Kenmore 911.93361, 911.93368, 911.93451, 911.93458 Owner's Manual

Ken or

OWNER'S

MANUAL

MODEL NO.

91t. 9336t

911.93368

9tl. 9345t 9tt, 93458

Read and Follow All Safety Rules and Operating

Instructions Before First

Use of This Product

911,93361

30"

SELFoCLEANgNG

o Safety Instructions ° Features

o Operation ° Care and Cleaning ° Problem Solving o Easy Adjustment

o Consumer Service

ii i _ii ii.................................... i i i i , i ,, i i i ...................

Sears, Roebuck and Co., Hoffman Estates, tR_60t 79 U.S.A.

i _1 ilt'tL"t'tl'I ititt .............ttl ] liliM'Ni' " 't

229C4020PO62-2(SR10289)

SELF-CLEANINGFREE-STANDINGRANGE

TABLEOFCONTENTS

Range Safety .................................................3-5

Stability Device ....................................................3

Removal of Packaging Tape ........................6

Features of Your Range ...................................6

Control Settings ...................................... 7

Broiling .................................. 13

General Rules, Preparing Meats for

Broiling, How to Set Broil .............................13

Self.Cleaning ..................... I4-15

Preparing Your Oven .................................14

Oven Door Gasket ........................................t4

Door Lock Device .................................... 14

Walls of the Oven ................................. 14

How to Set A Clean Cycle ..................... 15

To Stop A Cycle ........................................ 15

After The Cycle ........................... ......... 15

Home Canning ........................................ 7

Arrow Pads ................................. .............. 8

Display .................................................. 8

Indicator Lights .............................................8

F.Codes .............................................................8

PF.Codes ..................................... 8

Black-Out Display ............................. 8

Automatic Shut-Off ............................... 8

To Set the Clock .................................. 9

To Set the Timer, ....................................... 9

Control Panel ........................................... 16

Broiler Pan and Grid ............................... 16

Cooktop .......................................... 16

Burner Box Bottom ........................ !6

Painted Surfaces ............................. 16

Glass ......................................... 16

Surface Control Knobs ..........................

Oven Light Bulb ................................ 17

Storage Drawer ................................. 18

Lift-Up Cooktop ........................ 18

CookTop Units .............................. 19

Oven Racks .......................... 20

Oven Door ................................ 20

Oven Cooking Tips .......................... I0-t2

How to Set Bake ...................................... t2

Before Calling for Service .............. 2I, 22

Temperature Adjustment .................. 23

Consumer Service Numbers ................. 25

Warranty

For your convenience and future reference, please write down

your model and serial numbers in the space provided. They are

located on the front frame behind the storage drawer.

MODEL NUMBER:

SERIAL NUMBER:

IMFORTA

oAll Ranges Can Tip

Result

o install Anti-tip Device ii_ii_i

Packed With Range ',_ii::ii_:i:_

o See Installation Instructions i!i!ii!

Tools you win need:

Phillips head screwdriver

1 3/8" open end or adjustable wrench

t. Remove the bracket from the prepack

located inside the oven,,

2.mDecide whether the bracket w/llbe installed

on the right or left side of range location, If the bracket side of the range iS adjacent

to a cabinet, place the bracket against

back wall and cabinet as shown below

ADJACENT CABINET OR FINAL LOCATION OF RANGE SIDE PANEL

OUTSIDE EDGE OF

,..-.--.- BRACKET TO BE

,,. [_FLUSH WiTH LEFT OR

1GHT SiDE OF_NGE

WALL BEHIND

J'}i RANGE

if there is no adjacent cabinet, determine where the location of the range side (painted outside panel) will be,. Place the bracket with its outside edge at this location and

against back wall See illustration below, Determine whether you will anchor the

bracket to the floor or wall Make sure this location is clear of electrical wiring or plumbing

Fasten the bracket securely with the screws provided Screws are self-drilling in wood, plywood, particle and chip board, and most metal framing If attaching to masonry, you can buy suitabte screws and anchors at hardware stores Use a masonry drill to drill the required holes

BRACKET

SCREW MUST ENTER _'_,

WOOD OR METAL |

WALL

PLATE

6. Using the wrench, back out the four leg levelers at least two turns See your installation guide for more leveling information before positioning range,

7. Slide the range into pface Be sure rear leg levelerfully engages the sfotin the bracket If range cannot be moved back far enough for rear leg leveler to enter bracket, move

bracket forward as required and attach to

floor in new location

trnporlant safety instruction continued

IMPORTANTINSTRUCTIONSFORYOURSAFETY o, i,,,,

To insure safety for yourself, family and home, please read your Owner's Manual carefully Keep it handy for reference. Pay close attention to Safety Sections.

