Kenmore 91147602100, 91147603100, 91147604100, 91147609100 Owner’s Manual

27" Seff=CJeaning

BuiJt.-Jtn WaJmOven

Homo de Pared E_potrado

de 27'" corl Autoiimpieza

Models, Modelos 911.47602, 47604, 47609

229C4020P277

(SR-10472)

r =

Sears, Roebuck and Co.,

Hoffman Estates, IL 60'179 U.S.A. www.sears.corn

27"SELF-CLEANINGOVEN

TableofConfenfs

Oven Safety ......................... 3-4

Features of Your Oven ......... 5

Removal of Packaging Tape .....5

Oven Control, Clock, Timer ..... 6

Control Display ................... 7

Clock ..................................... 8

Kitchen Timer .................. 8

Tones ..................................... 9

F Codes .................................. 9

Oven Cooking Tips ........ 10-12

Baking ............................ 13

Broiling ............................... 14

Setting Special Features ,. 15-19

Self-Cleaning Cycle .......... 20-21

Control Panel ...................... 22

Broiler Pan and Grid .............. 22

Self-Cleaning Oven Interior .... 22

Oven Light Bulb ................. 22

Oven Racks ..................... 23

Oven Door ..................... 23-24

Before Calling for

Service ......................... 25-26

Temperature Adjustment ....... 27

Warranty ....................... 28

Consumer Service Numbers .,, 56

For your convenience and future reference, please write down your model and serial numbers in the space provided. They are located on the vertical side trim, when the door is opened.

MODEL NUMBER: SERIAL NUMBER:

SAVe: THESe: UHSTRUCTDONS

Read all instructions before using this appliance. When using gas or

electrical appliances, basic safety precautions should be followed,

including the following:

• NEVER USE a towel or other bulky cloth as a pothotder Make sure the

potholder is dry Moist potholders

could cause steam burns, DO NOT

let potholders touch hot surfaces

IMPORTANT: To ensure safety for

yourself, family and home, please

read your Use and Care Guide carefully. Keep it handy for

reference. Pay close attention to Safety Sections. BE SURE your appliance is installed and grounded

by a qualified technician.

• DO NOT leave children alone or unattended near an appliance

in use. TEACH CHILDREN not to play

with controls or any part of the appliance, and not to sit, climb or

stand on the door or any parts of the appliance

CAUTION: NEVER STORE items of interest to children in cabinets

above the appliance Children climbing on the appliance could

be seriously injured.

KEEP THIS book for later use.

NEVER TRY to repair or replace

any part of the appliance unless

instructions are given in this guide. All other work should be done by a qualified technician

NEVER USE your appliance for warming or heating the room

ALWAYS KEEP combustible wall

, ALWAYS KEEP the appliance

area free from things that will burn, Food, wooden utensils, and grease buildup could catch fire Plastic

utensils could melt and canned foods could explode, Your

appliance should never be used as a storage area.

• ALWAYS KEEP your appliance clear of things that wil! burn

(gasoline and other flammable vapors or liquids)

- NEVER HEAT unopened food containers Pressure buildup can

cause the container to burst and cause injury

° NEVER LEAVE containers of fat or

drippings in your oven.

• NEVER TRY to clean a hot surface. Some cleaners produce noxious

fumes, and wet cloths or sponges could cause steam burns,

NEVER WEAR loose fitting clothing when using your appliance.

BE SURE the oven is securely installed in a cabinet that is firmly

attached to the house structure LARGE SCRATCHES OR

IMPACTS to glass doors can lead to broken or shattered glass.

coverings, curtains, dishcloths, towels, potholders, and other linens a safe distance from the appliance

SALTY

DO NOT touch heating elements, surfaces near them, or interior oven

surfaces. These may be hot enough to cause burns even though they are

dark in color. During and after use, do not touch or let clothing or flammable

materia! contact the elements or hot surfaces until they have had time to

cool. Other surfaces near the oven vent openings, oven door, and

window may also be hot enough to

cause burns.

o PLACE OVEN RACKS in the desired

position while the oven is cool If racks must be moved while oven is hot, do

not let potholder contact the hot oven element,

oAFTER BROILING, always take the

broiler pan and grid out of the oven and clean them Leftover grease in the broiler pan cou!d catch fire the next time you use your oven

o ALWAYS USE care when opening

the oven door. Let hot air and steam escape before moving foods.

o NEVER USE aluminum foil to line

the oven bottom. Improper use of foil could start a fire, or electrical shock

could result.

o NEVER BLOCK the oven vent

opening.

