Kenmore 91130168791, 91130168792, 91130168894, 91130169791, 91130169792 Owner’s Manual

...

Single 24" Built-In

Gas Wall Oven

Horno b Gas de Pared

de 24" de Una Unidad Tipo "Built-In"

Empotrado

Models, Modelos 911.30I68, 30169

229C4020P125-1

(SR-10347)

Sears, Roebuck and Co.,

Hoffman Estates, IL 60179 U.S.A. www, sears.com

BUILT-INGASWALLOVEN

Tableof Contents

Appliance Safety .............. 3-5

Features of Your Oven ........... 6

Removal of Packaging Tape. 6

Traditional Oven Functions .......7

Timed Oven Functions .......... 7

Touch Pads ................... 7

Control Display ............... 8

Clock and Timer ................. 9

Tones ................................. 10

F Codes ........... .,.............. 10

Oven Cooking Tips ......... 11-13

Baking ................ 14

Broiling ............. 15-16

Special Features ........... 17-18

Oven Bottom ........................... I 9

Oven Light Bulb ................. 19

Oven Racks ................... 20

Oven Door ......... ........... 20

Control Panel .............. 21

Broiler Pan and Grid ........... 21

Oven Interior ............................ 21

Broiler Drawer ................. 21

Before Calling for

Service .................... 22-23

Temperature Adjustment ....... 24

Warranty ..................... 28

For your convenience and future reference, please write down your model and serial numbers in the space provided. They are located on the front

frame behind the oven door.

MODEL NUMBER: SERIAL NUMBER:

IMPORTANTSAFETYINSTRUCTIONS

SAVE THESE INSTRUCTIONS

Read all instructions before using this appliance. When using gas or electrical appliances, basic safety precautions should be followed,

including the following:

,111111,111,1,111 , H

WARNING

information in this manual is not followed

exactly, a fire, explosion, or :, gas leak may result causing =

property damage, personal ;

i_ injury, or death.

If you intend to use Liquefied Petroleum Gas (bottled gas)

all LP. adjustments in the installation Instructions must be

made before using your oven. If your oven is not properly

adjusted, flames may be too

high, or the oven may use too much fuel, release toxic fumes

or cook poorly.

To insure safety for yourself,

family and home, please read your Owner's Manual carefully.

Keep it handy for reference Pay close attention to the Safety sections

BE SURE your oven is installed and grounded by a qualified technician,

L.P. BURNER ADJUSTMENTS

service

iMPORTANTSAFETY iNSTRUCTIONS

IMPORTANT SAFETY NOTICE!

The California Safe Drinking Water

and Toxic Enforcement Act requires the governor of California

to publish a list of substances

known to the state to cause birth

defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene,

carbon monoxide, formaldehyde and soot, caused primarily by the

incomplete combustion of natural gas or LP. fuels. Properly adjusted

appliances, indicated by the bluish rather than a yellow flame, will minimize incomplete combustion.

Exposure to these substances can be minimized by further venting

with an open window or using a ventilation fan or hood.

The oven, as shipped from the factory, can only be operated with

natural gas. Do not try to operate it with L.P. (bottled) gas. High flames

and toxic fumes could cause serious injury. If you wish to use

your oven with L.P. gas, you must convert the oven following the

procedure found in the installation instructions shipped with your oven.

IMPORTANT; The health of some birds is extremely sensitive

to the fumes given off during the self-cleaning cycle of any

oven. Move birds to another well-ventilated room.

• TEACH CHILDREN not to play with

controls or any part of the appliance and not to sit, climb or stand on fine

oven door, or any other parts of the appliance

° NEVER WEAR loose-fitting clothing

when using your appliance

• NEVER USE a towel or other bulky cloth as a pothotder,, Make sure the potholder is dry, Moist potholders

could cause steam burns Keep dish towels, dish cloths, potholders

and other linens a safe distance away from your appliance DO NOT

let potholders touch flames

• NEVER USE your appliance for warming or heating the room

, CAUTION: NEVER STORE items

of interest to children in cabinets above the appliance,

KEEP THIS book for later use NEVER TRY to repair or replace

any part of the appliance unless

instructions are given in this manual

All other work should be done by a

qualified technician

• ALWAYS KEEP the appliance area free from things that will burn Food,

wooden utensils and grease buildup could catch fire Plastic utensils

could melt and canned foods could explode Your appliance slnould

never be used as a storage area

- DO NOT leave children alone or unattended near an appliance in use

IMPORTANTSAFETY INSTRUCTIONS

• ALWAYS KEEP your appliance clear of things that will burn (gasoline and other flammable

vapors or liquids)

