Kenmore 91147702200, 91147702201, 91147703200, 91147703201, 91147704200 Owner’s Manual

27" Self-Cleaning

8uilt-lln Wall Oven

Homo de Pared Empotrado

de 27" con Autolimpieza

Models, Modelos 911.47702, 47703, 47704, 47709

229C4020P303-2

(SR-10492-2)

Sears, Roebuck and Co.,

Hoffman Estates, IL 60179 U,,S,A, www.sears.com

27" SELF-CLEANINGOVEN

Table of Contents

Oven Safety.. 3-4

Features of Your Oven .. 5
Removal of Packaging Tape 5

Oven Control, Clock, Timer 6

Control Display ........ 7

Clock .......... 8

Kitchen Timer . . 8

Control Lockout ...... 8

Tones .......... 9

F Codes .................... 9

Oven Cooking Tips 10-12

Baking ....................... 13

Broiling ........ 14

Setting Special Features 15-19

Self-Cleaning Cycle 20-21

Control Panel .... 22

Broiler Pan and Grid ....... 22

Self-Cleaning Oven Interior 22
Oven Light Bulb 22

Oven Racks ................. 23

Oven Door ......... 23-24

Before Calling for

Service ............. 25-26

Temperature Adjustment 27
Warranty , , 30

Service Numbers .... 60

For your convenience and future reference, please write down your model
and serial numbers in the space provided, They are located on the vertical

side trim, when the door is opened.

MODEL NUMBER:

ill illl

© SearsRoebuckandCo

SERIAL NUMBER:

2

iMPORTANTSAFETY

INSTRUCTIONS

SAVE THESE JNSTRUCTnONS

Read all instructions before using this appliance° When using gas or
electrical appliances, basic safety precautions should be followed,
including the following:

o NEVER USE a towel or other bulky

cloth as a potholder, Make sure the

potholder is dry Moist potholders

could cause steam burns DO NOT
let potholders louch hot surfaces

IMPORTANT: To ensure safety for

yourself, family and home, please
read your Use and Care Guide

carefully Keep it handy for
reference Pay close attention to

Safety Sections BE SURE your
appliance is installed and grounded

by a qualified technician
* DO NOT leave children alone

or unattended near an appliance
in use.

oTEACH CHILDREN not to play

with controls or any part of the
appliance, and not to sit, climb or
stand on the door or any parts of

the appliance

o CAUTION: NEVER STORE items

of interest to children in cabinets
above theappliance. Children

climbing on the appliance could
be seriously injured.

• KEEP THIS book for later use
o NEVER TRY to repair or replace

any part of the appliance unless

instructions are given in this guide

All other work should be done by a
qualified technician.

• NEVER USE your appliance for
warming or heating the room

° ALWAYS KEEP combustible wail

coverings, curtains, dishcloths,
towels, potholders and other linens

a safe distance from the appliance

• ALWAYS KEEP the appliance
area free from things that will burn

Food, wooden utensils and grease
buildup could catch fire Plastic

ulensils could melt and canned
foods could explode Your

appliance should never be
used as a storage area

° ALWAYS KEEP your appliance

clear of things that will burn
(gasoline and other flammable
vapors or liquids)

. NEVER HEAT unopened food

containers Pressure buildup can

cause the container to burst and
cause injury

• NEVER LEAVE containers of fat or
drippings in your oven

° NEVER TRY to clean a hot surface

Some cleaners produce noxious
fumes, and wet cloths or sponges

could cause steam burns.

• NEVER WEAR loose fitting clothing
when using your appliance

° BE SURE the oven is securely

installed in a cabinet that is firmly
attached to the house structure

° LARGE SCRATCHES OR

IMPACTS to glass doors can lead
to broken or shattered glass

3

IMPORTANTSAFETY
INSTRUCTIONS

• DO NOTtouch heatingelements,
surfaces near themor interior oven

surfaces Thesemay be hot enough
tocause burns even though they are

dark incolor, During and afteruse. do
nottouch or let clothing or flammable

mate_iaIcontact the elementsor hot
surfaces untilthey have had time to

cool Other surfacesnear theoven vent

openings, oven door and window may
also be hot enough tocause bums

• PLACE OVEN RACKS in the desired

positionwhile the oven is cool tfracks
mustbe moved while oven ishot do not
letpolhotder contact the hot oven

element,

• AFTERBROILING always takethe
broiterpan and grid out of the ovenand

clean them Leftovergreasein the
broiler pancould catch fire the next time
youuse your oven

