Kenmore 91147465690, 91147466690, 91147469690 Owner’s Manual

Kenmore

OWNER'S

MANUAL

MODEL NO.

911.47465 911,47466

911.47469

911. 47485

lIHH'l

SINGLE

27"ELECTRIC

SELF-CLEANING

BUlLT-IN WALL 0VEN

• Safety Instructions

• Features

CAUTION:

• Operation

Read and Follow All Safety Rules and Operating

Instructions Before First

Use of This Product

• Care and Cleaning

• Problem Solving

• Easy Adjustment

• Consumer Service

iii illl illlllll

Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

............. ,,,, ,,,, , ,,,,,,,,,,,,,, , ,, ,,,,,,,,

229C4020PO72-1(SR10297)

BUILT-INWALLOVEN

TABLEOFCONTENTS

Range Safety .......................................... 3-4

Features ................................. 5

Oven Control, Clock & Timer

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Traditional Oven Function ..................... 6

Timed Oven Function .............................. 6

Touch Pads ............................................. 6

Control Display ............................................. 7

Clock, Timer ....................................................8

Tones ................................................................... 9

F-Codes ....................................................... 9

Oven Cooking Tips ............ 10-12

Strong Smell or Odor .............................. 10

No Peeking .....................................................10

Aluminum Foil ..................................................10

Preheating ................................................ 10

Oven Light .................................................. 10

Temperature Sensor ................................ 10

Oven Vent .........................................................10

Fan .....................................................................11

Moisture ...............................................................11

Low Temperature Zone ........................... 11

Using Delay Start .......................................11

Bakeware ......................................................... 11

Element Cycling .................................... 11

Bakeware Placement ..................................11

Oven Racks .............................................. 12

Temperature Adjustment .................. 12, 23

Broiling .................................. 14

General Rules .......................................... 14

Preparing Meats ........................................... 14

Oven Rack Position .................................14

To Set Broil ................................................ 14

Self.Cleaning ..................... 15, 16

Preparing Your Oven ................................ 15

Oven Door Gasket ...........................................15

Door Lock Device .................................... 15

Surface of the Cavity .................................15

How to Set A Clean Cycle ....................... 16

To Stop A Cycle ................................. 16

After The Cycle ...............................................t6

To Set A Delayed Cycle ..................... t6

Special Features ............... 17-18

12 Hour Shut-Off ........................................ 17

Centigrade Selection ................................ 17

I2 Hour Clock ................................................17

Control Lockout ........................................ 18

Cook and Hold .......................................... 18

Arrow Speed .......................................... 18

Control Panel .................................................19

Broiler Pan and Grid ...... ........................... 19

Oven Racks ............................................ 19

Glass ....................................................... 19

Oven Door .......................................................20

Replacing the Light Bulb ............................20

Setting The Control .............. 13

To Set Bake ....... ..................................... 13

To Set Time Bake .......................................13

To Set Delay Bake .................................. 13

For your convenience and future reference, please write down your model and serial numbers in the space provided. They are located on the front frame.

MODEL NUMBER: SERIAL NUMBER:

ii ii nlnnln, IIH i,

Before Calling for Service ..................... 21, 22

Consumer Service Numbers .....................24

Warranty

IMPORTANTINSTRUCTIONSFOR YOURSAFETY

To insure safety for yourself, family and home, please read .your Owner's Manual careful!y Keep it handy for reference Pay close attention to the Safety sections.

BE SURE your appliance is installed and grounded by a qualified technician.

TEACH CHILDREN

• Not to play with controls or 1_ _1 any part of the appliance

• Not tosit, climborstandon

the oven door_

NEVER WEAR loose fitting clothing when using Four appliance.

