Kenmore 9113042592, 9113042593, 9113042993 Owner’s Manual

CONTENTS

SAFETY

USE AND CARE

Removal o! Packaging Tape ......................................... 4

Your Oven and Its Features ...................................................5

Oven Controls ..................................................................6, 7

Clock ........................................................................................7

Timer ................................................................................................7

Oven Cooking .......................................................... 8-10

Broiling .......................................................................... 11

Self-Clean Cycle ..................................................... 12, 13

Cleaning Tips ................................................................... 14

Removable Parts ............ ........................................... 1 5, ! 6

SERVICE

Before Catling For Service ................................. 17, 18

Thermostat Adjustments ............................................. 19

Conumer Service Numbers ..............................................21

WARRANTY

Ken{Tloi_e

MODELS 911. 30425

R_._,dedPaper

911. 30429

° E, TY

Al.

229C4020P038=3 31.10216

SAVE THESE INSTRUCT|ONS

Read all instructions before using this appliance. When using electrical

appliances, basic safety precautions should.be followed, including the following:

WARNING: If the Information in this manual is not followed exactly, aftre or explosion may result

causing property damage, personal injury or death

Do not store or use gasoline or other

flammable vapors and liquids in the vicinity

of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance!

• DO not touch any electrical switch; Do not use any phone in your building!

Teach children not to play with oven knobs or any other part of

• Immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's

Instructions!

the oven Never leave children alone or un-

attended where an oven is In use.

• If you cannot reach your gas supplier, call the fire department.

-- ¢_statlatlon and service must be performed

by a q_31flied installer, service agency or the gas supplier.

L.P. Burner Adjustments

The adjustments in the Installation Section must be made before you try to use your range

If you are using Llqulfled Petroleum Gas (bottled gas)all L.P. adjustments In the Installation Section

must be made before use. If your oven Is not properly adjusted, flames may

be too hlgh, or the oven may use too much fuel, release toxic fumes or cook poorly.

Never leave the oven door open when you are not watching the

oven,

NGSAF01

To insure safety for yourself and your home, please read your Owner's Manual carefully. Keep it handy for quick easy reference. Pay close attention to the safety sections of your manual. You can recognize the safety sections by

looking for the _ symbol or the word "Safety".

Never store things children mtght

want above an oven.

Never let anyone climb, sit or stand on the open door or any

other part of the oven.

Never use your oven for warming

or heating a room. You could be burned or seriously injured. Such

misuse could also cause damage to the oven.

Never wear loose clothing when using your oven< Such clothing could catch fire.

Never use a towel or other bulky

cloth as a potholdero Such cloths could catch fire.

2 NGSAF02

Always keep the oven area clear and free from things that wll) burn.

CAUTION:

Never store things In an oven° These things may catch fire and plastic items could melt.

SAFETY

INSTRUCTnO

BASIC SAFETY PRECAUTIONS

Keep this book for later use, Be sure your oven Is installed and grounded properly

by a qualified technician. Always use dry potholders when removing pans from

the oven or cooktop, Moist or damp pothoiders can cause steam burns.

Always follow cleaning instructions in this book, Always keep the oven clean. Food and grease are easy

to ignite, Clean the oven and vents regularly.

Clean Only Parts Listed In Manual. CAUTION." Do not store items of interest to

children in cabinets above an oven, Children climbing on an oven to reach items could be

seriously injured. Always keep combustible wall coverings, curtains, or

drapes a safe distance away from your range and oven Always keep dish towels, dish cloths, potholders and

other linens asafe distance away from your oven_ Never store such items on your oven.

Always keep the appliance area clear and free from

things that will burn (gasoline and other flammable vapors and liquids).

Never fry to repatr or replace any part of the oven

unless Instructions are given in this book. All other work should be done by a skilled technician,

Never heat unopened food containers. Pressure

buildup may make container burst and cause injury, Never leave jars or cans of fat or drippings near the

oven. Never let grease build up in your oven, You can keep grease fires from starting If you clean up grease

and spills after each oven use.

OVEN SAFETY

Place oven racks in desired position while oven is cool.

If rack must be moved whtle oven Is hot, do not let potholder contact hot heating element tn oven.

After broiling, always take the broiler pan out of the oven and clean it, Leftover grease in the broiler pan can catch on fire the next time you use the pan,

Always use care when opening oven door. Let hot air and steam escape before moving food.