BE SURE your appliance is installed and

grounded by a qualified technician_

IMPORTANT SAFETY NOTICEI

The California Safe Drinking Water

and Toxic Enforcement Act requires

the governor of California to publish

a list of substances known to the state to cause birth defects or other reproductive harm and requires

businesses to warn their customers of potential exposure to

such substances. The fiberglass insulation in

self.cleaning oven will give off a

very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open door or window or using a ventilation fan or

hood.

WARNING!

_ To prevent accidental tipping

of the range from abnormal usage, including excessive loading of the oven door,

attach it to the wall or floor by installing the Anti-Tip device supplied. If the range is moved for cleaning,

servicing or any reason, be sure the Anti-Tip device is re.engaged properly

when the range is slid back in the

opening. Failure to do so could result in

the range tipping or personal injury.

L i ii,lllj U I'1'1 II I IIII i i i iii i iii iiiii

TEACH CHILDREN

,, Not to play with controls or

•any part of the appliance.

• Not to sit, climb or stand on

the appliance door.

NEVER STORE items of interest to children in cabinets above the appliance.

KEEP THIS book forlater use. NEVER TRY to repa#or replace anypart ofthe

appliance unless instructions are given in this

manual, All other work should be done by a

qualified technician.

NEVER USE your appliance ,_ _ for warming or heating the room_

ALWAYS KEEP combustible

wafl coverings, curtains and other

linens asafe distance from the appliance NEVER HEAT unopened food containers,

Pressure buildup can cause the container to burst and cause injury.

NEVER LEA VEjars or cans offat or drippings in your oven.

ALWAYS KEEP the

appliance area free from things that will bum. Food, wooden utensils and grease buildup could catch fire.

Plastic utensils could melt

and canned foods could

explode Your appliance should never be used as a storage area..

ALWAYS KEEP your appliance clear of

things that will burn (gasoline and other flammable vapors or liquids).

SOME CLEANERS produce noxious fumes and wet cloths _---_. / or sponges could cause steam burns

4 important safety instruction continued

NEVER WEAR loose fitting clothing when using your appliance, NEVER USE a towel or

other bulky cloth as a potholder and make sure the potholder is dry, Moist potholders could cause

steam burns. Keep dish

towels, dish cloths, potholders and other linens a safe distance away from your appliance_

ONLY SOME kinds of glass or ceramic

cookware can be used for cooktop cooking,

Make sure the cookware.you choose to use is

designed for cooktop cooking ALWAYS USE care when touching cooktop

elements. They will retain heat after the range

has been turned off

NEVER BLOCK the oven air vent under the

right rear element..

COOKWARE USED for cooktop cooking

should be flat on the bottom and large enough to cover

the heating area being used.

SA onZ,nuo

CLEAN ONLY the parts listed in this manual Follow all cleaning instructions,,

BF THE SELF4_,rLF.J&NBNG mode

malfunctions, turn off the controls or disconnect

the power supply, Have serviced by a qualified technician.,

NEVER RUB_ move or damage the door

gasket on self-cleaning ranges,

NEVER TRY to clean utensils, cookware,

removable parts or broiler pan and grid in the self-c lean cycle

DO NOT USE oven cleaners- No commercial oven cleaner shoufd be used inor around anypart of

theoven,,

READ AND

UN#ERSTAN# THBS

INFORMATflON NOW

Should you ever need it, you will not have time for reading. Be sure everyone in your home knows what to do in case of fire. Never use water on a grease fire; it will only spread the flames.

L ...................................

PLACE OVEN RACKS in the desired position while the oven iScoo!. If racks must be

moved while oven is hot, do not let potholder

contact the hot oven element, AFTER BROILING_ always take the broiler

pan and grid out of the oven and clean them., Leftover grease in the broiler pan could catch

fire the next time ,you use your oven, ALWAYS USE care when opening the oven

door., Let hot air and steam escape before moving foods., NEVER USE aluminum foiltolinetheoven bottom. Improper useof foilcould start a fire.

COOK'tOP GREASE FHRE:

Never pick up a flaming pan,..

