Kenmore 91195575891, 91195576891, 91195579891 Owner’s Manual

OWNER'S MANUAL

SELF°@LEANmN@

FREEoSTANDmN@

RANGE

MODEL HO°

9tt,95575

911.95576 9tto9557g

@A@THOH:

Before using this range, read this _anuaR and

fogllow aH its Safe_y Ru_es

and Operating

BnstructionSo

Sears, Roebuck and Co., Hoffman R=sta_es, UL 60179 U,S.Ao

o Safety gnstruct_ons

o Operation

Care and Caeaning

o Probgern SoUring

229C4020Pt 49,,2 (SR- 10357)

7"ableof Contents

Range Safety ......................... 3-6

Stability Device ......................... 3

Protecting the Cooktop ............. 7 Removal of Packaging Tape .... 7

Features of Your Range ........... 8

Cooking Zones ......................... 9

Cooking Utensils ...................... 9

Checking Your Cookware ......... 9

Cookware Performance ............ 9

Radiant Coils .......................... 10

Radiant Unit Cycle .................. 10

Control Settings ...................... 10

Dual Cooking Zone ................. 10

Simmer ................................... 11

Home Canning Tips ................ ! 1

Hour/Minute Arrow Pad .......... 12

Display .................................... t2

To Black Out The Display ....... 12

F-Codes .................................. 12

Power On ................................ 12

Automatic Oven Shut-Off ........ 12

Oven Control .......................... 13

Indicator Lights ....................... 13

Disable 12 hour shut-off ......... 13

Oven Light .............................. !3

Clock and Timer ..................... 14

SELF-CLEANING

flADIANT#:flEESTANDINGflANGE

To Set The Clock .................... 14

To Set The Timer .................... 14

To Reset The Timer ................ 14

To Cancel The Timer .............. 14

Oven Cooking Tips ........... 15 -16

Baking With Margarine ........... 15

Baking .................................... 17

Broiling ................................... 18

Self-Cleaning Cycle ........... 19-20

Glass-Ceramic Cooktop

Cleaning ............................ 21-22

General Information ................ 22

Precautions ............................. 22

Control Panel .......................... 22

Broiler Pan and Grid ............... 22

Control Knobs ......................... 23

Oven Light Bulb ...................... 23

Oven Racks ............................ 24

Oven Door .............................. 24

Storage Drawer ...................... 25

Before Calling for

Service ............................... 26-28

Temperature Adjustment ........ 29

Warranty ................................. 31

Consumer Service Numbers ... 32

For your convenience and future reference, pgease write down your model and seriaJ numbers in the space provided. They are

located on the front frame behind the storage dirawer.

MODE"- HUMBER:

SER_A!!. NUMBER:

SAVE THESE IIHSTRUCTUOHS

Read aH instructions before using th_s appliance, When using gas or electr_caU appniances, basic safety precautions shougd be foHJowed, including the following:

Outside Edge Of Bracket To Be

Flush With Left Or

Right Side Of Range

o All Ranges Can Tip '::: o Injury To Persons :..

Could Result

• Install Anti-tip Device Packed With

Range

• See Installation ::: Instructions :

TooBs you wHD need: o Phillips head screwdriver

o 1318"open end or adjustable wrench 1, Remove the bracket from the

prepack located inside the oven.

2, Decide whether the bracket will be

installed on the right or left side of range location.

3, tfthe bracket side of the range is

adjacent to a cabinet, place the bracket against back wall and cabinet as shown in Fig. !.

If there is no adjacent cabinet,

determine where the location of the range side (painted outside

panel) will be. Place the bracket with its outside edge at this

location and against back wall. See Fig. 2.

4, Determine whether you wil! anchor

the bracket to the floor or wall. Make sure this location is clear of

electrical wiring or plumbing.

Fig. 1

Fasten the bracket securely with the screws provided. Screws are self-drilling in wood, plywood, particle and chip board, and most metal framing, if attaching to masonry, you can buy suitable

screws and anchors at hardware stores. Use a masonry drill bit to

drill the required holes.