NEVER USE a towel or other bulky cloth as a potholder and make sure the potholder is dry. Moist pothotders could cause steam burns° Keep dish towels, dish cloths, pothotders and other linens a safe distance away from .your appliance

NEVER USE your

appliance for warming or

heating the room

NEVER STORE items of interest to children in cabinets

above the appliance

KEEP THIS book for later use_ NEVER TRY to repair or replace any part of

the appliance unless instructions are given in this manual. AII other work should be done by

a qualified technician.

ALWAYS KEEP the appliance area free

from things that will burn. Food, wooden utensils and grease build up could catch fire.

Plastic utensils could melt and canned foods could explode. Your appliance should never

be used as a storage area

ALWAYS KEEP .your appliance clear of

things that will burn (gasoline and other flammable vapors or liquids)

ALWAYS KEEP combustible wall

coverings, curtains and other linens a safe distance from the appliance.

NEVER HEAT unopened food containers. Pressure build up can cause the container to burst and cause injury

BE SURE the appliance is securely installed in a cabinet that is firmly attached to the house structure.

NEVER LEAVE jars or cans of fat or

drippings in or near your appliance.

SOME CLEANERS produce noxious fumes and wet cloths _. j or sponges could cause steam

burns

3 important safety precautions continued

IMPORTANTSAFETYPFtECAUTIONSoontinued

PLACE OVEN RACKS in the desired position while the oven is cool If racks mu_t

be moved while oven is hot, do not let potholder contact the hot oven element

AFTER BROILING, always take the broiler pan and grid out of the oven and clean them

Leftover grease in the broiler pan could catch fire the next time you use your oven.

ALWAYS USE care when opening the oven

door Let steam escape before moving foods NEVER USE aluminum foil to line the oven

bottom. Improper use of foil could start a fire

CLEAN ONLY the parts listed in this manual Follow all cleaning instructions.

IF THE SELF.CLEANING mode malfunctions, turn off the controls or disconnect

the power supply. Have serviced by a qualified technician.

NEVER RUB, move or damage the door

gasket on self-cleaning ovens

NEVER clean utensils, cookware, removable

parts or broiler pan and grid in the self-clean

cycle. DO NOT USE oven cleaners- No

commercial oven cleaner should be used in or around any part of the oven.

IMPORTANT SAFETY NOTICE !

The California Safe Drinking Water and Toxic Enforcement Act requires the

governor of California to publish a list of substances known to the state to cause

birth defects or other reproductive harm and requires businesses to warn their

customers of potential exposure to such substances.

The fiberglass insulation in serf.cleaning oven will give off a very small amount of carbon monoxide durfng the cleaning cycle. Exposure can be minimized by

venting with an open door or window

or using a ventilation fan or hood.

r iii ,111,

READ AND

UNDERSTAND THIS

INFORMATION

NOW!

Shouid yo u ever need it, you wili not have

time for reading. Be sure everyone in

your home knows what to do in case of

fire. Never use water on a grease fire; it will only spread the flames.

% --'iii iiiiii i IIIHI

OVEN FIRE:

Do not try to move the pan!

1. Close the oven door and turn controls off

2. if fire continues, throw baking soda on the

fire, or use a dry chemical, foam, or halon type extinguisher

FEATURESOFYOUR

27"BUILT-INWALLOVEN

To remove the adhesive left from packaging tape, use household dishwashing liquid, mineral oil

or cooking oil. With a soft cloth, rub into the area and alfow to soak Rinse and dry welt Repeat

procedure using an appliance polish to insure no damage is done to the range This should be done before the oven is turned on for the first time. The tape cannot be

removed once the oven has heated.

