Kenmore 91195381891, 91195388891, 91195475891, 91195479891 Owner’s Manual

OWNER'S MANUAL

CAUTtON:

Before using this range, read this manual and

follow all its Safety Rules and Operating

Instructions.

Sears, Roebuck and Co., Hoffman Estates, IL 60t 79 U.S_A.

• Safety instructBons

• Operation ° Care and Cleaning

o Problem Solving

229C4020Pt 47,,_ (SR- 10358)

Tableof Contents

Range Safety ............. 3-6

Stability Device ............ 3

Protecting the Cooktop ........... 7

Removal of Packaging Tape .... 7

Features of Your Range ...... 8

Cooking Zones ...... 9

Cooking Utensils ........... 9

Checking Your Cookware ...... 9

Cookware Performance ..... 9

Radiant Coils .............. 10

Radiant Unit Cycle .... 10

Control Settings ......... 10

Home Canning Tips ...... t0

Oven Control, Clock

& Timer .................... 11

Hour!Minute Arrow Pad 11

Display ........... 11

Indicator Lights t t

To Black Out the Display 11

F Codes ........ 11

Power On ............ 1t

Automatic Oven Shut-Off ,.. 11 To Set The Clock t2

SELF-CLEANING

RADIANTFREESTANDINGRANGE

To Set The Timer ................ 12

To Reset The Timer ........... t2

To Cancel The Timer ......... 12

Oven Cooking Tips ........... 13-15

Baking With Margarine ...... 14

Oven Control ........... 15

Baking ........................... 16

Broiling ......................... ! 7

Self-Cleaning Cycle ........ t8-19

Glass Cooktop Cleaning, 20-21

Control Panel ......................... 21

Broiler Pan and Grid ..... 21

Control Knobs ....... 22

Oven Light Bulb ............... 22

Oven Racks .............. 23

Oven Door ............... 23

Storage Drawer ................... 24

Before Calling for

Service ................. 25-27

Temperature Adjustment 28

Warranty ............ 29

Consumer Service Numbers 30

For your convenience and future reference, please write down your model and serial numbers in the space provided. They are located on the front frame behind the storage drawer.

MODEL HUMBER:

S_ROAL NUMBER:

IMPORTANTSAFETY iNSTRUCTiONS

SAVE THESE |NSTRUCTRONS

Read air instructions before using this appliance. When using gas or electrical appniances, basic safety precautions should be followed, including the foi|owing:

Outside Edge Of Bracket To Be

Flush With Left Or

Right Side Of Range

o All Ranges Can Tip o Injury To Persons

Could Result

o Install Anti-tip

Device Packed With Range

° See Installation

Instructions

Tools you will need:

° Phillips head screwdriver o 13/8" open end or adjustable wrench

t. Remove the bracket from the

prepack located inside the oven

2. Decide whether the bracket will be installed on the right or left side of

range location

3. tf the bracket side of the range is adjacent to a cabinet, place the bracket against back wal! and cabinet as shown in Figure 1

If there is no adjacent cabinet,

determine where the location of the range side (painted outside

panel) will be Place the bracket with its outside edge at this location and against back wall

See Figure 2,

4. Determine whether you will anchor the bracket to the floor or wall

Make sure this location is clear of electrical wiring or plumbing

Fasten the bracket securely with the screws provided Screws are self-drilling in wood, plywood, particle and chip board, and most metal framing If attaching to masonry, you can buy suitable

screws and anchors at hardware stores Use a masonry drill bit to

drill the required holes

Bracket ] Wall

Screw Must Enter X_l Plate

Wood Or Metal ]] /

Fig. 2 Attachment To Wall

Using the wrench, back out the four leg levelers at least two turns

See your installation guide for more leveling information before positioning range

Slide the range into place. Be sure rear leg leveler fully engages the

slot in the bracket. If range cannot be moved back far enough for rear leg leveler to enter bracket, move bracket forward as required

and attach to floor in new location

Fig. 1

iMPORTANT

SAFETY

iNSTRUCTiONS

_ WARN|NG! To

from abnormal usage, including excessive loading

of the oven door, attach the range to the wall or floor by

installing the Anti-Tip device supplied. If the range

is moved for cleaning, servicing or any reason, be sure the Anti-Tip device is re.engaged properly when the range is slid back in the

opening. Failure to do so could result in the range

tipping or personal injury. To inspect the anti-tip device, remove the storage drawer

and look to see if the rear leg leveler fully engages the

slot in the bracket.

