Kenmore 911.93582, 911.93508, 911.93588, 911.93601, 911.93602 Use And Care Manual

...

30" Self-Cleaning

Electric Free-Standing Range Use & Care Guide

Estufa EI6ctrica

30" Tipo "lndependiente" con Autolimpieza

Guia para el Uso y Cuidado

Models, Modelos 911.93501, 93508, 93581, 93582, 93587,

93588, 93601,93602, 93607, 93608

229c4o2oP183-6

(SR-10452)

Sears, Roebuck and Co,

Hoffman Estates, IL 60179 U.SJ_. www.sears.eom

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SELF-CLEANiNG

FREE-STANDiNGRANGE

Tableof Dontents

RangeSafety ........................3-7

Anti-Tip Bracket....................3-4

Oven Racks............................ 17

Oven Control.......................... 17

Broiling............................. 18-19

Featuresof YourRange ...........8

Removalof Packaging Tape.... 8

Cooking Elements ....................9

Control Settings........................9

Home Canning Tips .................. 9

Hour/Minute ArrowPad ..........10

Temp Recall ...........................10

Display.................................... 10

Oven Light Switch ..................10

Indicator Lights .......................10

Black OutThe Display ............10

F-Codes.................................. 11

PFCode .................................. 11

Automatic Oven Shutoff .........11

ToSet The Clock .................... 12

ToSet TheTimer .................... 12

To ResetTheTimer ................ 12

To Cancel The Timer ..............12

Baking .............................. 13-14

Oven Cooking Tips ........... 15-17

Strong Smell or Odor.............. 15

Aluminum Foil......................... 15

Oven Vent ............................... 15

Peeking................................... 15

Preheating .............................. 15

Oven Light ..............................15

Baking With Margarine ...........15

Bakeware Placement..............16

Bakeware ................................16

Element Cycling .....................16

Self-Cleaning Cycle .......... 20-21

Preparing YourOven..............20

Oven DoorGasket..................20

ToSet AClean Cycle .............21

To SetA Delayed Cycle .........21

ToStopA Cycle......................21

AfterThe Cycle.......................21

ControlPanel..........................22

BroilerPanand Grid...............22

WallsOf The Oven..................22

Cooktopand Area Under

Cooktop..................................22

Drawerand SidesofRange .. 22

Oven DoorGlass....................22

DoorVentTrim........................22

RemovableParts.............. 23-28

Lift-UpCooktop......................23

ControlKnobs.........................24

OvenLightBulb......................24

CooktopUnits.........................25

OvenRacks ............................26

OvenDoor ........................26-27

StorageDrawer ......................28

BeforeCalling for

Service.............................. 29_31

TemperatureAdjusb]_3nt.... 17,32

Warranty.................................34

ConsumerServiceNumbers.,.68

For your convenience and future reference, please write down your model

and serial numbers In the apace provided. They are located on the front frame behind the storage drawer.

MODEL NUMBER:

SERIAL NUMBER:

I 2_'t8_EN'_01 .pro6 2 ÷ _24J00, _34 AM

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PI iiii!i m

IMPORTANTSAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

Read all Instructions before using this appliance. When using gea or electrical appliances, basic safety precautions should be followed, Including the following:

B. Usethe bracketas atemplate

and mark2 holepositionsonthe

wall and 2 holepositionsonthe

floor,Use either the woodor concretefloor setof positions, dependingonyourfloortype. See Fig. 1.

Adjacent Cabinet or

Final Location of Range

Side Panel

TheseANTI-TIP bracket installation instructionsare for wood orconcrete floors andwalls.Any othertypeof constructionmayrequirespecial installation techniquesto provide adequatefastening oftheANTI-TIP bracket tothe floorand wall.

The useof thisbracketdoes not preventtippingof the rangewhen

bracket isnotproperlyinstalled. NOTE: The installation of the

ANTI-TIP bracketmustmeatall

localcodes forsecuringappliance.

Step 1

Locating the bracket A. Locatethe bracketagainstthe rear

walland eitherthe rightorleft cabinet, if the countertop overhangsthe cabinet,offsetthe bracketfrom thecabinet bythe amountof overhang.Ifthereis no adjacentcabinet, position the edge

ofthe bracket atthe desired

locationoftherangeside panel.

