Kenmore 79090152300, 79090153400 Owner’s Manual
©
ELECTRIC RANGE
ESTUFA ELECTRICA
Models, Modelos 790.9010.",." ,9015"I-"
_,110
.,. = color number, nOmero de color
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318200508 (0306) Rev. A Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com
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Table of Contents
Free-Standing RangeWarranty ....................................... 2
Product Record ............................................................... 2
IMPORTANT SAFETY INSTRUCTIONS ......................... 3-5
Protection Agreements ................................................... 6
Range Features ............................................................. 7-8
Selecting Surface Cooking Utensils .............................. 9
Leveling ........................................................................... 9
Specialty Pans &Trivets ................................................ 10
Canning Tips & Information .......................................... 10
Surface Cooking ............................................................. 11
Before Setting Oven Controls ........................................ 12
Air Circulation in the Oven ............................................ 12
Control Pad Functions ................................................... 13
Setting the clock ............................................................ 13
MinuteTimer .................................................................. 14
Temperature Conversion (Fahrenheit/Celcius) ............ 14
Setting Oven Controls .............................................. 15-19
Oven Self-Cleaning ................................................... 20-21
General Cleaning ...................................................... 22-27
Changing Oven and/or Cooktop Lights ........................ 28
Adjusting OvenTemperature ......................................... 28
Avoid Service Checklist ............................................ 29-30
Espa_ol .......................................................................... 31
Sears Service .................................................. Back Cover
Free-Standing Range Warranty
FULL ONEYEARWARRANTY ON ALL PARTS
If, withinone year from the date of installation, any part fails to function properly due to a defect in material or
workmanship, Sears will repair or replace it, at our option, free of charge.
Your ceramic glass smoothtop is covered by an additional 2nd through 5th year limited warranty. This warranty provides for
replacement for any defective surface heating element, deteriorated rubberized-silicone seal, or glass smoothtop that
cracks due to thermal breakage. You pay for labor. Damage or breakage due to customer abuse is not covered by this
warranty.
If the product is subjected to other than private residential use, the above warranty is effective for only 90 days.
WARRANTY SERVICE IS AVAILABLE BY CONTACTING SEARS AT 1-800-4-MY-HOME®.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Roebuck and Co., Dept. 817WA Hoffman Estates, IL 60179
Product Record
In this space below, record the date of purchase, model and serial number of your product. You will find the model and
serial number printed on an identification plate. The identification plate is located on the left side of the range and are
visible when the oven door is open or on the inside of the drawer along the side of the frame.
Model No. 790. Date of purchase
Serial No. Save these instructions and your sales receipt for future reference.
Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains many important safety messages. Always read and obey all safety messages.
The safety alert symbol _r_ calls your attention to safety messages that inform you of hazards that can kill or hurt you or
others, or cause damage to the product.
Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.
Indicates an imminently hazardous situation which, if not avoided may result in minor or moderate injury,
or product-damage-only.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if
the instructions are not followed.
@
• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed with range.
• See Installation Instructions.
®
To reduce the risk of tipping, the range must be secured by properly installed anti-tip
bracket(s) provided with the range. To check if the bracket(s) is (are) installed properly, remove
the lower panel or storage drawer and verify that the anti-tip bracket(s) is (are) engaged. Refer to
the Installation Instructions for proper anti-tip bracket(s) installation.
Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
Proper Installation-Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/
NFPA No. 70--latest edition, and local code
requirements. Install only per installation instructions
provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repairservice. Know how to disconnect the
power to the range at the circuit breaker or fuse box in case
of an emergency.
User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician, this may reduce the risk of personal
injury and damage to the range.
Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
doors or drawer of this range can result in serious
injuries and also cause damage to the range. Do not
allow children to climb or play around the range. The
weight of a child on an open door may cause the range to
tip, resulting in serious burns or other injury.
children in the cabinets above a range or on
backguard of a range. Children climbing on the range to
reach items could be seriously injured.
or heating the room.
Storage in or on Appliance--Flammable materials
should not be stored in an oven, near surface units.
This includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on
or near the appliance. Flammable materials may explode
and result in fire or property damage.
Stepping, leaning or sitting on the
Do not use the oven for storage.
Do not store items of interest to
Never use your appliance to warming
Important Safety Instructions
Do not leave children alone--Children should not be
left alone or unattended in the area where appliance
is in use. They should never be allowed to sit or stand
on any part of the appliance.
