Kenmore 91141065690, 91141069690, 91141069791 Owner’s Manual

OWNER'S MANUAL

SINGLE 30" ELECTRIC SELF-CLEANING

BUILT-IN WALL OVEN

H I.I.I

MODEL NO,

911,41065

911.41069

911.41066

CAUTION:

Before using this range, read this manual and

follow all its Safety Rules and Operating

Instructions.

Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

• Safety Instructions

• Operation

• Care and Cleaning ° Problem Solving

229C4020P129 (SR-I0343)

TABLEOFCONTENTS

30"SELF.CLEANINGOVEN

Oven Safety .............................. 3-4

Removal of Packaging Tape .....5

Features of Your Oven .............. 5

Oven Control, Clock, Timer ....... 6

Control Display ........................... 7

Clock ............................................... 8

Kitchen Timer ............................ 8

Tones .......................................... 9

F Codes ............................................9

Oven Cooking Tips ........... 10, 11

Baking .................................... 12

Broiling .................................... 13

Special Features .................. 14, 15

Self-Cleaning Cycle .......... 16, 17

Oven interior ............................ 18

Control Panel ............................ 18

Broiler Pan and Grid ................ 18

Oven Light Bulb ..................... 18

Oven Racks ............................. 19

Oven Door .................................. 19

Before Calling for Service ..........

.............................................. 20, 21

Temperature Adjustment ........ 22

Warranty ................................ 23

Consumer Service Numbers °. 24

For your convenience and future reference, please write down your model and serial numbers in the space provided. They are

located on the front frame behind the oven door.

MODEL NUMBER:

IE ..... ± I I I1'1111''1II IIIIIIql I

SERIAL NUMBER:

IMPORTANT

SAFETYINSTRUCTIONS

SAVE THESE INSTRUCTIONS

Read all instructions before using this appliance. When using gas or electrical appliances, basic safety precautions should be followed, including the following:

• NEVER USE a towel or other

bulky cloth as a potholder and make sure the potholder is dry

Moist potholders could cause steam burns DO NOT let

potholders touch hot surfaces

To insure safety for yourself, family

and home, please read your Owner's Manual carefully Keep it handy for

reference Pay close attention to Safety Sections BE SURE your

appliance is installed and grounded by a qualified technician

• DO NOT leave children alone or unattended near an appliance in

use,

o TEACH CHILDREN not to ptay

with controls or any part of the appliance, and not to sit, climb or stand on the door, or any part of the

appliance

• CAUTION: NEVER STORE

items of interest to children in

cabinets above the appliance Children climbing on an appliance could be seriously injured

• KEEP THIS book for later use o NEVER TRY to repair or replace

any part of the appliance unless instructions are given in this

manual All other work should be done by a qualified technician

• NEVER USE your appliance for warming or heating the room

• ALWAYS KEEP combustible wall coverings, curtains, dishcloths,

towels, potholders, and other linens

a safe distance from the appliance

• ALWAYS KEEP the oven area free from things that will burn Food,

wooden utensils, grease buildup, gasoline and other flammable vapors or liquids could catch fire

Plastic utensils could melt, and canned foods could explode Your

appliance should never be used as a storage area

o ALWAYS KEEP your appliance

clear of things that wil! burn (gasoline and other flammable vapors or liquids)

o NEVER HEAT unopened food

containers Pressure buildup can

cause the container to burst and cause injury

• NEVER LEAVE jars or cans of fat or drippings in your oven

• NEVER TRY to clean a hot surface Some cleaners produce

noxious fumes, and wet cloths or sponges could cause steam burns

• NEVER WEAR loose fitting clothing when using your

appliance.

° BE SURE the oven is securely

installed in a cabinet that is firmly attached to the house structure

IMPORTANTSAFETY INSTRUCTIONS

• DO NOT touch heating elements, surfaces near them, or interior oven

surfaces These may be hot enough to cause burns even though they are

dark in color During and after use, do not touch or let clothing or flammable

material contact the elements or hot surfaces until they have had time to

cool Other surfaces near the oven vent openings, oven door, and

window may also be hot enough to cause burns

• PLACE OVEN RACKS in the desired position while the oven is

cool. If racks must be moved while oven is hot, do not let potholder

contact the hot oven element

• AFTER BROILING, always take the

broiler pan and grid out of the oven and clean them° Leftover grease in the

broiler pan could catch fire the next

time you use your oven.

• ALWAYS USE care when opening the oven door Let hot air and steam

escape before moving foods.

