30" Self-Cleaning Single
Electric Built-in Wall Oven
Homo de Pared Empotrado
El_ctrico
de una unidad de 30"
con Autolimpieza
Models, Modelos 911.41085, 41086, 41089
iiii
22904020P 194-2 Sears, Roebuck and Co.,
(SR-10403) Hoffman Estates, IL 60179 U.S.A. wwwosears.com
30" SELF-CLEANINGOVEN
TABLEOFCONTENTS
Oven Safety ........................... 3-4
Features of Your Oven .............. 5
Removal of Packaging Tape .... 5
Oven Control, Clock, Timer ...... 6
Control Display ......................... 7
Clock ........................................ 8
Kitchen Timer ........................... 8
Tones ........................................ 9
F Code ...................................... 9
Oven Cooking Tips ........... 10-12
Baking .................................... 13
Broiling ................................... 14
Setting Special Features .. 15, 16
Self-Cleaning Cycle .......... 17, 18
Control Panel .......................... 19
Broiler Pan and Grid ............... 19
Oven Interior ........................... 19
Oven Lightbulb ....................... 19
Oven Racks ............................ 20
Oven Door .............................. 20
Before Calling for
Service .............................. 21,22
Temperature Adjustment ....... 23
Warranty ................................. 24
Consumer Service Numbers ...48
For your convenience and future reference, please write down your model
and serial numbers in the space provided, They are located on the front
frame behind the oven door.
MODEL NUMBER: SERIAL NUMBER:
© Sears, Roebuck and Co.
2
iMPORTANT
SAFETYiNSTRUCTiONS
SAVE THESE iNSTRUCTIONS
Read aJJ instructions before using this appliance. When using gas or
eJectrical appJiances, basic safety precautions should be followed,
including the following:
• NEVER USE a towel or other bulky
cloth as a potholder. Make sure the
potholder is dry. Moist potholders
could cause steam burns. DO NOT
let potholders touch hot surfaces.
To insure safety for yourself, family
and home, please read your Owner's
Manual carefully. Keep it handy for
reference. Pay close attention to
Safety Sections. BE SURE your
appliance is installed and grounded
by a qualified technician.
* DO NOT leave children alone or
unattended near an appliance in
use.
* TEACH CHILDREN not to play
with controls or any part of the
appliance, and not to sit, climb or
stand on the door, or any part of the
appliance.
* CAUTION: NEVER STORE items
of interest to children in cabinets
above the appliance. Children
climbing on an appliance could
be seriously injured.
* KEEP THIS book for later use.
* NEVER TRY to repair or replace
any part of the appliance unless
instructions are given in this
manual. All other work should be
done by a qualified technician.
* NEVER USE your appliance for
warming or heating the room.
* ALWAYS KEEP combustible wall
coverings, curtains, dishcloths,
towels, potholders, and other linens
a safe distance from the appliance.
• ALWAYS KEEP the oven area free
from things that will burn. Food,
wooden utensils, grease buildup,
gasoline and other flammable
vapors or liquids could catch fire.
Plastic utensils could melt, and
canned foods could explode. Your
appliance should never be used as
a storage area.
• ALWAYS KEEP your appliance
clear of things that will burn
(gasoline and other flammable
vapors or liquids).
• NEVER HEAT unopened food
containers. Pressure buildup can
cause the container to burst and
cause injury.
• NEVER LEAVE containers of fat or
drippings in your oven.
• NEVER TRY to clean a hot surface.
Some cleaners produce noxious
fumes, and wet cloths or sponges
could cause steam burns.
• NEVER WEAR loose-fitting clothing
when using your appliance.
• BE SURE the oven is securely
installed in a cabinet that is firmly
attached to the house structure.
IMPORTANTSAFETY
I#STRUCTIO#S
• DO NOT touch heating elements,
surfaces near them, or interior oven
surfaces. These may be hot enough to
cause burns even though they are dark
in color. During and after use, do not
touch or letclothing or flammable
matedal contact the elements or hot
surfaces until they have had time to
cool. Other surfaces near the oven vent
openings, oven door, and window may
also be hot enough to cause burns.
,, PLACE OVEN RACKS in the desired
position while the oven is cool. If racks
must be moved while oven is hot, do
not let potholder contact the hot oven
element.
, AFTER BROILING, always take the
broiler pan and gdd out of the oven
and clean them. Leftover grease in the
broiler pan could catch fire the next
time you use your oven.
, ALWAYS USE care when opening
the oven door. Let hot air and steam
escape before moving foods.
, NEVER USE aluminum foil to line
the oven bottom. Improper use of foil
could start a fire, or electrical shock
could result.
• NEVER BLOCK the oven vent
opening.
• CLEAN ONLY the parts listed inthis
manual. Follow all cleaning instructions.
• NEVER RUB, move, clean or damage
the door gasket on self-cleaning ovens.