Bracket 11 Wall

Screw Must Enter \ II Plate

WoodOrMetal _)_

Attachment To Wall

Fig, 2

Using the wrench, back out the four leg levelers at least two turns,

See your installation guide for more leveling information before positioning range.

Slide the range into place. Be sure rear leg leveler fully engages the slot in the bracket. If range cannot

be moved back far enough for

rear teg leveler to enter bracket, move bracket forward as required

and attach to floor in new location.

_, _. x ¸ ::_: : :....

_ ARNIING! To

prevent accidenta_ tipping of the range

from abnorrnait usage,

incguding excessive Boading of the oven door, attach the range to the wal0 or floor by instagRing the Anti.Tip device suppaied. If the range

is moved for cleaning, servicing or any reason, be sure the Anti-Tip device is

re-engaged properly when

the range is sgid back in the

opening. Failure to do so couUd resuRt in the range

tipping or personaB injury. To inspect the anti-tip device,

remove the storage drawer and nook to see if the rear

geg leveger _uHy engages the

s,ot in the bracket,

Iirnportant: To insure safety for

yourself, family and home, please read

your Owner's Manual carefully. Keep it handy for reference. Pay close attention to Safety Sections. BE SURE your

appliance is installed and grounded by a

qualified technician. o if}O HOT leave children alone or

unattended near an appliance in use.

° TEACH CHILDREN not to play with

controls or any part of the appliance,

and not to sit, climb or stand on the door, or any other part of the appliance.

CAUTgON: NEVER STORE items of

interest to children on the backguard or in cabinets above the appliance,

Children climbing on the appliance could be seriously injured.

KEEP THIS book for later use,

NEVER USE your appliance for warming or heating the room.

o NEVER TRY to repair or replace

any part of the appliance unless

instructions are given in this manual.

All other work should be done by a

qualified technician.

• ALWAYS KEEP combustible wall coverings, curtains, dish cloths, towels,

potholders, and other linens a safe distance from the appliance.

o NEVER HEAT unopened food

containers. Pressure buildup can cause the container to burst and cause injury.

,, NEVER LEAVE jars or cans of fat or

drippings in your oven.

° ALWAYS KEEP the oven and surface

unit areas free from things that will burn. Food, wooden utensils, and

grease buildup could catch fire. Plastic utensils could melt and canned foods

could explode. Your appliance should never be used as a storage area.

° ALWAYS KEEP your appliance clear

of things that will burn (gasoline and other flammable vapors or liquids).

° NEVER TRY to clean a hot surface,

Some cleaners produce noxious fumes, and wet cloths or sponges could cause

steam burns. NEVER WEAR loose fitting clothing

when using your appliance. NEVER USE a towel or other bulky

cloth as a pothotder, and make sure the potholder is dry. Moist potholders and

wet cloths or sponges could cause steam burns. DO NOT let potholders touch hot heating elements.

o DO NOT touch cooktop zones,

surfaces near them, or interior oven surfaces. These may be hot enough to

cause burns even though they are dark in color. During and after use, do

not touch or let clothing or flammable material contact the elements or hot

surfaces until they have had time to

cool. Other surfaces near the oven vent openings, oven door and

window, and cooktop surfaces may also be hot enough to cause burns.

o ONLY SOME kinds of glass or

ceramic cookware can be used for cooktop cooking. Make sure the

cookware you choose to use is designed for cooktop cooking without breaking due to the sudden temperature change.

• ALWAYS USE care when touching cooktop zones. They wilt retain heat after the range has been turned off.

• HEVER BLOCK the oven air vent behind the right rear element.

• COOKWARE USED for cooktop

cooking should be flat on the bottom

and large enough to cover the heating

area being used. Undersized utensils expose the heating element and may

result in direct contact or ignition of

clothing.

o HEVER LEAVE surface units

unattended at high settings. Boilovers result in smoking or greasy spills

which could catch fire.

HEVER cook on a broken cooktop; cleaning solutions and spillage could penetrate it and create the risk of

electrical shock or fire,

o ALWAYS TURN utensil handles

inward and away from other surface units to reduce the risk of burns,

ignition, unintended contact, and spillage.