Never use aluminum foil to line oven bottoms, improper

use of foil could start a fire.

Be sure the oven is securely installed to a cabi- net that is firmly attached to the house struc.

ture. Weight on the oven door could potentially cause the oven to tip and result in injury. Never allow anyone to climb, sit, stand, or hang on the

oven door.

SELF-CLEAN SAFETY

If the self.cleaning mode malfunctions, turn off and disconnect the power supply_ Have serviced by a

qualified technician.

Always remove broiler pan and other utensils from the oven before a self-clean cycle°

Never rub, move, or damage the door gasket on self- cleaning ranges. The gasket isessential for a good sealo

Never try to clean utensils, cookware or removable

parts of your oven during a self-clean cycte_ Do Net Use Overt C_eaners -- No commercial oven

cleaner or oven liner protective coating of any kind should be used in or around any part of the oven°

Never try to move a pan of hot fat, especially adeep fat fryer. Walt until the fat has cooled.

Never touch burners or interior surfaces of the oven.

They may be hot even though they appear dark in color°

Always keep wooden utensils, plastic utensils orcanned food a safe distance away from your oven_

Some cleaners produce noxious fumes and wet cloths

or sponges could cause steam burns if used on a hot surfacer

3 NGSAF39

SAFETY MHSTRUCTiOHS (continued)

READ AND UNDEFISTAND

THIS IHFORMAT|ON NOW!

Should you ever need it, you wiiI not have time for reading.

Be sure everyone in your home

knows what to do in case of fire.

Never use water on a grease fire. it will only spread the flames.

OVEN FIRE--

DO HOT TRY TO MOVE THE PAN. w

1. Close oven door and turn controls

off.

2. If fire continues,throwbaking soda

on the fire, or use a dry chemical,

foam, or halon type extinguisher.

iMPORTANT SAFETY

NOTICE

The California Safe Drinking Water and Toxic Enforce- ment Act requires the governor of California to publish

a list of substances known to the state to cause birth defects or other reproductive harm and requires busi-

nesses towarn customers of potential exposure to such

substances. The fiberglass insulation In self-clean ovens gives olf a

very small amount ofcarbon monoxide during the clean- ing cycle. Exposure can be minimized by venting with

an open window or using a ventilation fan or hood°

REMOVAL OF PACKAGING TAPE:

To remove adhesive left from packing tape and ensure you do not damage the finish of your new appliance, use an application of household liquid

dish washing detergent, mineral oil, or cooking oil. Apply with soft cloth and allow to soak. Wipe

with soft cloth. DO NOT use plastic pad or equivalent. Wipe dry and then apply an appli. ance polish to thoroughly clean and protect the surface. This procedure is also safe for the face

of microwave doors and other plastic parts. NOTE: The plastic tape must be removed from

chrome trim on oven parts. It CANNOT be removed if baked on.

WHERE CAN YOU LOOK FOR

PACKAGING TAPE?

Control panel: top, sides, and bottom Door trim: top, sides, and bottom

Bake burner

Door handles

4 NGSAF40

AUTOMATIC OVEN DOOR LATCH

{For Self-Clean Cycle)

(2) REMOVABLE OVEN RACKS

(one shown)

LTo

OVEN CONTROL

(See pages 6-11)

LLE

AUTOMATIC OVEN

LIGHT SWITCH

OVEN L|GHT

(See page 16)

SELF-CLEAN}NG

OVEN

REMOVABLE OVEN BOTTOM

(See page t5)

NAMF_JNUMBER

PLATE LOCATION

OVEN DOOR GASKET

(See pages 12 & 14))

REMOVABLE OVEN DOOR

w#W{NDOW(Seepage!S)

BROtLER PAN & GRID (See page 11)

5 NGBIFO2-2

OVEN CONTROL

CANCELS BAKE,

BROIL OR

CLEAN OPERATION

PROGRAM

STATUS

DISPLAY

CLOCK/

TIMER

DISPLAY

PRESS TO TURN

TIMER ON AND OFF

Your oven is controlled with a touch. You now have the

ease of setting the following operations:

CLOCK TIMER

BAKE DELAY BAKE BROIL CLEAN DELAY CLEAN

The UP or DOWN arrow is used to set an amount of time or change the temperature you want to use. By pressing

and holding down either pad the numbering will change quickly. By pressing and releasing either pad the

numbering will change slowly.

