SAFETY
aHSTALLATaON
Features of Your Range ..................................................................8
Clock and Timer .....................................................................................8
TO START THINGS COOKING
Cooktop Cooking ......................................................................................9
Oven Cocking ...................................................................................9,10
Broiling ............................................................................ t 1
CLEANUNG
ii::::i!i!i:'!_i_::i:i::::::::::
:?:: :: :!: :/::i ¸
/::_:__i,_::,_:_::::!::::_!:_i_::_:_i:_
i__::,__:i:_:?_:::___:_,_::i :,_
nm
;:::};:]i:!];:_:::::•i¸¸::•:::::;
Self-Clean Cycle ....................................................................12,13
Cleaning Tips .....................................................................................14
Removable Parts ............................................................15,16
B_FORE CAILLDNG FOR SERVICE
..................................................................................................16,17
Thermostat Adjustments .......................................................18
WARRANTY
MODEL 95629
SAVE THESE IHSTRUCTIOHS
Read aH instructions before using this appliance. When using enectricaU
appliances, basic safety precautions shou]ld be fol]lo_ed, including the foil]lowing:
Teach children not to play
with range knobs or any
other part of the range.
Never leave children
alone or unattended where
a range is in use.
Never store things chil-
dren might want above a
range.
Never let anyone climb,
sit or stand on the open
door or any other part of
the range. Their weight
may make the range tip
over.
Never leave the oven door
open when you are not
watching the range.
WARNING:
To prevent accidental tip-
ping of the range, attach it
to the wall or floor by in-
stallingtheanti-tipbracket
supplied. Be sure rear leg
leveler enters slot in
bracket.
1
NESAF08
_i!iii!_i_i!i_!iliii_iiii_iiiiii_i!iii_i!!ii!i!¸iiii!iiiiiii!iiiiiliililiii_iii!ii!iii!iii!i_iiiii!ii!i_iiil_iii!il!i!i!iii_iiiiiiiii!!iiiiii_ili_ililiiiiiiiii!!ii_!iiii!iiii!iiiiiii_i!_!ii_iiiii_i_iii_ili!ii_i!!!_iili!_i_iiiii_!!illi_ili_iii_iii!_i_i_ii_iiii!!iiliiili¸iiii_i!ii!_ii_¸ii_i!_i!_i!i_i_i!!ii!i¸!!i_!_iiiii!illiilili!iiii_iii!iii!!i!!!i!i!ii¸ii!iiiii!!iiiiili!iiiiiiiiliiiiii!iii!!iiiii!i_!_i_!!i!!i_i!_ii!_ii_ii!_i!_iiiii_i_ii_!!_ii_!ii_ii!i_i!_i!_!_i_!!_!_i!!_iiii_!iiiii!iiiii!iiiiii_iiiilliili
ili_ __ __ _i__i_ _ _ _i _i_s___ _ o_i_! __
!i___iii_i _ ii___a___i_c_!i_s_!!r_i__i__ _s__i_ _ i_ !
,_llwaVs keep the range area
clear and free from things that
will burn.
_ver store things in an
oven or near cooktop ele-
ments/burners. Thesethings
may catch fire and plastic
items could melt.
Never use your range for
warming or heating a
room. You could be burned or
seriously injured. Such misuse
could also cause damage to
the range.
l_ever wear loose clothing
when using your range. Such
clothing could catch fire.
_ever let pot handles stick
out over the front of the
range. Turn handles insothat
they cannot be bumped
into. Keep the handles away
from other hot surface ele-
ments/burners.
Never use atowel or other bulky
cloth as a potholder. Such
cloths could catch fire on a hot
element/burner.
Never leave cooktop elements/
burners unwatched at high heat
settings. Boilovers cause
smoking and greasy spillovers
could catch fire.
2 NESAFOg-1
Keep this book for later use.
Be sure your range is Installed and grounded properly
by a qualified technician.
Choose pots and pans wlth flat bottoms, large enough
to cover the entire cooktop element. This will cut down
t!_e risk of setUng potholders or clothing on fire with an
uncovered element and waste less energy.
hi]ways use care when touching the cooktop, oven
heating elements or Inside the oven. Heating elements
could be hot enough to burn you even If they are dark In
co!or. The oven vent duct and oven door may also
become hot during range use. The glass surface of the
cooktop will retain heat after the controls are turned off.
