Kenmore 91141775790, 91141779790 Owner’s Manual

OWNER'S MANUAL .. ....

'S|NGLE30, ELECTRIC MODELNO. e_ i cONvECTION SELF. 9tl. 41779 -t

CLEANING _BUILT-IN

911. 41779 "7 ?0

WALL OVEN ., ,,,-

:i!:r

CAUTION:

Before using this range, • Safety Instructions read this manual and • Operation

follow all its Safety Rules • Care and Cleaning and Operating .i. • . : : i i _ Problem Solving :

Instructions, ' _ r .... .... :,-

Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

229C4020P155 (SR-10361)

Table of Contents

Oven Safety !-..i............ :.......... 3-4

Control Panei:::..;iL.i.,:.i........;.,..::_2i

Broiler Pan and Grid ............... 21

Oven Light B_ibv_!.i:!"..!:.:;...:...;L21

Removal of Packaging Tape .... 5

Features of Your Oven .............. 5

Oven .Racks ............................ 22

Oven Door .............................. 22

Oven Control, Clock_ Timer....:. 6.

Control Display ..-....................... 7.

Clock ......... :,.,:..,...8 . . ...... ..... :: '

Kitchen Timer ........................... 8:

Tones ........................................ 9

F Codes ................. "........... :....... 9 :,

Convection Baking Tips :.:.Jii..i0

Convection Roasting Tips ;..... 11

• Bef0re-Calling for Service ...........

,:..._:-................ :.L.................. 23-24

Temperature Adjustment ....... 25

..............................................

Consumer Service Numbers ..28

Oven Cooking Tips .......::.....12_13

Setting Convection Bake ahcl ::-

Roasting ................................. 14

Setting Bake ........................... 15

Broiling ............................ .. 16

Special Features ............. ... 17,18

For your :convenience •and future reference' please writed0wn ::,' , your model and serialnumbers in the space provided. They are :i

located on the front frame behind the oven door. .............

SERIAL NUMBER: ...... •,i, ..... ii::

,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, ,,

III I IIIII III I I I

IMPORTANT

SAFETYINSTRUCTIONS

SAVE THESE INSTRUCTIONS

Read all instructions before using this appliance. When using gas or electrical appliances, basic safety precautions should be followed, including the following:

• NEVER USE a t0wel Or other

bulky cloth as a potholder and make sure the potholder is dry.

Moist potholders could cause steam burns. DO NOT let

To insure safety for yourself, family and home, please read your Owner's Manual carefully. Keep it handy for

reference. Pay ctose attention to Safety Sections. BE SURE your

appliance is installed and grounded _:. by a qualified technician.

• DO NOT leave children alone or Unattended near an appliance in

use.

_-TEACH CHILDREN not to play

with Controls or any part Of the appliance, and not to sit, Climbor

stand on the door, or any part Of the appliance.

• CAUTION: NEVER STORE

items of interest to children in . cabinets above the appliance.

Children climbing on an appliance could be seriously injured.

• KEEP THIS book for later use.

• NEVER TRY to repair or replace

any part of the appliance unless . _

instructions are given in this ......

•manual. All other work should be done by a qualified technician. _

• NEVER USE your appliance for warming or heating the room.

' ALWAYS KEEP combustible wall

coverings, curtains, dishcloths,

towels, potholders, and other linens

a safe distance from the appliance.

potholders touch hot surfaces.

• ALWAYS KEEP the oven area free from things that will burn. Food,

wooden utensils, grease buildup,

gasoline and other flammable

.vapors or liquids could catch fire..

- Piasticute;hsils_could meit, ancl'_........

canned foods could explode. Your

appliance should never be used as

a storage area.

- ALWAYS KEEP your appliance clear of things that will burn

(gasoline and other flamm able vapors or liquids).

• NEVER NEAT unopened food containers. Pressure buildup can

cause the container to burst and cause injury.

• NEVER LEAVE jars or cans of fat or drippings in your oven.

• NEVER TRY to clean a hot surface. Some cleaners produce noxious fumes, and wet cloths or

sponges could cause steam burns.

