Kenmore 9119563591, 9119563990, 9119563992 Owner’s Manual
SAFETY
TO START THIINIGS COOK_IRG
Features of Your Range ..............................................................6
Clock and Timer ....................................................................................7
Ceoktop Cooking ................................................................................. 7
Oven CookJ ,g ................................................................................ 8
Broiling ....................................................................................................9
CLEANING
Self-Clean Cycle .................................................................................10
Cleaning Tips ...................................................................11, 12
Removal of Packaging Tape ............................................13
Removable Parts ..........................................................................14-15
BEFORE CALLliNG FOR SERVSCIE
........................................................................................16, 17
Temperature Adjustments ..................................................18
WARRANTY
MODEL 95639
95635
E °
MNIVI243-5 (SR10177)
STASIUTY DEVICE INSTALLATDON aNSTRUCT_ONS
FOR BRACKET KnT NO. 342473
TOOLS NEEDED:
Bracket attaches to floor or wallto hold either right or left
rearleg leveler. Iffastening to floor, besurethat screws
do not penetrate electrical wlrlng or plumbing, if this
cannot be determined, use shorter screws that will not
penetrate through flooring.
tf the bracket came with your range, It is shipped at-
tached to the lower range back. Remove and dtscard
the shipping screw that holds the bracket and then
follow Instructions below,
Decide whether the bracket will be installed on the
right or left side of range location.
.
If the bracket side of the range Is adjacent to a
cabinet, place the bracket against back wall and
cabinet as shown in Figure 1.
if there is no adjacent cabinet, determine where the
location of the range side (painted outside panel) will
be. Place the bracket with its outside edge at this
location and against back wall. See Figure 1.
ADJACENT CABINET OR FINAL
LOCATION OF RANGE SIDE
PANEL
Phillips head screwdriver
1 3/8" open end or adjustable wrench
OUTSIDE EDGE OF
BRACKETTOBE
FLUSH WITH LEFT OR
RIGHTSIDEOFRANGE
3. Determine whether you will anchor the bracket to the
floor or wall. Fasten the bracket securely with the
screws provided. Screws are self-drilling in wood,
plywood, particle and chip board, and most metal
framing. Ifattachlng tomasonry, youcanbuysultable
screws and anchors at hardware stores. Use a
masonry drill to drill the required holes.
4. Using the wrench, back out the four leg levelers at
least two turns. See your Installation guide for more
leveling Information before positioning range.
5. Slide the range Into place. Be sure rear leg leveler
fully engages slot In bracket. If range cannot be
moved back far enough for rear leg leveler to enter
bracket, move bracket forward as required and attach
to floor in new location.
BRACKET
\
SCREW MUSTENTER_'_
WOOD OR METAL
WALL
PLATE
/
WALL BEHIND
RANGE
Fig. 1 Fig. 2
1 NCtNS01-2
ATTACHMENT TO WALL
T
SAVE THES e=,NSTR_CTmOHS
Read alil _ns_uc_ons befog® using tth_s appll_amc®, _hen using _c_icai]
appll_nces, basic safe_y p_ecau_ons should be foHowe_, _nc_udl[ng _he following:
Teach children notto playwlth range
knobs or any other part of the range,
Never leave children alone or unat-
tended where a range is in use.
i_ems of in_eres_ _o ch_a_e'e,
shougd no_ be s_ored in cabinets
above the range or on the
bac_sp]ash of _he range. Chi_-
tire, climbing on She range _o
reach _ems couSd be ser_ousgy
_nju_ed,
Never let anyone climb, sit or stand
on the open door or any other part of
the range. Their weight may make
the range tip over.
Never leavetheoven door open when
you are not watching the range.
2 NESAF08-5
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Always keep the range area clear
and free from things that will burn.
CAST,OH:
Never store things in an
oven or near cooktop elements/
burners. These things may catch
fire and plastic Items could melt.
