Kenmore 91195381790, 91195475790, 91195479790 Owner’s Manual

@W_ER'S MANUAL

MODEL HO°

9tt.9538t

9tt°95388

9tto95475 9tt.95479

Before using this range,

e_ad thls _a.ua_ and

foUo_ aH its Safety RuJ®s and @p®rating

o Safety mnstructions

o @pera_tiJon o Care a.d CI]eaning ,_ Pe'oble_ Solving

Rnstruct[onso

Sears, Roebuck and Co., Hoffman Estates, IlL 60t 79 U.S°A°

229C402#Pt 17,,t (SR-10327)

TableofContents

Range Safety ......................... 3-6

Stability Device ......................... 3

Protecting the Cooktop ............. 7

Removal of packaging tape ..... 7

Features of Your Range ........... 8

Cooking Zones ......................... 9

Cooking Utensils ...................... 9

Checking Your Cookware ......... 9

Cookware Performance ............ 9

Radiant Coils .......................... 10

Radiant Unit Cycle ....._............ 10

Control Settings ...................... 10

Home Canning Tips ................ 10

Clock, Timer & Oven Control.. 11

Hour/Minute Arrow Pad .......... 11

Display .................................... 11

Indicator Lights ....................... 11

To Black Out the Display ........ 11

F Codes .................................. 11

Power On ................................ 11

Automatic Oven Shut-Off ........ 11

Rt DIANTFRE STANDIHGRt H6E

To Set The Clock .................... 12

To Set The Timer .................... 12

To Reset The Timer ................ 12

To Cancel The Timer .............. 12

Oven Cooking Tips ............ 13-15

Oven Control .......................... 15

Baking .................................... 16

Broiling ................................... 17

Self-Cleaning Cycle ........... 18-19

Glass Cooktop Cleaning ... 20-21

Control Panel .......................... 21

Broiler Pan and Grid ............... 21

Control Knobs ......................... 22

Oven Light Bulb ...................... 22

Storage Drawer ...................... 23

Oven Racks ............................ 24

Oven Door .............................. 24

Before Calling for Service ...........

........................................... 25-27

Temperature Adjustment ........ 28

Warranty ................................. 29

Consumer Service Numbers.. 30

MODH& NUMBER: SERIAL HUMBER:

SAVE THESE mHSTRUCTION$

Read agg instructions before using _his appR_ance, When using gas or e_ectr_caJ appliances, basic safety precautions should be foilowed, _ncaud_ng the fo_aowHng:

Outside Edge Of

Bracket To Be

Toons you will need:

• Phillips head screwdriver o 13/8" open end or adjustable wrench

Remove the bracket from the prepack located inside the oven.

Decide whether the bracket will be installed on the right or left side of

range location.

tf the bracket side of the range is adjacent to a cabinet, place the bracket against back wall and

cabinet as shown in Figure 1.

tf there is no adjacent cabinet, determine where the location of

the range side (painted outside panel) will be. Piace the bracket

with its outside edge at this

location and against back Wall. See Figure 2.

Determine whether you will anchor the bracket to the floor or wall.

Make sure this location is clear of electrical wiring or plumbing.

Right Side Of Rango

Fasten the bracket securely with the screws provided. Screws are self-drilling in wood, plywood, particle and chip board, and most metal framing. If attaching to masonry, you can buy suitable

screws and anchors at hardware stores. Use a masonry drill bit to

drill the required holes.

Fig, 2

Using the wrench, back out the

Attachment To Wall

four leg levelers at least two turns. See your installation guide for more leveling information before positioning range.

Slide the range into place. Be sure rear leg leveler fully engages the slot in the bracket. If range cannot be moved back far enough for rear leg leveler to enter bracket, move bracket forward as required

and attach to floor in new location.

With Le_ O_

Fig, t

Wall

Plate

WARN,I GI To

pvev.ent accedentag

t[ppeng of Ehe range

rein abnormag usage_

[ncUuding excessive _oading of the oven door_ attach the range _o the _aal or floor bV 6nstagHng the Anti.Tip

device suppHedo t]_the range is moved for cl®aning,

see-Jicing or any reason, be sure the Anti-Tip device is

re.engaged propevUy when the range Js sBJidback [n the

opening° Failure to do so couk_ result in the range

tipping or personall Bnju_yo To _nspect tlhe anSi°tip device_

remove the storage dra_er

and aook to see if the rear

geg _eve]]e_ fully engages _e sUo_ _n _he b_ac_e_o

_mpe_a._: To insure safety for yourself, family and home, please read your Owner's Manual carefully. Keep it handy for reference. Pay close attention to Safety Sections. _E SURE your appliance is installed and grounded by a

qualified technician.

o DO _O't leave children atone or

unattended near an appliance in use.

o _I_ACH CH_LDREH not to play with

controls or any part of the appliance, and not to sit, climb or stand on the

door, or any other part of the appliance.