Itis essential for a good seal.
,, NEVERTRY to clean utensils,
cookware, removable parts or broiler
pan and grid inthe self-clean cycle.
, DO NOT USE oven cleaners - No
commercial oven cleaner or protective
coating of any kind, should be used in
or around any part of the oven.
, IF THE SELF-CLEANING mode
malfunctions, turn the oven off and
disconnect the power supply. Have it
serviced by a qualified technician.
iMPORTANT SAFETY NOTICE!
The California Safe Drinking VVaterand
Toxic Enforcement Act requires the
governor of California to publish alist
of substances known to the state to
cause birth defects or other
reproductive harm and requires
businesses to warn their customers
of potential exposure to such
substances. The fiberglass insulation
in a self-cleaning oven will give off a
very small amount of carbon monoxide
during the cleaning cycle. Exposure
can be minimized by venting with an
open door or window or using a
ventilation fan or hood.
IMPORTANT: The health of some
birds is extremely sensitive to the
fumes given off during the self-cleaning
cycle of any oven. Move birds to
another well-ventilated room.
READ AND UNDERSTAND
THiS iNFORMATiON
NOW!
Be sure everyone in your home
knows what to do in case of fire.
Never use water on a grease fire; it
will only spread the flames.
OVEN FIRE:
Do not try to move the pan!
1, Close the oven door and turn
controls off.
2, If fire continues carefully open the
door, throw baking soda on the
fire, or use a dry chemical, foam,
or halon type extinguisher.
4
OPERATION
FEATURESOF YOUROVEN
Self-Clean Oven Control
Automatic \ _CIock Pad
Door Latch _.. \ Jj._ Oven Light Switch
Oven Vent _. _{ \-- "
Oven Li ht-- _t _ _ /
Broiler Pan 1 ..----.--------Sensor
and Grid l I_ -----=-'_-_
Model & Serial { I_,_ _ _ .... Oven Interior
NumberLocation-- I IFI_'.'___j.'_',,,,,'.'------_1'--_
(behind door)
Self-Cleanin Oven Door
Door Gasket / I _ .I: J /
__ _--_,' _" f J_Broil Element
g ............._ _..,_._-> / Oven Temperature
"-4
| Racks
H
Bake Element
...._ Romovab,eOven
_ Removable
To remove the adhesive left from packaging tape, use household dishwashing
liquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to
soak. Rinse and dry well. Repeat procedure using an appliance polish to insure
no damage is done. This should be done before the oven is turned on for
the first time. The tape cannot be removed once the oven has heated.
Packaging tape may be found in the following areas: door handle, control
panel area, door trim and oven area
OPERATION
Oven Contro/, Clock and Timer
© @©
@ (2)@
Your new touch pad oven control will allow you to set various functions with ease.
Below are the different types of functions and a description of each.
BAKE -- Cooks foods in the
traditional oven with a temperature
range of 170°F to 550°F.
BROIL -- Cooks foods at 550°F hi
broil or 450 ° LO broil from the direct
heat of the upper element. Broiling
should be done with the door opened
to the broil stop position.
CLEAN -- Cleans the inside area of
the oven for you. When the cycle is
finished, the oven will turn off
automatically.
NOTE: The oven door will automatically
latch and will only unlatch once the oven
has cooled down.
Set the amount of time you
want foods to cook or the
oven to clean. The oven KITCHEN
turns off automatically at "rIMER
the end of this time. nN("_'-_n_
Set the time of day you
want the oven to turn on.
The oven will turn on
automatically at the time
you have set. When
DELAY START TIME is ( ovE_ _
used with OVEN COOKING
TIME, the oven win also turn
off automatically, at the end
of the cooking time. 6
(_ The HOUR/MIN UP and/or
HOUR MIN
@@
TEMP
@
@
t5.79
,-u_.5,2.2J
DOWN arrow pads set the
time of day, length of
cooking time, length of
cleaning time, the delayed
start time, and the time set
on the Kitchen Timer.
The TEMP UP and/or
DOWN arrow pads set the
temperature used for
cooking.
The START pad must be
pressed to activate any
oven function.
The CLEAR/OFF pad is
used to cancel any oven
function and the end of
cycle tone. It will not
cancel the Clock or
Kitchen Timer.
The KITCHEN TIMER ON/
OFF pad is used to turn
the Kitchen Timer on or
off. It will not control any of
the other oven functions.
The CLOCK pad is used
to set the time of day.
Turns oven light on or off.
OPERATiO#
Contro/Bisplay
Oven Temperature Know The Oven Has
Indicator Turned On
Indicator To LetYou
\ /
FlaehingIndicator('SI%t% °/S
....... _L E Li,e Li, L--, _E L-J ,,,,_ L-J ,,,,_ I
/0/4,ler_ YOU /o T T °
Or A Time I DELAYBAKE CLEAN STARTCLOCKCLEANI
The Control Display is an easy
reference for using your oven control.
