Kenmore 91147752200, 91147753200, 91147754200, 91147759200, 91149042201 Owner’s Manual

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Double 30" Electric Self-Cleaning

Built-In Wall Oven

Horno Electrico

Doble de 30" Empotrado con Autolimpieza

Models, Modelos 911.47752, 47753, 47754, 47759

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229C4020P308-2 Sears, Roebuck and Co,, (SR-10497-2) Hoffman Estates, IL 60179 U.S,A, www.sears,com

30" SELF-CLEANINGDOUBLEOVEN TABLEOFCONTENTS

Oven Safety .......................... 3-4

Features of Your Oven .............. 5

Removal of Packaging Tape .... 5

Oven Control, Clock, Timer ...... 6

Control Display ......................... 7

Clock ........................................ 8

Kitchen Timer ........................... 8

Control Lookout ........................ 8

Tones ........................................ 9

F Code ...................................... 9

Oven Cooking Tips ........... 10-12

Baking .............................. 13-14

Broiling ................................... 15

Setting SpeclaI Features .. 16-20

Self-Cleaning Cvcte .......... 21,22

Control Panel .......................... 23

Broiler Pan and Gnd ............... 23

Oven Interior ........................... 23

Oven Dght Bulb ...................... 23

Oven Racks ............................ 24

Oven Door .............................. 25

Before Cat]ing for

Service .............................. 26, 27

Temperature Adiustment ........ 28

Warranty ................................. 31

Serwce Numbers .................... 60

For your convenience and future reference, please write down your model and serial numbers in the space provided. They are located on the front frame behind the oven door.

MODEL NUMBER:

SERIAL NUMBER:

IMPORTANTSAFETY

INSTRUCTIONS

SAVE THESE INSTRUCTIONS

Read all instructions before using this appliance. When using gas or electrical appliances, basic safety precautions should be followed,

including the following:

• NEVER USE a towel or other bulky cloth as a potholder. Make sure the

potholder is dry'. Moist potholders could cause steam burns. DO NOT

let pothotders touch hot surfaces.

To _nsure safety for yourself, family and home, please read your Use and

Care Guide carefully. Keep it handy for reference. Pay close attention to

Safety Sections. BE SURE your appliance Is installed and grounded

by a qualified technic_an.

• DO NOT leave children alone or unattended near an appliance _n

use,

• TEACH CHILDREN not to play with controls or any part of the

appliance, and not to sit, climb or stand on the door, or any part of the

appliance.

• CAUTION: NEVER STORE items of interest to children in cabinets above the appliance. Children

climbing on an appliance could

be seriously _nlured.

• KEEP THIS book for later use.

• NEVER TRY to repair or replace any part of the appliance unless

_nstructions are given in this manual. All other work should be done by a

qualified technfcman.

,,,NEVER USE your appliance for

warming or heating the room.

• ALWAYS KEEP combustible wall covenngs, curtains, dishcloths,

towels, potholders and other linens a safe distance from the appliance.

,, ALWAYS KEEP the oven area free

from things that will burn. Food, wooden utensils, grease buildup,

gasoline and other flammable vapors or liqutds could catch fire,

PIasttc utensils could melt, and canned foods could explode. Your appliance should never be used as

a storage area.

• ALWAYS KEEP your appliance clear of things that will burn

(gasoline and other flammable vapors or liquids).

, NEVER HEAT unopened food

conta=ners. Pressure buildup can

cause the container to burst and

cause _nlury.

° NEVER LEAVE containers of fat or

dnpp_ngs _nyour oven.

,, NEVER TRY to ctean a hot surface.

Some cleaners produce noxious fumes, and wet cloths or sponges

could cause steam burns.

•NEVER WEAR Ioose-fitbng clothing

when using your appliance.

• BE SURE the oven is securely

_nstalled in a cabinet that =sfirmly attached to the house structure.

o LARGE SCRATCHES OR

IMPACTS to glass doors can lead to broken or shattered glass.

IMPORTANTSAFETY INSTRUCTIONS

• DO NOTtouch heating efements, surfaces nearthemor interioroven

surfaces,These maybe hotenough to cause burns eventhough they aredark

mncolor.Dunngand after use, do not

touchor letcIothing or flammable

matenalcontact the elements orhot surfaces untilthey havehad timeto

cool,Other surtaces nearthe oven vent openings,oven door and w_ndowmay

alsobe hot enough tocause burns.