• CLEAN ONLY the parts listed in this manual. Follow all cleaning

instructions

. NEVER RUB, move, clean or damage

the door gasket on self-cleaning ovens

It is essential for a good seal

• NEVER TRY to clean utensils, cookware, removable parts or broiler

pan and grid in the self-clean cycle

° DO NOT USE oven cleaners - No

commercial oven cleaner or protective coating of any kind, should be used in

or around any part of the oven

° IF THE SELF-CLEANING mode

malfunctions, turn the oven off and disconnect the power supply Have it

serviced by a qualified technician

UMPORTAHT SAFETY NOTllCEZ

The California Safe Drinking Water and Toxic Enforcement Act requires the

governor of California to publish a list of substances known to the state to

cause birth defects or other reproductive harm and requires

businesses to warn their customers

of potential exposure to such substances. The fiberglass insulation

in a self-cleaning oven will give off a

very small amount of carbon monoxide

during the cleaning cycle. Exposure can be minimized by venting with an

open door or window or using a ventilation fan or hood.

liMPORTANT: The health of some

birds is extremely sensitive to the fumes given off during the self-cleaning

cycle of any range. Move birds to

another well.ventilated room.

READ AND UNDERSTAND

THIS INFORMATION NOW!

Be sure everyone in your home knows

what to do in case of fire. Never use

water on a grease fire; itwill only spread the flames.

OVEN FIRE: Do not try to move the pan!

1. Close the oven door and turn controls off

2. If fire continues, carefully open the door, throw baking soda on the fire, or use a dry chemical, foam, or haton type extinguisher

Oven Vent

OPERWION

FEATURESOFYOUROVEN

;lock Set Pad

Oven Control

Oven Light

Self-Clean

Automatic

Door Latch Broil

Oven Light

Broiler Pan And Grid

Model & Serial Number Location

Bake Element

Self-Cleaning Door Gasket

Automatic Oven

Light Switch

Oven Rack Guides

Self-Cleaning

Dven Interior

Removable Oven

Removable Oven Door

To remove the adhesive left from packaging tape, use household dishwashing

liquid, mineral oil or cooking oil With a soft cloth rub into the area and allow to soak. Rinse and dry well, Repeat procedure using an appliance polish to ensure

no damage is done This should be done before the oven is turned on for

the first time. The tape cannot be removed once the oven has heated.

Packaging tape may be found in the following areas: door handle, control panel area, door trim and oven area

OPERATION OvenContrd,ClockandTimer

I _t_v e_E _LP,:,,I _'_ _= _/

TEMP HOUR MIN

TIMED OVEN KITCItEN

TIMER

@ @@

Your new touch pad oven control will allow you to set various functions with ease. Below are the different types of functions and a description of each.

The HOURtMIN UP and DOWN

BAKE- Cooks foods in the traditional (_(_ oven with a temperature range of 170°F HOUR MKN

t° 550°F @@

BROIL -- Cooks foods at 550°F HI broil or

450°F LO broil from the direct heat of the

upper element, Broiling should be done

with the door opened to the broil stop

position. CLEAN -- Cleans the inside area of the oven for you, When the cycle isfinished,

the oven will turn off automatically

NOTE: The oven door will automatically latch and will only unlatch once the oven

has cooled down

Set the amount of time you want foods to cook or the oven

to clean, The oven turns off automatically at the end of this

time.

Setthe time of day you want the oven to turn on. The oven

will turn on automatically at the time you have set, When

DELAY START TIME is used with OVEN COOKING TIME,

the oven wiil also turn off automatically, at the end of the cooking time

TEMP

KITCHEN

TIMER

arrow pads set the time of

day, length of cooking time, length of cleaning time, the delayed start time, and the

time set on the Kitchen Timer.

The TEMP UP and DOWN arrow pads set the

temperature used for cooking,

The START pad must be

pressed to activate any oven

function The CLEAR/OFF pad is used

to cancel any oven function and the end of cycle tone. It

will not cancel the Clock or Kitchen Timer.

The KITCHEN TIMER ON/OFF

pad is used to turn the Kitchen

Timer on or off, It will not

control any of the other oven functions.

