Kenmore 91149022100, 91149023100, 91149024100, 91149029100 Owner’s Manual

E L I T E

30" Convection Self-Cleaning Single

Electric Built-In Wall Oven

Horno de Pared Empotrado

El_ctrico

a conveccibn de una unidad de 30" con Autolimpieza

Models, Modelos 911.49022, 49023, 49024, 49029

229C4020P285 Sears, Roebuck and Co., (SR-10479) Hoffman Estates, IL 60179 U.S.A. www.sears.com

SELF-CLEANINGCONVECTIONOVEN

TABLEOFCONTENTS

;i;i.;i;,i i i .pi ii ii

Oven Safety .......................... 3-4

Features of Your Oven .............. 5

Removal of Packaging Tape .... 5

Oven Control, Clock,

Timer ..................................... 6-7

Control Display ......................... 8

Clock ........................................ 9

Kitchen Timer ........................... 9

Tones ...................................... 10

F Code .................................... 10

Oven Cooking Tips ........... 11 13

Baking With Margarine ........... 12

Baking .............................. 14-15

Convection Baking Tips ......... 16

Convection Roasting

Tips ................................... 17-18

Convection Baking and

Roasting ................................. 19

Favorite Recipe ................ 20-21

Multi-Stage Cooking ............... 22

Broiling ................................... 23

Setting Special

Features ............................ 24-28

Self-Cleaning Cycle .......... 29-30

Control Panel .......................... 31

Broiler Pan and Grid ............... 31

Self-Clean Oven Interior ......... 31

Oven Door Glass .................... 31

Door Vent Trim ........................ 31

Stainless Steel ........................ 31

Oven Light Bulbs .................... 32

Oven Racks ............................ 32

Oven Door .............................. 33

:ul. ii ill .

Before Calling for

Service .............................. 34-36

Temperature Ad)ustment ........ 37

Warranty ................................. 38

Consumer Service

Numbers ................................. 76

For your convenience and future reference, please write down your model and serial numbers in the space provided. They are located on the front

frame behind the oven door.

MODEL NUMBER:

@Sears, Roebuck and Co.

SERIAL NUMBER:

IMPORTANTSAFETY

INSTRUCTIONS

SAVE THESE INSTRUCTIONS

Read all instructions before using this appliance. When using gas or electrical appliances, basic safety precautions should be followed,

including the following:

NEVER HEAT unopened food containers. Pressure buildup can

cause the container to burst and cause injury.

IMPORTANT: To ensure safety for yourself, family and home, please read your Use and Care Guide carefully. Keep it handy for reference. Pay close attention to Safety Sections. BE SURE your appliance is installed and grounded by a qualified

technician.

• DO NOT leave children alone or unattended near an appliance in

use.

• TEACH CHILDREN not to play with controls or any part of the appliance, and not to sit, climb, or stand on the door, or any other part of the appliance.

• CAUTION: NEVER STORE items of interest to children in cabinets

above the appliance. Children climbing on the appliance could

be seriously injured.

• KEEP THIS book for later use.

• NEVER USE your appliance for warming or heating the room.

• NEVER TRY to repair or replace any part of the appliance unless instructions are given in this manual. All other work should be done by a

qualified technician.

• ALWAYS KEEP combustible wall coverings, curtains, dishcloths,

towels, potholders and other linens a safe distance from the appliance.

NEVER LEAVE containers of fat or drippings in your oven.

ALWAYS KEEP the oven area free from things that will burn.

Food, wooden utensils and

grease buildup could catch fire.

Plastic utensils could melt and

canned foods could explode. Your appliance should never be used as

a storage area. ALWAYS KEEP your appliance

clear of things that will burn (gasoline and other flammable

vapors or liquids).

NEVER TRY to clean a hot surface. Some cleaners produce noxious fumes, and wet cloths or sponges

could cause steam burns.

NEVER WEAR loose-fitting clothing when using your appliance.

NEVER USE a towel or other bulky cloth as a pothoider. Make sure the

potholder is dry. Moist potholders and wet cloths or sponges could cause steam burns. DO NOT let

potholders touch hot surfaces.

BE SURE the oven is securely installed in a cabinet that is firmly

attached to the house structure.

LARGE SCRATCHES OR IMPACTS to glass doors can lead

to broken or shattered glass.