important: To insure safety for yourself,

family and home, please read your Owner's Manual carefully Keep it handy for reference Pay close attention to Safety Sections BE SURE your appliance is installed and grounded by a

qualified technician,

o DO NOT leave children alone or

unattended near an appliance in use

• TEACH CHILDREN not to ptay with controls or any part of the appliance,

and not to sit, climb or stand on the door, or any other part of the appliance

prevent accidental

tipping of the range

CAUTION: NEVER STORE items

of interest to children on the backguard or in cabinets above the

appliance Children climbing on the appliance could be seriously injured

KEEP THIS book for later use

NEVER USE your appliance for warming or heating the room

NEVER TRY to repair or replace any part of the appliance unless instruc-

tions are given in this manual All other work should be done by a qualified technician

• ALWAYS KEEP combustible walt coverings, curtains, dish cloths,

towels, potholders, and other linens a safe distance from the appliance.

• NEVER HEAT unopened food containers, Pressure buildup can

cause the container to burst and cause injury,

• NEVER LEAVE jars or cans of fat or drippings in your oven

o ALWAYS KEEP the oven and

surface unit areas free from things that will burn Food, wooden utensils,

and grease buildup could catch fire Plastic utensils could melt and

canned foods could explode Your appliance should never be used as

a storage area

• ALWAYS KEEP your appliance clear of things that will burn (gasoline and

other flammable vapors or liquids)

. NEVER TRY to clean a hot surface

Some cleaners produce noxious fumes, and wet cloths or sponges

could cause steam burns. NEVER WEAR loose fitting clothing

when using your appliance NEVER USE a towel or other bulky

cloth as a potholder, and make sure the pothoider is dry. Moist potholders and wet cloths or sponges could

cause steam burns. DO NOT let pothofders touch hot heating zones.

IMPORTANTSAFETY INSTRUCTIONS

o DO NOT touch heating zones,

surfaces near them, or interior oven surfaces These may be hot enough to cause burns even though they are

dark in color During and after use, do not touch or let clothing or flammable

material contact the zones or hot surfaces until they have had time to

cool Other surfaces near the oven vent openings, oven door and

window, and cooktop surfaces may

also be hot enough to cause burns

° ONLY SOME kinds of glass or

ceramic cookware can be used for cooktop cooking Make sure the

cookware you choose to use is designed for cooktop cooking without

breaking due to the sudden tempera-

ture change

o ALWAYS USE care when touching

cooktop elements They will retain

heat after the range has been turned off

o NEVER BLOCK the oven air vent on

the backguard of the range

• COOKWARE USED for cooktop cooking should be flat on the bottom and large enough to cover the heating area being used Undersized utensils expose the heating element and may result in direct contact or ignition of

clothing

o NEVER LEAVE surface units

unattended at high settings Boi!overs result in smoking or greasy spills

which could catch fire

NEVER cook on a broken cooktop; cleaning solutions and spillage could

penetrate it and create the risk of electrical shock or fire

o ALWAYS TURN utensil handles

inward and away from other surface units to reduce the risk of burns,

ignition, unintended contact, and spillage.

° WHEN PREPARING flaming foods

under the vent hood, turn the fan on.

PLACE OVEN RACKS in the desired position while the oven is

cool If racks must be moved while oven is hot, do not let potholder

contact the hot oven element,

• AFTER BROIL|NG, always take the broiler pan and grid out of the

oven and clean them Leftover grease in the broiler pan could catch

fire the next time you use your oven

o ALWAYS USE care when opening

the oven door Let hot air and steam escape before moving foods

° NEVER USE aluminum foil to line the

oven bottom Improper use of foil could

start a fire, or electrical shock could result

IMPORTANTSAFETY INSTRUCTIONS

IMPORTANT: 1'he health of some

birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range.

Move birds to another well, ventilated room.

READ AND UNDERSTAND THIS INFORMATION NOW!

• CLEAN ONLY the parts listed in this manual Follow all cleaning instructions Be sure to remove broiler pan and grid before the self-clean cycle

• NEVER RUB, move or damage the door gasket on self-cleaning ranges

• NEVER TRY to clean utensils, cookware, removable parts, or broiler

pan and grid in the self-clean cycle

° DO NOT USE oven cleaners - No

commercial oven cleaner, or protective coating of any kind, should be used in or around any part of the oven.

o NEVER force the door handle open

while the oven is hot

iMPORTANT SAFETY

HOTICE!

