Kenmore 91130464201 Owner’s Manual
Single 24" Self-Cleaning Built-In
Gas Wall Oven
Horno & Gas de Pared
de 24" de Una Unidad
con Autolimpieza
Models, Modelos 911.30464, 30465, 30469
jlllllll
229C4020P323 Sears, Roebuck and Co.,
(SR-10504) Hoffman Estates, IL 60179 U.S.A. www.sears.com
24" SELF-CLEANING OVEN
Tableof Contents
Oven Safety .......................... 3-5
Features of Your Oven .............. 6
Removal of Packaging Tape .... 6
Traditional Oven Functions ...... 7
Timed Oven Functions ............. 7
Touch Pads .............................. 7
Control Display ......................... 8
Clock ........................................ 9
Kitchen Timer ........................... 9
Tones ...................................... 10
F Codes .................................. 10
Oven Cooking Tips ........... 11-13
Setting Bake ........................... 14
Setting a Timed Bake ............. 14
Setting a Delayed Start Time .. 14
Broiling ................................... 15
Special Features ............... 16-17
Self-Cleaning Cycle .......... 18-19
Control Panel .......................... 20
Broiler Pan and Grid ............... 20
Walls of the Oven ................... 20
Oven Door Glass .................... 20
Door Vent Trim ........................ 20
Oven Bottom ........................... 21
Oven Light Bulb ...................... 21
Oven Racks ............................ 22
Oven Door .............................. 22
Storage Drawer ...................... 23
Before Calling
for Service ........................ 24-26
Temperature Adjustment ........ 27
Warranty ................................. 28
Consumer Service Numbers ..56
For your convenience and future reference, please write down your model
and serial numbers in the space provided. They are located on the front
frame behind the oven door.
MODEL NUMBER: SERIAL NUMBER:
© Sears, Roebuck and Co.
2
IMPORTANTSAFETYINSTRUCTIONS
SAVE THESE INSTRUCTIONS
Read all instructions before using this appliance. When using gas
or electrical appliances, basic safety precautions should be followed,
including the following:
WARNING! If the
information in this
manual is not followed
exactly, a fire,
explosion or gas leak may
result causing property
damage, personal injury
or death.
WARNING
L.P. BURNER
ADJUSTMENTS
If you intend to use
Liquefied Petroleum Gas
(bottled gas), all L.P.
adjustments in the
Installation Instructions
must be made before using
your oven.
If your oven is not properly
adjusted, flames may be too
high, or the oven may use
too much fuel, release toxic
fumes or cook poorly.
To insure safety for yourself,
family and home, please read
your Use and Care Guide carefully.
Keep it handy for reference. Pay
close attention to the Safety sections.
BE SURE your oven is installed and
grounded by a qualified technician.
IMPORTANTSAFETY
INSTRUCTIONS
IMPORTANT SAFETY NOTICE!
The California Safe Drinking
Water and Toxic Enforcement Act
requires the governor of
California to publish a list of
substances known to the state to
cause birth defects or other
reproductive harm and requires
businesses to warn customers of
potential exposure to such
substances.
Gas appliances can cause minor
exposure to four of these
substances, namely benzene,
carbon monoxide, formaldehyde
and soot, caused primarily by the
incomplete combustion of natural
gas or L.P. fuels. Properly
adjusted appliances, indicated by
the bluish rather than a yellow
flame, will minimize incomplete
combustion. Exposure to these
substances can be minimized by
further venting with an open
window or using a ventilation fan
or hood.
The oven, as shipped from the
factory, can only be operated with
natural gas. Do not try to operate
it with L.P. (bottled) gas. High
flames and toxic fumes could
cause serious injury. If you wish
to use your oven with L.P. gas,
you must convert the oven
following the procedure found in
the installation instructions
shipped with your oven.
IMPORTANT: The health of
some birds is extremely sensitive
to the fumes given off during
the self-cleaning cycle of any
oven. Move birds to another
well-ventilated room.
SAVE THESE INSTRUCTIONS
TEACH CHILDREN not to play with
controls or any part of the appliance
and not to sit, climb or stand on the
oven door, or any other parts of the
appliance.
NEVER WEAR loose-fitting clothing
when using your appliance.
NEVER USE a towel or other bulky
cloth as a potholder. Make sure the
potholder is dry. Moist potholders
could cause steam burns. Keep
dish towels, dish cloths, potholders
and other linens a safe distance
away from your appliance. DO NOT
let potholders touch hot surfaces
or flames.