Below are descriptions of how the
Control Display works.
OVEN TEMPERATURE INDICATOR --
This indicator has a multiple purpose.
Displays the temperature
Displays error code "ERR" -- If
the oven temperature indicator
flashes "ERR", then you have set
an invalid time or temperature.
• Displays Oven Problems -- If your
control flashes "F" and a number or
letter, you have experienced an
oven problem. Please read the
section on F-CODES in your
manual.
"ON" INDICATOR -- Will light when
the oven turns on.
_,=BROIL\LOCKEBDOOR COOK_T(!P_/_MER_/
Timed Function Time Function
Indicator Indicator
SET INDICATORS -- The set
indicator will flash in combination with
an oven function or timed function to
let you know you need to set a time or
temperature. Example: "SET" and
"BAKE" will flash to let you know you
need to set the bake temperature.
TIMED INDICATOR -- Displays the
time of day, cooking time, delay start
time, cleaning time or the time set on
the kitchen timer.
* Displays reminder code "PUSH
START" -- If the time indicator
flashes the words "PUSH START,"
then you need to press the START
pad to activate your setting.
OVEN FUNCTION INDICATORS-
Displays which oven function has
been set, when the oven door locks,
and if the function is delayed.
Location For The
Time Of Day
Clock, Kitchen
Timer, Delay Start
Time, Oven
Cooking, Or
Cleaning Time
OPERATION
Clockand Timer
The clock must be set for the correct
time of day before a delayed oven
function can work properly. The time
of day cannot be changed during a
timed oven function, but can be
changed during a bake or broil
function.
HOW TO SET THE CLOCK
@@
1. Press the CLOCK pad.
2. Press the HOUR/MIN UP and/or
DOWN arrow pads to set the time.
3. Press the START pad.
RECALL THE CLOCK
While using your oven for cooking,
press the CLOCK pad if you wish to
check the time of day. The current
time of day will show in the display.
POWER FAILURE
If you have experienced a power
failure, the time will flash in the display
and will be incorrect. Reset your
clock.
Any oven cooking function that was in
process will need to be reset.
The Kitchen Timer is used to time
cooking processes or other
household activities. It does not
control the oven. It can be set for up
to 9 hours and 59 minutes. It will
count down in minutes until the LAST
60 SECONDS is reached, then the
control will beep once. When the
countdown reaches ZERO, the
control will beep 3 times followed by
one beep every 6 seconds until the
KITCHEN TIMER ON/OFF pad is
pressed. The 6 second beep can be
removed for future cycles if desired.
For directions on removing this
continuous beep, see Tones on the
following page.
HOW TO SET THE TIMER
KITCHEN _
TIMER
1. Press the KITCHEN TIMER ON/
OFF pad.
2. Press the HOUR/MIN UP and/or
DOWN arrow pads to set time.
3. Press the START pad.
4. When the countdown has reached
zero, press the KITCHEN TIMER
ON/OFF pad to turn off the beep.
To cancel the timer during the
countdown, press the KITCHEN
TIMER ON/OFF pad TWICE.
8
OPERATION
Oven Control, Clock and Timer
Your new control has a series of tones
that will sound at different times.
These tones may sound while you set
the control for an oven function, or at
the end of the oven function. It will also
alert you that there may be a problem
with the functions. Below are the types
of tones and a brief description of
each.
TONES WHILE SETTING THE
CONTROL -- When you press a touch
pad you will hear a beep. This beep
will let you know you have placed
enough pressure on the pad to activate
it. (The arrow pads do not beep.)
END OF TIMED CYCLE TONE --At
the end of a timed cooking function,
you will hear 3 short beeps followed by
1beep every 6 seconds. This 6 second
beep will continue to sound until the
CLEAR/OFF pad is pressed or you
may select the special feature to cancel
this 6 second beep from sounding at
the end of future cycles.
TO CANCEL THE 6 SECOND BEEP
1. Press and hold the BAKE and
BROIL pads, at the same time for
3 seconds, until the display shows
"SF."
2. Press the KITCHEN TIMER ON/
OFF pad. The display will show
"CON BEEP" (continuous beep).
3. Press the KITCHEN TIMER ON/
OFF pad again. The display will
show "BEEP" (beep canceled).
4. Press the START pad to cancel
the 6 second beep and leave the
special feature mode.
If you would like to return the 6 second
beep, repeat steps above until the
display shows your choice and press
the START pad.
ATTENTION TONE --TMs tone will
sound if you make an error or an
oversight is made while setting an
oven function.
Examples would be:
a. Setting a clean cycle and the oven
door is net properly closed.
b. Setting a function and net pressing
the START pad.
¢. Pressing an additional function pad
%thout first setting a temperature OF
time.