DO NOTTOUCH SURFACE UNITS, AREAS NEAR
THESE UNITS, OVEN HEATING ELEMENTS OR
INTERIOR SURFACES OF THE OVEN. Beth surface
and oven heating elements may be hot even though they
are dark in color. Areas near surface units may become
hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool.
Among these areas are the cooktop, surfaces facing the
cooktop, the oven vent openings and surfaces near
these openings, oven door and window.
Wear proper apparel--Loose-fitting orhanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
Do not use water or flour on grease fires--Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
Electronic controllers can be damaged
by cold temperatures. When you use your appliance
for the first time, or if it has not been used for a long
period of time, make sure that it has been exposed to a
temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
• Know which knob controls each surface heating unit.
Use proper pan size. This appliance is equipped with
one or more surface units of different sizes. Select
utensils having flat bottoms large enough to cover the
surface unit. The use of undersized utensils will expose
a portion of the surface heating to direct contact and
may result in ignition of clothing. Proper relationship of
utensil to the surface unit will also improve efficiency.
Utensil handles should be turned inward and not
extend over adjacent surface units--To reduce the risk
of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil. The handle
of the utensil should be positioned so that it is turned
inward, and does not extend over adjacent surface units.
When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
Use only dry potholders--Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholders touch hot heating elements. Do not
use a towel or other bulky cloth instead of a potholder.
Do not heat unopened food containers--Build-up of
pressure may cause container to burst and result in
injury.
• Remove the oven doors from any unused range if it
is to be stored or discarded.
IMPORTANT--Do not attempt to operate the oven during
a power failure. If the power fails, always turn the
ovens off. If the ovens are not turns off and the power
resumes, the oven may begin to operate again. Food left
unattended could catch fire or spoil.
Never leave surface units unattended at high heat
settings--Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry
may melt.
Protective liners--Do not use aluminum foil to line oven
bottom or any other part of the appliance. Only use
aluminum foil as recommended for baking if used as a
cover placed on the food. Any other use of protective
liners or aluminum foil may result in a risk of electric
shock or fire or short circuit.
Glazed cooking utensils--Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for rangetop service without
breaking due to the sudden change in temperature.
Check the manufacturer's recommendations for rangetop
use.
Do not use decorative surface element covers. If an
element is accidentally turned on, the decorative cover
will become hot and possibly melt. Burns will occur if
the hot covers are touched. Damage may also be done
to the cooktop.
Important Safety Instructions
FOR GLASS COOKTOPS ONLY
• Do not clean or operate a broken cooktop--lf cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
• Clean cooktop glass with caution--If awet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce harmful fumes if applied to a hot surface.
• Avoid scratching the cooktop glass with sharp
objects.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
• Use care when opening oven door--Stand to the side
of the range when opening the door of a hot oven. Let
hot air or steam escape before you remove or replace
food in the oven.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR RANGE
Clean the range regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate on hood or filter. Greasy
deposits in the fan could catch fire. When you are
flaming food under the hood, turn the fan on. Refer to
the hood manufacturer's instructions for cleaning.
Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be
aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
SELF CLEANING OVENS
In the self-Cleaning cycle only clean the parts listed
in this Use and Care Guide. Before self cleaning the
oven, remove the broiler pan and any utensils or foods
from the oven.
M
• Keep ovens vents unobstructed. Each vent has its
own vent located on the top, near each side and towards
the back of the cooktop. Touching the surfaces in this
area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
on or near an oven vent. These items could melt or
ignite.
• Placement of ovens racks. Always place oven racks in
desired location while ovens are cool. If rack must be
moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the ovens. Remove all utensils from the
rack before moving.
• Do not use the broiler pan without its grid. The broiler
pan and its grid allow dripping fat to drain and be kept
away from the high heat of the broiler.
• Do not cover the broiler grid with aluminum foil.
Exposed fat and grease could ignite.
• Do not touch a hot light bulb with a damp cloth. Doing
so could cause the bulb to break. Disconnect the
appliance or turn off the power to the appliance before
removing and replacing light bulb.
• Do not use oven cleaners--No commercial oven
cleaner or ovens liner protective coating of any kind
should be used in or around any part of the oven.
• Do not clean door gasket--The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
• Remove oven racks. Oven racks color will change if
left in the oven during a self-cleaning cycle.
