Kenmore 91130168690, 91130169690 Owner’s Manual
Kenmore
0 WNER'S
MANUAL
MODEL NO.
9tl. 30168_ _0
91t. 30169 _qO
911o 30169
L
• Safety Instructions
o Features
CAUTION:
° Operation
Read and Follow All Safety
Rules and Operating
hTstructions Before First
Use of This Product
° Care and Cleaning
• Problem Solving
° Easy Adjustment
° Consumer Service
Sears_ Roebuck and Co., Hoffrnan Es,a_es, IL 60179 U.S.A.
229c4020P066(SRIO2gl)
Range Safety ............................ 3-4
Features of Your Range ......... 5
Removal of Packing Tape ................. 5
Oven Control ....................... 6-9
Functions ............................. 6
Power Failure ........................ 9
Tones ..................................... 8
F Code ...................................... 8
Display ......................................... 7
To Cancel Tones ..................... 8
How to Set the Clock ................ 9
How to Set the Kitchen Timer ..... 9
Oven Temperature Adjustment .....
........................................... 12,21
Oven Burner Ignitiion ................. 12
Power Failure ............................... 12
Baking ................................... I3
How To Set Bake ........................... 13
How To Set Time Bake ................ 13
How To Set Delay Bake ............. 13
Broiling ................................. 14
General Rules .......................... 14
Preparing Meats .................... 14
Oven Rack Position ................... 14
To Set Broil ............................ 14
Specia! Features .............. 15-16
12 Hour Shut-Off .................. 15
Centigrade Selection .............. 15
12 Hour Clock ......................... 15
Cook and Hold ........................... 16
Arrow Speed ......................... 16
Oven CooMng Tips ........... 10-12
Strong Smefl or Odor ............. 10
No Peeking ......................... 10
Aluminum Foil ......................... 10
Preheating ..................... 10
Control Panel ............................. 17
Broiler Pan and Grid .................... 17
Oven Racks .................................. 17
Glass ............................................... 17
Temperature Sensor ................ I0
Oven Vent ...................... 10
Moisture ................................ 11
Fan Running .................... 11
Bakeware ........................... 1t
Bakeware Placement .......... 11
Burner Cycling ........................... 1t
Oven Racks ........................ 12
Oven Bottom ............................... 18
Replacing the Oven Light Bulb ....18
Oven Door .............................. 18
Broiler Drawer ....................... 17
Low Temperature Zone ............ 11
Using Delay Start ............... 1t
Before Calling for Service .... 19, 20
Consumer Service Numbers ....... 22
Warranty
For your convenience and future reference_ please write down }four model and
serial numbers in the space provided. The), are located on the front frame behind
the oven door.
MODEL NUMBER: SERIAL NUMBER:
i ,, uu,, u .... 2 = "........
injury, ordeath.
A WARNING
L.P. BURNER ADJUSTMENTS
&4FETY
To insure safety for yourseff, family and home,
please read ,your Owner's Manual carefully
Keep it handy for reference Pay close
attention to the Safety sections
BE SURE_ your oven is installed and grounded
by a qualified technician
tlMPORTANT SAFETY NOT_CEt
The Cafifornia Safe Drinking Water and Toxic
Enforcement Act requires the governor of
Cafifornia to publish a list of substances
known to the state to cause birth defects or
other reproductive harm and requires
businesses to warn customers of potential
exposure to such substances.
Gas appliances can cause minor exposure to
four of these substances, namely benzene,
carbon monoxide, formaldehyde and soot,
caused primarily by the incomplete
combustion of natural gas or L.P. fuels.
Properly adjusted appliances, indicated by
the bluish rather than a yellow flame, wilt
minimize incomplete combustion. Exposure
to these substances can be minimized by
further venting with an open window or using
a ventilation fan or hood.
If you intend to use Liquefied Petroleum
Gas (bottled gas) all L.P. adjustments in
the Installation Instructions must be made
before using your oven.
ff your oven is not properly adjusted,
flames may be too high, or the oven may
use too much fuel, release toxic fumes or
cook poorly.
The oven, as shipped from the factory, can
only be operated with natural gas. Do not try
to operate it with L.P. (bottled) gas. High
flames and toxic fumes could cause serious
injury. If you wish to use your oven with L.Po
gas, you must convert the range following
the procedure found in the installation
instructions shipped with your oven.