. ALWAYSUSE carewhen opening

theoven door Let hot air andsteam
escape beforemoving foods

• NEVERUSE aluminumfoil to line

the ovenbotIom Improper use offoiJ
coutd start a fire, or electrical shock

could result

• NEVERBLOCK theoven vent opening

• CLEAN ONLY theparts listed in this
manual Followall cleaning instructions

• NEVERRUB, move clean or damage
the door gasketon self-cleaning ovens

I[is essentialfora good seal

• NEVERTRY to clean utensils,

cookware, removableparts or broiler

panand grid in the self-clean cycle

• DONOT USE ovencleaners- No
commercial oven cleaner or protective
coating of any kind shoutdbe used in or

around any part of theoven

• IFTHE SELF-CLEANINGmode
maIIunctions,turn theoven off and
disconnect thepower supply, Have it
serviced by a qualifiedtechnician

IMPORTANT SAFETY NOTICE!

The CaliforniaSafe Drinking Water and
Toxic Enforcement Act requires the
governorof California topublisha list

of substancesknownto the state to
cause birth defects orother

reproductiveharmand requires
businesses to warntheir customers
of potentialexposure tosuch

substances.The fiberglass insulation in
a self-cleaningoven willgive off a very

smallamountof carbon monoxide
duringthe cleaning cycle, Exposure

can be minimizedby venting with an
open dooror window or using a

ventilationfan or hood,
IMPORTANT: The healthof some

birds isextremelysensitiveto the
fumes given offduringthe self-cleaning

cycleof anyrange. Move birds to
another well-ventilatedroom.

READ AND UNDERSTAND

THIS iNFORMATION NOW!

Besure everyonefn your home knows

what to do incase offire. Never'use
water ona grease fire; it will only

spread the flames,
OVEN FIRE:
Do not try to movethe pan[

1o Closethe oven door and turn

controfsoff

2. If fire continues, carefully open the
door,throw baking soda on the fire,

or use a dry chemical, foam or ha!on
typeextinguisher

SAVE THESE

INSTRUCTIONS

4

OPERATION

FEATURES OF YOUROVEN

Oven Control

To remove the adhesive left from packaging tape, use household dishwashing

liquid, mineral oil or cooking oil With a soft cloth rub into the area and allow to

soak Rinse and dry well Repeat procedure using an appliance polish 1oensure
no damage is done. This should be done before the oven is turned on for
the first time,, The tape cannot be removed once the oven has heated°

Packaging tape may be found in the following areas: door handle, control panel
area. door trim and oven area.

5

OPERATION
OvenControl,ClockandTimer

G ® ®® @®®

Your new touch pad oven control will allow you to set various functions with ease
Below are the different types of functions and a description of each

BAKE -- Cooks foods in the traditional
ovenwitha temperaturerangeof 170°F

to550°F
BROIL -- Cooks foods at 550°FHI broil or

450°FLO broil from the direct heatof the
upper element Broiting shouJdbe done
with thedoor opened tothe broil stop

position
CLEAN-- Cleanstheinside area of the
ovenfor you Whenthe cycIe is finished,

theovenwill turnoff automatically
NOTE:Theoven door will automatically

latchand will only unlatch once theoven

has cooled down

Settheamount of timeyou
wantfoods to cook or the oven

®

@

toclean. The oventurnsoff
automaticallyat the end of

thistime
Setthe time of day youwant

theovento turnon.Theoven

wiltturn on automaticallyat the
time you have set, When

DELAY STARTTIME is used
with OVENCOOKING TIME,

the ovenwill also turn off
automatically,at the end of

the cooking time

(_ Q TheHOURIMIN UP and DOWN

.o, ,,, arrowpads set the time of

_day, length cooking time,

..... length of cleaning time, the

delayed start time and _he
time set on Ihe Kitchen Timer

(_ TheTEMP UP and

DOWNarrow pads set the

_r._P temperatureused for

cooking,

TheSTART pad mustbe
pressed to activate any oven

function
TheCLEAR/OFF pad is used

to cancel any ovenfunction
and the endof cycle tone It
will not cancel the Clock or