• NEVER USE aluminum foil to line the oven bottom Improper use of foil

could start a fire, or electrical shock could result

• NEVER BLOCK the oven vent

opening

• NEVER TRY to clean utensils, cookware, removable parts or broiler

pan and grid in the self-clean cycle.

• DO NOT USE oven cleaners- No commercial oven cleaner should be

used in or around any part of the

oven,

IMPORTANT SAFETY

NOTICE!

The California Safe Drinking Water and Toxic Enforcement

Act requires the governor of California to publish a list of

substances known to the state to cause birth defects or other

reproductive harm and requires businesses to warn

their customers of potential exposure to such substances,

The fiberglass insulation in a self.cleaning oven will give off a very small amount of carbon

monoxide during the cleaning cycle, Exposure can be minimized by venting with an

open door or window or using a ventilation fan or hood.

READ AND UNDERSTAND THIS INFORMATION

NOW:

Be sure everyone in your home knows what to do in case of

fire. Never use water on a grease fire; it will only spread

the flames. OVEN FIRE:

Do not try to move the pan!

1. Close the oven door and turn

controls off

• CLEAN ONLY the parts listed in this manual Follow all cleaning

instructions.

• NEVER RUB, move or damage the

door gasket on self-cleaning ranges

2. tf fire continues carefully open the door, throw baking soda on the

fire, or use a dry chemical, foam, or halon type extinguisher

OPERATION

FEATURESOFYOUROVEN

Self-Clean

Automatic

Door Latch Oven Vent

Oven Light Broiler Pan

And Grid Model & Serial

Number Location

Bake Element

Self-Cleaning

Door Gasket

Oven Control

Clock Pad

Oven Light Switch

Broil Element

Oven Temperature Sensor

Self-Cleaning

Oven Interior

Removable Oven Racks

Removable Oven Door

To remove the adhesive left from packaging tape, use household dishwashing

liquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to soak° Rinse and dry well. Repeat procedure using an appliance polish to insure

no damage is done_ This should be done before the range is turned

on for the first time. The tape cannot be removed once the oven has heated. Packaging tape may be found in the following areas: door

handle, control panel area, door trim and oven area.

OPERATION

Clock, TimerandOvenControl

T_M_ OVEN _CHEN

@ @@

TEMP HOUR MtH

@ @®

Your new touch pad oven control will allow you to set oven functions with ease. Below are the different types of functions and a description of each°

BAKE -- Cooks foods in the traditional oven with a temperature range of 170"F

to 550°F. BROIL -- Cooks foods at 550°F H!

broil or 450 ° LO broil from the direct heat of the upper element. Broiling

should be done with the door opened to

the broil stop position° CLEAN -- Cleans the inside area of the

oven for you. When the cycle is finished, the oven will turn off automatically.

Set the amount of time you

want foods to cook or the

oven to clean. The oven

turns off automatically at the end of this time.

Set the time of day you want

the oven to turn on. The oven will turn on automatically at

the time you have set.

HOUR MIN

TEMP

The HOUR/MIN UP and

DOWN arrow pads set the time of day, length of cooking time, length of cleaning time, the delayed

start time, and the time set on the Kitchen Timer.

The TEMP UP and

DOWN arrow pads set the

temperature used for cooking,

The START pad must be pressed to activate any

oven function.

The CLEAR/OFF pad is

used to cancel any oven

function and the end of cycle tone. It will not

cancel the Clock or Kitchen Timer,

The ON/OFF pad is used to turn the Kitchen Timer on or

off. It will not control any of the other oven functions.

The CLOCK pad is used to

set the time of day.

Turns oven light on or off.

OPERATION

ControlDisplay

Indicator To Let You

Oven Temperature Know The Oven Has

indicator Turned On

'\ /

.... " - _L[ J a_l_L

ln(:llcator TO T T "

AlertYouToSed__Q_Q L_J ' _Q_ _T A Temperature I DELAYBAKE CLEAN STARTCLOCKCLEANi

Or A Time \ BROIL\LOCKEDDOOR COOK_TOPI/TIMER./

Oven Function Oven Function

Indicator Indicator

Location For

The Time Of

Day Clock, Kitchen Timer, Delay Start

Time, Oven Cooking, Or Cleaning Time

The Control Display is an easy

reference for using your oven control Below are descriptions of how the Control Display works.

OVEN TEMPERATURE INDICATOR --This indicator has a

multiple purpose,

o Displays the temperature

- Displays an error code

"ERR" - If the oven temperature

indicator flashes "ERR", then you have set an invalid time or

temperature.

° Displays Oven Problems- If

your control flashes "F" and a

number or letter, you have experienced an oven problem

Please read the section on F,

CODES in your manual.