Any of these can be quickly identified
by watching the display.
PREHEAT TONE -- When you set an
oven temperature, the oven
automatically starts to heat. When the
temperature inside the oven reaches the
temperature you have set, a tone will
sound to let you know the oven is ready
for baking.
Ifyou set an oven function and the
control beeps while the display is
flashing "F" and a number or letter
such as "F-4" or "FI" there may be
a problem with the control or oven.
Simply press the CLEAR/OFF pad and
wait about an hour. Try setting the
function again. If the code repeats,
write down the flashing code and call
for service. Tell the technician what
code was flashing.
OPERATION
OvenCookingTips
Itis normal to have some odor when
using your oven for the first time. To help
eliminate this odor, ventilate the room
by opening a window or using a vent
hood.
iMPORTANT: Never cover the oven
bottom or oven rack with aluminum foil.
Improper use can cause poor heat flow,
poor baking results, and may damage
the oven finish. To prevent staining from
spillovers, you may place a piece of
aluminum foil or a cookie sheet below
foods which may spill over.
Preheating is bringing the oven
temperature up to the temperature
you will be using during baking. Let the
oven preheat when recipes call for
preheating.
oven lightbulbs, follow this
To prolong the life of your
helpfultip: Always turn the lights
off when the oven is not in use or during a
clean cycle. If your oven lights are left on
for an extended period of time, the oven
will be warm when the door is opened
due to the heat generated from the oven
lightbulbs.
In the back of the oven you will notice a
small tube. This is a heat sensor that
maintains the temperature of the oven.
Never move or bend this tube.
_ _ Oven
fl
Temperature
Sensor
Theoven vent is located under the control
panel. This area could become hot during
oven use. It is normal for steam to come
out of the vent and/or collect moisture
underneath when the oven is in use. The
vent is important for proper air circulation.
Never block this vent.
Opening the door often to check foods will
cause heat loss and poor baking results.
Oven Vent
Jl Location
The low temperature zone of your oven
(between 170° and 200°F) isavailable to
keep hot cooked foods warm. However,
foods should not be kept atthese
temperatures longer than 2 hours.
When using your convenient Delay Start
operation, foods such as dairy products,
fish, poultry, etc., should never sit more
than 1 hour before cooking. Room
temperatures and the heat from the
oven light promote bacterial growth.
10
OPERATION
OvenCookingTips(cont.)
Most recipes for baking have been
developed using high-fat products
such as butter or margarine (80% fat
by weight--the federal requirement
for products labeled "margarine").
You will get poor results if cakes, pies,
pastries, cookies or candies are made
with low-fat spreads. Low-fat spreads
contain less fat and more water. The
high moisture content of these
spreads affects the texture and flavor
of favorite baked recipes. The lower
the fat content of a spread product,
the more noticeable these differences
become. To ensure best results, use
margarine, butter or stick spreads
containing at least 70% vegetable oil.
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside
the oven. To keep a constant set
temperature, the elements will cycle
(turn on and off during cooking).
Baking results will be better if baking
pans are centered in the oven as
much as possible. If baking with more
than one pan, place the pans so each
has at least 1 to 11/2"of air space
around it. Stagger pans on the rack
so one is not directly above the other.
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning.
SHINY PANS reflect heat, and are
perfect for cakes and quick breads
that need a light brown crust.
GLASS, DARK NON-STICK OR
DARKENED BY AGE BAKEWARE,
absorbs heat, and carl be used for
yeast breads, pie crust or foods that
need a brown crust. The oven
temperature, when using these pans
should be reduced by 25°F.
11
OPERATION
OvenCookingTips(cont.)
The oven racks are designed with
stops, a convenience as well as a
safety precaution. The guides have a
bump to prevent the racks from tilting
when racks are pulled out of the oven.
This design allows the racks to be
inserted in only one way.
Bump in
Rack Guide.
Your oven has six (6) rack positions.
The top position is only a guide. It
cannot be used as a rack position.
Guide
You may feel that your new oven
cooks differently than the oven it
replaced. We recommend that you
use your new oven a few weeks
to become more familiar with it,
following the times given in your
recipes as a guide. If you feel your
oven is too hot or too cool for your
cooking preference, see Do-k-Your-
self Temperature Adjustment in the
back of this manual to make the
adjustment.
Always place oven racks in the
proper position while oven is cool.
CAUTION: When you are using the
rack in the lowest position (1), you will
need to use caution when pulling the
rack out. We recommend that you pull
the rack out several inches and then,
using two potholders, pull the rack
out by holding the sides of it. The
rack is low and you could be burned
if you place your hand in the middle
of the rack and pull all the way out.
Be very careful not to burn your hand
on the door when using a rack in the
lowest position (1).
12
1. Press the
BAKE pad.
To set the oven to turn on at a later
time of day, cook for a specific
amount of time and turn off
automatically.
