Kenmore 91148365791, 91148369791 Owner’s Manual

OWNER'S MANUAL

DOUBLE 27" UPPER SELF-CLEAN|HG

BUILTo|N WALL

OVEN

MODEL NO, 9tto48365

9tt.48369

CAUTION:

Before using this range,

read this manual and

follow al! its Safety Rules

and Operating

Instructions°

Sears, Roebuck and Co, Hoffrnan Estates, IL 60179 U.SoA.

o Safety Instructions o Operation

o Care and Cleaning

e Problem Solving

229C4020Pt 16 (SR_10337)

Table of Contents

SELF-CLEANINGUPPEROVEN

Oven Safety ............................... 3-4

Removal of Packaging Tape .... 5

Features of Your Range ........ 5

Oven Control, Clock, Timer ...... 6

Control Display ....................... 7

Clock ...................................... 8

Kitchen Timer ............................ 8

Tones ......................................... 9

F Codes ............................. 9

Oven Cooking Tips ...............10-11

Setting Bake (Lower Oven) ,, ,12

Setting Broil (Lower Oven) .... t2

Setting Bake (Upper Oven) .... 13

Setting Time Bake (Upper

Oven) ...................................... 13

Setting Delayed Start Time

(Upper Oven) ...................... 13

Broiling ................................ 14

Special Features ................ 15-16

Self-Cleaning Cycle ..............I7-18

Control Panel ............................. 19

Broiler Pan and Grid ................. 19

Oven Light Bulb ...................... I 9

Oven Interior Self-Cleaning

(Upper Oven) ............................ 20

Oven Interior Conventional

(Lower Oven) ............................ 20

Oven Racks .............................. 21

Oven Door ............................... 21

Before Calling for Service ...........

....,........................................... 22-23

Temperature Adjustment., 24-25

Warranty. _................................ 27

Consumer Service Numbers .. 28

For your convenience and future reference, please write down

your model and seria! numbers in the space provided. They are

located on the front frame behind the oven door.

MODEL HUMBER=

SERIAL HUMBER:

iMPORTANT

INSTRUCTIONS

SAVE THESE iNSTRUCTIONS

Read all instructions before using this appliance. When using gas or electrical appliances, basic safety precautions should be followed, including the following:

o NEVER USE a towel or other

bulky cloth as a potholder and make sure the potholder is dry_, Moist potholders could cause

steam burns DO HOT let

To insure safety for yourself, family

and home, please read your Owner's Manual carefully. Keep it handy for reference. Pay close attention to

Safety Sections. BE SURE your

appliance is installed and grounded by a qualified technician

o DO NOT leave children alone or

unattended near an appliance in use

• TEACH CHILDREN not to play with controls or any part of the

appiiance, and not to sit, climb or stand on the door, or any part of the

appliance.

o CAUTION: NEVER STORE

items of interest to children in

cabinets above the appliance.

Children climbing on an appliance

could be seriously injured.,

o KEEP THiS book for later use,. ° NEVER TRY to repair or replace

any part of the appliance unless

instructions are given in this manual, All other work should be

done by a qualified technician,

,, NEVER USE your appliance for

warming or heating the room.

o ALWAYS KEEP combustible wal!

coverings, curtains, dishcloths, towels, potholders, and other linens a safe distance from the appliance.

potholders touch hot surfaces,

• ALWAYS KEEP the oven area free from things that will burn, Food,

wooden utensils, grease buildup,

gasoline and other flammable

vapors or liquids could catch fire_

Plastic utensils could melt, and canned foods could explode. Your

appliance should never be used as a storage area,

° ALWAYS KEEP your appliance

clear of things that will burn (gasoline and other flammable

vapors or liquids)

° NEVER HEAT unopened food

containers Pressure buildup can cause the container to burst and

cause injury,

o NEVER LEAVE jars or cans of fat

or drippings in your oven,

. NEVER TRY to clean a hot

surface, Some cleaners produce noxious fumes, and wet cloths or

sponges could cause steam burns.