IMPORTANTSAFETY INSTRUCTIONS

• DO NOT touch hot heating elements, surfaces near them or interior oven

surfaces. These may be hot enough to cause burns even though they are dark in color. During and after use, do not touch or let clothing or flammable

material contact the elements or hot surfaces until they have had time to

cool. Other surfaces near the oven vent openings, oven door and window may

also be hot enough to cause burns.

• PLACE OVEN RACKS in the desired position while the oven is cool. If racks

must be moved while oven is hot, do not let potholder contact the hot oven

element.

• AFTER BROILING, always take the broiler pan and grid out of the oven and clean them. Leftover grease in the broiler pan could catch fire the next time you use your oven.

• ALWAYS USE care when opening the oven door. Let hot air and steam

escape before moving foods.

• NEVER USE aluminum foil to line the oven bottom. Improper use of foil could

start a fire, or electrical shock could result.

• NEVER BLOCK the oven vent opening.

• CLEAN ONLY the parts listed in this manual. Follow all cleaning

instructions. Be sure to remove broiler pan and grid before the self-clean

cycle.

• NEVER RUB, move, clean or damage the door gasket on self-cleaning

ovens. It is essential for a good seal.

• NEVER TRY to clean utensils, cookware, removable parts or broiler pan and grid in the self-clean cycle.

• DO NOT USE oven cleaners - No commercial oven cleaner or protective

coating of any kind should be used in or around any part of the oven.

• IF THE SELF-CLEANING mode

malfunctions, turn the oven off and disconnect the power supply. Have it

serviced by a qualified technician.

IMPORTANT SAFETY NOTICE!

The California Safe Drinking Water

and Toxic Enforcement Act requires

the governor of California to

publish a list of substances known to the state to cause birth defects

or other reproductive harm and requires businesses to warn their customers of potential exposure to such substances. The fiberglass

insulation in a self-cleaning oven

will give off a very small amount

of carbon monoxide during the cleaning cycle, Exposure can be minimized by venting with an

open door or window or using a ventilation fan or hood,

IMPORTANT: The health of some birds is extremely sensitive

to the fumes given off during the self-cleaning cycle of any

oven. Move birds to another well-ventilated room,

READ AND UNDERSTAND

THIS INFORMATION NOW!

Be sure everyone in your home knows what to do in case of fire.

Never use water on a grease fire; it will only spread the flames.

OVEN FIRE: Do not try to move the pan!

1. Close the oven door and turn

controls off.

2. If fire continues, carefully open the door, throw baking soda on the fire, or use a dry chemical, foam or

halon-type extinguisher.

OPERATION

FEATURESOF YOUROVEN

Oven

Broiler Pan and Grid

Convection Bake Fan and Element

Hidden Element (under

oven floor)

Model and Serial Number Locatlon

(behind door)

Oven Vent

III

Self-Cleaning Door Gasket

Oven Control

Removable

Oven Door

Self-Clean Automatic Door

Oven Light

Element

Oven Rack

ides

Self-Cleaning

n Interior

Removable

Racks (3)

To remove the adhesive residue left from packaging tape, use household

dishwashing liquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to soak. Rinse and dry well. Repeat procedure using an appliance polish to ensure no damage is done to the oven. This should be done

before the oven is turned on for the first time. The tape cannot be removed once the oven has heated. Packaging tape may be found in the following areas:

Control Panel Area, Door Handle, Door Trim and Oven Area.

OPERATION

OvenControl,Clockand Timer

L@® ®® @@

Your new touch pad oven control will allow you to set various functions with ease. Below are the different types of functions and a description of each.

BAKE - Cooks foods in the traditional oven with a temperature range of

170°F to 550°F.

FAVORITE RECIPE - Lets you preset up to five temperature/cooking time

combinations. With this function you can bake or convection bake/roast

any one of five of your favorite recipes without choosing settings each time.

MULTI-STAGE - Lets you set the oven to cook your recipes that require two temperature/time settings.

BROIL - Cooks foods at 550°F HI

broil or 450 ° LO broil from the direct heat of the upper element. Broiling

should be done with the door opened

to the broil stop position.

CLEAN - Cleans the inside area of the oven for you. When the cycle

is finished, the oven will turn off automatically. NOTE: The oven door

will automatically latch and will only

unlatch once the oven has cooled down.