(_ 2. Press the TEMP UP
TEMP pads to set the oven
To set the oven to cook for a specific
time and turn off automatically.
(_ 2. Press the TEMP UP
TEMP pads to set the oven
__ 4. Pressthe
HOUR MIN and/or DOWN arrow
_ _ padstosetthe
and/or DOWN arrow
temperature you
prefer to use.
3. Press the
START pad.
1. Press theBAKE pad.
and/or DOWN arrow
temperature you
prefer to use.
OVEN COOKING
3. Press the
TIME pad.
HOUR/MIN UP
amount of time you
prefer your foods
to cook.
1. Press theBAKE pad.
(_ 2. Press the TEMP UP
TEMP pads to set the oven
(_(_ 4, Press the
HOUR MIN or DOWN arrow
_ _ padstosetthe
HOUR MIN
@@
and/or DOWN arrow
temperature you
prefer to use.
COOKING
3, Press the OVEN
TIME pad.
HOURIMIN UP and/
amount of time you
prefer your foods
to cook.
START TIME pad.
5, Press the DELAY
Press the
HOUR/MIN UP and/
or DOWN arrow
pads to set the time
of day you prefer the
oven to turn on.
7, Press the
START pad.
5. Press the
START pad.
These oven operations may be
used when roasting.
The oven will cut off at the end of the
cooking time unless the cook and
hold feature has been activated.
13
Broiling is cooking by direct heat
from the upper element. The oven
door should remain open to the broil
stop position during broiling.
It is not necessary to preheat the
oven when broiling. Use the broiler
pan and grid that came with your
oven. Both are designed for proper
drainage of fat and liquids.
molded tightly to the
_ f foil is used it must be
grid and slits cut into
the foil to match those
of the grid. This allows fats and
liquids to drain into the broiler
pan, preventing fire and
excessive smoke.
Always remove the pan and grid
from the oven. Storing or
forgetting a soiled K}
broiler pan in the oven
is a potential smoke or
fire hazard.
The U.S. Department of Agriculture
recommends to cook meat and
poultry thoroughly--meat to at least
an INTERNAL temperature of 160° F
and poultry to at least an INTERNAL
temperature of 180 ° F. Cooking to
these temperatures usually protects
against food-borne illness.
The closer you place foods to the
broil element, the faster foods brown
on the outside, yet remain red to pink
in the center.
Moving meats away from the element
will allow the meat to cook to the
center while browning on the outside.
Cook side 1 at least 2 minutes longer
than side 2. If your oven is connected
to 208 volts, you may want to use a
higher rack position and/or broil
foods longer.
The size, weight, thickness, starting
temperature and your preference of
the doneness of the meat will affect
broiling. This chart is based on meats
at refrigerator temperature.
FOOD
Steak 1" thick
Ground beef
patties
1" thick
Pork Chops -
1/2" thick
Chicken (pieces)
RACK
POSITION
3
3 16-18
3
3
2
TOTAL
9-11
27-29
11-13
45-55
la. Press the BROIL pad. (This will
automatically set HI Broil).
lb. While the set indicator is flashing
in the display, press the BROIL
pad again if you prefer to use Lo
Broil. Use Lo Broil to cook foods
such as poultry or thick cuts of
meat thoroughly without over-
browning them.
2. Press the START pad.
3. When broiling is finished, press
the CLEAR/OFF pad.
14
OPERATION
Setting Special Features
Your new touch pad control has
additional features that you may choose
to use. After making your selection, if you
want to change the setting, follow the
steps until the display shows your choice.
The control is automatically set to turn
off the oven after 12 hours baking or
3 hours broiling should you forget
and leave the oven on. If you want
to remove this feature:
1. Press and hold, at the same time,
the BAKE and BROIL pads for
3 seconds, until the display
shows "SF."
2. Press the DELAY START TIME
pad. The display shows "12Shdn"
(12 hour shut-off).
Press the DELAY START TIME
pad again. The display will show
"no shdn" (no shut-off).
3. Press the START pad.
Your control is set to use the 12 hour
clock. If you prefer to use the 24 hour
Military Time clock or blackout the
display:
1. Press and hold, at the same
time, the BAKE and BROIL pads
for 3 seconds, until the display
shows "SF."
2. (a) Press the CLOCK pad.
The display shows "12hr." If
this is your choice press the
START pad.
or
(b) Press the CLOCK pad
again. The display will show
"24hr." Example: 5:00 on the
12-hour clock will show 17:00
hours on the military clock. If
this is your choice press the
START pad.
or
(c) Press the CLOCK pad again.
The display will show "OFF," If
this is your choice press START,
The display will not show time.
(The Delay Start Time feature will
not operate.)
Your oven control is setfor the Fahrenheit
temperature selections. Most recipes are
given using the Fahrenheit scale. You can
change this to usethe Celsius selection.