• PLACE OVEN RACKS _nthe desired position while the oven _scool if racks

must be moved while oven is hot, do not

let pothotder contact the hot oven

element.

• AFTER BROILING, always take the

broiier pan and grid out of the oven and c_ean them. Leftover grease _nthe broiler pan could catch fire the next time

you use your oven.

• ALWAYS USE care when opening the

oven door. Let hot air and steam escape before moving foods.

• NEVER USE aluminum toi! to line the oven bottom. Improper use of foil could

start a fire, or electnca! shock could resutt.

• NEVER BLOCK the oven vent opening.

• CLEAN ONLY the parts listed _nthis manual. Follow all cleaning

_nstructlons. Be sure to remove the broiler pan and grid before the

self-clean cvcte.

• NEVER RUB, move, clean or damage the door gasket on self-cleaning ovens.

It Jsessential for a good seal.

• NEVER TRY to clean utensils,

cookware,removabte pads or broiler panand grid in theself-clean cycle.

• DO NOTUSE ovencleaners - No commerctatoven cleaneror protective coating of any kindshould be used in or

around any part otthe oven,

• IF THE SELF-CLEANINGmode malfunctions, tumthe oven offand

disconnect the power supply. Have tt serviced by a quatifiedtechnician.

IMPORTANT SAFETY NOTICE!

The CaliforniaSafe DrinkingWaterand Toxic EnforcementAct requiresthe

governor of Californiato publish a list of substancesknowntothe state to cause birthdefectsor other

reproductiveharm and requires businessesto warntheir customersof

potential exposureto such substances. The fiberglass insulation ina

self-cleaning ovenwill give off avery

smallamount ofcarbonmonoxide duringthe cleaningcycle. Exposure canbe minimized by ventingwith an opendoor or windowor using a

ventilationfan or hood. IMPORTANT; The health of some

birds is extremelysensitive to the fumes given offduring the self-cleaning

cycleof any range.Move birdsto anotherwell-ventilatedroom.

READ AND UNDERSTAND THIS INFORMATION NOW!

Besure everyone in your homeknows

what to do in case of fire. Never use wateron a greasefire; it willonly

spread the flames,

OVENFIRE: Do not try to movethe pan]

I. Closethe oven doorand turncontrols

off.

2. if fire conhnues,carefullyopen the door,throw baking sodaonthe fire,or usea dry chemical roam or halon-typeext_ngulsher.

SAVE THESE INSTRUCTIONS

OPERATION

FEATURESOFYOUROVEN

Self*Clean Automatic

D - - Oven Control,

oor Latch _,.

(Both Ovens)_ ,.,lock and Timer Oven Vent _ -- _ __ _ _- Broil Element

Oven Ligh Oven Temperature (Both Ore Sensor

Broiler Pan H] IL] _ItlL_.._,.-.--_ oven Rack Grade and Grid ,,_;'7! , ,;_l'_']tl (Both Ovens)

Model & Serial ['oi ---_=_ '" Racks

aumberLocation---...._ Ill 1t='-__II Ill

(Behind Upper Bake Element

Door) (Both Ovens}

L.i:, _i !_|I ill Removable Oven

........_,,,,,_ _,_

_T_ II_- _::tl _ Self-Cleaning

Ill l Ove" Interior

]II (Both Ovens)

Self-Cleaning Removable

or Gasket -7// ...... 'X_....---,_ Oven Door

(Both Ovens) {Both Ovens}

To remove the adhesive left trom packaging tape, use household dishwashlng

Iiqufd, mineral oil or cooking oil. With a soft cloth rub into the area and allow to soak. Rinse and dry well. Repeat procedure using an appliance polish to insure

no damage _sdone. This should be done before the oven is turned on for

the first time. The tape cannot be removed once the oven has heated.

Packaging tape may be round in the toltowtng areas: door handle, control panel

area, door trim and oven area.

OPERATION

OvenControl, Clock and Timer

Your new touch pad oven control wilt allow you to set various tunct_ons with ease. Below are the different types of functions and a descrzption of each.