"ON" INDICATOR -- Will light when the oven turns on

SET INDICATORS --The set indicator will flash in combination with

an oven function or timed function to let you know you need to set a time or

temperature. Example: "SET" and "BAKE" will Flash to let you know

you need to set the bake tempera- ture,

TIMED INDICATOR -- Displays the time of day, cooking time, delay

start time, cleaning time or the time set on the kitchen timer.

° Displays a reminder code *-

"PUSH START"-If the time indicator flashes the words "PUSH

START", then you need to press the START pad to activate your

setting.

OVEN FUNCTION INDICATORS

-- Displays which oven function has been set, when the oven door locks,

and if the function is delayed

OPERATION

Clockand Timer

The clock must be set for the correct

time of day before a delayed oven function can work properly. The time of day cannot be changed during a

timed oven function, but can be

changed during a bake or broil function°

HOW TO SET THE CLOCK

t. Press the CLOCK pad 2, Press the UP and/or DOWN

arrow pads to set the time.

The Kitchen Timer is used to time cooking processes or other

household activities. It does not control the oven. It can be set for up

to 9 hours and 59 minutes. It will

count down in minutes until the LAST 60 SECONDS is reached, then the control will beep once. When the countdown reaches ZERO, the

control will beep 3 times followed by one beep every 6 seconds until the

KITCHEN TIMER ON/OFF pad is pressed The 6 second beep can be

removed for future cycles if desired. For directions on removing this

continuous beep, see Tones on the following page

HOW TO SET THE TIMER

KITCHEN

TIMER

HOUR MIN

3. Press the START pad.

RECALL THE CLOCK

While using your oven for cooking, press the CLOCK pad if you wish to check the time of day. The current

time of day will show in the display.

POWER FAILURE

If you have experienced a power

failure, the time will flash in the display

and will be incorrect. Reset your

clock. Any oven cooking function that was in

process wilt need to be reset.

1, Press the KITCHEN TIMER

ON/OFF pad.

2. Press HOUR and/or MIN arrow

pads to set time.

3. Press the START pad. 4o When the countdown has reached

zero, press the KITCHEN

TIMER ON/OFF pad to turn off

the beep.

To cancel the timer during the countdown, press the KITCHEN

TIMER ON/OFF pad TWICE,

OPERATION

OvenControl,Clockand Timer

Your new control has a series of tones

that will sound at different times,

These tones may sound while you set

the control for an oven function, or at the end of the oven function, It will also

alert you there may be a problem with the functions. Below are the types of

tones and a brief description of each.

TONES WHILE SETTING THE CONTROL-- When you press a touch

pad you will hear a beep. This beep wilt let you know you have placed

enough pressure on the pad to activate it. (The arrow pads do not beep)

END OF TIMED CYCLE TONE--At

the end of a timed cooking function, you will hear 3 short beeps followed by

1 beep every 6 seconds, This 6 second

beep will continue to sound until the CLEAR/OFF pad is pressed or you

may select the special feature to cancel this 6 second beep from sounding at

the end of future cycles°

TO CANCEL THE 6 SECOND BEEP

Press and hold the BAKE and BROIL pads, at the same time

for 3 seconds, until the display shows "SF"

2, Press the KITCHEN TIMER pad,

The display will show "CON

BEEP" (continous beep),

3. Press the KITCHEN TIMER pad

again. The display will show "BEEP" (beep canceled).

4. Press the START pad to cancel the 6 second beep and leave the

special feature mode,

If you would like to return the 6 second beep, repeat steps above until the display shows your choice and press

Start.

ATTENTION TONE--This tone will sound if you make an error or an

oversight is made while setting an oven function.

Examples would be: a. Setting a clean cycle and the oven

door is not properly closed

Setting function and not pressing Start.

Pressing an additiona] function pad without first setting a temperature or

time.

d, ERR will flash if you set an invalid

temperature. Press the CLEAR/OFF

pad to clear the control and reset

your oven function.

Any of these can be quickly identified

by watching the display,

PREHEAT TONE-- When you set an oven temperature, the oven

automatically starts to heat. When the temperature inside the oven reaches the

temperature you have set, a tone will sound to let you know the oven is ready

for baking.

If you set an oven function and the control beeps while the display is flashing "F" and a number or letter

such as "F-4" or "FI" there may be a problem with the control or oven Simply press the CLEAR/OFF pad

and wait aboul an hour, Try setting the function again, If the code repeats, write down the flashing code and call

for service. Tell the technician what code was flashing,

OPERATION OvenCookingTips

Preheating is bringing the oven temperature up to the temperature

you wilt be using during baking.