° WHEN PREPARING flaming foods

under the vent hood, turn the fan on.

o PLACE OVEH RACKS in the

desired position while the oven is

cool. If racks must be moved while oven is hot, do not let potholder

contact the hot oven element.

• AFTER BROBUHG, always take the broiler pan and grid out of the

oven and clean them, Leftover grease in the broiler pan could catch

fire the next time you use your oven.

• ALWAYS USE care when opening the oven door. Let hot air and steam

escape before moving foods,

• NEVER USE aluminum foi! to line the oven bottom, improper use of foil could

start a fire, or electrical shock could result.

iMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the

self-cleaning cycle of any range. Move birds tlo another well.

ventilated room.

READ AHD UHDERSTAHD

THRS RHFORMATBOH NOW w.

,, CLEAH OHLY the parts listed in this

manual. Follow all cleaning instructions. Be sure to remove broiler

pan and grid before the self-clean cycle.

o NEVER RUB, move or damage the

door gasket on self-cleaning ranges.

o NEVER TRY to clean utensils,

cookware, removable parts, or broiler

pan and grid in the self*clean cycle.

o DO NOT USE oven cleaners - No

commercial oven cleaner, or protective coating of any kind, should be used in or around any part of the oven.

o NEVER force the latch handle open

while oven is hot.

nMPORTANT SAFETY

NOTICE. w

The California Safe Drinking Water and Toxic Enforcement

Act requires the governor of Cagifornia to publish a 0ist of

substances known to the state

to cause birth defects or other reproductive harm and re.

quires businesses to warn their customers of potentiag

exposure to such substances. The fiberglass insugation in a

seBf.cleaning oven will give off

a very smaU amount of carbon

monoxide during the cleaning cycle, Exposure can be mini-

mized by venting with an open door or window oR'using a

ventigation fan or hood.

Be sure everyone in you,' home knows what to do in case of fire.

Never use water on a grease fire; it will only spread the flames,

COOKTOP GRI_a, SE FIRE:

Never pick up a flaming pan,.. 1, Turn off the surface elements,

Smother the flame with a tightly

fitting lid. Use baking soda or a dry

chemical, foam, or haton type extinguisher.

OVEN FI1RE: Do not try to move the pan.w

1. Close the oven door and turn controls off.

If fire continues, carefully open the door, throw baking soda on the fire,

or use a dry chemical, foam, or haton type extinguisher,

Protectingthe Cooktop

o Do not slide cookware across your

cooktop.

o Do not use a dish towel or sponge

to clean or wipe your cooktop.

o Do not use scouring powders or

plastic, nylon or metal cleaning pads on your cooktop.

o Do not apply your cooktop cleaning

creme to the cooktop surface if the surface is hot.

• Read the instruction label on the cooktop cleaning creme bottle

before attempting to clean the surface of your cooktop.

o After cleaning the cooktop surface,

be sure to wipe off any residue with a dry paper towel that may be left

from the cleaning creme.

,, For major spills, turn the surface

control knob to OFF. Use a dry

paper towel to wipe up spill, then

use a razor scraper (held with a potholder) at a 30° angle against the surface of the cooktop to scrape remaining spill from the hot cooking

zone.

OPERAtiON

_ AUTBOH: When the

gight wigi remain lit unt[B the

cooktop surface has cooledl to approxirnatelly 150°F, The

glass ceramic surface will

retain heat after the _ndicator llight goes out. Use

caution until] the cooktop surface has had time to cool,

To remove the adhesive left from

packaging tape, use household dishwashing liquid, mineral oil or cooking oil. With a soft cloth rub into

the area and allow to soak. Rinse and dry well. Repeat procedure using an

appliance polish to insure no damage is done, This should be done

before the range is turned on

for the first time. The tape cannot be removed once the

range has heated,, Packaging

tape may be found in the following areas: Cooktop surface, Door Handle, Control Panel area, Door Trim and Oven area.

surface controlls are

turned off, the Hot Surface Bndlicator

o Do not cook directly on the surface

of the glass.

o Do not use the cooktop as a cutting

board.