• NEVER WEAR loose fitting

clothing when using your .....

appliance. .

• BE SURE the 0ven is securely •

installed in a cabinet that is firmly attached to the house structure.

IMPORTANTSAFETY INSTRUCTIONS

• DO NOT touch heatingelements, surfaces near them, or interior oven" surfaces. These may be hot enough to cause burns even though they are dark in color. During and after use, do not touch or let clothing or flammable

material contact the elements or hot surfaces until they have had time to

cool. Other surfaces near the oven vent openings, oven door, Orwindow

may also be hot enough to cause burns.

* PLACE OVEN RACKS in the

desired position while the oven is cool. If racks must be moved while

oven is hot, do not let potholder contact the hot oven element.

• AFTER BROILING, atways take the broiler pan and grid out of the oven and clean them. Leftover grease inthe broiler pan could catch fire the next time you use your oven.

- ALWAYS USE care when opening the oven door. Let hot air and steam

escape before moving foods.

• NEVER USE aluminum foil to. linethe oven bottom. Improper use of foil could start a fire.

- NEVER BLOCK the oven vent ' opening, r ": : _ '"

' r

• CLEAN ONLY the parts listed inthis manual. Foltow all cleaning '

instructions.

'• NEVER RUB, move or damage the

door gasket on self-cleaning ranges.

• NEVER TRY to-clean utensils, ::,"::ir: cookware, removable parts or broiler:

pan and grid in the self-clean cycle: ,.:::;,

• DO NOT USE oven _leaners - No commercial oven cleaner should be

used in or around any part of the

. oven.

IMPORTANT SAFETY

NOTICE!

The California Safe Drinking Water and Toxic Enforcement

Act requires the governor Of California to publish a list of

substances known to the state: to cause birth defects or other

reproductive harm and requires businesses to warn

their customers of potential exposure, to :such substances. _

The fiberglass insulation ina self-cleaning oven will give off

a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open door or window or using

a ventilation fan or hood.

READ AND UNDERSTAND THIS INFORMATION NOW!

Be sure everyone in your home knows what to do in case of

fire. Never use water on a grease fire; it will only spread:

the flames. ......

OVEN FIRE: Do not try to move the pan!

1. ClOse the oven door and turn i

controls off. " '

2. If fire continues carefully openthe door, throw baking soda on the

fire, or use a dry chemical, foam, or halon type extinguisher.

OPERATION

FEATURESOF YOURRANGE

Self-Clean Automatic

Door Latch

Oven Vent

Oven • Temperatur_

Range Control

Clock Pad Oven Light

Switch

Element "

Sensor

Convection Fan Self.Cleaning

Oven Interior

Model & Serial Removable Number Location Oven Rack

Bake Element Removable Ore

Broiler Pan & Self-Cleaning

Grid Oven Door

Gasket

_lht

Oven Rack Guides

Door

To remove the adhesive left from packaging tape, use household dishwashing

liquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to soak. Rinse and dry well. Repeat procedure using an appliance polish to-inSUre __

no damage is done. This should be done beforethe oven is turned on

for the first time. The tape cannot be removed once the oven has- heated. Packaging tape may be found in the following areas: Door handle,

control F3ane!area, door trim and oven area.

OPERATION :

Clock,TimerandOvenConttoi::::!I

Your new touch pad oven control will ...... _ Set the time of day you want_the.,

allow you to set oven [unctions with [_ oven to turn on. The ovenwilf ::

ease. Below are the different types of turn on automatically at the time

functions and a description of each. ..... , :you have set: .... :.._;,i _:_=:::;

BAKE -- Cooks foods in the traditional DOWN arrow pads set the oven with a temperature range of.170°F HOUR MtN time of day_ length of,Cooking.-

to 550"F. _ _('_ time, length of cleaning time,

BROIL -- Cooks foods at 550°F Hi _ "v..zJ the delayed start time, and broil or 450 ° LO broil from the dire.ct the time set on the Kitchen heat of the upper elemen L Broiling Timer.

should be done with the door opened to . _._ _ TheTEMP arrow pads set the broil stop position, _ the temperature used for

CLEAN -.- Cteans the inside area of _TEMP cooking. the oven for you. When the cycle is 1'_./_

finished, the oven will turn off

automatically. _ The START pad must be

CONVECTION BAKE -- Cooks food with hot air circulated over and around foods by a convection fan, located at

the back of the oven. CONVECTION ROAST-- Seals

juices inside the meat while creating a golden brown exterior,

want foods to cook or the set the amount of time you

oven to clean. The oven turns off automatically at the end of

this time.

