Kenmore 91145461690, 91145461791, 91145565690, 91145565791, 91145569690 Owner’s Manual
...
OWNER'S MANUAL
MODEL NO.
30" SELF-CLEAN
ELECTRIC DROP-IN
RANGE
911.45461
e_
911.45565
911.45569
CAUTION:
Before using this range,
read this manua! and
follow all its Safety Rules
and Operating
Instructions.
• Safety Instructions
• Operation
• Care and Cleaning
• Problem Solving
229c4020P 133 (SR- 10351)
Tableof Contents
30"ELECTRICDROP-INRANGE
Range Safety .......................... 3-5
Removal of Packaging Tape 6
Features of Your Range ........... 6
Cooking Elements .................. 7
Control Settings .................... 7
Home Canning .......................... 7
Clock, Timer and Oven Control 8
Control Display ......................... 9
To Set the Clock ................... 10
To Set the Timer ....................... t0
To Cancel The Timer .......... t0
Tones ................................... 11
Oven Cooking Tips ........... 12-13
Strong Smell or Odor ............. t2
Aluminum Foil .......................... I2
Oven Vent ........................... 12
Preheating ............................. I2
Oven Temperature Sensor ..... 12
No Peeking .................... 12
Bakeware ............................. 13
Bakeware Placement ............. 12
Element Cycling .................. 13
Oven Racks .... 13
Oven Temperature
Adjustment ...................... 13,26
To Set Bake ............................. 14
Broiling ................................. 15
Special Features ............. !6-17
Self-Cleaning ....................... 18-19
Oven Interior ........................ 20
Control Panel ...................... 20
Broiler Pan and Grid ............... 20
Cooktop And Burner
Box Bottom ............................ 20
Painted Surfaces ................. 20
Control Knobs ....................... 21
Oven Light Bulb ................ 21
Lift-Up Cooktop .................... 22
Cooktop Units ...................... 22
Oven Racks ......................... 23
Oven Door ............................... 23
Before Calling for Service ............
........................................ 24-25
Temperature Adjustment ....... 26
Warranty ............................. 27
Consumer Service Numbers 28
For your convenience and future reference, please write down
your model and serial numbers in the space provided. They are
located under the cooktop,
MODEL NUMBER:
iiii i,iql I
SERIAL NUMBER:
2
IMPORTANTSAFETY
INSTRUCTIONS
Important: To insure safety for
yourself, family and home, please read
your Owner's Manual carefully. Keep it
handy for reference. Pay close attention
to Safety Sections. BE SURE your
appliance is installed and grounded by
a qualified technician.
• DO NOT leave children alone or
unattended near an appliance in use.
• TEACH CHILDREN not to play with
controls or any part of the appliance,
and not to sit, climb or stand on the
door, or any other part of the
appliance.
• CAUTION: NEVER STORE items
of interest to children in cabinets
above the appliance, Children
climbing on the appliance could be
seriously injured,
• KEEP THIS book for later use°
. NEVER USE your appliance for
warming or heating the room.
• NEVER TRY to repair or replace
any part of the appliance unless
instructions are given in this manual
All other work should be done by a
qualified technician.
• ALWAYS KEEP combustible wall
coverings curtains dish cloths,
towels potholders and other linens a
safe distance from the appliance
o NEVER HEAT unopened food
containers. Pressure buildup can
cause ihe container to bursi and
cause injury
• NEVER LEAVE jars or cans of fat or
drippings in your oven
• ALWAYS KEEP the oven and
surface unit areas tree from things that
will burn. Food, wooden utensils, and
grease buildup could catch fire.
Plastic utensils could melt and canned
foods could explode. Your appliance
should never be used as a storage
area.
* ALWAYS KEEP your appliance clear
of things that will burn (gasoline and
other flammable vapors or liquids),
• NEVER TRY to clean a hot surface.
Some cleaners produce noxious
fumes, and wet cloths or sponges
could cause steam burns.
• NEVER WEAR loose fitting clothing
when using your appliance
, NEVER USE a towel or other bulky
cloth as a potholder and make sure
the potholder is dry Moist potholders
and wet cloths or sponges could
cause steam burns DO HOT let
potholders touch hot heating elements
• DO NOT touch heating elements
surfaces near them or interior oven
surfaces These may be hot enough to
cause burns even though they are
dark in color During and after use do
not touch or let clothing or flammable
material contact the elements or hot
surfaces until they have had time to
cool Other surfaces near the oven
vent openings oven door window
and cooktop surfaces may also be hot
enough to cause burns
• ONLY SOME kinds of glass or ce-
ramic cookware can be used for
cooktop cooking. Make sure the cook-
ware you choose to use is designed for
cooktop cooking without breaking due
to the sudden temperature change.