OPERATION

FEATURESOFYOURRANSE

4 Removable Cooktop

Control

Switch for Dual Size

Front Zone, Simmer

Unit- , , Dual Cooking

Zone Ceramic

Glass

Cooktop Hide.a.way

Latch

Self-Cleaning Oven I

Bake Model and

Serial

Number Location

Simmer Switch (for left rear

unit only)

Clock and Timer

Oven Control

Hot Cooktop indicator Lights

!/ffl

Oven Light

Surface

indicator Light

Oven Vent

Cooking Zone

Oven Door

Broil Element Broiler Pan

and Grid Removable

Oven Racks Self-Cleaning

Door Gasket

Removable

Oven Door

Removable Storage

Drawer

OPERATION

RadiantCooktopCooking

Before using your new radiant cooktop, clean it with the Cooktop Cleaning Creme ®. This will leave a protective coating.

The cooking zones are shown by the

outline on the glass. The sign below each control knob shows you which radiant zone is turned on by that knob.

If you don't ( j cookware is

know if your _ }

flat on the

bottom, try this test, Turn your pan upside down on the countertop and place the edge of a ruler flat against the surface of the pan. Rotate the ruler a full circle, checking as you turn

for any space between the two

surfaces. The bottom of the pan and the edge of the ruler should fit flush against each other all the way across.

Rear

O0 O@

@ 0 Right

Left Front

Front

Use pans and woks that are flat on the bottom. The size of the pan should be the same size as the zone

used when cooking.

Sta_nlless SteeH: Highly

recommended for use with your new cooktop. Especially good with a

sandwich clad bottom. Aguminum: Heavyweight aluminum

cookware recommended,

Cast llron: Cast iron cookware that

is completely covered with porcelain

enamel is recommended, Cast iron

that is not covered with porcelain

enamel may scratch the glass

ceramic surface of the cooktop,

Copper Bottom: Has good

performance, but it can leave a

residue on the cooktop surface.

Gllass=Ceramic or Stoneware:

Usable. Check for rough edges or

burrs, which may scratch the cooktop

surface.

Size of

cooking zone

Pans should be flat on bottom.

OPERATION

Radiant CooktopCooking

1. Push down to turn the knob,

Set on or between o numbers for .__'_o/_

When the knobs are turned on, coils

beneath the glass radiate heat through the glass to the cooking utensil, it will take a few minutes for

the coils to heat; as they do, a red glow can be seen on the surface of

the cooktop.

It is normal to see the elements glow red and then dark while cooking at

settings below high. This cycling on and off is used to maintain your

selected control setting, Cycling when the selector is set on Hi is due to poor transfer of heat to cookware that is not

flat. The Temperature Limiters of the cooking zones provide a protection for your new cooktop. The Limiters will

turn the radiant coils on and off while

cooking or canning. This procedure

helps maintain an even cooking temperature without allowing the cooking zones to overheat.

MED

Used for quick starts, such as bringing water to a boil.

Used for slow boil and sauteing,

Used for steaming foods or keeping cooked foods at serving temperature.

desired heat. /___

The surface udit indicator light will

glow when any cooking zone is activated.

The left front element has two cooking zones:

Dual Cooking Zones

(Left Front Element Only)

9" Zone For Large Utensils

6" Zone For Small Utensils

To use the large 9" 9" Zone

cooking area, push in the Q top portion of the rocker

switch next to the control knob and push to turn

the control knob to

desired setting, o

6" Zone

To use the small 6" cooking area,

push in the bottom portion of the rocker switch and push to turn the

control knob to desired setting,

OPEflATION

RadiantCoolrtopCooking

11.The left rear surface unit is equipped with a SLIMMER rocker

switch,

If you need extremely low heat, press the rocker switch to the

SIIMM_:R position and turn the control knob to LO.

opl_

N _

NO ©©

When SLIMMER is activated, the

indicator light above the rocker switch will glow.

When you have finished o

using the S_MMER s_ER

feature, press the

SLIMMER rocker switch

81MMER

Surface Units Indicator Light

NOTE: The simmer zone is ava_ablle to keep hot cooked

foods warm. Foods shoulld not

be kept at these low temperatures for more _han

two hours.

