:::_:]:i!!i:_:::::i,ii_,
i:,ii_::_!i!;_i:i!}!i;¸_
,!_:LL_!]_,::i! :,i
i;_!i}i'_i:ii_:!_I_I:{I_;
enrnore
TO START TH_NG$ C@@_:_NG
Your Range and its Features ........................................ 5
Your Range Control ...............................................................6, 7
Cooktop Cooking .......................................................................8, 9
Modules ................................................................................................9
Oven Cooking ..................................................................6, 7 &10
Broiling ...........................................................................................11
Self-Clean Cycle .......................................................................12, 13
Cleaning Tips ................................................................................ 14-16
R_-_OVA_._ FARTS
.........................................................................................17-20
SERVUC5
Before Calling for See'vice .............................................21-23
Thermostat Adjustments ............................................................23
Modules and Accessories .................................................... 24
WARRANTY
MODELS 469.81
46989
",.._2
SAVE THESE ilHSTRUCT_ONS
Read aUl _nstruct_ons before using thus appll_ance. When using eltec_ricail
appliances, basic sa_e_y precautions should be fel_iowed, |ncilud_ng the fol_llow_ng:
Teach children notto play with range
knobs or any other part of the range.
Never leave children alone or unat-
tended where a range is in use,
CAUTION:
Never store things children might
Want above a range.
Never let anyone climb, sit or stand
on the open door or any other part of
the range. Their weight may make
the range tip over_
Never leavethe oven door open when
you are not watching the range.
WARNING:
To prevent accidental tipping of the
range from abnormal usage, includ-
ing excess loading of the oven door,
attach itto the wall or floor by install-
ing the anti-tip device supplied. If the
range is moved for cleaning, servic-
ing or any reason, be sure anti4ip
device is re-engaged properly when
the range is replaced° Failure to take
this precaution could result lntipping
of the range and cause injury_
1
NESAF08-4
:?To insure safety for yourself and your home, please read your Owner'sManual
Always keep the range area clear
and free from things that will burn,
CAUTnON:
Never store things in an oven
or near cooktop elements/
burners. These things may catch
fire and plastic items could melt.
Never use your range for warming
or heating a room. You could be
burned or seriously injured. Such
misuse could also cause damage to
the range.
Never wear loose clothing when
using your range, Such clothing
could catch fire°
Never let pot handles stick out
over the front of the range. Turn
handles in so that they cannot be
bumped into. Keep the handles
away from other hot surface ele-
ments/burners.
Never use a towel or other bulky cloth
as a potholder. Such cloths could
catch fire on a hot element/burner.
Never leave cooktop elementsf
burners unwatched at high heat
settings_ Boilovers cause smok-
ing and greasy spillovers could
catch fire.
2 NESAFOg-2
P©I AHT SAWITW
ISTI@©WI©I=I®
lCeei_ this book for later use.
_e sure your range is installed and grounded properly
by a qualfied technician.
_3h_ese pots and pans with fiat bottoms, large enough
to cover the entire cooktop enement. This witl cut down
the risl" of setting potholders or clothing on fire with an
uncovered element and waste less energy.
_t]we_¢s use care when touching the cooktop, oven
heating _lernents or inside the oven. Heating elements
could be hr._tenough to burn you even if they are dark in
colon The oven vent duct and oven door may also
become hot during range use. The glass surface of the
cooktop wtl r_.tain heat after the controls are turned off.
On_y _ome ki_ds of glass or ceramic pans can be used
for cook_op cooking. Be sure that the pan you use will
not break when heated on the cooktop elements.
Place oven rP,cks in desired position while oven iscool.
tf rack must be moved while oven is hot, do not let
potholder contact hot heating element in oven,
Aff:e_"broifng, always take the broiler pan out of the
range and clean it, Leftover grease in the broiler pan
can catch on fire next time you use the pan_
_Iw_'s use dry potholders when removing pans from
the oven or cooktop. Moist or damp potholders can
cause steam burns.
_Iways t_.se care when opening oven door. Let hot air
and s',eam out before moving food,
_,tw_ys re!tow cleaning instructions in this book.
._liw_s keep the range and oven clean. Food and
grease are easy to ignite. Clean the range, oven and
vents reguiarly.
Do No_ Use Oven Cleaners _ No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any pall of the oven.
Clea_ Only Pa=ls Listed In Manual.
Always remove broiler pan and other utensils from the
oven b_.fore a sel-clean cycle.
CAUTION: De _ot store iteras of interest to
chilc_ren in c_i.e_s _ove a range or on _he
backguard o_ a range, Children climbing on a
ran_ _e reach i_ems could be serious|y injured.
AIv,_ays keep combustible wall coverings, curtains, or
drapes asafe distance away from your range and oven.
Atways keep dish towels, dish cloths, potholders and
other lnens a s_fe distance away from your range.
Never store such items on your range.
Ab_vays keep the appliance area clear and free from
things that will burn (gasoline and other flammable
vapors and lquids).
Do _et use pots or pans on your grill. You could be
seriously burned by heat from the grill when reaching
for the pot handle, Pots or pans may trap heat from the
grill and result in damage to the grill grates or grill finish,
Never try to repair or replace any part of the range
unless instructions are given in this book. All other
work should be done by a qualified technician.
Never heat unopened food containers. Pressure
buildup may make container burst and cause injury.
Never leave jars or cans of fat or drippings on or near
the range. Never let grease build up on your range. You
can keep grease fires from starting if you clean up
grease and spills after each range use°
Never use aluminum foil to line drip bowls or oven
bottoms. Improper use of foil could start a fire.
Never block free airflow through the oven vent.
Never" try to move apan of hot _at, especially a deep fat
fryer, Wait until the fat has cooled.
Never put removable heating elements in water. Do not
put them in a dishwasher. Do not put them in the self-
clean cycle of self-cleaning ovens.
De no_ coo_ on _re_en coo_tep. If cooktop should
break, cleaning solutions and spillovers may penetrate
the broken cooktop and create a risk of electrical shock.
Contact a qualified technician immediately.
Never rub, move, or damage the door gasket on self-
cleaning ranges. The gasket is essential for a good seal
Hevee'touch surface units, heating elements, or interior
surfaces of the oven° They may be hot even though they
appear dark in color°
If the self,cleanincj mode _alfunctions, turn off and
disconnect the power supply. Have serviced by a
qualified technician.
Always keep wooden utensils, plastic utensils or canned
food a safe distance away from your range.
Be sure everyone in your home knows what to do in
case of fire..
For major sptls _ Turn unit to LO; use dry paper
towels to wipe up major spills, and then use a razor
scraper (held in a potholder) to scrape major spills from
a hot cooking zone. _0 NO, attempt further cleaning
until cooktop surface has cooled.
Some cleaners produce noxious fumes and wet cloths
could cause steam burns if used on a hot surface.
Never try to clean utensils, cookware or removable
parts of your range during a self-clean cycle,
Never use cooktop without reflector pans or drip bowls
in place. If these pans or bowls are not there during
cooking, wiring or other range parts may be damaged.