BAKE - Cooks foods In the traditional ',d '--J

oven with a temperature range of 170°F _-'_

to 550'_F _,,,_

BROIL- Cooks roods at 550°F HI broil

or 450 ° LO broil from the direct heat of the upper element. Broiling should be

done with the door opened to the broil

step position, @ SELECT CLEAN - Cleans the inside T_P area ol the oven lor you at one of three ('V:)

levels: 3 hours Lo, 4 hours Std and 5 hours Hi. When the cycle _sfin{shed, d'.._,_nr""_ the oven will turn off automatically.

NOTE; The oven door will automatically latch and will only unlatch once the oven has cooled down.

Set the amount of t{me you want foods to cook or the

oven to clean, The oven turns off automatically at the end of th_s time,

want the oven to turn on. The oven will turn on

Set the time of day you @

automatically at the time you have set. When DELAY

START TIME is used with ,,i'n_.,",, OVEN COOKING TIME,

the oven wil] also turn off automatically, at the end of the cooking time.

The HOUR!MIN UP and/or DOWN arrow pads set the time of day, length of

cooking time, length of cleaning t_meothe delayed

start time and the time set on the Kitchen Timer.

The TEMP UP and/or DOWN arrow pads set the temperature used for

cooking. The START pad must be

pressed to achvate any oven tuRct/on.

The CLEAR/OFF pad is

used to cancel any oven function and the end ot

cycle tone. It will not

cancel the Clock or Kitchen Timer.

The KITCHEN TIMER pad

Jsused to turn the Kitchen

Timer on or off, It will not control any of the other

oven functions. The CLOCK pad _s used

to set the tmme of day.

Turns oven light on or off.

OPERATION ControlDisplay

Upper Oven , Lower Oven

Temperature 'On' . _med Temperature

Indicator maicator Inaicator Indicator

..... i_li_li_slf_ I_I ._Eal_lr'_l_i_l._i=l,i_l_w'_i J

na,ca<or L--__*_,j_ _.,._--,-,'

Oven Function Oven Function Oven Function

indicator Indicator Indicator

The Contro! Display _s an easy

reference for using your oven control Below are descriptions of how the Contro! Display works.

OVEN TEMPERATURE INDICATOR -

This indicator has a multiple purpose.

• Displays the temperature

• Displays error code "ERR" - If the oven temperature tndicator

flashes "ERR", then you have set an invalid time or temperature.

,, Displays Oven Problems - If your

control flashes "F" and a number or letter, you have experienced

an even problem. Please read the section on F-CODES in your manual.

"ON" INDICATOR - Witl light when

the oven turns on. TIME FUNCTION INDICATORS- Displays which t_me mndicator has

been set.

SET INDICATOR - The set indicator witl flash in combination with an oven

function or t_med function to tet you know you need to set a t_me or temperature. Example: "SET" and

"BAKE" wilt flash to let you know yeu need to set the bake temperature.

TIMED INDICATOR - Displays the

t=me of day, cooking time, delay start t=me, clean=ng t_me or the time set on the kitchen timer.

• Displays reminder code "PUSH START" - If the time _ndicator

flashes the words "PUSH START," then you need to press the START

pad to activate your setting.

OVEN FUNCTION INDICATORS - Display which oven function has been

set, when the oven door locks and if the function is delayed.

OPERATION

Clock, Timer and Control

Lockout

The clock must be set for the correct time of day before a delayed even

function can work properly. The time o3 day cannot be changed dunng a t_med oven 1unction, but can be changed

during a bake or broif function.

HOW TO SET THE CLOCK

1. Press the CLOCK pad.

2. Press the HOUR/MIN UP and/or DOWN arrow pads to set the time.

3. Press the START pad.

RECALL THE CLOCK

While using your oven for cooking,

press the CLOCK pad if you wtsh to check the t_me of day. The current time ot day will show in the display.

POWER FAILURE If you have experienced a power failure,

the time will flash mnthe display and will be incorrect. Reset your clock.

Any oven cooking function that was _n

process will need to be reset.

The Kitchen Timer _sused to time cooking processes or other household

activities, it does not control the oven.

it can be set for up to 9 hours and 59

m_nutes, tt will count down tn m_nutes

until the LAST 60 SECONDS is reached, then the control witl beep

once. When the countdown reaches ZERO, the control wilt beep 3 times

followed by one beep every 6 seconds

until the KITCHEN TIMER pad is pressed. The 6 second beep can be

removed for future cycles if desired, For directions on remowng this continuous beep, see Tones on the following page,

HOW TO SET THE TIMER

t. Press the KITCHEN TIMER pad.