Water-bath or pressure canners and

large diameter pots extending more than 1" beyond the edge of the cooktop zones may be used when canning. However, do not use large

diameter canners, pots or pans for frying or boiling foods other than water. Most syrup or sauce mixtures and all types of frying cook at

temperatures much higher than boiling water. Such temperatures

could eventually harm the cooktop surfaces surrounding the cooking

zones.

down for normal cooking eo operation and turn the oo

control knob to OFF. The indicator light will

go off.

Be sure to press the simmer rocker switch to the inactive setting before boiling water or doing other cooking

functions that require high heat. In the center of the control panel you will

notice an indicator light that reads

SURFACE UNFITS. This indicator will glow any time a surface unit knob

is on. Always check this indicator light before leaving your range

unattended.

tit

Be sure the canner is centered

over the zones,

Make sure the canner is flat on the bottom.

Use recipes and procedures from reputable sources, These are

available from manufacturers such as Bal!®and Kerr ®, or the

Department of Agriculture Extension Service.

Use caution while canning, to prevent burns from steam or heat.

OFERAT#ON

OvenControl,Clock, and Timer

OFF

%%I

..... FR_'I'B:J "_'00_

Your new range CLOCK, TRMER and OVEN operations are simple and easy to understand.

The HOUR/MIH arrow pads allow you to set the exact time you need.

The display in the center of your

control will show: t. The time of day CLOCK.

2. The amount of time you choose when using the TIIMI_R

3. The temperature selection as you turn the oven control knob.

If the display flashes an "F" followed

by a number and beeps continuously, you have a function error code. Note

the number after the "F'. Turn the oven control knob to the OFF

position. Allow the oven to cool for about 1 hour and retry the oven

operation. If the problem repeats call for service. Advise the technician

what the flashing code was.

0 *4OO''"

Your new control has the special feature of blacking out the display (have nothing showing in the display).

To activate this feature:

If the time of day is showing in the

display, press the CLOCK pad once.

To bring back the display from the

time of day black-out, press the CLOCK pad twice.

When the power to your range is turned on for the first time, the display

will flash the time when the power was turned off, You can set the clock

at this point, or press the clock pad to stop the flashing.

As a safety feature, this oven wilt

automatically shut off if it has been left on for more than 12 hours. This

feature can be disabled. See page 13.

Your oven control has a selector knob for setting BAKE, BROIIL, or

CLEAH. Simply turn the knob to the temperature setting you want to use

or to Broil or Clean,

Your control has individual indicator lights that will show you the

operations you have chosen,

As you read through your manual, you will find what each of these indicators

is used for and how they wil! help you in understanding your new control.

t. With the control knob in the off

position, press and hold the I_BN UP and DOWH arrow pad, at the

same time, until "OH" or "OFF" shows in the display.

2. Holding the MIIH UP and DOWH arrow pads again, at the same

time, will alternate between 12 hour shut-off on or off,

The PndDcator " "

L,ghts,

• PREHEATED Indicator Light- turns on and stays on when oven has reached selected bake

temperature.

o OVEN OH Indicator Light -- turns

on and stays on when a Bake, Broil or Clean function has been chosen.

o CLEAN Indicator Light -- turns on

and stays on for self-clean. If the

CLEAN indicator Light flashes you

should check for one of the

following:

1. The door handle is latched during a baking function.

2. The door handle is not latched during a self-clean function.

To prolong the life of your oven light

bulb, follow these helpful tips; always turn the light off when the oven is not

in use or during a clean cycle. Ifyour appliance does not have a window in the door, you will need to open the door to make sure the oven light is off.

If your oven light is teft on for an extended period of time, the oven wilt

be warm when the door is opened due to the heat generated from the light bulb,

OPERATION

Clockand Timer

The CLOCK and TIIMER are set by

using the touch pads. The TgMER w[ti not controt any oven operation.

1. Press the CLOCK pad

CLOCK twice to make display

flash.

a Press the

HOUR/MgN UP and/or DOWH arrow pads to

set the time of day. The colon wilt flash while you

set the time.

