Kenmore 91147712200, 91147712201, 91147713200, 91147713201, 91147714200 Owner’s Manual

...

30" Self-Cleaning Single

Electric Built-In Wall Oven

Horno de Pared Empotrado EI6ctrico

de una unidad de 30" con Autolimpieza

Models, Modelos 911o47712, 47714, 47719

I e

¢)

i=,

229C4020P307-2

(SRd 0496-2)

20P307-2 ENv01 1 2/14103, 3:34 PM

Sears, Roebuck and Co.,

Hoffman Estates, IL 60t 79 U.S,,A. www.sears.com

30" SELF-CLEANINGOVEN TABLEOFCONTENTS

Oven Safety .... 3-4

Features of Your Oven .......... 5

Removal of Packaging Tape .... 5

Oven Control, Clock, Timer .... 6

Control Display ........ 7

Clock .............. 8

Kitchen Timer .............. 8

Control Lockout ............. 8

Tones .................... 9

F Code .................... 9

Oven Cooking Tips 10-t2

Baking ............ 13-I4

Broiling .................. 15

Setting Special Features 16-20

Self-Cleaning Cycle ...... 21, 22

Control Panel .............. 23

Oven Interior ........... 23

Broiler Pan and Grid ......... 23

Oven Light Bulb .......... 23

Oven Racks ................ 24

Oven Door ............... 25

Before Calling for

Service ................ 26-28

Temperature Adjustment .... 29

Warranty ................. 32

Service Numbers ......... 64

For your convenience and future reference, please write down your' model and serial numbers in the space provided, They are located on the front

frame behind the oven door,

MODEL NUMBER:

SERIAL NUMBER:

20P307-2 ENv0t 2./141(}3 3:34 PM

IMPORTANT

SAFETYINSTRUCTIONS

SAVE THESE INSTRUCTIONS

Read all instructions before using this appliance, When using gas or

electrical appliances, basic safety precautions should be followed, including the following:

NEVER USE a towel or other bulky cloth as a potholder. Make sure the

potholder is dry Moist potholders

could cause steam burns DO NOT

let pothotders touch hot surfaces

To insure safety for yourself, family

and home, please read your Owner's Manual carefully, Keep it handy for

reference Pay close attention lo Safety Sections. BE SURE your appliance is installed and grounded

by a qualified technician

• DO NOT leave children alone or

unattended near an appliance in

use

,, TEACH CHILDREN not to play

with controls or any part of the appliance, and not to sit, ciimb or

stand on the door, or any part of the appliance

,, CAUTION; NEVER STORE items

of interest to children in cabinets above the appliance Children climbing on an appliance could

be seriously injured °

• KEEP THIS book for later use

• NEVER TRY to repair or replace any part of the appliance unless

instructions are given in this ° manual All other work should be

done by a qualified technician °

• NEVER USE your appliance for warming or heating the room

° ALWAYS KEEP combustible walt

coverings, curtains, dishcloths, towels, potholders and other linens a safe distance from the appliance

ALWAYS KEEP the oven area free from things that will burn Food, wooden utensils, grease buildup, gasoline and other flammable

vapors or liquids could catch fire Plastic utensils could melt, and

canned foods could explode Your appliance should never be used as

a storage area ALWAYS KEEP your appliance

clear of things that will burn (gasoline and other flammable

vapors or liquids)

NEVER HEAT unopened food containers. Pressure buildup can

cause the container to burst and cause injury NEVER LEAVE containers of fat or drippings in your oven NEVER TRY lo clean a hot surface

Some cleaners produce noxious fumes, and wet cloths or sponges

could cause steam burns NEVER WEAR loose-fitting clothing

when using your appIiance BE SURE the oven issecurely

installed in a cabinet that is firmly attached to the house structure

LARGE SCRATCHES OR IMPACTS to glass doors can lead

to broken or shattered glass

2114/03, 3:34 PM

IMPORTANTSAFETY INSTRUCTIONS

DO NOTtouch heatingelements,

surfaces nearthem, or interior oven

surfaces These may be hot enough to

cause burns even though they are dark in color Duringandafter use, do not

touch or let clothing or flammable rnateriatcontact the elements or hot

surfaces until theyhave had time to cool Other surfaces near theoven vent

openings, ovendoor and windowmay alsobe hot enough to cause burns

• PLACEOVEN RACKS in the desired positionwhile the oven iscool. If racks mustbe moved while oven is hot, do not

letpotholdercontact the hot oven etement

• AFTER BROILING.atwaystakethe broiler pan and grid out of theoven

and clean them Leftovergrease in the

broiler pan could catch fire the next time

you useyour oven

,,ALWAYSUSE care when opening

the oven door Let hot air and steam escape before movingfoods,

,,NEVERUSE aluminum foit totine

theoven bottom Improper useof foil

could start a fire, or electrical shock could resuft

• NEVERBLOCK the oven vent opening

• CLEAN ONLY the parts listedin this manual Followallcleaning instructions.

