Kenmore 91147812200, 91147813200, 91147814200, 91147819200 Owner’s Manual

Double 30" Electric Self-Cleaning Built-In Wall Oven with Upper

Microwave

Use & Care Guide

Horno El_ctrico

Doble de 30" Empotrado con Autolimpieza

y Microondas Superior

Guia para el Uso y Cuidado

Models, Modelos 911.47812, 47813, 47814, 47819

229c4020P3 12-2 (SR-10501-2)

20P312-2 ENv01

Sears, Roebuck and Co.,

Hoffman Estates, IL 60179 U.S_. www.sears.com

SELF-CLEANINGBUILT-IN

WALLOVENWITHMICROWAVE

TABLEOFCONTENTS,

Lower Oven Display ............... 16

Lower Oven Clock .................. 17

Oven Safety .......................... 34_

Removal of Packaging Tape ....6

Features of Your Oven .............. 7

Microwave Oven Control .......... 8

Power Level .......................... 8-9

Time Cook I .............................. 9

Time Cook Guide ...................... 9

Time Cook II ........................... 10

Time Defrost ........................... 10

Add 30 Seconds ..................... 10

Express Cook ......................... 10

Auto Feature ........................... 10

Timed Defrosting Guide ......... 11

Humidity Sensor ..................... 12

Popcorn .................................. 12

Reheat .................................... 12

Potato ..................................... 12

Beverage ................................ 13

Snacks .................................... 13

Snacks Guide ......................... 13

Cook ....................................... 13

Cook Guide ............................ 13

Upper Oven Clock .................. 14

Kitchen Timer ......................... 14

Display On/Off ........................ 14

Reminder ................................ 14

Delay Start .............................. 14

Sound On/Off .......................... 14

Lower Oven Control ................ 15

For your convenience and future reference, please write down your model

and serial numbers in the space provided. They are located on the inside wall of the microwave when the microwave oven door is opened.

MODEL NUMBER: SERIAL NUMBER:

Lower Oven Kitchen Timer ._.. 17

Lower Oven Tones ................. 18

Lower Oven F Code ............... 18

Lower Oven Cooking Tips.. 19-21

Baking With Margarine ........... 20

Baking .................................... 22

Broiling ................................... 23

Setting Special Features .. 24-25

Self-Cleaning Cycle .......... 26-27

Microwave Oven Interior ........ 28

Microwave Oven Floor ............ 28

MicrowaveOvenDoor Window _.28

Outside Oven Surfaces .......... 28

Microwave Control Panel ........ 28

Lower Oven Control Panel...... 29

Broiler Pan and Grid ............... 29

Oven Racks ............................ 29

Wails of the Oven ................... 29

Glass ...................................... 29

Oven Light Bulb ...................... 30

Removable Oven Racks ......... 30

Oven Door .............................. 31

Before Calling for

Service .............................. 32-34

Temperature Adjustment ........35

Warranty ................................. 36

Service Numbers .................... 76

20P312-2 ENv01

IMPORTANTSAFETY

INSTRUCTIONS

SAVE THESE INSTRUCTIONS

Read all instructions before using this appliance. When using gas or

electrical appliances, basic safety precautions should be followed,

including the following:

• ALWAYS KEEP your appliance clear of things that will burn

(gasoline and other flammable vapors or liquids).

• ALWAYS KEEP the oven area

IMPORTANT: To insuresafety for yourself, famiqyand home, please

read your Owner's Manual carefully.

Keep it handy for reference. Pay

close attention to Safety Sections. BE SURE your appliance is installedand

grounded by a qualified technician,

• DO NOT leave children alone or unattended near an appliance

in use

• TEACH CHILDREN not to play with controls or any part of the appliance

and net to sit, climb or stand on the door, or any part of the appliance.

• CAUTION: NEVER STORE items of interest to children in cabinets

above the appliance. Children climbing on the appliance could

be seriously injured,

• KEEP TillS book for later use.

• NEVER TRY to repair or replace any part of the appliance unless

instructions are given inthis manual. All otherwork should be done by a qualified technician.

• NEVER USE yourappliance for warming or heating the room.

• ALWAYS KEEP combustible wall coverings, curtains, dishcloths,

towels, potholders and other linens a safe distance from the appliance.

• NEVER USE a towel or other bulky cloth as a potholder. Make sure the

potholder is dry. Moist potholders could cause steam burns. DO NOT

let potholders touch hot surfaces.

free from things that will burn. Food, wooden utensils and grease buildup

could catch fire. Plastic utensils could melt and canned foods could

explode. Your appliance should

never be used as a storage area.

• NEVER HEAT unopened food containers. Pressure buildup can

cause the container to burst and cause injury.

• NEVER LEAVE containers of fat or drippings inyour oven.

• NEVER TRY to clean a hot surface. Some cleaners produce noxious

fumes and wet cloths or sponges could cause steam burns.

• BE SURE the oven is securely installed in a cabinet that is firmly

attached to the house structure.

• LARGE SCRATCHES OR IMPACTS to glass doors can lead

to broken or shattered glass.

• DO NOT touch heating elements, surfaces near them or interior oven

surfaces. These may be hot enough to cause burns even though they

are dark in color. During and after use, do not touch or let clothing or

flammable material contact the

elements or hot surfaces until they have had time to cool. Other surfaces near the oven vent

openings, oven door and window surfaces may also be hot enough

to cause burns.

20P312-2 ENv01

IMPORTANTSAFETY INSTRUCTIONS

,aJ

• PLACEOVENRACKSinthedesired positionwhiletheoveniscool.Ifracksmust

bemovedwhileovenishot,donotlet potholdercontactthehotovenelement.

• AFTERBROILING,atwaystakethebroiler panandgridoutoftheoven

andcleanthem.Leftovergreaseinthebroiler pancouldcatchfirethenexttimeyouuse

youroven.

• ALWAYSUSEcarewhenopeningtheoven doorLethotairandsteamescapebefore

movingfoods.

• NEVERUSEaluminumfoiltolinetheoven bottom.Improperuseoffoilcouldstartafire,

orelectricalshockcouldresult,

• NEVERBLOCKtheovenventopening.