After releasing the arrow pad, the Timer Indicator Light and colon will

blink three to five times, then the timer will start the countdown. The Timer

Indicator Light will remain on until

countdown reaches "0". When the timer has started the

countdown, you may press the CLOCK pad to return to the current time of day.

At the end of the countdown the

control will beep and the Timer

Indicator Light will flash. Press the

T_MER OH/OFF pad,

If you have selected an amount of

time, but decide to change it:

tf the countdown is showing in the display, press the HOUR/MUlN! UP or DOWN arrow pad. Select the time,

If the time of day clock or temperature is showing in the display, press the TIIMER ON/OFF pad. Then, press

either the HOURIMBN UP or DOWN arrow pad. Select the desired time.

The clock will automatically start

keeping time within one minute or you may press the CLOCK pad for

immediate start,

The "IrlIMER is only a minute timer. It wilt not control oven operations. The maximum time you may set is 11

hours and 59 minutes.

Press the TtIMER ON/OFF pad. "0:00" and

the Timer Indicator Light will flash.

Press the HOUR/_IIIN UP andlor DOWN arrow

pads to set the time you prefer to use. The colon

will flash while you set the time.

tf you wish to cancel the TIMER, press the TRMER ON/OFF pad

once. tf the countdown is not showing, press the "filMER ON/OFF pad twice.

OPERAT#ON

OvenCookingTips

it is normal to have some odor when using your oven for the first time. To

help eliminate this odor, ventilate the room by open_ng a window or using a vent hood.

PMPORTANT: Never cover the oven bottom or oven rack with aluminum

foil. Improper use can cause poor heat flow, poor baking results, and may damage the oven finish. To prevent staining from spillovers, you

may place a piece of aluminum foil or cookie sheet below the food which

may spill over.

Preheating is bringing the oven

temperature up to the temperature you will be using during baking.

In the back of the oven you wilt notice

a small tube, This is a heat sensor that maintains the temperature of the

oven. Never move or bend this tube.

Temperature S

The low temperature zone of your oven (between 170° and 200°F)is

available to keep hot cooked foods warm. However, foods should not be

kept at these temperatures longer than 2 hours.

When using your convenient Delay Start operation, foods such as dairy products, fish, poultry, etc., should

never sit more than 1 hour before cooking. Room temperature and the

heat from the oven light promote bacterial growth.

The oven vent is located behind the right rear zone. This area could

become hot during oven use. The vent

is important for proper air circulation, Never b_ock this vent.

Oven Vent

Opening the door often to check

foods will cause heat loss and poor

baking results.

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat by weight - the federal requirement

for products labeled "margarine"), You will get poor results if cakes, pies,

pastries, cookies or candies are made

with low-fat spreads. Low-fat spreads contain less fat and more water. The

high moisture content of these spreads affects the texture and flavor

of favorite baked recipes. The lower the fat content of a spread product,

OFERAfi#f

OvenCookingTips

the more noticeable these differences

become. To ensure best results, use margarine, butter or stick spreads

containing at least 70% vegetable oil.

The Oven Temperature Sensor at the

back of the oven continuously senses and controls the temperature inside the

oven. To keep a constant set temperature, the elements will cycle or

turn on and off during cooking.

If baking with more than one pan, place the pans so each has at least t to 1 1/2"

of air space around it. Place pans so one is not directly above the other.

GLASS, DARK NON-STgCK OR

DARKENED BY AGE BAKE-WARE,

absorbs heat and can be used for yeast

breads, pie crust or foods that need a brown crust. The oven temperature,

when using these pans, should be

reduced by 25°F.

The oven racks are designed with stop

locks, a convenience as well as a safety precaution. The guides have a bump to

prevent the racks from tilting when racks are pulled out of the oven.

Your oven has four (4) rack positions. The area above the top guide cannot be used for a rack position.

Guide

FLAT CO(_KSE SHEETS, without

sides, allow air to circulate all around the cookies for even browning.

1114, ,,',

SHnNY PANS reflect heat and are

perfect for cakes and quick breads that need a light golden brown crust.