Cooks food with hot air circulated over and around foods by a

convection fan, located at the back

of the oven. CONVECTION BAKE - Ideal for

baked foods cooked on multiple

shelves. Good for a large quantity of foods.

CONVECTION ROAST - Good for

large tender cuts of meat, uncovered.

Set the amount of time you want foods to cook. The

oven turns off automatically at the end of this time.

Set the time of day you want the oven to turn on.

The oven will turn on automatically at the time

you have set. When BELAY

START is used with COOK

TIME, FAVORITE RECIPE,

MULTI-STAGE or CLEAN,

the oven will also turn off automatically, at the end of

the cooking or clean cycle.

OPERATION

OvenControl,Clockand Timer (cont.)

The TEMP UP or DOWN

arrow pads set the oven

temperature. The HOUR/MIN

UP and DOWN arrow pads

set the time of day, length of cooking time, length of

cleaning time, the delayed start time and the time set

on the Kitchen Timer, The START pad must be

touched to activate any oven function.

The CLEAR/OFF pad is used to cancel any oven function and the end of cycle tone. It

will not cancel the Clock or

Kitchen Timer.

The KITCHEN TIMER ON/

OFF pad is used to turn the

ON/OFF

Kitchen Timer on or off. It

will not control any other

functions. The CLOCK pad is used to

set the time of day. The OVEN LIGHT pad

turns the lights inside the oven on or off.

OPERATION

ControlDisplay

Set Oven Temperature Cooking Timed Function

indicator indicator Indicator Indicators

Oven Function On Multi-Stage

indicators indicator indicator

Convection

The Control Display is an easy

reference for using your oven control. Below are descriptions of how the

Control Display works.

OVEN TEMPERATURE INDICATOR - This indicator has a

multiple purpose.

° Displays the temperature

• Displays Oven Problems -

If your control flashes "F" and a number or letter, you have

experienced an oven problem. Please read the section on

F-CODES in your manual.

"ON" INDICATOR - Will light when

the oven turns on.

SET INDICATORS - The set indicator

will flash in combination with an oven function or timed function to let you

know you need to set a time or

temperature. Example: "SET" and

"BAKE" will Flash to let you know

you need to set the bake temperature.

TIME INDICATOR - Displays the time of day, cooking time, delay start time, cleaning time or the time set on the

kitchen timer.

• Displays reminder code "PUSH START" - If the time indicator

flashes the word "PUSH START," then you need to press the START

pad to activate your setting.

OVEN FUNCTION INDICATORS- Displays which oven function has

been set, when the oven door locks, if multi-stage is selected and if the

function is delayed.

CONVECTION COOKING INDICATOR - Displays if the

convection cooking function has

been set.

TIME FUNCTION INDICATORS-

Display which time indicator has been set.

OPERATION

Clockand Timer

The clock must be set for the correct time of day before a delayed oven

function can work properly. The time

of day cannot be changed during a

timed oven function, but can be

changed during a bake or broil function.

HOW TO SET THE CLOCK

1. Touch the CLOCK pad.

2. Touch the HOUR/MIN UP

and/or DOWN arrow pads to set the time.

The Kitchen Timer is used to time cooking processes or other

household activities. It does not control the oven. It can be set for up

to 9 hours and 59 minutes. It will count down in minutes until the LAST

60 SECONDS is reached, then the control will beep once. When the

countdown reaches ZERO, the control will beep 3 times, followed by

one beep every 6 seconds until the KITCHEN TIMER ON/OFF pad is

touched. The 6-second beep can be removed for future cycles if desired.

For directions on removing this continuous beep, see "Tones" on the

following page.

HOW TO SET THE TIMER

3. Touch the START pad. RECALL THE CLOCK

While using your oven for cooking, touch the CLOCK pad if you wish to check the time of day. The current time of day will show in the display.

POWER FAILURE

If you have experienced a power failure, the time will flash in the display and will be incorrect. Reset your

clock.

Any oven cooking function that was in

process will need to be reset.

01_0FF

1. Touch the KITCHEN TIMER ON/

OFF pad.

2. Touch HOUR/MIN UP and/or DOWN arrow pads to set time.

3. Touch the START pad.

4. When the countdown has reached zero, touch the KITCHEN TIMER

ON/OFF pad to turn off the beep.