• CLEANONLYthepartslistedinthismanual Followallcleaninginstructions.

Besuretoremovethebroilerpanandgrid beforeself-cleaning

• NEVERRUB,move,cleanordamagethe doorgasketonserf-cleaningovens,Itis

essentialfora goodseal.

• NEVERTRYtocleanutensils,cookware, removableparts,orbroilerpanandgridin

these_f-cleencycle,

• DONOTUSEovencleaners- Nocommercialovencleanerorprotective

coatingof anykindshouldbeusedinor aroundanypartof theoven.

• IFTHESELF-CLEANINGmode malfunctions,turntheovenoffand

disconnectlhepowersupply,Haveit servicedbyaqualifiedtechnician.

• A FANshouldbeheardsometimeduringthe self-cleencycle.Ifnot,callforsewicebefore nextserf-cleancycle.

IMPORTANTSAFETYNOTICE TheCaliforniaSafeDrinkingWaterandToxic

EnforcementActrequiresthegovernorof Californiato publishalistofsub_ancas

knowntothestatetocausebirthdefectsor otherreproductiveharmandrequires

businessesto waretheircustomersof potentialespoeuretosuchsohetencen.

Thefiberglassinsulationinaserf-claanlag ovenwillgiveoffa verysmallamountof

cad)onmonoxideduringthecleaningcycle. Exposurecanberelalmizodbyventingwith

anopendoororwthdoworusinga ventilationfanorhood.

IMPORTANT: The health of some birds is extremelysensitive to thefumes given off

daring the self-cleaning cycleof anyoven,

Movebirdstoanother well-ventilatedroom.

READAND UNDERSTAND

THIS INFORMATIONNOWi BesureeveryoneInyourhomeknowswhat

todeincaseoffire.Neverusewaterona greasefire;Itwillonlyspreadtheflames.

OVENFIRE: Donottrytomovethepan!

1, Closetrfeovendoorandturn

controlsoff,

2. ftfiresentinues,carefullyopenthedoor, throwbakingsodaonthefire,

o,ruseadrychemical,foamor

ha!on-typeextinguisher.

When using electrical appliances, basic safety

precautions should be followed, Including the following: WARNING: To reduce the risk of

burns, electric shock, fire, injury to persons or exposure to

excessive microwave energy:

• Read all Instructions before

using this appliance.

• Read and follow the specific

microwave safety' Instructions. ,

20P312-2ENvO1

IMPORTANTSAFETY INSTRUCTIONS

• THIS APPLIANCE must be grounded. Connect only to properly grounded outlet. See the Grounding

Instructions in the Installation Instructions,

• USE this appliance only for its intended use as described in this

manual. Do not use corrosive chemicals or vapors in this

appliance. This microwave oven is specifically designed to heat or

cook food and is not intended for

laboratory or industrial use.

• INSTALL or locate this appliance only in accordance with the

provided Installation Instructions.

• DO NOT cover or block any

openings on the appliance.

• THIS MICROWAVE oven is not

approved or tested for marine use

• DO NOT operate this appliance if it

is not working properly or if it has been damaged or dropped,

• AS WITH ANY APPLIANCE, close

supervision is necessary when used

by children.

• DO NOT overcook food. Carefully attend appliance if paper, plastic

or other combustible materials are placed inside the oven to facilitate

cooking.

• REMOVE wire twist-tiesfrom paper

or plasticbags before placing inthe oven,

• DO NOT use your microwave oven

to dry newspapers.

• DO NOT use recycled paper

products. Recycled paper towels, napkins and waxed paper can contain metal flecks which may

cause arcing or ignite. Paper

products containing nylon or nylon

filaments should be avoided.

• DO NOT heat food in closed containers, such as glass jars,

which may explode.

• DO NOT pop popcorn in your microwave unless you use popcorn labeled for use in microwave ovens

• DO NOT overcook potatoes. They could dehydrate and catch fire,

causing damage to your oven.

• DO NOT operate the microwave oven if it is empty.

• DO NOT use your microwave oven

as a storage space,

• IF MATERIAL INSIDE the even should ignite, close the door, turn

the oven off and disconnect the power to the appliance.

• OVERSIZED food or oversized metal cookware should not be used

in a microwave oven. Electrical

shook or fire could occur.

• DO NOT clean with metal scouring pads. Pieces can break off the pad,

causing electrical shock.

• DO NOT defrost frozen beverages that have narrow-necked bottles

Pressure could build up, causing the bottle to burst.

• USE POTHOLDERS when

removing cookwarefrom the oven. Cookware could become hot during

cooking due to the transferred heat

from the food.

• BE CAREFUL touching the walls

or the oven bottom during orafter cooking. The waftsand floor could

become hot.

• DO NOT boil eggs ina microwave oven. Pressure will build up inside

the egg yolk and will cause the egg to burst.

• USE PLASTIC containers that are approved by the manufacturer for

microwave use. Do not allow children to use plastic containers unless supervised. Do not subject

empty containers to microwaving

20P312-2 ENv01

IMPORTANTSAFETY INSTRUCTIONS

• FOODSWITHUNBROKENOUTERSKIN,

suchaspotatoes,sausages,tomatoes, apples,eggyolks,chickenliverandother giblets,shouldbe piercedtoallowsteam to escapeduringcooking,

• MAKESUREPLASTICWRAPSused duringmicrowavecookingareapproved

formicrowaveuse.

• SUPERHEATEDWATER:Microwaved waterandotherliquidsdonot always

bubblewhentheyreachtheboilingpoint. Theycanactuallyget superheatedandnot

bubbleatall. Superheatedliquid willbubbleup

out ofthecupwhenitis movedorwhen

somethinglikea spoonor teabagisput intoit.

Topreventthisfromhappeningand causinginjury,do notheatanyliquidfor morethan2 minutespercup.

Afterheating,letthecup standinthe

microwavefor30 secondsbeforemoving itor puttinganythingintoit.

