Kenmore 91147082100, 91147084100, 91147089100 Owner’s Manual

30" Self-Cleaning Single

Electric Built-In Wall Oven

Horno de Pared Empotrado El_ctrico

de una unidad de 30" con Autolimpieza

Models, Modelos 911.47082, 47084, 47089

229C4020P282 Sears, Roebuck and Co., (SR-10476) Hoffman Estates, IL 60179 U.S.A. www, sears.com

30"SELF-CLEANINGOVEN

TABLEOFCONTENTS

Oven Safety ........................... 3-4

Features of Your Oven .............. 5

Removal of Packaging Tape .... 5

Oven Control, Clock, Timer ...... 6

Control Display ......................... 7

Clock ........................................ 8

Kitchen Timer ........................... 8

Tones ........................................ 9

F Code ...................................... 9

Oven Cooking Tips ........... 10-12

Baking .................................... 13

Broiling ................................... 14

Setting Special Features .. 15-19

Self-Cleaning Cycle .......... 20, 21

Control Panel .......................... 22

Broiler Pan and Grid ............... 22

Oven Interior ........................... 22

Oven Light Bulb ...................... 22

Oven Racks ............................ 23

Oven Door .............................. 23

Before Calling for

Service .............................. 24-26

Temperature Adjustment ....... 27

Warranty ................................. 28

Consumer Service Numbers ... 56

For your convenience and future reference, please write down your model and serial numbers in the space provided. They are located on the front

frame behind the oven door,

MODEL NUMBER:

SERIAL NUMBER:

IMPORTANT

SAFETYINSTRUCTIONS

SAVE THESE INSTRUCTIONS

Read all instructions before using this appliance. When using gas or electrical appliances, basic safety precautions should be followed,

including the following:

NEVER USE a towel or other bulky

cloth as a potholder. Make sure the

potholder is dry. Moist potholders

could cause steam burns. DO NOT let potholders touch hot surfaces.

To insure safety for yourself, family and home, please read your Owner's

Manual carefully. Keep it handy for

reference. Pay close attention to Safety Sections. BE SURE your appliance is installed and grounded

by a qualified technician.

• DO NOT leave children alone or unattended near an appliance in

use.

• TEACH CHILDREN not to play with controls or any part of the

appliance, and not to sit, climb or stand on the door, or any part of the

appliance.

• CAUTION: NEVER STORE items

of interest to children in cabinets above the appliance. Children climbing on an appliance could

be seriously injured.

• KEEP THIS book for later use.

• NEVER TRY to repair or replace any part of the appliance unless instructions are given in this

manual. All other work should be done by a qualified technician.

• NEVER USE your appliance for warming or heating the room.

• ALWAYS KEEP combustible wall coverings, curtains, dishcloths,

towels, potholders, and other linens

a safe distance from the appliance.

ALWAYS KEEP the oven area free

from things that will burn. Food, wooden utensils, grease buildup, gasoline and other flammable

vapors or liquids could catch fire. Plastic utensils could melt, and

canned foods could explode. Your appliance should never be used as a storage area.

• ALWAYS KEEP your appliance clear of things that will burn

(gasoline and other flammable

vapors or liquids).

NEVER HEAT unopened food containers. Pressure buildup can

cause the container to burst and cause iniury.

• NEVER LEAVE containers of fat or drippings in your oven.

NEVER TRY to clean a hot surface. Some cleaners produce noxious

fumes, and wet cloths or sponges could cause steam burns.

• NEVER WEAR loose-fitting clothing when using your appliance.

• BE SURE the oven is securely installed in a cabinet that is firmly

attached to the house structure.

• LARGE SCRATCHES OR IMPACTS to glass doors can lead

to broken or shattered glass.

IMPORTANTSAFETY

INSTRUCTIONS

• DO NOT touch heating elements, surfaces near them, or interior oven

surfaces. These may be hot enough to cause burns even though they are dark in color. During and after use, do not touch or let clothing or flammable

material contact the elements or hot

surfaces until they have had time to cool. Other surfaces near the oven vent

openings, oven door, and window may also be hot enough to cause burns.

Immemmm',il

• PLACE OVEN RACKS in the desired position while the oven is cool. If racks

must be moved while oven is hot, do not let potholder contact the hot oven

element.

* AFTER BROILING, always take the

broiler pan and grid out of the oven and clean them. Leftover grease in the

broiler pan could catch fire the next time you use your oven.

• ALWAYS USE care when opening the oven door. Let hot air and steam

escape before moving foods.

• NEVER USE aluminum foil to line the oven bottom. Improper use of foil could start a fire, or electrical shock

could result.

• NEVER BLOCK the oven vent

opening.

• CLEAN ONLY the parts listed in this manual. Follow all cleaning instructions.

• NEVER RUB, move, clean or damage the door gasket on self-cleaning ovens.

It is essential for a good seal.

• NEVER TRY to clean utensils,

cookware, removable parts or broiler

pan and grid in the self-clean cycle.

• DO NOT USE oven cleaners - No commercial oven cleaner or protective

coating of any kind, should be used in or around any part of the oven.

• IF THE SELF.CLEANING mode malfunctions, turn the oven off and

disconnect the power supply. Have it serviced by a qualified technician.

IMPORTANT SAFETY NOTICE!

The California Safe Drinking Water and Toxic Enforcement Act requires the

governor of California to publish a list of substances known to the state to

cause birth defects or other

reproductive harm and requires businesses to warn their customers

of potential exposure to such substances. The fiberglass insulation in a self-cleaning oven will give off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an

open door or window or using a ventilation fan or hood.

IMPORTANT" The health of some birds Is extremely sensitive to the

fumes given off during the self-cleaning cycle of any oven. Move birds to

another well-ventilated room.

READ AND UNDERSTAND THIS INFORMATION

NOW!

Be sure everyone in your home knows what to do in case of fire.

Never use water on a grease fire; it will only spread the flames,

OVEN FIRE: Do not try to move the pan!

1. Close the oven door and turn

controls off.

2. If fire continues carefully open the door, throw baking soda on the

fire, or use a dry chemical, foam, or halon type extinguisher.

OPERATION

FEATURESOFYOUROVEN

Self-Clean Automatic

Door

Oven Light Oven Temperatu Broiler Pan Sensor

and Grid

Model & Serial Number

(behind door)

Self-Cleaning

Oven Control

Oven Light Swirl

Self-Cleaning

Removable Ove_

acks

Removable

Door

Bake Element

To remove the adhesive left from packaging tape, use household dishwashing

liquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to soak. Rinse and dry well. Repeat procedure using an appliance polish to insur_

no damage is done This should be done before the oven is turned on for

the first time. The tape cannot be removed once the oven has heated. Packaging tape may be found in the following areas: door handle, control

panel area, door trim and oven area.

OPERATION

OvenControl,Clockand Timer

Your new touch pad oven control will allow you to set various functions with ease. Below are the different types of functions and a description of each.

BAKE -- Cooks foods in the

traditional oven with a temperature

range of 170°F to 550°F. BROIL -- Cooks foods at 550°F hi

broil or 450 ° LO broil from the direct heat of the upper element. Broiling

should be done with the door opened

to the broil stop position.

CLEAN -- Cleans the inside area of the oven for you. When the cycle is

finished, the oven will turn off automatically.

NOTE; The oven door will automatically latch and will only unlatch once the oven

has cooled down.

Set the amount of time you

want foods to cook or the

oven to clean. The oven KITCHEN turns off automatically at TIMER the end of this time.

Set the time of day you want the oven to turn on.

The oven will turn on automatically at the time

you have set. When DELAY START TIME is

used with OVEN COOKING

TIME, the oven will also turn

off automatically, at the end of the cooking time. 6

(_ ("_"_ The HOUR/MIN UP and/or

HOUR_ DOWN arrow pads set the

,<---------_f-_-_ time of day, length of

w. JvLyJcooking time, length of

cleaning time, the delayed start time, and the time set on the Kitchen Timer.

The TEMP UP and/or

DOWN arrow pads set the

TEMP

temperature used for cooking.

The START pad must be pressed to activate any

oven function. The CLEAR/OFF pad is

used to cancel any oven

function and the end of cycle tone. It will not

cancel the Clock or Kitchen Timer.

The KITCHEN TIMER ON/

OFF pad is used to turn the Kitchen Timer on or

off. It will not control any of the other oven functions.

The CLOCK pad is used

to set the time of day.

Turns oven light on or off.

OPERATION ControlDisplay

Oven Temperature

Indicator

Indicator To Let You Know The Oven Has Turned On

,losh,.gIndicotorm O O O O"O To,,e. ouToq Oc ct N, c c 'C!OT

Set A Temperature Or A_me I DELAYBARE CIFAN STARTCLOCKCLEANI

_ROIL\LOCKED DOOR COOK_TOPt/T!MER,J

'"---Ng

Timed Function Time Function

Indicator Indicator

Location For Th, Time Of Day

Clock, Kitchen Timer, Delay Sta

Time, Oven Cooking, Or Cleaning Time

The Control Display is an easy

reference for using your oven control. Below are descriptions of how the Control Display works.

OVEN TEMPERATURE INDICATOR -- This indicator has a multiple purpose.

• Displays the temperature

• Displays error code "ERR" -- If the oven temperature indicator

flashes "ERR", then you have set an invalid time or temperature.

• Displays Oven Problems -- If your control flashes "F" and a number or

letter, you have experienced an oven problem. Please read the

section on F-CODES in your manual.

"ON" INDICATOR -- Will light when

the oven turns on.

SET INDICATORS -- The set

indicator will flash in combination wit

an oven function or timed function to

let you know you need to set a time (

temperature. Example: "SET" and

"BAKE" will flash to let you know yc need to set the bake temperature.

TIMED INDICATOR -- Displays the time of day, cooking time, delay start

time, cleaning time or the time set on the kitchen timer.

• Displays reminder code "PUSH START" -- If the time indicator

flashes the words "PUSH START," then you need to press the START

pad to activate your setting.

OVEN FUNCTION INDICATORS-

Displays which oven function has been set, when the oven door locks, and if the function is delayed.

OPERATION ClockandTimer

The clock must be set for the correct time of day before a delayed oven

function can work properly. The time

of day cannot be changed during a

timed oven function, but can be

changed during a bake or broil function.

HOW TO SET THE CLOCK

The Kitchen Timer is used to time cooking processes or other

household activities. It does not control the oven. It can be set for up

to 9 hours and 59 minutes. It will

count down in minutes until the LAST 60 SECONDS is reached, then the control will beep once. When the

countdown reaches ZERO, the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON/OFF pad is pressed. The 6 second beep can be

removed for future cycles if desired. For directions on removing this continuous beep, see Tones on the following page.

1. Press the CLOCK pad.

2. Press the HOUR/MIN UP and/or DOWN arrow pads to set the time.

3. Press the START pad.

RECALLTHE CLOCK

While using your oven for cooking, press the CLOCK pad if you wish to check the time of day. The current

time of day will show in the display.

POWER FAILURE

If you have experienced a power

failure, the time will flash in the display and will be incorrect. Reset your

clock. Any oven cooking function that was in

process will need to be reset.

HOW TO SET THE TIMER

KITCHEN

TIMER

HOUR MIN

1. Press the KITCHEN TIMER ON/

OFF pad.

2. Press the HOUR/MIN UP and/or DOWN arrow pads to set time.

3. Press the START pad.

4. When the countdown has reached zero, press the KITCHEN TIMER

ON/OFF pad to turn off the beep.

To cancel the timer during the

countdown, press the KITCHEN TIMER ON/OFF pad TWICE.

OPERATION OvenControl,ClockandTimer

Your new control has a series of tones that will sound at different times.

These tones may sound while you set the control for an oven function, or at the end of the oven function. It will also

alert you that there may be a problem with the functions. Below are the types of tones and a brief description of

each.

TONES WHILE SETTING THE CONTROL -- When you press a touch

pad you will hear a beep. This beep

will let you know you have placed

enough pressure on the pad to activate it. (The arrow pads do not beep.)

END OF TIMED CYCLE TONE --At the end of a timed cooking function,

you will hear 3 short beeps followed by

1 beep every 6 seconds. This 6 second beep will continue to sound until the CLEAR/OFF pad is pressed or you may select the special feature to cancel this 6 second beep from sounding at

the end of future cycles.

TO CANCEL THE 6 SECOND BEEP

1. Press and hold the BAKE and BROIL pads, at the same time for

3 seconds, until the display shows "SF."

ATTENTION TONE -- This tone will sound if you make an error or an

oversight is made while setting an oven function.

Examples would be:

a. Setting a clean cycle and the oven

door is not properly closed.

b. Setting a function and not pressing

the START pad,

c. Pressing an additional function pad

without first setting a temperature or time.

Any of these can be quickly identified

by watching the display. PREHEAT TONE -- When you set an

oven temperature, the oven automatically starts to heat. When the

temperature inside the oven reaches th, temperature you have set, a tone will

sound to let you know the oven is ready for baking.

If you set an oven function and the

control beeps while the display is flashing "F" and a number or letter such as "F-4" or "FI" there may be

a problem with the control or oven.