• ALWAYS USE care when touching
cool,top elements They wil! retain heat
after the range has been turned off
• NEVER BLOCK the oven vent
under the right rear element
3
IMPORTANTSAFETY
INSTRUCTIONS
• COOKWARE USED for cooktop
cooking should be flat on the bottom
and large enough to cover the heating
area being used Undersized utensils
expose the heating element and may
result in direct contact or ignition of
clothing
• ALWAYS USE drip bowls to prevent
wiring and component damage Do
not use aluminum liners or foil in drip
bowls. Improper use may result in risk
of electrical shock or fire
• NEVER LEAVE surface units
unattended at high setting& Boilovers
result in smoking or greasy spills which
could catch fire,
• ALWAYS TURN utensil handles
inward and away from other surface
units to reduce the risk of burns,
ignition, unintended contact, and
spitlage,
• NEVER put heating elements in water,
in i
CAUTION: Never line the
drip bowls with alumi-
num foil, Foil can block
the normal heat flow and dam-
age the range, Always use cook.
ware and woks that are flat on
the bottom and the same size as
the cooking element being used.
Cookware should not extend
more than 1" beyond the edge of
the cooking element,
b._ .............................................. •
• CLEAN ONLY the parts listed in this
manual Follow all cleaning instruc
tions
• NEVER RUB move or damage the
door gasket on self cleaning ranges
The gasket is essential for a good
seal
• NEVER TRY to clean utensils cook
ware removable parts or broiier pan
and grid in the self clean cycle
. DO NOT USE oven cleaners - No
commercial oven cleaner or protective
coating of any kind should be used in
or around any part of the oven
• PLACE OVEN RACKS in the
desired position while the oven is
coot If racks must be moved while
oven is hot do not let pothoider
contact the hot oven element
• AFTER BROILING, always take the
broiler pan and grid out of the oven
and clean them Leftover grease in
the broiler pan could catch fire the
next time you use your oven
• ALWAYS USE care when opening
the oven door Let hot air and steam
escape before moving foods
• NEVER USE aluminum foil to line
the oven bottom Improper use of foil
could result in the risk of electric
shock and fire
4
IMPORTANTSAFETY
INSTRUCTIONS
IMPORTANT SAFETY
NOTICE!
The California Safe Drinking
Water and Toxic Enforcement
Act requires the governor of
California to publish a list of
substances known to the state
to cause birth defects or other
reproductive harm and
requires businesses to warn
their customers of potential
exposure to such substances.
The fiberglass insulation in a
self-cleaning oven will give off
a very small amount of carbon
monoxide during the cleaning
cycle. Exposure can be
minimized by venting with an
open door or window or using
a ventilation fan or hood,
READ AND UNDERSTAND
THIS INFORMATION NOW!
Be sure everyone in your home
knows what to do in case of fire.
Never use water on a grease
fire; it will only spread the
flames.
COOKTOP GREASE FIRE:
Never pick up a flaming pan,.,
1. Turn off the surface elements.
2. Smother the flame with a tightly
fitting lid. Use baking soda or a dry
chemical, foam, or halon type
extinguisher,
OVEN FIRE:
Do not try to move the pan!
1. Close the oven door and turn
controls off,
1
If fire continues, carefully open the
door, throw baking soda on the fire,
or use a dry chemical, foam, or
halon type extinguisher,
5
Model and Serial
Number Location
Removable
Plug.in Cooktop
Element
Removable
Chrome Reflector
Bowls
OPERATION
FEATURESOFYOURRANGE
Oven Vent
Oven Control,
Clock and Timer
Porcelain Lift-up
Cooktop
Oven Light
4 Removable
Cooktop Control
Knobs
Self-Clean Door
Latch
Broiler Pan
and Grid
Broil Element
Removable
Racks
Bake Element
Oven Door
Gasket
Removable
Oven Door
To remove the adhesive left from packaging tape, use household dishwashing
liquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to
soak, Rinse and dry well. Repeat procedure using an appliance polish to
insure no damage is done to the appliance. This should be done before
the range is turned on for the first time. The tape cannot be
removed once the range has heated. Packaging tape can be found in
the following areas: Cooktop Surface, Door Handle, Door Trim, Control Panel
Area, and Oven Area
6
OPERATION
CooktopCooking
The sign below each control knob
shows you which element is turned on
by that knob.