Always place oven racks in the proper position while oven is

cool,

You may feel that your new oven cooks differently than the oven it replaced. We recommend that you use your new oven

a few weeks to become more familiar with it, following the times given in your

recipes as a guide. See Do It Yourself

Temperature Adjustment in the back of

this manual to make the adjustment if you feel your oven is too hot or too coo!

for your cooking preference.

1. Turn the OVSN CONTROL KNOB to selected temperature from WM to

550°F. As the knob turns, the control display will show the changing

temperatures. When the display shows your selected temperature,

release the coritrol knob. The temperature will remain in the display

for 5 seconds then return to the time of day. To recall the temperature

display, press the MIIN DOWN arrow pad.

2. The "OVEN ON" indicator light will glow.

3, When the oven has reached the

selected temperature, a series of short tones will sound, and the "PREHEATED" and "OVEN ON"

indicator lights will glow.

4, The "PREHEATED" and "OVEN

ON" indicator lights will remain on until baking is complete and the

control knob is turned to the OFF position.

1. Make sure the correct time of day is showing in the display.

2, Press the COOK TIME

ONtOFF pad.

3. Press the HOUR/MnN UP and/or DOWN arrow pads, to set how tong

you want foods to cook.

4. Turnthe Oven Control Knob to the

baking temperature you want to use. The Oven On and Automatic Oven

indicator lights will glow. When the temperature reaches the temperature

you have selected, the preheated

indicator light will glow.

5. When the set amount of cooktime has reached zero, a tone will sound and

the "COOK TRME" and "OVEN OH" indicator lights will blink until

the oven control knob is turned to the OFF position.

1. Make sure the correct time of day is showing in the display,

2. Press the COOK. T_ME OH/OFF pad.

3. Press the HOUR/MgH UP and/or DOWN arrow pads, to set how long

you want foods to cook.

4, Press the START Tg_E

ONtOFF pad.

5. Press the HOURIMIIN UP and/or

DOWN arrow pads to set the time of day you want the oven to turn on.

6. Turn the OVEN CONTROL _N08 to the baking temperature you want

to use. The "OVEN ON" indicator light will blink when the

A_TO_AT_C OVEN times are set,

but a temperature is not selected.

7. The "START TOME" and

"AUTO_ATIC OVEN" indicator lights will glow.

8. When the start time is reached, the

oven will automatically turn on and start cooking,

9. When the temperature inside the

oven reaches the selected temperature, the "PREHEATED" indicator light wil! glow.

10, When baking is finished the

"CO0_TI_E" and "OVEN ON" in- dicator lights will blink until the control

knob is turned off.

DOTE: After pressing the Cook Time or Start Time pads, if you hesitate before

pressing the Hour/Min pads, the display witl blink 5 times and return to the time of

day, if this happens just press again the Time pad you were setting to continue.

Cook Time, Clock, Timer, and Start Time can be recalled by pressing the

desired pad once, Press the HOUR/_g_ UP and/or DOWN arrow pads if atime change is desired.

Broiling is cooking by direct heat

from the upper element. The oven

door should remain open to the broil stop position during broiling.

The closer you place foods to the

broi! element the faster foods brown on the outside yet remain red to pink

in the center. Moving meats away from the element

will allow the meat to cook to the center while browning on the outside.

Cook side 1 at least 2 minutes longer than side 2. If your oven is connected

to 208 volts, you may want to use a

higher rack position and/or broil

foods longer. The size, weight, thickness, starting

temperature and your preference of

the doneness of the meat will affect broiling. This chart is based on meats

at refrigerator temperature,

tt is not necessary to preheat the

oven when broiling. Use the broiler

pan and grid that came with your range. Both are designed for proper drainage of fat and liquids.

be mollded t_ghUy to af foil _s used _t must

the gr_d and sgits cu_ into _he fo_ll _o match

those of the grid. ThRs

allllows fats and Oiqu_ds to drain into the broiUer pan,

preventing fire and excessive smoke=

A_ways remove the pan and gr_d from the oven.

Storing or forgetting a soiged broi_er pan

in the oven is a potential smoke or fire hazard=

........................................... J

FOOD RACK

POSITION

Steak 1" thick

Ground beef

patties 1" thick 3 16-18

Pork Chops-

1/2"thick 3 27-29

Fish (fillets) 3 11-13

Chicken (pieces) 2 45-55

TOTAL

TIME (MIN.)