_ever use your range for warming
or heating a room. You could be
burned or seriously Injured. Such
misuse could also cause damage to
the range.
Never wear loose clothing when
using your range. Such clothing
could catch fire.
Never let pot handles stick out
over the front of the range. Turn
handles In so that they cannot be
bumped into. Keep the handles
away from other hot surface ele-
ments/burners.
Never use a towel orother bulky cloth
as a potholder. Such cloths could
catch fire on a hot element!burner.
_ever leave cooktop elements/
burners unwatched at high heat
settings. Boilovers cause smok-
Ing and greasy splllovers could
catch fire.
3 NESAFO9-2
$AFE Y
Keep thls book for later use.
Be sure your range Is Installed and grounded properly
by a qua,fled technician.
Choose pots and pans with flat bottoms, large enough
to cover the entire cooktop element. This will cut down
the risk of setting potholders or clothing on fire with an
uncovered element and waste less energy.
Airways use care when touching the cooktop, oven
heating elements or Inside the oven. Heating elements
could be hot enough to burn you even If they are dark In
color. The oven vent duct and oven door may also
become hot during range use. The glass surface of the
cooktop will retain heat after the controls are turned off.
Only some kinds of glass or ceramic pans can be used
for cooktop cooking. Be sure that the pan you use will
not break when heated on the cooktop elements.
Place oven racks In desired position while oven Is cool.
if rack must be moved while oven is hot, do not let
potholder contact hot heating element in oven.
After broiling, always take the broiler pan out of the
range and clean It. Leftover grease in the broiler pan
can catch on fire next time you use the pan.
AIways use dry potholders when removing pans from
the oven or cooktop. Moist or damp potholders can
cause steam burns.
AUways use care when opening oven door. Let hot air
and steam out before moving food.
Always follow cleaning instructions In this book.
Agways keep the range and oven clean. Food and
grease are easy to Ignite. Clean the range, oven and
vents regularly.
Clean Only Parts Listed In Manual.
Always remove broiler pan and other utensils from the
oven before a self-clean cycle.
CAUTRON: Do not store _tems of interest to
children ht cab_ne_ts above a range or on the
backgua,'d of a range° ChiBdren cgimbing on a
range to reach items could be seviousay injured.
Allways keep combustible wall coverings, curtains, or
drapes a safe distance away from your range and oven.
AIIways keep dish towels, dish cloths, potholders and
other linens a safe distance away from your range.
Never store such items on your range.
Always keep the appliance area clear and free from
thtngs that will burn (gasoline and other flammable
vapors and liquids).
Never try to repair or replace any part of the range
unless Instructions are given In this book. All other
work should be done by a skitled technician.
Never heat unopened food containers. Pressure
buildup may make container burst and cause Injury.
Never leave jars or cans of fat or drippings on or near
the range. Neverlet greasebulld upon your range. You
can keep grease fires from starting if you clean up
grease and spills after each range use.
Never use aluminum fog to line drip bowls or oven
bottoms. Improper use of foil could start a fire.
Never block free airflow through the oven vent.
Never try to move a pan of hot fat, especially a deep fat
fryer. Walt until the fat has cooled.
not cook on be_ken cooktop. If cooktop should
break, cleaning solutions and splllovers may penetrate
the broken cooktop and create a risk of electrical shock.
Contact a qua,fled technician Immediately.
Never rub, move, or damage the door gasket on self-
cleaning ranges. The gasket is essential for a good seal.
Hever touch surface units, heating elements, or Interior
surfaces of the oven. They may be hot even though they
appear dark In color.
8fthe self-c,eaning mode maHunct_ons,turn offand
disconnect the power supply. Have serviced by a
qualified technician.
Always keep wooden utensils, plastic utensils orcanned
food a safe distance away from your range.
For major spilgs _ Turn unit to LO; use dry paper
towels to wipe up major spills, and then use a razor
scraper(held In a potholder)to scrape major spills from
a hot cooking zone. DO NOT attempt further cleaning
until cooktop surface has cooled.