Wood

Floor Holes

Bracket Side

Rear Leveling Leg

Wall Holes

Fig. 1

€ondnued on next page

IMPORTANTSAFETY INSTRUCTIONS

Ard_l-TIp Bracket (contd.)

Step 2 Anti-tip bracket installation

A. Wood Construction:

1. Roor. Drilla _' pilothoaein

the centerof each pre-.marked woodfloorhole position(a nail or awlmay be usedif a drillis

notavailable),

AND

2. Wall: Drillan angled _" pilot hole (as showninFig. 2) inthe

centerofeach pre-marked

wall holeposition(a nailor awl may be usedif a drillis not

available).

A'rrACHMENTTOWALLANDFLOOR

Bracket

I ScrewMunt "_ Plate

__..._j F.==w_ Im T

Rg. 2

B. Mount theANTI-TIP bracket

withthe4screwsprovided as

illustratedin Fig. 2,

C. Concrete Construction:

1. Hardware required:

4 each V,'x 11/2'lag bolt 4 each V£O.D. sleeve

anchor

2. Drillthe recommendedsize

hole forthe anchors intothe concreteatthe centerof each pre-markedconcretefloorand wallholeposition.Installthe sleeveanchorintothedrilled

holesandtheninstallthelag

boltsthroughthebracket.

DO NOTOVERTIGHTENTHE

BOLTS. Step 3 Checking the installation

A. Complete theinstallationof

the rangeper theinstallation instructionsprovidedwithit.

B. CheckiftheANTI.TIP bracketis

installedand engaged properly. Removethekick panelor storage drawerand inspeottheREAR

LEVEUNG LEG. Makesureit fits securelyintotheslot.See Fig. 1.

IMPORTANTSAFETY

INSTRUCTIONS

from abnormal use, Including exceealvs loading of the oven

door, attach the range to the

wall orfloor by installing the

Anti-Tip device supplied, if the range is moved for cleaning, servicing or any reason, be sure the Anti-Tip device is

re-engaged properly when

the range Is slid back n the

opening. Failure to do so could resultIn the rangetippingend may causepersonal Injury. To Inspect the AnU-TIp device, remove the storage drawer end look to see If the rear leg leveler fully engages the slot In the bracket.

t #

Important: To ensure safetyfor yourself, family,and home,please read yourOwner'sManualcarefully.

Keep ithandyfor reference.Pay

closeattentionto SafetySections.

BE SURE your appliance is installed and groundedby a qualified technician.

IMPORTANT SAFETY

NOTICE:

The California Safe Drinking Water andToxic Enforcement Act

requires the governorof California to publish • list of substances known to the stets to cause birth

defects or other reproductive harm

and requires businesses to warn their customers of potential

exposure to such substances.

The fiberglass insulation ina saIl-cleaning oven will give off a very small amount of carbon monoxide during the cleaning cycle. Exposurecan be minimized byventing with an open dooror window or usinga ventilationfan or hood.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another

well-ventilated room.

• DO NOT leavechildren alone or unattendednear an appliance

in use.

• TEACH CHILDREN notto play with controlsorany part ofthe appliance and nottosit,ctimb,or standon the dooror any otherpartsof the

appliance.

• CAUTION: NEVER STORE

itemsof interestto childrenonthe backguard orincabinetsabove the

appliance,Childrenclimbing on the

appliance couldbe seriouslyinjured,

• KEEP THIS bookfor lateruse.

• NEVER TRY to repair or replace

any part of the appliance unless

instructions are given in this manual. Atl other work should be done by a qualified technician.

• NEVER USE your appliance for warming or heating the room.

j , ÷ ,-,=.,,'-, f

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IMPORTANTSAFETY INSTRUCTIONS

• ALWAYS KEEP combustible wall coverings, curtains, dishcloths,

towels,potholdersand otherlinens a safedistancefrom the appliance.

• NEVER HEAT unopenedfood

containers.Pressurebuildupcan cause the containerto burst and

causeinjury.

• NEVER LEAVE containersof fat or

drippingsinyouroven.

• ALWAYS KEEP theoven and surfaceunitareas free from things thatwill burn.Food, wooden utensils,and grease buildup could

catchfire. Plasticutensilscould meltand cannedfoods could explode.Your appliance should

neverbe used as a storagearea.