I. Turn off the surface

elements,

2. Smother the flame with a tightly fitting lid, baking soda or an extinguisher,

OVEN FIRE: Do not try to move t_e pan!

1. Close the oven door and turn controls off

2. Iffirecontinues, throw bakingsoda on the fire, or use a dry chemical, foam, or halon type extinguisher,

FEATURESOF,YOURNEW

FREE-STANDINGRANGE

To remove the adhesive left fiom packaging tape, use household dishwashing fiquid, mineral oil

or cooking oil. With a soft cloth rub into the area and allow to soak.. Rinse and dry well. Repeat

procedure using an appliance polish to insure no damage is done to the oven. This should be

done before the range is turned on for the first time. The tape cannot be

removed once the oven has heated.

Packaging tape can be found in the following areas:

Cooktop Surface

Door Handle

Control Panel Area

Door Tnm

Oven Area

Before using the cooktop for the first time, take

a few moments to familiarize yourself with the

elements and the knob used to turn on each element.. The sign near each control knob

shows you which element is turned on by that

knob

LEFT

REAR

LEFT

FRONT

RIGHT

REAR

o®

RIGHT

FRONT

Used for quick starts, such as

bringing water to a boil

MED

Used for slow boiling and sauteing,

Used for steaming foods or keeping cooked foods at serving temperature.

t. Push down to turn the

knob.,

2, Set on or between

marks for desired

heat.

Water-bath or pressure canners and large diameter pots extending more than 1" beyond the edge of the cooktop element may be used for canning, This is because the temperature

needed to boil water is not harmful to the surfaces surrounding the cooktop elements,

However_ do not use Rarge diameter

cannersg pots or pans for anything

other than boiling water,

1. Be sure the canner is centered over the

element

2. Make sure the canner is flat on the bottom

Use recipes and procedures from reputable sources,, These are available

from manufacturers such as Ball and Kerr and the Department of Agriculture

Extension Service Use caution while canning, toprevent bums

from steam or heat..

_ CAUTION: Never line the drip

bowls with aluminum foil. Foil can block the normal heat flow

and damage the range.

Always use cookware and woks that are flat on the bottom and the same size as

the cooking element being used. Cookware should not extend more than

1" beyond the edge of the cooking

element.

cLocx,

& OVENCONTROL

HOUR MIN.

OVEN

LOCK

IX_R

PRE-

HEATED

Your new range CLOCK, TIMER and OVEN operations are simple and easy to understand

The HOUR/MINUTE arrow pads allow you to

set the exact time you need.

The display in the center of your control will

show:

1. The time of day CLOCK,.

2. The amount of time you choose when using the TIMER,

_4/hen the power to your range is turned on for the first time, the display will flash "PF't. By

pressing the CLOCK pad, the display will

flash "12:00"_ Press the CLOCK pad again

and you will be ready to set the clock.

If you experience a power failure, the display will flash "PF", The clock and any oven

operation being used at the t/me the power

fait_re occurred will need to be reset, Make

sure you turn the OVEN CONTROL KNOB to

"OFF" before resetting the operation,

Your control has individual indicator lights that

will show you the operations you ha ve chosen

As you read through your manual, you will find

what each of these indicators are used for and

how they will help you in understanding your new control,

Your new control has the special feature of blacking out the display (have nothing showing

in the display).

To activate this feature: If the time of day is showing in the display,

press the CLOCK pad once.

To bring back the display from the time of day blank-out, press the CLOCK pad twice,

If the display flashes an "IF" followed by a number and beeps continuously, you have a

function error code,. Note the number after the

"F",. Turn the oven control knob to the OFF position and press the TIMER ON/OFF pad and the CLOCK pad, Allow the oven to cool

for about I hour and retry the oven operation. If the problem repeats, call for service. Advise

the technician what the flashing code was,

As a safety feature, this oven will automatically shut off if it has been left on for more than 12 hours

II:5

HOUR P,ilN

The CLOCK and TIMER are set by using the touch pads. The TIMER will not control any oven operation.

1.Press the CLOCK pad until display flashesr

2, Press the HOUR/MINUTE UP

orDOWN pads to set the time of day,

The clock will automatical!y start keeping time

within one minute or you ma.ypress the CLOCK

pad for immediate start..