Some cleaners produce noxious fumes and wet cloths
could cause steam burns if used on a hot surface.
Never try to clean utensils, cookware or removable
parts of your range during a self-clean cycle.
Net Use Oven Cgeaners _ No commercial oven
cleaner or oven liner protective coating of any kind
should be used In or around any part of the oven.
4 NESAF22_
Never pick up _ _ilam_ng pz,..=Hns_eadl:
1.Turn off the element.
2. Smother the fire with a tightly fitting pan lid,
baking soda or an extinguisher.
1. Close oven door and turn controls off.
2. _ffire continues, throw baking soda on the
fire, or use a dry chemical, foam, or halon
type extinguisher.
The California Safe Drinking Water and Toxic Enforce-
ment Act requires the governor of California to publish
a list of substances known to the state to cause birth
defects or other reproductive harm and requires busi-
nesses to warn customers of potential exposure to such
substances.
o _eve_ slide cookware across your cooktop.
o _O I_OT use a _sh _oweli o_ sponge _o w_pe up _he coek_ep. They may leave
a detergent film on the cooktop which may cause discoloration when heated, if this
occurs, remove the discoloration with a recommended cooktop cleaner.
• Melted materials (plastic, aluminum foil, sugar, or foods with high sugar content)
can cause damage to the cooktop, tf you accidentally melt anything on your
cooktop, turn unit to LO; wipe hot cooktop immediately with several dry paper
towels. Scrape off remainder of burned material with razor scraper (held with
potholder) at 30 ° angle while unit is warm. Be careful not to burn yourself! After
cooking is complete, turn unit to OFF. D_ _T attempt further cleaning until
cooktop surface has cooled.
The fiberglass Insulation in self-clean ovens gives off a
very small amount of carbon monoxide during the
cleaning cycle. Exposure can be minimized by venting
with an open window or using a ventilation fan or hood°
o DO HOT use scouring powders, plastic, nylon or metal cleaning pads. They may
scratch the cooktop.
= DO NOT use chlorine bleach, ammonia, hydrofluoric acid, chemical oven cleaners,
or any other kind of chemical cleaner. They may discolor the cooktop.
o To avoid possible damage to cooking surfaces, do not apply cooktop cleaning
creme to hot surfaces.
After cleaning, use a damp cloth or paper towel to remove all cooktop cleaning
creme residue.
Consumer should read and follow all Instructions and warnings on cooktop
cleaning creme labels.
5 NESAF23_3
SURFACEUNiT
INDICATOR(Seepage7).
COOKTOP KNOBS
(See pages 7
Y@
The model and serial number of your range can be found on a tag, behind
the removable storage drawer, on the left side of the range front frame.
OVEN INDICATOR UGHT
(Glows when oven is turned
on. Turns off when oven Is
preheated; see page 7.)
OVEN TEMP. CLOCK AND
KNOB(See TIMER
pages 7 page 7)
OVEN SET
KNOB
(see pages
7, 10 & 18)
CLEAN
(See page 10)
GLASS COOKTOP
(See pages 3, 4, 11 & 12)
DOOR LOCK/UNLOCK
HANDLE (Use only during
self-clean cycle; see pages
10 &17)
SELF-CLEANING
OVEN INTERIOR
(See pages 10 & 11)
®
OVEN LIGHT
SWITCH
(See page 8)
OVENVENT
(See pages 3& 7)
COOKING ZONE
(2 -- 8" COOKING ZONES;
see page 7)
HOT SURFACE
INDICATOR LIGHT
(See page 7)
OVEN DOOR LATCH
(See pages 10 & 17)
BAKE ELEMENT
GASKET
(see pages 10 & 11)
REMOVABLE STORAGE
DRAWER (See page 14)
REMOVABLE OVEN DOOR
(See page 15)
BROILER PAN
AND GRID
(See pages 9 & 11)
6 NEFSF21-3
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