KitchenTimer,

The KITCHEN TIMER pad is

@

CL_ The CLOCK pad is used toset

usedtoturn the KitchenTimer

on or off it will notcontrol any
of the other oven functions

the time of day

Turnsoven light on or off

of

6

OPERATION

ControlDisplay

OvenTemperature

indicator

- Timed indicator

Oven Function

Indicator

The Control Disptay is an easy
reference !or using your oven control

BeIow are descriptions of how the
Control Display works

OVEN TEMPERATURE INDICATOR

This indicator has a multiple purpose
,, Displays the temperature

,, Displays error code "ERR" -

If the oven temperature indicator
flashes "ERR", then you have set

an invalid time or temperature.

• Displays Oven Problems - If your
contro! flashes "F" and a number or

!etter, you have experienced an

oven probrem. Please read the
section on F-CODES in your

manual.

"ON" INDICATOR - Will light when

the oven turns on.

Oven Function

Indicator

SET INDICATOR - The set indicator

wilf flash in combination with an oven
function or timed function to let you

know you need toset a time or
temperature Example: "SET" and

"BAKE" witl flash Io let you know you
need to set the bake temperature

TIMED INDICATOR - Displays the

timeof day, cooking time, delay start

time, cleaning time or the time set on

the Kitchen Timer
° Displays reminder code "PUSH

START" - If the time indicator
flashes the word "PUSH START",
then you need to press the START

pad to activate your setting
OVEN FUNCTION INDICATORS-
Display which oven function has been

set, when the oven door locks and if
the function is delayed

7

OPERATION
Clock, Timer and

Control Lockout

The clock must be set for the correct
time of day before a delayed oven
function can work properly, The time of
day cannot be changed during a timed

oven function but can be changed
during a bake or broil function

HOW TO SET THE CLOCK

1_ Press theCLOCK pad

2. Press theHOUR/MIN UP and/or
DOWN arrow pads to set the time

3. Press the START pad

RECALL THE CLOCK

Whiie using your oven for cooking,
press _heCLOCK pad if you wish to
check the timeof day The current time

of day will show in the display
POWER FAILURE

If you have experienced a power failure,
the time will flash in the display and will

be incorrect Reset your clock
Any oven cooking function that was in

process will need to be reset

The Kitchen Timer is used to time
cooking processes or other household

activities It does not control the oven,
It can be set for up to 9 hours and 59

minutes ]t will count down in minutes
until the LAST 60 SECONDS is

reached, then the control wiltbeep
once. When the countdown reaches

ZERO the control will beep 3 times

followed by one beep every 6 seconds
until the KITCHEN TIMER pad is

pressed. The 6 second beep can be
removed for future cycles if desired For

directions on removing this continuous
beep. see Tones on the following page

HOW TO SET THE TIMER

1. Press the KrT'CHENTIMER pad.

2. Press the HOUR/MIN UP and/or
DOWN arrow pads to set time

3o Press the START pad

4. When the countdown has reached
zero, press the KITCHEN TIMER

pad to turn off the beep

To cancel the timerduring the
countdown, press the KITCHEN TIMER

pad TWICE

Your control will allow you to lock the
touchpads so they cannot be activated
when pressed If you're worried about

leaving the oven unsupervised activate
this feature

I. Press and hold at the same time

the HOUR/MIN DOWN arrow pads
for 3 seconds, unti[ the display

shows "LOC ON"

2. To unlock the control, press

and hold, at the same time, the
HOUPJMINDOWN arrow pads
for 3seconds, unlil the display

shows "LOC OFF"

This feature can only be set when the
oven is not in use.