Spontaneousbelling:Undercertain

specialcircumstances,liquidsmaystartto boilduringor shortlyafterremovalfromthe microwaveoven,Topreventburnsfrom splashingliquid,werecommendthe followingbeforeremovingthecontainer

fromtheoven:

- Allowthe oentainertostandin the ovenfor 30to 40secondsafterthe

ovenhasshutoff.

- Donotboilliquidsinnarrow-necked

containerssuchas softdrinkbottles, wineflasksand especiallynarrow-

neckedcoffeecups.Evenifthe containeris opened,excessive steamcanbuildupand causeitto

burst or overflow,

• DONOTheatbabyfood in glassjarsin themicrowave.

• BOILABLECOOKINGPOUCHESand tightlyclosedplasticbagsshouldbe slit,

piercedorventedasdirectedbypackage. Iftheyare notventedinsomeway, pressurewillcausethemto burst.

• O0 NOTattempttooperatethisoven withthedooropen sinceopen-door operationcanresultinharmfulexposure tomicrowaveenergy.ItIs Important

notto defeatortamper withthe safety interlocks.

• DONOTplaceanyobjectbetweenthe ovenfrontfaceandthe dooror allowsoil

or cleanerresidueto accumulateon sealingsurfaces.

• THEOVENshouldnotbeadjustedor

repairedbyanyoneexceptproperly qualifiedservicepersonnel.

• DONOToperatetheovenif itisdamaged.

Itis particularlyimportantthattheeven doercloseproperlyandthatthereisno damagetothe:

1.door(bent)

2.hingesandlatches(brokenor loosened)

3.doorsealsandsealingsurfaces.

Toremovetheadhesiveresidueleftfrom packagingtape,usehouseholddishwashing

liquid,mineraloilor cookingoil.Withasoft cloth,rubintotheareaandallowtosoak.

Rinseanddrywell.Repeatprocedureusing anappliancepolishtoinsurenodamage is

done.Thisshouldbedonebefo_ the ovenIsturnedonforthe firsttime.The

tapecannotberemovedoncetheoven hasheated.Packagingtapemaybefound in thefollowingareas:DoorHandle,Control

PanelArea,DoorTrimand OvenArea.

20P312-2 ENv01

SAVE THESE INSTRUCTIONS

OPERATION

FEATURESOFYOUROVE#

Model & SeriaL

Auto Self-Clean

Broiler Pan & Grid

Oven Rack Guides

Removable Oven Rack

Microwave Oven Light

Turntable

III

Oven Door Gasket

Upper Oven Vent

,& GHII

Microwave

Lower Oven

Open Door Push

Lower Oven Vent

;witch

20P312-2 ENv01

OPERATION

_ MICROWAVE O'v_l

When power is restored, all digits

)

SENSO_ COO_NG CON_Mr_'_ COO_NG

Withyournew MicrowaveOven,you can microwaveby time, by using the Sensor features,or by usingthe Auto features,

TIME COOK EXPRESS COOK TIME DEFROST ADD 30 SEC

TimeFeaturesallowyouto setthe exact amountoftime neededto prepare foods,

upto 99minutesand 59 seconds.

Below is a list of buttons that control Sensor features.

POPCORN REHEAT

POTATO

When using sensor cooking, the oven will IIB/B. FOODS automatically adjust the cooking time for 10 Fish,bacon,vegetables,boilingliquids

you by detecting the humidity released 7 Meat,poultry+casserolesorreheating

during cooking. The cooking time will vary 5 according to the types and amounts of 2or3 Defrosting,simmering

foods. 1 Keepng foodswarm,softeningbutter

BEV COOK SNACKS AUTO DEFROST

Whenusingconveniencefeatures,the ovenallowsyou to easilyselect quantities or cookingtimesfor avariety of popular

items.

in the display will light up, then the display will read "RESET."

This feature adds flexibility to microwave cooking. Each level of power gives you microwave

energy with acertain percent of the power. Such as:

1= 10%of power 6= 60%of power

2= 20% ofpower 7= 70%of power

3= 30% ofpower 8= 80% of power

4= 40% ofpower 9= 90% ofpower 5=50%of power 0= 100%of power

Most of your cooking will be done using 100% of power. Foods will

cook faster but will need to be stirred, rotated or turned over more frequently.

Using a lower level of power will cook foods more evenly and need

less stirring or rotating. Some foods may have a better flavor, texture or appearance if one of

the lower power levels is used. A

lower power is much better for

foods that have tendencies to boil

over,

POWER Stews,lesstendercutsofmeat

The power level may be entered or changed immediately after entering the feature time, such as TIME

COOK, TIME DEFROST or

EXPRESS COOK, The power level

may also be changed during a time countdown,

2OP312-2 ENv01

OPERATION

1. Pressthe TIME COOKpad or the TIME DEFROSTpad.

2. Pressthe NUMBERpadsto seta

cookingor defrosting time

3. Pressthe POWERLEVELpad.

4. Pressa NUMBERpad to setthepower

levelyou need.

5. Pressthe STARTpad

TIME COOK GUIDE

(Use power level 10 unless noted)

VEGETABLE Beans

_(esh)

[frozen)

Broccoli

(fresh)

(frozenchopped) _mts

(fresh,sliced',

(frozen)

Cornonthe cob

(fresh} (frozen)

Mixedreg.

(frozen)

Peas

(fresh,shelled) (frozen)

potatoes

fresh, cubed,

white

flesh,whole,

sweetorwhite

WEIGHT

11b

10ozpackage

1 bunch

P/. to1V2Ibs.)

10 oz. package

10oz. package 10oz. package

1to 5 ears

ear

2to6ears

10oz. package 2Ibs.unshelled

10oz. package!

4 potatoes

6 to8 oz.each)

t (6to8oz)

COOKING'lIME

10to 15 min.

4toBmin

5 to9 rain.

4to7 min.

4to 8 rain.

i 3to 7 min.

1_hrnin.perear

3to 6 rain. 2to3rain.perear

2to6min.

7 to 10 min, 2to6 min.

9to 12 min.

1to 4 min.

TIME COOK1 isautomaticallysetfor

powerlevel 10,but youcan change this levelto oneyouprefer.Youmayseta cookingtime up to99 minutesand 59

seconds.