_The HOUR/MIN UP ,_nd _

pressed to activate any oven function,

used to cancel any oven

The CLEAR/OFF pad is

function and the end of cycle

tone. It will not cancel

the Clock or Kitchen Timer.- _

Kitchen

Timer

The KITCHEN TIMER

ON/OFF pad is used to turn

the Kitchen Timer on or off.It will not control any of the

.other oven functions. - .

The CLOCK pad is used to set the time of day.

indicator

OPERATION

ControlDisplay

indicator to let you

alert you to set , , ..... v ,

Flashingindicato,to f' ! 2t_"_ : lz I_o_?t Lf a temperature :: _Y _NVB_ _ CLOCK_, start time, oven

ora time • " _L_ _l/

The Control Display is an easy

reference for using your oven control.. BeloWare descriptions Of how the

Control Dis play works.

OVENTEMPERATURE :"_'': " INDICATOR This indicator has a

multiple purpose..

• Displays_the temperature

• DisplaYs an error €ode

"ERR" - If the oven tern perature indicator41ashes"ERR",.then you have set an invalid tim eor_

temperature, r : u _

• Displays,Oven Problems r- If your control flashes "F',, arid a

number or letter, youhave experienced ari oven problem. "

Please read the section on : F;CODES in your manual.- r: " " :-'

"ON" INDICATOR Will light

when the oven turns on: .... : :-

..... T_ @ x_'_ time of day clock,kltchen

moeFR oc_l_OO0_ sl_ cooking_ or:cleaning

time

" _" OvenFuitcti0h Oven Function

Indicator Indicator

SET INDICATORS--The set

indicator Wil!flash in combination with an oven function or timed function to

let you Know you need to set a timeor temperature: E_mpl_i,'SET": arid "BAKE" will Flash L. let you know you need to set the bake

temperature. -....... .

TIMED INDICATOR _-_ Displays the time of day_ cooking time, delay start time, cleaning time or the time

set on the kitchen timer.

• Displays a reminder code -- "PUSH START"qf the time

indicator flashes the words "PUSH STAR1P'_ thenyou need-to press :_ the START:pad toactivate your : "

setting .... ,. . .. -

OVEN FUNCTION,iNDICATORS

--_ Displays which oven function has been set, when the Oven door locks,

and if the :functionis delayed.

timer, delay

The KitchefiTime¢ :_s_ _tO_:i_ime-

OPERATION

Clockand Timer

The cl_k_rnustbe 'set for the correct ,60 SECONDS is reached, then the !: timei0f, day bef0readelayed ovenr:__: :: :contro!::will beepi!0nc e. When the._<,,::

fudcii0n ¢an'w0rkpr0perly._Thetime: " :countdown [cannes ZERO, the-::,-,-,:

of day cannot-be chancie(J: durina_a;.........control Will beep3 times:followedby :'

timed'oven function, butcan be ._...... one beepevery 6 seconds unti[the':

changed during a bake or broil ,:,_;,,:,:- KITCHENTIMER ONIOFF pad is function. ,,, ,: :::',:_ pressed;.-The 6second beep can be

HOW TO ;_ For directions on i'emoving this

: . ....... : :, ..... : : : contifiqus beep -see::T0fle_0n!the ' :::_:i!:

1. Press the CLOCK pad.,: ;_:: ....

2. Press the HOUR/MiNUP and!0r :_ DOWN arrow pads to'Set the

time,:. _ • : : : ;::

3. Press the START:_ad. : '::: •.::: RECALL THE CLOCK 'r'_ ::.__

Whiteusing your-oven for:cookingi: , press the CLOCK padif you WDh tO check the time of day: Thecurrent : time of day wilt show in the display::

POWER: FAILURE ..... " !::

If you have exprerienced a p_wei

failure, the time....will flash in the display.

and will be incorrect. Reset your clock.