When this feature is on, no touch pads
will work The display will show "LOC

ON" ifa touch pad ispressed The
adjustment will be retained inmemory

after a power failure

OPERATION

OvenControl, Clock and Timer

Your new control has a series ol tones
that will sound at different times.These

tones may sound while you set the
control for an oven function, or at the

end of the oven function tt will also alert
you that there may be a problem with

the functions Below are the types of
tones and a brief description of each

TONES WHILE SETTING THE

CONTROL- When you press a touch
pad you will heat a beep This beep will

letyou know you have placed enough
pressure on the pad to activate it (The

arrow pads de not beep )

END OF TIMED CYCLE TONE - At the

end of a timed cooking function,
you will hear 3 short beeps followed by

I beep every 6 seconds This 6-second

beep wil!continue to sound until the
CLEAR/OFF pad is pressed or you may
select the special feature to cancel this

6-second beep from sounding at the
end of future cycles

TO CANCEL THE 6 SECOND BEEP

1,, Press and hold the BAKE and

BROIL pads. at the same time
for3 seconds, untit the display

shows "SF"

2, Press the KITCHEN TIMER pad.

The display will show "CON BEEP"
(continuous beep)

3. Press the KITCHEN TIMER pad
again, The display will show

"BEEP" (beep canceled)

& Press the START pad to cancel the

6-second beep and leave the
special feature mode

Ifyou would like to return the 6 second
beep, repeat steps above until the

display st_ows your choice and press
the START pad

ATTENTION TONE - This tone will
sound if you make an error or an

oversight is made while setting an
oven function

Examples would be:
a, Setting a clean cycle and the oven

door is not properly closed

b° Setting function and not pressing the

START pad

coPressing an additional function pad

without first setting a temperature or
time

do ERR will flash if you set an invalid

temperature Press the CLEAR/OFF
pad 1oclear the control and reset the
oven function,

Any of these can be quickly identified
by watching the display.

PREHEAT TONE - When you
select a cooking mode, set an oven

temperature and press the START
pad, the oven starts to heat When the

temperature inside the oven reaches
fhe temperature you have set, a tone

wil! sound to let you know the oven is
ready for baking,

Ifyou set an oven function and 1he

control beeps while thedisplay is
flashing "F" and anumber or lelter

such as"F-4" or "FI," there may be
a problem with the control or oven.

Simply press the CLEAR/OFF pad
and wait about an hour Try setting the

function again 1fthe code repeats, write
down the flashing code and call for

service Tell the technician what code
was flashing

9

OPERATION
OvenCookingTips

it is normal to have some odor when
using your oven for the first time To
help e]iminate this odor ventilate the

room by opening a window or using
a vent hood

IMPORTANT: Never cover the oven

bottom or oven rack with aluminum
foil Improper use can cause poor

heat flow, poor baking results and
may damage the oven finish To

prevent staining from spiflovers, you
may place a piece of aluminum foil or

a cookie sheet below foods which
may spill over

Opening the door often to check
foods will cause heat loss and poor

baking results

Preheating is bringing the oven
temperature up to the temperature

you wiII be using during baking Let
the oven preheat thoroughly when

recipes call for preheating

oven light bulbs, follow this
To prolong the life of your

helpful tip: Always turn the
lights off when the oven is

not in use or during a clean cycle
If your oven lights are left on for an

extended period of time, the oven
will be warm when the door is

opened due to the heat generated
from the oven light bulbs

The oven vent is Iocated under the
contro} panel This area could become
hot during oven use It is normal for

steam to come out of the vent and/or
collect moisture underneath when the

oven is in use The vent is important
for proper air circulation Never' block

this vent°

OvenVent

Location

!