• NEVERRUB, move,clean or damage thedoor gasket on serf-cleaningovens

Itis essential for a good seal

• NEVER TRY to c(eanutensils, cookware,removable partsor broiler

pan and grid in the self-cleancycle

• DO NOT USEoven cleaners- No commercial oven cleaner or protective

coating of anykind should be used in or around anypart ofthe oven

• IF THE SELF-CLEANINGmode malfunctions,turn theovenoff and disconnect thepower supply, Have it serviced by a qualified technician

IMPORTANT SAFETY NOTICE! The California Safe DrinkingWater and

Toxic EnforcementAct requires the governorof Californiato publish a fist

of substancesknowntothe stateto causebirth defectsor other

reproductiveharm and requires businessesto warn their customers

ofpotential exposureto such substances,The fiberglassinsulation

In a self-cleaningoven will give off a verysmallamountof carbonmonoxide

duringthe cleaningcycle. Exposure canbe minimized byventing with an opendooror windowor using a

ventilationfan or hood_ IMPORTANT: The health of some

birdsis extremelysensitive to the

fumes given off during the self-cleaning cycle of any oven. Movebirds to another well-ventilatedroom.

READ AND UNDERSTAND

THIS INFORMATION NOW! Be sureeveryone in yourhome knows

whatto do in case of fire. Never use wateron agrease fire; itwill only

spreadthe flames, OVENFIRE:

Donot try tomove the pan!

1. Close theovendoor and turn controlsoff

2, Itfire continues, carefully open

the door,throw baking soda on the fire,or usea dry chemical, foam or

halon-[ypeextinguisher

SAVE THESE

INSTRUCTIONS

20P307_2 ENvO1 4 2114/03, 3:34 PM

OPERATION

FEATURESOF YOUROVEN

Self-Clean

To remove the adhesive left from packaging tape, use household dishwashing

liquid, mineral oil or cooking oil With a soft cloth, rub into the area and allow to

soak. Rinse and dry well, Repeat procedure using an appliance polish to insure no damage is done This should be clone before the oven is turned on for

the first time, The tape cannot be removed once the oven has heated. Packaging tape may be found in the following areas: door handle, control

panel area, door trim and oven area

Oven Control

Bake Element

20P307_2 ENv0I 2/14103, 3:34 PM

OPERATION

OvenControl, Clock and Timer

® ®® ®@@

Your new touch pad oven control will allow you to setvarious functions with ease Below are the different types of functions and a description of each

BAKE - Cooks foods in the traditional oven with a temperature range of

170°F to 550°F. BROIL - Cooks foods at 550°F H!

broil or 450°F LO broil from the direct heat of the upper element Broiling

should be done with the door opened

to the broil stop position SELECT CLEAN - Cleans the inside area of the oven for you at one of three

levels: 3 hours Lo, 4 hours Std and 5 hours Hi When the cycle is finished,

the oven will turn off automatically NOTE:The ovendoor will automatically

latch and witf onlyunlatch once theoven hascooled down

Set the amount of time you

want foods to cook or the oven to clean The oven

turns off automatically at the end of this time

Set the time of day you want the oven to turn on

The oven will turn on automatically at the time

you have set. When DELAY START TIME is

used withOVEN COOKING TIME, the oven willalso turn off automatically, at the end

of the cooking time.

O O The HOUR/MIN UP and/or

time of day, length of

......... cooking time, length of

...... cleaning time, the delayed

O The TEMP UP and/or

_ DOWN arrow pads set

O the temperature used

<_ The START pad must be

DOWN arrow pads set the

start time and the time set on the Kitchen Time_

for cooking

pressed to activate any oven function

The CLEAR/OFF pad is used to cancel any oven function and the end of

cycle tone It will not cancel the Clock or

Kitchen Timer,

The KITCHEN TIMER

pad is used to turn the Kitchen Timer on or off It

wi!! not control any of the other oven functions

The CLOCK pad is used to set the time of day.