° NEVER WEAR loose fitting

clothing when using your appliance,

° BE SURE the oven is securely

installed in a cabinet that is firmly attached to the house structure,

/MPO ANTSAFETY

o DO NOT touch heating elements,

surfaces near them, or interior oven surfaces, These may be hot enough to cause burns even though they are

dark in color During and after use, do not touch or let clothing or flammable

material contact the elements or hot surfaces until they have had time to

cool, Other surfaces near the oven

vent openings, oven door, window,

and cooktop surfaces may also be hot enough to cause burns,,

o PLACE OVEH RACKS in the

.desired position while the oven is

cool. If racks must be moved while

oven is hot, do not let potholder contact the hot oven elemenL

o AFTER BROlUNG, always take the

broiler pan and grid out of the oven and clean them. Leftover grease in the broiler pan could catch fire the next time you use your oven.

o ALWAYS USE care when opening

the oven door. Let hot air and steam escape before moving foods.

o NEVER USE aluminum foi! to line the

oven bottom. Improper use of foil could start a fire.

o NEVER BLOCK the oven vent

opening..

o NEVER TRY to clean utensils,

cookware, removable parts or broiler pan and grid in the self-clean cycle,

,, DO NOT USE oven cleaners-No

commercial oven cleaner should be used in or around any part of the

oven.

mMPORTAHT SAFETY

NOTICE. v

The California Safe Drinking

Water and Toxic Enforcement Act requires the governor of California to pubaish a list of

substances known to the state to cause birth defects or other

reproductive harm and requires businesses to warn

their customers of potential exposure to such substances.

The fiberglass insulation in a self-cleaning oven wi!! give off

a very sin!!! amount of carbon monoxide during the cleaning

cycle. Exposure can be

minimized by venting with an

open door or window or using a ventilation fan or hood.

READ AND IUNDERSTAHD THiS IIHFORMATBOH HOW!

Be sure everyone in your home knows what to do in case of

fire° Never use water on a grease fire; it will only spread

the flames,

OVEN FIRE: Do not try to move the pan!

1, Close the oven door and turn

controls off

• CLEAN ONLY the parts listed in this manual. Follow all cleaning

instructions.

• NEVER RUB, move or damage the door gasket on self-cleaning ranges.

2, If fire continues carefully open the

door, throw baking soda on the fire, or use a dry chemical, foam,

or halon type extinguisher.

OPERATION

FEATURESOFYOURWALLOVEN

Self-Clean

Automatic Door Latch

(upper o yen) Broil Element

(both ovens) Broiler Pan And

Grid

Model & Serial Number Location"

Self-Cleaning

Door Gasket (upper oven)

Oven Vent

Location (behind grille

both ovens) Bake Element

(both ovens)

Lower Oven Upper Oven Control Control

Clock

Oven Light Automatic Oven

Light Switch

Oven Light

Location (both o vens)

Self-Cleaning

Oven Interior

(upper oven)

Removable

Oven Door

(both ovens)

Oven Rack Guides (both ovens)

Removable Oven Racks (both

ovens)

To remove the adhesive left from packaging tape, use household dishwashing liquid, mineral oil or cooking oil_ With a soft cloth rub into the area and allow to soak, Rinse and dry welt Repeat procedure using an appliance polish to insure no damage is done This should be done before the range is turned

on for the first time, The tape cannot be removed once the oven has heated. Packaging tape may be found in the following areas: door

handle, control panel area, door trim and oven area,

OPERATION

Clock, TimerandOvenControl

TIMEDOVEH

KITCHEN

TIMER

TEMP HOUR MIN

G ®Q

Your new touch pad oven control will allow you to set oven functions with ease,. Below are the different types of functions and a description of each.

f'Z',,

BAKE -- Cooks foods in the traditional t../_ oven with a temperature range of 170°F HOUR MtN

to 550°F. BROIIL -- Cooks foods at 550°F Hn

broil or 450 ° LO broil from the direct heat of the upper element. Broiling

should be done with the door opened to the broil stop position.

CLEAN -- Cleans the inside area of the oven for you When the cycle is

finished, the oven will turn off

automatically

Set the amount of time you want foodS to cook, or the

oven to clean. The oven turns off automatically at the end

of this time,

Set the time of day you want the oven to turn on. The oven

will turn on automatically at the time you have set.

TEMP

The HOUR and!or MIN UP

and DOWN arrow pads set the time of day, length of cooking time, length of cleaning time, the delayed

start time, and the time set

on the Kitchen Timer. The T"=MP UP and/or

DOWN arrow pads set the temperature used for cooking

The START pad must be

pressed to activate any oven function,

The CLEAPJOFF pad is used to cancel any oven

function and the end of cycle tone. lit wilil not

cancel the Clock or Kitchen Timer.