1. Press and hold, at the same time,
the BAKE and BROIL pads for
3 seconds, until the display
shows "SF."
2. (a) Press the BROIL pad. The
control display will show the
degrees sign and "F."
(b) Press the BROIL pad again.
This will change "F°" (Fahrenheit)
to "C °'' (Celsius).
3. Press the START pad.
f5
OPERATION
SettingSpecialFeatures
Your control will allow you to lock
the touch pads so they cannot be
activated when pressed. If you're
worried about leaving the oven
unsupervised, activate this feature.
1. Press and hold, at the same time,
the BAKE and BROIL pads for 3
seconds, until the display shows
"SF ."
2. (a) Press the CLEAN pad. The
display shows "LOC OFF"
(lockout off).
(b) Press the CLEAN pad again.
The display will show "LOC ON"
(lockout on).
3. Press the START pad.
This feature can only be set when
the oven is not in use.
When this feature is on, the display
will show "LOC," if a touch pad is
pressed. (This feature will not affect
the Clock, Timer or Oven light pads.)
Your new control has a cook and
hold feature for timed cooking only
that will keep hot cooked foods warm
up to 3 hours after the timed cooking
is finished. To activate this feature:
1. Press and hold, at the same time,
the BAKE and BROIL pads for 3
seconds, until the display shows
"SF."
2. (a) Press the OVEN COOKING
TIME pad. The display will show
"HLd OFF."
(b) Press the OVEN COOKING
TIME pad again to activate the
feature. The display will show
"HLd ON."
3. Press the START pad.
This special feature will allow you to
change the speed; #1 means speed
of change is slow up to #5 which
means speed of change is fast. To
set the speed you prefer, follow
these steps:
1. Press and hold, at the same
time, the BAKE and BROIL pads
for 3 seconds, until the display
shows "SF."
2. Press the UP arrow pad. The
display will show the current set
speed.
3. Press the UP arrow to increase
the speed up to the number 5.
or
Press the DOWN arrow pad to
decrease the speed down to the
number 1.
4. Press the START pad.
16
CAREANDCLEANING
SelfoCleaningCycle
1. Remove the broiler pan and grid,
oven racks, utensils and any foil
that may be in the oven.
2. Soil on the front frame and
outside the gasket of the door
liner will need to be cleaned
by hand.
Front Frame
The door gasket is designed to have
a 5"-6" gap at the bottom of the door.
This allows for proper air circulation.
Door Pane] Gasket
Door Liner
It is normal for your oven door to give
the appearance of not having a good
seal against the oven. This is due to
the gasket. The location of the gasket
on the door maintains a good seal and
prevents any heat loss.
_Door Liner --
/
Clean these areas with hot water,
soap-filled steel wool pads or
cleansers such as Soft Scrub ®to
remove any soil. Rinse well with clean
water and dry.
3. Wipe up any heavy spillovers on
the oven bottom.
4. Do not clean the door gasket.
The fiberglass material of the oven
door gasket cannot withstand
abrasion. It is essential for the
gasket to remain intact. If you
notice it becoming worn or frayed,
it should be replaced.
_ tensils should never be
The oven racks may be cleaned
during the self-clean cycle, but
will lose their luster and become
hard to slide. If you choose to
leave them in during the cycle,
wiping them down with
vegetable oil after the cycle
will help them slide easier.
For the first clean cycle, vent the
room with an opened window or
hood vent. This will reduce the
odor when heating new parts.
left in the oven during a
self-clean cycle.
17
CAREA#D CLEAM#G
Self-CleaningCycle
The Clean Cycle, including cooldown
time, is automatically set for 4 hours,
but you may change this from 3 hours
if oven is lightly soiled, up to 5 hours if
oven is heavily soiled.
(_ 1. Press the CLEAN
pad. 4 hours will
show in the display.
After the cycle, you may notice some
white ash in the oven. Just wipe it up
with a damp cloth or sponge.
Ifwhite spots remain, scrub them
with a soap-filled steel wool pad. Be
sure to rinse thoroughly. These are
usually deposits of salt that cannot
be removed during the cycle.
If for any reason you are not
satisfied with the cleaning results,
just repeat the cycle.
_) (_ 2. If you want to
HOUR MIN of clean time press
(_ (_ theHOUR/MINUP and/or DOWN
Simply press the CLEAR/OFF pad.
You will need to wait for the oven
temperature to drop below the lock
temperature (approx. 1 hour) before
attempting to open the door.
change the length
arrow pad.
3. Press theSTART pad.
pad.
1. Press the CLEAN
@@2. Ifyouwantto
HOUR MIN of clean time press
(_ (_ theHOUR/MINUP
__ 4. PresstheHOUR/
HOUR MIN DOWN arrow pads
_ _ tosetthetimeyou
change the length
and/or DOWN arrow
pads.
START TIME pad.