The TIMER is only a minute timer; it will not

control oven operations.. The maximum time

you may set is 11 hours and 59 minutes

t. Press the TIMER ON/OFF pad

"0:00" and the Timer indicator

light will flash

2, Press the HOUR/MINUTE UP

or DOWN arrow pads to set the time .you prefer to use.

After releasing the MIN/HR pad, the timer indicator light will blink three to five times and the timer will begin the countdown. The Timer Indicator Light will remain on until countdown

reaches "0."

When the timer has started the count down, you may press the CL OCK pad to return to the current time of day.

At the end of the countdown the control will beep and the Timer Indicator Light will flash to

alert you the time is up Press the TIMER ON/ OFF pad,

REMBNDER!

nf you hesitate while pressing the UP or DOWN arrow pads the dispNay and

t#_e timer indicator Nights will blink 3 times and return the display to the time of day chock. If t_is #_appens,

press the _'IMER ON/OFF pad to start

over,

If you have selected an amount of time, but decide to change it

If the countdown is showing in the display,

press the MINUTE/HOUR UP or DOWN arrow pad. Select the time

If the time of day clock is showing in the display, press the TIMER ON/OFFpad Then,

press either the MINUTE/HOUR UP or DO WN arrow pad Select the time

Ifyou wish to cancel the TIMER, the countdown

must be showing in the display. If it isn't, press

the TIMER ON/OFF pad to recall the countdown, then press the TIMER ON/OFF

pad to cancel.

OVENCOOKINGTIPS

It is normal to have some odor when using

your, oven for the first time. This is caused by

the heating of new parts and insulation,, To help eliminate this odor; ventilate the

room by opening a window or using a vent hood,

IMPORTANT:

Never cover the oven bottom or oven rack

with aluminum foil Improper use can cause poof heat flow,

poor baking results, and may damage the

oven finish,

4,;' i i i_,

fllN:ii,;'::i t!l

in the back of the oven you will notice a small

tube, This is a heat sensor that maintains the

temperature of the oven.. Never move or bend

this tube.

II Ir

OVEN TEMPERATURE

SENSOR

The oven vent is located under the right rear

elemenL This area could become hot during oven use_ The vent is important for proper air circulation. Never block this vent.

OVEN VENT

Let the oven preheat thoroughly when recipes carl for preheating. Preheating is bringing the temperature up to the temperature you will be

using during baking When the oven has reached the preheat temperature, a tone will

sound Have foods nearby ready to place in

the oven°

Opening the door often to check foods will

cause heat loss and poor baking results,

During any oven operation you may hear a fan noise This is the internal cooling fan that keeps all electrical parts from overheating it is not uncommon for this fan to keep running even after the oven is turned off_

FLAT COOKIE SHEETS

(without sides) Flat cookie sheets allow air to circulate atl around the cookies for even

btowninq.

SHINY-PANS

(reflect heat) Shiny pans are perfect for cakes and quick

breads that have a golden brown crust.

GLASS, DARK NON.STICK, OR

DARKENED BY AGE BAKEWARE

(absorb heat) Pedect for yeast breads, pie crust or foods that have a brown crust, The oven temperature should be reduced by 25°F

oven cooking tips continued

condnued

As the oven heats, the change in temperature

inside the oven causes water droplets to form on the oven door glass,, To prevent this, open

the door momentarily toallow the moist air out,

If baking with more than one pan, place the

pans so each has at least 1 to 1 1/2" of air

space around it. Place pans so one is not directly above the other,

The oven racks

are designed with

stop locks, a convenience as hUMP mH

well as a safety R4CK

precaution, for CUnDE " placing foods in or

removing foods

from the oven,,

When the racks are

placed correctly in the oven, the guides have a bump to prevent the racks from tilting

Your oven has four (4) rack positions that may

be used during cooking,

The top position Js only a guide. Ht cannot be used as a rack position,

The Oven Tempera ture Sensor at the back of the oven continuously senses and controls the temperature inside the oven, To keep a constant set temperature, the elements will cycle or turn on and off during cooking

Aiways place oven racks in the proper

position _vhiRe oven is cool

"_t oven cooking tips continued

OVENCOOKINGTIPS

You may feel that your new oven cooks

OVEN CONTROL

differently than the oven it replaced We recommend that you use your new oven a

few weeks to become more familiar with it, following the times given in your recipes as a guide. See Do It YourseffAdjustment in the

back of this manual to make the adjustment if

you feel your oven is too hot or too cool for your

cooking preference,

Your new range is equipped with a

hideaway handle (used for self-clean only)

that can be hidden under the maintop when

it is in the unlocked position

1. Be sure the handle is in the unlocked position and raise the cooktop

2. Push the handle into the latch cover until it stops,

3. Lower the cooktop

Never lock during baking or broiling.