2. Press HOUR/MIN UP and!or DOWN arrow pads to set t_me.

3. Press the START pad.

4. When the countdown has reached zero, press the KITCHEN TIMER

pad to turn off the beep.

To caneef the t_mer dunng the countdown, press the KITCHEN TIMER

pad TWICE.

Your control wilt allow you to lock the touch pads so they cannot be acWated

when pressed. If you're womed about

leaving the oven unsupervised, activate th_s feature.

t. Press and hold, at the same time,

the HOUR/MIN DOWN arrow pads for 3 seconds, until the display

shows "LOG ON"

2. To unlock the control, press

and hold, at the same time, the HOUR/MIN DOWN arrow pads tot 3 seconds, until the display

shows "LOC OFF"

This feature can onty be set when the oven is not in use.

When th_sfeature _son, no touch

pads will work. The disptay will show "LOG ON" if a touch pad _spressed.

The adiustment will be retained in

memory after a power failure.

OPERATION OvenControl,ClockandTimer

Your new control has a series of tones that will sound at different times,

These tones may sound while you set the control for an oven function, or at the end of the oven function, It will also

alert you that there may be a problem with the functions, Be$oware the types

ot tones and a brief description of each.

TONES WHILE SETTING THE CONTROL- When you press a touch

pad you wil! hear a beep. This beep will let you know you have placed

enough pressure on the pad to activate m (The arrow pads do not beep,)

END OF TIMED CYCLE TONE - At the end ot a timed cooking function.

you will hear 3 short beeps followed by 1 beep every 6 seconds. Thfs 6

second beep will contJnue to sound until the CLEAR/OFF pad Js pressed or you may select the special feature

to cancel this 6 second beep from sounding at the end of future cycles,

TO CANCEL THE 6 SECOND BEEP

1. Press and hold the BAKE and BROIL pads, at the same time for

3 seconds, until the display shows

"SF."

2. Press the KITCHEN TIMER pad.

The display wilt show "CON DEEP" (continuous beep).

3. Press the KITCHEN TIMER pad

again. The display wilt show "BEEF" (beep canceled)_

4. Press the START pad to cancel

the 6 second beep and leave the spec_at teature mode.

Ifyou would like to return the 6 second beep, repeat steps above until the disptay shows your choice and press

the START pad.

ATTENTION TONE - Th_stone will sound if you make an error or an

oversight Jsmade white setting an oven function,

Examples would be: a. Setting a clean cycle and the oven

door _snot properly closed.

b. Setting lunction and not pressing

the START pad,

c, Pressrng an additional function pad

without first setting a temperature or time,

Any of these can be quickly identified by watch]ng the display.

PREHEAT TONE - When you select a cooking mode, set an oven temperature and press the START

pad, the oven starts to heat. When the temperature _ns_dethe oven reaches

the temperature you have set, a tone will sound to let you know the oven _s ready tot baking,

If the control beeps while the display {sshowing "F" and a number or letter

such as "F4" or "FI" there may be a

problem with the control or oven. Simply press the CLEAR/OFF pad and wa_tabout an hour. Try setting the

tunction again, If the code repeats, write down the ftash_ngcode and call

tot serwce, Tail the technician what code was flashing.

OPERATION OvenCookingTips

It _snormal to have some odor when using your oven tot the first time. To

help eliminate this odor, ventilate the

room by opening a window or using a vent hood.

IMPORTANT: Never cover the oven bottom or oven rack with alumlnum

foil. Improper use can cause poor

heat flow, poor baking results and may damage the oven finish. To

prevent staining trom spitlovers, you may p_ace a piece ot aluminum foil

or a cookie sheet on the rack below the food which may spill over.

The oven vent _slocated under the

control panel. This area could

become hot during oven use. It =s normal tot steam to come out ot the vent and/or collect moisture

underneath when oven is _nuse. The vent _s_mportant tot proper a_r

c_rculat=on. Never block this vent.

Oven Vent

Location

Preheating _sbr_ng=ng the oven temperature up to the temperature

you will be using dunng baking. Let the oven preheat thoroughly when

recipes call for preheating.

oven light bulbs, follow this To prolong the life of your

helpful hp: Always turn the

lights off when the oven ts

not _n use or dunng a clean cycle. If

,,four oven lights are left on tot an extended penod of t_me, the oven will

be warm when the door is opened

due to the heat generated from the oven light bulbs.