Any oven cooking function that was in

process will need to be reset.

,,, = cooking processes or other

.., ,,.: :_, :., controt the oven. It can be set for up

household activities. It does not

.:::,ito 9 hours_and 59minutesL: It will

:coUnt down in minutes Untit the LAST

removed for future cycles if desired ....

following page. - " ............ .....

1. PresstheKITCHEN TIMER: : ON/OFFpad: : :;: : ::: :_:: :::.:,

2. Press HOUR/MIN UP and/or

DOWN arrow pads to:set:,time:;J:,:_.....

3. Press START pad, : ii

4. When thelcountdown'_as reached zero, press the KITCHEN _. TIMER ON/OFF pad to turn oft,,

the beep.

, , , . : : ") :

To cancel the timer during the :_ ,- countdown, press the KITCHEN TIMER ONIOFF pad TWICE.

•

OPERATION

OvenControl, Clock and Timer

Your new control has a series of tones that will sound at different times. These

tones may sound while you set the

control for an oven function, Oi"at the end of the oven function. It will also alert

you there may be a problem with the::::_i:' functions. Below are the types of tones

and a brief description of each.

TONES WHILE SETTING THE CONTROL--When you press a touch

pad you willhear a beep. This beep will let you know you have placed enough pressure on the pad to activate.it. (The

arrow pads do not beep.)

END OF TIMED CYCLE TONE--At

the end of a timed cooking function, you will hear 3 short beeps followe d by

1 beep every 6seconds. Thisbeep will continue to sound every 6 seconds, until the CLEAR/OFF pad is pressed or you may select the special feature to cancel this 6 second beep from sounding at the end of future CYCles.

TO CANCEL THE 6 SECOND

BEEP

1. Press and hold the BAKE and: BROIL pads, at the same time

for 3 seconds, until the display shows "SP.

2. Press the KITCHEN TIMER 0N/OFF pad. The display will show

"@ON BEE_' (continous beep).

3. Press the KITCHEN TIMER ONtOFF pad again. The display will

show "BEEI_' (beep canceled).

4, Press the START pad to cancel the

6 second beep and leave the special feature mode.

Ifyou would like to return the 6 Second: beep, repeat steps above until the:

display shows yourch0ice and p:ress Start.

ATTENTION TONE--This tone will

sound if you make an error or an

.oversight is'made while setting an oven

function; Exampies would be:

a, Setting aclean cycle and the oven

door is not.properly closed.

b. Setting function and not pressing

Start.

c. Pressing an additional functiOn pad

without first setting a temperature or time.

d. ERR will flash if you set an invalid

temperature. Press the CLEAR/OFF pad.to clear the Co'ntrol and reset your oven function:

Any of these can be quickly identified

by watching the display. PREHEAT TONE--When you Set: an

oven temperature, Lheoven automatically starts to heat. When the

temperature insidethe oven reaches the temperature you have set, a-lone - will sound to let youknow the oven is

ready for bak!ng.

Ifyou set.an oven function and the

control beeps while the display ss

flashing "F,' an'd a number or letter-:

Such as "F-4" or "Fr' there may be a

problem with the control or oven. Simply press the CLEAR/OFF pad and wait about an hour. Try setting the function again, Ifthe code repeats, write down the flashing code and call for

service. Tell the technician what code was flashing.

Convection Baking uses heated air that

is circulated over and around foods by

the convection fan located in the back of the oven. When convection baking,

cooking temperatures used in reci Des

should be reduced 25° F.

Because heated air is circulated evenly throughout the oven, foods can be baked

with excellent results on 2 or3 racks at a time. When using multi-rack baking, the

cocking time may be longer and foods may not be as evenly browned as using

0nly one rack,

METAL OR GLASS __ '_:.....

Any type cookware will work in-the .....

convecti0noven. HOwever, metal pans heat faster and are recommended: ::i

iGIa_sspanscook more slowly. :i ::.:.