O0 O0
@( Right
Left Front
Front 00
O0 O0
Left Right
Rear Rear
HI
MED
LO
1. Push down to
For quick starts, such as
bringing water to a boil.
For slow boiling and sauteing,
For steaming foods or
keeping cooked foods at
serving temperature.
turn the knob.
Water-bath or pressure canners and
large diameter pots extending more
than 1" beyond the edge of the
cooktop element may be used for
canning_ However, do not use large
diameter canners, pots or pans for
anything other than boiling water.
Most syrup or sauce mixtures, and all
types of frying, cook at temperatures
much higher than boiling water_ Such
temperatures could eventually harm
the cooktop surfaces surrounding the
surface units.
1
Center canner over the element.
2,
Make sure the canner is flat on the
bottom°
m
Use recipes and procedures from
reputable sources_ These are
available from manufacturers such
as Ball@ and Kerr@, and the
Department of Agriculture
Extension Service.
m
Use caution to prevent burns from
steam or heat.
2. Set on or i A }
between marks I _"J_ /_
for desired [...Jv,_ B
heat, / L.,_
When any surface unit is on, the
surface unit indicator light will be on,
7
F
OPERATION
Clock TimerandOvenControl
IL=.-==-=
Your new touch pad oven control will allow you to set oven functions with ease.
Below are the different types of functions and a description of each°
BAKE -- Cooks foods in the traditional
oven with a temperature range of t70°F
to 550°F.
BROIL -- Cooks foods to a golden
brown at 550°F H! broil or 450° LO
broil from the direct heat of the upper
element° Broiling should be done with
the door opened to the broil stop
position.
CLEAN -- Cleans the inside area of
the oven for you, When the cycle is
finished, the oven will turn off automati*
cally.
,,=°iBB:BB
KITCHEN
TIMER
The UP and DOWN arrow
pads set the time of day,
length of cooking time,
length of cleaning time, the
delayed start time, the oven
temperature, and the time
set on the Kitchen Timer°
The START pad must be
pressed to activate any oven
function.
The CLEAR/OFF pad is
used to cancel any oven
function and the end of cycle
tone, it will not cancel
the Clock or Kitchen
Timer.
@
@
Set the amount of time you
want foods to cook or the
oven to clean. The oven
turns off automatically at the
end of this time.
Set the time of day you want
the oven to turn on, The
oven will turn on automati-
cally at the time you have
set,
The ON/OFF pad is used to
turn the Kitchen Timer on or
off, It will not control any of
the other oven functions.
The CLOCK pad is used to
set the time of day.
8
ControlDisplay
OPERATION
Flashing Indicator
To Alert You To
Set A Temperature
Or A Time
Oven Function
Indicator
The Control Display is an easy
reference for using your oven control.
Below are descriptions of how the
Control Display works.
OVEN TEMPERATURE
INDICATOR -- This indicator has a
multiple purpose.
• Displays the temperature
° Displays an error code
"ERR" - If the oven temperature
indicator flashes "ERR", then you
have set an invalid time or
temperature.
• Displays Oven Problems -- If
your control flashes "F" and a
number or letter, you have
experienced an oven problem.
Please read the section on
F-CODES in your manual
"ON" INDICATOR --Will light
when the oven turns on,
Location For The Time
Of Day Clock, Kitchen
Delay Start Time,
Oven Cooking, Or
Cleaning Time
Oven Function
Indicator
SET INDICATORS --The set
indicator will flash in combination with
an oven function or timed function to
let you know you need to set a time or
temperature, Example: "SET" and
"BAKE" will Flash to let you know
you need to set the bake
temperature.
TIME INDICATOR -- Displays the
time of day, cooking time, delay start
time, cleaning time or the time set on
the kitchen timer.