SETAUTOMATIC

OVENOPERATIONS

TEMPERATURE

DISPLAY

FUNCTION

DISPLAY

UP ARROW PAD

(INCREASES TiME

OR TEMPERATURE)

DOWN ARROW PAD

(DECREASES TiME

OR TEMPERATURE)

TONES:

The end-of-cycle tone will sound at the end of timer use

and automatic oven functions° The end-of-cycle tone is 3 short beeps followed by 1 beep every 6 seconds that

repeat until you press any operation. If you would like

to eliminate the repeating beeps, push and hold CLEAR/

OFF for ten seconds. To return the 1 beep every 6

seconds, push and hold CLEAR/OFF for 10 seconds. To cancel the end-of-cycle tone, press any key except

the UP or DOWN arrow key.

F.CODE:

DISPLAY:

Once you have programmed your control for any

operation, you can display the setting by pressing the

appropriate pad. For example, if you are using the TIMER and want to see the time of day, press CLOCK.

The display will show the time of day.

NOTE:

You cannot set BAKE, BROIL or COOK TIME while the oven door is in the locked

position, if you try, the word"DOOR" will appear in the display. The oven door

lock is to be used for Self.Cleaning only,

If the time display beeps continuously and flashes an

"F" followed by a number, you have a function error

code. Note the number after the "F". Press CLEAR/

OFF. Allow oven to cool for I hour. If problem repeats,

disconnect all power tO the range and call for service_

Advise your service technician of the number following

the "F" in the display.

PRESS

6 NCERC26

TO SET THE CLOCK:

1, Press the CLOCK pad.

2. Press eitherthe UP or DOWN arrow pad, until the display shows the correct time of

day.

The UP arrow will change numbering forward, such as

1, 2, 3. The DOWN arrow w|ll change numbering

backwards, such as 3, 2, 1. The clock will automatically start within one

minute after releasing the arrow pad; or you

may press the cJock pad for immediate start.

TO SET THE TIMER:

The timer does not control oven operations, such as

bake, broil, clean or any delay function. It allows you to set an amount of time and alerts you when that time is up.

An example would be timing a three minute egg_ The

maximum amount of time you may set is 9 hours and 55

minutes.

TO RESET THE TIMER:

When you are setting the timer, if you pause more than 4 seconds while pressing either the UP or DOWN arrow pad, "TIMER" will stop flashing in the display and the

timer will automatically start to count down. It this should happen just press the TIMER ON/OFF pad and you wig be able to continue setting your time.

TO CANCEL THE TIMER:

While the timer is counting down, press and hold down theTIMER ON/OFF pad for 4seconds, oruntil"TIMER"

quits flashing and the current time of day returns to the display.

1. Press the TIMER ON/OFF pad.

2. Press either the UP or DOWN arrow pad

to set the amount of time you want°

Thetlmer will automatically start tocount down 4 seconds after the time is set.

3. When the timer counts down to zero a tonewillsound° PresstheCLOCK padto

return to the current time of day.

7 NCCTL44-2

OVEN COOKING

GENERAL RULES

• When cooking a food for the first time in your new

oven, use time given on recipes as a guide. Your new oven has been set correctly at the factoryand

Is apt to be more accurate than the oven ttmplacedo After you have used your oven for awhile, If you feel

your oven should be hotter orcooler, you can adjust ityourself. See TEMPERATURE ADJUSTMENTS

In this manual.

• NO PEEKING-- Opening the door too often to check food during baking will allow heat loss and may cause poor baking results.

• Theremay be some odorwhen theoven ISfirstused. This is caused by the heating of new parts and Insulation.

• Do not cover an entire oven rack with foil. The foil can block normal heat flow and cause poor baking

results. Do not place any foil directly on the oven bottom. Foil used on the oven bottom may damage

the oven surface, therefore, It should not be used.

PREHEATING

When recipes require preheating, have food nearby

before you open the oven door° if the oven door is allowed to remain open for more than a brief time,

the preheat temperature will be lost.

. Let the oven preheat thoroughly before placing

foods In the oven. If your oven Is equipped with a

Preheat Indicator Light, watch for It to come on and put the food in the oven. if not, preheat for 10 minutes before putting food in the oven°

BAKEWARE

• Cookies should be baked on flat cookle sheets

without sides to allow the air to circulate properly.