CAUTI]OH: HEVIER STORE items of interest to children on the

backguard or in cabinets above the appliance. Children climbing on the

appliance could be seriously injured.

_EEP "tH_S book for later use. HEVER USE your appliance for

warming or heating the room.

NEVF..R TRY to repair or replace any part of the appliance unless instruc- tions are given in this manual. All other work should be done by a qualified

technician.

• ALWAYS _EEP combustible wall coverings, curtains, dish cloths,

towels, potholders, and other linens a safe distance from the appliance.

,__SV_R HEAT unopened food

containers. Pressure buildup can cause the container to burst and cause

injury.

_,_:VER L_:_V_ jars or cans of fat or

drippings in your oven.

. AL_AY$ _EEP the oven and

surface unit areas free from things that will burn. Food, wooden utensils, and

grease buildup could catch fire. Plastic utensils could melt and canned

foods could explode. Your appliance

should never be used as a storage area.

. ALWAYS KE_F' your appliance clear

of thingsthat will burn (gasoline and

other flammable vapors or liquids).

• NEVER "tRY to clean a hot surface.

Some cleaners produce noxious

fumes, and wet cloths or sponges

could cause steam burns. HEVER _EAR loose fitting clothing

when using your appliance. NEVER USE a towel or other bulky

cloth as a potholder, and make sure the potholder is dry. Moist potholders

and wet cloths or sponges could

cause steam burns. DO Ho'Ir let potholders touch hot heating zones,

o DO NOT touch heating zones,

surfaces near them, or interior oven

surfaces. These may be hot enough to cause burns even though they are dark in color. During and after use, do not touch or let clothing or flammable

material contact the zones or hot surfaces until they have had time to

cool: Other surfaces near the oven

vent openings, oven door and window, and cooktop surfaces may

also be hot enough to cause burns.

o ONLY SOME kinds of glass or

ceramic cookware can be used for cooktop cooking. Make sure the

cookware you choose to use is designed for cooktop cooking without breaking due to the sudden tempera- ture change,

o ALWAYS USE care when touching

cooktop elements. They will retain heat after the range has been turned off.

o NEVER BLOCK the oven air vent, on

the backguard of the range,

• COOKWARE USED for cooktop cooking should be flat on the bottom and large enough to cover the heating area being used. Undersized utensils

expose the heating element and may result in direct contact or ignition of clothing.

• NEVER LEAVE surface units unattended at high settings. Boilovers

result in smoking or greasy spills which could catch fire,

NEVER cook on a broken cooktop; cleaning solutions and spillage could penetrate it and create the risk of

electrical shock or fire, ALWAYS TURN utensil handles

inward and away from other surface units to reduce the risk of burns,

ignition, unintended contact, and spillage.

° PLACE GVEN RACKS in the

desired position while the oven is cool. If racks must be moved while

oven is hot, do not let potholder contact the hot oven element.

o AFTER BROgUNG, always take

the broiler pan and grid out of the oven and clean them. Leftover

grease in the broiler pan could catch fire the next time you use your oven.

o ALWAYS USE care when opening

the oven door. Let hot air and steam escape before moving foods.

,, NEVI_R USE aluminum foil to line the

oven bottom. Improper use of foil could result in the risk of electrical shock and

fire.

,_CLEAH ONLY the parts listed in this

manua!. Follow all cleaning instructions. Be sure to remove broiler

pan and grid be[ore the self-clean

cycle.

o NEVER RUB, move or damage the

door gasket on self-cleaning ranges.

o NEVER TRY to clean utensils,

cookware, removable parts, or broiler pan and grid in the self-clean cycle.

o DO HOT USE oven cleaners - No

commercial oven cleaner, or protective coating of any kind, should be used in

or around any part of the oven.

• HEVER force the door handle open while the oven is hot.

READ AHD UHDERST, AHD THOS _HFORMATmOH HOW!

Be sure eve_'yone 8n your home knows what to (]o gn case of fi_o

Hever use water on a grease f_re; it w_H ongy sprea(] the

fgames,

COOKTOP GREASE F_RE: Hever pick up a f_amin9 pan...

t,, Turn off the surface elements,

Smother the flame with a tightly fitting lid. Use baking soda or a dry chemical, foam, or halon type

extinguisher.