PAPER OR PLASTIC

Heat-resistant paper and plastic that is recommended for regUlar ovens may be used in your convection oven.

During any oven operation you may hear a_fannoise. This is the inteinal

cooling fan that keeps all electrical parts from overheating, ]t is not

uncommon for this fan to keep running even after the o_/enis turned off.

A convection fan will run while

convection cooking. The fan wii! turn off

when the door is opened.

When Convection Baking or Roasting, as the number of rack positions used

increase steam may be noticeable as it escapes from the oven vent located just above the oven. door_

When baking on 3 rack positions, place the first rack on position 1.the second rack on position 3, and the third rack on position 6.

• For browning foods on 3 racks positions.

• For large quanties cooking.

• Great for cooking biscuits, brownies, angel food cakes and breads.

1•0

OPERATION

Convection Roasting Tips

Use the recommended roasting temperature. Preheating is not necessary. Check foods atthe minimum suggested

timerecomrriended on the chart below_ ¥0Li'i'naychoose to Cook longer, = -.

During Convection Roasting, heat comes from the top element. The

convection fan circulates the heat evenly around the food.

Meats cooked in a convection oven are dark brown or1the outside and tender

arid juicy on the inside. In most cases cooking time wilt be less when using the

Convection Roast feature.

When you are Convection Roasting,you should use the broiler pan and grid that

came with yournew Oven. The pan iS: Used to catch grease spills and the grid is used to prevent grease splatters:

To use the Pan and Grid a. Place the rack in the lowest rack

position.

b, Place the meat on the broiler pan

and grid,

CONVECTION ROASTING GUIDE

Meats

Beef

Pc_rk

Ham

Poultr

Rib, Boneless rib, Top Sirloin

(3 tO 5 Ibs.) Medium

Roast (3 tO 5 Ibs.) Canned, Butt, Shank

(3 to 5 Ibs. fully cooked) Whole Chicken

(2 i/2 to 3 1/2 Ibs.)

Turkey, whole* (18-24 lba.) Unstuffed (10 to 16 Ibs,) Turkey Breast (4 to 6 Ibs.)

Well

MinJIb. Temp. (°F)

24-28 325 = 28-32 325 °

123.27 325 °

14-! 8 325 °

24-26 325 °

8-11 325 ° 7-10 325 °

16-19 325 °

*Stuffed birds generally require 30-45 minutes additional roasting time.

Shield legs and breast with foil to prevent

over-browning and

drying of skin. The U.S. Department

of Agriculture says

"Rare beef is popular, but you Should know thatcooking meats to only 140°F (rare)

means that some poisoning organisms

may survive." (Source: Safe Food Book-Your

Kitchen Guide. USDA Rev. June 1985)

OPERATION....

Oven Cooking Tips

Preheating is bringing the {empefature up to the temperature you wi[!.be :USing_:

during baking. ,, .;. :+ :':::'::_::!:::.::

it is normal to have some odor when using your oven for the first time;To,i,

ihelp eliminate this odOr, ventilate::

the room by opening a windoW

- or using a vent hood.

IMPORTANT: Never Cover the oveil

bottom or oven rack with aluminum foil.

Improper use can cause poor heat flow,

poor baking results, and may damage the oven finish. To prevent staining from spillovers, you may place a piece of

aluminum foil or a cookie sheet below foods which may spill over.

The oven vent is located under the control panel. This area could become

hot during oven use. The vent is important for proper air circulation.

Never block this vent.

Oven Vent

Location

Opening the door often to check foods

will cause heat loss and poor baking

results.

in the back of the oven you will notice, a small tube. This is a heat sensor that

maintains the temperature of the oven.

Never move or bend this tube.

Oven "_=__ "_

Temperature Sensor

The low temperature zone of your oven

(between 170° and 200°F)is available

-to keep hot cooked foods warm. However, foods should not be kept at- +

these temperatures longer-than 2 hours.

When using your convenient Delay Start

operation, foods such as dairy products, fish, poultry, etc., should

never sit more than I hour before cooking. Room temperatures and the

heat from the oven light promote bacterial growth.