It is normaf to have some odor when using your oven for the first time. To

help eliminate this odor, ventilate

the room by opening a window

or using a vent hood.

IMPORTANT: Never cover the oven bottom or oven rack with aluminum

foil, Improper use can cause poor heat flow, poor baking results, and

may damage the oven finish.

In the back of the oven you will notice a small tube, This is a heat sensor

that maintains the temperature of the oven° Never move or bend this tube,

[ Oven

Temperature

Sensor

The low temperature zone of your oven (between 170 ° and 200°F) is

available to keep hot cooked foods warm. However, foods should not be

kept at these temperatures longer than 2 hours.

The oven vent is located under the control panel, This area could

become hot during oven use The vent is important for proper air

circulation, Never block this

vent,

Oven Vent

Location

Opening the door often to check foods will cause heat loss and poor baking results

When using your convenient Delay Start operation, foods such as dairy

products, fish, poultry, etc, should never sit more than 1 hour before

cooking. Room temperatures and the heat from the oven light promote

bacterial growth

OPERATION

OvenCookingTips

The Oven Temperature Sensor at the

back of the oven continuously senses and controls the temperature inside the

oven_To keep a constant set temperature, the elements will cycle or turn on and off during cooking.

If baking with more than one pan, place the pans so each has at least 1 to 1 1/2" of air space around it. Place pans so

one is not directly above the other.

GLASS, DARK NON-STICK OR DARKENED BY AGE BAKE-

WARE, absorb heat, and can be used

for yeast breads, pie crust or foods that need a brown crust. The oven

temperature, when using these pans should be reduced by 25°F.

The oven racks are designed with stop locks, a convenience as well as a safety

precaution. The guides have a bump to prevent the racks from tilting when

racks are pulled out ofthe oven.

Bump in _ _._'_ _lll_

rack gulde _tll_

Your oven has seven (7) rack position&

Above the top guide cannot be used for

a rack position,

FLAT COOKIE SHEETS, without sides, allow air to circulate all around

the cookies for even browning.

SHINY PANS reflect heat, and are

perfect for cakes and quick breads that

need a light brown crust.

Guide

-6

--S 4

--3

--2

Always place oven racks in the proper position while oven is

cool,

You may feel that your new oven cooks

differently than the oven it replaced. We recommend that you use your new oven

a few weeks to become more familiar

with it, following the times given in your

recipes as a guide. See Do it Yourself

Temperature Adjustment inthe back of this manual to make the adjustment if you feel your oven istoo hot or too cool for your cooking preference.

OPERATION

Baking

1, Press the BAKE

pad,

Press the TEMP UP

TEMP

and/or DOWN arrow pads to set the oven

temperature you prefer to use,

3. Press the START pad°

To set the oven to turn on at a later time of day, cook for a specific

amount of time and turn off

automatically,

(_ 1, Pressthe BAKE

TEMP

pad,

2. Press the TEMP UP and/or DOWN arrow pads to set the oven temperature you prefer to use°

COOKING TIME

3. Press the OVEN

pad.

To set the oven to cook for a specific time and turn off automatically,

t. Press the BAKE

pad r

Press the TEMP UP

(_ 2.

TEMP

HOUR MIN

and/or DOWN arrow pads to set the oven

temperature you prefer to use,

Press the OVEN

COOKING TIME

pad.

Press the

HOUR/MIN UP

and/or DOWN arrow pads to set the

amount of time you prefer your foods to

c00kr

5. Press pad

the START

Press the

HOUR/MIN UP

HOUR MIN

(_@ 6, Press the

HOUR MIN and/or DOWN arrow

@ @ padstosetthetime

These oven operations may be used when roasting,

The oven will cut off at the end of the cooking time unless the cook and

hold feature has been activated,

and/or DOWN arrow pads to set the

amount of time you prefer your foods to

cook, Press the DELAY

START TIME pad

HOURiMIN UP

of day you prefer the oven to turn on,

7. Press the START pad.

OPERATION

Broiling

Broiling is cooking by direct heat

from the upper element, The oven

door should remain open to the broil stop position during broiling.

The closer you place foods to the

broil element, the faster foods brown on the outside yet remain red to pink

in the center. Moving meats away from the element

will allow the meat to cook to the

center while browning on the outside. Cook side 1 at least 2 minutes longer

than side 2. If your oven is connected to 208 volts, you may want to use a higher rack position and/or broil foods longer

The size, weight, thickness, starting temperature and your preference of

the doneness of the meat wilt affect broiling. This chart is based on meats

at refrigerator temperature.