1. Pressthe TIMECOOK pad

2. Pressthe NUMBERpadsto enteryour preferredcooking time

3. Ifyou wishto changethe power level, pressthe POWERLEVELpad and thenpress aNUMBER pad to select yourpreferred powerlevel.

4. Pressthe STARTpad Ifyouopen the ovendoor duringcooking

tocheck foods, when the door isclosed pressthe STARTpad to continue

cooking.

COMMENTS

In 1_qt. casserole,place V2cup water in 1-qt.casserole, place2 tablespoons water

In2-qt, casserole,place '/2cupwater

In 1-qt.casserole.

In 1_/z_!t. casserole,place V4cup water. In 1-qt.casserole, place 2 tablespoonswater

In 2-qt.obtong glass baking dish, placecorn. If con is in no water,huskcorn and add V4cup water.

Rearrangeafter halfthetime, Place in 2-qt. oblong glass baking dish. Cover with

vented plastic wrap. Rearrangeafterhaftthe time,

In 1-qhcasserole,place 3tablespoonswater.

In 1-qt.casserole,place _ cup water In 1-qt.casserole,place 2 tablespoonswater

Peelandcut into 1-inchcubes. Place in 2-qt. casserolewithV2cupwater.Stirafter halfthe time.

Piercewith cooking fork.Place in centerof the oven Let stand5 minutes

20P31_2ENv01

OPERATION

TimedCooking

TIME COOKII allowsyou to change

powerlevelsautomaticallyduring cooking.

1. PresstheTIME COOKpad

2. PresstheNUMBERpads to enter your

firstcooking time.

3. If you wishto changethe power level, pressthe POWERLEVELpad and

thenpress the NUMBERpad to select your preferredpower level

4. Pressthe TIME COOKpadagain

5. Pressthe NUMBERpadsagain to

enter yoursecond preferredcooking time.

6. If you wishto changethe power level, pressthe POWERLEVEl. padand

thenpress the NUMBERpad to select yourpreferred powerlevel.

7. Pressthe STARTpad

Atthe end ofthe first cookingtime countdown,the secondcooking time will startits countdown.

lllh'd..'Oe]..%7+/o/..'_IrJ

Allowsyou to defrostfor a selectedlength of time,The PowerLevelis automatically

setfor level3 but can be changed, When using higherpower levels,foods will need

to be checked morefrequently

TO SETTIME DEFROST:

1. Pressthe TIME DEFROSTpad.

2. Pressthe NUMBERpadsto enterthe

defrosting time,

3. Pressthe STARTpad.

Ir,Je]m]Fcrdf**].,_e]_?lm],.']

Youcanusethisfeature twoways:

• It will add 30 secondstothe time counting down eachtimethe pad is

pressed.

• It can be used as aquick way toset 30 seconds ofcookingtime.

Thisisaquick wayto setcookingtimefrom

1to6minutes. PressoneoftheExpressCookpads(from

1to 6) for 1to 6minutesofcookingatpower

level10, Thepowercanbechangedwhilethetimeis

countingdown.PressthePOWERLEVEL

padandenteranumberfrom1to0+

AutoDefrostautomaticallysetsthedefrosting timesandpowerlevelstogiveeven

defrostingresultsformeats,poultryandfish. UseTimeDefrostformostotherfrozenfoods.

TOSETAUTODEFROST:

1. PresstheAUTODEFROSTpad.

2. UsingtheConversionGuide,enterthe foodweight.

3. PresstheSTARTpad.

Lookforthehandyguidelocatedonthe insidefrontofthemicrowaveoven.

• Removemeatfrompackageandplaceon amicrowave-safedish.

• Twiceduringdefrost,theovensignals "TURn."Ateach"TURn"signal,turnthe fondover.Removedefrostedmeator

shieldwarmareaswithsmallpiecesoffoil.

• Afterdefrosting,mostmeatsneedtostand 5minutestocompletedefrosting.Large

roastsshouldstandfor about30minutes.

CONVERSIONGUIDE

Iftheweightoffoodisstatedinpoundsand ounces,theouncesmustbeconvertedto

tenths(.1)ofa pound.

CONVERSION CHART for

FOOD WEIGHT FOOD WEIGHT

Auto Defrost

IN OUNCES IN TENTHS

1-2 ,1

3 .2

_7 .4

8 .5

9-10 .6

11 .7 12-13 .8 14-15 .9

20P312-2 ENv01

OPERATION TimedCooking

F0qO Breads, Cakes

Buns and roils Sweet rolls

Fish and Seafood

Fillets, frozen (! Ib) Shellfish,smallpiecesI1Ib)

Meat

Bacon (1 Ib,) Franks(lib.)

Ground meat (1 Ib) Roast:beef.lamb,veaL,pork

Steaks,chops and cutlets

PouHry

Chicken, broiler,fryer

cut up (2V2to 3 Ibs)

Chicken,whole (2V2to 3 Ibs)

Cornish Hen

Turkeybreast (4 to 6 ths.)

TIMED DEFROSTING GUIDE

TIME COMMENTS

V4min. 2to 4 min.

6to 9 min. Place block incasserole dish.Turnoverand breakup

to 7 min, after halfthetime,

2 to5rnin. Placeu_penedpackageinoven.Letstand5 minutesgterpahosfin9

tto5min, Placeunopenedpackageinoven.Microwavejustuntilfranks

Ire6rain. Turnmeatoverafterhaltthe time.Usepowerlevel1, )to13min.palb.

to8rain,parlb. Placeunwrappedmeatincookingdish.Turnoverafterhalf

14to 20 min. Placewrappedchickenindish.Unwrapandturnoverafterhalf

20to 25 min, Placewrapped chicken in dish.Afterhalfthetime,

7to 13 rain. Place unwrappedhen intheoven.breastside up.Turn

_erlb. over after halfthe time. Runcool waterinthe cavity until

to 8min, Placeunwrapped breast in dish,breast sidedown. After

_erlb. halfthetime, turnoverand shield warm areaswithfoil,

canbeseparated,Letstand5minutes,ifnecessary,to completedefrosting.

thetimeandshieldwarmareaswithfoil.Whenfinished,

separatepiecesand_etstandtocompletedefrosting,

thehme.Whenfinished,separatepiecesandmicrowave2 to4 minutesmore,Ifnecessary.Letstandtofinishdefrosting.

unwrapandturn chicken over,Shield warmareaswith foil Finishdefrosting. Ifnecessary,runcold waterin the cavity

untilgiblets can be removed.

giblets can beremoved.