Simply press the CLEAR/OFF pad an wait about an hour. Try setting the

function again. If the code repeats, write down the flashing code and call

for service. Tell the technician what code was flashing.

2. Press the KITCHEN TIMER ON/ OFF pad. The display will show

"CON BEEP" (continuous beep).

3. Press the KITCHEN TIMER ON/ OFF pad again. The display will

show "BEEP" (beep canceled).

4. Press the START pad to cancel the 6 second beep and leave the special feature mode.

If you would like to return the 6 second beep, repeat steps above until the

display shows your choice and press the START pad.

OPERATION

OvenCookingTips

It is normal to have some odor when

using your oven for the first time. To help eliminate this odor, ventilate the room

by opening a window or using a vent hood.

Preheating is bringing the oven temperature up to the temperature you will be using during baking. Let the oven preheat when recipes call for preheating.

To prolong the life of your

"J, L mm!m

IMPORTANT: Never cover the oven bottom or oven rack with aluminum foil.

Improper use can cause poor heat flow, poor baking results, and may damage the oven finish. To prevent staining from spillovers, you may place a piece of

aluminum foil or a cookie sheet below foods which may spill over.

The oven vent is located under the control panel. This area could become hot during

oven use. It is normal for steam to come out of the vent and/or collect moisture

underneath when the oven is in use. The vent is important for proper air circulation.

Never block this vent. Oven Vent

t. J ) -- Location

oven light bulbs, follow this

helpful tip: Always turn the lights off when the oven is not in use or during a clean cycle. If your oven lights are left on for an extended period of time, the oven will be warm when the door is opened

due to the heat generated from the oven light bulbs.

In the back of the oven you will notice a small tube. This is a heat sensor that

maintains the temperature of the oven.

Never move or bend this tube.

_..,_ _ _ Oven

L_'I_ Temperature

The low temperature zone of your oven

(between 170° and 200°F) is available to keep hot cooked foods warm. However, foods should not be kept at these temperatures longer than 2 hours,

Sensor

Opening the door often to check foods will cause heat loss and poor baking results.

When using your convenient Delay Start operation, foods such as dairy products, fish, poultry, etc,, should never sit more than 1 hour before cooking. Room

temperatures and the heat from the oven light promote bacterial growth.

OPERATION OvenCookingTips

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat

by weight--the federal requirement

for products labeled "margarine").

You will get poor results if cakes, pies, pastries, cookies or candies are made

with low-fat spreads. Low-fat spreads

contain less fat and more water. The high moisture content of these

spreads affects the texture and flavor of favorite baked recipes. The lower the fat content of a spread product,

the more noticeable these differences become. To ensure best results, use

margarine, butter or stick spreads

containing at least 70% vegetable oil.

Baking results will be better if baking pans are centered in the oven as

much as possible. If baking with more than one pan, place the pans so each

has at least 1 to t W' of air space around it. Stagger pans on the rack so one is not directly above the other.

7/_.__J k__.b'<

FLAT COOKIE SHEETS, without sides, allow air to circulate all around

the cookies for even browning.

The Oven Temperature Sensor at the

back of the oven continuously senses and controls the temperature inside the oven. To keep a constant set temperature, the elements will cycle

(turn on and off during cooking).

SHINY PANS reflect heat, and are

perfect for cakes and quick breads

that need a light brown crust.

GLASS, DARK NON-STICK OR

DARKENED BY AGE BAKEWARE,

absorbs heat, and can be used for

yeast breads, pie crust or foods that

need a brown crust. The oven temperature, when using these pans

should be reduced by 25°F.

OPERATION OvenCookingTips(cont.)

The oven racks are designed with

stops, a convenience as well as a safety precaution. The guides have a bump to prevent the racks from tilting when racks are pulled out of the oven.

This design allows the racks to be inserted in only one way.

Bump in I_

Rack_

Your oven has six (6) rack positions.

The top position is only a guide. It

cannot be used as a rack position.

You may feel that your new oven cooks differently than the oven it

replaced. We recommend that you

use your new oven a few weeks to become more familiar with it, following the times given in your

recipes as a guide. If you feel your oven is too hot or too cool for your

cooking preference, see Do-It-Your- self Temperature Adjustment in the

back of this manual to make the adjustment.

Guide

Always place oven racks in the

proper position while oven is cool. CAUTION: When you are using the

rack in the lowest position (1), you will

need to use caution when pulling the

rack out. We recommend that you pull the rack out several inches and then,

using two potholders, pull the rack

out by holding the sides of it. The

rack is low and you could be burned if you place your hand in the middle

of the rack and pull all the way out. Be very careful not to burn your hand on the door when using a rack in the lowest position (1).