In the back of the oven you will notice

a small tube This is a heat sensor
that maintains the temperature of the

oven Never move or bend this tube

_ .,_ Oven

Ill_._ TemperatureSensor

The low temperature zone of your
oven (between 170°F and 200°F)is
available to keep hot cooked foods

warm However, foods should not be
kept at these temperatures longer

than 2 hours

10

OPERATION
OvenCookingTips

When using your convenient Delay
Start operation, foods such as dairy

products, fish, poultry, etc,, should
never sit more than '1 hour before

cooking Room temperature and the
heat from the oven light promote

bacterial growth

Most recipes for baking have been
developed using high4at products

such as butter or margarine (80% fat
by weight--the federat requirement

for products labeled "margarine")
You witl get poor results if cakes, pies,
pastries, cookies or candies are made
wi_htow4at spreads Low-fat spreads

contain less fat and more water The
high moisture content of these
spreads affects the texture and flavor
of favorite baked recipes The lower

the fat content of a spread product,
the more noticeable these differences

become To ensure best results, use
margarine, butter or stick spreads
containing at least 70% vegetable oil

The Oven Temperature Sensor at the
back of the oven continuously senses

and controls the temperature inside
the oven To keep a constant set
temperature, the elements will cycle

(turn on and off during cooking)

Baking results will be better if baking
pans are centered in the oven as
much as possible tf baking with more

than one pan, place the pans so each
has at least 1 to 1i/£ of air space

around it Stagger pans on the rack
so one is not directly above the other

FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning

SHINY PANS reflect heat, and are
perfect for cakes and quick breads

that need a light brown crust
GLASS, DARK NON-STICK OR

DARKENED BY AGE BAKEWARE
absorbs heat, and can be used for

yeast breads, pie crust or roods
that need a brown crust The oven

temperature, when using these pans.
should be reduced by 25_F

11

OPERATION
OvenCookingTips

The oven racks are designed with
stops, a convenience as well as a

safety precaution, The guides have a
bump to prevent the racks from tilting

when racks are pulled out of the oven
This design allows the racks to be

inserted in only one way

Bump in

Rack Gui,

Your oven has four (4) rack positions
The area above the top guide cannot
be used for a rack position

Guide

You may feel that your new oven
cooks differently than the oven it

replaced We recommend that you
use your new oven a few weeks

to become more familiar with it
following the times given in your

recipes as a guide If you feel your
oven is too hot or too cool for your

cooking preference see Doqt-Yourself

Temperature Adjustment in the back
of this manual to make the

adjustment

Always place oven racks in the
proper' position while oven is coolo

12

OPERATION
Baking&Roasting

BAKE pad

1. Press the

To set the oven _oturn on at
a later time of day, cook for a

specific amount of time and lurn
off automatically

(_ 2,. Press the TEMP UP

TEMP pads to set the oven

To set the oven to cook for a specilic

time and turn off automatically

(_ 1_Press the

(_ 2. Press the TEMP UP

TEMP pads to set the oven

(_ (_ 4, Press the HOUR/

_ouR M_N DOWN arrow pads

• time you prefer your

_ 5o Press the

and/or DOWN arrow

temperature you

prefer to use

START pad

3° Press the

BAKE pad

and/or DOWN arrow

temperature you

prefer to use

OVEN COOKING

3o Press the

TIME pad

MIN UP and/or

to set the amount of
foods to cook

START pad

1. Press the BAKE pad

(_ 2., Press the TEMP UP

TEMP pads tOset the oven

(_ (_) 4. Press the HOUR/MIN

_ouR M_N arrow pads to set the

co,,,%,%=#1.... prefer your foods to

@ @ 6oPress the HOUR/MIN
HOUR M[N arrow pads to set the

,,_,.o_,._,.o_, prefer the oven to

"°'°'_ turn on

(_7o Press the

The oven will turnoff at the end of the
cooking time unless the cook and

hold feature has been activated

and/or DOWN arrow

temperature you

prefer to use

OVEN COOKING

3, Press the

TIME pad

UP and/or DOWN

amount time you

cook

START TIME pad

5. Press the DELAY

UP and/or DOWN

time of day you

START pad

of

13

OPERATION
Broiling

Broiling is cooking by direct heat

from the upper element The oven

door should remain open to the broil
stop position during broiling

It is not necessary to preheat the

oven when broiling Use the broiter
pan and grid that came with your

oven Both are designed for proper
drainage of fat and liquids

molded tightly to the
lf foil is used it must be

grid and slits cut into

the foil to match those

of the grid. This allows fats and
liquids to drain into the broiler

pan, preventing fire and
excessive smoke.