NESAF33-1
COOKTOP GI_EASE F_IRE
Be sure everyone in your home
knows what to do in case of a fire.
Read and understand this informa=
tion NOW,_
Shound you ever need _t, you w_I
not have time for read_ngo
Never use water on a grease fim'e ,,
it will onliy spread the flames.
IMPOF TANT $AFI TY NOTICE
The California Safe Drinking Water and Toxic Enforce-
ment Act requires the governorof Californiato publish
a list of substances known to the state to cause birth
defects or other reproductive harm and requires busi-
nessestowarncustomers of potentialexposureto such
substances.
INieve_' pick up a flla_ing pan=..linstead:
1. Turn off the element.
2. Smother the fire with a tightly fitting pan lid,
baking soda or an extinguisher.
OVEN FiRE
_)o not try to move the pan_
!. Close oven door and turn controls off.
2. if fire continues, throw baking soda on the
fire, or use a dry chemical foam, or haion
type extinguisher.
The fiberglass insulation in self-clean ovens gives off a
very small amount of carbon monoxide during the
cleaning cycle. Exposure can be minimized bY venting
with an open window or using a ventilation fan or hood°
BNSTIqUCTION$
TO AVOID Y @R
• _ever slide cookware across your cooktop.
° _O NOT use a dish _owei or sponge _o wipe up _he cooktop.
They may leave a detergent film on the cooktop which may cause
discoloration when heated. If this occurs, remove the discoloration
with a recommended cooktop cleaner.
• Melted materials (plastic, aluminum foil, sugar, or foods with high
sugar content) can cause damage to the cooktop. If you accidentally
melt anything on your cooktop, turn unit to LO; wipe hot cooktop
immediately with several dry paper towels. Scrape off remainder of
burned material with razor scraper (held in potholder) at 30 ° angle
while unit is warm. Be careful not to burn yourself! DO NOT attempt
further cleaning until cooktop surface has cooled.
. DO HOT use scouring powders, plastic, nylon or metal cleaning
pads. They may scratch the cooktop.
• DO NOT use chlorine bleach, ammonia, hydrofluoric acid, chemical
oven cleaners, or any other kind of chemical cleaner. They may
discolor the cooktop.
4 NESAF40
YOUR RAHG
IMPORTANT= The model and serial number of your range can be found on a tag,
which Is attached to the front frame on the left side of the unit. Open the lower
compartment to locate thls tag.
Downdraft Vent
Cooktop Control
(See page 8)
Cooktop Signal Light
(Glows whenever any
surface unit is on)
Door LocldUnlock Handle
(For Self-,clean Only; see
pages 13 & 23)
Grill Module In place
(See pages 9 & 19)
I
Range Control
(See pages 6 8,7)
Open Wel!
Downdraft Vent/Oven
Light Switch (Push up to
turn oven light one Push
down to turn fan on.)
. HI-Lo Venl Switch
(See page 8)
Model and Serial 1"
Humber Location
Downdraft Vent Blower
Grease Jars
(See page 14)
5 NESIF04-1
Range
SET
T_MER CLOCK STOP COOK
OVEN CANCEL BUTTON o Cancels everything
except the clock and timer, Push this button to turn
the oven off or to clear everything if you've made a
mistake in programming,
2. DIISPLAY UNDIICATORS - Light up to tell you what
is being shown in the TIME DISPLAY WINDOW.
3, TliME DISPLAY WINDOW- Shows the time of day
or the times you set for the timer or automatic oven
operation,
4. OVEN TEMPERATURE AND BROIL DISPLAY
WINDOW - Shows the oven temperature or broil
setting you have selected.
5. FUNCTaON ItNDaCATORS - Light up to show
whether oven ts baking, broiling or self-cleaning,
6. SET KNOB - Turn to set times and temperatures
after pushing a function button,
TIME CLEAN TIME
BROIL-\BAKE
9_
COOK TITHE - Push before setting length of cook
time for automatic oven operations.
CLEAN - Push to use self-clean cycle,
STOP TOME - Push before selecting the time when
you want the oven to turn off for automatic oven
operations.
12.
CLOCK- Push before setting clock or to bring time
of day into the TIME DISPLAY WINDOW.
!3. TUMER - Push before setting amount of time.
TO $1ET THE CLO©K
"_ Push
('_) Turn to set
7-13 FUNCTION BUTTONS
7. BAKE - Push before setting BAKE temperature,
8, BROIL - Push before selecting BROIL setting.
II °""
CANCEL
,, ,, !_L_OC _
6 NCERC06
Ic.:,d
STOP CLEAN BROIL BAKE
TiME TIME
COOK
SET
_ Never let food such as dairy products, fish,
oven for a delay start. Room temperature promotes
the growth of harmful bacteria. Be surethe oven light
is off because heat from the bulb will speed bacteria
growth.
meat, poultry, etc., sit for more than 1 hour
before cooking starts, when you set your
TO _AK_ OR ROAST
FINISHED SET TEMP
i_1 PUSH WHEN TURN TO
! 1I _'--i Cl _' SET
CANCEL
"I'I_/_ER CLOCK TIME CLEAN TIME BROIL BAKE
STOP COOK
DI_L_Y_D B_t_- ©YCL_
TURN TO
SET OVEN--
TURN TO
SETTEMP
TURN TO SET
LENGTH OFCOOKTIMEt
'",
CANCEL
TIMER CLOCK TIME CLEAN 'I3ME BROIL BAKE
STOP COOK
PUSH PUSH PUSH
TURN OFF
TIME (TIME OF DAY)
PUSH (_
The red display will show the oven temperature as it
rises (in 5° steps).
A tone will sound when the oven is preheated°
When co)ok time has ended, a tone will sound and the
oven will turn off.
TO USE THE TI_MEI_
AUTO_ATBC OVEN OFF
TURN TO SET TURN TO
._ ,ZI.LtLI o.'| SET
CANCEL
TIMER CLOCK TIME CLEAN TIME BROIL BAKE
The control will calculate when to turn the oven off.
When the cook time is ended, atone will sound and the oven
will turn off,
STOP COOK
1
I]_COI_PL_T_ Ol_ !INCOrrECT $_TTIING$
TURN TO
SET AMOUNT Q
OFTIME \
iii
,FI F!
CAHCEL
_MER CLOCK _ME CLEAR TIME BROIL BAKE
PUSH
A tone will sound when time is up.
NOTE: The timer _s a ,'em_nder only and wilil ne_
_ PUSH AND HOLD
operate _he oven,
STOP COOK
3SECONDSTO CANCEL
1. Attention Tone will sound if oven has only been
partially programmed. For example, if you have
selected a cook time but no temperature, you will
hear the Attention Tone until you select a tempera-
ture or push CANOE[..
2. Function ErrorTone (rapid beeps---display flashes
"F") will sound if there is a problem with one of the
range functions. Cancel the tone by pushing the
CANCEL button. Allow oven to cool for one hour;
reset oven operation. If the tone starts again, call for
service.
R_CAIL_ING F_CTMON$
You may recall any set function by pushing the button of
that function.