The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well ventilated
room.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause
cancer, birth defects or other reproductive harm, and
requires businesses to warn customers of potential
exposure to such substances.
PROTECTION AGREEMENTS
In the U.S.A.
Master Protection Agreements
Congratulations on making a smart purchase. Your new
Kenmore _ product is designed and manufactured for years
of dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That's
when having a Master Protection Agreement can save you
money and agg ravation.
Purchase a Master Protection Agreement now and protect
yourself from unexpected hassle and expense.
The Master Protection Agreement also helps extend the life
of your new product. Here's what's included in the
Agreement:
I:_ Expert service by our 12,000 professional repair
specialists
I:_ Unlimited service and no charge for parts and labor on
all cove red repairs
I:_ "No-lemon" guarantee- replacement
of your covered product if four or more product failures
occur within twelve months
I:_ Product replacement if your covered product can't be
fixed
I:_ Annual Preventive Maintenance Check at your request
- no extra charge
[_ Fast help by phone- phone support from a Sears
technician on products requiring in-home repair, plus
convenient repair scheduling
[_ Power surge protection against electrical damage due
to power fluctuations
[_ Rental reimbursement if repairof yourcovered product
takes longer than promised
In Canada
Maintenance Agreements
Your purchase has added value because you can depend
on Sears HomeCentraPfor service. With over 2400
Service Technicians and more than a million parts and
accessories, we have the tools, parts, knowledge and
skills to ensure our pledge: We Service What We Sell.
Your Kenmore®product is designed, manufactured
and tested to provide years of dependable operation. But
like all products, it may require service from time to time.
The Sears Maintenance Agreement offers you an
outstanding service program, affordably priced.
The Sears Maintenance Agreement:
Is your way to buy tomorrow's service at today's price
Eliminates repair bills resulting from normal wear and
tear
Provides phone support from a Sears technician on
products requiring in-home repair
Even if you don't need repairs, provides an annual
Preventive Maintenance Check, at your request, to
ensure that your product is in proper running condition.
Some limitations apply. For more information about
Sears Canada Maintenance Agreements,
call 1-800-361-6665
Once you purchase the Agreement, a simple phone call is
all that it takes for you to schedule service. You can call
anytime day or night, or schedule a service appointment
online.
Sears has over 12,000 professional repair specialists, who
have access to over 4.5 million quality parts and
accessories. That's the kind of professionalism you can
count on to help prolong the life of your new purchase for
years to come. Purchase your Master Protection Agreement
today!
Some limitations and exclusions apply.
For prices and additional information call
1-800-827-6655.
Sears Installation Service
For Sears professional installation of home
appliances, garage door openers, water heaters,
and other major home items, in the U.S.A. call
1-8OO-4-MY-HOME®
REV. 030509
Range features
Model number: 790.9010=_
Oven Light Switch
Surface Indicator Light
Self-Cleaninc
Oven
--Grid
Coil
Surface
Coil
Surface
Element
Control
su ace
--Control
oo _ ooo ® Knobs
t
Coil
Surface
Element
Coil
Surface
Element
Broil
Element
Light
ustable
Oven Racks
_Broil Pan
Front Glass
Oven Door
Door
Handle
Drawer -- =-.wo
Range features
Model number: 790.9015=_
Oven Light Switch __
Surface Indicator Light
6" Radiant
Surface
6" Radiant
Surface Element
-- Electronic Oven Control
oo _ o oo
-- Surface Control
Knobs
6" Radiant
-- Surface
Element
8" Radiant
Surface
Element
{ :?_,
iiiil_iii
[ .............. Self-Cleaning
Grid Oven
Br 3il Pan
Front Glass
Oven Door
Broil
Element
ight
Adjustable
Oven Racks
///////// i////HtlllHJil{{llttl l \\\\
\
Door
Handle
Drawer -__ .........................................................
Selecting Surface Cooking Utensils
For best result and energy conservation, choose cooking utensils that havethese characteristics:
Pansshould have flat bottoms. Check
for flatness by rotating a ruler across the
bottom. There should be no gap
between the pan and rulen
Note: Always use a utensil for its
intended purpose. Follow
manufacturer's instructions. Some
utensils were not made to be used in
the oven or on the cooktop.
Do not usegriddle over
more than one burner becauseit could
damage your cooktop. It can also result in
exposure to carbon monoxide levels
above allowable current standards and be
hazardous to your health.