Always remove the pan and grid

from the ovem Storing or'
forgetting a soiled

broiler pan in the oven
is a potential smoke or

fire hazard,

k,

The U S Department of Agriculture
recommends to cook meat and

poultry thoroughly--meat to at least
an INTERNAL temperature of 160°F

and poultry to at least an INTERNAL
temperature of 180°F Cooking to

these temperatures usually protects
against food-borne illness

The closer you place foods to the
broil element the faster foods brown

on the outside yet remain red to pink
in the center

Moving meats away from the element

will allow the meat to cook to the

center while browning on the outside
Cook side 1at least 2 minutes longer

than side 2 If your' oven is connected
to 208 volts, you may want to use a

higher rack position and/or broil

foods longer
The size, weight, thickness starting

temperature and your preference of

the doneness of the meat will affect
broiling This chart is based on meats

at refrigerator temperature

FOOD

Steak 1" thick
Ground beef

patties

1" thick

Pork Chops -

1t2" thick

Fish (fi!lets)

Chicken (pieces)

RACK

POSITION

3

3 16-18

3

'3

2

TOTAL

TIME (MINo)

9-11

27-29
11-13

45.'_55

lao Press the BROIL pad. (This will

automatically set Ht Broil.)

lbo While the set indicator is flashing

in the display, press the BROIL
pad again if you prefer to use Lo
Broil Use Lo Broil to cook foods

such as poult_'yor thick cuts of
meat thoroughly without over-

browning them

2. Press the START pad
3, When broiling is finished, press

the CLEAR/OFF pad

14

OPERATION

Setting Special Features

Your new touch pad control has

additional features thatyou may

choose to use After making your

selection, if you want to change that

setting, follow the steps until the

display shows your choice

The control is automatically set to turn

off the oven after 12 hours baking or 3

hours broiling should you forget and

leave the oven on If you want to

remove this feature:

1 ,,

Press and hold, at the same time,
the BAKE and BROIL pads for

3 seconds, until the display

shows "SF"

2,. Press the DELAY START TIME

pad. The display shows "12Shdn"

(12 hour shut-off)
Press the DELAY START TIME
pad again, The display will show

"no Shdn" (no shut-off)

3. Press the START pad

Your oven control is set for the
Fahrenheit temperature selections

Most recipes are given using the
Fahrenheit scale You can change
this to use the Celsius seIecfion

Press and hold, at the same time,
the BAKE and BROIL pads for
3 seconds, until the display

shows "SF "

2_

(a) Press the BROIL and OVEN
COOKING TIME pads at the
same time The control display

will show the degrees sign

and "F"

(b) Press the BROIL and OVEN
COOKING TiME pads at the
same time again This witi change

F=(Fahrenheit) to C ° (Celsius)

3_

Press the START pad

Your control is set to use the 12 hour
clock. Ifyou prefer to use the 24 hour

Military Time clock or black out the
display:

1o Press and hold, at the same time,

the BAKE and BROIL pads for
3 seconds, until the display

shows "SF "

24

(a) Press the CLOCK pad
The display shows "12hr"

Ifthis is your choice, press the

START pad

or

(b) Press the CLOCK pad again
The display will show "24hr"

Example: 5:00 on the !2 hour
clock wilt show 17:00 hours on the

military clock. Ifthis is your choice.
press the START pad

or

(c) Press the CLOCK pad again
The display will show "OFF" If

this is your choice, press the
START pad, The display wi!l not

show time. (The Delay Start Time

feature wilI not operate )

15

OPERATION
SettingSpecialFeatures

Your new control has a cook and hold
feature for timed cooking only that will

keep hot cooked foods warm up to 3
hours after the timed cooking is

finished To activate this feature:

1. Press and hold, at the same time,
the BAKE and BROIL pads for

3 seconds, until the display
shows "SF"

2. (a) Press the OVEN COOKING
TIME pad. The display will show

"HLd OFF"
(b) Press the OVEN COOKING

TIME pad again to activate the

feature. The display wiElshow
"HLd ON "

3. Press the START pad

This special feature witl aglowyou to
change the speed; #1 means speed

of change is stow up to #5 which

means speed of change is fast.