O_gy some kinds of glass or ceramic pans can be used
for cooktop cooking. Be sure that the pan you use will
not break when heated on the cooktop elements.
P_ac_ oven racks in desired position while oven is cool.
Bfrack must be moved while oven is hot, do not let
pothoider contact hot heating element In oven.
/_'_er brolllng, always take the broiler pan out of the
range and clean it. Leftover grease In the broiler pan
can catch on fire next time you use the pan.
A_ways use dry potholders when removing pans from
_he oven or cooktop, tVlolst or damp potholders can
cause steam burns.
_h_Javs use care when opening oven door. Let hot air
and steam out before moving food.
Atlways follow cleaning instructions In this book.
A_wajs keep the range and oven clean. Food and
grease are easy to Ignite. Clean the range, oven and
vents regularly.
Do _'_o_ Use Over_ Clieaners -- No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Cl_ea_ Only Paris Listed in Manual.
A_ways remove broiler pan and other utensils from the
oven before a self-clean cycle.
C_UT_@I_: Do no_ sltore items of _nterest _o
children in cabinets above a range or on the
ibackguard] efa range. ChiJdren climbing on a
_'a_ge _o reach 6_e_s cougd be ser_ouslly _,jured.
Allwavs keep combustible wall coverings, curtains, or
d_apes a safe distance away from your range and oven.
Airways keep dish towels, diSh cloths, potholders and
other linens a sate distance away from your range.
Never s_ore such Items on your range.
A_]ways keep the appliance area clear and free from
things that wUl burn (gasoline and other flammable
vapors and ltqulds).
Never, try to repair or replace any part of the range
unless Instructions are given In this book. All other
work should be done by a skilled technician.
Never heat unopened food containers. Pressure
buildup may make container burst and cause Injury.
Never leave jars or cans of fat or drippings on or near
the range. Never let grease build up on your range. You
can keep grease fires from starting If you clean up
grease and spills after each range use.
Never use aluminum foil to line drip bowls or oven
bottoms. Improper use of foil could start a fire.
Never block free airflow through the oven vent.
Never try to move a pan of hot fat, especially a deep fat
fryer. Wait until the fat has cooled.
_eve_put removable heating elements in water. Do not
put them in a dishwasher. Do not put them In the self-
clean cycle of self-cleaning ovens.
Do not cook on broken coektop. If cooktop should
break, cleaning solutions and splllovers may penetrate
the broken cooktop and create a risk of electrical shock,
Contact a qualified techniclan Immediately.
Never rub, move, or damage the door gasket on self-
cleaning ranges. The gasket Is essential fora good seal.
Only clean the gasket by soaking it with hydrogen
peroxide, as described In the self-clean section of the
manual.
Never touch surface units, heating elements, or interior
surfaces of the oven. They may be hot even though they
appear dark in color.
ill_he se_-c_eaning mode mallfu_c_ons, turn off and
disconnect the power supply. Have sep_lced by a
qualified technician.
Us_en for Fan -- A fan noise should be heard some-
time during the clean cycle. If not, call a service techni-
cian before self-cleaning again.
A_ways keep wooden utensils, plastic utensils or can ned
food a safe distance away from your range.
Be sure eve_4ene In your home knows what to do in
case of fire.
For major sp_Hs -- Turn unit to LO; use dry paper
towels to wipe up major spills, and then use a razor
scraper (held In a potholder) to scrape major spills from
a hot cooking zone. DO NOT attempt further cleaning
until cooktop surface has cooled.
Some cleaners produce noxious fumes and wet cloths
could cause steam burns ff used on a hot surface.
Never try to clean utensils, cookware or removable
parts of your range during a self-clean cycle.
3 NESAF22
FETY nNSTR@CTIION$ (continued)
COOKTOP GREASe: FtlRE
Never pick up a framing pan.=oilnstead."
1.Turn off the element.
2.Smother the fire with a tightly fitting pan lid,
baking soda or an extinguisher.
