Kenmore 79090930600, 79090930601, 79090930602, 79090930603, 79090931600 Owner’s Manual
...
Electric ange
Estufa ei_ctrica
®
Models, Modelos
790.9092*, 9093*, 9401", 9402*, 9421", 9422*, 9423*
*= color number, nQmero de color
ii'%
iii................
www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. p/n 316417256 (0605)
Table of Contents Product Record
Free-Standing Range Warranty ........................................... 2
Product Record ................................................................... 2
iMPORTANT SAFETY iNSTRUCTiONS .......................... 3-4
Protection Agreements ........................................................ 5
Range Features .................................................................. 6
Before Setting Oven Controls ........................................... 7-8
Setting Surface Controls .................................................. 8-9
Surface Cooking ................................................................ 10
Oven Control Functions ..................................................... 11
Setting Oven Controls .................................................. 12-16
Setting Warmer Drawer Controls .................................. 16-17
Select Self Cleaning ..................................................... 18-19
General Care & Cleaning .............................................. 20-23
Adjusting Your Oven Temperature ...................................... 23
Before You Make a Service Call ................................... 24-25
Sears Service ...................................................... Back Page
In this space below, record the date of purchase, model and
serial number of your product. You will find the model and
serial number printed on an identification plate. The serial
plate is located on the right side of the oven front frame in
the storage or warmer drawer compartment. See bottom of
this page for the serial plate location.
Model No. 790.
Serial No.
Date of Purchase
Save these instructions and your sales receipt for future
reference.
Kenmore Appliance Warranty
One Year Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect
in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME ® to arrange for free repair. If this
appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of purchase.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
2. A service technician to instruct the user in correct product installation, operation or maintenance.
3. A service technician to clean or maintain this product.
4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with the
product.
5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein, implied warranties,
including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by
law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or
limitation of incidental or consequential damages, or limitations on the duration of implied warranties of merchantability or fitness,
so these exclusions or limitation may not apply to you.
This warranty applies only while this appliance is used in the United States and Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8
Serial Plate Location
You will find the model and serial number printed on the serial plate. The
serial plate is located on the right side of the oven front frame in the
storage or warmer drawer compartment. Please see the illustration for
exact location.
I>
Remeber to record the serial number for future reference (See top of page
under Product Record).
Serial plate location; Open the Warmer
Drawer (some models), storage drawer
(some models) or lower panel (some models). _
important Safety instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attentiontothese symbols andfollow allinstructions given.
This SYmbol Wil! help alert You to situations that may cause seriou s bOdily harm; death Or property damage.
_ This symbol will help alert you to situations that may cause bodily injury or property damage.
=Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
• Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/
NFPA No. 70 latest edition and local electrical code
requirements. Install only perinstallation instructionsprovided
in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
autho rized repai rservice. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
• User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
injuryand damage to the range.
=Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti=tip
brackets/screws, or any other part of the product.
= All ranges can tip.
= injury to persons could result.
• install anti-tip device packed with range.
= See installation instructions.
_To reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check ifthe bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt it forward. Refer to
the installation instructions for proper anti-
tip bracket installation.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weig htofa child on an open
door may cause the range to tip, resulting in serious burns or
other injury.
Do not store items of interest to children in
the cabinets above a range or on the backguard of a
range. Children climbing on the range to reach itemscould be
seriouslyinjured. 3
Do not use the oven or warmer drawer (if
equipped) for storage.
Never Use Your Appliance for Warming or
Heating the Room.
=Storage in or on Appliance--Flammable materials
should not be stored in an oven, warmer drawer, near
surface units or in the storage drawer. This includes
paper, plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the range.
=Do Not Leave Children Alone--Children should not be
left alone or unattended in the area where appliance is
inuse.Theyshouldneverbeallowedtositorstandonany
part of the appliance ......
• DO NOTTOUCH SURFACE UNITS, AREAS NEAR THESE "
UNITS, HEATING ELEMENTS OR iNTERiOR SURFACES
OFTH EOVEN. Both surface units and oven heating elements
may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During
and after use, do not touch, orlet clothing orotherfiammable
materials touch these areas until they have had sufficient time
to cool. Among these ateas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces near these
openings, oven doorand window.