CANCeLLiNG TONES
If you prefer that your range not have a tone whenever
you push a button, you can eliminate those tones by
pushing and holding the CANCEL button until you hear
a beep. Repeat to activate tones again.
P_H_ATI_G FOR _TO_AT_C
Cook times programmed for automatic oven operations
start counting down when the oven first comes on, not
when it has reached the set temperatures. It takes
approximatelylO minutes to reach the set temperature,
thus additional cook time may be necessary.
7
NCCTL11-2
COOKTOP COOKING
A Iocator symbol below each cooktop control shows
which unit is turned on by that knob.
To operate cooktop controls:
1. Push the knob in.
2. Turn in either direction on or between marks for
desired heat.
f
LOCATOR SYMBOL
This manual covers all features and optional accesso-
des of your downdraft range. Your range will not have
all of the modules and accessories mentioned in this
book° Available modules are the grill module, coil
module, solid elements module, radiant module and
griddle module.
Modules can be interchanged quickly and easily. Each
module hasa plug which fits into a receptacle inthe side
of the well nearest the center of the cooktop. See each
module section for specific instructions.
For best cooking results and energy efficient operation,
you should use pans that:
A. Have flat bottoms and straight sides.
B. Have light handles that do not tilt pans.
Co Are about the same size as the element.
Downdraft ranges have their own venting system within
the unit. Cooking vapors and smoke are routed through
the vents to the outside.
The blower will come on whenever you turn on any
REAR cooktop control knob. The blower will also come
on while using the self-clean cycle. Use the Ht/LO switch
on the front panel to adjust blower speed. The blower
will come on automatically during broiling and self-
cleaning. A LO setting is recommended for broiling or
self-cleaning.
8 NEMTC17
Till 111tliiLL
See instructions on removing and replacing modules.
Never leave an empty pan on a hot open coil element.
Never line the reflector bowls under open coil elements
with aluminum foil. Foil can block normal heat ftowo
ielidl Iiements
Before using the solid elements for the
first time, you must cure them to harden
the protective coating. If the elements
are not cured properly, the coating can
stick to your pan and remove some of
the lnish on the element.
To cure the sold elements, heat each element at HI
setting without a pan on the element. There will be some
non4oxic smoke and the rings around the elements will
change to a gold color. Use your venting system to
minimize the smoke° Heat the elements for 3-5 minutes,
until the smeking stops.
Solid elements do not become "red hot." Each element
has a built-in "temperature limiter]' If the element is left
turned on without a pan, or if a pan boils dry, the timiter
will detect the e_,.cess heat buildup and automatically
turn the element down.
RadianI (sonde mo_lsls)
The radiant module features two heating coils beneath
a smooth glass surface. When a cooking zone is acti-
vated, coils beneath the zone radiate heat through the
g_asstothe utensil. Depending on yourselected control
setting, the coil cycles on and off to maintain the correct
temperature setting.
lito not slile heavy pans en the glass surface.
Nlon=smooth pan bottorns may scratch the sur-
face.
Sliding aluminum cookware across the glass
_ay leave _e_al marlkings which wll appear as
small scratches° They can be removed with
Cooktop Cleaning Creme and a razor scraper.
See Cleaning Tips.
Do no_z let pots beit Iry, Overheated metal can
bond to _he glass ¢ooktop, An over'heated cop-
per pot will leave a residue that wll permanently
s_ain the cooktep.
The non-stick grill must be pre-conditioned before the
first use. (See page 24 for illustration of grill.)
To pre.conditio_t the gril!:
1. Wash the grill grids in soap and water and dry.
2. Use a paper towel to apply a small amount of cooking
oil to the grids.
3_ Remove excess oil with a clean paper towel.
Use the grill to prepa re meats with the flavor and appear-
ance of charbroiled meats. The grill must be very hot for
this type of cooking. Use your venting system to help
minimize smoke. The grill must be preheated to get the
grill components hot enough. Preheat for 10 minutes on
HI then turn back to the recommended setting.
The grill element is divided so the front and rear sections
are controlled separately. BOth sections can be heated
to the same temperature for grilling large amounts of the
same food, or you can vary the temperature for cooking
two different foods.
Never leave the kitchen while grilling meats or other
juicy foods. Fats may drip and cause flame-ups. You
should always be present when grilling.
THll GIIIi #iI)Lll
The non-stick griddle must be pro-conditioned before
the first use.
1. Wash the griddle in soap and water and dry.
2. Use a paper towel to apply a small amount of oil to the
griddle.
3. Remove excess oil with a paper towel.
Only use spatulas and spoons that are Teflon® coated,
nylon, orwooden. After preheating apply a small amount
of butter or oil. Do not overheat the griddle.
The heating element under the griddle is divided. You
can vary the temperature on the front and rear section
A
The surface will retain heat after corn
trois have been turned off, Use caution
when working around your cooktop. Be
careful not to get burned when the unit
has not had time to cool after use.
Never cook food directly on the glass,
You must use proper cookware. Do not
use surface as a cutting board,
9
NEMTC18-2
©VIII ©©@KIH@
When cooking a food for the first time in your new
oven, use time given on recipes as a guide.
Your new oven has been set correctly at the factory
and is more apt to be accurate than the oven it
replaced.
After you have used your oven for awhile, if you feel
your oven should be hotter or cooler, you can adjust
it yourself. See THER_O$3'AT _DJUST_EHT$
in _his manual.
, Always follow recipe carefully.
, Measure ingredients properly.
- Use proper pan placement.
, Place pans on the oven racks with 1" to 11/2" of air
space on all sides of each pan. Avoid overcrowding
the oven.
Pans too close to each other, to oven walls or to the
oven bottom block the free movement of air. Im-
proper air movement causes uneven browning and
cooking.
Cakes, cookies, muffins, and quick breads should
be baked in shiny pans -- to reflect the heat
because they should have a tight golden crust.
Yeast breads and pie crusts should be baked in
glass or dul! (non-shiny) pans -- to absorb the heat
-- because they should have a brown, crisp crust°
Be sure the underside of the pan is shiny, too.
Darkened undersides viii absorb the heat and may
cause over-browning on the bottom of your food.
:I
2 cake layers
4 cake layers
When baking several items stagger pans so that no
pan is directly above another.
Let the oven preheat thoroughly before cooking
baked products. Listen for preheat notification tone
and put the food in the oven.
Opening the door too often to check food during
baking will allow heat loss and may cause poor
baking results.
Oven temperatures should be reduced 25 degrees
below recommended temperatures if exterior of pan
is predarkened, darkened by age or oven proof
glass°
There may be some odor when the oven is first used°
This is caused by the heating of new parts and
insulation°
Do not cover an entire oven rack with folio The foil
can block normal heat flow and cause poor baking
results° Do not place any foil directly abovethe bake
element. Foil used on the oven bottom under the
element may damage the oven surface; therefore, it
should not be used.
Cookies should be baked on flat cookie sheets
without sides to allow the air to circulate properly.
When recipes require preheating, have food nearby
before you open the oven door, If the oven door is
allowed to remain open for more than a brief time,
the preheat temperature will be lost.
t0 NEOVC03-2
IIIQILIHI
") ush When
Finished
(_ Turn to set
HI or LO
\Bro t
I I ° UU U=_=_
8'_° '=' O ==°=
CANCEL
CLOCK STOP CLEAN BROIL BAKE
TIMER
Most foods can be broiled at the HI Broil Setting. Select
the LO Broil setting to avoid excessive brownlng or
drying of foods that should be cooked to the well-done
stage (such as thick pork chops or poultry).
I10111111 TIPS
o Your ouen door should be open to the broil stop
positio_ while broiling, If the door is ciosed,
the loot wili _oast and not troih
, Use only the broiler pan and grid that came with your
range for broiling. They are designed for proper
drainage of iat and liquids and help prevent spatter,
smoke or fire.
o Do no_ preheat _vhen broiling, For even broiling
on boil1 sides, start the food on a cold pan.
- Trim the outer layer of fat from steaks and chops. Slit
the fatty edges to keep the meat from curling.
, For maximum juiciness, salt the first side just before
turning the meat. Salt the second side just before
serving.
, Brush chicken and fish with butter several times as
they broil° When broiling fish, grease the grid to keep
it from sticking and broil with skin side down. it is not
necessary to turn fish.
o Nero,' leave a soiled broiler pan i. the ra.ge.
Grease inthe pan may smokeor burnthe next timethe
oven is used.
o Be sure you know the correct procedure for
purifying oui a g_,ease five, See the section on
safety,
JLa £
COOK
TIME TIME
__) Push
Broiling is cooking by direct heat from the broil element.
Tender cuts of meat or marinated meat should be se-
lected for broiling. For best results steaks should be at
least 3/4" thick.
After placing food on the broiler pan, put the pan on an
oven rack in the proper position° The recommended
rack position and cooking time can be found in the chart
below.
The closer the food is to the b roll element, the faster the
meat browns on the outside, yet stays red to pink in the
center° Moving the meat farther away from the element
lets the meat cook to the center while browning outside.
Side one should be cooked 1 - 2 minutes longer than
side two.
Rack
Position Total Time
Food 4 = Highest (minutes)
t = Lowest
Steak - 1" Thick
Rare 4 9-11
Medium 3 13-15
Well Done 3 21-23
Ground Beef Patties
Medium-1" Thick
Medium-I/2" Thick
Lamb Chops - 1" Thick 3 18-21
Pork Chops- 1" Thick 3 27-29
Pork Chops - 1/2" Thick 3
Ham Slice - 1/2" Thick 3
Fish (Fillets) 3
Chicken (Pieces) 2
Frankfurters 3
Bacon 3
This chart is a general guide. The size, weight, thick-
ness, and starting temperature of the food as well as
your own personal preference will affect the cooking
time. Times in the chart are based on the food being at
refrigerator temperature.
3 16-18
4 7-9
16-18
11-12
11-13
45-55
8-11
9-11
A Do not cover the entire broiler grid with
If afire starts, close the oven door and turn controls
off. if fire continues, throw baking soda on the fire.
Do not put water on the fire.
foil. Poor drainage of hot fat may cause
a broiler fire.
!1
NEBRL08
,F::S,©tL_rI BI ©Y©I.I
good baking results. If you notice the seal becoming
worn, frayed or damaged in any way or if it has
become displaced on the door, you should have the
seal replaced°
1. Remove the broil pan and g rid, oven racks, all utensils
and any foil that may be in the oven. Do not try to
clean utensils or any other objects in the oven during
a self-clean cycle. I]f oven _'ac_s _ve le_ in the
_'a_ge du_'_ng a clean cyclle, they w_Ill _arken_
t]oSe _he_r l]us_er _nd beceme ha_'d to s_ide, if
you choose to leave the racks in the oven, you can
polish the edges of the racks with steel wool and
apply a small amount of vegetable oil to the rack
edges after the self-clean cycle, This will make the
racks easier to slide,
2. Soil on the oven front frame and the door liner outside
the door seal and the front edge of the oven cavity
(about 1" into the oven) will not be cleaned during a
clean cycle (see illustration below). Clean these
areas by hand before starting a clean cycle.
Use hot water with a soap-filled steel wool pad, then
rinse well.
No matter how stubborn the stain, never use harsh
abrasive cleaners_ They could permanently damage
the enamel surface° We recommend a cleanser such
as 'Soft Scrub®' brand or a similar cleaning product
to keep white surfaces looking clean and new. After
cleaning, rinse well with a vinegar and water mixture°
This will help prevent a brown residue from forming
when the oven is heated. Buff these areas dry with a
dry cloth.
FRONT FRAME
CYCL
After aclean cycle, you may notice some white ash in the
oven. Just wipe it up with a damp cloth°
If white spots remain, remove them with a soap-filled
steel wool pad. Be sure to rinse thoroughly with a
vinegar and water mixture. These deposits are usually
a salt residue that cannot be removed by the clean cycle.
if the oven is not clean after one clean cycle, the cycle
may be repeated.
QUESTI ON$ AIRE) ANSWERS
Q. if my oven control is not working, can Istill selFclean
my oven?
A. No. Your OVEN CONTROL is used to program the
oven to start and stop the self-cleaning cycle,
Q. Can t use commercial oven cleaners on any part of
my self-cleaning oven?
A. No cleaners or coatings should be used onor around
any part of this oven.
Q.
Can ! clean the woven gasket around the oven door?
A.
You can soak it with hydrogen peroxide as explained
in the Cleaning Tips section of this manual. Be
careful not to rub, move, or damage the gasket.
Q. Is it normal to hear "crackling sound" during clean-
ing?
A, Yes, This is the metal heating and cooling°
DOOR
DOOR LINER
3, Wipe up heavy spillovers on the oven bottom, Too
much soil may cause smoking during the clean cycle.
4. Do not rub or clean the door seal, The fiberglass
material of the seal has an extremely low resistance
to abrasion. An intact and well fitting oven door seal
is essential for energy efficient oven operation and
Q. Why do i have ash left in my oven after cleaning?
A_ Some types of soil will leave a deposit, it can be
removed with a damp sponge or cloth.
Q_
What should Ido if excessive smoking occurs during
cleaning?
A.
This iS caused by excessive soil and you should
press CANCEL, Open windows to rid room of smoke,
Allow the oven to cool for at least one hour before
opening the door, Wipe up excess _oll an_ire_e[ tlire
clean cycle,
Q_
Should there be any odor during the cleaning?
A.
Yes, there may be a slight odor during the first few
cleanings. Failure to wipe out excessive soil might
also cause an odor when cleaning.
12
NESCL18-I
]-'Q Slit $1LI-QIII,IIIII,,I II;YCLI TO IITI!RIilI,IPW I ¢1111111 Z)YII)II!
Q TURN
3ANCEL
TIMER CLOCK STOP CLEAN BROIL BAKE
Be sure oven door is closed, Slide door loci{ handle to
the right, You may need to press slightly to get it to lock
properly.