Where can you look for packaging tape ? Door handle Control panel area

Door trim Oven area

OVENCONTROL,CLOCKandKITCHENTIMER

TIMED OVEN

KITCHEN

TIM£R

@ @®

TEMP HOUR MIN

® ®®

Your new touch pad control will allow you to set oven functions with ease. Below are the different

types of functions and a description of each,

BAKE -- Cook foods in the traditional oven

with a temperature range of 170_F to 55CPF

BROIL -- Cooks meat at 550°F hi broil or 45_ low broil from the direct heat of the upper

elemenL Broiling should be done with the door opened to the broil stop position

CLEAN -- Cleans the inside area of the oven for ,you. When the cycle is finished the oven

will turn off automatically,

@ The HOUR and MIN pads set

HOUR MIN

TEMP

the time of day, length of cooking time, length of cleaning time,

the delayed start time, and the time set on the Kitchen

Timer°

The TEMP pad sets the

temperature used for cooking.

0 VEN COOKING TIME-- Choose bake or clean. Set the amount of time you want foods

to cook or the oven to clean and have the oven tum off automatical!y,

DELAYED BAKE OR CLEAN -- Choose bake or clean. Set the amount of time you want

foods to cook or the oven to clean, Set the time

of day you want the oven to turn on,, When the

function is finished the oven will turn off

automatically,

The START pad must be

( OVEN _

I COOKING

f DELAY

/ STARTl

iii IIIIHlU

_" CLEAR

6 oven control continued

pressed to activate any oven function,,

The OVEN COOKING TIME

pad is used when setting the length of cooking or cleaning

time,

The DELAY START TIME pad

is used to set the time of day you

prefer the oven to turn on and

start cooking or cleaning_

The CLEAR/OFF pad is used to cancel any oven function and the end of cycle tone, It will

not cancel the Clock or

Kitchen Timer.

OVENCONTROL,CLOCKand KITCHENTIMERco.tinued

CONTROL DISPLAY

OVENTEMPERATURE INDICATORTOLETYOUKNOW

INDiCaTOR / THEOVENHASTURNEDON

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FR_ E _._==,_._.,m,€` f,_. w,e_..-l-- CLOCK,K/TCRENTIMER,DELAY

TOALE'TrOUTOS'A_I TIZI CI C! I_ITI I! I"1 !1 IZ STA.TTJME.OVENCOOK,N.,OR

OVENFUNCTION OVENFUNCTION

iNDICATOR INDICATOR

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The display is an easy reference to use while using your control Below are descriptions of how

the display works

OVEN TEMPERATURE INDICATOR-

This indicator has a multiple purpose. o Displays the temperature

• Displays a reminder code _ "PUSH

and START" - If the oven temperature indicator flashes the words "PUSH

START", then .you need to press the START pad to activate .your setting

• Displays an error code -- "ERR" - If the oven temperature indicator flashes "ERR", then you have set an invalid time or temperature.. Press the CLEAR/OFF pad to clear the control and reset .your oven

function..

SET INDICATORS -- The set indicator will flash in combination with an oven function or

timed function to let.you know you need to set a time or temperature. Example: "SET" and

"BAKE" will flash to let.you know you need to set the bake temperature..

TIME INDICATOR --Displays the time of day, cooking time, delayed start time, cleaning

time or the time set on the kitchen timer.

OVEN FUNCTION INDICATORS-

Displays which oven function has been set, when the oven door locks, and if the function

is delayed

,, Displays Control Problems -- If your

control flashes "F" and a number or letter, you have experienced a control problem

Please read the section on F.CODES in your manual.

• ON INDICATOR -- Will light when the oven function is set,

7 oven control continued

OVENCONTROL,CLOCKand KITCHENTIMERcontinued

The clock must be set for the correct time of day before a delayed oven function can work

proper!y The time of day cannot be changed

during a timed oven function, but can be changed during a bake or broil function,

HOW TO SET THE CLOCK

1. Press the CLOCK pad,

2. Press the HOUR and/or MIN arrow pads

to set the time of day.

3. Press the START pad.

RECALL THE CLOCK

While using ,your oven for cooking, press the CLOCK pad if,you wish to check the time of day. The current time of daY will show in the display.

POWER FAILURE

If you have a power failure, the time flashing in

the display will be incorrect Reset your Clock

Any oven cooking function that was in process

wit need to be reset.