• Wear Proper Apparel--Loose=fitting or hanging garments
should never be worn while using the appliance. Do not
let clothing or other flammable materials contact hot surfaces.
, Do Not Use Water or Flour on Grease Fires--Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam=type extinguisher.
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• Use Only Dry Potholders =Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel or
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers = Buildup of
pressure may cause container to burst and result in
injury.
=Remove the oven door from any unused range if it is to
be stored or discarded.
IMPORTANT--Do not attempt to operate the range during
a power failure, if the power fails, always turn off the range.
If the range is not turned off and the power resumes, the range
will begin to operate again. Once the power resumes, reset the
clock and oven function.
important Safety instructions
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
,, Know which knob controls each surface heating unit. Place a
pan of food on the unit before turning it on, and turn the unit off
before removing the pan.
Use Proper Pan Size--This appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will also
improve efficiency.
Utensil Handles Should Be Turned inward and Not Extend Over
Adjacent Surface Elements--To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
units.
,, Never Leave Surface Elements Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
Do Not immerse or Soak Removable Heating Elements--
Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.
Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cook top use.
When flaming foods under aventilating hood, turn the fan on.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
,,Use Care When Opening Oven Door or Warmer Drawer (if
equipped)--Stand to the side of the range when opening the door
of a hot oven. Let hot air or steam escape before you remove or
replace food in the oven.
,,Keep Oven Vent Ducts Unobstructed. The oven vent is located
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or ignite.
,,Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
Do not use the broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
,,Do not cover the broiler insert with aluminum foil. Exposed fat
and grease could ignite.
* Protective Liners--Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
SELF CLEANING OVENS
Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
,, Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around
any part of the oven.
Do Not Clean Door Gasket--The door gasket isessential for a good seal. Care should be taken not to rub, damage or move the gasket.
,,The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another
well-ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.
,, Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.
Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer's
instructions for cleaning.
COIL COOK TOP MODELS
,, Make Sure Reflector Pans or Drip Bowls Are in Place--Absence of these pans or bowls during cooking may subject wiring or
components underneath to damage.
Protective Liners--Do not use aluminum foil to line surface unit drip bowls, or reflector pans. Only use aluminum foil as recommended
in this manual. Improper installation of these liners may result in risk of electric shock, or fire. Improper installation of these liners
may result in risk of electric shock, or fire.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
PROTECTION AGREEMENTS ACUERDOS DE PROTECCION
In the U.S.A.
Master Protection Agreements
Congratulations on making a smart purchase. Your new
Kenmore C_product is designed and manufactured for years
of dependable operation. But like all products, it may require
preventive maintenance or repair from time totime. That's
when having a Master Protection Agreement can save you
money and aggravation.
Purchase a Master Protection Agreement now and protect
yourself from unexpected hassle and expense.
The Master Protection Agreement also helps extend the life
of your new product. Here's what's included in the
Agreement:
5_ Expert service by our 12,000 professional repair
specialists.
5_ Unlimited service and no charge for parts and labor
on all covered repairs.
5_ "No-lemon" guarantee- replacement
of your covered product iffour or more product failures
occur within twelve months.
5_ Product replacement if your covered product can't be
fixed.
5_ Annual Preventive Maintenance Check at your
request- no extra charge.
5_ Fast help by phone - phone support from a Sears
technician on products requiring in-home repair, plus
convenient repair scheduling.
5_ Power surge protection against electrical damage
due to power fluctuations.
5_ Rental reimbursement if repair of your covered
product takes longer than promised.
Once you purchase the Agreement, a simple phone call is
all that it takes for you to schedule service. You can call
anytime day or night, or schedule a service appointment
online.
Sears has over 12,000 professional repair specialists, who
have access toover 4.5 million quality parts and
accessories. That's the kind of professionalism you can
count on to help prolong the life of your new purchase for
years to come. Purchase your Master Protection
Agreement today!
Some limitations and exclusions apply.
For prices and additional information call
1-800-827-6655.
Sears Installation Service
For Sears professional installation of home
appliances, garage door openers, water heaters,
and other major home items, in the U.S.A. call
1-800-4-MY-HOME ®.
En los EE.UU.
Acuerdos maestros de proteccibn
Lo felicitamos por haber hecho una compra inteligente. Su
nuevo producto Kenmore®rue dise_ado y fabricado para
ofrecer muchos a_os de servicio confiable. Sin embargo,
como todo producto, el mismo podrta requerir mantenimiento
preventivo o reparaciones ocasionales. Es por eso que el
tenet un Acuerdo maestro de protecci6n podrfa ahorrarle
dinero y molestias.
Adquiera ya un Acuerdo maestro de proteccion y protejase de
gastos y frustraciones inesperados.
El Acuerdo maestro de protecci6n tambi_n ayuda a extender
la vida de su producto nuevo. El Acuerdo incluye Io siguiente:
5_ Servicio profesional por nuestros 12.000 profesionales
especialistas en reparaci6n.
5_ Servicio ilimitado sin cargos adicionales por piezas
y servicio en todas las reparaciones cubiertas.
5_ Garantia de "no-limbn" - reemplaza su producto
cubierto si ocurren cuatro o mas desperfectos en los
primeros doce meses.
5_ Reemplazo del producto si el mismo no puede ser
reparado.
5_ Verificacibn de mantenimiento preventivo anual a
su petici6n y sin cargos adicionales.
5_ Pronta ayuda por tel_fono - apoyo por tel_fono por un
t6cnico de Sears en los productos que requieran
reparaci6n en casa, ademas de la conveniencia de hacer
una cita para la reparaci6n.
5_ Proteccibn contra picos de energia o da_os
el_ctricos causados pot fluctuaciones de la corriente
el_ctrica.
Reembolso del alquiler si la reparaci6n de su producto
cubierto toma mas del tiempo prometido.
Una vez que adquiera este Acuerdo, una simple Ilamada
telef6nica es todo Io que necesita para hacer una cita de
servicio. Usted puede Ilamar a cualquier hora del dfa o de la
noche para programar una cita de servicio por Internet.
Sears cuenta con ma.s de 12.000 profesionales especialistas
de reparaci6n con acceso a mas de 4,5 millones de piezas y
accesorios de calidad. Esa es la clase de profesionalismo
con la que puede contar para extender la vida t_tilde su nueva
adquisici6n por muchos a_os. iAdquiera su Acuerdo maestro
de protecci6n hoy!
Algunas limitaciones y exclusiones podrian aplicarse.
Para precios e informacibn adicional, Ilame al
1-800-827-6655.
Servicio de instalacibn Sears
Para una instalaci6n profesional de Sears en
electrodom_sticos, abridores de puertas de garaje,
calentadores de agua y otros artfculos mayores del hogar,
Ilameal 1-888-SU-HOGAR®.
REV.030509
.........iiii.....
Range Features
Your Electric Range Features Include:
1. Electronic Oven Control with Kitchen Timer.
2. Single Element Control (some models) or
Simmer Select Element Control (some models).
3. Single Element Control.
4. Warm & Ready Drawer Control & indicator Light (some
models).
5. Single Element Control.
6. Single Element Control.
7. Simmer Select Push Button & indicator Light (some models).
8. "ELEMENT ON" indicator Light.
9. "ELEMENT ON" indicator Light.
10. Manual Oven Light Switch.
11. interior Oven Light
12. Automatic Oven Door Light Switch (some models).
13. Self-Cleaning Oven interior.
14. Self-Clean Door Latch.
15. Adjustable Oven Rack(s).
16. Large 1 piece Oven Door Handle.
17. Full width Oven Door (style vary with model).
18. Warm & Ready Drawer (some models), Storage Drawer with
Drawer Handle (some models) or lower cover panel (some
models).
19. Easy to clean upswept Cooktop.
20. Coil Element Cooktop.
21. 6" Single Elements.
22. 8" Single Elements.
23. Removable Element Drip Bowls.
24. Broil Pan (some models).
25. Broil Pan insert (some models).
26. Leveling Legs and Anti-tip Bracket (included).
NOTE: The features of you r range may
vary according to model type & color.
Ot_"t
x x
ii _i i i ii i ii i ii i ii i ii i
_ iiiiii iiiii iiiii iiiii iiiii iiiii
iiiiiiiiiiiiiiiiiiiiiiiiiii
Before Setting Oven Controls
OVEN VENT LOCATED
UNDER LEFT REAR ELEMENT
Fig. 1
Oven with visible
Bake Element - Fig. 2
Oven Vent Location
The oven vent is located under the left rear surface element (See
Fig. t ). When the oven is on, warm air passes through the vent. This
venting is necessary for proper air circulation in the oven and good
baking results. DO NOT BLOCK OVEN VENT.
Removing & Replacing Oven Racks
To remove, pull the rack forward until itstops. Lift up front of rack and slide
out. To replace, fit the rack onto the guides on the oven walls. Tilt the front
of the rack upward and slide the rack back into place.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts when
using the oven.
For models with a visible Bake Element (Refer to Fig. 2)
For models with a hidden Bake Element* (Refer to Fig. 3)
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position Rack Position*
Broiling hamburgers & steaks 1 1
Broiling meats, chicken or fish 1,2 or 3 1,2, or 3
Cookies, cakes, pies, biscuits 3 or 4 3 or 4
& Muffins
Frozen pies, angel food cake, 5 or 6 6
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham 6 7
Oven with hidden
Bake Element - Fig. 3*
Types of Oven Racks
Your range may be equipped with
one or more of the oven rack types
shown; Fiat Rack, Handle Rack
and Offset Rack. To maximize
cooking space the Offset rack can be
used in the lowest rack position to
roast large cuts of meat and poultry.
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 5 as shown (for models with a
visible bake element). For models with a hidden bake element place oven racks in positions 3(Flat rack) &6 with the Offset rack
if equipped (Refer to Fig. 4).
For best results when using a single oven rack, place cookware on rack position 4 (for all models - Refer to Fig. 5).
Air Circulation in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookwa refor proper aircirculation
and be sure pans and cookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for
even heat to reach around the food.
Oven Rack Oven Rack Oven Rack
Fig. 4 Fig. 5
Before Setting Oven Controls (cont'd)
ELEMENT ON indicator Lights
ELEMENT ON
Your range is equipped with surface control indicator lights that will glow on your
range-- the ELEMENT ON indicator lights. (See illustration at left).
The ELEMENT ON located on the control panel will glow when a surface element
is turned ON. A quick glance at these indicator lights after cooking is an easy
check to be sure ALL surface controls are turned OFF.
Setting Surface Controls
To Operate Surface Elements (all models)
To Operate the Surface Elements:
ELEMENT ON RIGHT FRONT
OO
O®
t. Place cooking utensil on the surface element.
2. Push in and turn the surface control knob either direction to the desired
setting. Start most cooking operations on a higher setting and then turn to
a lower setting to finish cooking. The control knobs do not have to be set
exactly on a particular setting. Use the settings as a guide and adjust the
control knob as needed.
3.
When cooking is completed, turn the surface element OFF before removing
the pan. Note: The surface "ELEMENT ON" indicator light(s) will glow
when one or more elements are turned on. A quick glance at these
indicator light(s) when cooking is finished is an easy check to be sure all
surface elements are turned off. See chart below for recommended control
settings for different types of foods.
The suggested settings found in the table below are based on cooking in medium-weight aluminum pans with lids. Settings may
vary when using other types of pans.
RECOMMENDED SETTINGS FOR SURFACE ELEMENTS
Setting Type of Cooking
HIGH (HI - 9) Start most foods, bring water to a boil, pan broiling
MEDIUM HIGH (7 - 8) Continue a rapid boil, fry, deep fat fry
MEDIUM (5- 6) Maintain a slow boil, thicken sauces and gravies, steam vegetables
MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew
LOW (LO - 1) Keep warm, melt, simmer
RECOMMENDED SETTINGS FOR SIMMER SELECT SURFACE ELEMENT
Max. Simmer (4) Larger quantities of food, stews and soups
Min. Simmer (LO) Smaller quanitites of food, delicate foods, melting chocolate or butter
Loading...