The CLOCK pad is used to set

the time of day Turns oven light on or off

OFAT#ON

ControlDisplay

Oven Temperature IndicatorTo Let You

Indicator Knowthe Oven Has

FlashingIndicator f .................., ? ' _-

-r..^_.... v..,, T.. ( S h_=_h'==_t==_O/ S h'=_ b'==_,h'==_£==_"_ Location For The Time

SetATem_erature_fr _ _ o_n _ _ ._ in l _ J -_n -_.J .._D -=-t-uruayL;lOCK, l_11[cnen

nrA Tim=,P _ [ Il==JV==JP.==_NL_ V.=,#I==J L_' P===_'| Timer,DelayStart

........... _._L'!\_;_IED_L_, _T _/;_ Time,Or Oven Cooldn,

\ l TurnedOn

Oven Function Oven Function

Indicator Indicator

The Control Display is an easy reference for using your oven control Below are descriptions of how the Control Display works

OVEN TEMPERATURE INDICATOR --

This indicator has a multiple purpose

. Displays the temperature

• Displays error code "ERR" If the oven temperature indicator

flashes "ERR", then you have set an invalid time or temperature.

o Displays Oven Problems -- if your

control flashes "F" and a number or letter, you have experienced an oven problem Please read the

section on F-CODES in your manual

"ON" INDICATOR -- Will light when the oven turns on.

SET INDICATORS -- The set indicator wil! flash in combination with

an oven function or timed function to let you know you need to set a time or

temperature, Example: "SET" and

"BAKE" will flash to let you know you need to set the bake temperature_

TIMED INDICATOR -- Displays the time of day, cooking time, delay start time, cleaning time or the time set on

the Kitchen Timer.

• Displays reminder code "PUSH START" -- If the time indicator

flashes the word "PUSH START", then you need to press the START

pad to activate your setting,

OVEN FUNCTION INDICATORS-

Displays which oven function has

been set, when the oven door locks,

and if the function is delayed,

OPERAtiON

ClockandTimer

The clock must be set for the correct time of day before a delayed oven

function can work properly. The time

of day cannot be changed during a timed oven function, but can be

changed during a bake or broil function.

HOW TO SET THE CLOCK

HOUR MtN

The Kitchen Timer is used to time

cooking processes or other household activities It does not

control the oven. it can be set for up to 9 hours and 59 minutes It will

count down in minutes until the LAST 60 SECONDS is reached, then the

control wilt beep once When the countdown reaches ZERO, the

control will beep 3 times followed by

one beep every 6 seconds until the KITCHEN TIMER ON!OFF pad is pressed The 6 second beep can be

removed for future cycles if desired For directions on removing this continuous beep, see Tones on the following page

1. Press the CLOCK pad

2. Press the HOURiMIN UP andlor

DOWN arrow pads to set the time

3. Press the START pad

RECALL THE CLOCK

While using your oven for cooking,

press the CLOCK pad if you wish to check the time of day. The current

time of day will show in the displayr

POWER FAILURE

If you have experienced a power

failure, the time will flash in the display

and wit! be incorrect. Reset your clock

Any oven cooking function that was in

process will need to be reset

HOW "TO SET THE TIMER

HOUR MIN

1, Press the KITCHEN TIMER

ON/OFF pad

2. Press the HOUR/MIN UP and/or DOWN arrow pads to set time

3. Press the START pad

4. When the countdown has reached zero, press the KITCHEN TIMER

ON/OFF pad to turn off the beep

To cancel the timer during the countdown, press the KITCHEN

TIMER ON/OFF pad TWICE.

OPERATION

OvenControl,Clockand Timer

Your new control has a series of tones that will sound at different times. These

tones may sound while you set the control for an oven function, or at the

end of the oven function It wilt also alert

you that there may be a problem with

the functions Below are the types of tones and a brief description of each,

TONES WHILE SETTING THE

CONTROL-- When you press a touch pad you wilt hear a beep This beep will let you know you have placed enough

pressure on the pad to activate it, (The arrow pads do not beep )

END OF TIMED CYCLE TONE --At the end of a timed cooking function, you will hear 3 short beeps followed by

1 beep every 6 seconds, This 6-second

beep will continue to sound until the CLEAR/OFF pad is pressed or you may select the special feature to cancel this 6 second beep from sounding at the end of future cycles

TO CANCEL THE 6 SECOND DEEP

1. Press and hold the BAKE and

BROIL pads, at the same time

for 3 seconds, until the display

shows "SF"

2. Press the KITCHEN TIMER ON/OFF pad, The display will show "CON

DEEP" (continuous beep)

3. Press the KITCHEN TIMER ON/OFF pad again The display will show

"DEEP" (beep canceled).

4. Press the START pad to cancel the 6 second beep and leave the

special feature mode

if you would like to return the 6 second

beep, repeat steps above until the display shows your choice and press the START pad

ATTENTION TONE -- This tone will

sound if you make an error or an oversight is made while setting an

oven function

Examples would be: a. Setting a clean cycle and the oven

door is not properly closed,

b. Setting function and not pressing the

START pad,

c. Pressing an additional function pad

without first setting a temperature or time

ERR wilt flash if you set an invalid temperature. Press the CLEAR/OFF

pad to clear the control and reset the

oven function,

Any of these can be quickly identified

by watching the display.

PREHEAT TONE -- When you set an oven temperature, the oven automatically starts to heat, When the temperature inside the oven reaches the temperature you have set, a tone

wil! sound to let you know the oven is

ready for baking

If you set an oven function and the control beeps while the display is

flashing "F" and a number or letter such as "F-4" or "FI," there may be

a problem with the control or oven.

Simply press the CLEARIOFF pad

and wait about an hour. Try setting the function again If the code repeats, write

down the flashing code and call for

service. Tell the technician what code

was flashing

OPERAtiON

OvenCookingTips

tt is normal to have some odor when using your oven for the first time. To

help eliminate this odor, ventilate the

room by opening a window or using a vent hood,

IMPORTANT: Never cover the oven

bottom or oven rack with aluminum

foil Improper use can cause poor

heat flow, poor baking results, and may damage the oven finish To prevent staining from spitlovers, you may place a piece of aluminum foil or

a cookie sheet below foods which may spill over

©pening the door often to check foods will cause heat loss and poor

baking results.

Preheating is bringing the

temperature up to the temperature you will be using during baking. Let

the oven preheat thoroughly when

recipes call for preheating

oven light bulbs, follow this

To prolong the life of your

helpful tip: Always turn the

lights off when the oven is not in use or during a clean cycle. If your oven

lights are left on for an extended period of time, the oven will be warm when the door is opened

due to the heat generated from the oven light bulbs

The oven vent is located under the

control panel. This area could become hot during oven use. It is normal for

steam to come out of the vent and/or collect moisture underneath when the

oven is in use. The vent is important for proper air circulation Never block

this vent.

Oven Vent

Location

In the back of the oven you will notice a small tube This is a heat sensor

that maintains the temperature of the oven. Never move or bend this tube,

1 _. _ Oven

lt_._;_ Temperature Sensor

The low temperature zone of your oven (between 170°F and 200°F) is available to keep hot cooked foods

warm, However, foods should not be

kept at these temperatures longer

than 2 hours

OPERATION

OvenCooking Tips

When using your convenient Delay

Start operation, foods such as dairy products, fish, poultry, etc, should

never sit more than I hour before cooking. Room temperatures and the

heat from the oven light promote bacterial growth.

Most recipes for baking have been developed using high-fat products

such as butter or margarine (80% fat by weight--the federal requirement

for products labeled "margarine") You will get poor results if cakes, pies,

pastries, cookies or candies are made

with tow-fat spreads. Low-fat spreads contain less fat and more water The

high moisture content of these spreads affects the texture and flavor

of favorite baked recipes, The lower the fat content of a spread product, the more noticeable these differences

become. To ensure best results, use margarine, butter or stick spreads

containing at least 70% vegetable oil_

The Oven Temperature Sensor at the

back of the oven continuously senses

and controls the temperature inside the oven. To keep a constant set temperature, the elements wil! cycle

(turn on and off during cooking)

Baking results will be better if baking pans are centered in the oven as

much as possible, If baking with more than one pan, place the pans so each

has at least 1 to tl/_" of air space

around it. Stagger pans on the rack so one is not directly above the other.

' i :::'"

FLAT COOKIE SHEETS, without sides, allow air to circulate all around the cookies for even browning.

SHINY PANS reflect heat, and are perfect for cakes and quick breads

that need a light brown crust. GLASS, DARK NON-STICK OR

DARKENED BY AGE BAKEWARE,

absorb heat, and can be used for yeast breads, pie crust or foods

that need a brown crust The oven temperature, when using these pans

should be reduced by 25°F,

OPERATION

OvenCookingTips

The oven racks are designed with

stops, a convenience as well as a safety precaution. The guides have a

bump to prevent the racks from tilting

when racks are pulled out of the oven This design allows the racks to be

inserted in only one way,

Your oven has four (4) rack positions. The area above the top guide cannot be used for a rack position.

Guide

You may fee! that your new oven cooks differently than the oven it

replaced. We recommend that you use your new oven a few weeks

to become more familiar with it, following the times given in your

recipes as a guide. If you feel your oven is too hot or too cool for your

cooking preference, see Do-it-Yourself Temperature Adjustment in the back

of this manual to make the adjustment.

_3 _2

--t

Always place oven racks in the

proper position while oven is cool.

Press the BAKE pad

Press the TEMP UP

TEiVIP

To set the oven to cook for a specific time and turn off automatically

TEMP

and/or DOWN arrow pads to set the oven

temperature you prefer to use

3. Press theSTART pad

1. Press the BAKE pad

Press the TEMP UP

and/or DOWN arrow pads to set the oven

temperature you

prefer to use

To set the oven to turn on at

a later time of day, cook for a specific amount of time and turn off automatically

1. Press the BAKE pad

Q Press the TEMP UP

and/or DOWN arrow

TEMP

HOUR MIN

pads to set the oven

temperature you

prefer to use

3. Press the OVEN COOKING

TIME pad,

Press the HOUR/MIN UP and/or DOWN

arrow pads to set the amount of time you prefer your foods to

cook Press the DELAY

START TIME pad,

HOUR M!N

Press the

OVEN COOKING

TIME pad.

Press the HOUR/ MIN UP and/or

DOWN arrow pads

to set the amount of time you prefer your

foods to cook

Press the START pad.

Press the HOUR/MIN

UP and/or DOWN

HOUR MIN

(_) 7. Press theSTART pad

These oven operations may be used when roasting.

The oven will out off at the end of the cooking time unless the cook and

hold feature has been activated

arrow pads to set the time of day you prefer the oven to

turn on

Broiling is cooking by direct heat from the upper element, The oven door should remain open to the broil stop position during broiling

It is not necessary to preheat the oven when broiling, Use the broiler pan and grid that came with your

oven_ Both are designed for proper drainage of fat and liquids

If foil is used it must be molded tightly to the

grid and slits cut into the foil to match those

of the grid. This allows fats and liquids to drain into the broiler pan, preventing fire and

excessive smoke.

The closer you place foods to the

broil element, the faster foods brown on the outside yet remain red to pink

in the center Moving meats away from the element

wil! allow the meat to cook to the center while browning on the outside

Cook side 1 at least 2 minutes longer than side 2 If your oven is connected to 208 volts, you may want to use a higher rack position and/or broi! foods longer

The size, weight, thickness, starting temperature and your preference of

the doneness of the meat wil! affect

broiling This chart is based on meats at refrigerator temperature_

FOOD

Steak 1" thick Ground beef

patties

1" thick

Pork Chops-

1/2" thick

Fish (fillets)

Chicken (pieces)

RACK

POSITION

3 16-18

3 3

TOTAL

TIME(MIX.)

9-11

27-2"9 11-13

4,5-55

Always remove the pan and grid from the oven. Storing or forgetting a soiled

broiler pan in the oven is a potential smoke or

fire hazard.

The U.S Department of Agriculture recommends to cook meat and

poultry thoroughly--meat to at least an INTERNAL temperature of 160° F

and poultry to at least an INTERNAL temperature of 180 ° F, Cooking to

these temperatures usually protects

against food-borne illness,

la.

Press the BROIL pad (This will

automatically set HI Broil)

lb.

While the set indicator is flashing

in the display, press the BROIL pad again if you prefer to use Lo

Broil. Use Lo Broil to cook foods such as poultry or thick cuts of

meat thoroughly without over- browning them

2. Press the START pad_ 3, When broiling is finished, press

the CLEAR/OFF pad

OPERATION

SettingSpecialFeatures

Your new touch pad control has additional features that you may

choose to use, After making your selection, if you want to change that

setting, follow the steps until the display shows your choice,

The control is automatically set to turn off the oven after 12 hours baking or 3

hours broiling should you forget and leave the oven on If you want to

remove this feature:

1. Press and hold, at the same time, the BAKE and BROIL pads for

3 seconds, until the display shows "SF"

2. Press the DELAY START TIME

pad, The display shows "12Shdn" (12 hour shut-off)

Press the DELAY START TIME pad again, The display will show

"no Shdn" (no shut-off)

3. Press the START pad

(a) Press the BROIL pad_ The control display will show the degrees sign and "F,."