The California Safe Drinking Water and Toxic Enforcement

Act requires the governor of California to publish a list of

substances known to the state to cause birth defects or other

reproductive harm and requires businesses to warn their cus-

tomers of potential exposure to such substances. The fiberglass

insulation in a self.cleaning oven will give off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an

open door or window or using a ventilation fan or hood.

Be sure everyone in your home knows what to do in case of fire.

Never use water on a grease fire; it will only spread the

flames,

COOKTOP GREASE FIRE: Never pick up a flaming pan...

1. Turn off the surface elements

2. Smother the flame with a tightly

fitting lid Use baking soda or a dry chemical, foam, or halon type

extinguisher

OVEN FIRE: Do not try to move the pan!

1. Close the oven door and turn

controls off

If fire continues, carefully open the door, throw baking soda on the fire,

or use a dry chemical, foam, or halon type extinguisher

OPERATION

Protecting the Cooktop

o Do not slide cookware across your

cooktop

, Do not use a dish towel or sponge

to clean or wipe your cooktop

• Do not use scouring powders or plastic, nylon or metal cleaning pads on your cooktop

• Do not apply your cooktop cleaning

creme to the cooktop surface if the surface is hot

o Read the instruction label on the

cooktop cleaning creme bottle

before attempting to clean the

surface of your cooktop.

o After cleaning the cooktop surface,

be sure to wipe off any residue with

a dry paper towel that may be left from the cleaning creme

o For major spills, turn the surface

control knob to OFF Use a dry

paper towel to wipe up spill, then use a razor scraper (held with a potholder) at a 300 angle against the surface of the cooktop to scrape remaining spill from the hot cooking zone

light will remain lit until the

cooktop surface has cooled to approximately 150°F, The glass ceramic surface will

retain heat after the indicator light goes out. Use

caution until the cooktop surface has had time to cool.

To remove the adhesive left from

packaging tape, use household dishwashing liquid, mineral oil or cooking oil With a soft cloth rub into

the area and allow to soak Rinse and

dry welt Repeat procedure using an

appliance polish to insure no damage

is done This should be done

before the range is turned on for the first time, The tape

cannot be removed once the

range has heated, Packaging

tape may be found in the following

areas. Cooktop surface, Door Handle,

Control Panel area, Door Trim and

Oven area

CAUTUON: When the

surface controls are

turned off, the Hot Surface mndicator

.w,...J

° Do not cook directly on the surface

of the glass

, Do not use the cooktop as a cutting

board

OPERATION

FEATURESOFYOURRANGE

Clock &

Cooktop C,

Surface

indicator

Light

Glass Ceramic

Cookto

Door Latch And Unlatch

Handle

Broil Element

Model and Serial

Number

Lo(

Oven Hot Surface

Control indicator Light

Broiler Pan and Grid

Oven Light

Vent

Cooking

Oven Door

Removable Racks

Bake

Element

Removable

Door

Storage Drawer

Oven

Door Gasket

OPERATION

RadiantCooktopCooking

Before using your new radiant cooktop, clean it with the Cooktop Cleaning Creme®. This wil! leave a

protective coating

The cooking zones are shown by the outline on the glass The sign below each control knob shows you which radiant zone is turned on by that

If you don't [ J know if your ]

cookware is j_?_ ). flat on the

bottom, try this test Turn your pan upside down on the countertop and place the edge of a ruler flat against the surface of the pan Rotate the ruler a full circle, checking as you turn for any space between the two surfaces. The bottom of the pan and the edge of the ruler should fit flush against each other all the way across

knob. 0 @

Cooking Zones

Right

Rear

O0 O00e

Left @ 0

Rear Right

Left Front

Front

Use pans and woks that are flat on the bottom The size of the pan

should be the same size as the zone used when cooking

Stainless Steel: Highly recom- mended for use with your new cooktop Especially good with a

sandwich clad bottom Aguminum: Heavyweight aluminum

cookware recommended Cast Iron: Cast iron cookware that

is completely covered with porcelain enamel is recommended Cast iron

that is not covered with porcelain enamel may scratch the glass ceramic surface of the cooktop

Copper Bottom: Has good

performance, but it can leave a

residue on the cooktop surface.