• Displays a reminder code--
"PUSH START"-If the time
indicator flashes the words "PUSH
START", then you need to press
the START pad to activate your
setting°
OVEN FUNCTION INDICATORS
-- Displays which oven function has
been set, when the oven door locks,
and if the function is delayed,
9
OPERATION
Clock and Timer
The clock must be set for the correct
time of day before a delayed oven
function can work properly, The time
of day cannot be changed during a
timed oven function, but can be
changed during a bake or broil
function,
HOW TO SET THE CLOCK
1, Press the CLOCK pad.
2, Press the UP and/or DOWN
arrow pads to set the time.
3. Press the START pad
RECALL THE CLOCK
While using your oven for cooking,
press the CLOCK pad if you wish to
check the time of day, The current
time of day will show in the display,
POWER FAILURE
If you have experienced a power
failure, the time will flash in the display
and will be incorrect Reset your
clock,
The Kitchen Timer is used to time
cooking processes or other house-
hold activities. It does not control the
oven. It can be set for up to 9 hours
and 59 minutes, It will count down in
minutes until the LAST 60 SEC.
ONDS is reached, then the control
will beep once. When the countdown
reaches ZERO, the control will beep
3 times followed by one beep every 6
seconds until the KITCHEN TIMER
ON/OFF pad is pressed. The 6
second beep can be removed for
future cycles if desired. For directions
on removing this continous beep, see
Tones on the following page.
HOW TO SET THE TIMER
KITCHEN
1, Press the KITCHEN TIMER
ONIOFF pad,
2. Press UP and/or DOWN arrow
pads to set time.
3. Press the START pad.
4. When the countdown has reached
zero, press the KITCHEN
TIMER ON/OFF pad to turn off
the beep.
To cancel the timer during the
countdown, press the KITCHEN
TIMER ON/OFF pad TWICE.
Any oven cooking function that was in
process will need to be reset
10
OPERATION
OvenControl, Clockand Timer
Your new control has a series of tones
that will sound at different times These
tones may sound while you set the
control for an oven function, or at the
end of the oven function, It will also alert
you there may be a problem with the
functions. Below are the types of tones
and a brief description of each,
TONES WHILE SETTING THE
CONTROL_When you press a touch
pad you will hear a beep This beep will
let you know you have placed enough
pressure on the pad to activate it. (The
arrow pads do not beep.)
END OF TIMED CYCLE TONE--At
the end of an automatic timed cooking
function, you will hear 3 short beeps
followed by 1 beep every 6 seconds.
This 6 second beep will continue to
sound until the CLEAR/OFF pad is
pressed or you may select the special
feature to cancel this 6 second beep
from sounding at the end of future
cycles.
TO CANCEL THE 6 SECOND
BEEP
1. Press and hold the BAKE and
BROIL pads, at the same time
for 3 seconds, until the display
shows "SF',
2, Press the KITCHEN TIMER
ONJOFF pad_ The display will show
"CON BEEP" (continous beep)
3. Press the KITCHEN TIMER
ON!OFF pad again. The display wilt
show "BEEP" (beep canceled)
4. Press the START pad to cancel the
6 second beep and leave the
special feature mode
If you would like to return the 6 second
beep, repeat steps above until the
display shows your choice and press
Start,
ATTENTION TONE--This tone will
sound if you make an error or an
oversight is made while setting an
oven function
Examples would be:
a. Setting a clean cycle and the oven
door is not properly closed.
b. Setting function and not pressing
Start
c. Pressing an additional function pad
without first setting a temperature or
time
d, ERR will flash if you set an invalid
temperature Press the CLEAR]OFF
pad to clear the control and reset
your oven function.
Any of these can be quickly identified
by watching the display.
PREHEAT TONE--When you set an
oven temperature, the oven automati-
cally starts to heat° When the tempera-
ture inside the oven reaches the tem-
perature you have set, a tone will sound
to let you know the oven is ready for
baking.
If you set an oven function and the
control beeps while the display is
flashing "F" and a number or letter
such as "F-4" or "FI" there may be a
problem with the control or oven.
Simply press the CLEAR/OFF pad and
wait about an hour. Try setting the
function again. If the code repeats, write
down the flashing code and call for
service. Tell the technician what code
was flashing.
II
OPERATION
OvenCookingTips
Preheating is bringing the oven
temperature up to the temperature
you will be using during baking.