Finishdefrosting, Let stand 1to2 hours inrefrigeratorto complete defrosting,

• Foods frozenin paper or plastic can be defrostedin thepackage. Closed

packages shouldbe slit, piercedor ventedafter foodhas partiallydefrosted.

Plasticstoragecontainers shouldbe partiallyuncovered.

• Family-size,prepackagedfrozendinners can be defrosted and microwaved.If the

food is in afoil container,transferit toa microwave-safedish

20P312-2ENV01

• Foodsthat spoileasilyshouldnot be allowedtosit out for morethanone hour

afterdefrosting.Roomtemperature promotesthe growthof harmfulbacteria.

• Formoreeven defrostingof larger foods,such as roasts,useAuto Defrost

Be surelarge meatsarecompletely defrostedbefore cooking.

• Whendefrosted,food should becool and softenedinall areas,Ifyou still

noticeicy spots,just let standa few minutes.

OPERATION SensorCooking

TheSensorFeaturedetectsthe increasing humidityreleasedduring cooking.The

ovenautomaticallyadjuststhecooking time tovarioustypes and amountsof food

• The propercontainers andcovers are essentialfor best sensorcooking

• Alwaysuse microwave-safecontainers andcover themwith lidsor vented

plastic wrap. Never usetight-sealing plastic containers,which can prevent

steamfromescaping and causefoodto overcook,

• Be surethe outside ofthe cooking containersand the inside ofthe

microwaveovenare dry beforeplacing food in the oven. Beadsof moisture

turning intosteamcan misleadthe

sensor

Use onlywith prepackaged microwave popcorn weighing 1.75to 3.5 ounces,

TO USE THE POPCORNFEATURE:

Followpackage instructionsusingTIME

COOK ifthe package is lessthan 1.75 ouncesor largerthan 3.5 ounces.Piecethe

packageof popcorn in the centerofthe microwave.

1. Pressthe POPCORNpad. if youopen the door while"POP" is in the

display,"ERROR" will appear.Close the door and pressthe STARTpad.

2. HOW TOADJUSTTHE POPCORN

PROGRAMTO PROVIDEA SHORTER

OR LONGERCOOKTIME:

Ifyoufind thatthe brand of popcorn

you use underpops or overcooks

consistently,youcan add or subtract 20to 30 secondsto/fromthe automatic

popping time.

TO ADDTIME: After pressingthePOPCORNpad, press

9 immediatelyafterthe ovenstarts for an

extra 20seconds, Press9 againto add another 10seconds (total 30 seconds

additionaltime).

TO SUBTRACTTIME: After pressingthe POPCORNpad, press

1immediatelyafter the ovenstartsfor 20 secondsless cooking time,Press1

againto reducecooking time another10 seconds(total 30seconds lesstime).

TheReheatFeaturereheatssingle

servingsof previouslycooked foodsor a plateof leftovers.

1. Placecovered food intheoven,

2. Pressthe REHFJ&Tpad. Theovenwill start immediately,

3. The ovensignalswhen steamis sensedand thetimeremainingbegins

counting down.

Do not openthe oven door untiltime is finishedcounting down, If the door is

opened, closeit and pressthe START

padimmediately.

After removingfood fromthe oven,stir,if

possible,to evenoutthe temperature,if

the food is not hot enough,usethe TIME

COOKpad to reheatformore time,

Reheatedfoodsmay havewide vedatlon intemperature.Some areas

maybe extremelyhot. FOODSNOT RECOMMENDEDFOR

REHEATING:

• Bread Products

• Foodsthat mustbereheated uncovered

• Foodsthat needto be stirred

• Foodsthat call fora dry lookor crisp surface after reheating

ThePotatoFeaturecooksYzto2 Ibs.of

potatoes

1. Pierceskinwithforkandplacepotatoeson theturntable.Ifcookingthreeor more

potatoes,arrangeinastarpattern.

2. PressthePOTATOpad.Theovenstarts

immediately.Theovensignalswhensteam issensedandthetimeremainingbegins

countingdown.

Donotopentheovendooruntiltimeisfinished countingdown.Ifthedoorisopened,closeit

andpresstheSTARTpadimmediately.Iffood isnotdoneenough,usetheTIMECOOKpad

12 tocookformoretime.

20P312-2 ENVOI

OPERATION ConvenienceFeatures

To use the Beverage Feature:

Press the BEV pad once for a 4 oz. beverage, twice for an 8 oz. beverage

or three times for a 12 oz. beverage.

Drinks heated with the Beverage Feature may be very hot. Remove

the container with care.

The Snacks Feature automatically sets the microwaving times and

power levels to warm a variety of

snack foods.

1. Press the SNACKS pad.

2. Select snack type 1 to6. (See

chart below.)

3. Enterthe number of items or the food weight in ounces.

4, Press the START pad. You can press and hold the SNACKS

pad during cooking to display the remaining microwaving time.

FOOD TYPE

1Bread, rolls, muffins

2 Sandwiches 3 Pizza(leftovers) 4 Desserttoppin£s

5 Soup 6 Cheesedip

The Cook Feature automatically sets

the cooking times and power levels for a variety of foods.

1, Press the COOK pad.

2. Select food type 1 to 9. (See Cook Guide at right.)

Snacks Guide

QUANTITYOR WEIGHT

to4 to 2

to 4 lto4 8to 40oz. 4to 16 oz.

[_oXa_1

3. Enter weight of food in ounces

4. Press the START pad.

Press and hold the COOK pad during cooking to display the

remaining cook time.