In the back of the oven you will notice a small tube. Th_s_sa heat sensor

that mafnta_ns the temperature of the oven. Never move or bend th_stube.

- " Oven

Sensor

Temperature

The low temperature zone of your oven (between 170° and 200°F) _s

available to keep hot cooked foods

warm. However, foods should not be kept at these temperatures longer

than 2 hours.

Opening the door often to check

foods will cause heat loss and poor

baking results,

OPERATION

OvenCooking Tips

When using your convenient Delay Start operation, foods such as dairy

products, fish, poultry, etc., should never sit more than 1 hour before

cooking. Room temperature and the heat from the oven light promote

bacterial growth.

Most recipes lot baking have been developed using high-fat products

such as butter or marganne (80% ;rat by weight--the federal requirement

for products labeted "margarine").

You will get poor results if cakes, pies,

pastries, cookies or candies are made

with Jew-fat spreads. Low-fat spreads contain less tat and more water. The

h_gh moisture content of these

spreads affects the texture and flavor of favorite baked recipes. The lower

the tat content of a spread product, the more noticeable these differences

become. To ensure best results, use marganne, butter or stick spreads contain_ng at least 70% vegetable oil.

The Oven Temperature Sensor at the back of the oven continuously senses

and controls the temperature inside the oven. To keep a constant set

temperature, the elements will cycle (turn on and off during cooking},

Baking results will be better if baking pans are centered in the oven as

much as possible, If baking with more than one pan, place the pans so each has at least 1 to 1 1/2" of a_rspace

around it. Place pans so one _snot directly above the other.

FLAT COOKIE SHEETS, without sides, allow a_r to c_rcutate all around

the cookies tot even browning.

SHINY PANS reflect heat, and are perfect for cakes and quick breads that need a light brown crust.

GLASS, DARK NON-STICK OR DARKENED BY AGE BAKEWARE

absorbs heat, and can be used for

yeast breads, pte crust or foods that

need a brown crust. The oven

temperature, when using these pans should be reduced by 25'_F

OPERATION OvenCookingTips(cont.)

The oven racks are designed with

stops, a convenience as well as a safety precaution, The guides have a

bump to prevent the racks from tilting

when racks are pulled out of the oven. Th_sdesign aflows the racks to be

inserted in only one way,

Your oven has seven (7) rack positions. The top position is only a

guEde.It cannot be used as a rack

position.

Guide

ili l

You may feel that your new oven cooks differently thanthe oven it replaced, We

recommend that you use your new oven a few weeks to become morefamiliar

with it. foUowlng thet_mes g(veninyour recipes as a guide, if you feel your oven (s too hot or too cool for your

cooking prelerence, see Do*it-Yourself Temperature Adiustment in the back of

th_smanual to make the adjustment.

27 _" '-""_''_ _ 2

Always place oven racks in the proper position while oven is cool.

CAUTION: When you are using the rack in the lowest position (1), You wilt

need to use caution when pulling the rack out. We recommend that you pull

the rack out several inches and then, using two pothotders, puU the rack

out by holding the sides of it. The rack is tow and you could be burned

if you place your hand in the m(ddle ot the rack and pull aU the way out.

Be very careful not to burn your hand

on the door when ustng a rack _nthe

lowest position (1),

OPERATION

Baking & Roasting

(_ 1. Press the BAKE pad.

To set theoven to turn on ata latertime el

day, cook fora specific amount oftime andturnoffautomatically.

(_) 2. Press the TEMP UP and/

BAKING SHELF POStTION CHART TYPE OF FOOD SHELF POSITRON

Frozen p_es (on 3 or 4 cookie shee_'_

Angel Iced cake. 3 or 4

bundt o_"pound

cakes

Biscuits. muffins, 3 or 4 browmes, cookies. cupcakes, laver cakes, D_es Casseroles 3 or 4

Turkey or Roast 1

or DOWN arrow pads to set the oven temperature

you prefer to use.

3. Press the START pad.

Toset theoventocooktora specificlimeand

turnoffaulomaticaJIy,

1. Press theBAKE pad.

2. Press the TEMP UP and!

-r_MP set the oven temperature

or DOWN arrow pads to

you prefer to use.