It is normal to have some odor when
using your oven for the first time. To
help eliminate this odor, ventilate
the room by opening a window
or using a vent hood,
IMPORTANT= Never cover the oven
bottom or oven rack with aluminum
foil. Improper use can cause poor
heat flow, poor baking results and
may damage the oven finish
In the back of the oven you will notice
a small tube. This is a heat sensor
that maintains the temperature of the
oven Never move or bend this tube.
Oven -__
Temperature I 3tll
Sensor _"v_V_}I}
Opening the door often to check
foods will cause heat loss and poor
baking results
If baking with more than one pan,
place the pans so each has at least 1
to 1 I/2" of air space around it. Place
pans so one is not directly above the
other
The oven vent is located under the
right rear element. This area could
become hot during oven use, Never
block this vent,
Oven Vent
Location
12
OPERATION
OvenCookingTips
The oven racks are designed with stop
locks, a convenience as well as a safety
precaution The guides have a bump to
prevent the racks from tilting when
racks are pulled out of the oven,
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside
the oven. To keep a constant set tem-
perature, the elements will cycle or
turn on and off during cooking.
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning°
SHINY PANS reflect heat, and are
perfect for cakes and quick breads that
need a light brown crust,
GLASS, DARK NON-STICK OR
DARKENED BY AGE BAKE-
WARE, absorbs heat and can be used
for yeast breads, pie crust or foods that
need a brown crust The oven tempera-
ture, when using these pans, should be
reduced by 25°R
The low temperature zone of your
oven (between 170° and 200°F) is
available to keep hot cooked foods
warm, However, foods should not be
kept at these te,,mperatures longer
than 2 hours.
B.mpi.
rack guide "__
Your oven has four (4) rack positions.
Above the top guide cannot be used for
a rack position.
Guide
Always place oven racks in the
proper position while oven is cool.
When using your convenient Delay
Start operation, foods such as dairy
products, fish, poultry, etc., should
never sit more than 1 hour before
cooking. Room temperatures and the
heat from the oven light promote
bacterial growth.
You may feel that your new oven cooks
differently than the oven it replaced. We
recommend that you use your new oven
a few weeks to become more familiar
with it, following the times given in your
recipes as a guide. See Do It Yourself
Temperature Adjustment in the back of
this manua_ to make the adjustment if
you feel your oven is too hot or too cool
for your cooking preference.
t3
OPERATION
Baking
Press the BAKE pad,
To set the oven to turn on at a later
time of day, cook for a specific
amount of time and turn off
automatically,
(_ 1, Press the BAKE pad.
Press the UP and/or
DOWN arrow pads to set
the oven temperature you
prefer to use,
Press the START pad,
When baking is finished
press the CLEAR/OFF
pad,
To set the oven to cook for a specific
time and turn off automatically.
(_1, Press the BAKE pad
Press the UP and/or
DOWN arrow pads to
set the oven temperature
you prefer to use.
COOKING TIME
3. Press the OVEN
pad.
Press the UP and/or
DOWN arrow pads to
set the oven
temperature you prefer
to use.
COOKING TIME pad
3. Press the OVEN
@ 4, Press the UP and/or
DOWN arrow pads to
set the amount of time
you prefer your foods to
cook,
START TIME pad
5, Press the DELAY
Press the UP and/or
DOWN arrow pads to
set the time of day you
prefer the oven to turn
On
Press the START pad.
@ 4. Press the UP and/or
(_) 5. Press the START pad.
DOWN arrow pads to
set the amount of time
you prefer your foods to
cook,
These oven operations may be
used when roasting.
The oven will cut off at the end of the
cooking time unless the cook and
hold feature has been activated.
14
OPERATION
Broiling
Broiling is cooking by direct heat from
the upper element, The oven door
should remain open to the broil stop
position during broiling,
Moving meats away from the element
will allow the meat to cook to the center
while browning on the outside, Using
this positioning, cook side 1 at least 2
minutes longer than side 2, if your oven
is connected to 208 volts, you may want
to use a higher rack position and/or broil
foods longer_
The size, weight, thickness, starting
temperature and your preference of the
doneness of the meat will affect broiling.
This chart is based on meats at
refrigerator temperature.
It is not necessary to preheat the oven
when broiling, Use the broiler pan and
grid that came with your range, Both
are designed for proper drainage of
fat and liquids,,
,,,ll iii ,i ii, i , ii1,11,, ,__,1, I
be molded tightly to
if foil is used, it must
the grid and slits cut
into the foil to match
those of the grid. This allows
fats and liquids to drain into
the broiler pan, preventing fire
and excessive smoke.