*GOOD
POOR
o Curved and warped pan
t t
o Flat bottom and straight sides.
® Tight fitting lids.
o Weight of handle does not tilt
pan, Pan is weUUbalanced,
o Pan sizes match the amount of
food to be prepared and the
size of the surface dement.
® Made of a material that
conducts heat welk
• Easyto clean.
o Always match pot diameter to
element diameter.
* Specialty pans such as lobster pots, griddles and pressure cookers may be
used but must conform to the above recommended cookware requirements.
o Panoverhangsunit by more
than one-half inch or 12ram.
• Heavyhandle tints pan.
O Pan is smaller or larger than
element
24" Models
Leveling
For good baking results, your range should be level. Screw type leveling legs are provided at
each corner of the range at the base. Remove the storage drawer to adjust the leveling
legs.
To level the range:
1. Usea 1¼" open end key or an adjustable wrench to equally unscrew the four leveling
legstwo to three turns each.
2. Install an oven rack in the center of the oven.
3. Move the range to its final position, then put a level on the rack to check for levelness.
Take two readings, one with the level placed diagonally first in one direction, and then
the othen
4. Usethe 1 ¼" key or wrench to adjust the leveling legs. Turn each one until the range
standsfirm without wobbling.
5. Some models are supported by smooth glide rollers to facilitate moving.
If floor isflat and level, open the drawer and lower the front roller locking levers (some
models) to prevent the range from moving.
If floor isnot flat or level or if this model has rollers without locking levers, usethe 4 leveling
legsto level, support and prevent the range from moving.
Specialty Pans & Trivets
DO NOT use a wok if it is equipped
with a metal ring that extends
beyond the surface element. Because
this ring traps heat, the surface
element and cooktop surface could
be damaged.
Woks with flat bottoms suitable
for useon your cooktop are
available in most cookshop or
hardware stores.
DO NOT usetwo elements (if the
cooktop isnot equipped with
bridge element) to heat one large
pan such as a roaster or griddle, or
allow cooking utensils to boil dry.
The bottom surface of the pan in
either of these situations could
cause discoloring or cracking of the
glass range surface.
Wire trivets: Do not use wire
trivets. Cookware bottoms must
be in direct contact with the
surface elements.
DO NOT use a wok if it is
equipped with a metal ring.
Because this ring traps heat,
the cooktop surface could be
For glass smoothtop models, only
flat bottomed woks (without
support rings) may be used.
damaged.
Canning Tips & Information
1. Use tested recipes and follow instructions carefully. Check with your local
manufacturer of glassjars for the latest canning information.
2. Useflat-bottomed canners only. Heat isspread more evenly when the
bottom surface isflat.
3. Center canner on the burner grate.
4. Start with hot water and a high heat setting to reduce the time it takes to
bring the water to a boil; then reduce the heat setting as low as possibleto
maintain a constant boil.
5. It is best to can small amounts and light loads.
Prevent damage to cooktop:
1. Do not usewater bath or pressure canners that extend more than one inch
beyond the edge of the burner grate.
2. Do not leave water bath or pressure canners on high heat for an extended
amount of time.
3. Alternate surface units between each batch to allow the units and
surrounding surfaces to cool down. Tryto avoid canning on the same
burner unit all day.
Canning can generate
large amounts of steam. Use extreme
caution to prevent burns. Always raise
the lid to vent steam away from you.
Safe canning requires that harmful micro-organisms are
destroyed and the jars aresealed completely. When canning in a water bath
canner, a gentle but steady boil must be maintained continuously for the
required time.
10
Surface Cooking
OFF
LO HI
2 8
3 7
4 6
5
Do not place items such as salt and pepper shakers, spoon holders or plastic wrappings on top of
the cooktop when it is in use. These items could melt or ignite. Potholders, towels or wood could catch fire if placed too
close to the element.
Indicator Light
Some models have an indicator light for each heating unit, other models have an indicator light for each pair of heating units. _....
The indicator light glows as soon asa heating unit isturned on. Check if the indicator light glows when the control knob of the _f:_
individual heating unit is turned on. If the knob is set to a very low temperature setting, the indicator may glow and yet, the _A,_
heating unit may not be heating at all. If this happens, turn the knob to a higher setting until the heating unit comes on.
When cooking isfinished, a quick glance atthe indicator lights isan easycheck to be sure allthe control knobs havebeen turned
to OFF.