Cook Guide

FOODTYPE

1Canned

Vegetables (VEG t)

2 Frozen Vegetables

(VEG2)

3Fresh Vegetables

(VEG3)

4Potatoes

5 Fish

6 Chicken Pieces

7 Ground Meat

(beef, pork turkey)

8 Bacon

9 £_zza (frozen,

Miclc_aveable)

YEIGHT COMMENTS Ito20oz. Use microwave-safe

Ito16oz. Jse microwave-safe

Ito 16oz. Jse microwave-safe

3to40 oz Pierceskin with fork.

]to 16oz Useoblong, square or

_fo40oz Useoblong, square

3to48oz Useroundcasserole

2to 10oz Layerstripsonaplate,4to

4to 16oz Followpackage

;asseroleor bowl, _overwith lid or vented

Jlasticwrap. .'asseroleor bowl.

:o!lowpackage nstructionsfor adding t_ater.Cover with lid or

_entedplastic wrap .'asseroleor bowl. Add

2tablespoonswater for eachserving.Cover

withlid or vented plasticwrap.

Placepotatoes on the turntable.

rounddish.Cover with ventedplastic wrap or

waxpaper,

or rounddish.Covet with lid or vented

plasticwrap, dish.Crumble meatinto

dish.Cover with lid or ventedplastic wrap.

alayer.Covereachlayer withapapertowel

instructionsto prepare

)izzafor microwaving,

NOTE: You cannot enter a weight that is more or less than the weight listed

in the Cook Guide above.

20P312-2 ENv01

OPERATION

OtherFeatures

Press the CLOCK pad to enter the

time of day or to check the time of

day while microwaving. To Set the Clock:

1. Press the CLOCK pad.

2. Enter the time of day.

3. Press the START or CLOCK pad.

Press the KITCHEN TIMER MIN/SEC pad to set the timer up to 99 minutes

and 99 seconds. Press the number pads to set the time. Press the

KITCHEN TIMER MIN/SEC pad again to start. Pressthe KITCHEN TIMER

MIN/SEC pad twice to clear the

display,

Using the Kitchen Timer does not turn on the microwave energy.

The reminder feature can be used like an alarm clock.

1. Press the REMINDER pad.

2. Enter the time of day you want the oven to remind you. (Be sure the

microwave clock shows the correct time of day.)

3. Press the START pad. When the Reminder Signal occurs,

press the CLEAR/OFF pad to turn it off. The Reminder time may be

displayed by pressing the

REMINDER pad. NOTE: The REM indicator will remain

lit to show that the Reminder Feature is set. To clear the Reminder before it

occurs, press the CLEAR/OFF pad. The REM indicator light will go off.

Toturn the clock display on or off,

press and hold the 0 pad for about 3 seconds. The DISPLAY ON/OFF feature cannot be used while the

cooking features are being used.

Delay Start allows you to set the microwave to delay the start time of

cooking

1. Press the DELAY START pad.

2. Press the NUMBER pads to select the time of day you want the oven

to turn on and start cooking. Make

sure the clock is showing the correct time of day.

3. Select'liME DEFROST, AUTO

DEFROST or TIME COOK, Enter

the amount of defrost or cook time, or weight of food for Auto Defrost.

4. Press the START pad. The Delay Start time will be showing

in the display plus Start Time. The

oven will automatically start at the delayed start time set. The time of day

may be displayed by pressing the

CLOCK pad.

Toturn the control sound on or off, press and hold the NUMBER 8

SOUND ON/OFF pad for3 to 4 seconds, The display willflash "OFF"

and the display will return to the time of day. "MUTE" will remain in the

display. To turn the sound back on,

press and hold the NUMBER 8

SOUND ON/OFF pad for 3 to 4

seconds. "ON" will flash in the

display, mute will disappear and the display will return to the time of day.

20P312q ENv01

OPERATION LowerOvenControl

OVEN llMER

LOWEROVEN

@@ ®®®

Your new touch pad control will allow you toset various functions with ease. Below are the features of your oven control and a description of each.

BAKING - Cookfoods in the traditional thermaloven witha temperaturerange of

170°Fto 550°F. BROIMNG Cookmeat at 550°FHI or

450°FLOWfromthe direct heatofthe

upperelement insidethe oven.

TIME BAKING- Choosebake and the temperatureyou preferto use.Thenset

howlongyou wantfoods to cook.

DELAYEDBAKINGor CLEANING Choose bake or clean and

thetemperatureyoupreferto use, set the timeof day you preferthe oventoturn on,

sethowlong youpreferfoodsto cook. SELF-CLEANING- Cleanstheoven for 4hours, but youcan changethis length

oftime to between3 and 5 hours. NOTE:The ovendoor will automatically

latch and will onlyunlatchonce theoven has cooleddown.

®® ®@

The NUMBERpads settheoven temperature,timeof day,delay starttime,

cookingtime,clean timeand thekitchen

timer The STARTpadmust be pressedto

activateanyovenfunction.

TheOVENCOOKINGT1MEpad isused whensettingthelength ofbaking time.

TheDELAYSTARTTIME pad isusedto setthetimeofdayyou prefertheovento turnonandstartbakingorcleaning. WhenDELAYSTARTTIMEisusedwith

OVENCOOKINGTIME,theovenwillalso

turn offautomaticallyatthe end ofthe cookingtime.

TheCLEAR/OFFpad isused tocancel

anyovenfunctionandthe end of cycle

tone. It will not cancelthe clock or

KitchenTImer. TheHOUR/MINKITCHENT1MERON/

OFFpad isusedtoturnthekitchen timer

onor off. Itwiltnotcontrolanyother functions.

20P312-2ENv01

OPERATION OvenControl,ClockandTimer

Oven Temperature

IndiCator "On" Indicator

Oven Function Oven Function

Indicator Indlcator

The display is an easy reference to use while learning your control. Below are

descriptions of how the display works:

OVENTEMPERATURE INDICATOR -

This indicator has a multiple purpose.

• Displays the temperature

• Displays error code "ERR"

If the oven temperature indicator

flashes "ERR," then you have set

an invalid time or temperature Press the CLEAR/OFF pad to clear

the control and reset your oven function,

• Displays Control Problems If your control flashes "F" and a number or letter, you have

experienced an oven problem. Please read the section on

F CODES in this manual.

ON INDICATOR - Lights when the

oven function is set.