The ON/OFF pad is used to turn the Kitchen Timer on or

off, tt will not control any of the other oven functions.

The CLOCK pad is used to

set the time of day,

OPERATION

ControlDisplay

Oven Temperature Indicator To Let You Know

Indicator The Oven Has Turned On

,\ / -

Flashing Indicator A_ _ _Q _! _! _Z _t _Q'_ _t T

To Alert You To Set

Temperature I DELAYBAKE CLEAN STARTCLOCKC[,.EANI

Or A Time _DOOR COOK\_ffOPI/T]MERJ

......................... _ ....

Oven Function Oven Function

indicator Indicator

Location for the

Time of Day Clock,

Kitchen Timer,

Delay Start Time,

Oven Cooking,

or Cleaning Time

The Control Display is an easy

reference for using your oven control,

Below are descriptions of how the

Control Display works.

OVEN TEMPERATURE IHDICA. TOR --This indicator has a multiple

purpose. o Displays the temperature

• Displays an error code "ERR" tf the oven temperature

indicator flashes "ERR" then you have set an invalid time or tempera-

ture

° Displays Oven Problems- If

your control flashes "F" and a number or letter, you have experi-

enced an oven problem. Please read the section on F-CODES in

your manual

"ON" iNDiCATOR --Will light

when the oven turns on.

SET iNDiCATORS --The set

indicator will flash in combination with an oven function or timed function to

let you know you need to set a time or temperature. Example: "SET" and "BAKE" wil! Flash to let you know

you need to set the bake tempera- ture.

TAMED RHDICATOR -- Displays the time of day, cooking time, delay

start time, cleaning time, or the time

set on the kitchen timer.

oDisplays a reminder code

"PUSH START" If the time

indicator flashes the word "PUSH START", then you need to press the START pad to activate your

setting.

OVEN FUNCTION iNDICATORS

-- Displays which oven function has

been set, when the oven door locks, and if the function is delayed.

OPERATION

Clockand Timer

The clock must be set for the correct time of day before a delayed oven

function can work properly, The time of day cannot be changed during a

timed oven function, but can be Changed during a bake or broil

function.

HOW TO SET THE CLOCK

t. Press the CLOCK pad,

2. Press the HOUR and/or MIIN UP and/or DOWN arrow pads to set

the time.

3, Press the START pad

RECALL THE CLOCK

While using your oven for cooking, press the CLOCK pad if you wish to

check the time of day, The current time of day will show in the display.

POWER FAILURE

if you have experienced a power

failure, the time will flash in the display

and will be incorrect, Reset your clock.

Any oven cooking function that was in

process will need to be reset_

The Kitchen Timer is used to time cooking processes or other

household activities. It does not control the oven, It can be set for up

to 9 hours and 59 minutes. It will count down in minutes until the LAST

60 SECONDS is reached, then the control will beep once_ When the

countdown reaches ZERO, the control will beep 3 times followed by

one beep every 6 seconds until the KITCHEN TRUER OHIOFF pad is pressed, The 6 second beep can be removed for future cycles if desired For directions on removing this

continous beep, see Tones on the following page.

HOW TO SET THE TIMER

il. Press the KJTCHEH TnMER

OH/OFF pad.

2. Press HOUR and/or MIH UP

and DOWH arrow pads to set time,

3. Press the START pad, 4_ When the countdown has reached

zero, press the KIITCHEH TBMER ON/OFF pad to turn off the beepo

To cancel the timer during the countdown, press the TIMER ON/OFF pad TWICE°

OPERATION

OvenControl, C/oclrand Timer

Your new control has a series of tones that will sound at different times.