The Kitchen Timer is used to time cooking

processes or other household activities. It.

does not contro! the oven It can be set for up to 9 hours and 59 minutes, It will count down

in minutes until the last 60 seconds iSreached, then the control will beep once, When the

countdown reaches zero, the control will beep 3 times followed by one beep every 6 seconds

until the KITCHEN TIMER ON/OFF pad is

pressed The 6 second tone can be canceled

See tones on the following page,

HOW TO SET THE TIMER

KITCHEN @ @

1. Press the KITCHEN TIMER ON/OFF pad.

2. Press HOUR and/or MIN arrow pads to set time

3. Press the START pad.

4 When the countdown has reached zero,

press the KITCHEN TIMER ON/OFF pad

To cancel the timer during the countdown press the TIMER ON/OFF pad.

8 oven control continued

OVENCONTROL,CLOCKand KITCHENTIMERcontinued

ATTENTION TONE

This tone will sound if you make an error or an

Your new control has a series of tones that will

sound at different times These tones may sound while you set the control for an oven

function, or at the end of the oven function It will also alert you there may be a problem with

the functions Below are the types of tones and a brief description of each

oversight is made while setting an oven function

Examples would be: a. Setting a clean cycle and the oven door is

not closed properly

b. Setting a timed function and the time being

set is invalid

TONES WHILE SETTING THE CONTROL

When you press a touch pad you will hear a

beep This beep will let you know you have

placed enough pressure on the pad to activate it

END OF TIMED CYCLE TONE

At the end of a timed cooking function, you will hear 3 short beeps followed by I beep every

6 seconds This 6 second beep will continue to sound until the CL£4R/OFF pad ispressed

or you may select the special feature to cancel

this 6 second beep from sounding at the end

of future cycles

TO CANCEL THE 6 SECOND BEEP

1. Press and hold the BAKE and BROIL

pads, at the same time, until the

display shows "SF'o

2. Press the KITCHEN TIMER ON/OFF pad The display will show "CON BEEP"

(continous beep)

3. Press the KITCHEN TIMER ON/OFF pad again The display will show"BEEP"

(beep canceled)

4. Press the START pad

c. Pressing an additional function pad

without first setting a temperature or time

Any of these can be quickly identified by

watching the display

PRENEA T TONE

When you set an oven temperature, the oven

automatically starts to heal When the

temperature inside the oven reaches the temperature you have set, a tone will sound to

let you know the oven is ready for baking

If you set an oven function and the control beeps while the display is flashing "F" and a number "F.4" or letter "FI" there may be a

problem with the control Simply press the

CLEAR/OFF pad and wait about an hour Try setting the function again ff the code repeats,

write down the flashing code and carl for

service Tell the technician what the code

was flashing

if you would like to return the 6 second beep, repeat steps above until the display shows

your choice and press start

OVENCOOKINGTIPS

ltis normal to have some odor when using.your oven for the first time. This is caused by the heating of new parts and insulation

To help eliminate this odor, ventilate the

room by opening a window or using a

vent hood.

IMPORTANT:

Never cover the oven bottom or oven

rack with aluminum foil.. Improper use can cause poor

heat flow, poor baking results, and

may damage the oven finish.

Let the oven preheat thoroughly when recipes call for preheating. Preheating is bringing the

temperature up to the temperature .you will be

using during baking.. When the oven has reached the preheat temperature, a tone will sound. Have foods nearby ready to place in

the oven

In the back of the oven ,you wifl

notice a small

tube This is a

heat sensor that maintains the

temperature of the oven Never

move or bend this tube

OVEN TEMPERATURE

SENSOR

The oven vent is Iocated just above the door This area could become hot during oven use The vent is important for proper air circulation

Never block this vent.