Setting Surface Controls
1. Place the pan on the surface element.
2. Pushin and turn the surface element control knob to desired setting.
3. The surface signal light will glow when one or more elements are turned on. Always turn
the element off before removing the pan.
Note: The size and type of utensil used, and the amount and type of food being
cooked will influence the setting needed for best cooking results.
Setting Type of Cooking
HI (Max) Start most foods, bring water to a boil, pan broiling.
5 (Med) Maintain a slow boil, thicken sauces and gravies, steam vegetables.
2-4 (Med-Low) Keep food cooking, poach, stew.
LO (Min) Keep warm, melt, simmer.
*The suggested settings found in the list above are based on cooking in medium thickness
aluminum pans with lids. Settings may vary when using other types of pans.
11
Before Setting Oven Controls
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THEOVEN IS COOL (PRIORTO OPERATINGTHEOVEN). Always useoven mitts
when using the oven.
Oven Vent Location
(Models: 790.9010#)
The oven isvented through the rigth rear
coil element. When the oven is on, warm
air isreleased through the vent. This
venting is necessaryfor proper air
circulation in the oven and good baking
results. DO NOT block the vent(s). Doing
so may cause cooking failures, fire or
damage to the appliance.
Oven Vent Location
(Models: 790.9015#)
The oven isvented at the rigth rear of
the cooktop. When the oven is on, warm
air is released through the vent. This
venting is necessaryfor proper air
circulation in the oven and good baking
results. DO NOT block the vent(s). Doing
so may cause cooking failures, fire or
damage to the appliance.
Oven Vent Location
Removing and Replacing
Oven Racks
To remove an oven rack, pull the
rack forward until it stops. Lift up
front of rack and slide out.
To replace an oven rack, fit the
rack onto the guides on the oven
walls. Tilt the front of the rack
upward and slide the rack back into
place.
,_,_= _._:e_ ..... _
Air Circulation in the Oven
If using multiple pans, stagger asshown. If using one pan,
place in center of oven.
For best air circulation and baking results, center pans as much
as possible. Allow 2-4" (5-10 cm) around the ustensil(s) for
proper air circulation and be sure pans do not touch each other
or the door, sides and back of oven. The hot air must circulate
around pans in the oven for even heat to reach all parts of the
oven.
12
Control Pad Functions
Note: The appearance of your oven control maydiffer slightly from the one illustrated below. However, all functions are the
same.
READALLINSTRUCTIONS CAREFULLYBEFOREUSING THE OVEN. Detailed instructions for each function follow later in
this book. Forsatisfactory useof your oven, become familiar with the various functions of the oven asdescribed below.
OFF/CANCEL
Used to clear any oven
mode previously
entered except the
time of day and the
minute timer. Push
clear to stop cooking.
BAKE
Used to enter the
normal baking mode
BROIL
Used to select the
broil mode
CLEAN
Used to select the
self-cleaning mode
OVEN, PREHEAT
AND LOCKED
Indicates which
mode is in use.
Note: Push buttons or pads may be shaped differently.
UPand DOWN ARROWS CLOCK
Used to set the clock, the timer Used to set the
and the oven temperature
O
ql_ OVEN 91b _,_ o
4=, PREHEAT
o DOOR LOCKED
TIMER ON/OFF " STOPTIME --
/
time of the day.
I
Used to set or cancel
the minute timer. The
minute timer does not
start or stop cooking.
Used to enter the
COOKTIME
length of the
cooking time.
Usedwith BAKE, OVEN COOK
TIME, and CLEAN to program
delayed baking or delayed self-
cleaning cycle stop time.
Note: After the appliance is first plugged in, or after a power interruption, the clock must be set
to the correct time of day before the rest of the electronic control functions will operate.
The oven can be programmed for:
• Conventional baking and roasting
° Conventional Timed baking and roasting with automatic on and off times.
• Vari broiling
° Self<leaning
For a silent control panel:
When choosing a function, a beep will be heard each time a pad is pushed. If desired, the controls can be programmed for
silent operation. Pushand hold STOP TIME, After 7 seconds, the control will beep once. This will block the controls from
sounding when a pad is pushed. To return the sound, push and hold STOPTIME again for 7 seconds until a beep is heard.
Note: The control will return to the audible mode after a power outage.
Setting the Clock
When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00".