To cancel the timer during the

countdown, touch the KITCHEN TIMER ON/OFF pad TWICE.

OPERATION OvenControl,ClockandTimer

Your new control has a series of tones that will sound at different times.

These tones may sound while you set the control for an oven function, or at

the end of the oven function. It will also alert you that there may be a

problem with the functions. Below

are the types of tones and a brief description of each.

TONES WHILE SE'rrlNG THE

CONTROL - When you touch a pad, you will hear a beep. This beep will let

you know that the pad has been activated. (The arrow pads do not

beep.) END OF TIMED CYCLE TONE -At

the end of a timed cooking function, you will hear 3 short beeps followed by 1 beep every 6 seconds. This

beep will continue to sound every 6 seconds until the CLEAR/OFF pad is

touched or you may select the special feature to cancel this 6-second beep

from sounding at the end of future cycles.

TO CANCEL THE 6-SECOND BEEP

1. Touch and hold the BAKE and BROIL pads, at the same time for

3 seconds, until the display shows "SF."

2. Touch the KITCHEN TIMER ON/

OFF pad. The display will show

"CON BEEP" (continuous beep).

3. Touch the KITCHEN TIMER ON/ OFF pad again. The display will

show "BEEP" (beep canceled).

4. Touch the START pad to cancel

the 6-second beep and leave the special feature mode.

if you would like to return the

6-second beep, repeat steps above

until the display shows your choice and touch the START pad.

ATTENTION TONE - This tone will

sound if you make an error or an oversight is made while setting an

oven function.

Examples would be:

a. Setting a clean cycle and the oven

door is not properly closed.

b. Setting function and not pressing

the START pad.

c. Touching an additional function

pad without first setting a temperature or time.

Any of these can be quickly identified by watching the display.

PREHEAT TONE - When you set an oven temperature, the oven automatically starts to heat. When the temperature inside the oven reaches the temperature you have set, a tone will sound to let you know the oven is

ready for baking.

If you set an oven function and the

control beeps while the display is flashing "F" and a number or letter

such as "F4" or "Fd," there may be a problem with the control or oven.

Touch the CLEAR/OFF pad. If the function code repeats, disconnect all power to the oven for at least 30

seconds and then reconnect the power. Try setting the function again.

If the code repeats again, write down the flashing code and call for service. Tell the technician what code was

flashing.

OPERATION

OvenCooking Tips

It is normal to have some odor

when using your oven for the first time. To help eliminate this odor,

ventilate the room by opening a window or using a vent hood,

IMPORTANT:

Never cover the oven bottom or oven rack with aluminum foil.

Improper use can cause poor

heat flow, poor baking results and may damage the oven finish. To

prevent staining from spillovers, you may place a piece of aluminum foil or

a cookie sheet on a rack below the food which may spill over.

The oven vent is located just above the door. This area could become

hot during oven use. It is normal for steam to come out of the vent and/or

collect moisture underneath when the oven is in use. The vent is important

for proper air circulation. Never block

this vent.

Oven Vent

oca.on i

Opening the door often to check

foods will cause heat loss and poor

baking results.

Preheating is bringing the oven

temperature up to the temperature you will be using during baking. Let

the oven preheat when recipes call for preheating.

The low temperature zone of your oven (between 170°F and 200°F) is available to keep hot cooked foods

warm. However, foods should not be kept at these temperatures longer

than 2 hours.

When using your convenient Delay

Start operation, foods such as dairy products, fish, poultry, etc., should

never sit more than 1 hour before cooking. Room temperatures and the

heat from the oven light promote bacterial growth.

oven light bulbs, follow

To prolong the life of your this helpful tip: Always

turn the lights off when the oven is not in use or during a clean cycle. If your

oven lights are left on for an extended period of time, the oven will be warm

when the door is opened due to the heat generated from the oven light

bulbs.

OPERATION

OvenCookingTips(cont.)

Most recipes for baking have been

developed using high-fat products

such as butter or margarine (80% fat

by weight--the federal requirement

for products labeled "margarine").

You will get poor results if cakes, pies,

pastries, cookies or candies are made

with low-fat spreads. Low-fat spreads

contain less fat and more water. The high moisture content of these

spreads affects the texture and flavor of favorite baked recipes. The lower

the fat content of a spread product, the more noticeable these differences

become. To ensure best results, use

margarine, butter or stick spreads

containing at least 70% vegetable oil.