Opening the door often to check foods will

cause heat loss and poor baking results

10 oven cooking tips continued

OVENCOOKINGTIPScontinued

During any oven operation you may hear a fan noise° This is the internal cooling fan that

keeps all electrical parts from overheating, It is not uncommon for this fan to keep running even after the oven is turned off_

FLAT COOKIE SHEETS

(without sides)

Flat cookie sheets allow air tocirculate alt around the cookies for even

browning

SHINY PANS

(reflect heat)

Shiny pans are perfect for cakes and quick breads that have a golden brown crust

GLASS, DARK NON.STICK, OR DARKENED BY AGE BAKEWARE

(absorb heat)

Perfect foryeast breads, pie crust orfoods that have a brown crust. The oven temperature

should be reduced by 25°K,

As the oven heats, the change in temperature ii_side the oven may cause water droplets to

form on the oven door glass, To prevent this, open the door momentarily to allow the moist air out

If baking with more

than one pan, place

the pans so each has at least 1 to 1 1/2" of

air space around it

Place pans so one is

not directly above the

other

The Oven Temperature Sensor at the back of the oven continuously senses and controls the

temperature inside the oven To keep a

constant set temperature, the elements wifl cycle or turn on and off during cooking

The low temperature zone of your oven

(between 170° and 200oF) is available to keep hot cooked foods warm, However, foods kept

at these temperatures longer than 2 hours may spoil,

When using your convenient Delay Start operation, foods such as dairy products, fish, poultry, etc.,, shoutdnever sitmore than 1hour before cooking Room temperatures and the

heat from the oven light promote bacterial growth

11 oven cooking tips continued

OVENCOOKINGTIPScontinued

The oven racks

are designed with

stop locks, a

convenience as

well as a safety precaution for placing foods in or

removing foods

from the oven,

When the racks are placed correctly in the oven, the guides

have a bump to prevent the racks from tilting

Your oven has four (4) rack positions that may be used during cooking

The top position is only a guide. It

cannot be used as a rack position.

RACK

GUIDE

BUMP IN_

You may feel that your new oven cooks

differently than the oven it replaced recommend that you use .your new oven a

few weeks to become more familiar with it, following the times given in .your recipes as

a guide. See Do It YourseffAdjustment in the back of this manual to make the adjustment ff

you feel your oven is too hot or too cool for your

cooking preference

Always place oven racks in the proper position while oven is cool.

BAKING

t. Press the BAKE pad

2. Press the Temp UP and DOWN arrow pads to set

TEMP

the oven temperature ,you

prefer to use.

3. Press the START pad

To set the oven to cook for a specific time and

tum off automatical!y:

1. Press the BAKE pad

2. Press the Temp UP and/or DOWN arrow pad to set

TEMP

the oven temperature .you

prefer to use

To set the oven to delay the start, cook for a

specific time and turn off automatically:

1. Press the BAKE pad

2. Press the Temp UP or

TEMP

HOUR MIN

DOWN arrow pads to set the oven temperature you

prefer to use

3. Press the OVEN

COOKING TIME

pad.

4_ Press the Hour and/or

Minute UP and DOWN

arrow pads to set the amount of time you prefer your foods to cook

5. Press the DELAY START TIME pad

ICOOKING

HOUR MIN

3, Press the OVEN

COOKING TIME pad

4. Press the Hour and/or

Minute UP and DOWN arrow pads to set the

amount of time ,youprefer

.your foods to cook

5. Press the START pad

6. Press the Hour and/or

HOUR MIN

These oven operations may be used

when roasting.

The oven will cut off at the end of the cooking

time unless the cook and hold feature has

been activated

Minute UP and DOWN arrow pads to set the time

of dayyou prefer the oven

to turn on

7. Press the START pad.

BROILING

Broiling is cooking by direct heat from the upper elemenL

The oven door should remain

opened to the broil stop position during broiling_

It is not necessary to preheat

the oven when broiting_ Use the broiler pan

and grid that came with your range. Both are designed for proper drainage of fat and liquids..