(_ 1. Press theBAKEpad.

2. Press the TEMP UP

and/or DOWN arrow

pads to set _he oven

temperature you preler

tO use.

COOKING TIME pad.

3. Press the OVEN

_ 4. Press the HOUR/I_tltN

_"_,"'"_,,_,,,, preter your roods

@ @ 6. Pressthe HOUR/MIN

=."='._"",_, the oven to turn on.

<_ 7. Press 1he START pad.

The oven wilt turn off at the end of the cooking time unless the Cook and Ho|d

feature has been activated.

UP and/or DOWN

arrow pads to set the

amount of time you

to cook.

START TtME pad.

5. Press the DELAY

UP and/or DOWN

arrow pads to set thetime ot day vou prater

COOKING TiME pad.

3, Press the OVEN

@ @ 4. Pressthe HOUR/MIN

.ou _ _ pads to set the amount

,,,,,,,,_ roods tOCOOk.

UP and/or DOWN arrow

of time you pre|er your

START pad.

5. Press the

OPERATION

Baking

Your new control has a cook and

hotd feature for timed cooking onty that will keep hot cooked foods warm

up to 3 hours alter the timed cooking

_sfinished. To activate th_s feature:

1. Press and hold, at the same time, the BAKE and BROIL pads for 3

seconds, until the display shows "SF"

2. (a) Press the OVEN COOKING TIME pad. The display will show

"HLd OFF" (b) Press the OVEN COOKING

TIME pad again to activate the feature. The display will show

"HLd ON."

3. Press the START pad.

OPERATION

Broiling

Broiling _scooking by direct heat from

the upper element. The oven door should remain open to the broil stop

position dunng broiling,

It is not necessary to preheat the oven when broiling. Use the broiler pan and

grid that came with your oven. Both are designed for proper drainage ot

fat and liquids.

molded tightly to the lf foil is used it must be

grid and slits cut into the foil to match those

of the grid. This allows fats and liquids to drain into the broiler

pan, preventing fire and excessive smoke,

Always remove the pan and grid from the oven. Storing or

forgetting a soiled

broiler pan in the oven ,_;_.._ is a potential smoke or

fire hazard,

k._ ................ =j

The U.S. Department ot Agriculture recommends to cook meat and

poultry thoroughly--meat to at least an INTERNAL temperature ot 160°F

and poultry to at least an iNTERNAL temperature of 180°F Cooking to these temperatures usually protects

against food-borne illness.

The closer you place foods to the broil element, the faster foods brown

on the outside yet remain red to pink Enthe center.

Mowng meats away from the element will ailow the meat to cook to the

center while browning on the outside. Cook side I at least 2 minutes longer

than s_de 2_If your oven is connected to208 volls, you may want to use a

higher rack position and/or broit foods longer.

The size, weight, thickness, starting

temperature and your preference ot the doneness ot the meat witl affect

broiling. This chart _sbased on meats at refrigerator temperature.

FOOD

RACK j TOTAL

Steak 1" thick Ground beef

patties

1" thick

Pork Chops -

1/2" thick j

Fis.Ifi.ets_

Chicken (p=eces) I

POSITION TIME (MIN,)

3 9-11

3 16-18

3 27-29

3 11-13 2 4,5-55

la. Press the BROIL pad. (This will

automatically set HI Broil),

lb. While the set _ndicator is flashing

in the display, press the BROIL pad again if you prefer to use Lo Broil Use Lo Broil to cook foods

such as poultry or thick cuts ot meat thoroughly without over- browning them,

2. Press the START pad.

3. When broiling =sfin=shed, press the CLEAR!OFF pad,

OPERATION SettingSpecialFeatures

Your new touch pad control has

additional features that you may choose to use. After making your setechon, if you want to change the setting, _,oI!owthe

steps until the display shows your choice.

The control is automatically set to turn off

the oven after I2 hours baking or 3 hours broiling should you forget and leave the

oven on. If you want to remove this feature:

1, Press and hold, at the same time, the

BAKE and BROIL pads 1or3 seconds, unlit thedisplay shows "SF,"

2. Press the DELAY START TIME pad. The display shows "12Shdn" (12 hour shut-off).

Press the DELAY START TIME pad again. The display will show

"no Shdn" (no shut-off),

3. Press the START pad.

Yourovencontrol issetfor the Fahrenheit temperatureselections,Most recipes are

g_venusing the Fahrenheitscale. Youcan

change this to usethe Celsius selection. 1, Press andhold, atthe same time,

the BAKEand BROIL pads tot 3 seconds, until thedisptay shows"SF."