9-11

I. Set the OVEH COHTROL

KHOB to BROIIL

2. The "OVEH ON" indicator light will glow.

3. When broiling is finished, turn the OVe:N CONTROL KNOB to the

"OFF" position,

The U,S. Department of Agriculture

recommends to cook meat and poultry thoroughly---meat to at least

an INTERNAL temperature of 160° F and poultry to at least an INTERNAL temperature of 180 ° F. Cooking to these temperatures usually protects against food-borne illness.

Serf-CleaningCycle

1. Remove the broiler pan and grid, oven racks, utensils and any foil

that may be in the oven.

2. Soil on the front frame, 1" inside the oven and outside the door

gasket, will need to be cleaned

by hand.

Front Frame

P Door Gasket ___

--'-- Door Liner

CLEANING

The door gasket is designed to have a 5-6" gap at the bottom of the door.

This allows for proper air circulation.

Door Panel

Door Liner

it is normal for your oven door to give

the appearance of not having a good seal against the range. This is due to the gasket, The location of the gasket

on the oven door maintains a good seal and prevents any heat loss.

Gasket

Clean these areas with hot water, soap-filled steel wool pads or

cleansers such as Soft Scrub ®to remove any soil. Rinse well with clean

water and dry.

3, Wipe up any heavy spillovers on

the oven bottom.

4. Do not clean the door gasket. The fiberglass material of the oven

door gasket cannot withstand abrasion. It is essential for the

gasket to remain intact. If you notice it becoming worn, frayed or

displaced on the door, it should be replaced.

_ tensills should never

The oven racks may be cgeaned during the self. cBean cycle, but wHB Bose

their Buster and become hard to slide. If you choose to

Deave them in during the

cycge, wiping them down with vegetabge oiB after the cycle wHII heBp them sBide

easier. For the first cnean cycDe,

vent the room w_th an opened window or hood

vent. Th_s wiU reduce the odor produced when heating

new parts,

be aeft _n the oven

during a seRf-cBean

cycBeo

CAREAft# NIN6

Self-Cleaning Cycle

1, For best results, follow the steps in

PR_=PARUHG YOUR OVEN.

2. Slide the handle to the right. Do not force the handle.

3, Turn the oven control knob to

"CLEAN". The "CLEAN",

"AUTOMA'IraC OVEN", "COOK

TIIME", and "OVEN OH"

indicator lights will glow.

4, The handle will lock when high

temperatures are reached inside the oven.

5, The clean cycle lasts 4 hours and

20 minutes. This includes a cool down time. You may change this

clean time from 3 hours up to 5 hours and 59 minutes by pressing

the HOUR/_ilItN UP and/or

DOWN arrow pads, while the colon is flashing.

When the clean cycle has started, you

may press the CLOCK pad to return

the display to the time of day. By

pressing the COOK TIME pad you can return to the remaining clean time.

6, When the cycle is finished, the

"OVEN OH" and "CLEAN"

indicator lights will flash until the oven control knob is turned to the

off position.

7, When the temperature has cooled,

the door handle will easily slide to the left.

For best results, follow the steps in PRI_PARIIHG YOUR OVEN.

Slide the handle to the right. Do not force the handle.

3, Turn the oven control knob to

"CLEAN". The '_CLEAI_" and "OVEH ON" indicator lights will glow.

4, To delay the start of the clean

cycle press the START T_MI_ ON/OFF pad.

5, Press the HOUR/M_H UP and/or

DO_'NH arrow pads to set the time

of day you want the oven to start cleaning automatically. The

"OVEH OH" indicator light is off until the start time is reached.

When the cycle is finished the "OVe:H OH" and "CLe=AH"

indicator lights will flash. Turn the oven control knob to the off

position and unlock the door.

Turn the oven control knob to the off

position. Wait (approx. 1 hour) before

attempting to open the door. The indi- cator light will not blink if the cycle is

interrupted.

If any white spots remain, wipe with a damp cloth or sponge, or scrub them with a soap-filled steel wool pad and rinse thoroughly.

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