=1HHHI ==11,,, I =1,1 L_

Foil must be molded tightly to the grid and slits cut into the foil to match those of the

grid. This allows fats and liquids to drain into the broiler pan, preventing fire

and excessive smoke.

Always remove the pan and grid from the oven.

Storing or forgetting a soiled broiler pan in the oven is apotentia/ smoke

or fire hazard.

The U S. Department of Agriculture notes that

meat cooked rare is popular, but meat cooked

to only t40°F (rare) means that some

poisoning organisms may survive.

The closer you place foods to the broil element, the faster foods brown on the outside yet

remain red to pink in the center. Moving meats away from the element will allow

the meat to cook to the center while browning on the outside. Using this positioning, cook side 1at least 2 minutes longer than side 2 If

your oven is connected to 208 volts, .you may

want to use a higher rack position and/or broil foods longer..

The size, weight, thickness, starting temperature and .your preference of the doneness of the meat will affect broiling.. This

chart is based on meats at refrigerator

temperature

RACK

POSITION

• Choose tender cuts of meat at least 3/4" thick for broiling.

• Trim the outer layer of fat, slit the edges to keep meats from curling

• Always use tongs to turn meats.. Piercing

meat allows juices to escape

• Salt the first side of meats just before turning, the second side just before

serving Brush chicken and fish with

butter several times as they broil.

• Chicken and fish should be placed on the grid skin side down. For fish, light!y grease

the grid to prevent sticking

la. Press the BROIL pad,

(This will automatically set HI Broil)

lb. While the indicator is flashing in

the display, press the BROIL

pad again ff you prefer to use

LO Broil

Press the START pad.

When broiling is finished, press

the CLEAR/OFF pad

SELF-CLEANINGCYCLE

Utensils should never be left

in a self-clean cycle.

Remove the broiler pan and grid, oven racks, utensils and any foil that may be in

the oven.

FRONTFRZ,M_

2. Soft on the front frame, 1" inside

the oven, and

outside the door gasket will need

to be cleaned by hand

_"_ DOOR UNI_R

DOORG_$KE'er

Clean these areas with hot water, soap-filled

steel wool pads or cleansers such as Soft Scrub® to remove any soil Rinse well with

clean water and dry,

3. Wipe up any heavy spillovers on the oven bottom,

Do not clean the door gasket, The fiberglass material of the oven door gasket

cannot withstand abrasion. It iS essential forthe gasket to remain intact lf you notice

it becoming worn, frayed, or displaced on the door, it should be replaced.

The oven racks may be

cleaned during the self-clean cycle, but will lose their luster

and become hard to slide. If you choose

to leave them in during the cycle, wiping them down with vegetable oil after the cycle will help them slide easier.

Always make sure the oven light is off during the self-clean cycle to prolong

the fife of the bulb.

For the first clean cycle, vent the room

with an opened window or hood vent. This will prevent the strong odor from

heating new parts.

• When the door locks, LOCKED DOOR will show in the display The oven temperature will need to drop below the looking temperature before the door can be opened The word LOCKED DOOR willgo out in the display

° If LOCK DOOR flashes in the display, the

door is not closed completely; simply press on the door

The door gasket

DOOR PANEL GASKET

is designed to have a 5-6" gap at the bottom of

the door,

DOOR LfNER '_

This allows for

proper air circulation, It is normal for your oven door to give the appearance of not having a good seal against the range This is due to the gasket. The location of the gasket on the oven

door maintains a good seal and prevents any

heat loss

Clean on!y as touch up between clean cYcles Use dishwashing liquid, warm water, or

soap-filled steel wool pad Rinse well after cleaning and dry

NEVER USE OVEN CLEANERS IN OR

AROUND ANY PART OF THE OVEN.

When cleaning, be sure not to bend or

displace the temperature sensor located on the back wall of the oven

15 sel[-cean cycle continued

+ 35 hidden pages