• ALWAYS KEEP combustible wall coverings curtains and other linens

a safe distance from the appliance

• NEVER HEAT unopened food containers Pressure buildup can

cause the container to burst and cause injury

• NEVER LEAVE containers of fat or drippings in or near your oven

• NEVER TRY to clean a hot surface Some cleaners produce noxious

fumes and wet cloths or sponges could cause steam burns

• ALWAYS USE care when opening the oven door Let hot air and steam

escape before moving foods

• NEVER USE aluminum foil to line

the oven bottom Improper use of

foil could start a fire, or result in the

risk of electrical shock,

• NEVER BLOCK the oven vent

opening.

READ AND UNDERSTAND

THIS INFORMATION NOW!

Should you ever need it, you will not have time for reading. Be sure

everyone in your home knows what to do in case of fire. Never use

water on a grease fire; it will only spread the flames.

OVEN FIRE: Do not try to move the pan!

1. Close the oven door and turn controls off

If fire continues, carefully open the door, throw baking soda on the

fire, or use a dry chemical, foam, or halon type extinguisher

• PLACE OVEN RACKS in the desired position while the oven is

coot If racks must be moved while oven is hot, do not let potholder

contact tlne hot oven surfaces

• AFTER BROILING, always take the broiler pan and grid out of the oven

and clean them Leftover grease in the broiler pan could catch fire the

next time you use your oven

OPERATION

FEATURESOFYOUR24" GASBUlLT-INWALLOVEN

Oven Rac

Model and Serial Number

Removable Oven Bottom

Removable Broiler Drawer

Oven Control

Clock Pad

Oven Light Switch

Oven Vent Grille

Automatic Oven

Light Switch

Oven Light

Removable Oven Racks

Removable Oven Door

Broiler Pan & Grid Located Inside Broiler Drawer

To remove the adhesive left from packaging tape, use household dishwashing

liquid, mineral oil or cooking oil.. With a soft cloth, rub into the area and allow to soak. Rinse and dry wel! Repeat procedure using an appliance polish to insure

no damage is done to the oven This should be done before the oven is

turned on for the first time. The tape cannot be removed once the oven has heated. Packaging tape can be found in the following areas:

door handle, control panel area, door trim, and oven area

OPERATION

OvenControl,Clockand Timer

,r,lLJ J 'U

Z 0 ,

@ @@

TEMP HOUR MIH

@ @@

Your new touch pad control will allow you to set various functions with ease,,

Below are the different types of functions and a description of each.

BAKE -- Cooks food in the traditional oven with a temperature range of

170°F to 550°F

BROIL -- Cooks foods at 550°F HI broil or 450°F LO broil from the direct

heat of the oven burner Broiling should be done with the door closed°

TIMED OVEN KiTC|tEN

_ TIMEtt

®Q

HOUR MIN

TEMP

The HOUR and/or

MINUTE UP and/or DOWN arrow pads set

the time of day, length

of cooking time, the delayed start time,

and the time set on the Kitchen Timer

The TEMP pads set the temperature used for cooking

I STARTI

OVEN COOKING TIME Choose bake Set the

amount of time you want foods to cook and have

the oven turn off automatically,

DELAY START TIME --

Set the time of day you want the oven to turn on

The oven will turn on automatically at the

time you have set, When DELAY START

TIME is used with OVEN COOKING TIME, the

oven will also turn off automatically, at the

end of the cooking time

Kitchen

Timer

The START pad must be

pressed to activate any

oven function The CLEAR/OFF pad is

used to cancel any oven function and the end of

cycle tone It will not cancel the Clock or

Kitchen Timer. The ON]OFF pad is

used to turn the Kitchen

Timer on or off,, It will not

control any of the other functions

The CLOCK pad is used

to set the time of day

The OVEN LIGHT pad turns the oven light on or

off,

OPERATION

ControlDisplay

Oven Temperature

Indicator "ON" Indicators

..... \,

'o"""o"o'q ,oo-OOT

I DELAYBAKE CLEAN STARTCLOCKCLEA"J _ BROIL\LOC,KED.,.DOOR COOK_TOP1/T!MER)