3. Press the DELAY
MIN UP and/or
prefer the clean
cycle to start.
5. Press the START
pad.
18
CAREAHDCLEANING
C/eaning and Removable Parts
-- %
CLEANING MATERIALS
• Dishwashing detergent
• Warm water
• Soft cloth
Do not use abrasive cleaners,
industrial cleaners or bleach.
CLEANING MATERIALS
• Dishwashing detergent
Warm water
• Soap-filled scouring pad
• Commercial oven cleaner
TO CLEAN
Allow the pan to soak. Sprinkle the
grid with dishwashing detergent and
cover with a damp cloth or paper
towel. Rinse and dry well. Scour as
needed. You may also place both the
pan and grid in the dishwasher.
Clean only as touch-up between
clean cycles. Use dishwashing liquid,
warm water, or a soap-filled steel
wool pad. Rinse well after cleaning
and dry.
NEVER USE OVEN CLEANERS IN
OR AROUND ANY PART OF THE
OVEN.
When cleaning, be sure not to bend
or displace the temperature sensor
located on the back wall of the oven.
/_ AUTION: Disconnect
electrical power to the
oven at the main circuit
breaker or fuse box before
attempting to replace the oven
lightbulb. Do not touch a hot
lightbulb with wet hands or a
wet cloth. Wait until the bulb
has cooled and use a dry cloth.
RetaiRer
Glass
Bulb LiveCollar
Glass Cover _
TO REMOVE THE COVER
1. Disconnect electrical power to the
oven at the main circuit breaker or
fuse box.
2. Grasp the glass cover and turn
1/4 turn counterclockwise until the
tabs of the glass cover clear the
grooves of the glass retainer.
REPLACE THE LIGHTBULB
Unscrew the lightbulb and replace it
with a 40-watt appliance bulb.
TO REPLACE COVER
1. Place the tabs of the glass cover
into the grooves of the glass
retainer.
2. Turn the glass cover 1/4 turn in the
clockwise direction.
3. Reconnect the electrical power to
the oven.
For improved lighting inside the oven,
clean the glass cover frequently using
a wet cloth. Caution: This should
only be done when the oven is
completely cool.
19
CAREANDCLEANING
C/caningandRemovableParts
CLEANING MATERIALS
• Dishwashing detergent
• Warm water
• Scouring pad or soap-filled steel
wool pad
Bump in
Rack Guide
Raised Back
of the Rack
Broil Stop
Position
Hinge
TO REMOVE
1. Open the door to the broil stop
position.
2. Grasp the door at each side and
lift up and off the hinges. DO NOT
LIFT DOOR BY THE HANDLE.
TO REMOVE
1. Pull the racks out to the stop lock
position.
2. Pull up the front of the rack and
slide under the bump of the rack
guide.
TO CLEAN
Clean with warm water and deter-
gent. For hard to remove stains,
gently scrub with a scouring pad or a
soap-filled steel wool pad. Rinse
well.
TO REPLACE
1. Place the raised back of the rack
onto the rack guides.
2. Lift the front of the rack until the
raised back slides under the
bump of the rack guides.
3. Slide the rack all the way back.
_ AUTION: When the
as a precaution, cover the
hinge arms with toweling or an
empty paper towel roll. Do not
bump or try to move the hinge
arms while working in the oven
area. They could snap back
causing injury to the hands or
damage the porcelain finish of
the front frame.
TO REPLACE
1. Make sure the hinge arms are in the
broil stop position.
2. Lift the door by the sides.
3. Line up the slots at the bottom edge
of the door with the hinge arms.
4. Slide the door down onto the hinge
arms as far as it will go.
5. Close the door.
door is removed and
the hinge arms are at
the broil stop position,
2O
BEFORECALUNGFORSERVICE
To save you time and money, before making a service call check the list below
for any problem you may feel you have with the performance of your oven. If the
problem is something you cannot fix, use the Consumer Service Numbers lo-
cated at the back of this guide. When making any calls, have the Model No.,
Serial No., Repair Parts list, Use and Care Guide and the Date of
Purchase available.
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
The display of your Oven malfunction. Press the CLEAR/OFF
control is flashing "F" pad. Let the oven cool for
followed by a number 1 hour and enter an oven
or letter, or cleaning operation. If
code repeats, call for
service.
Oven and oven No power to oven. Check the circuit breaker
control will not work. or fuse. Make sure the
power cord is plugged in.
The clock is in the See the "Setting Special
blackout mode. Features" section of this
manual.
Oven temperature Oven control calibration. See the temperature
seems inaccurate, adjustment instructions
following this section.
Oven will not Clean cycle is not Oven temperature must
unlock, finished, drop below the lock
temperature before the
door will unlock.