OVEN

LOCK

DOOR

PRE-

HEATED

Your oven control has a selector knob for

choosh_g BAKE, BROIL, or CLEAN There

are also three indicator lights:

• PREHEATED Indicator Light

turns on and stays on when oven has

reached selected temperatures,

• OVEN ON Indicator Light -- turns on and stays on when bake, broil, of

clean function has been chosen.

• LOCK DOOR Indicator Light _ turns

" on for self-cleano ff the LOCK DOOR

Indicator Light flashes you should check for one of the foflowing:

11.The latch handle is focked during a baking function;

2, The latch handle is not locked during a

self:clean function,

1. Turn the OVEN CONTROL KNOB to selected temperature from WM to 550_F_

2. The "OVEN ON" indicator light will glow

3. When the oven has reached the selected

temperature the "PREHEATED" and "OVEN ON" indicator lights will glow.

Place food in the oven,,

4. The "PREHEATED" and "OVEN ON" indicator lights will remain on until baking is complete and the control knob is turned to the OFF position.

During the baking function you may hear clicking This is normal. The oven heating elements cycle on and off to maintain the selected temperature.

Broiling is cooking by direct heat from the upper element,

Theoven door should remain

opened to the broil stop

position during broiling,,

It is not necessary to preheat

theoven whenbroiling Use the broiler pan and grid thatcame withyour range Both are designed for proper drainage of fat and liquids,

Foil must be molded tightly to the grid and silts cut into

the foil to match those of the

grid. This allows fats and liquids to drain into the broiler

pan, preventing fire and excessive smoke.

Always remove the pan and grid from the oven. Storing or forgetting a soiled broiler pan in the oven is a potential

smoke or fire hazard.

The U,S, Department of Agriculture notes that

meat cooked rare is popular, but meat cooked

to only 140°F (rare) means that some

poisoning organisms may survive,

The cfoser you place foods to the broil element, the faster foods brown on the outside yet remain red to pink in the center

Moving meats away from the efemen t will allow the meat to cook to the center while browning on the outside Using this positioning, cook

side ! at least 2 minutes longer than side 2 If your oven is connected to 208 volts, .you may

want to use a higher rack position and/or broil

foods longer

The weight, thickness, starting

temperature and your preference of the doneness of the meat wff! affect broiling This chart is based on meats at refrigerator temperature

RACKPOSITION

Choose tender cuts of meat at least 3/4" thick for broiling,

Trim the outer layer of fat; slit the edges

to keep meats from curling, Always use tongs to turn meats. Piercing

meat allows juices to escape,

o Salt the first side of meats just before

turning, the second side just before serving, Brush chicken and fish with butter several times as they broil

,, Chicken and fish should be placed on the

grid skin side down, For fish, lightly grease

the grid to prevent sticking

1. Set the OVEN CONTROL KNOB to

BROIL.

OFF

2, When broifing is finished, turn the OVEN

CONTROL KNOB to the "OFF"position

SELF-CLEANINGCYCLE

t. Remove the broiler pan and grid, oven racks,

utensilsand any foil that may be in the oven

2. Soft on the front ,,_,,,_,= frame, 1"inside the L__

oven, andoutside _

the door gasket will need to be

cleaned by hand.

Clean these areas with hot water, soap filled steel wool pads or cleansers such as Soft Scrub® to remove any soi!. Rinse well with clean water and dry

3. Wipe up any heavy spillovers on the oven bottom

4. Do not clean the door gasket The

fiberglass material of the oven door gasket

cannot withstand abtasion. It is essential

for the gasket to remain intact Ifyou notice

it becoming worn, frayed, or displaced on

the door; # should be replaced

The door gasket is designed to have a 5-6" gap

atthe bottom of

the door

DOOR PANEL GASKET

This allows for

pfoper air circulation. Itisnormal foryour oven door

togive the appearance of not having a good seal against the range, This is due to the gasket. The !ocation ofthe gasket on the oven door main tains a

good seal and prevents any heat loss

Utensils should never be left

in a self-clean cycle.

