Single 24" Self-Cleaning Built-in
Gas Wall Oven
Homo & Gas de Pared
de 24" de Una Unidad
con Autolirnpieza
Models, Modelos 911.30465, 30469
m
Z
F
m
Z
m
ZI
O
F
!
229C4020P1 26-2 Sears, Roebuck and Co.,
(SR-10352) Hoffman Estates, IL 60179 U.S.A. www.sears.com
24" SELF-CLEANING OVEN
Tableof Contents
Oven Safety .......................... 3-5
Features of Your Oven .............. 6
Removal of Packaging Tape .... 6
Traditional Oven Functions ...... 7
Timed Oven Functions ............. 7
Touch Pads .............................. 7
Control Display ......................... 8
Clock ........................................ 9
Kitchen Timer ........................... 9
Tones ...................................... 10
F Codes .................................. 10
Oven Cooking Tips ........... 11-13
Setting Bake ........................... 14
Setting a Timed Bake ............. 14
Setting a Delayed Start Time .. 14
Broiling ................................... 15
Special Features ............... 16-17
Self-Cleaning Cycle .......... 18-19
Control Panel .......................... 20
Broiler Pan and Grid ............... 20
Walls of the Oven ................... 20
Oven Door Glass .................... 20
Door Vent Trim ........................ 20
Oven Bottom ........................... 21
Oven Light Bulb ...................... 21
Oven Racks ............................ 22
Oven Door .............................. 22
Storage Drawer ...................... 23
Before Calling
for Service ......................... 24-26
Temperature Adjustment ....... 27
Warranty ................................. 28
Consumer Service Numbers .. 56
For your convenience and future reference, please write down your model
and serial numbers in the space provided, They are located on the front
frame behind the oven door.
MODEL NUMBER:
© Sears, Roebuck and Co.
SERIAL NUMBER:
2
iMPORTANTSAFETYINSTRUCT/O#S
SAVE THESE |HSTRUCT|OHS
Read aJJ instructions before using this appliance. When using gas
or electrical appliances, basic safety precautions should be followed,
including the following:
'°.
_IL information in this A L.P. BURNER /
manual is not followed _ ADJUSTMENTS |
exactly, a fire, if you intend to use /|
explosion, or gas leak may Liquefied Petroleum Gas |
result causing property (bottled gas) all L.P. |
damage, personal injury, adjustments in the |
or death. Installation instructions |
must be made before using |
your oven. /
if your oven is not properly |
adjusted, flames may be too |
high, or the oven may use |
too much fuel, release toxic |
fumes or cook poorly. |
To insure safety for yourself,
family and home, please read
your Owner's Manual carefully,
Keep it handy for reference. Pay
close attention to the Safety sections.
BE SURE your oven is installed and
grounded by a qualified technician.
J
iMPORTANTSAFETY
iNSTRUCTiONS
iMPORTANT SAFETY NOTICE!
The California Safe Drinking
Water and Toxic Enforcement Act
requires the governor of
California to publish a list of
substances known to the state to
cause birth defects or other
reproductive harm and requires
businesses to warn customers of
potential exposure to such
substances.
Gas appliances can cause minor
exposure to four of these
substances, namely benzene,
carbon monoxide, formaldehyde
and soot, caused primarily by the
incomplete combustion of natural
gas or L.P. fuels. Properly
adjusted appliances, indicated by
the bluish rather than a yellow
flame, will minimize incomplete
combustion. Exposure to these
substances can be minimized by
further venting with an open
window or using a ventilation fan
or hood.
The oven, as shipped from the
factory, can only be operated with
natural gas. Do not try to operate
it with L.P. (bottled) gas. High
flames and toxic fumes could
cause serious injury. If you wish
to use your oven with L.P. gas,
you must convert the oven
following the procedure found in
the installation instructions
shipped with your oven.
iMPORTANT: The health of
some birds is extremely sensitive
to the fumes given off during
the self-cleaning cycle of any
oven. Move birds to another
well=ventilated room.
TEACH CHILDREN not to play with
controls or any part of the appliance
and not to sit, climb or stand on the
oven door, or any other parts of the
appliance.
NEVER WEAR loose-fitting clothing
when using your appliance.
NEVER USE a towel or other bulky
cloth as a potholder. Make sure the
potholder is dry. Moist potholders
could cause steam burns. Keep
dish towels, dish cloths, potholders
and other linens a safe distance
away from your appliance. DO NOT
let petholders touch hot surfaces or
flames.
* NEVER USE your appliance for
warming or heating the room.
* CAUTION: NEVER STORE items
of interest to children in cabinets
above the appliance.
* KEEP THIS book for later use.
* NEVER TRY to repair or replace
any part of the appliance unless
instructions are given in this manual.
All other work should be done by a
qualified technician.
* ALWAYS KEEP the appliance
area free from things that will burn.
Food, wooden utensils and grease
buildup could catch fire. Plastic
utensils could melt and canned
foods could explode. Your
appliance should never be used
as a storage area.
* DO NOT leave children alone or
unattended near an appliance in
use.
iMPORTANTSAFETY
INSTRUCTIONS
• ALWAYS KEEP your appliance clear
of things that will burn (gasoline and
other flammable vapors or liquids).