INSTRUCTIONS
To Set the Clock: (example 1:30)
1. Push _.The timer allows you S seconds to go to step 2.
2. Push and hold the A or v to set the time of day to
PRESS DISPLAY
Aorv
1:30. You may also push @.
Note: The time cannot be changed during any timed bake or self-clean cycle.
13
®
Setting the
Clock
FEATURE OVERVIEW
° Minute Timer
o
qlD OVEN
O PREHEAT
DOOR LOCKED
Minute Timer
INSTRUCTIONS
To Set the Minute Timer
1. Push _M_.
2. Push the A to increase the time in one minute increments. Pushand hold
3. The display shows the timer count down in minutes until one minute
4. When the set time has run out, the timer will beep 3 times. It will then
Note: The minute timer does not start or stop cooking. It servesas an extra
timer in the kitchen that will beep when the set time has run out. The minute
timer can be used alone or during any of the other oven functions. When the
minute timer isin use with any other mode, it will be shown in the display. To
view other functions, push the function pad for that mode.
To Change the Minute Timer while it is in use:
Push and hold the/x or v to increase or decrease the time.
ON/OFF •
the v to increase the time in 10 minute increments. The timer can be set
for any amount of time from 1minute to 11 hours and 59 minutes.
Note: If you push the v first, the timer will advance to 11 hours and 59
minutes.
remains. Then the display will count down in seconds.
continue to beep 3 times every 60 seconds until o.,o,_'_"Is pushed.
PRESS DISPLAY
TIMER
ON/OFF
AOFV
TIMER
ONIOFF
AOFv
J
To Cancel the Minute Timer before the set time has run out:
Push 31ME" TIMEB
ONIOFF • ONIOF F
Temperature Conversion (Fahrenheit/Celsius)
The electronic oven control isset to operate in°F (Fahrenheit) when shipped from the factory. To change the temperature to
°C (Celsius) or from °C to °F:
INSTRUCTIONS PRESS DISPLAY
To change the temperature to °C (Celsius) or from °C (Celsius)
to °F (Fahrenheit)
(control should not be in a Bake or Clean mode):
1. Push B_oL. appears in the display.
2. Pushand hold the A until "HI" appears in the display.
3. Pushand hold B'_ until °F or °C appears in the display.
4. Pushthe/x or v to change °F to °C or °C to °F.
5. Pushany function pad to return to normal operating mode.
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A
BROIL
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Setting Oven
Controls
FEATURE OVERVIEW
° Bake
• Timed Bake
Setting Bake
The oven can be programmed to bake at any temperature from 170% (77°C) to 550% (288°C).
o
O OVEN
O PREHEAT
DOOR LOCKED
o
o
(3 °
INSTRUCTIONS
PRESS DISPLAY
To Set or Change the Temperature for Normal Baking
1. Push SAKE ..... and the word "BAKE" will be displayed.
2. Pushthe A or V. The display will show "350%" (177°C). By holding the A
or V the temperature can then be adjusted in 5% (3°C) increments.
3. As soon asthe A or v is released, the oven will begin heating and the
"OVEN" and the "PREHEAT" lights will come on. When the displayed
temperature is reached, the control will beep 3 times and the "PREHEAT" light
will go out; the oven signal light will cycle on and off with the element.
4. To cancel the baking function, push _.
To change the temperature after normal baking/roasting has begun,
repeat steps I and 2 above.
BA_E
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Aorv
®
Setting Timed Bake
The _ pad controls the Timed Bake feature. The automatic timer of the Timed Bakefeature will turn the oven OFFafter
cooking for the desired amount of time you selected.
INSTRUCTIONS PRESS DISPLAY
To program the oven to begin baking immediately and to shut
off automatically:
1. Be sure that the clock shows the correct time of day.
2. Placethe food in the oven.
3. Push_. "0:00" will flash in the display. @
4. Pushthe A or v until the desired baking time appears in the display. A or v
5. Push BA_ _A_
6. Within 5 seconds, push the A or V. The display will show "350% (I 77°C)." m or V
Byholding the m or V, the temperature can then be adjusted in 5% or I°C m or v
increments.
Once the Controls are Set:
1. The oven will come on and begin heating to the selected baking temperature.
2. The oven temperature will show in the display.
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J
Setting Oven
Controls
FEATURE OVERVIEW
• Timed Bake
• Delayed Timed Bake
Setting Delayed Time Bake
The _ and @ pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn
the oven ON and OFF at the time you select in advance.