SET INDICATOR The set indicator will flash in combination with an oven

function or timed function to let you know you need to set a time or

temperature, Example: "SET" and

"BAKE" will flash to let you know you need to set the bake temperature,

TIME INDICATOR - Displays the time

of day, cooking time, delayed start time, cleaning time or the time set on the kitchen timer.

• Displays reminder code "PUSH START" If the oven time indicator

flashes the words "PUSH START," then you need to press the START

pad to activate your setting.

OVEN FUNCTION INDICATORS -

Display which oven function has been set, when the oven door locks and if

the function is delayed.

20P312-2 ENVOI

OPERATION ClockandTimer

The clock must be set for the correct

timeof day before a delayed oven function can work properly. The time of day cannot be changed during a delayed oven function, but can be

changed during a bake or broil function.

HOW TO SET THE CLOCK

1. Press the CLOCK pad.

2. Press the NUMBER pads to set the

time.

3. Press the START pad. RECALL THE CLOCK

While using your oven for timed cooking, press the CLOCK pad if you wish to check the time of day. The

current time of day will show in the display.

POWER FAILURE

If you have had a power failure, the

time flashing inthe display may be

incorrect. Reset the Clock. Any oven function that was in process

will need to be reset.

The Kitchen Timer is used to time cooking processes or other

household activities. It does not control the oven. It can be set for up to 9 hours and 59 minutes, It will

count down in minutes until the last 68 seconds is reached, then the

control will beep once. When the

countdown reaches :0, the control will beep 3 times followed by one beep every 6 seconds until the HOUR/MIN

KITCHEN TIMER ON/OFF pad is pressed. This 6-seeend tone can be

canceled. See tones on the following page,

HOW TO SET THE TIMER

1. Press the HOUR/MIN KITCHEN TIMER ON/OFF pad.

2. Press NUMBER pads to set time.

3. Press the START pad,

4. When the countdown has reached zero, press the HOUR/MIN

KITCHEN TIMER ON/OFF pad.

To cancel the timer during the countdown, press the HOUR/MIN

KITCHEN TIMER ON/OFF pad twice.

20P312-2 ENv01

OPERATION OvenControl,ClockandTimer

Your new control has a series of tones that will sound at different times. These tones may sound while you set

the control for an oven function, or at

the end of the oven function. It will also alert you that there may be a

problem with the functions. Below are the types of tones and a brief

description of each.

TONES WHILE SETTING THE CONTROL When you press a touch

pad, you will hear a beep. This beep will let you know you have placed

enough pressure on the pad to activate it.

END OF TIMED CYCLE TONE - At the end of atimed cooking

function, you will hear 3 short beeps followed by 1 beep every 6 seconds.

This 6-second beep will continue to sound until the CLEAR/OFF

pad is pressed, or you may select

the special feature to cancel this 6-second beep from sounding at the

end of future cycles.

TO CANCEL THE 6-SECOND BEEP:

1. Press and hold the BAKE and BROIL pads, at the same time, for

3seconds, until the display shows "SF."

2. Press the HOUR/MIN KITCHEN

TIMER ON/OFF pad. The

display will show "CON BEEP" (continuous beep).

3. Press the HOUR/MIN KITCHEN

TIMER ON/OFF pad again. The

display will show "BEEP" (beep canceled).

4. Press the START pad If youwould like to return the

6-second beep, repeat steps above until the display shows your choice

and press the START pad. A'rrENTION TONE This tone will sound if you make an error or an

oversight is made while setting an oven function.

Examples would be: a. Setting a clean cycle and the oven

door is not properly closed.

b. Setting a function and not pressing

the START pad.

¢. Pressing an additional function pad

without first setting a temperature or time.

d. "ERR" will flash if you set an

invalid temperature. Press the CLEAR/OFF pad to clear the control and reset your oven function.

Any of these can be quickly identified by watching the display.

PREHEAT TONE - Whenyou selectacooking mode,set anoven

temperatureand presstheSTARTpad, theovenstartsto heat.When the

temperature inside the oven reaches the temperature you have set, a tone

will sound to let you know the oven is ready for baking.

If you set an oven function and the control beeps while the display is flashing "F" and a number "F..4" or

letter "FI," there may be a problem with the control or oven. Simply press the CLEAR/OFF pad and wait about

an hour. Try setting the function again. If the code repeats, write down

the code and call for service. Tell the technician what code was flashing.

20P312_2 ENv01

OPERATION OvenCookingTips

It is normal to have some odor when using your oven for the first time. To help eliminate this odor, ventilate the

room by opening awindow or using a vent hood.

IMPORTANT: Never cover the oven

bottom or oven rack with aluminum foil. Improper use can cause poor

heat flow, poor baking results and may damage the oven finish. To prevent staining from spillovers, you

may place a piece of aluminum foil or a cookie sheet on the rack below the

food which may spill over.

In the back of the oven you will notice a small tube. This is a heat sensor

that maintains the temperature of the oven. Never move or bend this tube.

OvenTemperature _e

Sensor _

Preheating is bringing the oven temperature up to the temperature

you will be using during baking. Let the oven preheat thoroughly when

recipes call for preheating.

The low temperature zone of your oven (between 170°F and 200°F) is available to keep hot cooked foods warm. However, foods should not be

kept at these temperatures longer than 2 hours.

The oven vent is located under the

control panel, This area could become hot during oven use, it is

normal for steam to come out of the vent and/or collect moisture

underneath when oven is in use,The vent is important for proper air

circulation. Never block this vent.

OvenVent _ II

20P3";2-2 ENv01

OPERATION OvenCookingTips

ro]_ rnE_,_iJI

To prolong the life of your oven

light bulb, follow this helpful tip:

Always turn the light off when the

oven is not in use or during a clean cycle. If your oven light is left on for an extended period of time, the oven will be warm when the door isopened

due to the heat generated from the oven light bulb.