The oven racks may be cleaned during the self.clean cycle, but will lose their luster

and become hard to slide. If you choose

to leave them in during the cycle, wiping them down with vegetable oil after the cycle will help them slide easier.

Always make sure the oven light is off

during the self-clean cycle to prolong the life of the bulb.

For the first clean cycle, vent the room with an opened window or hood venL

This will prevent the strong odor from

heating new parts.

• ,When the door locks, LOCK DOOR and OVEN ON indicator lights will glow. The oven

temperature willneed to drop below the locking temperature before the door can be opened

The LOCK DOOR and OVEN ON indicators wiltblink

o if the LOCK DOOR indicator flashes, the

door is not closed completely, simply push the handle to the lock position.

Clean only as touch up between clean cycles,

Use dishwashing fiquid, warm water, or soap-filled steel wool pad Rinse well after

cleaning and dry.

NEVER USE OVEN CLEANERS IN OR

AROUND ANY PART OF THE OVEN.

When cleaning, be sure not to bend or

displace the temperature sensor located on

the back wall of the oven

14 self-clean cycle continued

SEL NIN6 CY ,LF,con ,ue

1. For best results,

foflow the steps

in PREPARING

YOUR OVt_No

2. If your handle is hidden, lift the

cooktop and pull the handle out as

far as it will go..

3. Slide the handle to the right. Do not force the handle,. If it does not slide easily, ,you

have not pulled it out from the latch cover as far as it will go, Repeat Step 2.

4. Turn the oven control knob to "CLEAN" The "LOCK DOOR" and "OVEN ON"

indicator lights will glow, If you turn the oven control knob to C&_AN

and forget to lock the door, the "LOCK DOOR" indicator light will flash, alerting you to lock the door,

5. The clean cycle lasts 4 hours and 20 minutes. The "OVEN ON" and "LOCK DOOR" indicator lights will blink at the end of the clean cycle, The oven door cannot be unlocked until the temperature has cooled and the door handle slides

easily to the left.,

6. After the cycle is finished, turn the oven control knob to the off position and unlock the door,

Turn the oven control knob to the off position_

You wifl need to wait for the oven temperature to drop below the lock temperature (approx, 1 hour) before attempting to open the door, The indicator light wifl not blink if the cycle is interrupted,

After the cycle, you may _." notice some white ash in _. ._.,, /

the oven, Just wipe it up __ _

with a damp cloth or

sponge, If white spots remain, scrub them with a soap-

filled steel wool pad, Be sure to rinse

thoroughly, These are usually deposits of salt

that cannot be removed during the cycle.

ff for any reason you are not satisfied with the clean_ng resuRts9 jus_ repeat #_e cycle.

CLEANING

CLEANING MATERIALS TO USE:

• Dishwashing detergent

• Warm water

• Soft cloth

Do not use abrasive cleaners, industrial cleaners, or bleach.

CLEANING MATERIALS TO USE:

. Dishwashing detergent . Warm water _

o Soap-riiled steel wool pad o Commercial oven cleaner

TO CLEAN:

Allow the pan to soak. Sprinkle the grid with

dishwashing detergent and cover with a damp cloth or paper towel and let stand. Scour as needed. Wash, rinse, and dry well You may also place both the pan and grid in the

dishwasher

CLEANING MATERIALS TO USE:

* Dishwashing detergent ° Warm water

° Paper towels

TO CLEAN

Do not use oven cleaners, cleansing powder, or harsh abrasives., if marinades, tomato sauce, basting materials, etc should spi!l, wipe up as rhuch as possible. When surfaces have cooled

thoroughly clean painted areas..

CLEANING MATERIALS TO USE:

• Glass cleaner

° "Paper towels

• Baking soda

TO CLEAN

For everyday cleaning, use glass cleaner and a paper towel For stubborn soil, use paste of

baking soda and water Rinse thoroughly.

,, Dishwashing detergent ° Ammonia

• Warm water ° Abrasive cleaner

• Paper towel • Scouring pad

TO CLEAN

Clean after each use. If acidic foods (hot fruit filling, milk, tomatoes, sauerkraut or sauces with vinegar or lemon juice) spill, use a dry

paper towel to wipe up as much as possible.

When surface has cooled thoroughly clean

cooktop.

+ 36 hidden pages

Kenmore 911.93361, 911.93368, 911.93451, 911.93458 Owner's Manual

Specifications and Main Features

Frequently Asked Questions

User Manual