• ALWAYS KEEP yourappliance clear of thingsthatwillburn

(gasolineand other flammable vaporsor liquids).

• NEVER TRY to cleanhot surfaces.Some cleanersproduce noxiousfumes, and wet clothsor spongescould cause steamburns.

• NEVER WEAR loose-fittingclothing when usingyourappliance.

• NEVER USEa towelorother bulky clothas apotholder.Make surethe

potholderisdry. Moistpotholders

and wet clothsor spongesoouJd

causesteam burns. DO NOT let potholderstouchhotheating

elements.

• DO NOTtouch heating elements,

surfacesnearthem,or interioroven surfaces.Thesemay be hotenough tocause burnseventhoughthey are darkin color.Duringand after use,do nottouchor let clothingor

flammablematerialcontactthe elementsor hotsurfacesuntil they

havehadtimetocool.Other

surfacesnear the ovenvent

openings, oven doorandwindow

and cooktopsurfacesmayalsobe hotenoughto cause burns.

• ONLY CERTAINkindsof glassor ceramiccookwarecanbe usedfor

cooktopcooking.Makesurethe

cookwareyouchooseto useis designedfor ccoktopcooking withoutbreakingdue to thesudden temperaturechanges,

• ALWAYSUSE carewhentouching cod(topelements.Theywiltretain heataftertherangehasbeen turnedoff.

• NEVERBLOCKtheovenairvent

underthe dghtrearelement.

• COOKWAREUSEDforcook,top

cookingshouldbeflat onthebottom andlargeenoughto covertheheating areabeingused.Undersizedutensils exposethe heatingelementandmay resultindirectcontactor ignitionof clothing.Thepropersizeutensilwill alsoimproveefficiency.

• ALWAYSUSE dripbowlstoprevent

widngandcomponentdamage.DO NOT usealuminumlinersorfoil indrip

bowls.Improperusemay resultin risk

ofelectricshookorfire.

• NEVERLEAVEsurfaceunits

unattendedat highset_ngs.Boilovers resultinsmokingorgreasyspills whichcouldcatchfire.

• ALWAYSTURN utensilhandles inwardand awayfromothersurface

unitstoreducetheriskofburns, ignition,unintendedcontact,and spillage.

• NEVERputheatingelementsin water.

• WHEN PREPARINGflaming foods underthe venthood,turn thefanon.

IMPORTANTSAFETY INSTRUCTIONS

• PLACE OVEN RACKS in the desired positionwhilethe oven is

cool If racksmustbe movedwhile ovenis hot,do notlet potholder

contactthehotovenelement.

• AFTER BROILING, alwaystake the broilerpan and gridoutof theoven and cleanthem.Leftovergrease in

the broiler pan couldcatch firethe nexttimeyou useyouroveR.

• ALWAYS USE care whenopening theoven door.Lethotair and steam

escape before movingfoods.

• NEVER USE aluminumfoil to line

the ovenbottom,Improperuseof foil couldstarta fire, orelectrical

shookcouldresult.

• CLEAN ONLY the parts listed

in thismanuel. Follow all cleaning

instructions, Be sure to remove

the broiler pan end grid before the

self-clean cycle.

• NEVER RUB, move, clean, or

damage the door gasket on self-

cleaning ranges, It is essential for a

good seal.

• NEVER TRY to clean utensils, cookware, removable parts, or broiler pan and grid in the self-

clean cycle.

• DO NOT USE oven cleaners -

No commercial oven cleaner or protective coating of any kind should be used in or around any part of the oven.

• IF THE SELF-CLEANING mode malfunctions,turnthe ovenoffand disconnectthepowersupply.Have itservicedbya qualified technician.

_ CAUTION:

Nevar lins the drip bowls

with aluminum foil. Foil

can block the normal heat flow and damage the range.

Always use cookware and woke that are fiat on the bottom and

the same size asthe cooking element being used.

Cookware should not extend more than 1"beyond the edge

ofthe conking element.

READ AND UNDERSTAND THIS INFORMATION NOW!

Be sure everyone In your home knows whet to do In case of fire.

Never use water on a grease fire; It will only spread the flames.

COOKTOP GREASE RRE: Never pick up • flaming pen...