Turns oven light on or off

20P307_2 ENvOl 2/14103 3:34 PM

OPERATION

ControlDisplay

Oven Temperature

Indicator "On" indicator

Set Indica

Oven Function

Indicator

The Control Display is an easy reference for using your oven control

Below are descriptions of how the Control Display works

OVEN TEMPERATURE INDICATOR -

This indicator has a multiple purpose

• Displays the temperature ° Displays error code "ERR" - If the

oven temperature indicator flashes "ERR", then you have set an invalid

timeor temperature

• Displays Oven Problems - Ifyour

controi flashes "F" and a number

or letter, you have experienced an oven problem. Please read the section on F-CODES in your

manual

"ON" INDICATOR - Will light when

the oven turns on

Indicator

Oven Function

Indicator

SET INDICATOR -The set indicator will flash in combination with an oven

function or timed function to let you know you need to set a time or

temperature Example: "SET" and "BAKE" will flash to tet you know you

need to set the bake temperature. TIMED INDICATOR - Displays the

time of day, cooking time, delay start time, cleaning time or the time set on the kitchen timer,

• Displays reminder code "PUSH START" - If the time indicator

flashes the words "PUSH START," then you need to press the START pad to activate your setting

OVEN FUNCTION INDICATORS -

Display which oven function has been set, when the oven doer locks and if the function is delayed

20P307-2 ENv0t 2/14_'03, 3:34 PM

OPERATION

Clock, Timerand ControlLockout

The clock must be set for the correct time of day before a delayed oven function can work properly The time

of day cannot be changed during a timed oven function., but can be

changed during a bake or broil function

HOW TO SET THE CLOCK

®®

t. Press the CLOCK pad 2_ Press the HOUR/MIN UP and/or

DOWN arrow pads to set the time

3o Press the START pad

RECALL THE CLOCK

While using your oven for cooking,

press the CLOCK pad if you wish to check the time of day The current

time of day will show in the display

POWER FAILURE

Ifyou have experienced a power

failure, the time wilt flash in the display and will be incorrect Reset your clock

Any oven cooking function that was in process will need to be reset

The Kitchen Timer is used to time cooking processes or other

household activities It does not control the oven tt can be set lot up

to 9 hours and 59 minutes It will count down in minutes until the LAST 60 SECONDS is reached, then the control will beep once. When the

countdown reaches ZERO, the

control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER pad is pressed The

6 second beep can be removed for future cycles if desired For directions

on removing this continuous beep, see Tones on the following page

HOW TO SET THE TIMER

1_ Press the KITCHEN TIMER pad, 2, Press the HOUPJMIN UP and/or

DOWN arrow pads to set time

3, Press the START pad 4_ When the countdown has reached

zero, press the KITCHEN TIMER pad to turn off the beep

To cancel the timer during the

countdown, press the KITCHEN

TIMER pad TWICE

Your control will allow yeu to lock the touchpads so they cannot be activated when pressed If you're worried about

leaving the oven unsupervised, activate this feature

t. Press and hold, at the same time,

the HOUPJMIN DOWN arrow pads for3 seconds, until the display

shows "LOC ON"

2. To unlock the control, press and hold, at the same time, the HOUR/MIN DOWN arrow pads

for3 seconds, until the display shows "LOC OFF"

This feature can only be set when the oven is not in use.

When this feature is on no touch pads will work The display will show "LOC ON" if a touch pad is pressed

The adjustment will be retained in memory after a power failure,

20P307-2 EN',t01 2/14103 3:34 PM

OPERATION

OvenControl, Clock and Timer

Your new control has a series of tones that wilt sound at different times

These tones may sound while you set the control for an oven function, or at the end of the oven function It will also

alert you that there may be a problem with the functions Below are the types of tones and a brief description of

each.