These tones may sound while you set

the control for an oven function, or at the end of the oven function. It will also

alert you there may be a problem with the functions Below are the types of tones and a brief description of each

TONES WHILE SETTLING THE CONTROL--When you press a touch

pad you wilt hear a beep_ This beep

will let you know you have placed

enough pressure on the pad to activate it. (The arrow pads do not

beep) END OF TIMED CYCLE TONE--At

the end of a timed cooking function,

you will hear 3 short beeps followed by

t beep every 6 seconds, This 6 second beep will continue to sound until the CLEAR/OFF pad is pressed

or you may select the special feature to cancel this 6 second beep from

sounding at the end of future cycles

TO CANCEL THE 6 SECOND

BEEP

4. Press the START pad to cancel the 6 second beep and leave the

special feature mode,

If you would like to return the 6 second beep, repeat steps above until the

display shows your choice and press Start,

ATTENTION TONE--This tone will

sound if you make an error or an

oversight is made while setting an oven function.

Examples would be.

a. Setting a clean cycle and the oven

door is not properly closed.

b. Setting a function and not pressing

Start_

c. Pressing an additional function pad

without first setting a temperature or time

d. ERR witi flash if you set an invalid

temperature Press the CLEAR/OFF pad to clear the control and reset your oven function

Any of these can be quickly identified

by watching the display.

PREHEAT TONE--When you set an oven temperature, the oven automatically starts to heal When the temperature inside the oven reaches

the temperature you have set, a tone will sound to let you know the oven is

ready for baking

lm Press and hold the BAKE and

BROIL pads, at the same time for 3 seconds, until the display

shows "SF"

2, Press the KITCHEN TIMER

ONIOFF pad. The display will

show "CON BEEP" (continous beep)

3, Press the KITCHEN TIMER

OHfOFF pad again The display

will show "BEEP" (beep canceled).

If you set an oven function and the control beeps while the display is

flashing "F" and a number or letter

such as "F-4" or "FI" there may be a problem with the control or oven Simply press the CLEAR/OFF pad

and wait about an hour, Try setting the function again If the code repeats, write down the flashing code and call

for service, Tell the technician what

code was flashing

OPERATION

OvenCookingTips

tt is normal to have some odor when

using your oven for the first time To help eliminate this odor, ventilate

the room by opening a window

or using a vent hood,

RMPORTANT= Never cover the oven bottom or oven rack with aluminum

foil. Improper use can cause poor heat flow, poor baking results, and may damage the oven finish.

Preheating is bringing the temperature

up to the temperature you wil! be using during baking, Let the oven preheat thoroughly when recipes call for preheating,

In the back of the oven you will notice

a small tube. This is a heat sensor that maintains the temperature of the oven.

Never move or bend this tube.

Oven

111 Temperature Sensor

The low temperature zone of your oven

(between 170° and 200°F) is available to keep hot cooked foods warm.

However, foods should not be kept at

these temperatures longer than 2

hours.

The oven vent is located under the control panel. This area could become

hot during oven use.. The vent is important for proper air circulation_

Never block this vent,

Oven Vent

Location

Opening the door often to check foods wit! cause heat loss and poor baking

results,.

When using your convenient Delay Start operation, foods such as dairy

products, fish, poultry, etc, should never sit more than 1 hour before

cooking. Room temperatures and the heat from the oven light promote

bacteria] growth

OPERATION

OvenCookingTips

The Oven Temperature Sensor at the

back of the oven continuously senses and controls the temperature inside the oven. To keep a constant set temperature, the elements will cycle

or turn on and off during cooking.

GLASS, DARK NON-STICK OR DARKENED BY AGE BAKE-

WARE, absorbs heat, and can be used

for yeast breads, pie crust or foods that need a brown crust° The oven

temperature, when using these pans, should be reduced by 25°F,

The oven racks are designed with stop

locks, a convenience as well as a safety

precaution. The guides have a bump to

prevent the racks from tilting when

racks are pulled out of the oven

If baking with more than one pan, place the pans so each has at least I to 1 1/2" of air space around it Place pans so one is not directly above the other

i : , : }

_*__& ............... &__\ •

FLAT COOKIE SHEETS, without sides, allow air to circulate at1around

the cookies for even browning.