1. Turn off the surface elements.

2. Smothertheflame witha tightly fitting lid, usebaking soda,oruse a drychemical,foamor halon-type extinguisher.

Do not try to =wovethe panl

1. Close the oven door and turn controls off.

2. If firecontinues,carefullyopen the door, throw baking sodaon the fire, or use edrychemical, foam, or helen-typeextinguisher.

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OPERATION

FEATURESOFYOURRANGE

Oven Light Clock and Oven Surhlna

Timer Control Indicator Light

4 Removable Cooktop Control

4 Removable

Self-Clean Lock

Oven Door

Bake memem Model end Serial

Number Location - Removalde

Storage Drawer

Self-Cleaning Oven Geaket

Oven Vent

Porcelain Enamel

Broil

Serf-Cleen

Oven

nterle_'

Broiler Pan and Grid

Removeble

Rllcke

Remove_e

)ocr

To removetheadhesive residueleft frompackaging tape, use household dishwashingliquid, mineraloil,or cookingoil, Witha softcloth,rub intothe area and allowto soak.Rinse and drywell. Repeat procedureusingan appliance polishtoinsurenodamage is done to theoven,This should be done before the range Is tumed on for the flrattime. The tape cannot be

removed once the oven has heated. Packagingtape can be found inthe

following areas: Cooktop Surface, Control PanelArea, Door Handle,Oven Area, and DoorTrim.

OPERATION Cooktop Cooking

The signbelow each controlknob

showsyouwhichelementisturnedon bythat knob.

O0 O0 O0

Left Left Rlgflt

Rear Front Front

Centercannerover theelement. Make surethe canneris fiaton the

bottom. Use recipesand procedures

from reputablesources.These are availablefrom manufacturers suchas BalPand Kerre andthe

Departmentof Agriculture ExtensionService.

Use caution, while canning, to

prevent burns from steam or heat.

HI Forquick starts,suchas

bringing waterto a boil.

MED Forslowboilingand saut6ing, LO Forsteamingfoods or

keepingcookedfoods at servingtemperature.

1. Push in to turn

the knob,

2. Seton or =

between marks /_

for desired

heat,

The surfaceunitindicator light will glowwhenany cooking elementis

activated.

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OPERATION OvenControl, Clock,andtimer

O'_,NCd..EJUIg4G G_OC_U, AI_4TO_ O'_O_aa_TO'_

OFF _1

Yourrange CLOCK, TIMER, and OVEN operationsares=mpleand easy to

understand

The HOUR/MINUTEarrow padsallow youto setthe exact timeyou need

Touch the DOWN arrow pad to d=splay the selected oven temperature

The displaywdlshow

1. The timeof dayCLOCK

2. The amountoftimeyou choose when us=ngthe TIMER

3. Anydelayedfunct=onsor cooking timesset

Asyou read throughyourmanual,you w=llfind what eachof theind_wdual

indtoatorsare usedforand howthey willhelpyou inunderstandingyour

newcontrol

If the time of day is showing in the dtsplay, touch the CLOCK pad once

To bring back the d_splayfrom the bme of day blackout, touch the CLOCK pad twice,

The ovenlightsw_tchturnsthe light inside the oven onor off

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OPBMTiON OvenCon ol, Clock,and Timer(cont.)

If thedisplay flashes an "F" followed by a number and beeps continuously, you have afunction errorcode.

Note the number afterthe "F." Turn the oven controlknob to the OFF

position. Disconnect all power to the

range for at least30 seconds and

retry the oven operation. If the "F"

displays during aself-clean cycle,

check the ovendoor latch. Make sure

the latch is moved to the right as

far as it will go. Turn the OVEN

CONTROL KNOBto the OFF

position. Allow theovento cool 1 hour and retrythe oven operation. If the problem repeats, call for service, Advise the technician what the

flashing code was.

When the power to your range is turned on for thefirsttime, or if you

experience a powerfailure, the display will flash "PF." By touching the CLOCK pad, the display will flash

"12:00."Touch the CLOCK pad again

and follow the instructionsto setthe

clock.Any operation set beforea

power failure will needto be reset.

The oven will automatically shut off

if it has been left on for more than

12 hours.

To deactivateor reactivatethe

automaticshutoff,touchand hold the

MIN UPand DOWN arrowpadsfor

about4 seconds,

+ 23 hidden pages

Kenmore 911.93582, 911.93508, 911.93588, 911.93601, 911.93602 Use And Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual