Kenmore 91147485890, 91147485991, 91147489991 Owner’s Manual

OWNER'S MANUAL

27" SELF-CLEANING
BUILT-IN WALL OVEN

MODEL NO.

911.47485

911.47486

911.47489

CAUTION:

Before using this oven,
read this manual and

follow all its Safety Rules
and Operating

Instructions.

Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

• Safety Instructions

• Operation

• Care and Cleaning

• Problem Solving

229C4020P195-1 (SR-10404)

Table of contents

27" SELF-CLEANINGOVEN

Oven Safety ........................... 3-4

Features of Your Oven .............. 5

Removal of Packaging Tape .... 5

Oven Control, Clock, Timer ...... 6

Control Display ......................... 7

Clock ........................................ 8

Kitchen Timer ........................... 8

Tones ........................................ 9

F Code ...................................... 9

Oven Cooking Tips ............ 10-11

Baking .................................... 12

Broiling ................................... 13

Setting Special Features ... 14-15

Self-Cleaning Cycle ........... 16-17

Control Panel .......................... 18

Broiler Pan and Grid ............... 18

Self-Cleaning Oven Interior .... 18

Oven Light Bulb ...................... 18

Oven Racks ............................ 19

Oven Door .............................. 19

Before Calling for

Service ............................... 20-21

Temperature Adjustment ....... 22

Warranty ................................. 23

Consumer Service Numbers ... 24

For your convenience and future reference, please write down
your model and serial numbers in the space provided. They are

located on the front frame behind the oven door.

MODEL NUMBER: SERIAL NUMBER:

2

IMPORTANTSAFETY

INSTRUCTIONS

SAVE THESE INSTRUCTIONS

Read all instructions before using this appliance. When using
gas or electrical appliances, basic safety precautions should
be followed, including the following:

• NEVER USE a towel or other
bulky cloth as a potholder and

make sure the potholder is dry.
Moist potholders could cause

steam burns. DO NOT let

IMPORTANT: To insure safety for
yourself, family and home, please
read your Owner's Manual carefully.

Keep it handy for reference. Pay
close attention to Safety Sections.

BE SURE your appliance is
installed and grounded by a qualified

technician.

• DO NOT leave children alone or
unattended near an appliance in

use.

• TEACH CHILDREN not to play

with controls or any part of the
appliance, and not to sit, climb or

stand on the door or any parts of
the appliance.

• CAUTION: NEVER STORE

items of interest to children in
cabinets above the appliance.

Children climbing on the appliance
could be seriously injured.

• KEEP THIS book for later use.

• NEVER TRY to repair or replace

any part of the appliance unless
instructions are given in this

manual. All other work should be
done by a qualified technician.

• NEVER USE your appliance for

warming or heating the room.

• ALWAYS KEEP combustible wall
coverings, curtains, dishcloths,

towels, potholders, and other linens
a safe distance from the appliance,

potholders touch hot surfaces,

• ALWAYS KEEP the appliance
area free from things that will burn.

Food, wooden utensils, and grease
buildup could catch fire. Plastic
utensils could melt and canned

foods could explode. Your
appliance should never be used as
a storage area.

• ALWAYS KEEP your appliance
clear of things that will burn

(gasoline and other flammable

vapors or liquids).

• NEVER HEAT unopened food

containers. Pressure buildup can
cause the container to burst and

cause injury.

• NEVER LEAVE jars or cans of fat
or drippings in your oven.

• NEVER TRY to clean a hot
surface. Some cleaners produce

noxious fumes, and wet cloths or
sponges could cause steam burns.

• NEVER WEAR loose fitting

clothing when using your
appliance.

• BE SURE the oven is securely

installed in a cabinet that is firmly
attached to the house structure.

3

IMPORTANTSAFETY

INSTRUCTIONS

• DO NOT touch heating elements,
surfaces near them, or interior oven
surfaces. These may be hot enough to
cause burns even though they are
dark in color, During and after use, do
not touch or let clothing or flammable

material contact the elements or hot
surfaces until they have had time to

cool. Other surfaces near the oven
vent openings, oven door, and

window may also be hot enough to
cause burns.

• J,,,, : _m

• PLACE OVEN RACKS in the
desired position while the oven is

cool. If racks must be moved while
oven is hot, do not _etpotholder

contact the hot oven element.

• AFTER BROILING always take the
broiler pan and grid out of the oven

and clean them. Leftover grease in the

broiler pan could catch fire the next
time you use your oven,

• ALWAYS USE care when opening
the oven door. Let hot air and steam

escape before moving foods.

• NEVER USE aluminum foil to _inethe
oven bottom. Improper use of foil

could start a fire, or electrical shock
could result.

• NEVER BLOCK the oven vent
opening.

• CLEAN ONLY the parts listed in this

manual. Follow all cleaning
instructions.

• NEVER RUB, move or damage the

door gasket on self-cleaning ranges.

• NEVER TRY to clean utensils,

cookware, removable parts or broiler
pan and grid in the self-clean cycle.

• DO NOT USE oven cleaners - No
commercial oven cleaner or protective

coating of any kind, should be used in
or around any part of the oven.

IMPORTANT SAFETY

NOTICE!

The California Safe Drinking
Water and Toxic Enforcement

Act requires the governor of
California to publish a list of

substances known to the state
to cause birth defects or other
reproductive harm and requires

businesses to warn their
customers of potential
exposure to such substances.

The fiberglass insulation in a
self-cleaning oven will give off

a very small amount of carbon
monoxide during the cleaning

cycle. Exposure can be
minimized by venting with an
open door or window or using a

ventilation fan or hood.

IMPORTANT: The health of
some birds is extremely

sensitive to the fumes given off
during the self-cleaning cycle

of any range. Move birds to
another well.ventilated room.

READ AND UNDERSTAND

THIS INFORMATION

NOW!

Be sure everyone in your home
knows what to do in case of

fire. Never use water on a

grease fire; it will only spread
the flames.

OVEN FIRE:
Do not try to move the pan!

f. Close the oven door and turn

controls off.

2. If fire continues carefully open the
door, throw baking soda on the
fire, or use a dry chemical, foam,
or halon type extinguisher.

4

Self-Clean

Automatic

Oven L

Broiler Pan
And Grid

Model & Serial
Number

Self-Cleaning

Door Gasket

OPERATION

FEATURESOF YOUROVEN

Oven Control

;et Pad

Oven Light

:witch

Automatic Oven

Self-Cleaning

Oven Interior

Removable Oven

-Racks

Removable
Oven Door

To remove the adhesive left from packaging tape, use household dishwashing

liquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to
soak. Rinse and dry well. Repeat procedure using an appliance polish to insure
no damage is done. This should he done before the oven is turned on

for the first time. The tape cannot be removed once the oven has

heated. Packaging tape may be found in the following areas: door handle,

control panel area, door trim and oven area,

5

OPERATION
OvenControl,Clockand Timer

G3

@ @@

TEMP HOUR MIN

@ QQ

Your new touch pad oven control will
allow you to set oven functions with

ease. Below are the different types of _/"Z_, The HOUR/MIN UP and
functions and a description of each. /(_,)/(,._ DOWN arrow pads set the

_-, i f j, , HOUR MIN time of day, length of

_ t'_"_ _ cooking time, length of

BAKE -- Cooks foods inthe traditional

oven with a temperature range of 170°F
to 550_F.

BROIL -- Cooks foods at 550°F HI
broil or 450° LO broil from the direct TEMP

heat of the upper element. Broiling ('V_
ehould be done with the door opened to

the broil stop position.
CLEAR -- Cleans the inside area of

the oven for you. When the cycle is
finished, the oven will turn off

automatically.

want foods to cook or the

Set the amount of time you

oven to clean. The oven turns

off automatically at the end of
this time,

Set the time of day you want

®

the oven to turn on The oven
will turn on automatically at

the time you have set. When _CLOCK_
DELAY START TIME is

used with OVEN COOKING

TIME, the oven will also turn
off automatically, at the end ot

the cooking time,

_ cleaning time, the delayed

start time, and the time set
on the Kitchen Timer.

The TEMP UP and

DOWN arrow pads set the
temperature used for
cooking.

The START pad must be
pressed to activate any

oven function.
The CLEAR/OFF pad is

used to cancel any oven
function and the end of

cycle tone. It will not

cancel the Clock or
Kitchen Timer.

The KITCHEN TIMER

ON/OFF pad is used to

turn the Kitchen Timer on or
off. It will not control any of

the other oven functions.
The CLOCK pad is used to

set the time of day.

Turns oven light on or off.

6

®

KITCHEN

TIMER

@

ControlDisplay

Oven Temperature

Indicator

Flashing
Indicator To

Alert You
A Temperature

Or A Time

Oven Function

Indicator

The Control Display is an easy
reference for using your oven control.

Below are descriptions of how the

Control Display works.

OVEN TEMPERATURE

INDICATOR -- This indicator has a

multiple purpose.

• Displays the temperature

• Displays an error code --
"ERR" - Ifthe oven temperature
indicator flashes "ERR", then you

have set an invalid time or
temperature.

• Displays Oven Problems -- If
your control flashes "F" and a

number or letter, you have
experienced an oven problem.

Please read the section on
F-CODES in your manual.

"ON" INDICATOR -- Will light
when the oven turns on.

OPERATION

indicetor To Let You
Know the Oven Has

Turned On

Location For The

- Time Of Day Clock,
Kitchen Timer,

Delay Start Time,
Or Oven Cooking

Oven Function

Indicator

SET INDICATORS -- The set

indicator will flash in combination with
an oven function or timed function to

let you know you need to set a time or
temperature. Example: "SET" and
"RAKE" will Flash to let you know
you need to set the bake temperature.

TIMED INDICATOR -- Displays
the time of day, cooking time, delay

start time, cleaning time or the time

set on the Kitchen Timer,

• Displays a reminder code --
"PUSH START"-If the time

indicator flashes the word "PUSH

START", then you need to press
the START pad to activate your

setting.

OVEN FUNCTION INDICATORS

Displays which oven function has

been set, when the oven door locks,
and if the function is delayed.

7

OPERATION
ClockandTimer

The clock must be set for the correct
time of day before a delayed oven
function can work properly. The time
of day cannot be changed during a
timed oven function, but can be
changed during a bake or broil

function.

HOW TO SET THE CLOCK

1. Press the CLOCK pad.

2. Press the HOUR/MIH UP and/or
DOWN arrow pads to set the

time.

3. Press the START pad.

RECALL THE CLOCK

While using your oven for cooking,

press the CLOCK pad if you wish to
check the time of day. The current

time of day will show in the display.

POWER FAILURE

tf you have experienced a power
failure, the time will flash in the display
and will be incorrect. Reset your

clock.
Any oven cooking function that was in

process will need to be reset.

The Kitchen Timer is used to time
cooking processes or other

household activities. It does not
control the oven. It can be set for up

to 9 hours and 59 minutes. It will
count down in minutes until the LAST
68 SECONDS is reached, then the

control will beep once. When the
countdown reaches ZERO, the

control will beep 3 times followed by

one beep every 6 seconds until the
KITCHEN TIMER ON/OFF pad is

pressed. The 6 second beep can be
removed for future cycles if desired.

For directions on removing this
continuous beep, see Tones on the

following page.

HOW TO SET THE TIMER

1. Press the KITCHEN TIMER
ON/OFF pad.

2. Press the HOUR/MIN UP and/or

DOWN arrow pads to set time.

3. Press the START pad.

4. When the countdown has reached
zero, press the KITCHEN

TIMER ON/OFF pad to turn off

the beep.

To cancel the timer during the
countdown, press the KITCHEN

TIMER ON/OFF pad TWICE.

8