• ALWAYS KEEP combustible wall
coverings, curtains, and other linens
a safe distance from the appliance.
• NEVER HEAT unopened food
containers. Pressure buildup can
cause the container to burst and
cause injury.
• NEVER LEAVE containers of fat or
drippings in or near your appliance.
• NEVER TRY to clean a hot surface.
Some cleaners produce noxious
fumes, and wet cloths or sponges
could cause steam burns.
• CLEAN ONLY the parts listed in
this manual. Follow all cleaning
instructions. Be sure to remove
broiler pan and grid before the
self-clean cycle.
• NEVER RUB, move, clean, or
damage the door gasket on self-
cleaning ovens. It is essential
for a good seal.
• NEVER TRY to clean utensils,
cookware, removable parts, or broiler
pan and grid in the self-clean cycle.
• DO NOT USE oven cleaners - No
commercial oven cleaner or protective
coating of any kind should be used in
or around any part of the oven.
• IF THE SELF-CLEANING mode
malfunctions, turn the oven off and
disconnect the power supply. Have it
serviced by a qualified technician.
• PLACE OVEN RACKS in the desired
position while the oven is cool. If racks
must be moved while oven is hot, do
not let potholder contact the hot oven
surfaces.
• AFTER BROILING, always take the
broiler pan and grid out of the oven
and clean them. Leftover grease in
the broiler pan could catch fire the
next time you use your oven.
• ALWAYS USE care when opening
the oven door. Let hot air and steam
escape before moving foods.
• NEVER USE aluminum foil to line
the oven bottom. Improper use of foil
could start a fire, or result in the risk
of electrical shock.
• NEVER BLOCK the oven vent
opening.
READ AND UNDERSTAND
THIS INFORMATION NOW. v
Should you ever need it, you will
not have time for reading. Be sure
everyone in your home knows what
to do in case of fire. Never use water
on a grease fire; it will only spread
the flames.
OVEN FIRE:
Do not try to move the pan!
1. Close the oven door and turn
controls off.
2. If fire continues, carefully open the
door, throw baking soda on the fire,
or use a dry chemical, foam, or
halon type extinguisher.
OPERATION
FEATURESOF YOUR24" GASBUILT-IN WALLOVEN
Clock Pad
Oven Control
Oven Light
Self-Clean
Automatic Oven Vent & Grille
Door
Oven Glow Light Switch
Broiler Oven Light
Grid
Model & Serial
Number Self-Cleaning
Location Oven interior
Removable Removable Oven
Oven Bottom Racks
Self-Cleaning Removable
Door Gasket Oven Door
Removable
Storage Drawer
Switch
Automatic Oven
Oven Rack Guides
To remove the adhesive left from packaging tape, use household dishwashing
liquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to
soak. Rinse and dry well. Repeat procedure using an appliance polish to insure
no damage is done. This should be done before the oven is turned on for
the first time. The tape cannot be removed once the oven has heated.
Packaging tape may be found in the following areas: door handle, control panel
area, door trim and oven area.
6
OPERATION
Clock, TimerandOvenCentre/
f
TIMED OVEN
® G
TEMP
G)G)
HOUR MIN
QQ
Your new touch pad oven control will
allow you to set various functions with
ease. Below are the different types of
functions and a description of each.
automatically, at the end of the
cooking time.
(@(@
BAKE -- Cooks foods in the traditional
oven with a temperature range of 170°F
to 550°F.
BROIL -- Cooks foods at 550°F HI broil
or 450° LO broil from the direct heat of the
upper element. Broiling should be done TEMP
with tile door closed.
CLEAN -- Cleans the inside areaof the
oven for you. Whenthe cycle is finished,
the oven will turn off automatically.
NOTE: The oven door will automatically
latch and will only unlatch once the oven
has cooled down.
you
_Set the amount of time
want foods to cook. The oven TIMER
turns off automatically atthe
end of this time.
HOUR MIN
v_
k2_
KITCHEN
KITCHEN
TIMER
0
J
The HOUR/MIN UP and DOWN
arrow pads set the time of
day, length of cooking time,
length of cleaning time, the
delayed start time, and the
time set on the Kitchen Timer.
The TEMP pad sets the
temperature used for
cooking.
The START pad must be
pressed to activate any oven
function.
The CLEAR/OFF pad is used
to cancel any oven function
and the end of cycle tone. It
will not cancel the Clock or
Kitchen Timer.
Tile ON/OFF pad is used to
turn the Kitchen Timer on or off.
It will not control any of the
other oven functions.
want the oven to turn on. The
Set thetime of day you
oven will turn on automatically
at the time you have set. When
DELAY START TiME is used
with OVEN COOKING TIME,
the oven will also turn off
The CLOCK pad is used to set
the time of day.
The OVEN LIGHT pad turns
the oven light on or off.
Oven Temperature IndicatorTo Let You
indicator Know the Oven Has
Flashing
indicator To Alert
You To SetA
Temperature Or
A Time
The Control Display is an easy
reference for using your oven control.
Below are descriptions of how the
Control Display works.
OVEN TEMPERATURE INDICATOR-
This indicator has a multiple purpose.
" Displays the temperature
" Displays error code "ERR" --
Ifthe oven temperature indicator
flashes "ERR", then you have set
an invalid time or temperature.
" Displays Oven Problems -- If your
control flashes "F" and a number or
letter, you have experienced an
oven problem. Please read the
section on F-CODES in your
manual.
"ON" INDICATOR -- Will light when
the oven turns on.
_.L _ "TLr".e"..?°----
_S I Wh WJ _°/S h _h _.J _h _ LocationFor The Time
4 ; i 'lW i-;i-;.i-;i-; ± o,DayC,ock,K,tc.eo
I DE_'Y_SA_E" _L£_N_ ........ I Timer, Delay Start
L_R01L\[0CKEDDOOR _(L_ I(,_ILME;NJ Time, CleaningTime,
,-._/" ,_, "/Or Oven Cook ng
Timed Function Timed Function
indicator indicator
SET INDICATORS -- The set
indicator will flash in combination with
an oven function or timed function to
let you know you need to set a time or
temperature. Example: "SET" and
"BAKE" will flash to let you know you
need to set the bake temperature.
TIMED INDICATOR -- Displays the
time of day, cooking time, delay start
time, cleaning time or the time set on
the kitchen timer.
* Displays reminder code "PUSH
START" -- If the time indicator
flashes the words "PUSH START",
then you need to press the START
pad to activate your setting.
OVEN FUNCTION INDICATORS-
Display which oven function has
been set, when the oven door locks,
and if the function is delayed.
OPERATION
Clockand Timer
The clock must be set for the correct
time of day before a delayed oven
function can work properly. The time
of day cannot be changed during a
timed oven function, but can be
changed during a bake or broil
function.
HOW TO SET THE CLOCK
@@
1. Press the CLOCK pad.
2. Press the HOUR/MIN UP and/or
DOWN arrow pads to set the time.
3. Press the START pad.
RECALL THE CLOCK
While using your oven for cooking,
press the CLOCK pad if you wish to
check the time of day. The current
time of day will show in the display.
POWER FAILURE
If you have experienced a power
failure, the time will flash in the display
and will be incorrect. Reset your
clock.
Any oven cooking function that was in
process will need to be reset.
The Kitchen Timer is used to
time cooking processes or other
household activities. It does not
control the oven. It can be set for up
to 9 hours and 59 minutes. It will
count down in minutes until the LAST
60 SECONDS is reached, then the
control will beep once. When the
countdown reaches ZERO, the
control will beep 3 times followed by
one beep every 6 seconds until the
KITCHEN TIMER OFF/ON pad is
pressed. The 6 second beep can be
removed for future cycles if desired.
For directions on removing this
continuous beep, see Tones on the
following page.
HOW TO SET THE TIMER
KITCHEN
1. Press the KITCHEN TIMER ON/
OFF pad.
2. Press the HOUR/MIN UP and/or
DOWN arrow pads to set the time.
3. Press the START pad.
4. When the countdown has reached
zero, press the KITCHEN TIMER
ON/OFF pad to turn off the beep.
To cancel the timer during the
countdown, press the KITCHEN
TIMER ON/OFF pad twice.
OPERATION
OvenContro/,Clockand Timer
Your new control has a series of
tones that will sound at different times.
These tones may sound while you set
the control for an oven function, or at
the end of the oven function. It will
also alert you there may be a problem
with the functions. Below are the
types of tones and a brief description
of each.
TONES WHILE SETTING THE
CONTROL -- When you press a
touch pad you will hear a beep.
This beep will let you know you have
placed enough pressure on the pad
to activate it. (The arrow pads do
not beep.)
END OF TIMED CYCLE TONE --At
the end of a timed cooking function,
you will hear 3 short beeps followed
by 1 beep every 6 seconds. This 6
second beep will continue to sound
until the CLEAR/OFF pad is pressed
or you may select the special feature
to cancel this 6 second beep from
sounding at the end of future cycles.
TO CANCEL THE 6 SECOND BEEP
1, Press and hold the BAKE and
BROIL pads, at the same time
for 3 seconds, until the display
SHOWS"SF'.
2. Press the KITCHEN TIMER pad.
The display will show "CON
BEEP" (continuous beep).
3, Press the KITCHEN TIMER pad
again. The display will show
"BEEP" (beep canceled).
4. Press the START pad to cancel
the 6 second beep and leave the
special feature mode.
Ifyou would like to return the 6
second beep, repeat steps above
until the display shows your choice
and press the START pad.
ATTENTION TONE -- This tone will
sound if you make an error or an
oversight is made while setting an
oven function.
Examples would be:
a. Setting a clean cycle and the
oven door is not properly closed.
b. Setting function and not pressing
the START pad.
c. Pressing an additional function pad
without first setting a temperature
or time.
d. ERR will flash if you set an invalid
temperature. Press the CLEAR/
OFF pad to clear the control and
reset your oven function.
Any of these can be quickly identified
by watching the display.
PREHEAT TONE -- When you
set an oven temperature, the oven
automatically starts to heat. When the
temperature inside the oven reaches
the temperature you have set, a tone
will sound to let you know the oven is
ready for baking.
Ifyou set an oven function and the
control beeps while the display is
flashing "F" and a number or letter
such as "F-4" or "FI" there may be
a problem with the control or oven.
Simply press the CLEAR/OFF pad
and wait about an hour. Try setting
the function again. If the code
repeats, write down the flashing code
and call for service. Tell the
technician what code was flashing.
10
OPERATION
OvenCookingTips
It is normal to have some odor when
using your oven for the first time. To
help eliminate this odor, ventilate the
room by opening a window or
using a vent hood.
iMPORTANT: Never cover the oven
bottom or oven rack with aluminum
foil. Improper use can cause poor
heat flow, poor baking results, and
may damage the oven finish. To
prevent staining from spillovers, you
may place a piece of aluminum foil
or a cookie sheet on the rack below
the food which may spill over.
Opening the door often to check
foods will cause heat loss and poor
baking results.
Preheating is bringing the oven
temperature up to the temperature
you will be using during baking. Let
the oven preheat thoroughly when
recipes call for preheating.
To prolong the life of your oven
light bulb, follow this helpful tip:
Always turn the light off when the
oven is not in use or during a clean
cycle. If your oven light is left on for
an extended period of time, the oven
will be warm when the door is opened
due to the heat generated from the
oven light bulb.
========================
The oven vent is located just
above the oven door. This area
could become hot during oven use.
It is normal for steam to come out
of the vent and/or collect moisture
underneath when oven is in use.
The vent is important for proper air
circulation. Never block this vent.
Location
Oven Vent
In the back of the oven you will notice
a small tube. This is a heat sensor
that maintains the temperature of the
oven. Never move or bend this tube.
Oven
TemperatureSensor
The low temperature zone of your
oven (between 170 ° and 200°F)is
available to keep hot cooked foods
warm. However, foods kept at these
temperatures longer than 2 hours
may spoil.
11
OPERATION
OvenCookingTips
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside
the oven. To keep a constant set
temperature, the burner will cycle
(turn on and off during cooking).
When using your convenient Delay
Start operation, foods such as dairy
products, fish, poultry, etc., should
never sit more than 1 hour before
cooking. Room temperatures and the
heat from the oven light promote
bacterial growth.
Most recipes for baking have been
developed using high-fat products
such as butter or margarine (80% fat
by weight--the federal requirement
for products labeled "margarine").
You will get poor results if cakes, pies,
pastries, cookies, or candies are
made with low-fat spreads. Low-fat
spreads contain less fat and more
water. The high moisture content of
these spreads affects the texture and
flavor of favorite baked recipes. The
lower the fat content of a spread
product, the more noticeable these
differences become. To ensure best
results, use margarine, butter, or stick
spreads containing at least 70%
vegetable oil.
During any oven operation you may
hear a fan noise. This is the internal
cooling fan that keeps all electrical
parts from overheating. It is not
uncommon for this fan to keep
running even after the oven is
turned off.
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning.
SHINY PANS reflect heat and are
perfect for cakes and quick breads
that need a light brown crust.
GLASS, DARK NON=STICK, OR
DARKENED BY AGE BAKEWARE,
absorb heat, and can be used for
yeast breads, pie crust or foods that
need a brown crust. The oven
temperature, when using these pans,
should be reduced by 25°F.
12
OPERATION
OvenCookingTips
Baking results will be better if baking
pans are centered in the oven as
much as possible. If baking with more
than one pan, place the pans so each
has at least 1 to 11/2"of air space
around it. If baking four cake layers
at the same time, place two layers
on rack 2 and two layers on rack 4.
Stagger pans on the rack so one is
not directly above the other.
The oven racks are designed with
stops, a convenience as well as a
safety precaution. The guides have a
bump to prevent the racks from tilting
when racks are pulled out of the oven.
This design allows the racks to be
inserted in only one way.
rack guide
Bumpin
YOUroven has four (4) rack positions.
The top position is only a guide. It
cannot be used as a rack position.
Guide
You may feel that your new oven
cooks differently than the oven it
replaced. We recommend that you
use your new oven a few weeks to
become more familiar with it, following
the times given in your recipes as a
guide. If you feel your oven is too hot
or too cool for your cooking
preference, see Do It Yourself
Adjustment in back of this manual to
make the adjustment.
When the oven is set, a glow bar at
the back of the oven heats. When the
bar heats to a bright orange the gas
flows to the burner and is ignited.
The oven burner cannot be lit during
a power failure. Never try to light the
burner with a match.
3 3
2 2
1 1
Always place oven racks in the
proper position while oven is cool.
13
1. Press the BAKE pad.
(_) 2. Press the TEMP UP
TEMP pads to set the oven
(_) temperature you prefer
_ 3. Press the START pad.
_ 4. When baking is finished
To set the oven to cook for a specific
time and turn off automatically.
(_ 1. Press the BAKE pad.
and/or DOWN arrow
to use.
press the CLEAR/OFF
pad.
To set the oven to turn on at a later time
of day, cook for a specific amount of
time and turn off automatically.
1,
Press the BAKE pad.
2.
Press the TEMP UP
and/or DOWN arrow
TEMP
@
HOUR MIN
@@
pads to set the oven
temperature you
prefer to use.
Press the OVEN
COOKING TIME pad.
3.
Press the HOUR and/
or MINUTE UP and/
or DOWN arrow pads
to set the amount of
time you prefer your
foods to cook.
Press the DELAY
START TIME pad.
5.
(_) 2. Pressthe TEMP UP
TEMP pads to set the oven
__4. PresstheHOUR
HOUR MIN and/or DOWN arrow
__ padstosetthe
and/or DOWN arrow
temperature you
prefer to use.
COOKING TIME
3. Press the OVEN
pad.
and/or MINUTE UP
amount of time you
prefer your foods to
cook.
5, Press the START pad.
Press the HOUR and/
or MINUTE UP and/
HOUR MJN
@@
These oven operations may be
used when roasting.
The oven will turn off at the end of the
cooking time unless the cook and
hold feature has been activated.
or DOWN arrow pads
to set the time of day
you prefer the oven to
turn on.
pad.
7. Press the START
14
OPERATION
Broiling
Broiling is cooking by direct heat
from the broiler burner. The oven door
should remain closed during broiling.
It is not necessary to preheat the oven
when broiling. Use the broiler pan and
grid that came with your oven. Both
are designed for proper drainage of
fat and liquids.
[_ f foil is used it must be
of the grid. This al!ows fats and
liquids to drain into the broiler
pan, preventing fire and
excessive smoke.
Always remove the pan and grid
from the oven. Storing _(_
or forgetting a soiled
broiler pan in the oven
is a potential smoke or fire
hazard,
The U.S. Department of Agriculture
recommends to cook meat and
poultry thoroughly--meat to at least
an INTERNAL temperature of 160°F
and poultry to at least an INTERNAL
temperature of 180°F. Cooking to
these temperatures usually protects
against food-borne illness.
molded tightly to the
grid and slits cut into
the foil to match those
The closer you place foods to the
broil burner, the faster foods brown
on the outside yet remain red to pink
in the center.
Moving meats away from the burner
will allow the meat to cook to the
center while browning on the outside.
Cook side 1 at least 2 minutes longer
than side 2. Be sure the sump of the
broiler pan is always facing to the
front of the oven.
The size, weight, thickness, starting
temperature and your preference of
the doneness of the meat will affect
broiling. This chart is based on meats
at refrigerator temperature.
FOOD RACK
POSmON
3Steak 1" thick
Ground beef
patties
1" thick 3 16-18
Pork Chops-l/2"
thick 3 27-29
Fish (fillets) 3 11-13
Chicken (pieces) 2 45-55
TOTAL
TIME (MIN)
9-11
la. Press the BROIL pad. (This will
automatically set HI Broil}.
lb. While the set indicator is flashing
in the display, press the BROIL
pad again if you prefer to use
Lo Broil. Use Lo Broil to cook
foods such as poultry or thick
cuts of meat thoroughly without
over-browning them.
2. Press the START pad.
3. When broiling is finished, press
the CLEAR/OFF pad.
15
OPERATION
Setting Special Features
Your new touch pad control has
additional features that you may
choose to use. After making your
selection, if you want to change the
setting, follow the steps until the
display shows your choice.
The control is automatically set to turn
off the oven after 12 hours baking or
3 hours broiling should you forget and
leave the oven on. If you want to
remove this feature:
1. Press and hold, at the same
time, the BAKE and BROIL pads
for 3 seconds, until the display
shows SF.
2. Press the DELAY START TIME
pad. The display shows 12SNDN
(12 hour shut-off).
Press the DELAY START TIME
pad again. The display will show
NO SNDN (no shut-off).
3. Press the START pad.
Your oven control is set for the
Fahrenheit temperature selections.
Most recipes are given using the
Fahrenheit scale. You can change this
to use the Celsius selection.
1. Press and hold, at the same
time, the BAKE and BROIL pads
for 3 seconds, until the display
shows SF.
2. (a) Press the BROIL pad. The
control display will show the
degrees sign and F°.
(b) Press the BROIL pad again.
This will change F° (Fahrenheit) to
C° (Celsius).
3. Press the START pad.
Your control is set to use the 12 hour
clock. If you prefer to use the 24 hour
Military Time clock or black out the
display:
1. Press and hold, at the same
time, the BAKE and BROIL pads
for 3 seconds, until the display
shows SF.
2. (a) Press the CLOCK pad. The
display shows 12hr. If this is your
choice press the START pad.
or
(b) Press the CLOCK pad
again. The display will show 24hr.
Example: 5:00 on the 12 hour
clock will show 17:00 hours on the
military clock. If this is your choice
press the START pad.
or
(c) Press the CLOCK pad again.
The display will show OFF. If this
is your choice press START. The
display will not show time. (The
Delay Start Time feature will not
operate.)
16
OPERATION
SettingSpecialFeatures
Your control will allow you to lock the
touch pads so they cannot be
activated when pressed. If you're
worried about leaving the oven
unsupervised, activate this feature.
1. Press and hold, at the same
time, the BAKE and BROIL pads
for 3 seconds, until the display
shows SF.
2. (a) Press the CLEAN pad. The
display shows LOC OFF (lockout
off).
(b) Press the CLEAN pad again.
The display will show Leo ON
(lockout on).
3. Press the START pad.
This feature can only be set when
the oven is not in use.
When this feature ison, the display
will show LOC, if a touch pad is
pressed. (This feature will not affect
the clock, timer, or oven light pads.)
Your new control has a cook and hold
feature for timed cooking only that will
keep hot cooked foods warm up to
3 hours after the timed cooking is
finished. To activate this feature:
1. Press and hold, at the same
time, the BAKE and BROIL pads
for 3 seconds, until the display
shows SF.
2. (a) Press the OVEN COOKING
TIME pad. The display will show
HLd OFF.
(b) Press the OVEN COOKING
TIME pad again to activate the
feature. The display will show
HLd ON.
3. Press the START pad.
This special feature will allow you to
change the speed; #1 means speed
of change is slow up to #5 which
means speed of change is fast. To
set the speed you prefer, follow these
steps:
1. Press and hold, at the same
time, the BAKE and BROIL pads
for 3 seconds, until the display
shows SF.
2. Press the UP arrow pad. The
display will show the current set
speed.
3. Press the UP arrow to increase the
speed up to the number 5.
or
Press the DOWN arrow pad to
decrease the speed down to the
number 1.
4. Press the START pad.
17
CAREANDCLEANING
Serf-CleaningCycle
1. Remove the broiler pan and grid,
oven racks, utensils and any foil
that may be in the oven.
2. Soil on the front frame and
outside the gasket on the door
liner will need to be cleaned
by hand.
Front Frame
The door gasket is designed to have
a 5"-6" gap at the bottom of the door.
This allows for proper air circulation.
Door Panel Gasket
Door Liner _ I_ 6"_1
Itis normal for your oven door to give
the appearance of not having a good
seal against the oven. This is due to
the gasket. The location of the gasket
on the door maintains a good seal and
prevents any heat loss.
Door Liner
Clean these areas with hot water,
soap-filled steel wool pads or
cleansers such as Soft Scrub ® to
remove any soil. Rinse well with clean
water and dry.
3. Wipe up any heavy spillovers on
the oven bottom.
4.. Do not clean the door gasket.
The fiberglass material of the oven
door gasket cannot withstand
abrasion. It is essential for the
gasket to remain intact. If you
notice it becoming worn or frayed,
it should be replaced.
_ tensils should never be
be cleaned during the self-clean
cycle, but will lose their luster
and become hard to slide. If you
choose to leave them in during
the cycle, wiping them with
vegetable oil after the cycle will
help them slide easier.
For the first clean cycle, vent the
room with an opened window or
hood vent.
left in the oven during a
clean cycle.
The oven racks may
18
CAREANDCLEANIHG
Self-CleaningCycle
The Clean Cycle, including cooldown
time, is automatically set for 4 hours,
but you may change this from 3 hours
if oven is lightly soiled up to 5 hours if
oven is heavily soiled.
4 hours will show in the
1. Press the CLEAN pad.
display.
After the cycle, you may notice some
white ash in the oven. Just wipe it up
with a damp cloth or sponge.
If white spots remain, scrub them
with a soap-filled steel wool pad. Be
sure to rinse thoroughly. These are
usually deposits of salt that cannot
be removed during the cycle.
If for any reason you are not
satisfied with the cleaning results,
just repeat the cycle.
(_ 2. If you want to change
(_ MINUTE UP and/or
Simply press the CLEAR/OFF pad.
You will need to wait for the oven
temperature to drop below the lock
temperature (approx. 1 hour) before
attempting to open the door.
the length of clean time
press the HOUR or
DOWN arrow pad.
3. Press the START pad.
_ 1. Press the CLEAN pad.
(_ 2. If you want to change
(_) MINUTE UP and/orDOWN arrow pads.
(_ time you prefer the
(_ 5. Press the START pad.
the length of clean time
press the HOUR OR
START pad.
3. Press the DELAY
MINUTE UP or DOWN
4. Press the HOUR OR
arrow pads to set the
clean cycle to start.
19
CAREANDCLEANING
Cleaning
CLEANING MATERIALS
®Dishwashing detergent
®Warm water
®Soft cloth
Do not use abrasive cleaners,
industrial cleaners, or bleach.
CLEANING MATERIALS
®Dishwashing detergent
®Warm water
®Soap-filled steel wool pad
®Commercial oven cleaner
TO CLEAN
Allow the pan to soak. Sprinkle the
grid with dishwashing detergent and
cover with a damp cloth or paper
towel and let stand. Scour as needed.
Wash, rinse, and dry well. You may
also place both the pan and grid in
the dishwasher.
Clean only as touch-up between
clean cycles. Use dishwashing liquid,
warm water, or soap-filled steel wool
pad. Rinse well after cleaning and
dry. Never use oven cleaners in or
around any part of the oven. When
cleaning, be sure not to bend or
displace the temperature sensor
located on the back wall of the oven.
TO CLEAN
For everyday cleaning, use glass
cleaner and a paper towel. For
stubborn soil, use paste of baking
soda and water. Rinse thoroughly.
CLEANING MATERIALS
• Soft abrasive cleaner
,, Sponge scrubber
Do not use hard, abrasive cleaners,
industrial cleaners, or bleach.
2O
CAREANDCLEANING
Cleaning And Removable Parts
Un!ock _..,..,_.,_ Lock
The oven bottom may be removed for
cleaning heavy spillovers or to reach
the oven burner.
Be careful not to scratch the oven
finish when removing or replacing the
oven bottom.
TO REMOVE
1. Slide the tab at the center front
of the oven bottom to the left.
2. Lift the oven bottom up and out.
CLEANING MATERIALS
• Dishwashing liquid
Mild abrasive cleaner
Soap-filled scouring pad
Commercial oven cleaner
TO CLEAN
Spillovers such as hot fruit fillings
or foods with acidic content (such
as tomatoes, milk, vinegar or lemon
juice) may cause pitting to the
porcelain surface. Clean after each
oven use.
TO REPLACE
1, Slip the oven bottom into the oven
so the tabs in the rear of the oven
bottom fit into the slots in the oven
back.
2. Lower the front of the oven bottom
into place. Slide the tab at the front
of the oven bottom into place.
CAUTION." Disconnect
electrica! power to the
oven at the main circuit
breaker or fuse box before
attempting to replace the oven
light bulb, Do not touch a hot
light bulb with wet hands or a
wet cloth, Wait until the bulb has
cooled and use a dry cloth,
Bulb Socket
Live Collar
Bulb Cover Bail Wire
TO REMOVE THE COVER
1. Disconnect electrical power to the
oven at the main circuit breaker or
fuse box.
2. Hold your hand under cover and
firmly push back the bail wire, until
it clears and releases the bulb
cover.
REPLACE THE LIGHT BULB
Unscrew the light bulb and replace it
with a 40-watt home appliance bulb.
TO REPLACE COVER
1. Place the bulb cover into the
groove of the bulb socket.
2. Pull the bail wire forward until it
snaps into the indentation on top
of the bulb cover.
3. Reconnect the electrical power to
the oven.
21
CAREANDCLEANING
Cleaning And Removable Parts
CLEANING MATERIALS
Dishwashing detergent
Warm water
Scouring pad or soap-filled steel
wool pad
Bump in
Rack _%,_
oo,o° ////
Raised Back ['_---_ Ill/
ofTheRack __ HH
Broil Stop Position
Hinge
TO REMOVE
i. Open tile door to tile broil stop
position.
2. Grasp the door at each side and
lift up and off the hinges. DO NOT
LIFT DOOR BY THE HANDLE.
TO REMOVE
1. Pull the racks out to the stop lock
position.
2. Pull up the front of the rack and
slide under the bump of the rack
guide.
TO CLEAN
Clean with warm water and
detergent. For hard to remove
stains, gently scrub with a scouring
pad or a soap-filled steel wool pad.
Rinse well.
TO REPLACE
1. Place the raised back of the rack
onto the rack guides.
2. Lift the front of the rack until the
raised back slides under the
bump of the rack guides.
3. Slide the rack all the way back.
[_ CAUT|ON; When the
as a precaution, cover the
hinge arms with toweling or an
empty paper towel roll. Do not
bump or try to move the hinge
arms while working in the oven
area. They could snap back
causing injury to the hands or
damage the porcelain finish of
the front frame.
TO REPLACE
1. Make sure the hinge arms are in
the broil stop position.
2. Lift the door by the sides.
3. Line up the slots at the bottom
edge of the door with the hinge
arms.
4.
Slide the door down onto the hinge
arms as far as it will go.
5.
Close the door.
door is removed and
the hinge arms are at
the broil stop position,
22
CAREAHDCLEANING
Cleaning And Removable Parts
CLEANING MATERIALS
®Dishwashing detergent
®Damp cloth
®Warm water
TO REMOVE
1. Pull the drawer out until it stops.
TO REPLACE
1. Lift the front of the drawer
stop and lower the stop of the
drawer through the opening of
the base rail.
Guide
2. Lower the front of the drawer
and push back the drawer until
it stops.
3, Lift up on the front of the drawer
until the stop guide of the drawer
clears the stop guide of the base
rail. Slide the drawer into place.
2. Lift the front of the drawer until the
stop guide of the drawer clears the
stop guide on the base rail.
,Stop Guide
3, Lift the drawer up and over the
drawer stop.
TO CLEAN
Wipe the inside and outside with
warm soapy water and a damp cloth
or sponge. Do not use harsh
abrasives or scouring pads on
the drawer.
_ AUT|ON: The drawer "_
gives you space for
keeping cookware and
bakeware. Plastics and flammable
materials should not be kept in
this drawer. Do not overload the
storage drawer. If the drawer is
too heavy, it may slip off the
base rail when opened.
23
BEFORECALUNGFORSERVICE
To save you time and morley, before making a service call, check the list below for
any problem you may feel you have with the performance of your oven. If the
problem is something you cannot fix, use the Consumer Service Numbers located
at the back of this manual. When making any calls, have the Model No., Serial
No., Repair Parts List, Use and Care Manual and the Date of Purchase
available.
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
The display of your Oven malfunction. Press the CLEAR/OFF
control is flashing "F" pad. Let the oven cool
followed by a number for 1 hour and place the
or letter, oven back into an oven
operation. If the problem
repeats, call for service.
Oven will not work; a. No power to a. Check the household
totally inoperative, oven. circuit breaker or fuse
b. Clock in b. See the "Setting
Blackout Mode. Special Features"
Foods do not bake a. Oven was not pre- a. Be sure to preheat
properly. heated long enough.
b. Improper rack or pan b.
placement.
c, Oven vent blocked or c.
covered.
d. Improper use of foil. d.
e. Improper temperature e.
setting for utensil used.
Oven temperature f.
needs adjustment.
g. Oven and oven rack g.
not level.
h. Oven controls h.
improperly set.
i. Oven bottom not in i.
place.
24
box.
section of this manual.
oven when recipe calls
for it.
Maintain uniform air
space around pans
and utensils. See oven
cooking section.
Keep vent clear.
Racks should not be
covered during baking.
Reduce temperature
25 degrees for glass or
dull/darkened pans.
Check oven
temperature
adjustment section.
Check the installation
instructions for
leveling.
See the baking
section.
Replace oven bottom.
BEFORECALLINGFORSERVICE
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
Oven temperature Oven control calibration. See the temperature
seems inaccurate, adjustment instructions
following this section.
Oven light does not a, Light switch is in off a, Check switch setting.
work. position.
b. Oven light bulb loose b. Check or replace light
or burned out. bulb.
Foods do not broil a. Improper rack a. Check broil pan
properly, position, placement; see broiling
b. Oven preheated, b. Do not preheat when
c. Improper utensil c. Use broiler pan and
used. grid supplied with
d. Improper broiling d. Check broiling chart in
time. broiling section.
e. Low voltage (208). e. Use higher rack
f. Oven door open. f. Close oven door.
g. Oven controls g. See the broiling
improperly set. section.
section.
broiling.
oven.
position.
Oven smokes, a, Dirty oven. a, Check for heavy
b. Broiler pan containing b. Clean pan and grid
grease left in the after each use.
oven.
Oven emits odor. a. Oven insulation may a, Put oven through self-
emit odor during the clean cycle to speed
first few usages, up process of odor
b, Failure to wipe out
excess soil.
spillovers.
"wearing out."
b. Wipe excess soil off
before using oven.
25
BEFORECALLINGFORSERVICE
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
Oven burners do
not work.
Cleaning results a. Oven was heavily a. Heavy spillovers
were poor, soiled, should be cleaned
a. Gas supply not
connected or not
turned on; if using
L.P. gas, tank may
be empty.
b. Controls not adjusted
properly.
c. Burners not adjusted
properly.
b. Clean cycle b. Allow the oven to clean
interrupted, its full cycle.
a. Check the reducer
shut-off valve and the
gas supply shut-off
valve to be sure they
are open (see
installation
instructions.)
b. Check operating
instructions in this
manual.
c. See the installation
instructions for
adjustments.
before the cycle is set.
26
"DOIT YOURSELF"
TEMPERATURE
ADJUSTMENT
You may feel that your new oven
cooks differently than the oven it
replaced. We recommend that you
use your new oven a few weeks to
become more familiar with it,
following the times given in your
recipes as a guide.
If you think your new oven is too hot
(burning foods) or not hot enough
(foods are undercooked) you can
adjust the temperature yourself. The
appearance and texture of foods is a
better indicator of oven accuracy than
an oven thermometer. These
thermometers can vary by 20-40
degrees from the true temperature of
the oven. Inaddition, the oven door
must be opened to read these
thermometers. Opening the door will
change the temperature of the oven.
To decide how much to change
the temperature, set the oven
temperature 25 degrees higher
(if foods are undercooked) or 25
degrees lower (if foods are burning)
than the temperature in your recipe,
then bake. The results of this "test"
should give you an idea of how much
the temperature should be changed.
both the BAKE and
1. Press and hold down
4. seconds, until the
(_ 3a. Press the UP arrow
TF:MP +35OF.
(_ 3b. Press the DOWN
This increased or decreased
temperature setting will remain in
memory until the above steps are
repeated. A power failure will not
affect this setting.
The broil and self-clean temperatures
will not be affected.
BROIL pads for 3
display shows SF.
2. Press the BAKE pad.
number will show in
A factory set 2 digit
the display, usually
00.
If you think the oven
is not hot enough,
pad to increase (+)
the temperature up to
arrow pad to
decrease (=)the
temperature down to
-35°F.
4. Press the STARTpad.
27
BU/LF/N
WALLOVENWARRANTY
FULL ONE-YEAR WARRANTY ON ALL PARTS
If, within one year from the date of installation, any part fails to function
properly due to a defect in material or workmanship, Sears will repair or
replace it, at our option, free of charge
If this product is subjected to other than private family use, the above
warranty is effective for only 90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST
SEARS SERVICE CENTER IN THE UNITED STATES.
This warranty gives you specific legal rights, and you may also have other
rights which vary from state to state.
Sears Roebuck and Co. 817 WA Hoffman Estates IL 60179
To further add to the value of your Oven,
Buy a Sears Maintenance Agreement.
Years of Ownership Coveraq, e 1st Year
1. Replacement of Defective Parts
2. Annual Preventive Maintenance
Check at your request
W - Warrant
Kenmore Appliances are designed, manufactured and tested for years of
dependable operation. Yet, any appliance may require service from time to
time. The Sears Maintenance Agreement offers you an outstanding service
program for your product.
The table above shows the additional benefits a Sears Maintenance
Agreement offers compared to a Sears Warranty.
Contact your Sears Sales Associate or local Sears Service Center to
purchase a Sears Maintenance Agreement.
W MA MA
MA MA MA
MA - Maintenance Agreement
2nd Year 3rd Year
J
28
Loading...