3 tmportant safety instructions continued
SAFETY continued
TEACH CHILDREN
Not to play with controls or any part of the
appliance.
• Not to sit, climb or stand on the oven door
NEVER WEAR loose fitting
clothing when using your
appliance.
NEVER USE a towel or other
bulky cloth as a pothotder and
make sure the potholder is
dry. Moist potholders codd
cause steam bums. Keep dish towels, dish
cloths, potholders and other linens a safe
distance away from your appliance
NEVER USE .your
appliance for warming or
heating the room
BE SURE the appliance is securely
installed in a cabinet that is firmly
attached to the house structure.
NEVER STORE items of
interest to children in cabinets
above the appfiance
NEVER HEAT unopened food containers
Pressure buildup can cause the container to
burst and cause injury.
NEVER &EA VE jars or cans of fat or
drippings in or near your appliance.
SOME CLEAN_-'RS produce .r-_
noxlbus fumes and wet cloths or
sponges could cause steam
burns.
PLACE OVEN RACKS in the desired
position while the oven is cool, If racks must
be moved while oven is hot, do not let
potholder contact the hot oven element
AFTER BROH.ING, alwaYs take the broiler
pan and grid out of the oven and clean them,
Leftover grease in the broiler pan could catch
fire next time you use your oven
ALWAYS USE care when opening the oven
door.. Let hot air and steam escape before
moving foods.
NEVER USE aluminum foil to line the oven
bottom Improper use of foil could start a fire.
K_EP THIS book for later user
NF.VER TRY to repair or replace any part of
the appliance unless instructions are given in
this manual. All other work should be done bY
a qualified technician.
A_-_fAY$ KEEP the appliance area free
from things that will bum Food, wooden
utensils and grease buildup could catch fire.
Plastic utensils could melt and canned foods
could explode. Your appliance should never
be used as a storage area
ALWAYS KEEP your appliance clear of
things that will bum (gasoline and other
flammable vapors or liquids).
ALWAYS KEEP combustible wall
coverings, curtains and other linens a safe
distance from the appliance.
Should you ever need it, you will not have
time for reading. Be sure everyone in
your home knows what to do in case of
fire. Never use water on a grease fire; it
will only spread the flames.
....... ,.............. ,,#1
OVEH FIR_ :
Do not t_J to move the pan !
1. Close the oven door and turn
controls off
2. If fire continues, throw baking
soda on the ripe, or use a dry
chemical, foam, or halon type extinguisher
4
NOW!
FEATURESOF YOUR
24" GASBUILF/N WALLOVEN
IIlllllllllllllllIlllllllllllllIlllllll
11
To remove the adhesive left from packaging tape, use household dishwashing liquid, mineral oil
or cooking oil, With a soft cloth, rub into the area and aflow to soak, Rinse and dry well Repeat
procedure'using an appliance polish to insure no damage is done to the range surface, This
should be done before the oven is turned on for the first time. The tape cannot
be removed once the oven has heated,
Where can you look for packaging tape?
Door handle Control panel area
Door trim Oven area
5
YourNew OvenControl, Clockand Kitchen Timer
, J ,ll L L
TIMED OVEN KITCHEH
Q QQ
TEMP HOUR MIN
TIMER
Q GQ
Your new touch pad control will allow you to set oven functions with ease Below are the different
types of functions and a description of each
BAKE -- Cook foods in the traditional oven
with a temperature range of 170°F to 550°F
BROIL _ Cooks meat at 550_F hi broil or
450 _ low broil from the direct heat of the
burner, Broiling should be done with the oven
door & broiler drawer closed
OVEN COOKING TIME-- Set the amount
of time you prefer foods to cook and have the
oven turn off automatical!y,
DELAYED BAKE-- Set the amount of time
you prefer foods to cook. Set the time of day
.you prefer the oven to turn on When the
function is finished the oven will turn off
automatically,
v@@
HOUR MIN
®@
@
The HOUR and MIN pads set
the time of day, length of
cooking time, the delayed start
time, and the time set on the
Kitchen Timer
The TEMP pad sets the
temperature used for baking
The STABT pad must be
pressed to activate any oven
function.
The OVEN COOKING TIME
pad is used when setting the
length of cooking time
The DELAY START TIME
pad is used to set the time of day
you prefer the oven to turn on
and start cooking.
The CLEAR/OFF pad is used
to cancel anY oven function and
the end of cycle tone It will
not cancel the Clock or
Kitchen Timer.
6 oven control, clock and timer continued
OVENCONTROL,CLOCKandKITCHEN
continued
CONTROL DISPLAY
OVENTEMPERATURE INDICATORTOLETYOUKNOW
INDICATOR THEOVENHASTURNEDON
_e_# _--_. Zo _.:--Z -T- CLOCK,KITCHENTIMER,DELAY
TOALERTYOUTOSKA"-i TL! L! L! 1_1TL! L! L! L!! START"ME,OVENCOOKINa,OR
TEMPERATUREORA TIME ,1 DELAYBAKE CLEAN_ STARTCLOCKCLEAMi,, , CLEANINGTiME
_ 8P,OtL\LOCKEODOOR COOK\_TOPt/T[MER_
0VENFUNCTION 0VENFUNCTION
INDICATOR INDICATOR
The display is an easy reference to use while using your control Below are descriptions of how
the display works
OVEN TEMPERA TURE INDICA TOR --
This indicator has a multiple purpose
o Displays the temperature
• Displays an error code -- "ERR" - If
the oven temperature indicator flashes
"ERR'; then you have set an invalid#me or
temperature Press the CLEAR/OFF pad
to clear the control and reset .your oven
function.
, Displays Oven Problems- tf your
control flashes "F" and a number or letter,
.you have experienced an oven problem
Please read the section on F.CODES in
.your manual..
ON lIND#CA TOR -- Will light when the oven
turns on
SET INDICATORS -- The set indicator will
flash in combination with an oven function or
timed function to let you know.you need to set
a time ortemperature, Example,"SET BAKE"
will flash to let .you know ,you need to set the
bake temperature
TIME INDICA TOR -- Displays the time of
day, cooking time, delayed start time or the
time set on the kitchen timer
Displays a reminder code -- "PUSH
START" - If the oven time indicator flashes
the words "PUSH START", then.you need to
press the START pad to activate your setting
OVEN FUNCTION INDICATORS --
Displays which oven function has been set
and if the function is delayed
7 oven control, clock and timer continued
CONTROL,CLOCKandK/TCHEIVTIMER
Your new control has a series of tones that will
sound at different times, These tones may
sound while ,you set the control for an oven
function, or at the end of the oven function. It
will also alert you there may be a problem with
the functions. Below are the types of tones
and a brief description of each
TONES WHILE SETTING THE
CONTROL
When .you press a touch pad you will hear a
beep. This beep will let ,you know you have
placed enough pressure on the pad to
activate it. (The arrow pads do not beep).
END OF TIMED CYCLE TONE
A t the end of a timed cooking function, you will
hear 3 short beeps followed by 1 beep every
6 seconds. This 6 second beep wilt continue
to sound until the CLEAR/OFF pad is pressed
or you may select the special feature to cancel
this 6 second beep from sounding at the end
of future cycle&
TO CANCEL THE 6 SECOND BEEP
t. Press and hold the BAKE and BROIL
pads, at the same time for 3
seconds, until the display shows "SF'.
2. Press the KITCHEN TIMER ON/OFF
pad The display will show "CON BEEP"
(continous beep),
3. Press the KITCHEN TIMER ON/OFF
pad again The display will show"EEEP"
(beep canceled),
4. Press the START pad.
ATTENTION TONE
This tone will sound if you make an error or an
oversight is made while setting an oven
function,
Examples would be;
a. Setting a timed function and not pressing
the start pad,
b. Pressing an additional function pad
without setting a temperature or time first,
Any of these can be quickly identified bY
watching the display,
PRF.HEA T TONE
When you set an oven temperature, the oven
automatically starts to heat When the
temperature inside the oven reaches the
temperature you have set, a tone will sound to
let you know the oven is ready for baking.
If ,you set an oven function and the control
beeps while the display is flashing "F" and a
number "F.4" or letter "FI" there may be a
problem with the control or oven. Simply press
the CLEAR/OFF pad and wait about an hour_
Try setting the function again If the code
repeats, write down the flashing code and call
for service° Tell the technician what the
code was flashing
if,you would like to return the 6 second beep,
repeat steps above until the display shows
your choice and press start,
8 oven control clock and timer continued
, CLOCKand KITCHENTIMER
The clock must be set for the correct time of
day before a delayed oven function can work
properly. The time of day cannot be changed
during a timed oven function, but can be
changed during a bake or broil function,
HOW TO SET THE CLOCK
HOUR Mill
@@
1. Press the CLOCK pad
2. Press the HOUR and MIN arrow pads to
set the time of day.
3. Press the START pad
RECALL THE CLOCK
While using ,your oven for cooking, press the
CLOCK pad, if you wish to check the time of
day. The current time of day will show in the
display.
POWER FAILURE
If you have experienced a power failure, the
time flashing in the display will be incorrect.
Reset ,your Clock,
Any oven cooking function that was in process
will need to be reset.
The Kitchen Timer is used to time cooking
processes or other household activities. It
does not control the oven, It can be set for up
to 9 hours and 59 minutes, It wit count down
in minutes until the last 60 seconds is reached
then the control will beep once, When the
countdown reaches zero, the control will beep
3 times followedby one beep every 6seconds
until the KITCHEN TIMER ON/OFF pad is
pressed. This 6 second tone can be canceled
See Tones on the preceding page,,
HOW TO SET' THE TIMER
TIMER 4,, 4,=
1. Press the KITCHEN "tIMER ON/OFF
pad
2. Press the HOUR and MIN UP and/or
DOWN arrow pads to set time,
3. Press the START pad.
4 When the countdown has reached zero,
press the KITCHEN TIMER ON/OFF
pad
To cancel the timer during the countdown
press the TIMER ON/OFF pad twice
9 oven control, clock and timer continued
OVENCOOKINGTIPS
It is normal to have some odor when using your
oven for the first time, This is caused by the
heating of new parts and insulation_
To help eliminate this odor, ventilate the
room by opening a window or using a
vent hood.
IMPORTANT:
oven bottom or
oven rack with
aluminum foil.
Improper use can
Never cover the
cause poor heat
flow, poor baking
results, and may damage the oven finish
Let the oven preheat thoroughly when recipes
call for preheating Preheating is bringing the
temperature up to the temperature you will be
using during baking When the oven has
reached the preheat temperature, a tone will
sound. Have foods nearby ready to place in
the oven.
In the back of the oven ,you will notice a small
tube, This is a heat sensor that maintains the
temperature of the oven Never move or bend
this tube
OVEN TEMPERATURE SENSOR
The oven vent is located above the oven door
This area could become hot during oven use
The vent is important for proper air circulation,
Never block this vent.
Opening the door often to check foods will
cause heat loss and poor baking results
10 oven cooking tips continued
OVENCOOKIN6TiPS
During any oven operation you may hear a fan
noise This is the intemal cooling fan that
keeps all electrical parts from overheating. It
is not uncommon for this fan to keep running
even after the oven is turned off
FLA T COOKIE SHEETS
Flat cookie sheets allow
airtocirculate alt around
the cookies for even
browning,
SHINY PANS
(reflect heat) "X
Shiny pans are perfect for cakes and quick
breads that have a golden brown crust /
GLASS, DARK NON.STICK, OR
DARKENED BY AGE BAKEWARE
(absorb heat)
Perfect for yeast breads, pie crust or foods that
have a brown crust. The oven temperature
should be reduced by 25°F
As the oven heats, the change in temperature
inside the oven causes water droplets to form
on the oven door glass To prevent this, open
the door momentarily to allow the moist air out.
If baking with more than one pan, place the
pans so each has at least 1 to 1 1/2" of air
space around it. Place pans so one is not
directly above the other
The Oven Temperature Sensor at the back of
the oven continuously senses and controls the
temperature inside the oven. To keep a
constant set tempera ture, the burner will cycle
or tum on and off during cooking
The low temperature zone of your oven
(between 170_and 2OO°F) is available tokeep
hot cooked foods warm However, foods kept
at these temperatures longer than 2 hours
may spoil
When using your convenient Delay Start
operation, foods such as dairy products, fish,
poultry, etc ,should never sit more than 1hour
before cooking Room temperatures and the
heat from the oven light promote bacterial
growth
"J"_ oven cooking tips continued
continued
The oven racks
are designed with
stop locks, a
convenience as nz_cK
well as a safety GUIDE""
precaution for
placing foods in or
removing foods
from the oven.
When the racks
are placed correctly in the oven, the guides
have a bump to prevent the racks from tilting,
Your oven has four (4) rack positions that may
be used during cooking..
The top position is only a guide, it
cannot be used as a rack position.
You may feel that your new oven cooks
differently than the oven it replaced. We
recommend that.you use .your new oven a few
weeks to become more familiar with it,
following the times given in your recipes as a
guide See Do It Yourseff Adjustment in back
of this manual to make the adjustment ff you
feel .your oven is too hot or too cool for your
cooking preference
When the oven is set, a glow bar at the back of
the oven heats, When the bar heats to a bright
orange the gas flows to the burner and is
ignited
The oven burner cannot be lit during a power
failure. Never try to light the burner with a
match.
Always place oven r_cks in the proper
position wh_le oven Bs cooH,
12
BAKING
B_ To set the oven to delay the start, cook for a
@
TEMP
@
To set the oven to cook for a specific time and
turn off automatical!y.
t, Press the BAKE pad. specific time and turn off automatical!yo
2, Press the Temp UP and
DO WN arrow pads to set
the oven temperature you
prefer to use
3. Press the START pad
1, Press the BAKE pad
@
TEMP
@
@@
HOUR MIN
@@
1. Press the BAKE pad
2, Press the Temp UP or
DOWN arrow pads to set
the oven temperature you
prefer to use
3. Press the OVEN
COOKING TIME pad
u Press the Hour and/or
Minute UP and DOWN
arrow pads to set the
amount of time you prefer
your foods to cook
@
TEMP
@
@@
HOUR MtN
@@
2, Press the Temp UP and/or
DOWN arrow pad to set
the oven temperature you
prefer to use
3. Press the OVEN
COOKING TIME pad
4, Press the Hour and/or
Minute UP and DOWN
arrow pads to set the
amount of time you prefer
your foods to cook
5. Press the START pad
5, Press the DELAY
START TIME pad
6. Press the Hour and/or
@@
HOUR MIN
@@
These oven operations may be used
when roasting.
The oven wifl cut off at the end of the cooking
time unless the cook and hold feature has
been activated
13
Minute UP and DOWN
arrow pads to set the time
of day you prefer the oven
to turn on,
7, Press the START pad
BROILING
Broiling is cooking by direct
heat from the broil burner
The oven door should remain
closed during broiling.
It is not necessary to preheat
the oven when broiling, Use
the broiler pan and grid that
came with .your range. Both are designed for
proper drainage of fat and fiquids
to the grid and silts cut into
the foil to match those of the
Foil must be molded tightly
grid. This allows fats and
liquids to drain into the
broiler pan, preventing fire
and excessive smoke.
Always remove the pan
and grid from the oven.
Storing or forgetting a
soiled broiler pan in the
oyen is a poten tial smoke
or fire hazard.
The US. Department of Agriculture notes
that meat cooked rare is popular, but meat
cooked to only 140° F (rare) means that some
poisoning organisms may survive.
Moving meats away from the burner wilt allow
the meat to cook to the center while browning
on the outside. Using this positioning, cook
side I at least 2 minutes longer than side 2. Be
sure the sump of the broiler pan is always
facing to the front of the oven.
The size, weight, thickness, startingtemperature
and your preference of the doneness of the meat
will affect broiling.
After placing food on the broiler pan, slide the
pan into the proper rack position in the lower
broiling compartment.
Be sure the sump (grease well) in the pan is to
the front of the range
1, BOTTOM RACK pOSITION
(DIRECTLY UNDER THE 2 TABS) 3 THIRD RACK
_ POSITtON
SECOND RACK
POSITION
* Choose tender cuts of meat at least 3/4"
thick for broiling.
o Trim the outer layer of fat, silt the edges to
keep meats from curling.
o Always use tongs to turn meats Piercing
meat allows juices to escape.
o Salt the first side of meats just before
turning, the second side just before serving
Brush chicken and fish with butter several
times as theY broil.
o Chicken and fish should be placed on the
grid skin side down For fish, lightly grease
the grid to prevent sticking_
The closer.you place foods to the broil burner
the faster foods brown on the outside yet
remain red to pink in the center
la. Press the BROIL pad.
(This wiU automatically
set Hi Broil)
t b. While the indicator is flashing in
the display, press the BRONrL
pad again ff you prefer to use
L0 Broil.
2. Press the START pad
3. When broiling is finished, press
the CLEAR/OFF pad
t4
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