Glass.Ceramic or Stoneware:

Usable Check for rough edges or

burrs, which may scratch the cooktop

surface

Size of cooking

zone

Pans should be flat on bottom

OPERATION

RadiantCooktopCooking

When the knobs are turned on, coils beneath the glass radiate heat through the glass to the cooking

utensil, tt will take a few minutes for the coils to heat; as they do, a red

glow can be seen on the surface of the cooktop

1. Push down to turn the knob

2. Set on or between o_F

desired heat .

numbers for ._'_i o

The surface unit indicator light will glow when any cooking zone is

activated

It is normal to see the elements glow red and then dark while cooking at

settings below high This cycling on and off is used to maintain your

selected control setting Cycling when the selector is set on Hi is due to poor

transfer of heat to cookware that is not

flat The temperature limiters of the

cooking zones may turn the radiant coils on and off while cooking or canning to provide protection against the overheating of the glass ceramic

This procedure helps maintain an

even cooking temperature without allowing the cooking zones to

overheat

Hi Used for quick starts, such as

bringing water to a boil.

IVIED Used for slow boil and

saut6ing

LO Used for steaming foods or

keeping cooked foods at serving temperature

Water-bath or pressure canners and large diameter pots extending more than 1" beyond the edge of the cooktop element may be used for canning However, do not use large diameter canners, pots or pans for anything other than boiling water, Most syrup or sauce mixtures, and all types of frying, cook at temperatures

much higher than boiling water Such temperatures could eventually harm the cooktop surfaces surrounding the

surface units.

Be sure the canner is centered

over the element.

Make sure the canner is flat on the bottom

Use recipes and procedures from

reputable sources, These are available from manufacturers such

as Ball®and Kerr®, or the Depart- ment of Agriculture Extension

Service

Use caution while canning, to prevent burns from steam or heat

OPERATION

OvenControl,Clock, & Timer

OFF

Your new range CLOCK, TIMER and OVEN operations are simple and easy to understand.

The HOUR/MIN arrow pads allow you to set the exact time you need

The display in the center of your control will show:

ti. The time of day CLOCK

2. The amount of time you choose when using the TIMER

3. The temperature selection as you turn the oven control knob,

Your control has individual indicator

lights that will show you the operations

you have chosen As you read through your manual, you

will find what each of these indicators is

used for and how they witf help you in understanding your new control

If the display flashes an "F" followed by

a number and beeps continuously, you have a function error code Note the

number after the "F" Turn the oven control knob to the OFF position Allow

the oven to cool for about t hour and retry the oven operation, If the problem

repeats call for service, Advise the technician what code was flashing

When the power to your range is turned on for the first time, the display will flash

the time when the power was turned off.

You can set the clock at this point or

press the clock pad to stop the flashing.

As a safety feature, this oven will automatically shut off if it has been left

on for more than 12 hours This feature can be disabled. See page I6

Your new control has the special feature of blacking out the display (have

nothing showing in the display) To activate this feature:

If the time of day is showing in the display, press the CLOCK pad once

To bring back the display from the time

of day black-out, press the CLOCK pad twice

OPERATION

Clockand Timer

AA}V "V"

The CLOCK and TIMER are set by using the touch pads The TIMER will not control any oven operation.

1, Press the CLOCK pad

CLOCI( twice to make display flash.

The clock wilt automatically start keeping time within one minute or you may press the CLOCK pad for

immediate start

Press the HOUR/MI]t'_ UP and/or DOWN pads to set

the time of day The colon wilt flash while you set the

time

After releasing the arrow pad, the Timer Indicator Light and colon wilt blink three to five times, then the timer will start the

countdown The Timer Indicator Light wil! remain on until countdown reaches "0"

When the timer has started the count- down, you may press the CLOCK pad

to return to the current time of day At the end of the countdown the

control will beep and the Timer Indicator Light will flash Press the TIMER ON/ OFF pad

If you have selected an amount of time,

but decide to change it: tf the countdown is showing in the

display, press the HOUR/MIN UP and/or DOWN arrow pads Select the

desired time If the time of day clock or temperature

is showing in the display, press the

TIMER ONIOFF pad, Then, press

either the HOUR/MIN UP andlor DOWN arrow pads Select the

desired time

The TIMER is only a minute timer It will

not control oven operations. The maximum time you may set is 11 hours

and 59 minutes.