To set the speed you prefer, follow
these steps:

1. Press and hold, at the same time,
the BAKE and BROIL pads for

3 seconds, until the display
shows "SF "

2. Press any UP arrow pad The

display will show the current set
speed

3. Press any UP arrow to increase

the speed up to the number 5
or

Press any DOWN arrow pad to
decrease the speed down Io the

number t

4. Press the START pad

16

OPERATION

Setting Special Features

(Designed for use on the Jewish

Sabbath and Holidays.)

The Sabbath feature can be used
for baking/roasting only. Itcannot

be used for broiling, selLcleaning
or Delay Start cooking

NOTE: The oven light comes on
automatically (on some models)
when the door is opened and goes

off when the door is closed. The bulb
may be removed See the Oven Light

Replacement section On models with
an OVEN LIGHT pad, the oven light

may be turned on and left on
HOW TO SET FOR REGULAR

BAKING/ROASTING

NOTE; To understand how the oven
control works, practice using regular

baking (nomSabbath) be[ore entering
the Sabbath mode

Make sure the clock shows the
correct time of day and the oven

is off

Touch and hold both

the BAKE and BROIL
pads, at the same

time, until the display
shows "SF"

@

Tap the DELAY START

@'.

TIME pad until "SAb
bAtH" appears in the

display.
Touch the START pad

and D will appear in the
display

Touch the BAKE pad
No signal wilI be given

The preset starting
temperature wilt

TEMP

@

To adjust the oven temperature.
touch the BAKE pad and tap the

UP or DOWN arrow pads to increase

or decrease the temperature in 5°

increments Touch the START pad
NOTES:
* When the display shows D the

oven is set in Sabbath When the
display shows D a the oven is

baking/roasting

o The CLEAR/OFF and OVEN

COOKING TIME pads are active
during the Sabbath feature

automatically be set to
350°F Tap the UP or

DOWN arrow pads to
increase or decrease

the temperature in
5° increments The

temperature can be set
between 170°F and

550°F No signal or

lemperalure will be given
Touch the START pad
After a random delay

period of approximately
30 seconds to t minute.

D a will appear in the
display indicating that the
oven is baking/roasting

If _ c does not appear in
the display, start again at

Step 4

17

OPERATION
SettingSpecialFeatures

7o Touch the BAKE pad

No signal will be given

G

HOW TO SET FOR TIMED BAKING/
ROASTING-IMMEDIATE START

AND AUTOMATIC STOP

NOTE: To understand how the oven

control works, practice using regular
(non-Sabbath) Immediate Start and

Automatic Stop before entering the
Sabbath mode

Make sure the clock shows the
correct time of day and the oven

is off

Touch and hold both
the BAKE and BROIL

pads, at the same

time, until the display
shows "SF"

G

Tap the DELAY START
TIME pad until "SAb
bAtH" appears in the

display
Touch the START pad

and D will appear in the

display
Touch the OVEN
COOKING TIME pad

4_

No signal will be given
Touch the UP or DOWN

HOUR MIN

_l_lmL Lo_ u__o_x

arrow pads to set the
desired length of

cooking time between

1minute and 9 hours
and 59 minutes The
cooking time that
you entered wilI be
displayed

Touch the START pad

(_ 8_ The preset starting

TEI',AP 350°F Tap the UP or

<_9o Touch the START pad

To adjust theoven temperature,
touch the BAKE pad and tap the UP

or DOWN arrow pads to increase or
decrease the temperature in 5°

increments Press the START pad
NOTES:

• When the display shows D the
oven is set in Sabbath When the

display shows D c the oven is
baking/_oasting

° When cooking is finished, the

display wilI change from D c to D
and 0:00 will appear, indicating

that the oven has turned OFF but
is still set in Sabbath Remove the

cooked food

temperature will
automaticatly be set to

DOWN arrow pads to

increase or decrease
the temperature in 5°

increments The
temperature can be

set between t70°F and
550'>F No signal or

temperature will be
given,

10, After a random detay

period of approximately

30 seconds to 1minute,

D c will appear in the

display indicating that
the oven is baking/

roasting if _ c does not
appear in the display,
start again at Step 7

18