OVe:N FliRE ==-
Do not try to move the Ipa_n_
1. Close oven door and turn controls off.
2. if fire continues, throw baking soda on the
fire, or use a dry chemical foam, or halon
type extinguisher.
.................................................. H,,
P@RTANT SAFETY NOTnCE
' i, i,iii ,,
The California Safe Drinking Water and Toxic Enforce-
ment Act requires the governor of California to publish
a list of substances known to the state to cause birth
defects or other reproductive harm and requires busi-
nesses to warn customers ofpotential exposure to such
substances.
° Never slide cookware across your cooktop.
. DO NOT use a dish towell or sponge _o wipe up the cook_op.
They may leave a detergent film on the cooktop which may cause
discoloration when heated. If thls occurs, remove the discoloration
with a recommended cooktop cleaner.
° Melted materials (plastic, aluminum loll, sugar, or foods with high
sugar content) can cause damage to the cooktop, if you acciden-
tally melt anything on your cooktop, turn unit to LO; wipe hot
cooktop Immediately with several dry paper towels. Scrape off
remainder of burned material with razor scraper (held in potholder)
at 30°anglewhlleunit lswarm. Becarefulnottoburnyourself! After
cooking is complete, turn unit to OFF. DO NOT attempt further
cleaning until cooktop surface has cooled.
, DO NOT use scouring powders, plastlc, nylon or metal cleaning
pads. They may scratch the cooktop.
• DO NOT usechlorlne bleach,ammonla, hydrofluoric acid, chemical
oven cleaners, or any other kind of chemical cleaner. They may
discolor the cooktop.
The fiberglass Insulation in self-clean ovens gives off a
very small amount of carbon monoxide during the
cleanlng cycle. Exposure can be minimized by venting
with an open window or using a ventilation fan or hood.
4 NESAF23
ACCEPTABLE ELECTR_
OUTLET AREA *_,
t
18" MIN
30" iN
!
_ r_
O" _
F'
,, m
MINIMUM DIMENSIONS BETWEEN
COOKTOP AND WALLS
Fig, 1
= See Figures 1 and 2 for all rough-In and spacing
dimensions. These dimensions must be met for safe
use of your range. Electricity to the range can be
disconnected at the outlet without moving the range
if the outlet is in the preferred location (remove lower
drawer).
o To eliminate the risk of burns or fire when reaching
over hot surface elements, cabinet storage space
above the cooktop should be avolded. If cabinet
storage space Is to be provided above the cooktop,
the risk can be reduced by installing a range hood that
ABOVE COOKTOP
N-
36"
ROUGHED-INDIMENSIONS
Fig. 2
sticks out at least 5" beyond the front of the
cabinets. Cabinets Installed above a cooktop may be
no deeper than I3".
The range may be placed with 0" clearance (flush) at
the back wall and side walls of the range If the front
edges of the range side panels stick out beyond the
cabinet front at least 1/4". See Figure 2.
For listed over-the.range microwave ovens, the
microwave ovens can be Installed above the cooktop
as per manufactured Installation Instructions.
i "j_'_ i L-2"
i \i 6 1/2"
\
PREFERRED ELECTRICAL
OUTLET AREA
1. Remove all tape and packaging. Be sure to remove
clear plastic film that covers some chrome parts
(around glass oven doors, slde trim) and any tape or
packaging from inside the oven.
2. Take the accessory pack out of the oven.
3. Check to be sure that no range parts have come
loose during shipping.
4. Remove the shipplng wire or tape from each of the
four cooktop elements (coil cooktop element models
only).
s.mPi.G
WIRE !
I
5. For proper cooking and baking the range must be
leveled:
a. install the oven racks (see use and care section
for Instructions).
b. Use a 1 3/8" open end wrench or an adjustable
wrench to equally back out the four leg levelers
two or three turns each.
C_
Put a spirit level or a glass measuring cup
partially filled with water on one of the oven
racks.
d. Use the wrench to adjust the leg levelers.
LOWER
RANGE
LEVELER
RAISE
RANGE
5 NEINS08-1
SPIRIT
LEVEL