid potential food
poisoning problems.
substances. Add a minimum of liquidto
moist foods. An excess amount of water
slows cooking.
Starting Temperature
160°F (71°C): Meat, Fish, Eggs
165°F (74°C): Reheating foods
170°F (77°C): Poultry (White Meat)
180°F (82°C): Poultry (Dark Meat)
Frozen or refrigerated foods take longer
to microwave than food at room
temperature.