(b) Press the BROIL pad again. This wilt change F° (Fahrenheit) to

C° (Celsius),

3. Press the START pad,

Your control is set to use the 12 hour clock tf you prefer to use the 24 hour

Military Time clock or black out the display:

1. Press and hold, at the same time, the BAKE and BROIL pads for

3 seconds, until the display shows "SF"

2. (a) Press the CLOCK pad, The display shows "12hr,"

If this is your choice press the START pad,

(b) Press the CLOCK pad again.

The display will show "24hr"

Example: 5:00 on the !2 hour clock will show 17:00 hours on the

military clock. If this is your choice

press the START pad

Your oven control is set for the Fahrenheit temperature selections.

Most recipes are given using the Fahrenheit scale You can change this to use the Celsius selection

1, Press and hold, at the same time,

the BAKE and BROIL pads for 3 seconds, until the display

shows "SE"

The display will show "OFF," If this is your choice press the

START pad The display will not show time. (The Delay Start Time

feature will not operate,)

OPERATION

SettingSpecia!Features

Your control will allow you to lock the touch pads so they cannot be activated when pressed If you're worried about leaving the oven

unsupervised, activate this feature

1. Press and hold, at the same time, the BAKE and BROIL pads for 3 seconds, until the display

shows "SF"

2. (a) Press the CLEAN pad. The display shows "LOC OFF"

(lockout off). (b) Press the CL.EAN pad again

The display will show "LOC ON"

(lockout on)

3. Press the START pad.

This feature can only be set when the oven is not in use.

When this feature is on, the display

will show "LOC," if a touch pad is pressed (This feature wilt not affect

the Clock, Timer or Oven Light pads )

Your new control has a cook and hold feature for timed cooking only that will

keep hot cooked foods warm up to 3

hours after the timed cooking is

finished. To activatethis feature:

1. Press and hold, at the same time, the BAKE and BROIL pads for

3 seconds, until the display shows "SF."

(a) Press the OVEN COOKING

TIME pad, The display will show

"HLd OFF" (b) Press the OVEN COOKING

TIME pad again to activate the feature The display wilt show "HLd ON"

3. Press the START pad,

This special feature will allow you to change the speed; #1 means speed of change is slow up to #5 which

means speed of change is fast To set the speed you prefer, follow these steps:

1. Press and hold, at the same time, the BAKE and BROIL pads for

3 seconds, until the display shows "SF"

2. Press the UP arrow pad. The

display witl show the current set speed

3. Press the UP arrow to increase the

speed up to the number 5 or

Press the DOWN arrow pad to decrease the speed down to the

number 1

4. Press the START pad

OPERATION

SettingSpecial Features

(Designed for use on the Jewish

Sabbath and Holidays.)

(in some models)

The Sabbath feature can be used

for baking/roasting only It cannot be used for broiling, self-cleaning, or Delay Start cooking

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes

off when the door is closed The bulb may be removed See the Oven Light

Replacement section On models with an OVEN LIGHT pad, the oven light may be turned on and left on

HOW TO SET FOR REGULAR BAKING/ROASTING

NOTE: To understand how the oven

control works, practice using regular

baking (non-Sabbath) before entering

the Sabbath mode

Make sure the clock shows the correct time of day and the oven

is off

1. Touch and hold both the BAKE and BROIL

HI/LO pads, at the

same time, until the

display shows "SF"

2. Tap the DELAY START TIME pad until "SAb

bAtH" appears in the display

3. Touch the START pad and D will appear in the display

4. Touch the BAKE pad No signal wilt be given

The preset starting temperature will

TEMP

To adjust the oven temperature, touch the BAKE pad and tap the UP

or DOWN arrow pads to increase or decrease the temperature in 5°

increments. Touch the START pad NOTES:

o When the display shows D the

oven is set in Sabbath When the display shows D c the oven is

baking/roasting

,, The CLEAR/OFF and OVEN

COOKING TIME pads are active during the Sabbath feature.

automatically be set to 350°F Tap the UP or

DOWN arrow pads to increase or decrease

the temperature in 5° increments The

temperature can be set between 170°F and

550°E No signal or temperature will be given

Touch the START pad. After a random delay

period of approximately 30 seconds to 1 minute,

c will appear in the

display indicating that the oven is baking/roasting

If _ c does not appear in

the display, start again at Step 4

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