OVEN VENT

When theoven is on, heated air moves through a vent behind the grille.

The vent Is necessary for proper air circulation in the oven and good baking results. Do not block this

vent, Doing so may cause cooking failure, fire or damage to the range,

Cakes, muffins, and qulck breads should be baked

in shiny pans m to reflect the heat -- because they

should have a light golden crust. Yeast breads and pie crusts should be baked In glass or dull (non-

shiny) pans -- to absorb the heat -- because they

should have a brown, crisp crust.

Be sure the underside of the pan Is shiny, too.

Darkened undersides will absorb the heat and may cause over-browning on the bottom of your food_

Oven t_nperaturesshould bereduced 25 degrees below recommended temperatures If exterior of pan Is predarkened, darkened by age or oven proof glass.

OVEN IGN|TJON

When youtumtheoven on,the glowbarigniterbeginstoheat. When the igniter Is hot enough (in about I minute) the gas flows into the burner and ts Ignited.

The igniter glows bright orange when hot. It cycles on

and off wlth the thermostat and will glow whenever the burner is on.

During a power failure the oven

burner cannot be lit and you should not try to do so, Doing so could

severely injure you.

8 NGOVC29

BAKING:

• Always follow recipe carefuily_

• Measure Ingredients properly_

• Use proper pan and rack placement to obtain the

best cooking results_

NOTE: The top position is only a guide, it cannot be used

as a rack position.

• Place pans on the oven racks with 1" to 1 1/2" of air space on all sides of each pan. Avoid overcrowding

the oven.

The oven will start to heat automatically. You wil! see 100 degrees showing in the upper right corner of the

display. As the oven heats this temperature will change until it reaches your selected temperature, then a tone

will sound.

3. When baking is complete, press the CLEAR/OFF pad.

TIMED BAKING:

TO SET YOUR OVEN TO BAKE FOR A SET AMOUNT OF TIME AND TURN

OFF AUTOMA=F_CALLY.

1. Press the BAKE pad.

2o Press either the UP or DOWN arrow pad,

to set the temperature you want to use°

3. Press the COOK TIME pad.

4. Press eitherthe UPor DOWNarrowpad, to set the amount of time you want foods tocook. Besureyou includeyourpreheat time when setting this amount of time.

function, the control wi!l beep. This fs normal. The

I If you pause between steps when you are setting this ]

control ls letting you know you need to continue.

}

When baking several items, stagger pans so that no pan is directly above another.

Pans too close to each other, to oven walls otto the oven bottom block the free movement of air. Improper air movement causes uneven browning and cooking.

TO SET BAKE,=

1. Press the BAKE pad.

2. Press either the UP or DOWN arrow pad.

The last temperature used will show in the

display. Use the UP arrow pad to increase this temperature or the DOWN arrow pad to decrease this temperature until you reach the temperature you prefer

to use.

You should consider that food will continue to cook

after control turns OFF unless you remove the food

immediately.

The low temperature zone of this range (between "i70OF and 200°F) is available to keep hot cooked

foods warr_. Food kept longer

than two hours at these low temperatures may spoil.

NOTE:

You may hear a fan. Th_s normal. The fan may continue to run eve_ a_ter the even has been

turned of_,

NGOVC30

TO SET YOUR OVEN FOR A DELAYED

START AND AUTOMATIC STOP

While setting this operation you will not need to calculate when the oven will turn on; the control will

do this for you. You will need to set the following:

1, Temperature 2. Cooking Time 3, Stop Time

1. Press the BAKE pad.

2. Press the UP or DOWN arrow pad to select the temperature you want.

3. Press the COOK TIME pad. 4_ Press the UP arrow to select how long

you want food to cook. Be sure to include your preheat time.

5. Press the STOP TiME pad_

ROASTING

Roasting Is cooking tender cuts of meats with dry air_ It is not necessary to preheat your oven before roasting.

6. Press the UP arrow pad to enter the time of day you want the oven to turn off. The oven will shut off automatically when the preset STOP TIME is reached.

7. Press the CLOCK pad to return the dis- play to the current time of day.

]

if you pause between steps when you are|

This is normal, The control is letting you setting this function_ the control will beep.___

know that you need to continue.

If you want to cancel the setting of this function, press the CLEAR/OFF pad.

Never _et food, such as dairy prod- ucts, fish_ pouitry_ etc., sit for more

than t hour before cooking starts when you set your oven for a delay start. Roomternperature promotes

the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb wiil speed bac-

terial growth.

GENERAL ROASTING iNSTRUCTIONS

1. Place pan in No.1 or Noo2 rack position.

2. Press the Bake pad.

3, Press the UP or DOWN arrow pad to select the

temperature you need.

4. When roasting is finished, press the CLEAR/OFF

pad.

Remember:

Most meats continue to cook internally after being taken

out of the oven.

10 NGOVC15

BROILING BROILING TliPS:

Please note: Your oven door should

be closed while broiling,

Use only the brotler pan and grid that came with your

range for broiling. They are designed for proper

drainage of fat and Ilqutds and help prevent spatter,

smoke or fire.

Do not preheat when broiling, Foreven broiling on both sides, start the food on a cold pan.

Trim the outer layer of fat from steaks and chops. Slit

the fatty edges to keep the meat from curfing.

For maximum juiciness, salt the first side just before turning the meat. Salt the second side just before serving°

Brush chicken and fish with butter several times as

they broil, When broiling fish, grease the grid to prevent sticking. Broil chicken with skin side down.

It is not necessary to turn fish_ Never leave a soiled broiler pan in the range.

Grease in the pan may smoke or burn the next time

the oven Is used°

Be sure you know the correct procedure for putting out a grease fire. See the section on safety.

mended rack position and cooking time can be found in the chart below°

The closer the food is to the broil burner, the faster the meat browns on the outside, yet stays red to pink in the

center. Moving the meat farther away from the burner lets the meat cook to the center while browning otJtslde. Side one should be cooked 1 - 2 minutes longer than

side two.

Rack

Total Time

(minutes)

Food

Position

4 = Highest

1 = Lowest

Steak - 1" Thick

Rare

Medium Well Done

4 9-11

3 13-15 3 21-23

Ground Beef Patties

Medium-1" Thick Medium4/2" Thick

Lamb Chops - 1" Thick 3 Pork Chops- 1" Thick

Pork Chops - 1/2" Thick Ham Slice - 1/2" Thick

Fish (Fillets) Chicken (Pieces)

"-Frankfurters

Bacon

3 4

3 27-29 3 16-18

3 11-12 3 11-13 2 45-55

3 8-11

3 9-11

16-18

7-9

18-21

This chart is a general guide. The size, weight, thick- ness, and starting temperature of the food, as well as

your own personal preference, will affect the cooking time. Times in the chart are based on the food being at

refrigerator temperature. The U. S. Department of Agri- culture notes that meat cooked rm'e is popular, but cooking meat to only 140°F means that some poisoning

organisms may survive_

FOSNTItOHNHG BROILER PAN

Broiling Iscooking by direct heat from the broil element.

Tender cuts of meat or marinated meat should be se- lected for broiling. For best results steaks and chops

should be at least 3/4" thick,

After placing food on the broiler pan and grid, put the

•_on an oven rack in the proper position. The recom- 11

1. Press the BROIL pad_

2. Press the UP arrow pad once to select LO BROIL.

3o Press the UP arrow pad twice to select H! _RORL, ,,BRO!IL" and either"H V'o r"LO" will show in theupper right

corner of the display depending on your choice° NOTE: Use LO broil to cook foods such as poultry or thick

cuts of meat thoroughly without over-browning therno If you do not press the up or down arrow pad, the display

will go blank and you must repeat Steps 1 and 2.

4. When broiling is finished, press the CLI_AR/OFF pad.

NGBRL16

THE SELF.CLEAN CYCLE (3 MOURS. NORMAL CLSANT,MS)

BEFORE A CLEAN CYCLe:

1. Remove the broiler pan and grid, oven racks, al!

utensils and any foil that may be In the oven° Do not

try to clean utensils or any other objects in the oven

during a self-clean cycle° If oven racks are left in the range during a clean cycle, they will darken_

lose their luster and become hard to slide, if you choose to leave _he racks in the oven, you

can polish the edges of the racks with steel wool and apply a small amount of vegetable oil to the rack edges after the self-clean cycle.

This will make the racks easier to slide.