Timed Function Time Function

Indicator Indicator

The display is an easy reference to use while using your control Below are

descriptions of how the display works OVEN TEMPERATURE INDICATOR --

This indicator has a multiple purpose

• Displays the temperature

• Displays an error code "ERR" --

If the oven temperature indicator flashes "ERR'[ then you have set an invalid time or temperature Press

the CLEAR/OFF pad to clear the control and reset your oven function

• Displays Oven Problems -- If your control flashes "F" and a number

or letter, you have experienced an oven problem Please read the

section on F-CODES in your manual

ON INDICATOR -- Will light when an oven function is set

SET INDICATORS -- The set

indicator wili flash in combination with an oven function or timed function to

let you know you need to set a time or temperature Example: "SET" and

"BAKE" will flash to let you know you need to set the bake temperature

TIME INDICATOR -- Displays the time of day, cooking time, delayed

start time, or the time set on the kitchen timer

Displays a reminder code "PUSH START" -- If the time indicator

flashes the words "PUSH START': then you need to press the START

pad to activate your setting, OVEN FUNCTION INDICATORS-

Display which oven function has been set, and if the function is delayed

OPERATION

Clock and Timer

The clock must be set for the correct time of day before a delayed oven

function can work property, The time of day cannot be changed during a timed oven function, but can be

changed during a bake or broil function

HOW TO SET THE CLOCK

The Kitchen Timer is used to time cooking processes or other household

activities. It does not control the oven

It can be set for up to 9 hours and 59 minutes It wilt count down in minutes until the LAST 60 SECONDS is

reached then the control will beep

once. When the countdown reaches ZERO, the control will beep 3 times

followed by One beep every 6

seconds until the KITCHEN TIMER ON/OFF pad is pressed This

6-second tone can be canceled See Tones on the following page

HOUR MIN

1. Press the CLOCK pad,

2. Press the HOUR and MIN arrow pads to set the time of day.

3. Press the START pad.

RECALL THE CLOCK

While using your oven for cooking,

press the CLOCK pad, if you wish to check the time of day The current

time of day will show in the display

POWER FAILURE

• If you have experienced a power failure, the time flashing in the display

wil! be incorrect. Reset your Clock. Any oven cooking function that was in

process will need to be reset

HOW TO SET 'THE TIMER

KITCHEN

•'/" HOUR

1. Press the KITCHEN TIMER ON! OFF pad.

2. Press the HOUR/MIN UP and/or DOWN arrow pads to set time.

3. Press the START pad

4. When the countdown has reached zero, press the KrTCHEN TIMER

ON/OFF pad to turn off the beep.

To cancel the timer during the countdown, press the KITCHEN TIMER ON/OFF pad TWICE.

MIN "/"

OPERATION

OvenControl, Clock and Timer

Your new control has a series of tones that wil! sound at different times These

tones may sound while you set the control for an oven function, or at the

end of the oven function It will also alert you there may be a problem with

the functions Below are the types of tones and a brief description of each

TONES WHILE SETTING THE CONTROL -- When you press a

touch pad you will hear a beep. This

beep will let you know you have placed enough pressure on tile pad to activate it (The arrow pads do not

beep) END OF TIMED CYCLE TONE -- At

the end of a timed cooking function, you will hear 3 short beeps followed by 1 beep every 6 seconds This

6-second beep will continue to sound

until the CLEAR/OFF pad is pressed

or you may select the special feature

to cancel this 6-second beep from sounding at the end of future cycles

TO CANCEL THE 6-SECOND BEEP

Press and hold the BAKE and BROIL pads, at the same time

for 3 seconds, until the display

shows "SF"

2. Press the KITCHEN TIMER ON/OFF pad The display will

show "CON BEEP" (continuous beep)

3. Press the KITCHEN TIMER ON/OFF pad again The display

will show "BEEP" (beep canceled).

4. Press the START pad to cancel the 6 second beep and leave ttqe

speciaf features mode

If you would like to return the 6- second beep, repeat steps above

until the display shows your choice and press the START pad.

ATTENTION TONE -- This tone will sound if you make an error or an

oversight is made while setting an oven function

Examples would be:

a. Setting a timed function and not

pressing the START pad

b. Pressing an additional function

pad without first setting a

temperature or time

Any of these can be quickly identified by watching the display

PREHEAT TONE -- When you set

an oven temperature, the oven automatically starts to heat When the

temperature inside the oven reaches the temperature you have set, a tone will sound to let you know the oven is

ready for baking

If you set an oven function and the control beeps while the display is flashing "F" and a number "F-4" or

letter "Fr' there may be a problem with the control or oven Simply press the CLEAR/OFF pad and wait about

an hour., Try setting the function again If the code repeats, write down

the flashing code and call for service Tell the technician what code was

flashing,,

OPERATION OvenCookingTips

It is normal to have some odor when using your oven for the first time.,

To help eliminate this odor, ventilate

the room by opening a window or using a vent hood.

IMPORTANT: Never cover the oven

bottom or oven rack with aluminum

foil, Improper use can cause poor

heat flow, poor baking results, and may damage the oven finish,, To

prevent staining from spillovers, you may place a piece of aluminum foil

or a cookie sheet on time rack below the food which may spill over,

Opening the door often to check foods will cause heat loss and poor

baking results

Preheating is bringing the oven temperature up to the temperature

you will be using during baking Let the oven preheat thoroughly

when recipes call for preheating,

To prolong the life of your oven light bulb, follow this helpful tip: Always

turn the light off when the oven is not in use If your oven light is left on for

an extended period of time, the oven will be warm when the door is opened

due to the heat generated from the

oven light bulb,

The oven vent is located just above the oven door This area

could become hot during oven use It is normal for steam to come out of the vent and/or collect moisture underneath when oven is in use,

The vent is important for proper air circulation Never block this vent.

Oven Vent

Location

In the back of the oven you will notice a small tuber This is a heat sensor

that maintains the temperature of the oven Never move or bend this tube,

_T_O'==_en

emperature Sensor

The tow temperature zone of your oven (between t70 ° and 200 ° F) is

available to keep hot cooked foods warm However, foods kept at these

temperatures longer than 2 hours may spoil

OPERATION

OvenCooking Tips(cont.)

The Oven Temperature Sensor at the

back of the oven continuously senses and controls the temperature inside

the oven To keep a constant set temperature, the burner will cycle

(turn on and off during cooking).

FLAT COOKIE SHEETS, without sides, allow air to circulate all around

the cookies for even browning

When using your convenient Delay

Start operation, foods such as dairy products, fish, poultry, etc, should

never sit more than 1 hour before cooking Room temperatures and

the heat from the oven light promote bacterial growth

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat

by weight--the federal requirement for products labeled "margarine")

You witl get poor results if cakes, pies,

pastries, cookies, or candies are

made with low-fat spreads Low-fat

spreads contain less fat and more water The high moisture content of these spreads affects the texture and

flavor of favorite baked recipes. The

lower the fat content of a spread

product, the more noticeable these

differences become To ensure

best results, use margarine, butter,

or stick spreads containing at least

70% vegetable oil

SHINY PANS reflect heat and are perfect for cakes and quick breads

that need a light brown crust..

GLASS, DARK NON-STICK, OR DARKENED BY AGE BAKEWARE

absorbs heat, and can be used for yeast breads, pie crust or foods

that need a brown crust The oven temperature when using these pans

should be reduced by 25°F

Baking results will be better if baking pans are centered in the oven as

much as possible If baking with more than one pan, place the pans so each has at least 1 to 1 I/2" of air space

around it Place pans so one is not directly above the other

OPERATION

OvenCooking Tips(cont.)

You may feel that your new oven cooks differently than the oven it replaced.

We recommend that you use your new oven a few weeks to become more

familiar with it, following the times given in your recipes as a guide.. If you feel your oven is too hot or too cool for

your cooking preference, see Do-It- Yourself Adjustment in the back of this

manual to make the adjustment

When the oven is set, a glow bar at the

back of the oven heats When the bar heats to a bright orange the gas flows

to the burner and is ignited.

Your oven has four (4) rack positions The top position is only a guide.

It cannot be used as a rack position

Guide

3-- 2--

1--

Always place oven racks in the proper position while oven is cool.

i .

4 3

2 1

The oven burner cannot be lit during a power failure Never try to light the

burner with a match

The oven racks are designed with

stops, a convenience as well as a safety precaution. The guides have a

bump to prevent the racks from tilting

when racks are pulled out of the oven. This design allows the racks to be

inserted in only one way.

Bump in l_

OPERATION

Baking

1. Press the BAKE pad

2_ Press the TEMP UP

and/or DOWN arrow

TEMP

pads to set the oven

temperature you

prefer to use Press the START pad

To set the oven to turn on at a later time of day, cook for a specific amount

of time and turn off automatically

1. Press the BAKE pad

. Press the TEMP UP

and/or DOWN arrow

TEMP

pads to set the oven

temperature you

prefer to use

press the CLEAR/OFF

4. hen baking is finished pad

To set the oven to cook for a specific

time and turn off automatically

1. Press the BAKE pad,

Press the TEMP UP and/or DOWN arrow

TEMP

HOUR MIN

(_ 5. Press the START pad,

pads to set the oven

temperature you prefer to use

Press the OVEN

COOKING TIME pad

Press the HOUR and/or MINUTE UP and/or DOWN arrow

pads to set the amount

of time you prefer your foods to cook

COOKING TIME pad

3. Press the OVEN

Press the HOUR and/ or MINUTE UP and/or

HOUR MIN

HOUR M1N

These oven operations may be

used when roasting.

The oven will turn off at the end of the cooking time unless the cook and

hold feature has been activated

DOWN arrow pads to set the amount of time

you prefer your foods to cook

START TIME pad,

5. Press the DELAY

Press the HOUR and/or MINUTE UP

and/or DOWN arrow pads to set the time

of day you prefer the oven to turn on

7. Press the START pad,

OPERATION

Broiling

Broiling is cooking by direct heat from the broiler burner The oven door

should remain closed during broiling

It is not necessary to preheat the oven when broiling Use the broiler pan and grid that came with your oven Both

are designed for proper drainage of fat and liquids,

molded tightly to the grid tf foil is used it must be

and slits cut into the foil to match those of the grid.

This allows fats and liquids to drain into the broiler pan, preventing fire

and excessive smoke. Always remove the pan and grid

from the oven. Storing or forgetting a soiled broiler pan in the {_

oven is a potential smoke ,_:-_,,_ or fire hazard. _

i_l / U II I lira

The US,= Department of Agriculture

recommends to cook meat and poultry thoroughly--meat to at least

an INTERNAL temperature of 160°F and poultry to at least an INTERNAL

temperature of 180°F Cooking to these temperatures usually protects against food-borne illness,

The closer you place foods to the broil burner, the faster foods brown

on the outside yet remain red to pink in the center,

Moving meats away from the burner

will allow the meat to cook to the center while browning on the outside

Cook side 1 at least 2 minutes longer than side 2 Be sure the sump of the

broiler pan is always facing to the

front of the oven, The size, weight, thickness, starting

temperature and your preference of

the doneness of the meat will affect broiling, This chart is based on meats

at refrigerator temperature,

OPERATION

Broiling(cont.)

After placing food on the broiler pan, slide the pan into the proper rack

position in the dower broiling compartment Be sure the sump

(grease well) in the pan is to the front of the oven

Bottom rack position

la. Press the BROIL pad, (This will

automatically set HI BroiL)

lb° While the set indicator is flashing

in the display, press the BROIL pad again if you prefer to use Lo

Broil Use Lo Broil to cook foods such as poultry or thick cuts

of meat thoroughly without over-browning them.

2. Press the START pad

3. When broiling is finished, press the CLEAR/OFF pad r

FOOD

Steak 1" thick Ground beef

patties - 1" thick

Pork Chops -

112" thick

Fish (fillets) Chicken

(pieces)

RACK

POSITION

3 16-18

3 27-29 3 11-13

2 45-55

TOTAL

TIME (M1N.)

9-11

OPERATION

SettingSpecialFeatures

Your new touch pad control has additional features that you may

choose to use, After making your selection, if you want to change the

setting, follow the steps until the

display shows your choice

The control is automatically set to turn

off the oven after 12 hours baking or 3 hours broiling should you forget

and leave the oven on If you want to remove this feature:

Press and hold, at the same time, the BAKE and BROIL pads for

3 seconds, until the display shows "SF"

2. Press the DELAY START TIME pad The display shows "12Shdn"

(12-hour shut-off) Press the DELAY STAR'i" TIME

pad again The display will show "no Shdn" (no shut-off).

3. Press the START pad

Your oven control is set for the Fahrenheit temperature selections

Most recipes are given using the Fahrenheit scale You can change

this to use the Celsius selection

lm Press and hold, at the same time,

the BAKE and BROIL pads for 3 seconds, until the display

shows "SE"

2. (a) Press the BROIL pad. The control display will show the

degrees sign and "F" (b) Press the BROIL pad again

This wil! change F (Fahrenheit) to C (Celsius)

3. Press the START pad

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