2. (a) Press the BROIL and OVEN COOKING TIME pads at the same

time, ]he controt display will show thedegrees s_gnand "F."

(b) Pressthe BROIL and OVEN COOKINGTIME pads at the same time again, This wiltchange "F"

(Fahrenheit)to "C" (Celsius),

3, Press the START pad.

Yourcontrol is set to use the 12hour clock. If you prefer to usethe 24 hour

MiRaryTimeclock or black out the disptay:

1, Press and hold, at the same time,

the BAKE and BROIL pads for 3 seconds, untiithe display shows "SF7

2, (a) Press theCLOCK pad. The

display shows "12hr." If thts tsyour choice, press the START pad.

(b) Press theCLOCK pad agatn. The display will show "24hr,"

Example:5:00 on the 12 hour clock

will show 17:00hours on the military clock. [fthins{syour choice, press the START pad.

or (c) Pressthe CLOCK pad again. The

display will show "OFF," If th_sisyour choice, press START. The display

will notshow t_me,(The DelayStart

T_mefeaturewillnot operate.)

OPERATION

Setting Special Features

This special feature wilt allow you to charge the speed; #1 means speed

of change _sslow up to #5 which means speed ot change _sfast. To set the speed you prefert folIow

these steps:

1. Press and hold, at the same time, the BAKE and BROIL pads for 3

seconds, until the display shows

"SF."

2. Press any UP arrow pad. The display will show the current set

speed.

3. Press any LIP arrow to increase the speed up to the number 5.

or Press any DOWN arrow pad to

decrease the speed down to the number 1.

4. Press the START pad.

• Both ovens cannot self-clean at the same t_me.

• You can set both ovens for self-clean at the same tzme, but the second oven will automatically delay the start time to beg_n at the end of the first

oven's clean cycle,

• You can set delay start in both ovens at the same time, but the second oven will automatically delay

the start time to beg_nat the end of the first oven's clean cycle.

, Youcan set one oven to beg_n its

clean cycle now and set delay start _nthe second oven tor a later time.

OPERATION

Setting Special Features

(Designed for use on the Jewish

Sabbath and Holidays.)

The Sabbath feature can be used for baking/roasting only, It cannot

be used for broiling, self-cleaning or Delay Start cooking.

NOTE: The oven light comes on

automatically (on some models) when the door _sopened and goes

off when the door _sclosed, The bulb

may be removed. See the Oven Ltght

Replacement section. On models with an OVEN LIGHT pad, the oven light

may be turned on and left on.

HOW TO SET FOR REGULAR BAKING/ROASTING

NOTE: To understand how the oven controf works, practice using regular

baking (non-Sabbath} betore entering the Sabbath mode,

Make sure the clock shows the correct time ot day and the oven

_soff.

(_ 1. Touch and hold both

(_ shows "SF"

the BAKE and BROIL pads, at the same time, until the display

temperature wilt

5. he preset starting

TEMP to 350°F Tap the UP

(_ or DOWN arrow padsto increase or decrease

To adiust the oven temperature, touch the BAKE pad and lap the UP

or DOWN arrow pads to increase or decrease the temperature in 5°

increments. Touch the START pad. NOTES: ,,, When the display shows :D the

oven _sset _nSabbath. When the display shows D c the oven _s

baking/roasting.

o The CLEAR/OFF and OVEN

COOKING TIME pads are active during the Sabbath |eature.

automatically be set

the temperature in

5° increments. The temperature can be set

beh, veen 170°F and 550°F. No signal or

temperature will be g_ven, Touch the START pad. After a random delay

period of approxLmately 30 seconds to 1 minute,

D c will appear _nthe

display _ndicating that the

oven Is bakmg/roastlng.

1{D c does not appear Jn the display, start again at

Step 4.

TIME pad until "SAb

2. Tap the DELAY START

bAtH" appears in the display.

<_ 3. Touch the-START pad

(_ 4, Touch the BAKE pad.

and D will appear _n the

display.

No signal will be given.

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