Most recipes for baking have been developed using high-fat products

such as butter or margarine (80% fat by weight--the federal requirement

for products labeled "margarine"). You will get poor results if cakes,

pies, pastries, cookies orcandies are made with low-fat spreads. Low-fat spreads contain less fat and more

water. The high moisture content of these spreads affects the texture and flavor of favorite baked recipes. The

lower the fat content of a spread

product, the more noticeable these

differences become. To ensure best

results, use margarine, butter or stick spreads containing at least 70% vegetable oil.

The Oven Temperature Sensor at the back of the oven continuously senses

and controls the temperature inside the oven. To keep a constant set

temperature, the elements will cycle (turn on and off during cooking).

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more

than one pan, place the pans so each

has at least 1to 1V2'of air space around it. Place pans so one is not

directly above the other.

FLAT COOKIE SHEETS, without sides, allow air to circulate all around

the cookies for even browning.

20P312-2 ENv01

SHINY PANS reflect heat and are perfect for cakes and quick breads

that need a light golden brown crust,

GLASS, DARK NON-STICK OR DARKENED-BY-AGE BAKEWARE

absorbs heat, and can be used for yeast breads, pie crust or foods

that need a brown crust. The oven temperature, when using these pans, should be reduced by 25°F.

OPERATION OvenCookingTips

The oven racks are designed with

stops, a convenience as well as a safety precaution. The guides have a bump to prevent the racks from

tilting when racks are pulled out of the oven, This design allows the racks to be inserted in only one way.

You may feel that your new oven cooks differently than the oven it

replaced. We recommend that you use your new oven a few weeks

to become more familiar with it, following the times given in your

recipes as a guide. If you feel your oven is too hot or too cool for your

cooking preference, see Do It Yourself Temperature Adjustment

in the back of this manual to make

the adjustment.

Your oven has six (6) rack positions. The top position is onty a guide, It

cannot be used as a rack position.

Guide

Always place oven racks In the

proper position while oven is cool. CAUTION: When you are using the rack

in the lowest position (1), you will need to use caution when pulling the rack out.We recommend that you pull the

rack out several inches and then, using two potholders, pull the rackout by holding the sides of it. The rack is low

and you could be burned if you place your hand in the middle ofthe rack and

pull allthe way out, Bevery careful not

to burn your hand on the doorwhen

using arack in the lowest position (1).

When using your convenient Delay Start operation, foods such as dairy

products, fish, poultry, etc., should never sit more than 1 hour before

cooking Room temperature and the

heat from the oven light promote

bacterial growth.

f'J:l:l;#llt

Opening the door often to check foods will cause heat loss and poor

baking results.

20P312-2 ENv01

OPERATION

Raking& Roasting

(_ 1. PresstheBAKEpad.

Toset the ovento turnon atalater time of day, cook fora specific amountoftime, andturn offautomatically:

(_ 2. PresstheNUMBER pads to

setthe oven temperature you preferto use.

<_3. Pressthe STARTpad.

BAKING SHELF POSITION CHART

TYPE OF FOOD SHELF POSITION

Frozen pies (on 3 or 4 cookie sheet)

Angel food cake, 3 or 4 bundt or pound cakes

Biscuits, muffins, 3 or 4 brownies, cookies,

cupcakes, _ayer cakes, pies

Casseroles 3 or 4 Turkey or Roast 1

Toset theovento cook for aspecific time

andturn off automatically.

(_ I. Press the BAKE pad.

(_) 2. Press the NUMBER pads

to set the oven temperature

you prefer to use.

(_1. PresstheBAKEpad.

(_ 2. PresstheNUMBERpadsto

set theoven temperature you preferto use.

TIME pad.

3. ressthe OVENCOOKING

(_) 4. Pressthe NUMBERpads to

setthe amountoftime you preferyourfoods to cook.

TIME pad.

5. ressthe DELAYSTART

(_) 6. PresstheNUMBERpads

toset the time of dayyou preferthe ovento turn on

<_7. PresstheSTART pad

The ovenwillturn off at theend ofthe cooldngUmeunlessthe COOKAND

HOLDfeature has beenactivated.

(Seethe SettingSpecialFeatures sectionformore Informationonthe

COOKAND HOLDfeature.)

COOKING TIME pad.

3. Press the OVEN

(_ 4. Pressthe NUMBERpads

to set the amountof time you preferyour foodsto

cook.

<_ 5. PresstheSTART pad.

20P312-2 ENv01

OPERATION

Broiling

Broiling iscooking by direct heat from the upper element. The oven door should remain opened to the

broil stop position during broiling.

Itis not necessary to preheat the oven

when broiling. Use the broiler pan and grid that came with your oven. Both

are designed for proper drainage of fat and liquids.

be molded tightly to lf foil is used, it must

the grid and sirs cut

into the foil to match

those of the grid. This allows fats and liquids to drain into the

broiler pan, preventing fire and excessive smoke.

Always remove the pan and grid from the oven. .._

Storing or forgetting a soiled broiler pan In

the oven is a potential smoke or

fire hazard.

The U.S. Department of Agriculture

recommends to cook meat and poultry thoroughly--meat to at least

an INTERNAL temperature of 160°F and poultry to at least an INTERNAL

temperature of 180°F. Cooking to these temperatures usually protects against food-borne illness.

The closer you place foods to the

broil element, the faster foods brown on the outside yet remain red to pink

in the center. Moving meats away from the element

will allow the meat to cook to the center while browning on the outside.

Cook side 1 at least 2 minutes longer than side 2. If your oven is connected

to 208 volts, you may want to use a higher rack position and/or broil

foods longer. The size, weight, thickness, starting

temperature and your preference of the aloneness of the meat will affect

broiling. This chart is based on meats at refrigerator temperature.

FOOD RACK TOTAL

Steak 1" thick 3 9-11

Ground beef 3 16-18

patties - 1" thick

Pork Chops -

1/2" thick 3 27-29

Fish (fillets) 3 11-13 Chicken (pieces] 2 45-55

la. Press the BROIL pad. (This will

automatically set HI Broil.)

lb. While the set indicator is flashing

in the display, press the BROIL pad again ifyou prefer to use Lo

Broil. Use Lo Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-

browning them.

2. Press the START pad.

3. When broiling is finished, press the CLEAR/OFF pad.

•OSmON TIME IMIN.)

20P312-2 ENV01

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