If baking with more than one pan, place the pans so each has at least

1 to 1W' of air space around it. If baking four cake layers at the same time, place two layers on rack 2 and

two layers on rack 4. Stagger pans on the rack so one is not directly above

the other.

._--,..,,,m :Y_'f.{..1 _V_'f;l_

FLAT COOKIE SHEETS, without sides, allow air to circulate all around the cookies for even browning.

The bake element is under the oven

floor. Do not place food on the oven

bottom for cooking.

The Oven Temperature Sensor at the

back of the oven continuously senses and controls the temperature inside the oven. To keep a constant set temperature, the elements will cycle

(turn on and off during cooking).

SHINY PANS reflect heat, and are perfect for cakes and quick breads

that need a golden brown crust. GLASS, DARK NON-STICK, OR

DARKENED-BY-AGE BAKEWARE

absorbs heat and can be used for yeast breads, pie crust or foods

that need a brown crust. The oven temperature, when using these pans,

should be reduced by 25°F.

OPERATION

OvenCooking Tips (cont.)

The oven racks are designed with

stops, a convenience as well as a safety precaution. The guides have a bump to prevent the racks from tilting when racks are pulled out of the oven. This design allows the racks to be

inserted in only one way.

Bump in

Rack Guide

Your oven has seven (7) rack positions. The top position is only a guide. It cannot be used as a rack position.

You may feel that your new oven cooks differently than the oven it

replaced. We recommend that you use your new oven a few weeks

to become more familiar with it, following the times given in your

recipes as a guide. If you feel your oven is too hot or too cool

for your cooking preference, see Do-It-Yourself Temperature

Adjustment in the back of this manual to make the adjustment.

Guide

Always place oven racks in the proper position while oven is cool.

OPERATION

Baking

1. Touch the BAKE pad,

2. Touch the TEMP UP or DOWN arrow pads to set

the oven temperature

you prefer to use.

You can set the oven to cook for a specific time and turn off automatically.

1. Touch the BAKE pad.

. Touch the TEMP UP or

DOWN arrow pads to set

the oven temperature you prefer to use.

3, Touch the START pad.

4. When baking is finished, touch the

CLEAR/OFF pad.

BAKING SHELF POSITION CHART TYPE OF FOOD SHELF POSITION

Frozen pies (on 4 cookie sheet)

Angel food cake, 4

bundt or pound cakes

Biscuits, muffins, 3 or 4 brownies, cookies, cupcakes, layer

cakes, pies Casseroles 3 or 4

Turkey or Roast 1

3. Touch the COOK TIME pad.

4. Touch the HOUR/MIN

UP or DOWN arrow

pads to set the amount of cooking time.

5. Touch the START pad.

OPERATION

Baking(cont.)

You can set the oven to turn on at a later time of day, cook for a

specific amount of time, and turn off automatically. Make sure the

clock is set correctly.

1. Touch the BAKE pad.

(_ 2. Touch the TEMP

(_ pads to set the oven

UP or DOWN arrow

temperature you prefer to use.

TIME pad.

3, Touch the COOK

4, Touch the HOUR/MIN

UP or DOWN arrow pads to set the amount

of time you prefer your

foods to cook. Touch the DELAY

START pad.

Touch the HOUR/MIN

UP or DOWN arrow pads to set the time of

day you prefer the oven

to turn on. Touch the START pad.

OPERATION

Convection Baking Tips

Convection Baking uses heated air that is circulated over and around

foods by the convection fan located

in the back of the oven. When convection baking, cooking

temperatures used in recipes should be reduced 25°F.

NOTE: You will hear a fan while cooking with convection. The fan will

stop when the door is opened, but the convection heating element will not

turn off.

When using 2 racks, place the two racks in positions 2 and 4.

When using 3 racks, place the racks

in positions 2, 4 and 6.

METAL OR GLASS

Any type cookware will work in the convection oven. However,

metal pans heat faster and are recommended. Glass pans cook

more slowly.

PAPER OR PLASTIC

Heat-resistant paper and plastic that is recommended for regular ovens may be used in your convection oven.