The Oven Temperature Sensor at the back of the oven continuously senses : and controls the temperature inside the oven. To keep a constant set temperature, the elements wilt cycle or turn on and off during cooking,

oPERATION OvenCookingTips

If baking with more than one pan; place

the pans so each has at least 1to 1 1/2" ofair Space around iL Place pans so one is not directly_above the other.

FLAT COOKIE SHEETS, without sid'es, allow air to circulate all around the cookies_

for even brown!ng.

The oven racks are designed with stop

locks a convenience as well as a safe_

precaution, The guides have a bump to prevent the_racks from tilting when racks are pulled out of the oven.

Your oven has seven (7) rack positions. Above the top guide cannot be used for

a rack position.

guide

Always place oven racks in the proper position while oven is cool,

SHINY PANSreftect heat, and are

perfect for cakes and quick breads that need a light brown crust.

GLASS, DARK NON.STICK OR DARKENED BY AGE BAKE-WARE,

absorb heat, and can be used foryeast breads, pie crust or foods that need a brown crust. When using these pans, the oven temperature should be reduced by

25°F.

You may;feel that your new oven cooks differently than the oven it replaced. We

recommend that you use your new oven a few weeks to become more familiar

with it, following the times given in your recipes as a guide. See Do tt YOurself

Temperature Adjustment in the back of this manual to make the adjustment if

you feel your oven is too hot or too cool,

for your cooking preference.

OPERATION,

Convection Baking and Roasting " "

CONVeC_ON_1. Press the Convection

COOKING

TEMP pads to set the oven

To set the oven to cook for a specific time and turn off automatically.

CO.VEC'nON1. Press the Convection

COOKING Cooking BAKE or

TEMP pads to set the :oven

Cooking BAKE or ROAST pad.

2. Press the TEMP UPand/or DOWN arrow

temperature you

prefer to use.

3. Press the START

pad. " "

ROAST pad. _---::

2. Press the TEMP UP;:

and!orDOWN arrow

temperature you

prefer to use.

COOKING TIME

3. Press the OVEN

pad.

To set the oven to turnOnata later time

of day, cookfor a specificamop0t of

timeand turn offautomatically:.... _

2, Pressthe:TEMP UP

and!or DOWN arrow

TEMP : pads toset the oven

temperature you

prefer to use:

COOKING TIME

3. Press the OVEN

. pad .....

preferyour foods to

cook.

START TIME pad.

5. Press the DELAY

@@ 6. Press the _ HOUR MIN and/or DOWN arrow

@ @ pads to Setthe tinie of

HOUR/MIN UP

day you:prefer:the: oven to turn On.

:i 7, Press the START

pad.

@ @ 4, Press the HOUR MIN and/or DOWN arrow

@ @ padstosetthe

. amount of time you

HOUR/MIN UP

prefer your foods to

cook.

5. Press the START pad.

4 ¸

OPERATION

Baking

t, Press the BAKE pad.

=,Press the TEMP UP

•

and/or DOWN arrow

TEMP

To set the oven to cook for a specific

time and turn off automatically.

TEMP pads to set the o_,e_

_-,

_ prefer to use.

pads to set the oven

temperature you

-prefer:t0 use.

3. Press the START Dad:

. %.PresstheBAKE.. pad.

: !and!or DOWN arrow

.2, Press the TEMp UP

temperature you

COOKING TIME

3, Press the OVEN

pad.

To set the oven to turn on ata later time of day, cook for aspecific amount:of

time and turn off automatically.

1. Press the BAKE pad.

2. Press the TEMP UP and/or DOWN

TEMP pads to set the oven

HOUR MIN and/or DOWN arrow

@ @ padstosetthe

@(_ 6. Press the HOUR MIN. • and/or DOWN arrow

@ @ pads to set the time of

temperature you

prefer t0 Use.

COOKING TIME

3, Press the OVEN

pad,

HOUR/MIN UP

a_00r_t of time you

prefer your foods to

co0k:

START TIME pad.