OPERATION Baking

1. Press the

BAKE pad.

To set the oven to turn on at a later time of day, cook for a specific

amount of time and turn off automatically.

(_ 2. Press the TEMP UP

TEMP pads to set the oven

To set the oven to cook for a specific

time and turn off automatically.

(_) 2. Press the TEMP UP

TEMP pads to set the oven

and/or DOWN arrow

temperature you

prefer to use.

3. Press the

START pad.

BAKE pad.

1. Press the

and/or DOWN arrow

temperature you

prefer to use.

1. Press the

BAKE pad.

2. Press the TEMP UP

and/or DOWN arrov

TEMP pads to set the over

temperature you

prefer to use,

COOKING

3. Press the OVEN TIME pad.

4. Press the

HOUR/MIN UP and

HOUR MIN

or DOWN arrow pads to set the

amount of time you prefer your foods

to cook.

HOUR MIN

3. Press the

OVEN COOKING TIME pad.

4. Press the

HOUR/MIN UP

and/or DOWN arrow

pads to set the

amount of time you

prefer your foods to cook.

5. Press theSTART pad.

START TIME pad,

5. Press the DELAY

Press the

HOUR/MIN UP and,

HOUR MIN

These oven operations may be used when roasting.

The oven will cut off at the end of the cooking time unless the cook and

hold feature has been activated.

or DOWN arrow

pads to set the time of day you prefer th

oven to turn on.

7. Press the

START pad.

OPERATION

Broiling

Broiling is cooking by direct heat from the upper element. The oven door should remain open to the broil

stop position during broiling.

It is not necessary to preheat the

oven when broiling. Use the broiler pan and grid that came with your

oven. Both are designed for proper drainage of fat and liquids.

molded tightly to the If foil is used it must be

grid and slits cut into the foil to match those

of the grid. This allows fats and liquids to drain into the broiler

pan, preventing fire and excessive smoke.

The closer you place foods to the

broil element, the faster foods brown

on the outside, yet remain red to pink

in the center. Moving meats away from the element

will allow the meat to cook to the

center while browning on the outside. Cook side 1 at least 2 minutes longer

than side 2. If your oven is connected

to 208 volts, you may want to use a higher rack position and/or broil foods longer.

The size, weight, thickness, starting temperature and your preference of

the doneness of the meat will affect

broiling. This chart is based on meats at refrigerator temperature.

FOOD

Steak 1" thick Ground beef

patties

1" thick

Pork Chops -

1/2" thick

Fish (fillets)

Chicken (pieces)

RACK

POSITION

3 16-18

3 3

TOTAL

TIME (MIN._

9-11

27-29 11-13

45-55

Always remove the pan and grid from the oven. Storing or forgetting a soiled (_

broiler pan in the oven is a potential smoke or

fire hazard.

The U.S. Department of Agriculture

recommends to cook meat and

poultry thoroughly--meat to at least an INTERNAL temperature of 160 ° F

and poultry to at least an INTERNAL temperature of 180 ° F. Cooking to these temperatures usually protects against food-borne illness.

la°

Press the BROIL pad. (This will automatically set HI Broil).

lb,

While the set indicator is flashing

in the display, press the BROIL

pad again if you prefer to use Lo Broil. Use Lo Broil to cook foods

such as poultry or thick cuts of meat thoroughly without over- browning them.

Press the START pad.

When broiling is finished, press the CLEAR/OFF pad.

OPERATION

SettingSpecial Features

Your new touch pad control has additional features that you may choose

to use, After making your selection, ifyou want to change the setting, follow the steps until the display shows your choice.

The control is automatically set to turn off the oven after 12 hours baking or 3 hours broiling should you forget and leave the oven on. If you want

to remove this feature:

1. Press and hold, at the same time, the BAKE and BROIL pads for 3 seconds, until the display

shows "SF."

2. Press the DELAY START TIME pad. The display shows "12Shdn"

(12 hour shut-off).

Press the DELAY START TIME

pad again. The display will show

"no shdn" (no shut-off).

3. Press the START pad.

Your control is set to use the 12 hour clock, If you prefer to use the 24 hour

Military Time clock or blackout the display:

1. Press and hold, at the same time, the BAKE and BROIL pads

for 3 seconds, until the display

shows "SF."

(a) Press the CLOCK pad. The display shows "12hr." If this is your choice press the START pad.