Bump in

rack guide

Your oven has four (4) rack positions, Above the top guide cannot be used for

a rack position

--3

Always place oven racks in the proper position while oven is

cooh

SHRNY PANS reflect heat, and are

perfect for cakes and quick breads that

need a light brown crust

You may feel that your new oven cooks differently than the oven it

replaced We recommend that you use your new oven a few weeks to

become more familiar with it, following the times given in your

recipes as a guide. See Do it Yourself Temperature Adjustment in the back of this manual to make the adjustment if you feel your oven is too hot or too cool for your cooking preference

OPERATION

Baking(LowerOven)

OVEH SET knob to BAKE,

t. Push in to turn

2. Push in to turn the OVEN TEMP knob

__ to the desired

_ 3. When baking is

_i__ temperature'

complete, turn OVEN SET knob

to OFF.

t. Open lower oven

door to the broil stop position

2. Push in and turn both the OVEH SET and the OVEH TEMP

knobs to BROIL.

3. When cooking is

complete, turn the

OVEH SET knob to OFF_

OPERATION Baking(UpperOven)

Press the BAKE

pad..

Press the Temp UP

TEMP

To set the oven to cook for a specific time and turn off automatically.

and/or DOWN arrow

pads to set the oven

temperature you

prefer to use.

3. Press the START pad.

t. Press the BAKE

pad

To set the oven to turn on at a later time of day, cook for a specific

amount of time and turn off automati- cally.

1. Press the BAKE pad,

Press the Temp UP and/or DOWN arrow

TEMP

HOUR MIN

pads to set the oven temperature you

prefer to use..

Press the OVEN COOKIING TIIME

pad=

Press the Hour and!or

Minute UP and

DOWN arrow pads to set the amount of

time you prefer your foods to cook.

TEMP

HOUR MIN

Press the Temp UP

and/or DOWN arrow pads to set the oven

temperature you prefer to use,

Press the OVEN

COOKING TiME

pad.

Press the Hour and/or Minute UP

and DOWN arrow

pads to set the amounL of time you prefer your foods to

cook

Press the START pad,

Press the DELAY

START TIME pad

Press the Hour and!or Minute UP and

HOUR MIN

These oven operations may be

used when roasting.

The oven will cut off at the end

of the cooking time unless the

temperature hold feature has

been activated=

DOWN arrow pads

to set the time of day

you prefer the oven to

turn on.

7. Press the START pad,

OPERATION

Broiling

Broiling is cooking by direct heat

from the upper element, The oven

door should remain open to the broil

stop position during broiling.

The closer you place foods to the

broil element, the faster foods brown

on the outside yet remain red to pink

in the center. Moving meats away from the element

will allow the meat to cook to the center while browning on the outside,

Cook side 1 at least 2 minutes longer than side 2, If your oven is connected

to 208 volts, you may want to use a higher rack position and/or broil foods longer,

The size, weight, thickness, starting temperature and your preference of the doneness of the meat will affect

broiling, This chart is based on meats at refrigerator temperature

It is not necessary to preheat the oven when broiling, Use the broiler pan and grid that came with your range Both are designed for proper drainage of fat and liquids,

be molded tightny to

lf foia is used it must

the grid and slits cut into the foi! to match

those of the grid: This

allows fats and liquids to drain into the broiler pan,

preventing five and excessive smoke.

Always remove the pan and grid from the oven:

Storing or forgetting a soiUed broi_er pan

The US Department of Agriculture

notes that meat cooked rare is

popular, but meat cooked to only

140°F (rare) means that some food

poisoning organisms may survive.

FOOD

Ground beef

patties

1" thick 3 16-18

Pork Chops-l/2"

thick 3 27-29

Fish (fillets) 3 11-13

Chicken (pieces) 2 45-55

ta=

Press the BROIL pad, (This

RACK

POSITION

3Steak 1" thick

TOTAL

TIME (MIN.)

9-11

will automaticaBly set H!

Broil).

lb.

While the set indicator is flashing

in the display, press the 113ROIIL pad again if you prefer to use Lo

Broil Use Lo Broil to cook foods

such as poultry or Lhick cuts of meat thoroughly without over- browning them

2. Press the START pad,

3. When broiling is finished, press the CLEAR/OFF pad

OPERATION

SettingSpecial Features

'four new touch pad control has

additional features that you may choose to use After making your

selection, if you want to change the setting, follow the steps until the

display shows your choice.

The control is automatically set to

turn off the oven after 12 hours baking or 3 hours broiling should you

forget and leave the oven on, If you want to remove this feature:

i. Press and hold, at the same

time, the BAKE and BROIL. pads for 3 seconds, until the

display shows SF

2, Press the DELAY START TIME

pad. The display shows 1 2shdn (12 hour shut-off)

Press the DELAY START TIME pad again The display will show

no shdn (no shut-off).