_TIMER

ON/OFF

,,%

Press the TIMER ON/OFF pad "0.00" and the Timer indicator Light will flash

Press the HOUR/MIN UP

and/or DOWN arrow pads to set the time you prefer to

use The colon wilt flash

while you set the time.

If you wish to cancel the T|MER, press the TIMER ON/OFF pad once If the countdown is not showing, press the

TIMER ON/OFF pad twice

OPERATION

OvenCookingTips

In the back of the oven you will notice a small tube This is a heat sensor

that maintains the temperature of the oven Never move or bend this tube,

It is normal to have some odor when

using your oven for the first time. To help eliminate this odor, ventilate

the room by opening a window or using a vent hood.

iMPORTANT: Never cover the oven

bottom or oven rack with aluminum

foil Improper use can cause poor

heat flow, poor baking results, and may damage the oven finish To

prevent staining from spillovers, you may place a piece of aluminum foil or

cookie sheet below the food which may spill over

The oven vent is located under the right rear element This area could

become very hot during oven use

Never block this vent.

Temperature Sensor

Opening the door often to check foods will cause heat loss and poor

baking results

The low temperature zone of your

oven (between 170° and 200 ° F)is available to keep hot cooked foods warm. However, foods kept at these temperatures longer than 2 hours

may spoil

To prolong the life of your oven light bulb, follow these helpful tips: Always turn the light off when the oven is not

in use or after a clean cycle If your

appliance does not have a window in

the door, you will need to open the door to make sure the oven light is off

If your oven light is left on for an extended period of time, the oven will

be warm when the door is opened due to the heat generated from the

oven light bulb

Oven ------___

Preheating is bringing the oven temperature up to the temperature you will be using during baking

OPERATION

OvenCookingTips

Most recipes for baking have been developed using high-fat products

such as butter or margarine (80% fat by weight - the federal requirement

for products labeled "margarine") You will get poor results if cakes, pies,

pastries, cookies or candies are made

with low-fat spreads Low-fat spreads contain less fat and more water. The

high moisture content of these spreads affects the texture and flavor

of favorite baked recipes. The lower the fat content of a spread product,

the more noticeable these differences become To ensure best results, use margarine, butter or stick spreads

containing at least 70% vegetable oil

If baking with more than one pan, place the pans so each has at least 1

to 1 t/2" of air space around it. Place

pans so one is not directly above the

other.

FLAT COOKIE SHEETS, without sides, allow air to circulate all around

the cookies for even browning.

SHINY PANS reflect heat, and are perfect for cakes and quick breads that need a light brown crust

GLASS, DARK NON-STICK OR DARKENED BY AGE

BAKEWARE, absorb heat, and can

be used for yeast breads, pie crust or

foods that need a brown crust, The oven temperature, when using these

pans, should be reduced by 25°F.

The Oven Temperature Sensor continuously senses and controls

the temperature inside the oven To keep a constant set temperature,

the elements wilt cycle or turn on and off during cooking

OPERATION

OvenCookingTips

The oven racks are designed with stop locks, a convenience as well as a safety precaution The guides have a

bump to prevent the racks from tilting

when they are pulled out of the oven

Your oven has four (4) rack positions The top position is only a guide It

cannot be used as a rack position.

Guide

Your oven control has a selector knob for setting BAKE, BROIL, or

CLEAN Simply turn the knob to the temperature setting you want to use

or to Broil or Clean

OFF

OV_NON o\__--_

e- m( I I

The Indicator Lights:

. PREHEATED Indicator Light-

turns on and stays on when oven has reached selected bake tem-

perature

o OVEN OH Indicator Light -- turns

on and stays on when a Bake, Broil or Clean function has been chosen,

3--

2-- _I/I!/iI!ttlI_\\X'_X+k"_ --2

Always place oven racks in the

proper position while oven is cool.

You may feel that your new oven

cooks differently than the oven it replaced We recommend that you use your new oven a few weeks

to become more familiar with it, following the times given in your

recipes as a guide See Do ft

Yourself Temperature Adjustment in the back of this manual to make the

adjustment if you feel your oven is too hot or too cool for your cooking preference

__P._,(/!4t!!/

oCLEAN indicator Light -- turns

on and stays on for self-clean. If the CLEAH Indicator Light flashes,

you should check for one of the following:

1. The door handle is latched during a baking function

2. The door handle is not latched

during a self-clean function.