The door locks automatically after the controls are set,,
The self-clean cycle lasts 3-1/2 hours,
When the oven reaches locking temperature the word
LOCK will be shown in the display_
You can push STOP TIME BUTTON to find out when the
cycle wilt end. Push CLEAN BUTTON to return to count
down.
TIME TIME
COOK
(_ PUSH
II!i'Iiiiii A CLIAN CYCLE I$ FIIII$111)
( PUSH
jlr
CAHCEL
Then follow instructions under WHEN A CLEAN CYCLE
IS FINISHED.
TO $t_T DI_LAY $1ELF.CLEAN
CYCLE
..., o:_'B,'o I ®
TIMER CLOCK STOP CLEAN BROIL BAKE
TIME TIME
TURN TO SET OVEN
TURN OFF TIME TURN 1/2
TIME OF DAY) TURN
=o°, I. '=if'1
L e._SLeo=.,,_
COOK
WAIT UNTIL
LOCK GOES OUT'T"
/
83.:!ra @
]ANCEL
TIMER CI'3CK TIME CLEAN TiME BROIL BAKE
Wait until lock goes out in display. Slide door lock
handle to the left.
After a clean cycle, the oven door will not unlock u nless
the word LOCK is off in the display and the oven has
cooled. If you cannot open the door immediately after
the word LOCI{ goes off, wait about one minute and try
again.
Never force the door lock/unlock handle, Forcing the
handle may damage the door lock mechanism.
_'_ "J &# ,°dilj sET
£70P COOK
TIMER CLOCK TIME T_ME
STOP CLEAN BROIL BAKE
COOK
1--!
PUSH _ _ PUSH
STOP TIME must be more than 3-1/2 hours later than
current time of day,
You can press and hold CLEAN button to find out when
clean cycle wtll start,
!NCOMPLETE SETTINGS
Attention Tone wilt sound if CLEAN button is pushed
and SET knob is not turned.
Display wilt show "door" if the oven door is not fully
closed. Close the door and the cycle will resume,
13 NCSCL03-1
On the following pages, all removable parts on your range are shown_
Refer to those pages when cleaning your range.
Warm water, a mild detergent, and a soft cloth are safe to use on all cleanable parts of your range_ Do not use metal
scouring pads, except where recommended.
.............. P'_"RT ................CILEAblIHG ........................... ................. REMARKS
Solid elements Detergent, warm water The red dot in the center of the element can be
*Dry we!! underneath before NOTE: Do not use Armor The dot is used by the element manufacturer
replacing module after All® to identify the element as having an internal
cleaning. . thermal protector.
For light spills wipe the element with a damp cloth. For heavy spills, scrub with
a scouring pad and/or scouring powder. Heavy stains can be removed with 80-
t00 grit sand paper.
Clean the stainless steel ring and pan sensor with non-abrasive stainless steel
cleaner. It is normal for the ring and sensor to turn gold with use.
After cleaning, wipe element with a damp cloth and turn element on a medium
setting to dry. Apply a light coating of salt-free vegetable oil to the element
surface to improve the appearance of the element and to prevent the element
from rusting.
A solid element dressing is available through Sears stores or Sears Service
Centers° Order stock #40081. The dressing restores the color of the element and
helps prevent the element from staining° The element must be clean before the
dressing is applied.
MATERIALS
removed with a soap-filled steel wool pad.
Open coil elements Dry stiff brush Do not put the elements in water° To remove
*Dry well underneath charred soil, clean cool elements with a dry
before replacing module brush.
after cleaning.
Reilectoi bowls Detergent, wat'e'r, ammonia ...............Wash the reftect0r b0wls with water and soap .....
Reflector plates after each use. Stubborn stains may require
_Grill elemeni ....................... Dry stiff brush It cleans itself during normal use. To remove
Grill grids Detergent and water Wash at the sink with soap and water. Use a
Griddle Detergent and water After cooking a greasy food, wipe the griddle
*Dry well underneath
before replacing module cool, wash at the sink with soap and water.
after cleaning. Recondition the griddle occasionallywith oil.
Downdraft vents Detergent and water Wash'"grills and filters at the sink° Be sure
and filters blower switch is off. Wash vent chambers
an ammonia soaked paper towel.
any charred soil, clean the cooled element
with a dry stiff brush.
non-metal scouring pad if necessary. DO
NOT USE ABRASIVE CLEANERS. Recondi-
tion the grill grids occasionally with cooking
oil. Grill grids can be washed in dishwasher.
while it is warm with a dry paper towel. When
with a damp soapy cloth. Rinse and dry.
Filters may be washed in dishwasher° Place
filters carefully so that they are not crushed
by other dishes. Some discoloration may
occur but will not affect performance.
Grease jar Detergent and water Jar may be replaced with a standard pint jar.
If you choose to clean, empty all grease.
Cleanse well in sink or dishwasher.
14 NECCH21
TIF$ (toni°)
PART CLSANn!_@ _ATER_AL$ F_E_r_A_D_
Control panel knobs Detergent, warm water, soft cloth Do not use abrasive cleaners. Knobs pull
Brushed chrome Soap and water, Bon Ami® cleanser, Wash and dry chrome cooktop after each
cooktop (some models) chrome protectant use. For s_ubborn stains, use Bon Ami®
Porcelain enameled Cleansing powder, steel wool pad
(inside of oven door,
porcelain enamel
cooktop)
Self-cleaning oven
finish
Detergent, warm water, scouri ng pad
or soap-filled steel wool pad
Do not use oven cleaner inor around
any part of the oven.
off for easier cleaning.
and water. Rinse well. A chro_e protectant
helps to r_:Jucespotting and finger printing.
Clean OHLY the door liner outside of the
oven gasket. The door surface inside the
gasket is automatically cleaned when the
oven is in the self-cmean cycle. DO NOT rub
the gasket. Avoid getting soap and water
on the gasket or in any openings on the
door. If hot fruit fitEngs or foods that are
acidic (such as milk, tomatoes, sauerkraut
and sauces with vinegar or _emon juice)
should spill on the cooktop, use a dry
paper towel or cloth to wipe up right away.
When the surface has cooled, wash and
rinse. For other spills, such as fat
spatterings, wash with soap and water when
cooled and buff with a dry cloth.
Rinse thoroughly after cleaning. Cleaning
inside the oven need only be done as an
optional touchup between self-cle_n cycles.
See the self-cleaning oven section of this
manual for more information.
Oven door gasket
Broiler pan and grid
Oven racks
Porcelain drip bowls
DO NOT CLEAN
Detergent, warm water, soap-filled
scouring pad, plastic scouring pad,
commercial oven cleaner (pan only)
Detergent, warm water, scouring
pad or soap-filled steel wool pad
Ammonia or abrasive cleaners and
scouring pad
Do not clean the door gasket. The fiber-
glass material of the gasket has an ex-
tremely low resistance to abrasion. An
intact and well-fitting oven door gasket is
essential for energy efficient oven opera-
tion and good baking results, if you notice
the gasket becoming worn, frayed or dam-
aged in any way or if it has become dis-
placed on the door, you should have it
replaced.
Remove soiled pan from oven to cool. Drain
fat or drippings, Fill pan with warm water.
Sprinkle grid with detergent and cover with
damp cloth or paper towels. Let pan and
grid soak for a few minutes. Rinse or scour
as needed. Dry wello Grid and pan may be
washed in a dishwasher.
Remove from oven to clean. Rinse
thoroughly.
Put 1/4 cup Ammonia into drip bowl. Place
in enclosed plastic bag or container. The
fumes will soften the soil. Allow bowl to
soak overnight. Do not clean porcelain
bowls in the self-cleaning ovens. Bowls
can be cleaned in a dishwasher°
15 NECCH43
©LI IIHIII TIPS
Glass, Radiant Module
Sears Cooktop Cleaning Creme®
(Stock No, 40079) or other all-pur-
pose non-abrasive cleaner, single-
edge razor scraper, soft cloth
If you accidentally melt anything on
your cooktop, turn unit to LO; wipe
hot cooktop immediately with sev-
eral dry paper towels_ Scrape off
remainder of burned material with
razor scraper (held in potholder) at
30° angle while unit is warm. Be
careful not to burn yourself!
Correct and consistent cleaning is essen-
tial to maintaining your cooktop, If soil,
mineral deposits from evaporated water
spills or metal rub-off from aluminum
cookware are not removed, they will burn
onto the cooktop and cause permanent
discoloration. Be sure that the cooktop is
cool before cleaning° Do not use cooktop
cleaner on ahot surface. The fumes can be
hazardous to your health and can chemi-
cally attack the cooktopo Wipe surface
clean after each use. Do not use a
dish cloth or sponge to wipe up the
cooktop, They may leave a film of deter-
gent which can discolor your cooktop when
heated, if this happens, remove the film
with the recommended cleaner° We rec-
ommend that you use paper towels or a
clean cloth which is used only for cooktop
cleaning. After the cooktop has cooled,
remove any crusty soil with the razor
scraper. Hold the scraper at about a 30°
angle to the cooktop and scrape off
spot. Scrub cooktop with Sears Cooktop
Cleaning Creme®or otheratl-purpose, non-
abrasive cleaner. Rinse well and wipe
dry. NEVER USE ANY ABRASIVE SCOUR-
ING PADS OR POWDERS ON YOUR
COOKTOPo Plastic mesh pads, such as
Dobie®, may be used.
16 NECCH18-1
1, Open the loot" to the stop position (see iilustration)o
2., Grasp the door at each side and lift up and off the
hii_ges,
1., Hold the door over the hinges with the slots at the
botto!_ edge of the door lined up with the hinges.
°i=he hh_le a_'rt_,_ _-_sI still ie in the stop
2, Slide the door down onto tile hinges as far as it will
go and close the door,
STOP (BROIL) POSITION
HINGE
Be careful not to scratch the oven finish when installing
or ren'_oving oven racks.
!. Set the raised back edge of the rack on a pair of rack
guides.
2. Push the rack in until you reach the bump in the rack
guide, then lift the front of the rack a bit and push the
rock all the way in.
1. Pull the oven rack out, then up, in one motion. See
the cleaning chart.
IFov bes_ pe_'l_evmaace remove oven Yacks
¢l_rinI a clean cycle. II oven _aclks ave lle_t
i_ the _'ange du_'ing a clean cycle, they will
¢_a_{en_ lose thei_ luster a_d _ece_e hard
_ slide, i_ you cheese to leave the _acks
in the oven_ you can pe_ish _he edges o_
the _acks with steel wool and apply a
sncall amount of vegetable ell le the rack
edges a_te_t the set_-clean cycle. This wil
n_a_e the _acks easie_ te s_i_e.
BUIi'_P
IN RACK
GUIDE
17 NEMNT27
©OIL, @LID LIIII NT AND
IlllllV
OP£I'I COIL, SOLID AIID IADIAHT
IIODULE$
Inserting and Removing a Module
To insert a Module:
1. Be sure the controls are off and the unit is cool, clean
and dry.
2. Grasp the module firmly, slide it into the well and fit
the plug intothe receptacle. Do not holdthe opposite
side of the module too high or the plug may be
damaged.
3. Use the fingergrip to lower the module into the well.
TO ren'_ove a Module:
1. Be sure the controls are off and the unit is cool, clean
and dry,
2. Use the fingergrip to raise the module so you can
grasp it firmly.
3. Raise the module up to clean the cooktop and pull the
module away from the receptacle.
IIEPLACII ,IGTill OVIIN LIGHT
Be sure that the light switch is in the off position,
Do not touch hot even buib. Do not touch oven
bui_ with wet hands. Do not wipe oven light area
with wet cmoth.
Never touch the electrically live collar on the
bulb when replacing it.
Electrica! power must be shut off if you have to
replace a broken bulb.
t. Unscrew glass cover and remove,
2. Replace the bulb with a 40 watt appliance bulbo
3. Replace thRcover.
Note: We recommend you use a 40 watt appli-
ance bulb that is no longer than 3 1/2",
Bulbs are available at your nearest Sears
Service Center.
0____. GLASS
J_ RETAINER
BULB._ "-...
GLASS_
COVER
18 NEMNT28
R @VA IL - G ILL ODULE
THE GRt]LL _JaODULE
To insert the gril! module:
1. Be sure the controls are off°
2. Place the two reflector plates in the well.
3. Grasp the grill element with both hands. Keep the
element as horizontal as possible and push the plug
firmly into the receptacle to insure complete contact.
The element should lie flat and rest on the edges of
the reflector plate.
4. Place the two grill grids into the opening in the
cooktop over the grill element.
To remove _he grill module:
1. Be sure the controls are off and the element is cool.
2. Grasp the element with both hands near the plug.
3. Raise the opposite side of the element just enough to
clear the well. Pull away from the receptacle.
The eJement will not sit level when replaced if it
is forced too far upward when removed.
REFLECTOR
PLATES
REMOVABLE GRilDDLE MODULE
THE GRHDDLE _'_ODULE
To insert the griddlle:
1. Be sure the controls are off.
2. Insert the reflector plates and the element from the
grill module.
3. Place the griddle into the cooktop with the two drain
holes toward the front of the cooktop.
NOTE:When properly placed the griddle sits
slightly above the cooktop and is in con,
tact with the grill element. You may
notice a gap between the griddle and the
open well, This is necessary to allow heat
to escape,
To remove the griddle:
1_ Be sure the controls are off and the element is cool
2. Lift the back edge of the g riddle a bit to let any excess
fat or oil drain, then remove the griddle.
3. Grasp the element with both hands on either side of
the plug.
4. Raise the opposite side ofthe element just enough to
clear the well. Pull away from the receptacle.
19 NEMNT29
Downdraff vents and filters should be cleaned frequently;
after every use is best.
To D'emo_.r_:
1, Pull out vent grills and lift out aluminum grease
filters,
To _'ep_ace:
1.