3. Press the START pad,

Your oven control is set for the

Fahrenheit temperature selections. Most recipes are given using the Fahrenheit scale. You can change

this to use the Celsius selection,

2. (a) Press the BROIL pad. The control display will show the

degrees sign and F, (b} Press the BROIl., pad again

This will change F (Fahrenheit) to

O (Celsius)_

3. Press the START pad,

Your control is set to use the 12 hour clock, tf you prefer to use the 24 hour

Military Time clock or black out the display:

1. Press and hold, at the same time, the BAKE and BROIL,

pads for 3 seconds, until the display shows SF,

2. (a) Press the CLOCK pad, The

display shows 12hr, If this is your choice press the START pad.,

(b) Press the CL,OCK pad

again The display will show 24hr, Example: 5:00 on the 12

hour clock wilt show 17:00 hours on the military clock, If this is your

choice press the START pad,

again The display will show OFF,

If this is your choice press

START The display will not

show time, (The Delay Start Time

feature will not operate.)

1. Press and hold, at the same time, the BAKE and BROIL

pads for 3 seconds, until the display shows SF

OPERATION

Setting SpecialFeatures

Your control will allow you to lock the touch pads so they cannot be activated when pressed. If you're worried about leaving the oven unsupervised, activate this feature.

t. Press and hold, at the same

time, the BAKE and BROBL

pads for 3 seconds, until the display shows SF

2. (a) Press the CLEAN pad The display shows LOC OFF (lockout off).

(b) Press the CLEAN pad again,

The display will show LOC OH

(lockout on).

3, Press the START pad

This feature can onlly be set when the oven is not in use.

When this feature is on, the display will show LOC, if a touch pad is

pressed. (This feature will not affect

the Clock, Timer or Oven light pads)

Your new control has a cook and

hold feature for timed cooking only

that will keep hot cooked foods warm

up to 3 hours after the timed cooking is finished. To activate this feature.

(a) Press the OVEN COOKliHG TiME pad. The display v/ill show

HILd OFF,

(b) Press the OVEH COOKING

'TDME pad again to activate the feature. The display will show HL, d

3, Press the START pad,

This special feature will allow you to change the speed; #1 means speed

of change is slow up to #5 which means speed of change is fast. To set the speed you prefer, follow these steps:

1. Press and hold, at the same time, the BAKE: and BROIL

pads for 3 seconds, until the display shows SF

2. Press the UP arrow pad The display wilt show the current set speed

3. Press the UP arrow to increase

the speed up to the number 5

Press the DOWH arrow pad to decrease the speed down to the

number I

Press the START pad.

t. Press and hold, at the same

time, the BAKE and BROIL pads for 3 seconds, until the

display shows SF,

Self-CleaningCycle

1. Remove the broiler pan and grid, oven racks, utensils and any foil

that may be in the oven_

2. Soil on the front frame, 1" inside the oven, and outside the door

gasket will need to be cleaned by hand,

Front Frame

CAREANDCLEANI#6

The door gasket is designed to have a 5-6" gap at the bottom of the door.

This allows for proper air circulation.

Door Panel Gasket

UE___ _ L tLI

uoor Liner

It is normal for your oven door to give the appearance of not having a good

seal against the range, This is due to the gaskeL The location of the gasket

on the oven door maintains a good

seal and prevents any heat loss,

Door Gasket

Door Liner

Clean these areas with hot water, soap-filled steel wool pads or

cleansers such as Soft Scrub@ to remove any soil, Rinse well with clean water and dry,

3. Wipe up any heaw spiflovers on the oven bottom

4. Do not clean the door gasket. The fiberglass material of the oven door gasket cannot withstand

abrasion It is essential for the gasket to remain intact If you

notice it becoming worn, frayed or displaced on the door, it should be replaced

Utensils should never

be left in the oven

during a self.clean cycle.

The oven racks may be cleaned during the self-

clean cycle, but wile lose

their luster and become hard

to slide. Ill you choose to leave them in during the cycle, wiping them down

with vegetable oil after the cycle will help them slide

easier, For the first clean cycle,

vent the room with an opened window or hood

vent, This will reduce the

odor when heating new parts.

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