Use caution when using the automatic timer. Use the automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking
begins, and should be removed promptly when cooking is completed.
INSTRUCTIONS PRESS DISPLAY
o
qlD OVEN
O PREHEAT
O DOOR LOCKED
To program the oven for a delayed bake start time and to shut
off automatically:
1. Be sure that the clock shows the correct time of day.
2. Placethe food in the oven.
3. Push@. "0:00" will flash in the display. @
4. Pushthe/x or v until the desired baking time appears in the display. /x or v
5. Push@. The earliest possible stop time will flash in the display. @
6. Pushthe/x or v until the desired stop time appears in the display. /_ or v
7. Push _A_ _A_
8. Within 5 seconds, push the/x or v. The display will show "350°F (177°C)." /x or v
By holding the/x or v, the temperature can then be adjusted in 5% (1°C) /_ or v
increments.
9. Once the controls are set, the control calculates the time when baking will start
in order to finish at the time you have set.
When the Set Bake Time Runs Out:
1. "END" will appear inthe display window and the oven will shut off
automatically.
2. The control will beep 3 times every 60 seconds until _ is
To Change the Oven Temperature or Bake Time after Baking has Started:
1. Pushthe function pad you want to change.
2. Pushthe/x or v to adjust the setting.
pushed.
®
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Setting Oven
Controls
FEATURE OVERVIEW
° Oven Baking
Informations
Oven Baking Information
For best results, preheat the oven before baking cookies, breads, cakes, pies or pastries, etc.
There is no need to preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your
previously owned appliance.
See step-by-step baking instructions for oven in the Electronic Oven Control section.
Baking problems and solutions
Baking Problems Causes Corrections
Cookies and
biscuits burn on
the bottom.
Cakes too dark on •
top or bottom.
Cakes not done in •
the center.
Cakes not level. •
Cookies and biscuits put into
the oven before the pre-heating
time is completed.
Oven rack overcrowded.
Dark pan absorbs heat too fast.
Cakes put into the oven before
preheating time is completed.
Oven rack position too high or
low.
Oven too hot.
Oven too hot.
Incorrect pan size.
Pan not centered in the oven.
Range not level.
Pan too close to oven wall or
rack overcrowded.
Pan warped.
• Allow oven to preheat to the selected temperature
before placing food in oven.
• Choose pan sizes that will permit 2" to 4"(5.1 cm to
10.2 cm) of air space on all sides when placed in the
oven,
• Use a medium-weight aluminum baking sheet.
• Allow oven to preheat to the selected temperature
before placing food in the oven.
• Use proper rack position for baking needs.
• Set oven temperature 25°F/12°C lower than
recommended.
• Set oven temperature 25°F/12°C lower than
recommended.
• Use pan size suggested in recipe.
• Use proper rack position and place pan so there is 2" to
4"(5.1 cm to 10.2 cm) of space on all sides of pan.
• Place marked glass measuring cup filled with water on
the center of the oven rack. If water level is uneven, refer
to the installation instructions for leveling the appliance.
• Be sure to allow 2" to 4"(5.1 cmtol0.2cm) of
clearance on all sides of each pan in the oven.
• Do not use pans that are dented or warped.
Foods not done •
when cooking
time is up. •
Oven too cool.
Oven overcrowded.
Oven door opened too
frequently.
• Set oven temperature 25°F/12°C higher than suggested
and bake for the recommended time.
• Be sure to remove all pans from the oven except the
ones to be used for baking.
• Open oven door only after shortest recommended
baking time.
17
Setting Oven
Controls
FEATURE OVERVIEW
= Broil
Broil
o
qlD OVEN
O PREHEAT
O DOOR LOCKED
INSTRUCTIONS
Open the oven door to the broil stop position when broiling.
1. Push _,o"'_." " and the word "BROIL" will be displayed.
2. Push and hold the A or V until the desired broil setting level appears in the
display. Pushthe A for HI broil or the v for LO broil. Most foods can be
broiled at the HI broil setting. Select the LO broil setting to avoid excess
browning or drying of foods that should be cooked to the well-done stage.
3. When broiling isfinished, push _.
Variable Setting Doneness
LO (LOW) Well done
2 (Medium Low) Medium well
3-4 (Medium) Medium
5 (Medium Hi) Medium rare
Hi (High) Rare
,...j
PRESS
BROIL
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®
DISPLAY
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