The angled flanges at the top and bottom edges of
the filter should facetoward the inside of the unit with
the top edge slanted outward.
,
Reinsert the vent grill.
VENT
GRILL
/
/
/
GREASE
FILTER
/
/
/
/
REmOVAbLE I EFLECTOR BOWLS
1"0 _*e_T_ove,"
1. Grasp element, tilt it upward slightly to clear the
reflector bowl, then pull away from the receptacle.
The element will not sit level when replaced if it is
forced too far upward when removed.
2. Lift out the reflector bowl,
To repllace:
1, Replace the reflector bowl, Be sure the receptacle is
showing in the bowl opening.
2. Slide the plug of theelement firmly into the receptacle
and lower the element into place.
ELEMENTS
REFLECTOR BOWLS
Note:
Do not pull elements up more than 1" or
damage to the receptacle wigl occur.
DO NOT lift a plug.in unit more than 1% if
you do, it may not lie flat on the drip bowl
when you plug it back in.
Repeated lifting of the plug=in unit more
than 1" above the drip bowl can perma.
nenUy damage the receptacle.
RECEPTACLE
20 NEMNT30-2
Save time and money -- Check this fst before you cal for service.
To eliminate unnecessary service calls, first, read all the instructions in this manual carefully. Then, if you have a
problem, always check this list of common problems and possible solutions before you call for service.
If you do have a problem you cannot fix yourself, call your nearest Sears Store or Service Center for help. When
calling, have this manual handy with the model number, serial number and purchase date filled in on the space on
the front cover_
DON'T CALL FOR SERVICE
IPROBLS_
POSSIBLI. = CAUSE
UNTIL YOU CHECK
. Oven display is flash-
. Possible oven malfunction
ing "F" and a number;
Oven stops working
. Range d0es not work;
' N0 power t0 range
totally inoperative
. Oven does not heat;
cooktop elements
OK
, Clock set incorrectly
(if equipped)
• Oven controls set incor-
rectly
. Door latch in incorrect posi-
tion (self-clean models with
manual door locks only)
. Cooktop does not - Element(s)unplugged
work; oven OK
• Improper operation of con-
trol
o Foods do not bake . Oven not preheated long
properly enough
• Improper rack or pan place-
ment
. Press Cancel. Let oven cool down for 1
hour, Place oven back into operation. If
problem repeats, disconnect power to the
range and call for service.
• Check household circuiibreaker or fuse.
• Check cord (if equipped) to be sure it is
plugged in.
Check clock instructions.
• Check oven control.
• Check self-clean instructions,
• Check element connections by removing
and re-plugging element(s) firmly.
• Be sure knob is pushed in while turning.
• Be sure to preheat:
Preheat until tone sounds.
• Maintain uniform air space around pans
and utensils; see cooking hints section.
Oven temperature
seems inaccurate
• Oven vent blocked or cov-
ered
• Improper use of foil
, Improper temperature set-
ting for utensil used
, Recipe not followed
, Range and oven rack not
level
• Using impropercookware
, Thermostat calibration
21 NESER33-1
• Reflector bowl must have hole in center
over oven vent.
• Foil use not recommended.
• Reduce temperature 25° for glass or dull/
darkened pans_
• Is recipe tested and reliable?
• Check the installation section for leveling
instructions_
• See cooking hints,
• see adjustments described following this
section.
Pt:IOB !.Et_I
, Gritl or griddle doesn't
get hot enough
• E_(cessive smoke
range
• Solid cast iron ele- *
ments are rusting
• Radiant module does
not heat well
, Tiny scratches or
abrasions on radiant
module
- Metal marking on •
radiant module (will
appear as tiny
scratches)
• Dark streaks and
specks on radiant
module
o Areas of discolora-
tion on cooktop
........ , , ,,,,,...................
o Foods do not broil
properly
POSSIiI_IL5 CAUSE
, The grill/griddle element
may not be plugged in well
, Too much cross ventilation
° The grill was improperly
cleaned the last time it was
used
a
Excess fat on the meat
Grease jar is ove_i0wing
Wet pans on the elements
Salt on the elements
Use of aluminum element
covers to hide cooktop ele-
ments
• Aluminum residue on glass
° Use of incorrect cleaning •
materials
, Coarse particles (salt, etc.)
between cookware bottoms
and cooktop. Be sure
cookware bottoms and
cooktop are clean before
use.
Cookware with rough bot-
toms
Sliding or scraping metal
utensils and cookware
across cooktop
Encrusted boilovers or
grease spatters
incorrect cleaning materials
i
Mineral deposits from
water or food
, Improper rack position
° Oven preheated
• Improper utensil used •
• Oven door closed during
broil
22
DON'T CALL FOR SERVICE
UNTIL YOU CHECK
i=
Check the element to see if it is plugged in
and making contact.
Check to see if vent fan is turned on.
i
Check to see if the grill is clean before and
after each use.
Trim excess fat from meat before cooking.
o
Check the grease jar each time you use the
grill or griddle. Empty it often.
o
Always be sure pans are dry on bottom
before placing them on solid elements.
Check to see if salt is on the elements. Salt
corrodes iron.
Aluminum element covers promote rust-
ing _ do not use,
.... m
Remove aluminum residue from glassoSee
Cleaning Section.
Use pans that have flat bottoms.
Tiny scratches are not removabie and do
not affect cooking, in time, the scratches
will become smoother and less visible.
, Use recommended cooktop cleaners.
, Use razor scraper and follow directions
in cleaning chart.
• Use recommended cleaners in clean-
ing chart.
........• Use recommendedcteanersl
'. Check broil pan placemen'tl See broiling
section,
• Do not preheat when broiling,
Use broiler pan and grid supplied with
range,
Open door to broil stop position; see re-
movable oven door section.
NESER82
BEFORE CALLING FOR SERVMCE (CONT.)
.............. DOH'T CALL FOR $BRVnCE
PROBLBM POSSIBL5 CAUSE UNTIL YOU CHBCK
, Oven smokes
• Improper broiling time
- Dirty oven
• Broiler pan containing
• Check broiling chart in broiling section.
. Check for heavy spillover.
- Clean pan and grid after each use.
grease left in oven
Oven or work light
does not work (if
equipped)
• Light switch in off position
• Light bulb or fluorescent
light starter burned out
• Check switch setting; see operating in-
structions.
- Replace bulb_ See removable parts sec-
tion of this manual. If light does not work
after replacing bulb, replace the starter.
t ....................... ' ...................................
. Oven does not clean .............._ Controls n0i set properly " - Check self-clean instructions.
or poor cleaning re-
suits (self-clean mod-
els only)
• Clean cycle interrupted too
soon
• Oven too dirty
• Heavily soiled ovens require a 3 1/2 hour
clean cycle.
Heavy spiliovers should be removed be-
fore setting clean cycle. Repeat clean
cycle.
D
Oven door will not un-
lock (self-clean mod-
els only)
Tone does not sound
• Clean cycle not complete
• Tone has been eliminated
by pushing and holding
• Oven must cool below lock temperature
(approximately 30 minutes after clean cycle
is complete).