TONES WHILE SETTING THE

CONTROL- When you press a touch pad you will hear a beep This beep will let you know you have placed

enough pressure on the pad to activate it. (The arrow pads do not beep )

END OF TIMED CYCLE TONE - At the end of atimed cooking function, you

will hear 3 short beeps followed by I

beep every 6 seconds This 6 second

beep wil! continue to sound until the CLEAR!OFF pad is pressed or you

may select the special feature to cancel this 6 second beep from sounding at

the end of future cycles

TO CANCEL THE 6 SECOND BEEP

1. Press and hold the BAKE and BROIL pads, at the same time for

3 seconds, until the display shows "SF"

2. Press the KITCHEN TIMER pad

The display wit! show "CON

DEEP" (continuous beep),

3. Press the KITCHEN TIMER pad

again. The display will show "DEEP" (beep canceled),

4. Press the START pad to cancel the 6 second beep and leave the

special feature mode

Ifyou would like to relurn the 6 second beep, repeat steps above until the display shows your choice and press

the START pad

ATTENTION TONE - Thistone will sound if you make an error or an

oversight is made while setting an oven function,

Examples would be: a. Setting aclean cycle and the oven

door is not properly closed

b. Setting a function and not pressing

theSTART pad

c. Pressing an additional function pad

without first setting a temperature or time

Any of these can be quickly identified by watching the display

PREHEAT TONE - When you select a cooking mode, set an oven temperature and press the START

pad, the oven starts to heat=When the temperature inside the oven reaches

the temperatureyou have set, a tone will sound to let you know the oven is ready for baking

Ifyou set an oven function and the

control beeps while the display is flashing "F" and a number or letter

such as "F-4" or "Ft," theremay be a problem with the control or oven.

Simply press the CLEAR/OFF pad and wait about an hour. Try setting

the function again, If the code repeats. write down the flashing code and cal!

for service. Tell the technician what code was flashing

20P307-2 ENv01 2./14J03. 3:34 PM

OPERATION OvenCookingTips

It is normal to havesomeodor when using your oven for the first time To help

eliminatethis odor, ventilate the room by opening a window or using a vent

hood

IMPORTANT:Never cover the oven bottom or oven rackwith aluminum foil

Improper use can cause poor heat flow, poor baking results and may damage

the oven finish To prevent staining from spillovers, you may place a piece of

aluminumfoil or a cookie sheet below foods which may spilt over

Preheatingis bringing the oven temperature up to the temperature

you witl be using during baking Let the oven preheatwhen recipes call for

preheating

light bulbs, followthis helpful tip:

Toprolong the tifeof youroven Alwaysturn thelightsoff when

the oven is not in use or during a clean cycle ifyour oven lightsare lefton for an

extended period oftime, the ovenwill be warmwhen the door is opened due tothe

heatgenerated from the oveniightbulbs

Inthe back of the oven you wiltnoticea

srna+ltube,This is a heat sensorthat maintains thetemperatureof the oven,

Nevermoveor bend this tube,

_._. Oven

_-_,_ Temperature

.........Sensor

Theovenvent is located underthe control panel, Thisarea could become hotduring

ovenuse Itis normalfor steam tocome out of thevent and/or coliect moisture

underneathwhen theoven is in use.The vent is importantfor proper air circulation

Never block this vent.

L J

_ Location

Opening the door oftento check foods wiii cause heatloss and poor baking results

Oven Vent

Thelow temperature zoneof youroven (between !70 °and 200°F) is availableto

keep hotcooked foodswarm However, foods shouldnot be kept at these

temperatureslonger than 2 hours

Whenusing your convenient Delay

Startoperation,foods suchas dairy products, fish, poultry, etc., should

never sit more than 1hour before

cooking Roomtemperature and the heat from the ovenlight promote bacterial

growth

20P307-2 ENvOl 2114/03, 3:34 PM

OPERATION

OvenCooking Tips

Most recipes for baking have been developed using high-fat products

such as butter or margarine (80% fat by weight--the federal requirement for products labeled "margarine")

You will gel poor resuIts if cakes, pies, pastries, cookies or candies are made

with low-fat spreads. Low4at spreads contain _essfat and more water The

high moisture content of these

spreads affects the texture and flavor of favorite baked recipes The _ower the fat content of a spread product.

the more noticeable these differences

become Toensure best results, use margarine, butter or stick spreads containing at least 70% vegetabIe oil

Baking results will be better if baking pans are centered in the oven as

much as possible If baking with more than one pan. place the pans so each has at least 1 to 11/2"of air space

around it. Stagger pans on the rack so one is not directly above the other

FLAT COOKIE SHEETS, without sides, allow air to circulate all around

the cookies for even browning

The Oven Temperature Sensor at the back of the oven continuously senses

and controls the temperature inside the oven To keep a constant set temperature, the elements will cycle

(turn on and off during cooking)

20P307-2 ENv01 2./14103 3:34 PM

IFi l

SHINY PANS reflect heat, and are perfect for cakes and quick breads

that need a light brown crust GLASS, DARK NON-STICK OR

DARKENED BY AGE BAKEWARE absorbs heat, and can be used for yeast breads, pie crust or foods

that need a brown crust The oven temperature, when using these pans, should be reduced by 25°F

OPERATION OvenCookingTips(cont.)

The oven racks are designed with stops, a convenience as well as a

safety precaution. The guides have a bump to prevent the racks from tilting

when racks are pulled out of the oven

This design allows the racks to be

inserted in onty one way

Your oven has seven (7) rack positions The top position is only a

guide. It cannot be used as a rack position

Gutde

You may feet thatyour new oven cooks differently than the oven it

replaced We recommend that you use your new oven a few weeks

to become more familiar with it, following the times given in your

recipes as a guide If you feel

your' oven istoo hot or too cool

for your cooking preference, see Do-tt-Yourself Temperature Adjustment in the back of this manual to make the adjustment

Always place oven racks in the proper position while oven is coolo

CAUTION: When you are using the

rack in the lowest position (t), you will need to use caution when pulling the

rack out We recommend that you putt the rack out several inches and then,

using two potholders, pull the rack out by hotding the sides of it The

rack islow and you could be burned if you place your hand in the middie of the rack and puleall the way out,

Be very careful not to burn your hand on the door when using a rack in the

lowest position (1)

20P307_2 ENv01 2114t'03 3:34 PM

OPERATION

Baking & Roasting

(_) 1. PresstheBAKE pad

(_ 2. PressTEMP UP and/or

_wP the oven temperatureyou

DOWNarrowpads toset

preler touse

To set the oven to turn on at a later time of day, cook for a specific

amount of time and turn off automatica!ly

(_ 1. Press the

BAKE pad

<_ 3. Pressthe STARTpad

BAKING SHELF POSITION CHART

TYPE OF FOOD SHELF POSITION

Frozen pies {on 3 or 4 cookie sheet)

Angel food cake, 3 or 4 bundt or pound

cakes

Biscuits, muffins. 3 or 4 brownies, cookies.

cupcakes, layer

€,_kes, pies Casseroles 3 or 4

Turkey or Roast 1

To set the oven to cook for a specific time and turn off automatically.

(_ 1o Press the BAKE pad

(_) 2. Press TEMP UP

and/or DOWN arrow

TEMp pads to set the oven

temperature you prefer

touse

COOKING TIME pad

3.,PresstheOVEN

@ @ 4. Press HOUR/tVltNUP

and/or DOWN a[row pads to set the amount

of timeyou prefer your

_"','f'_,,_°_' foods to cook

(_ 2. Press the TEMP UP

'lrEMP

and/or DOWN arrow pads to set the oven

temperature you prefer to use

3, Press the OVENCOOKING

TIME pad

@ @ 4, Pressthe

HOUPdMIN UP and/

or DOWN arrow

pads to set the

_,,.,.,,L_;_,,_ amount of time you

prefer your foods to cook

5. Press the DELAY

START TIME pad

(_ (_ 6o Press the

HOUR MIN

HOUR/MIN UP and/

pads to set the time

or DOWN arrow

" ,,_,._. of day you prefer the

oven to turn on

<_ 7o Press the

The oven will turn off at the end

of the cooking time unless the

Cook and Hold feature has been activated°

START pad

<_ 5. Press the START pad

20P307-2 ENv01 2Jt4/03 3;35 PM

OPERATION

Baking

Your new control has a cook and hoId feature for timed cooking oniy

that wifl keep hot cooked foods warm up to 3 hours after the timed cooking

is finished To activate this feature: 1, Press and hold, at the same time,

the BAKE and BROIL pads for 3 seconds, until the display shows

"SF"

2_(a) Press the OVEN COOKING

TIME pad. The display witi show

"HLd OFF "

(b) Press the OVEN COOKING TIME pad again to activate the feature, The display will show

"HLd ON ."

3, Press the START pad.

20P307-2 ENv0'_ 2/14103, 3:35 PM

OPERATION

Broiling

Broiling is cooking by direct heat from the upper element The oven door should remain open to the broil

stop position during broiling,

it is not necessary to preheat the oven when broiling Use the broiler pan and grid that came with your

oven. Both are designed for proper drainage of fat and liquids.

molded tightly to the If foil is used it must be

grid and slits cut into the foil to match those

of the grid. This allows fats and liquids to drain into the broiler

pan, preventing fire and excessive smoke,

Always remove the pan and grid from the oven, Storing or

forgetting a soiled broiler pan in the oven

is a potential smoke or

fire hazard,

The U S Department of Agriculture

recommends to cook meat and poultry thoroughly--meat to at least

an INTERNAL temperature of 160°F and poultry to at least an INTERNAL

temperature of 180°F Cooking to these temperatures usually protects

against food-borne illness

lllll i i i

The closer you place foods to the broil element, the faster foods brown

on the outside, yet remain red to pink in the center

Moving meats away from the element will allow the meat to cook to the

center while browning on the outside Cook side t at least 2 minutes longer

than side 2 If your oven is connected to 208 volts, you may want to use a higher rack position and!or broil

foods longer

The size, weight, thickness, starting temperature and your preference of the doneness of the meat will affect

broiling This chart is based on meats

at refrigerator temperature

FOOD RACK

POSITION

Steak1" thick i 3 Ground beef i

Pork Chops -

1t2" thick 3 ..............

Fish (fillets) 3

Chicken (pieces) l 2

TOTAL

lrlME (MIN.)

9-11

16-18

27-29 11-13

45-'55

la. Press the BROIL pad. (This wilt

automatically set Hi Broil .)

lb. While the set indicator is flashing

in the display, press the BROIL pad again if you prefer to use Lo

Broil. Use Lo Broil to cook foods

such as poultry or thick cuts of meat thoroughly without

over-browning them

2. Press the START pad

3. When broiling is finished, press the CLEAR/OFF pad

20P307-2 ENv01 2/t4t(}3. 3:35 PM

OPERATION

Setting Special Features

Yournewtouch pad control has additional featuresthat you may choose touse After makingyour selection,if you

want to change the setting, follow the steps untilthe display shows yourchoice

The control isautomatically set to turn

off the oven after 12 hours baking or 3 hours broiling shoutd you forget

and Ieave the oven on Jfyou want to removethis feature:

1o Press and hold, at the same time,

the BAKE and BROIL pads for 3 seconds, until the display

shows "SF"

2o Press the DELAY START TIME

pad The disptay shows "12Shdn" (t2 hour shut-off)

Press the DELAY START TIME pad again. The display witl show

"no shdn" (no shut-off)

3. Press the START pad

Youroven control is set for the Fahrenheit temperature selections.Mostrecipes are

given using theFahrenheit scale You can change this touse the Celsiusselection

I. Press and hold, at the same time,

the BAKE and BROIL pads for 3 seconds, until the display

shows "SF"

(a) Press the BROIL and OVEN COOKING TIME pads at the

same time The controI display wi!t show the degrees sign and

(b) Press the BROIL and OVEN COOKING TIME pads at the

same time again This will change "F" (Fahrenheit) to "C" (Celsius)

Press the START pad

Your control is set to use the 12-hour clock if you prefer to use the 24-hour

Military Time clock or blackout the display:

1. Press and hold, at the same time, the BAKE and BROIL pads

for3 seconds, until the display shows "SF"

2o (a) Press the CLOCK pad.

The display shows "12hr." _f

this is your choice press the

START pad

(b) Press the CLOCK pad again The display wilt show

"24hr" Example: 5:00 on the

12-hour clock will show 17:00

hours on the mititary clock If this is your choice press the

START pad

this is your choice press START The display will not show time

(The Delay Start Time feature will not operate.)

20P307-2 ENv01 2/14103 3:35 PM

OPERATION SettingSpecialFeatures

This special feature will allow you to change the speed; #t means speed

of change is slow up to #5 which means speed of change is fast To

set lhe speed you prefer, follow these steps:

1, Press and hold, at the same

time, the BAKE and BROIL pads for 3 seconds, until the display shows "SF."

2o Press any UP arrow pad. The

display wilt show lhe current set speed

3. Press any UP arrow to increase the speed up tothe number 5

Press any DOWN arrow pad to decrease the speed down to the

number 1

4. Press the START pad

20P307_2 ENv01 2/1410& 3:35 PM

OPERATION

Setting Special Features

(Designed for use on the Jewish

Sabbath and Holidays.)

The Sabbath feature can be used for baking/roasting only. It cannot

be used for broiling., self-cleaning

or Delay Start cooking NOTE: The oven light comes on

automatically (on some models) when the door is opened and goes

off when the door is closed. The bulb may be removed: See the Oven Light

Replacement section On models with an OVEN LIGHT pad, the oven light may be turned on and left on,

HOW TO SET FOR REGULAR BAKING/ROASTING

NOTE: To understand how the oven control works, practice using regular

baking (non-Sabbath) before entering the Sabbath mode

Make sure the clock shows the correct time of day and the oven

is off

(_ 1. Touch and hold both

(_ pads, at the same

the BAKE and BROIL

time, until the display shows "SF"

5o The preset starting

_MP automatically be set to

<_6o Touch the START pad

To adjust the oven temperature, touch the BAKE pad and lap the

UP or DOWN arrow pads to increase or decrease the temperature in 5° increments Touch the START pad

NOTES: ° When the display shows D the

oven is set in Sabbath When the display shows D c the oven is

baking/roasting.

° The CLEAR/OFF and OVEN

COOKING TIME pads are active during the Sabbath feature

temperature witl 350°F, Tap the UP or

DOWN arrow pads to increase or decrease

the temperature in 5° increments The

temperature can be set between 170°F and

550°F No signal or temperature will be given.

7, After a random delay

period of approximately

30 seconds to 1 minute,

D c will appear in the

display indicating that the oven is baking/roasting.

IfD c does not appear in

the display, start again at Step 4

2, Tap the DELAY START

TIME pad until "SAb bAtH" appears in the

display

3, Touch the START padand D will appear in the

display

(_) 4, Touch the BAKE pad.No signal will be given

20P307-2 ENv0t 2414103, 3:35 PM

OPERATION

Setting Special Features

HOW TO SET FOR TIMED BAKING/ ROASTING-IMMEDIATE START

AND AUTOMATIC STOP

NOTE: To understand how the oven

control works, practice using regular (non-Sabbath) Immediate Start and

Automatic Stop before entering the Sabbath mode

Make sure the clock shows the correct time of day and the oven

is off

(_ 1. Touch and hold both

(_) pads, at the same

@@5.

HOUR MtN

the BAKE and BROIL

time, until the display shows "SF"

Tap the DELAY START TIME pad untif "SAb

bAtH" appears in the

display Touch the START pad

and D will appear in the display

Touch the OVEN

COOKING TIME pad.

No signal will be given Touch the UP or DOWN arrow pads to set the

desired length of cooking time between

1minute and 9 hours and 59 minutes The

cooking time that you entered will be displayed

Touch the START pad

Touch the BAKE pad

No signal will be given

The preset starting

TEMP

To adjust the oven temperature,

touchthe BAKE pad and tap the UP

or DOWN arrow pads to increase or

decrease the temperature in 5° increments Press the START pad

NOTES: ,J When the display shows D the

oven is set in Sabbath When the display shows D a the oven is

baking!roasting

,, When cooking is finished, the

display will change from D c to D and 8,00 will appear, indicating

that the oven has turned OFF but is still set in Sabbath Remove the

cooked [ood

temperature will automatically be set

to 350° Tap the UP or

DOWN arrow pads to increase or decrease

the temperature in 5" increments The

temperature can be set between 170°F and

550°F No signal or temperature will be given

Touch the START pad After a random delay

period of approximately

30 seconds to 1 minute,

::::3c: will appear in the display indicating that the oven is baking!roasting

If D a does not appear in

the display, start again at Step 7

20P307-2 ENv01 2/14/03 3:35 PM

OPERATION SettingSpecialFeatures

HOW TO EXIT THE SABBATH FEATURE

Touch the CLEAR/OFF

pad.

Ifthe oven is cooking,

wait for a random delay period of approximately

30 seconds to 1 minute, until only _ is in the

display Touch and hold both

the BAKE and BROIL pads, at the same

time, until the display shows "SF"

Tap the DELAY START TIME pad until "12

shdn" or "no shdn" appears in the display

"12 shdn" indicates that the oven will

automatically turn off after' 12 hours. "no shdn" indicates that

the oven will not automatically turn off

Touch the START pad

NOTE: If a power outage occurred while the oven was in Sabbath mode,

the oven will automatically turn off and the oven control must be reset

20P307-2 ENv(}'_ 2/14103 3:35 PM

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