OPERATION

Baking

1. Turn the OVEN CONTROL KNOB to selected temperature

from WM to 550°F As the knob

turns the control display will show the changing temperatures When

the display shows your selected temperature release the control knob. The temperature will remain

in the display for 5 seconds then

return to the time of day_ To recall the temperature display press the

minute down arrow pad

2. The "OVEN ON" indicator light will glow,

3. When the oven has reached the selected temperature, a series of

short tones will sound, and the "PREHEATED" and "OVEH

ON" indicator lights 'will glow

4. The "PREHEATED" and "OVEN ON" indicator lights will

remain on until baking is complete and the control knob is turned to

the OFF position

1. With the control knob in the off position, press and hold the

i_inN UP and DOWN arrow pads, at the same time, until

"ON" or "OFF" shows in the display.

2. Holding the MIlN UP or DOWN arrow pad again, at the same

time, will alternate between 12 hour shut-off on or off,

OPERATION

Broiling

Broiling is cooking by direct heat from the upper element The oven

door should remain open to the broil stop position during broiling

it is not necessary to preheat the

oven when broiling Use the broiler

pan and grid that came with your range Both are designed for proper drainage of fat and liquids

be molded tightly to

_ f foil is used it must

those of the grid. This

allows fats and liquids to drain into the broiler pan,

preventing fire and excessive smoke.

Always remove the pan and grid from the oven. (_

Storing or forgetting

a soiled broiler pan

in the oven is a potential smoke or fire hazard.

the grid and slits cut into the foil to match

The U S Department of Agriculture recommends to cook meat and

poultry thoroughly--meat to at least an INTERNAL temperature of 160°F

and poultry to at least an INTERNAL temperature of I80°F Cooking to

these temperatures usually protects against food-borne illness

The closer you place foods to the

broil element, the faster foods brown

on the outside yet remain red to pink

in the center Moving meats away from the element

will allow the meat to cook to the center while browning on the outside.

Cook side 1 at least 2 minutes longer

than side 2 If your oven is connected

to 208 volts, you may want to use a higher rack position andfor broil

foods longer The size, weight, thickness, starting

temperature and your preference of the doneness of the meat will affect

broiling This chart is based on meats at refrigerator temperature

FOOD

Steak 1" thick Ground beef

patties

1" thick 3 16-18

Pork Chops-t/2"

thick 3 27-29

Fish (fillets) 3 'I1-13

Chicken (pieces', 2 45-55

== Set the OVEN CONTROL

RACK

POSITION

TOTAL

TIME (MIN.)

9-11

KNOB to BROIL

2= The "OVEN ON" indicator light

will glow

3. When broiling is finished, turn the OVEN CONTROL KNOB to the

"OFF" position

Self-CleaningCycle

1. Remove the broiler pan and grid, oven racks, utensils and any foil

that may be in the oven

2. Soil on the front frame, 1" inside the oven, and outside the door gasket will need to be cleaned

by hand

CAREANDCLEANING

The door gasket is designed to have a 5-6" gap at the bottom of the door.

This allows for proper air circulation

Door Panel Gasket

Door Liner

Front Frame

Ooor Gask;t

--_'_ Door Liner

Clean these areas with hot water, soap-filled steel wool pads or

cleansers such as Soft Scrub ®to

remove any soil Rinse well with clean

water and dry

8. Wipe up any heavy spillovers on the oven bottom

4. Do not clean the door gasket The fiberglass material of the oven

door gasket cannot withstand abrasion It is essential for the

gasket to remain intact If you

notice it becoming worn, frayed or displaced on the door, it should be replaced

tt is normal for your oven door to give the appearance of not having a good

seal against the range This is due to the gasket. The location of the gasket on the oven door maintains a good

seal and prevents any heat loss

be left in the oven

_ tensils should never

The oven racks may be cleaned during the self. clean cycle, but will lose

their luster and become hard to slide, if you choose to

leave them in during the

cycle, wiping them down with vegetable oil after the

cycle wil! help them slide easier.

For the first clean cycle,

vent the room with an opened window or hood

vent. This will reduce the odor produced when heating

new parts,

during a self-clean

cycle,

+ 42 hidden pages