Always remove the _<
pan and grid from
the oven, Storing
or forgetting a
soiled broiler pan in the oven
is a potential smoke or fire
hazard.
........................ i
The U,S. Department of Agriculture
notes that meat cooked rare is popular,
but meat cooked to only 140°F (rare)
means that some poisoning organisms
may survive.
The closer you place foods to the broil
element, the faster foods brown on the
outside yet remain red to pink in the
center,
FOOD
Steak 1" thick
InllqU !11
Ground beef
patties
1"thick
"Pork Chops-
1/2" thick
-- rlll,l,ll I
Fish (fillets)
" Chicken
(pieces)
RACK
POSITION
,i,I i,i ii I'
,,,,,,,,r, I/ 't
, i
i1,,i hi, i
3
i
3
3
3
2
la. Press the BROIL pad. (This
will automatically set HI
Broil},
lb. While the set indicator is flashing
in the display, press the BROIL
pad again if you prefer to use Lo
Broil. Use Lo Broil to cook foods
such as poultry or thick cuts of
meat thoroughly without over-
browning them,
2. Press the START pad,
3. When broiling is finished, press
the CLEAR/OFF pad,
!5
TOTAL
TIME(MIN.)
9-11
16-18
27-29
i
11-13
45-55
OPERATION
SettingSpecialFeatures
Your new touch pad control has
additional features that you may
choose to use, After making your
selection, if you want to change the
setting, follow the steps until the
display shows your choice,
The control is automatically set to
turn off the oven after 12 hours
baking or 3 hours broiling should you
forget and leave the oven on. If you
want to remove this feature:
1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows SF
2. Press the DELAY START TIME
pad, The display shows 12shdn
(12 hour shut-off),
Press the DELAY START TIME
pad again, The display will show
no shdn (no shut-off)
3. Press the START pad.
Your oven control is set for the
Fahrenheit temperature selections.
Most recipes are given using the
Fahrenheit scale, You can change
this to use the Celsius selection,
2. (a) Press the BROIL pad The
control display will show the
degrees sign and IF.
(b) Press the BROIL pad again,
This will change F (Fahrenheit) to
C (Celsius).
3. Press the START pad
Your control is set to use the 12 hour
clock If you prefer to use the 24 hour
Military Time clock or black out the
display:
1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows SF.
2. (a) Press the CLOCK pad. The
display shows 1 2hr. If this is your
choice press the START pad
or
(b) Press the CLOCK pad
again. The display will show
24hr, Example: 5:00 on the t2
hour clock will show 17:00 hours
on the military clock. If this is your
choice press the START pad.
or
(c) Press the CLOCK pad
again. The display wilt show OFF.
If this is your choice press
START. The display wilt not
show time, (The Delay Start Time
feature will not operate)
1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows SF
t6
OPERATION
SettingSpecialFeatures
Your control will allow you to lock the
touch pads so they cannot be
activated when pressed, If you're
worried about leaving the oven
unsupervised, activate this feature,
1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows $F
2. (a) Press the CLEAN pad. The
display shows LOC OFF (lockout
off).
(b) Press the CLEAN pad
again. The display will show
LOC ON (lockout on),
3. Press the START pad.
This feature can only be set
when the oven is not in use,
When this feature is on, the display
will show LOC, if a touch pad is
pressed. (This feature will not affect
the Clock, Timer or Oven light pads.)
Your new control has a cook and
hold feature for timed cooking only
that will keep hot cooked foods warm
up to 3 hours after the timed cooking
is finished, To activate this feature:
1. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows SF.
2, {a) Press the OVEN COOKING
TIME pad. The display will show
HLd OFF
(b) Press the OVEN COOKING
TIME pad again to activate the
feature, The display will show
HLd ON.
3, Press the START pad,
This special feature will allow you to
change the speed; #1 means speed
of change is slow up to #5 which
means speed of change is fast To
set the speed you prefer, follow
these steps:
t. Press and hold, at the same
time, the BAKE and BROIL
pads for 3 seconds, until the
display shows SF
2, Press the UP arrow pad The
display will show the current set
speed.
3. Press the UP arrow to increase
the speed up to the number 5,
or
Press the DOWN arrow pad to
decrease the speed down to the
number !,
4. Press the START pad
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