Because heated air is circulated evenly throughout the oven, foods

can be baked with excellent results

on multiple racks at the same time.

CAUTION: When you are using the rack in the lowest position (1), you will need to use caution when pulling the rack out. We recommend that you pull

the rack out several inches and then,

using two potholders, pull the rack out by holding the sides of it. The rack is low and you could be burned if you

place your hand in the middle of the

rack and pull all the way out. Be very careful not to burn your hand on the

door when using a rack in the lowest

position (1).

• For cooking foods on multiple rack positions.

• For large quantities of cooking.

• Great for cooking biscuits, brownies, angel food cake and bread.

OPERATION

ConvectionRoastingTips

During Convection Roasting, heat comes from the top element. The

convection fan circulates the heat evenly around the food.

Meats cooked in a convection oven are dark brown on the outside and

tender and juicy on the inside. In most cases cooking time will be less when

using the Convection Roast feature.

When you are Convection Roasting, you should use the broiler pan and

grid that came with your new oven.

The pan is used to catch grease

spills and the grid is used to prevent grease splatters.

To use the Pan and Grid

a. Place the oven rack in the lowest

rack position.

b. Place the meat on the broiler pan

and grid.

Use the recommended roasting temperature. Preheating is not necessary. Check foods at the end of suggested time. You may choose to cook longer.

continued on next page

OPERATION

ConvectionRoastingTips(cont.)

CONVECTION ROASTING GUIDE

MEATS

Beef

Pork

Ham

Lamb

Seafood

Poultry

Rib (3 to 5 Ibs.)

Rare* Medium

Well

Boneless Rib, Top Sirloin

Rare* Medium Welt

Beef Tenderloin

Rare* Medium

Pot Roast (2V2to 3 Ibs.)

Chuck, Rump

Bone-in (3 to 5 Ibs.) Boneless (3 to 5 Ibs.) Pork Chops (1/2to 1-inch thick)

2 chops 4 chops

6 chops

Canned (3 Ibs. fully cooked) Butt (5 Ibs. fully cooked)

Shank (5 Ibs. fully cooked) Bone-in (3 to 5 Ibs.)

Medium

Well

Boneless (3 to 5 Ibs.)

Medium

Well

Fish, whole (3 to 5 Ibs.) Lobster Tails (6 to 8 oz, each)

Whole Chicken

(21/2to 3_,_Ibs.)

Cornish Hens

Unstuffed (1 to 1_/_Ibs.) Stuffed (1 to 11_Ibs.)

Duckling (4 to 5 Ibs.) Turkey, whole t

Unstuffed (10 to 16 Ibs.) Unstuffed (18 to 24 Ibs.)

TurkeyBreast (4 to 6 Ibs.)

MIN./LB.

20 to 24 24 to 28

28 to 32

20 to 24 24 to 28

28 to 32

10 to 14 14 to 18

35 to 45 23 to 27

23 to 27

30 to 35 total 35 to 40 total

40 to 45 total

14 to 18 14to 18

14 to 18

17to20 20 to 24

17to 20

20 to 24 30 to 40 total

20 to 25 total 24 to 26

50 to 55 total 55 to 60 total 24 to 26

8toll 7to 10

16 to 19

OVEN TEMP. (°F)

325° 325°

325°

325° 325° 325°

325° 325°

300° 325°

325°

325 ° 325 °

325 °

325°

325 o

325°

325° 325°

325 ° 325°

400 ° 350 °

350 °

350° 350° 325°

325° 325 ° 325 °

*The U.S.

Department of

Agriculture

recommends

to cook meat

and poultry thoroughly--

meat to at least an

INTERNAL

temperature of 160°F and

poultry to at least an

INTERNAL temperature

of 180°F. Cooking to

these temperatures

usually protects against

food-borne

illness.

tStuffed birds

generally require

30 45 minutes additional

roasting time.

Shield legs

and breast with foil to

prevent over-browning

and drying of

skin.

OPERATION

ConvectionBakingand

Roasting

You can set the oven to turn on at a later time of day, cook for a specific amount

of time and turn off automatically. Make

sure the clock is set correctly.

1. Touch the CONVECTION

BAKE or ROAST pad.

2. Touch the TEMP UP or DOWN arrow pad to set

the oven temperature you prefer to use.

3. Touch the START pad.

4. When baking is finished, touch the CLEAR/OFF pad.

You can set the oven to cook for a specific time and turn off automatically.

CONVECTION BAKE or

1. Touch the ROAST pad.

BAKE or ROAST pad.

1. Touch the CONVECTION

(_ 2. Touch the TEMP UP or

(_ prefer to use.

(_) 4. Touch the HOUR/MIN UP

DOWN arrow pad to set

the oven temperature you

pad.

3. Touch the COOK TIME

or DOWN arrow pads to

set the amount of time you prefer your foods to cook.

5. Touch the DELAY START pad.

6. Touch the HOUR/MIN UP or DOWN arrow pads to

set the time of day you prefer the oven to turn on.

7. Touch the START pad.

(_ 2. Touch the TEMP UP or

DOWN arrow pad to set the oven temperature you prefer

to use.

3. Touch the COOK TIME pad.

4. Touch the HOUR/MIN UP or DOWN arrow pads to set

the amount of cooking time,

5. Touch the START pad.

This feature will automatically convert the temperature you set for traditional

baking to convection cooking.

1. Touch and hold the CONVECTION BAKE pad for 4 to 5 seconds.

2. Touch the TEMP UP or DOWN arrow pad to set the temperature.

3. Touch the START pad. You will see the converted temperature in the

display. For example, if you entered 375°F, the display will show 350°F.

This conversion will need to be set each time you use Convection Bake.

OPERATION

CookingTimeSavers

You can preset up to five temperature/ cooking time combinations with this

function. You can then bake or convection bake/roast any one of five

of your favorite recipes without choosing

settings each time.

NOTES:

• You can not use Favorite Recipe with

Broil or the Self-Cleaning cycle.

• Your oven will remember Favorite Recipe presettings even after a power

outage.

• Add your estimated preheat time to

your cooking time, At the preheat

tone, put your food in the oven.

To save a favorite recipe:

Touch the FAVORITE RECIPE pad one to five

times to find a blank space for a recipe.

TouchtheBAKE,

CONVECTION BAKE

orCONVECTION ROAST pad. Touch the TEMP UP or

DOWN arrow pad to set the cooking temperature.

(if you do not set a temperature, the oven wi{I cook at the temperature

displayed on the control,) Each time you touch an arrow

pad, the temperature will increase/decrease by 5°.

4. Touch the COOK TIME pad.

5. Touch the HOUR/MIN UP

or DOWN arrow pads to

set the cook time.

6. Touch the FAVORITE

To use a favorite recipe:

NOTE: You can set Favorite Recipe to

start at a later time by touching the DELAY START pad and the HOUR/MIN UP or DOWN arrow pads (see "How to Set Delayed Start Time with Timed Bake"

in the baking section). You can set the delayed start time before or after you choose the Favorite Recipe you want.

You can even set a delay start after you touch the START pad.

RECIPE pad. The display shows "Save." Touch the

FAVORITE RECIPE pad again and the new recipe

is saved.

7. Touch the START pad if you want to start cooking

the recipe which you have

just saved. OR

Touch the CLEAR/OFF pad to clear the display.

1. Touch the FAVORITE RECIPE pad one to five

times to find the recipe you want to cook.

2. When you have chosen the

recipe that you want to use, touch the START pad.

OPERATION

CookingTimeSavers

(cont.)

To change or replace a favorite recipe:

To delete a favorite recipe:

RECIPE pad one to five

1. Touch the FAVORITE

times to find the recipe that you want to delete.

Touch the FAVORITE

RECIPE pad one to five times to find the recipe you want to change or replace.

Touch the BAKE,

CONVECTION BAKE

or CONVECTION ROAST pad.

Touch the TEMP UP or

DOWN arrow pad to set the cooking temperature. (If you

do not set a temperature, the oven will cook at the

temperature displayed on the control.) Each time you

touch an arrow pad, the temperature will increase/

decrease by 5°. Touch the COOK

TIME pad.

Touch the HOUR/MIN UP or

DOWN arrow pads to set the cook time.

@ @

2. Touch the CLEAR/OFF pad. "DEL" will show in

the display.

3. Touch the FAVORITE RECIPE pad to delete the

recipe.

4. Touch the CLEAR/OFF pad to exit from the Favorite Recipe feature.

Touch the FAVORITE

RECIPE pad twice to save the changes you have

made. If you do not want to start

the recipe now, touch the CLEAR/OFF pad once.

OPERATION

CookingTimeSavers(cont.)

You can set the oven to cook your recipes that require two-stage cooking.

In other words, if your recipe calls for

two temperature settings, the control can be programmed to automatically

change from the first temperature/time setting to the second. You will not have

to return to the oven to program the second temperature and time. The control does this for you.

NOTE: If there is a power outage, you will have to reset multi-stage cooking.

To set multi (two) stage cooking:

1. Touch the BAKE,

CONVECTION BAKE

or CONVECTION ROAST pad,

2. Touch the TEMP UP or DOWN arrow pad to set

the oven temperature you prefer to use.

3. Touch the COOK TIME pad.

4. Touch the HOUR/MIN UP or DOWN arrow pads to

set the amount of time you

prefer your foods to cook.

5. Touch the MULTI-STAGE pad.

6. Touch the BAKE,

CONVECTION BAKE or

CONVECTION ROAST

pad for the second stage of your recipe.

Touch the TEMP LIP or

DOWN arrow pad to set

the oven temperature you

(2>

NOTES:

• Add your estimated preheat time to your first cooking time. At the preheat

tone, put your food in the oven. When the first cooking stage is complete, the

control will display the second temperature and cooking time that you

have chosen. The oven will cut off when the second stage of cooking is complete, but the beep will continue

until you touch the CLEAR/OFF pad.

• Touch and hold the MULTI-STAGE pad during the first cooking stage to

recall the temperature/time of the second stage of your recipe.

• If you decide that you do not want to cook the recipe using the multi-stage settings, touch the CLEAR/OFF pad

and it will be cancelled.

prefer to use.

Touch the COOK TIME

pad.

Touch the HOUR/MIN UP or DOWN arrow pads to

set the amount of time you prefer your foods to cook during this second stage of the recipe.

10.

Touch the START pad. Multi-stage cooking is cancelled if you do not

touch the START pad. The control will beep when it changes from the first stage of the recipe to the second stage.

11.

When the control beeps at the end of the second

cooking time, touch the CLEAR/OFF pad.

• For multi-stage, you can use a saved

favorite recipe for one or both stages

of cooking.

OPERATION

Broiling

Broiling is cooking by direct heat from

the upper element. The oven door

should remain open

to the broil stop

position during broiling.

It is not necessary to preheat the oven when broiling. Use the broiler pan and grid that came with your oven. Beth are designed for proper

drainage of fat and liquids.

than side 2. If your oven is connected to 208 volts, you may want to use a

higher rack position and/or broil foods longer.

The size, weight, thickness, starting temperature and your preference of

the doneness of the meat will affect

broiling. The chart below is based on meats at refrigerator temperature.

TOTAL

rIME (MIN.)

9-11

16-18

FOOD

Steak 1" thick

Ground beef

patties -

1" thick

RACK

POSITION

molded tightly to the

_ f foil Is used it must be

of the grid. This allows fats and liquids to drain Into the broiler

_an, preventing fire and

excessive smoke. Always remove the pan and grid

from the oven. Storing or forgetting a soiled _.__

broiler pan in the oven is a potential smoke or

_fire hazard.

The U.S. Department of Agriculture

recommends to cook meat and poultry thoroughly--meat to at least

an iNTERNAL temperature of 160°F and poultry to at least an iNTERNAL

temperature of 180°F. Cooking to these temperatures usually protects against food-borne illness.

The closer you place foods to the broil element, the faster foods brown

on the outside yet remain red to pink

in the center. Moving meats away from the element

will allow the meat to cook to the center while browning on the outside.

Cook side 1 at least 2 minutes longer

grid and slits cut into the foil to match those

Pork Chops -

1/2" thick

Fish (fillets)

Chicken

(pieces)

3 3

Touch the BROIL pad. (This will automatically

set HI BROIL.)

While the set indicator is flashing

in the display, touch the BROIL pad again

if you prefer to use Lo Broil. Use Lo Broil

to cook foods such

as poultry or thick cuts of meat thoroughly

without over-browning them.

Touch the START pad.

When broiling is finished, touch the

CLEAR/OFF pad.

27-29

11-13

45-55

+ 53 hidden pages