It is not necessary to preheat the oven when broiling. Use the broiler pan and grid that came with your range. Both are designed for proper drainage of fat and liquids°

be molded tightly to lf foil is used it must

the grid and slits cut

into the foil to match

those of the grid. This allows fats and liquids to

drain into the broiler pan, preventing fire and

excessive smoke. Always remove the pan and

grid from the oven. 1, Storing or forgetting __, a soiled broiler pan

in the oven is a potential smoke or fire hazard.

The U.S. Department of Agriculture

notes that meat cooked rare is popular, but meat cooked to only

140°F (rare) means that some food poisoning organisms may survive.

FOOD RACK

POSITION

Steak 1" thick Ground beef

patties

1" thick 3 16-18

Pork Chops-l/2"

thick 3 27-29

Fish (fillets) 3 11-13

Chicken (pieces) 2 45-55

TOTAL

TIME (MIN.)

9-11

la, Press the BROIL pad (This

will automatically set HI Broil),

lb. While the set indicator is flashing

in the display, press the BROIL pad again if you prefer to use Lo

Broil. Use Lo Broil to cook foods

such as poultry or thick cuts of meat thoroughly without over-

browning them

Press the START pad.

When broiling is finished, press the CLEAR/OFF pad.

OPERATION

SettingSpecialFeatures

Your new touch pad control has addi- tional features that you may choose to use After making your selection, if you

want to change the setting, follow the

steps until the display shows your choice,

The control is automatically set to turn off

the oven after 12 hours baking or 3 hours broiling should you forget and leave the

oven on, If you want to remove this feature:

t. Press and hold, at the same time,

the BAKE and BROIL pads for 3 seconds, until the display shows SF

2, Press the DELAY START TIME

pad° The display shows 12shdn (12 hour shut-off).

Press the DELAY START TIME pad again. The display will show no shdn

(nO shut-ol_)r

3, Press the START pad..

Your control is set to use the I2 hour

clock If you prefer to use the 24 hour Military Time clock or black out the dis- play:

1. Press and hold, at the same time, the BAKE and BROIL pads

for 3 seconds, until the display shows SF,

2, (a} Press the CLOCK pad, The dis-

play shows 12hr., If this is your choice press the START pad,

(b) Press the CLOCK pad again.

The display will show 24hr. Ex-

ample: 5:00 on the I2 hour clock wilt show17:00 hours on the military clock. If this is your choice press the

START pad_

The display will show OFF, If this is

your choice press START, The dis-

play wifl not show time, (The Delay

Start Time feature will not operate.)

Your oven control is set for the Fahrenheit temperature selections Most recipes are

given using the Fahrenheit scale, You can change this to use the Celsius selection,

1. Press and hold, at the same time, the BAKE and BROIL pads for 3

seconds, until the display shows SF.

2, (a) Press the BROIL pad. The

control display will show the degrees sign and F.

(b) Press the BROIL pad again. This will change F (Fahrenheit) to C (Celsius).

3, Press the START pad.

OPERATION

Setting Special Features

Your control will allow you to lock the touch pads so they cannot be activated

when pressed. If you're worried about

leaving the oven unsupervised, activate

this feature.

1. Press and hold, at the same time, the BAKE and BROIL pads

for 3 seconds, until the display

shows SF

2. (a) Press the CLEAN pad. The dis- play shows LOC OFF (lockout off).

(b) Press the CLEAN pad again.

The dispiay will show LOC ON

(lockout on).

3, Press the START pad.. This feature can only be set

when the oven is not in use,

When this feature is on, the display will show LOC, if a touch pad is pressed.

(This feature will not affect the Clock, Timer or Oven light pads.)

Your new control has a cook and hold feature for timed cooking only that will

keep hot cooked foods warm up to 3 hours after the timed cooking is finished.

To activate this feature:

1. Press and hold, at the same time, the BAKE and BROIL pads for 3

seconds, until the display shows SF.

2. (a) Press the OVEN COOKING TIME pad The display will show

HLd OFF° (b) Press the OVEN COOKING

TIME pad again to activate the fea- ture. The display will show HLd OH.

Press the START pad.

This special feature will allow you to change the speed; #1 means speed of

change is slow up to #5 which means speed of change is fasL To set the

speed you prefer, follow these steps:

1, Press and hold, at the same

time, the BAKE and BROIL

pads for 3 seconds, until the

display shows SF

2. Press the UP arrow pad, The

display will show the current set

speed.

3. Press the UP arrow to increase the

speed up to the number 5,

Press the DOWN arrow pad to decrease the speed down to the

number 1.

4. Press the START pad.

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