OVe:H F_RI_:

Do not try to move the pan_

1. Close the oven door and turn controls off.

If fire continues, carefully open the door, throw baking soda on the fire,

or use a dry chemical, foam, or halon type extinguisher,

mMPORTANT SAFET_

N_)TSCE_

The Ca0ifom_a Safe Drinking Water and Toxic Enforcemen_

Act requDres the governor of California to publish a Hst of

substances known to the state

to cause b[_h (]efects or other repro(]uct_ve harm an(] requi,'es

businesses to warn their cus,. tomevs of potent_a0 exposure to

such substances,, The fiberggass insulation in a seaf-c0ean_ng oven

wiJn give off a very smaDI amount of carbon mono:,:i(]e (]uring the cleaning cycUe. Exposure can be minimize(] by ventUng with an open (]got or win(]ew or usBng a

VentiDat_on fan on'hog(],,

ProfectingtheCeohtep

• Do not slide cookware across your cooktop.

• Do not use a dishtowel or sponge to clean or wipe your cooktop.

o Do not use scouring powders or

plastic, nylon or metal cleaning pads on your cooktop.

• Do not apply your cooktop cleaning creme to the cooktop surface if the

surface is hot.

o Read the instruction label on the

cooktop cleaning creme bottle before attempting to clean the

surface of your cooktop.

° After cleaning the cooktop surface,

be sure to wipe off any residue with a dry paper towel that may be left

from the cleaning creme.

o For major spills, turn the surface

control knob to @FF. Use a dry paper towel to wipe up spill, then

use a razor scraper (held with a pothotder) at a 30° angle against

the surface of the cooktop to scrape remaining spill from the hot cooking

zone.

#P AT/@N

surface controBs are

@ AuTn@N: When the

Hgh_ _H! remain ,it until the

cooktop surfac® has cooled to approximatelly 150°F. The

glass ceramic surface _iH

etetain heat a_er th®

inelic.ator tl_eht eoes ou_. Use

cauteon u.t,li the cooktop |

suNace has had t,m® _o cool.)

To remove the adhesive left from

packaging tape, use household dishwashing liquid, mineral oil or cooking oil. With a soft cloth rub into

the area and allow to soak. Rinse and dry well. Repeat procedure using an

appliance polish to insure no damage is done. This shoulld be done

befor® the range is tu_ed on

for _he tf_rst timeo The tape) cannot be remo'vod o.ce _ho

tango has heat®d, Packaging tape may be found in the following

areas: Cooktop surface, Door Handle, Control Panel area, Door Trim and

,Oven area.

turned off, the Ho_ Surface Bnd_cator

• Do not cook directly on the surface of the glass.

o Do not use the cooktop as a cutting

board.

OPERATION

FEATURESOFYOURRANaE

Clock & Timer

Cooktop Control

Surface Indicator Light

Glass Ceramic Cooktop

Door Latch And Unlatch

Broil Element

Model and Serial Number Location

Storage Drawer

Oven Control

Hot Surface Indicator Light

Oven Light Switch

Oven Vent

Cooking Zone

Oven Door Latch

Removable

Racks

Bake Element

Gasket

Removable Oven Door

Broiler Pan and Grid

OPERATION

RadiantCoo op Cooking

Before using your new radiant cooktop, clean it with the Cooktop

Cleaning Creme®. This will leave a protective coating.

The cooking zones are shown by the outline on the glass. The sign below

,each control knob shows you which radiant zone is turned on by that

knob O@

Cooking Zones 0

Use pans and woks that are flat on the bottom. The size of the pan

should be the same size as the zone used when cooking.

If you don't ' ' know if your _ _,cookware is

flat on the bottom, try this test.Turn your pan

upside down on the countertop and place the edge of a ruler flat against

the surface of the pan. Rotate the ruler a full circle, checking as you turn for any space between the two surfaces. The bottom of the pan and the edge of the ruler should fit flush against each other all the way across.

Stainless SteeU: Highly recom- mended for use with your new cooktop. Especially good with a

sandwich clad bottom.

AOuminum: Heavyweight aluminum

cookware recommended. Cas_ [iron: Cast iron cookware that

is completely covered with porcelain enamel is recommended. Cast iron

that is not covered with porcelain enamel may scratch the glass

ceramic surface of the cooktop, Copper Bottom." Has good

performance, but it can leave a residue on the cooktop surface.

Qllass.Ceramic or Stone.are: Usable, but not recommended. It may

scratch the surface of the cooktop.

Size of cooking

zone

Pans should be fiat on bottom.

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