- 5; Press theDELAY

HOUR/MIN UP

day you prefer the oven to turn on.

arrow

@ 4. Press the

HOUR MIN and/'or DOWN arrow

HOUR/MIN UP

pads to set the amount of time you prefer your foods to

cook.

5. Press the START pad.

7. PreSs tlie START

pad;

15•

OPERATION Broiling

Broiling is cooking by direct heat from

the uppei"_element:The oven doQr_ " should remain open to the broil stop

position during broiling.

It is not necessary to preheat the oven

when broiling. Use the broiler pan and grid that camewithyour range: Bothare

designed for p(oper drainage of fat and liquids.

if foil is used it must be molded tightly to

the grid and slits cut

into the foil to match those of thegrid; This allows fats and liquids to drain into the broiler pan, preventing fire and

excessive smoke. Always remove the pan and

grid from the oven. Storing or forgetting

a soiled broiler pan _-_ in the oven is a potential

smoke or fire hazard.

The U.S, Department of Agriculture

notes that meat cooked rare is popular, but meat cooked to only 140°F (rare) means that some food poisoning organisms may survive.

The closer you place foods to:the br0il;r element the faster foOdSbro,_,hOn the

outside yet rernain red-to pink in the

center.

Moving meats away from the element ....

will al]ow the meat to cook to the center while browning on the outside:: Cook

side I at least 2 rhinutes f0ngerthan side 2. If:your oven is connected to 208 volts, you may want to use a'higher rack positioa and/or broil foods longer.

The size, weight, thickness, starting temperature and your preference:of the

doneness ofthe meat will affect broiling. This chart is based on meats at

refrigerator temperature.

FOOD RACK

POSITION

Steak1" thick Ground beef.

3: "

TOTAL

TIME (MIN,)

_.,!:. 9-11

patties

1" thick

Pork Chops-I/2"

thick

Fish (fi,!!e_s)

Chicken (pieces)

t8.

Press the BROIL pad. (This will

3' •

1648

- 27-29

1143 45-55

automatically Set HI Broil).

lb,

While the set indicator is flashing 'n the display, press the BROIL pad again if youprefer to use Lo Broil._

Use Lo Broil to cook foods such as poultry or thick cuts of meat

thoroughly:without over-brown ng them.

2.- Press theSTART _ad.

3. When broiling is finished, press the CLEAR/OFF _ad.

OPERATION

Setting Special Features

Your new touchpad controthas additional

features that you may choose to use. After making your selection_if you want to

change the setting, follow the steps until the display shows your choice.

The control is automatically set to turn off the oven after 12hours baking or 3 hours broiling should you forget and leave the ovenon. Ifyou want to removethis feature:

1, Press and hold, at the same time,

the BAKE and BROIL pads for3 seconds, until the display shows SF.

2' Press the DELAY START TIME

pad. The display shows t2shdn (12 hour shut-off).

PresstheDELAY START TIME pad again. The display will show no shdn (no shut-off).

8, Press the START pad.

Yourcontrolissetto usethe12hour clock,lfyouprefertousethe24 hour

MilitaryTime clock or black out the

display: :. .....

Press and hold, at the same time, the BAKE and BROIL pads for 3

seconds, untilthe display showsSF.

(a) Press the CLOCK pad. The

display shows 12hr. Ifthis is your : choice press theSTART pad.

(b) Press theCLOCK pad again:

The display willshow 24hr. Example: 5:00 on the 12 hour Clockwil! show

17:00 hourson the.military clock. If' this isyour choice press the START pad.

Or • -• ' -

The display will show OFF. If this is

your choice press START. The display will not show time. (The Delay

Start Time feature Willnot operate.)

Your oven control is set for the Fahrenheit temperature selections. Most recipes are

given using the Fahrenheit scale. You can change thisto use the Celsius selection.

1, Press and hold,at the same time,

the BAKE and BROIL pads for 3 seconds, until the display shows SF.

2. (a) Pressthe BROIL pad. The control display will show the degrees signand F.

(b) Press the BROIL pad again

This will change F (Fahrenheit) to C

(Celsius).

3, Pressthe START pad.

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