Oven light will not work. a. Light switch in off a. Check oven light
Oven did not clean a. Controls were not set a. Check the self-cleaning
or results were poor. properly.
position, switch on the control
panel.
b. Oven lightbulb loose b. Check the oven
or burned out. lightbulb.
section of this manual.
b. Oven was soiled
heavily.
c. Clean cycle was
interrupted.
21
b. Heavy spillovers
should be removed
before the cycle is set.
You can also repeat
the cycle.
c. The normal clean cycle
should last 4 hours.
BEFORECALLINGFORSERVICE
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
Oven smokes, a, Dirty oven. a. Check for heavy
spillover.
b. Improper use of
aluminum foil.
c. Broiler pan containing
grease left in the oven.
Foods do not bake a. Oven was not preheated, a. Be sure to preheat until
properly.
b. Improper rack or pan
placement.
c. Oven vent blocked or
covered.
d. Improper use of foil. d.
e. Improper temperature e.
setting for utensil used.
f. Oven temperature needs f.
adjustment.
g. Oven and oven rack not g.
level.
h. Oven controls
improperly set.
Foods do not broil a. Improper rack position, a. Check broil pan
properly, placement; see broiling
b. Oven preheated, b. Do not preheat when
c. Improper use of foil. c. Check broiling section.
d. Oven door closed d. Open door to broil stop.
during broiling.
e. Low voltage e. Use higher rack
(208 Volts). position and/or longer
f. Improper broiling time. f. Check broiling chart in
g. Oven controls g. See the broiling
improperly set. section.
22
b. Use of foil not
recommended.
c. Clean pan and grid
after each use.
the tone sounds, when
recipe calls for it.
b. Maintain uniform air
space around pans
and utensils. See Oven
Cooking Tips section.
c. Keep vent clear.
Racks should not be
covered during baking.
Reduce temperature
25 degrees for glass or
dull/darkened pans.
Check the temperature
adjustment following
this section.
Check the installation
instructions for
leveling.
See the baking section.
section.
broiling.
cooking time.
broiling section.
"DOIT YOURSELF"
TEMPERATURE
ADJUSTMENT
You may feel that your new oven
cooks differently than the oven it
replaced. We recommend that you
use your new oven a few weeks to
become more familiar with it,
following the times given in your
recipes as a guide.
Ifyou think your new oven is too hot
(burning foods) or not hot enough
(foods are undercooked), you can
adjust the temperature yourself. The
appearance and texture of foods is a
better indicator of oven accuracy than
an oven thermometer. These
thermometers can vary by
20-40 degrees (from the true
temperature of the oven). In addition,
the oven door must be opened to
read these thermometers. Opening
the door will change the temperature
of the oven.
To decide how much to change
the temperature, set the oven
temperature 25 degrees higher
(if foods are undercooked) or
25 degrees lower (if foods are
burning) than the temperature in your
recipe, then bake. The results of this
"test" should give you an idea of how
much the temperature should be
changed.
(_ 1. Press and hold down
+ seconds, until the
(_ 2. Press the BAKE
(_ 3a, Press the TEMP UParrow pad to increase
TF:MP to +35°F.
(_ If you think the oven
This increased or decreased
temperature setting will remain in
memory until the above steps are
repeated. A power failure will not
affect this setting.
The broil and self-clean temperatures
will not be affected.
both the BAKE and
BROIL pads for 3
display shows "SF."
pad. A factory set
12digit number will
show in the display,
usually "00."
If you think the oven
is not hot enough,
(+) the temperature up
is too hot,
3b. Press the TEMP
DOWN arrow pad to
decrease (-) the
temperature down to
-35°F.
4. Press theSTART pad.
23
BUILT-IN
WALLOVENWARRANTY
FULL ONE YEAR WARRANTY ON ALL PARTS
If, within one year from the date of installation, any part fails to function
properly due to a defect in material or workmanship, Sears will repair or
replace it, at our option, free of charge.
If this product is subjected to other than private family use, the above
warranty is effective for only 90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST
SEARS SERVICE CENTER IN THE UNITED STATES
This warranty gives you specific legal rights, and you may also have other
rights which vary from state to state.
Sears Roebuck and Co. Dept. 817 WA Hoffman Estates, IL 60179
To further add to the value of your Oven,
Buy a Sears Maintenance Agreement,
Years of Ownership Coverage 1st Year 2nd Year 3rd Year
1. Replacement of Defective Parts W MA MA
2. Annual Preventive Maintenance M_ _t_,_ M_
Check at your request j
W - Warranty MA - Maintenance Agreement
Kenmore Appliances are designed, manufactured and tested for years of
dependable operation. Yet, any appliance may require service from time to time.
The Sears Maintenance Agreement offers you an outstanding service program
for your product.
The table above shows the additional benefits a Sears Maintenance Agreement
offers compared to a Sears Warranty.
Contact your Sears Sales Associate or local Sears Service Center to purchase a
Sears Maintenance Agreement.
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