......... Push and hold CANCEL butt0n to activate
tone.
CANCEL button
• "see the instructions, under Cleaning Tips.
chrome cooktop cannot
not wiped up
promptly
be satisfactorily cleaned
ADJUSTI]NG OVEN TEMPERATURE
The temperature in your new range has been set correctly
at the factory, so be sure to follow the recipe tempera-
tures and timesthe first few times you bake in your new
oven.
If you think the oven should be hotter or cooler, you can
adjust it yourself. To decide how much to change the
temperature, set the oven temperature 25°F higher or
lower than the temperature in your recipe, then bake.
The results of this "test" should give you an idea of how
much the temperature should be changed.
To adjust temperature:
1_ Push the BAKE button.
2o Select the temperature between 500°F and 550°F
with the SET knob.
3. Immediately, push and hold the BAKE button.
Continue to hold BAKE until the display changes to
show the preset oven temperature adjustment° If the
oven temperature has the original factory setting,
the display will read "00".
4. The temperature can be adjusted up to 35°F hotter or
35°F cooler (in 5°F steps), by turning the SET knob.
A minus sign (-) before the number means that the
oven will be cooier by displayed amount of degrees.
The temperature you select is the new preset oven
temperature adjustment.
5_
When you have made the desired adjustment, push
the CLOCK button to go back to the time of day
display or use your oven as you would normally.
The adjustment you have made to the oven
temperature will be remembered by the con-
trol and wBi automatically adjust the oven
temperature by that amount each time you
set a Bake temperature.
NOTE: This adjustment will not affect Broil or
Clean temperatures, It will be
remembered when power is removed,
We do not recommend the use of
inexpensive thermometers, such as those
found in grocery stores, to readjust the
temperature setting of your new oven,
These thermometers can vary by 20 °- 40°F.
Your oven has been preset to maximize
cooking efficiency,
23 NESER83
To purchase additional modules or accessories, contact your nearest Sears Store or catalog center. Stock numbers
are listed below.
Open _n EI]e_e_t
_o_ule
S_oc_ _umber
49952-Chrome
499S2-A_mond
49982-White
This module has one 6" and one
8" open coil element. The ele-
ments and reflector bowls are
removable for cleaning,
With this module you can char-
broil meat indoors all year long,
Fat drains away and collects in
a jar below the cooktop, The
element is divided so the front
and back sections can be con-
trolled separately.
SoBid Element
ModuWe
Q
G
Stock Number
49953-Chrorne
49963.Almond
49983-White
Griddle
This module has one 6" and one
8" solid element. The elements
are made of cast iron and are
sealed to the cooktop. Each
element has a built-in protector
that keeps it from getting too
hot.
The griddle sits directly over the
grill element. It has two drain
holes so fat and meat drippings
can drain into a jar below the
cooktop. The front and back of
the griddle are controlled sepa-
rately,
Stock Nu_ber
499G4 (Do_r_draft Units Only)
4995_ (UIp¢J_'a_tUn_f;s Onlly)
Cover
The cover fits over any module,
Ittstextured steel with hardwood
handles along each slde_ It can
be used as a dust cover or to
hide a soiled module° If turned
over, it can be used as a tray,
$_ock B_umber
4995t
Stock Humber
49955
Radiant Modulle
The radiant module features
©
Stock Number
49973
24 NENOT03
heating coils beneath a smooth
glass surface, The two cooking
areas are shown by the outlines
on the glass. This module pro-
vides fast heat, energy efficient
operation and is easy to clean,
OTES
25
26
K
Dear Customer:
Our constant efforts are
directed toward making
sure your new Kenmore
Range will arrive at your
home in perfect condition
and will give you proper
performance. As part of
these efforts, we feel it is
our responsibility to pro-
vide you with this warranty
for your range.
ELE©TR ©
.............. ........ ,, , ,i,
FULL ONE YEAR WARRANTY ON THE FUHCTiONING OF ALL
If,within one year from the date of installation, any part, other than a glass
part, fails to function properly due to a defect in material or workmanship,
Sears will repair or replace it, free of charge.
FULL 30-DAY WARRANTY ON GLASS PARTS AND FaNRSH OF PORCE-
LAiN ENAMEL, PABNTED OR BRIGHT METAL FINISHED PARTS
If, within 30 days from the date of installation, any glass part or the finish
on any porcelain enamel, painted or bright metal part is defective in
material or workmanship, Sears will replace the part, free of charge.
FULL SO-DAY WARRANTY OH MECHAHmCAL ADJUSTMENTS
For 90 days from the date of installation, Sears will provide, free of charge,
any mechanical adjustments necessary for proper operat ion ofthe range,
except for normal maintenance.
If the range is subjected to other than private family use, the above
warranty coverage is effective for only 90 days.
WARRANTY SERVliCE IS AVAnLABLE BY CONTACTgNG THE
NEAR_ST SEARS SERVI_CE CI_HTER/DEPARTMENT RF_THE
This warranty applies only while this product is in use in the United States.
This warranty gives you specific legal rights, and you may also have other
rights which vary from state to state. SEARS, ROEBUCK and CO.
,,#
E WA R HTY
PARTS EXCEPT GLASS PARTS
UNITED STATES
Dept. 731 CR-W
Sears Tower
Chicago, IL 60_
]
WE SERVICE WH T $ LL
"We Service What We Sell" is our assurance to you that you can depend on Sears for service because Sears
service is nationwide.
Your Kenmore Range has added value when you consider that Sears has a service unit near you staffed by
Sears trained technicians.., professional technicians specifically trained on Sears appliances, having the
Darts, tools and equipment to ensure that we meet our pledge to you -- "We Service What We Sellt"
TO FURTHER ADD TO THE VALUE; OF YOUR RANGE, BUY A SEARS MAINTENANCE AGREEMENT.
1st Year 2nd Year 3rd Year
W MA NA
90 DAYS
W MA MA
........ :H., ....
30 DAYS
W -Wa_enty _ .. Maintenance Agreement
Kenmore Ranges are designed, manufactured and
tested for years of dependable eperattom Yet, any
modern appliance may require service from time
to time. The Sears Warranty plus the Sears Main-
tenance Agreement provides protection from un-
expected repair bills and assures you of enjoying
maximum range efficiency°
Here's a comparative warranty and Maintenance
Agreement chart showing you the benefits of a
Sears Range Maintenance Agreement,.
CONTACT YOUR SEARS SALESPERSON OR LOCAL SEARS SERVICE
QI_NTNR TODAY AND PURGHA_N A _t_ARS MAINTi_N&HCF= AGRF.NtV;_NT,
Years of Ownership Coverage
Replacement of Detective
.a
/ Pads other than Porcelain
or Glass
2 Mechanlca] Adjustment
3 Porcelain and GIass Parts W MA MA
Annual Preventive Matnten-
4 an oCheckeryourrequest MA NA NA
America's N st Sell ng
Sold by SEARS, RONBUCN AND CO., Chicago, IL 60684
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