2. Soil on the oven front frame, under the front edge of

the cooktop, the door liner outside the door gasket and the front edge of the oven cavity (about 1" Into the oven) will not be cleaned during a clean cycle (see

illustration below). Clean these areas by hand before starting a clean cycle. Use hot water with a soap-filled steel wool pad° We

recommend a cleanser such as 'Soft Scrub®' brand or a similar cleaning product to keep white surfaces

looking clean and new. After cleaning, rinse well to help prevent a brown residue from forming when the

oven Is heated° Buff these areas dry with a dry cloth.

Please Note: The door gasket is designed to have a 5"-6" gap

at the bottom of the oven door. This is to allow for proper air circulation.

DOOR PANEL GASKET

DOOR',JNER- S

TO SET A SELF=CLEAN CYCLE:

1. Push the CLEAN pad. The display will show

"CLEAN", "TIME", and (----).

FRONT FRAME

DOOR GASKET

DOOR LINER

Wipe up heavy splllovers on the oven bottom. Too

much soil may cause smoking during the clean cycle.

Do not rub the door gasket. The fiberglass material of the gasket has an extremely low resistance to abrasion. An intact and well fitting oven door gasket is essential

for energy efficient oven operation and good baking results. If you notice the gasket becoming worn,

frayed or damaged in any way or if it has become displaced on the door, you should replace the seal.

2. Press the UP or DOWN arrow pad to select the

amount of time you want the oven to clean. The normal cycle Is 3 hours, but you can choose between

2 and 4 hours.

You can press the STOP TiME pad to see the time of day the clean cycle will be flnlshed. Push the CLEAN

pad to return to the countdown.

(Serf-Clean continued on next page_ o)

12 NGSCL11

(Self-Clean continued.. )

WHEN A CLEAN CYCLE IS

FINISHED:

1, Walt until the LOCK display goes out. The oven

temperature must drop to a safe level before the door can be unlocked.

WAIT UNTIL LOCK GOES OUT

AFTER A CLEAN CYCLE

After a clean cycle, you may notice some white ash in the

oven. Just wipe it up with a damp cloth or sponge_

If white spots remain, remove

them with a soap-filled steel

wool pad. Be sure to rinse thoroughly with a vinegar and water mixture. These deposlts are usually a salt residue that cannot be removed by the clean cycle.

tf the oven Is not clean after one clean cycle, the cycle

may be repeated.

QUESTIONS AND ANSWERS

3"0 iNTERRUPT A CLEAN CYCLE:

l r Push CLEAR/OFF.

Follow Instructions under "WHEN A CLEAN CYCLE BS FINISHED."

3=0 SET A DELAYED

SELFoCLEAN CYCLE:

You will not need to determine when the oven will

turn on, when setting this function. The control wilt do this for you, You will need to set the amount of

time you want your oven to clean (between 2 and 4 hours), and the time of day when you want the oven

to turn oil.

1. Press the CLEAN pad° The display will show =CLEAN", "TIIME" and (---).

2. Press either the UP or DOWN arrow pad

to select the amount of time you want the oven to clean, The normal cycle is 3

hours but you may choose between 2 and 4 hours.

3. Press the STOP TgME pad°

4. Press either the UP or DOWN arrow pad to select the time o1 day you want the cycle to end and the oven to turn off,

Make sure your oven Iight ts off during a self-clean cycle

to prolong the life of the bulb.

Q. If my range control is not working, can I still self-

clean my oven?

A. No. Your RANGE CONTROL Is used to program the

oven to start and stop the self-cleanlng cycle,

Q. Can I use commercial oven cleaners on any part of

my self-cleaning oven?

A. No cleaners or coatings should be used on or around

any part of this oven.

Qo Can Iclean the woven gasket around the oven door? A. You cannot clean the woven gasket.

Q. Is it normal to hear "crackling sound" during clean-

Ing?

A. Yes, This is the metal heating and cooling. Q, Why do I have ash left in my oven after cleaning?

A_ Some types of soil will leave a deposit. It can be

removed with a damp sponge or cloth.

What should Ido ifexcessive smoking occurs during cleaning?

This is caused by excessive soil and you should press CLEAR/OFF. Open windows to rid room of

smoke. Allow the oven to cool forat least one hour before opening the door. Wipe up excess soil and

reset the clean cycle_

Should there be any odor during the cleaning?

Yes, there may be an odor duri_,g the first few cleaningso F_tture to wipe out _n:cessive _.oil might atso cause _ odor when Ci.£_i"iii'_,_j,

13 NESCL61

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