• LARGE SCRATCHES OR
IMPACTS to glass doors can lead
to broken or shattered glass.
• NEVER USE your appliance for
warming or heating the room.
• CAUTION: NEVER STORE items
of interest to children in cabinets
above the appliance.
• KEEP THIS book for later use.
• NEVER TRY to repair or replace
any part of the appliance unless
instructions are given in this manual.
All other work should be done by a
qualified technician.
• ALWAYS KEEP the appliance
area free from things that will burn.
Food, wooden utensils and grease
buildup could catch fire. Plastic
utensils could melt and canned
foods could explode. Your
appliance should never be used
as a storage area.
• DO NOT leave children alone
or unattended near an appliance
in use.
4
IMPORTANTSAFETY
INSTRUCTIONS
• ALWAYS KEEP your appliance clear
of things that will burn (gasoline and
other flammable vapors or liquids).
• ALWAYS KEEP combustible wall
coverings, curtains, and other linens
a safe distance from the appliance.
• NEVER HEAT unopened food
containers. Pressure buildup can
cause the container to burst and
cause injury.
• NEVER LEAVE containers of fat or
drippings inor near your appliance.
• NEVER TRY to clean a hot surface.
Some cleaners produce noxious
fumes, and wet cloths or sponges
could cause steam burns.
• CLEAN ONLY the parts listed in
this manual. Follow all cleaning
instructions.Be sure to remove
broiler pan and grid before the
self-clean cycle.
• NEVER RUB, move, clean or damage
the door gasket on self-cleaning
ovens. It isessential for a good seal.
• NEVER TRY to clean utensils,
cookware, removable parts, or broiler
pan and grid inthe self-clean cycle.
• DO NOT USE oven cleaners - No
commercial oven cleaner or protective
coating of any kind should be used in
or around any part of the oven.
• IF THE SELF-CLEANING mode
malfunctions, turn the oven off and
disconnect the power supply. Have it
serviced by a qualified technician.
• PLACE OVEN RACKS inthe desired
position while the oven is cool. If racks
must be moved while oven is hot, do
not let potholder contact the hot oven
surfaces.
• AFTER BROILING, always take the
broiler pan and grid out of the oven
and clean them. Leftover grease in
the broiler pan could catch fire the
next time you use your oven.
• ALWAYS USE care when opening
the oven door. Let hot air and steam
escape before moving foods.
• NEVER USE aluminum foil to line
the oven bottom. Improper use of foil
could start afire, or result inthe risk
of electrical shock.
• NEVER BLOCK the oven vent
opening.
READ AND UNDERSTAND
THIS INFORMATION NOW!
Should you ever need it, you will
not have time for reading. Be sure
everyone in your home knows what
to do in case of fire. Never use water
on a grease fire; it will only spread
the flames.
OVEN FIRE:
Do not try to move the pan!
1. Close the oven door and turn
controls off.
2. If fire continues, carefully open the
door, throw baking soda on the fire,
or use a dry chemical, foam or halon
type extinguisher.
OPERATION
FEATURESOF YOUR24" GASBUlLT-IN WALLOVEN
Clock Pad
Oven Control
Oven Light
Self-Clean
Automatic Oven Vent & Grille
Switch
Oven Light Switch
Broiler Pan Oven Light
Grid
Model & Serial
Number Self-Cleaning
Location Oven Interior
Removable Removable Oven
Oven Bottom Racks
Self-Cleaning Removable
Door Gasket Oven Door
Removable
Storage Drawer
Automatic Oven
Oven Rack Guides
To remove the adhesive left from packaging tape, use household dishwashing
liquid, mineral oil or cooking oil. With a soft cloth, rub into the area and allow to
soak. Rinse and dry well. Repeat procedure using an appliance polish to insure
no damage is done. This should be done before the oven is turned on for
the first time. The tape cannot be removed once the oven has heated.
Packaging tape may be found in tile following areas: door handle, control panel
area, door trim and oven area.
6
OPERATION
Clock, Timer and Oven Control
f
TIMED OVEN
®
G GG
TEMP HOUR MIN
(2) QQ
Your new touch pad oven control will
allow you to set various functions with
ease. Below are the different types of
functions and a description of each.
BAKE - Cooks foods inthe traditional
oven with a temperature range of 170°F
to 550°F.
BROIL - Cooks foods at 550°F HI broil
or 450° LO broil from the direct heat ofthe
upper element. Broiling should be done TEMP
with the door closed.
CLEAN - Cleans the inside area of the
oven foryou. Whenthe cycle is finished,
the oven will turn off automatically.
NOTE: The oven door will automatically
latch and will only unlatch once the oven
has cooled down.
you
_Set the amount of time
want foods to cook. The oven TIMER
turns off automatically at the
end of this time.
want the oven to turn on. The
Set the time of day you
oven will turn on automatically (CLOCK)
at the time you have set. When
DELAY START TIME is used
with OVEN COOKING TIME,
the oven will also turn off
automatically, at the end of the
cooking time.
HOUR MIN
LO2
v_
KITCHEN
KITCHEN
TIMER
J
The HOUR/MIN UP and DOWN
arrow pads set the time of
day, length of cooking time,
length of cleaning time, the
delayed start time and the
time set on the Kitchen Timer.
The TEMP pads set the
temperature used for
cooking.
The START pad must be
pressed to activate any oven
function.
The CLEAR/OFF pad is used
to cancel anyoven function
and the end of cycle tone. It
will not cancel the Clock or
Kitchen Timer.
The KITCHEN TIMER ON/OFF
pad is used to turn the Kitchen
Timeron or off. It will not
control any of the other oven
functions.
The CLOCK pad is used to set
the time of day.
The OVEN LIGHT pad turns
the oven light on or off.
OPERATION
ControlDisplay
Oven Temperature
Indicator "On'Indicator
- Timed Indicator
Oven Function
Indicator
The Control Display is an easy
reference for using your oven control.
Below are descriptions of how the
Control Display works.
OVEN TEMPERATURE INDICATOR -
This indicator has a multiple purpose.
• Displays the temperature
• Displays error code "ERR" -
Iftile oven temperature indicator
flashes "ERR", then you have set
an invalid time or temperature.
• Displays Oven Problems - If your
control flashes "F" and a number or
letter, you have experienced an
oven problem. Please read the
section on F-CODES in your
manual.
"ON" INDICATOR - Will light when
the oven turns on.
Oven Function
Indicator
SET INDICATOR - The set indicator
will flash in combination with an oven
function or timed function to let you
know you need to set a time or
temperature. Example: "SET" and
"BAKE" will flash to let you know you
need to set the bake temperature.
TIMED INDICATOR - Displays the
time of day, cooking time, delay start
time, cleaning time or the time set on
the kitchen timer.
• Displays reminder code "PUSH
START" - If the time indicator
flashes the words "PUSH START,"
then you need to press the START
pad to activate your setting.
OVEN FUNCTION INDICATORS-
Display which oven function has
been set, when the oven door locks
and if the function is delayed.
8
OPERATION
Clock and Timer
The clock must be set for the correct
time of day before a delayed oven
function can work properly. The time
of day cannot be changed during a
timed oven function, but can be
changed during a bake or broil
function.
HOW TO SET THE CLOCK
1. Press the CLOCK pad.
2. Press the HOUR/MIN UP and/or
DOWN arrow pads to set the time.
3. Press the START pad.
RECALL THE CLOCK
While using your oven for cooking,
press the CLOCK pad if you wish to
check the time of day The current
time of day will show in the display.
POWER FAILURE
If you have experienced a power
failure, the time will flash in the display
and will be incorrect. Reset your
clock.
Any oven cooking function that was in
process will need to be reset.
The Kitchen Timer is used to
time cooking processes or other
household activities. It does not
control the oven. It can be set for up
to 9 hours and 59 minutes. It will
count down in minutes until the LAST
60 SECONDS is reached, then the
control will beep once. When the
countdown reaches ZERO, the
control will beep 3 times followed by
one beep every 6 seconds until the
KITCHEN TIMER ON/OFF pad is
pressed. The 6-second beep can be
removed for future cycles if desired.
For directions on removing this
continuous beep, see Tones on the
following page.
HOW TO SET THE TIMER
KITCHEN
TIMER
1. Press the KITCHEN TIMER ON/
OFF pad.
2. Press the HOUR/MIN UP and/or
DOWN arrow pads to set the time.
3. Press the START pad.
4. When the countdown has reached
zero, press the KITCHEN TIMER
ON/OFF pad to turn off the beep.
To cancel the timer during the
countdown, press the KITCHEN
TIMER ON/OFF pad twice.
OPERATION
Oven Control, Clock and Timer
Your new control has a series of
tones that will sound at different times.
These tones may sound while you set
the control for an oven function, or at
the end of the oven function. It will
also alert you that there may be a
problem with the functions. Below
are the types of tones and a brief
description of each.
TONES WHILE SETTING THE
CONTROL - When you press a touch
pad you will hear a beep.
This beep will let you know you have
placed enough pressure on the pad
to activate it. (The arrow pads do
not beep.)
END OF TIMED CYCLE TONE - At
the end of a timed cooking function,
you will hear 3 short beeps followed
by 1 beep every 6 seconds. This
6-second beep will continue to sound
until the CLEAR/OFF pad is pressed
or you may select the special feature
to cancel this 6-second beep from
sounding at the end of future cycles.
TO CANCEL THE 6 SECOND BEEP
1. Press and hold the BAKE and
BROIL pads, at the same time
for 3 seconds, until the display
shows "SF."
2. Press the KITCHEN TIMER ON/
OFF pad. The display will show
"CON BEEP" (continuous beep).
3. Press the KITCHEN TIMER ON/
OFF pad again. The display will
show "BEEP" (beep canceled).
4. Press the START pad to cancel
the 6-second beep and leave the
special feature mode.
If you would like to return the
6-second beep, repeat steps above
until the display shows your choice
and press the START pad.
ATTENTION TONE - This tone will
sound if you make an error or an
oversight is made while setting an
oven function.
Examples would be:
a. Setting a clean cycle and the
oven door is not properly closed.
b. Setting function and not pressing
the START pad.
c. Pressing an additional function pad
without first setting a temperature
or time.
d. "ERR" will flash if you set an
invalid temperature. Press the
CLEAR/OFF pad to clear the
control and reset your oven
function.
Any of these can be quickly identified
by watching the display.
PREHEAT TONE - When you
select a cooking mode, set an oven
temperature and press the START
pad, the oven starts to heat. When the
temperature inside the oven reaches
the temperature you have set, a tone
will sound to let you know the oven is
ready for baking.
If you set an oven function and the
control beeps while the display is
flashing "F" and a number or letter
such as "F-4" or "FI," there may be
a problem with the control or oven.
Simply press the CLEAR/OFF pad
and wait about an hour. Try setting
the function again. If the code
repeats, write down the flashing code
and call for service. Tell the
technician what code was flashing.
10
OPERATION
OvenCookingTips
It is normal to have some odor when
using your oven for the first time. To
help eliminate this odor, ventilate the
room by opening a window or
using a vent hood.
IMPORTANT: Never cover the oven
bottom or oven rack with aluminum
foil. Improper use can cause poor
heat flow, poor baking results and
may damage the oven finish. To
prevent staining from spillovers, you
may place a piece of aluminum foil or
a cookie sheet on the rack below the
food which may spill over.
Opening the door often to check
foods will cause heat loss and poor
baking results.
Preheating is bringing the oven
temperature up to the temperature
you will be using during baking. Let
the oven preheat thoroughly when
recipes call for preheating.
To prolong the life of your oven
light bulb, follow this helpful tip:
Always turn the light off when the
oven is not in use or during a clean
cycle. If your oven light is left on for
an extended period of time, the oven
will be warm when the door is opened
due to the heat generated from the
oven light bulb.
\\\
The oven vent is located just
above the oven door. This area
could become hot during oven use.
It is normal for steam to come out
of the vent and/or collect moisture
underneath when oven is in use.
The vent is important for proper air
circulation. Never block this vent.
Location
Oven Vent
In the back of the oven you will notice
a small tube. This is a heat sensor
that maintains the temperature of the
oven. Never move or bend this tube.
-'_T Oven
emperature Sensor
The low temperature zone of your
oven (between 170 ° and 200°F)is
available to keep hot cooked foods
warm. However, foods kept at these
temperatures longer than 2 hours
may spoil.
11
OPERATION
OvenCookingTips
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside
the oven. To keep a constant set
temperature, the burner will cycle
(turn on and off during cooking).
When using your convenient Delay
Start operation, foods such as dairy
products, fish, poultry, etc., should
never sit more than 1 hour before
cooking Room temperature and the
heat from the oven light promote
bacterial growth.
Most recipes for baking have been
developed using high-fat products
such as butter or margarine (80% fat
by weight--the federal requirement
for products labeled "margarine").
You will get poor results if cakes, pies,
pastries, cookies or candies are made
with low-fat spreads. Low-fat spreads
contain less fat and more water. The
high moisture content of these
spreads affects the texture and flavor
of favorite baked recipes. The lower
the fat content of a spread product,
the more noticeable these differences
become. To ensure best results, use
margarine, butter or stick spreads
containing at least 70% vegetable oil.
During any oven operation you may
hear a fan noise. This is the internal
cooling fan that keeps all electrical
parts from overheating. It is not
uncommon for this fan to keep
running even after the oven is
turned off.
FLAT COOKIE SHEETS, without
sides, allow air to circulate all around
the cookies for even browning.
SHINY PANS reflect heat and are
perfect for cakes and quick breads
that need a light brown crust.
GLASS, DARK NON-STICK OR
DARKENED BY AGE BAKEWARE
absorb heat, and carl be used for
yeast breads, pie crust or foods that
need a brown crust. The oven
temperature, when using these pans,
should be reduced by 25°F.
12
OPERATION
OvenCookingTips
Baking results will be better if baking
pans are centered in the oven as
much as possible. If baking with more
than one pan, place the pans so each
has at least 1 to 11f2'' of air space
around it. If baking four cake layers
at the same time, place two layers
on rack 2 and two layers on rack 4.
Stagger pans on the rack so one is
not directly above the other.
The oven racks are designed with
stops, a convenience as well as a
safety precaution. The guides have a
bump to prevent the racks from tilting
when racks are pulled out of the oven.
This design allows the racks to be
inserted in only one way.
Bump in
rack guide
Your oven has four (4) rack positions.
The top position is only a guide. It
cannot be used as a rack position.
Guide
You may feel that your new oven
cooks differently than the oven it
replaced. We recommend that you
use your new oven a few weeks to
become more familiar with it, following
the times given in your recipes as a
guide. If you feel your oven is too hot
or too cool for your cooking
preference, see Do It Yourself
Adjustment in back of this manual to
make the adjustment.
When the oven is set, a glow bar at
the back of the oven heats. When the
bar heats to a bright orange, the gas
flows to the burner and is ignited.
The oven burner cannot be lit during
a power failure. Never try to light the
burner with a match.
3 3
2 2
1 1
Always place oven racks in the
proper position while oven is cool.
13
OPERATION
Baking & Roasting
_ 1. Pressthe BAKE pad.
2. Press the TEMP UP
and/or DOWN arrow
TEMP pads to set the oven
(_ temperature you prefer
_ 3. Press the START pad.
_ 4. When baking is finished
To set the oven to cook for a specific
time and turn off automatically.
to use.
press the CLEAR/OFF
pad.
To set the oven to turn on at a later time
of day, cook for a specific amount of
time and turn off automatically.
1,
Press the BAKE pad.
2.
Press the TEMP UP
and/or DOWN arrow
TEMP
@
HOUR MIN
@@
pads to set the oven
temperature you
prefer to use.
Press the OVEN
COOKING TIME pad.
3.
Press the HOUR and/
or MINUTE UP and/
or DOWN arrow pads
to set the amount of
time you prefer your
foods to cook.
(_ 1. Press the BAKE pad.
2. Press the TEMP UP
and/or DOWN arrow
TEMP pads to set the oven
temperature you
prefer to use.
COOKING TIME
3. Press the OVEN
pad.
@@4. PresstheHOUR
HOUR MIN and/or DOWN arrow
__ padstosetthe
(_ 5. Press the START pad.
and/or MINUTE UP
amount of time you
prefer your foods to
cook.
START TIME pad.
5. Press the DELAY
_ 6. Press the HOUR and/
HOUR MIN or DOWN arrow pads
__ to set the time of day
The oven will turn off at the end of the
cooking time unless the cook and
hold feature has been activated.
or MINUTE UP and/
you prefer the oven to
turn on.
pad.
7. Press the START
14
OPERATION
Broiling
Broiling is cooking by direct heat
from the broiler burner. The oven door
should remain closed during broiling.
It is not necessary to preheat the oven
when broiling. Use the broiler pan and
grid that came with your oven. Both
are designed for proper drainage of
fat and liquids.
molded tightly to the
If foil is used it must be
grid and slits cut into
the foil to match those
of the grid. This allows fats and
liquids to drain into the broiler
pan, preventing fire and
excessive smoke.
Always remove the pan and grid
from the oven. Storing (_
or forgetting a soiled
broiler pan in the oven
is a potential smoke or fire
hazard.
The U.S. Department of Agriculture
recommends to cook meat and
poultry thoroughly--meat to at least
an INTERNAL temperature of 160°F
and poultry to at least an INTERNAL
temperature of 180°F. Cooking to
these temperatures usually protects
against food-borne illness.
The closer you place foods to the
broil burner, the faster foods brown
on the outside yet remain red to pink
in the center.
Moving meats away from the burner
will allow the meat to cook to the
center while browning on the outside.
Cook side 1 at least 2 minutes longer
than side 2. Be sure the sump of the
broiler pan is always facing to the
front of the oven.
The size, weight, thickness, starting
temperature and your preference of
the doneness of the meat will affect
broiling. This chart is based on meats
at refrigerator temperature.
FOOD RACK
POSITION
3Steak 1" thick
Ground beef
patties
1" thick 3 16-18
Pork Chops-I/2"
thick 3 27-29
Fish (fillets) 3 11-13
Chicken (pieces) 2 45-55
TOTAL
TIME (MIN.)
9-11
la. Press the BROIL pad. (This will
automatically set HI Broil).
lb. While the set indicator is flashing
in the display, press the BROIL
pad again if you prefer to use
Lo Broil. Use Lo Broil to cook
foods such as poultry or thick
cuts of meat thoroughly without
over-browning them.
2. Press the START pad.
3. When broiling is finished, press
the CLEAR/OFF pad.
15
OPERATION
Setting Special Features
Your new touch pad control has
additional features that you may
choose to use. After making your
selection, if you want to change the
setting, follow the steps until the
display shows your choice.
The control is automatically set to turn
off the oven after 12 hours baking or
3 hours broiling should you forget and
leave the oven on. If you want to
remove this feature:
1. Press and hold, at the same
time, the BAKE and BROIL pads
for 3 seconds, until the display
shows "SF."
2. Press the DELAY START TIME
pad. The display shows "12SHDN"
(12-hour shut-off).
Press the DELAY START TIME
pad again. The display will show
"NO SHDN" (no shut-off).
3. Press the START pad.
Your oven control is set for the
Fahrenheit temperature selections.
Most recipes are given using the
Fahrenheit scale. You can change this
to use the Celsius selection.
1. Press and hold, at the same
time, the BAKE and BROIL pads
for 3 seconds, until the display
shows "SF."
2. (a) Press the BROIL pad. The
control display will show the
degrees sign and "F°. ''
(b) Press the BROIL pad again.
This will change "F°" (Fahrenheit)
to "C °'' (Celsius).
3. Press the START pad.
Your control is set to use the 12-hour
clock. If you prefer to use the 24-hour
Military Time clock or black out the
display:
1. Press and hold, at the same
time, the BAKE and BROIL pads
for 3 seconds, until the display
shows "SF."
2. (a) Press the CLOCK pad. The
display shows "12hr." Ifthis is
your choice, press the START
pad.
or
(b) Press the CLOCK pad
again. The display will show
"24hr." Example: 5:00 on the
12-hour clock will show 17:00
hours on the military clock. If this
is your choice, press the START
pad.
or
(c) Press the CLOCK pad again.
The display will show "OFF." If
this is your choice, press START.
The display will not show time.
(The Delay Start Time feature will
not operate.)
16
OPERATION
Setting Special Features
Your control will allow you to lock
the touch pads so they cannot be
activated when pressed. If you're
worried about leaving the oven
unsupervised, activate this feature.
1. Press and hold, at the same
time, the BAKE and BROIL pads
for 3 seconds, until the display
shows "SF."
2. (a) Press the CLEAN pad.
The display shows "LOC OFF"
(lockout off).
(b) Press the CLEAN pad again.
The display will show "LOC ON"
(lockout on).
3. Press the START pad.
This feature can only be set when
the oven is not in use.
When this feature is on, the display
will show "LOC," if a touch pad is
pressed. (This feature will not affect
the clock, timer or oven light pads.)
Your new control has a cook and hold
feature for timed cooking only that will
keep hot cooked foods warm up to
3 hours after the timed cooking is
finished. To activate this feature:
1. Press and hold, at the same
time, the BAKE and BROIL pads
for 3 seconds, until the display
shows "SF."
2. (a) Press the OVEN COOKING
TIME pad. The display will show
"HLd OFF."
(b) Press the OVEN COOKING
TIME pad again to activate the
feature. The display will show
"HLd ON."
3. Press the START pad.
This special feature will allow you to
change the speed; #1 means speed
of change is slow up to #5 which
means speed of change is fast. To
set the speed you prefer, follow these
steps:
t. Press and hold, at the same
time, the BAKE and BROIL pads
for 3 seconds, until the display
shows "SF."
2. Press the UP arrow pad. The
display will show the current set
speed.
3. Press the UP arrow to increase the
speed up to the number 5.
or
Press the DOWN arrow pad to
decrease the speed down to the
number 1.
4. Press the START pad.
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