(b) Press the CLOCK pad

again. The display will show

"24hr." Example: 5:00 on the

12-hour clock will show 17:00

hours on the military clock. If

this is your choice press the

START pad.

The display will show "OFF." If

this is your choice press START.

The display will not show time.

(The Delay Start Time feature will not operate.)

Your oven control is set for the Fahrenheit temperature selections. Most recipes are

given using the Fahrenheit scale. You can change this to use the Celsius selection.

1. Press and hold, at the same time the BAKE and BROIL pads for

3 seconds, until the display shows "SF."

2. (a) Press the BROIL pad. The

control display will show the degrees sign and "F."

(b) Press the BROIL pad again.

This will change "F°" (Fahrenheit to "C °" (Celsius).

Press the START pad.

OPERATION SettingSpecialFeatures

Your control will allow you to lock the touch pads so they cannot be

activated when pressed. If you're worried about leaving the oven

unsupervised, activate this feature.

1. Press and hold, at the same lime, the BAKE and BROIL pads for 3

seconds, until the display shows

"SF,"

2. (a) Press the CLEAN pad. The

display shows "LOC OFF" (lockout off).

(b) Press the CLEAN pad again. The display will show "LOC ON"

(lockout on).

3. Press the START pad.

Your new control has a cook and

hold feature for timed cooking only

that will keep hot cooked foods warm

up to 3 hours after the timed cooking is finished. To activate this feature:

1. Press and hold, at the same time, the BAKE and BROIL pads for 3 seconds, until the display shows

"SF,"

(a) Press the OVEN COOKING TIME pad. The display will show

"HLd OFF."

(b) Press the OVEN COOKING

TIME pad again to activate the

feature. The display will show

"HLd ON."

3. Press the START pad.

To unlock the control, repeat steps 1

and 2. Press START pad when the display shows "LOC OFF."

This feature can only be set when the oven is not in use.

When this feature is on, the display will show "LOC," if a touch pad is

pressed. (This feature will not affect

the Clock, Timer or Oven light pads.)

This special feature will allow you to

change the speed; #1 means speed of change is slow up to #5 which means speed of change is fast. To set the speed you prefer, follow

these steps:

1. Press and hold, at the same time, the BAKE and BROIL pads

for 3 seconds, until the display shows "SF "

2. Press the UP arrow pad. The display will show the current set speed.

3. Press the UP arrow to increase the speed up to the number 5.

Press the DOWN arrow pad to decrease the speed down to the

number 1.

4. Press the START pad.

OPERATION

SettingSpecialFeatures

mill.-]l?[rJi;/_'T.,f:t:T'__l;_

(Designed for use on the Jewish

Sabbath and Holidays.)

(in some models)

The Sabbath feature can be used for baking/roasting only. It cannot

be used for broiling, self-cleaning, or Delay Start cooking.

NOTE: The oven light comes on automatically (on some models)

when the door is opened and goes off when the door is closed. The bulb

may be removed. See the Oven Light Replacement section. On models with an OVEN LIGHT pad, the oven light

may be turned on and left on.

HOW TO SET FOR REGULAR BAKING/ROASTING

NOTE: To understand how the oven

control works, practice using regular baking (non-Sabbath) before entering

the Sabbath mode.

Make sure the clock shows the correct time of day and the oven

is off.

Touch and hold both the BAKE and BROIL

HI/LO pads, at the

same time, until the display shows "SF"

Tap the DELAY START

TIME pad until "SAb

bAtH" appears in the

display. Touch the START pad

and D will appear in the display.

Touch the BAKE pad. No signal will be given.

The preset starting

TEMP

To adiust the oven temperature, touch the BAKE pad and tap the LIP or DOWN arrow pads to increase or

decrease the temperature in 5° increments. Touch the START pad.

NOTES:

• When the display shows D the oven is set in Sabbath. When the

display shows D c the oven is baking/roasting.

• The CLEAR/OFF and OVEN COOKING TIME pads are active

during the Sabbath feature.

temperature will automatically be set to 350°F. Tap the UP or DOWN arrow pads to

increase or decrease the temperature in 5°

increments. The

temperature can be set

between 170°F and 550°F. No signa_ or

temperature will be given

Touch the START pad,

After a random delay period of approximately

30 seconds to t minute,

c will appear in the display indicating that th_ oven is baking/roasting.

If _ c does not appear ir

the display, start again at Step 4.

+ 39 hidden pages

Kenmore 91147082100, 91147084100, 91147089100 Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual