Kenmore 790.7937 User Manual

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Page 1

Gas Range

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Estufa a gas

Models, Modelos 790.7936*, 7937*

* = color number, número de color

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www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. p/n 316417309(0408)

Page 2

Table of Contents

Freestanding Range Warranty..............................................................2

IMPORTANT SAFETY INSTRUCTIONS

Protection Agreements..........................................................................6

Before Using Your Range

• Assembly of Burner Heads, Caps & Grates Range Features

Before Setting Oven Controls..........................................................9-10

Before Setting Surface Controls

Surface Cooking..............................................................................11-13

• Operating Gas Surface Burners.................................................11

• Operating the Bridge Burner (some models)............................ 12

• Using the Griddle........................................................................ 13

Setting Warmer Drawer & Controls...............................................13-15

• Arranging Warmer Drawer Racks.............................................. 13

• Operating & Setting Warmer Drawer & Bread Proofing ... 14

• Removing & Replacing Warmer Drawer Electronic Oven Control Pad Features Minimum & Maximum Control Pad Settings Setting Oven Controls

Setting the Clock......................................................................... 17

Changing between 12 or 24 Hour Display Continuous Bake or 12 Hour Energy Saving Mode

Kitchen Timer.............................................................................. 18

Oven Lockout

Changing Temperature Display................................................. 19

Silent Control Operation..............................................................20

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17-31

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16 16

17 18

Saving & Recalling Recipe Settings...........................................20

Setting Preheat............................................................................21

Setting Bake 7 7

Setting Timed Bake......................................................................23

Setting Delay Start (Delayed Timed Bake).................................24

Setting Broil & Searing Grill .......................................................25

Setting Food Categories (Meats, Cakes & Breads)

Setting Convection Bake.............................................................27

Setting Convection Convert........................................................28

Setting Add 1 Minute Feature

Setting Slow Cook........................................................................29

Setting the Sabbath Feature

Setting Warm & Hold...................................................................31

Self-Cleaning...................................................................................32-34

Preparing for the Self-Clean Cycle

Setting Flex Clean (including Delay Flex Clean)..................33-34

Adjusting Oven Temperature..............................................................35

General Care & Cleaning................................................................36-40

• Cleaning Table..............................................................................36

• Oven Door Removal & Care

• Cleaning the Cooktop, Burner Heads, Caps & Grates 38-40

• Operating & Changing the Oven Light(s)

Before You Call for Service .....

Recipes for Slow Cook Sears Service

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30-31

41 -42

Free-Standing Range Warranty

FULL ONE YEAR WARRANTY ON ALL PARTS

For one yearfrom the date of purchase, when installed and operated according to the Installation Instructions and Use & Care Guide, if any part of this range fails due to a defect in material or workmanship, Sears will repair or replace it, at our option, free of charge.

ADDITIONAL FOUR-YEAR LIMITED WARRANTY ON RANGE PARTS For the second through the fifth year from the date of purchase, when installed and operated according to the Installation Instructions and Use & Care Guide, Sears will supply the following range parts free of charge if they fail for the reasons listed below. Customer must pay labor cost of installation.

• Cooktop glass if it fails due to thermal shock

• Cooktop elements if they are defective

• Rubber seal if it cracks between the cooktop glass and the porcelain edge.

What Sears will not cover;

• Failure of the product if it is abused, misused, or used for other than the intended purpose,

• Damage to the cooktop glass caused by the use of cleaners or utensils other than the recommended cleaning cream and tools.

• Damage to the cooktop glass caused by hardened spills of sugary materials (including starches from vegetables or pastas) or melted plastic that are not cleaned according to the directions in the Use & Care Guide.

• Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

If this product is subjected toother than private residential use, all warranty coverage is effective for only 90 days,

WARRANTY SERVICE IS AVAILABLE BY CONTACTING SEARS AT

1-800-4-MY-HOME®.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179

Page 3

Important Safety Instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

À WARNING iOk CAUTION

À WARNING

I This symbol will: help alert you to situations that may cause serious bodily harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.........................

If the information in this manual is not

followed exactly, a fire or explosion may resuit causing property damage, personal injury or death.

FOR YOUR SAFETY;

— Do not store or use gasoline or other fiammabie

vapors and liquids in the vicinity of this or any otherappliance.

— WHAT TO DO IF YOU SMELL GAS:

• Do nottryto lightanyappilance.

• Do not touch any electrical switch; do not use

any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, cal! the fire department.

— Installation and service must be performed by a

qualified installer, servicer or the gas supplier.

^WARNING

All ranges can tip. Injury to persons could result. Install anti-tip device packed with range.

See Installation Instructions.

Awarning

To reduce the risk of tipping, the rangemust be secured by properly installed anti-tip bracket provided with the range. To check if the bracket is installed properly, visually check that rear

eveling leg is inserted into and fully secured by the anti-tip bracket by removing lower panel or storage drawer.

For models with a warmer drawer, grasp the top rear edge of the range and carefully attempt to tilt it forward. Refer to the installation instructions for proper anti tip bracket installation.

• Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

• Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Fuel Gas Code ANSI Z223.latest edition, or in Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the the National Electrical Code ANSI/NFPA No.70-latest edition, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local code requirements. Install only per installation instructions

provided in the literature package for this range.

Ask your Sears dealer to recommend a qualified technician

and an authorized Sears repair service. Know how to disconnect the power to the range at the circuit breaker or

fuse box in case of an emergency.

• User servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manuals.

All other servicing should be done only by a qualified technician, This may reduce the risk of personal injury and

damage to the range.

• Never modify or alter the construction of a range by

removing leveling legs, panels, wire covers, anti-tip brackets/ screws, or any other part of the product.

À WARNING

drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or

play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

WARNING

equipped) for storage.

^CAUTION

the cabinets above a range or on the backguard of a range.

Children climbing on the range to reach items could be seriously injured.

À WARNING

Heating the Room.

• Storage in or on Appliance—Flammable materials should not be stored in an oven, warmer drawer, near surface burners or in the storage drawer. This includes paper, plastic

and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

I Stepping, leaning or sitting on the doors or

Do not use the oven or warmer drawer (if

Do not store items of interest to children in

Never Use Your Appliance for Warming or

Page 4

Important Safety Instructions

• Do Not Leave Children Alone—Children should not be left

alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the appliance.

• DO NOTTOUCH SURFACE BURNERS, AREAS NEARTHESE BURNERS,OVEN BURNERSORINTERIORSURFACESOFTHE

OVEN. Both surface and oven burners may be hot even though

flames are not visible. Areas near surface burners may

become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch

these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and window.

• Wear Proper Apparel—Loose-fitting or hanging garments

should never be worn while using the appliance. Do not let

clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires—Smother the

fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or grease

may catch fire if allowed to become too hot.

• Use Only Dry Potholders—Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let

potholders touch hot heating burners. Do not use a towel or

other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers—Buildup of pressure may cause container to burst and result in injury.

• Remove the oven door from any unused range if it is to be

stored or discarded.

IMPORTANT—ELECTRIC IGNITION MODELS ONLY: Do not

attempt to operate the oven during a power failure. If the power fails, always turn off the oven. If the oven is not turned off and the power resumes, the oven will begin to operate again. Once the power resumes, reset the clock and oven function.

• Protective Liners—Do not use aluminum foil to line surface burner pans, or oven bottom, except as suggested in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

• Glazed Cooking Utensils—Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to sudden change in temperatures. Check the manufacturer’s recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING YOUROVEN

• Use Care When Opening Oven Door or Warmer Drawer—

Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is located below the backguard. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

• Placement of Oven Racks, Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

• Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.

• Cold temperatures can damage the electronic control. When using the appliance for the first time, or when the appliance has not been used for an extended period of time, be certain the unit has been in temperatures above 32°F (0°C) for at least 3 hours before turning on the power to the appliance.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

^WARNING

it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.

• Know which knob controls each surface burner. Place a pan of food on the burner before turning it on, and turn the burner off before removing the pan.

•Always turn knob to the full LITE position when igniting top burners. Visually check that burner has lit. Then adjust the flame

so it does not extend beyond the edge of the utensil.

• Utensil Handles Should Be Turned Inward and Not Extend Over

Adjacent Surface Burners—To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface

burners.

• Never Leave Surface Burners Unattended at High Heat

Settings—Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

Use Proper Flame Size—Adjust flame size so

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area

underneath each surface element. Do not allow grease to accumulate. Refer to the range manufacturer’s instructions for cleaning.

• Kitchen cleaners and aerosols—Always follow the manufacturer’s recommended directions for use. Be aware

that excess residue from cleaners and aerosols may ignite causing damage and injury.

SELF CLEANING OVENS

• Clean in the self-cleaning cycle only the parts listed in this Use & Care Guide. Before self cleaning the oven, remove the

broiler pan and any utensils or foods from the oven.

• Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

• Do Not Clean Door Gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

Page 5

Important Safety Instructions

FOR CERAMIC-GLASS COOK TOP MODELS (some models)

• Do Not Cook on Broken Cook Top—If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top

and create a risk of electric shock. Contact a qualified technician immediately.

• Clean Cook Top with Caution—If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

Grounding type wall receptacle

Do not, under any circumstance, cut, remove, or bypass

the grounding prong.

Power supply cord

with 3-prong grounding plug

Grounding Instructions

{electric ignition models only)

A WARNING

an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death.

A WARNING

your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug.

For personal safety, the range must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded.

If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded 3prong wall receptacle installed by a qualified electrician.

See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.

Avoid fire hazard or electrical shock. Do not use an adapter plug,

This appliance is equipped with a 3-prong grounding plug for

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Conversion to Liquefied Petroleum Gas (or L.P. Gas)

The natural gas range is designed to allow for conversion to Liquefied Petroleum (L.P.) Gas.

If L.P. conversion is needed, contact 1 -800-4-MY-HOME®for assistance. The L.P. Conversion Kit is provided with this range and is located on the left lower REAR (back side) panel of the range. Before installing the kit be sure to follow the L.P. Installation Instructions carefully.

Awarning

shock may occur if the range is not installed by a qualified installer or electrician.

AWARNtNG

required in order for this appliance to satisfactorily meet the application needs must be made by Sears Service.

Personal injury or death from electrical

I Any additions, changes or conversions

Page 6

PROTECTION AGREEMENTS

In the U.S.A.

Master Protection Agreements

Congratulations on making a smart purchase. Your

new Kenmore® product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That’s when having a Master Protection Agreement can save you money and aggravation.

Purchase a Master Protection Agreement now and protect yourself from unexpected hassle and expense.

The Master Protection Agreement also helps extend the life of your new product. Here’s what’s included in the Agreement:

0 Expert service by our 12,000 professional repair

specialists

0 Unlimited service and no charge for parts and

labor on all covered repairs

0 “No-lemon” guarantee - replacement

of your covered product if four or more product failures occur within twelve months

0 Product replacement if your covered product

can’t be fixed

0 Annual Preventive Maintenance Check at your

request - no extra charge

0 Fast help by phone - phone support from a Sears

technician on products requiring in-home repair, plus convenient repair scheduling

0 Power surge protection against electrical

damage due to power fluctuations

0 Rental reimbursement if repair of your covered

product takes longer than promised

In Canada

Maintenance Agreements

Your purchase has added value because you can depend on Sears HomeCentral®for service.

With over 2400 Service Technicians and more than a

million parts and accessories, we have the tools, parts, knowledge and skills to ensure our pledge: We Service What We Sell.

Your Kenmore® product is designed, manufactured and tested to provide years of dependable operation.

But like all products, it may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service program, affordably priced.

The Sears Maintenance Agreement:

• Is your way to buy tomorrow’s service at today’s

price

• Eliminates repair bills resulting from normal wear

and tear

• Provides phone support from a Sears technician on

products requiring in-home repair

• Even if you don’t need repairs, provides an annual

Preventive Maintenance Check, at your request, to

ensure that your product is in proper running condition.

Some limitations apply. For more Information about Sears Canada Maintenance Agreements, call 1-800-361-6665

Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service. You can call anytime day or night, or schedule a service appointment online.

Sears has over 12,000 professional repair specialists, who have access to over 4.5 million quality parts and accessories. That’s the kind of professionalism you can count on to help prolong the life of your new purchase for years to come. Purchase your Master Protection Agreement today!

Some limitations and exclusions apply. For prices and additional information call 1-800-827-6655.

Sears Installation Service

For Sears professional installation of home

appliances, garage door openers, water heaters, and other major home items, in the U.S.A. call

1-800-4-MY-HOME®

REV. 030509

Page 7

Before Using Your Range

Assembly of Burner Heads & Burner Caps (for Deep Well Cooktop models only)

Your range is shipped with the Burner Heads and Burner Caps in the correct locations. Packing material is located between the Burner Heads and Burner Skirts.

1. Be sure to follow the Installation Instructions before installing and using your new range.

2. Remove all packing tape from cooktop area. Remove all Burner Caps and Burner Heads.

3. Discard all packing material located under Burner Heads.

4. To replace Burner Heads & Caps, match the letters located under center of Burner Caps with the letters located inside Burner Heads (Fig. 1).

5. Match the letters stamped on Burner Skirts with Burner Heads and Burner Caps (See Fig. 1). Replace the Burner Heads and Caps on cooktop (See Fig. 2). Carefully align the Electrodes into slot or hole of each Burner Head (Fig,

3). Note: The Burner Heads should sit flat on Cooktop Burner Skirts.

6. Unpack Burner Grates and position on the cooktop.

Fig. 3 Burner Head

Assembly of Burner Heads & Burner Caps (for Ceramic Glass Cooktop models only)

Your range is shipped with the Burner Heads and Burner Caps in the correct locations. Packing material is located between the Burner Heads and Burner Skirts.

Electrodes must

align into slot or hole for each

ffl

1. Be sure to follow the Installation Instructions before installing and using your new range.

2. Remove all packing tape from cooktop. Remove Burner Caps and Burner Heads (See Fig. 4),

3. Discard all packing material located under all Burner Heads.

4. To replace Burner Heads & Caps, match the letters located under center of Burner Caps with the letters located inside Burner Head (only positions A & F are marked with letters - See Fig. 5). Place all Burner Heads & Caps on the cooktop (See Fig, 4) while carefully aligning the Electrodes into slots or holes of the Burner Heads (Fig. 7). Note: The Burner Heads should sit flat on Cooktop Burner Skirts.

5. Replace Bridge Burner Caps. These include one Bridge Burner Center Cap (rectangular shaped) and the two Bridge Burner End Caps (The Bridge Burner End Caps will

fit either the front or rear Bridge Burner Head locations).

Make sure that the tabs located under the Bridge Burner Caps fall into the slots located in the Bridge Burner Head (See arrows in Fig. 6) and that all the Bridge Burner Caps lie flat and evenly on the Bridge Burner Head,

6. Unpack Burner Grates. NOTE: Do not force End Burner Grates down on cooktop. Be careful to line up the 2 Grate Pins located on each of the 2 End Burner Grates into the Pilot holes located on top of the Burner Caps (See Fig. 8). Position Burner Grates on cooktop and check that all the Burner Grate legs lie on the glass surface.

7. Place Center Burner Grate between the end Burner Grates.

Page 8

Range Features

Your Elite Gas Range Features Include:

1. Electronic Oven Control with Kitchen Timer.

2. Glass Touch Sensitive Control Panel.

3. Left Front Burner Valve & Knob.

4. Left Rear Burner Valve & Knob or Bridge Burner Valve & Knob

{some models).

5. Center Burner Valve & Knob (some models).

6. Right Rear Burner Valve & Knob.

7. Right Front Burner Valve & Knob.

8. Easy to clean Deep Weil Cooktop (some models) or Ceramic

Gas through Glass Cooktop (some models).

9. Dishwasher safe Burner Grates (colors vary).

10. Dishwasher safe Center Burner Grate (colors vary).

11. Warmer Drawer Control & Indicator Light.

12. Seif-Clean Oven Door Latch.

13. Automatic Oven Door Light Switch.

14. Dual Oven Interior Lights with Shields.

15. Self-Cleaning Oven interior.

16. Convection Bake Fan & Cover.

17. Adjustable Porcelain Coated Oven Racks (includes Handle & Half Oven Racks). Large 1 piece Oven Door Handle (styles & colors vary with

18. model).

Full width Oven Door (styles & colors vary with model).

19.

Warmer Drawer with Handle & Warmer Drawer Rack.

20.

21.

5,000 BTU Simmer Burner.

22. 9,500 BTU Center Burner (some models).

23. 9,500 BTU Power Burner.

14.200 BTU Power Burner.

24.

16.200 BTU Power Burner.

25. *9,000 BTU Burners ( When used as a Bridge Burner with all 3

26. burners combined is 27,000 BTU).

27. 17,200 BTU Power Burner (some models).

28. Broil Pan. ^

29. Broil Pan Insert.

30. Searing Grill.

31. Roasting Rack.

32. Griddle.

31. Leveling Legs and Anti-tip Bracket (included).

; , . @® ■

NOTES: Thefeaturesofyourrange

may vary according to model type & color.

‘Bridge Burnerfeatured on Glass Cooktop models only.

Deep Well Cooktop style

‘Ceramic Glass Cooktop style

Page 9

Before Setting Oven Controls

OVEN VENT

Fig, 1

Fig, 2

® ®

Oven Vent Location

The oven vent is located below the backguard (See Fig. 1). When the oven is on, warm air is released through this vent. This venting is necessaryfor proper air circulation in the oven and good baking results. DO NOT BLOCK THE VENT,

^CAUTION

Wait until the oven has completely cooled if possible. Oven racks may be HOT and

may cause burns.

I Always use pot holders or oven mitts when adjusting the oven racks.

Removing & Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack

upward and slide the rack back into place.

Recommended Rack Positions for Broiling, Baking & Roasting: Food Rack Position

Broiling hamburgers & steaks 1 Broiling meats, chicken or fish 1,2 or 3 Cookies, cakes, pies, biscuits & Muffins Frozen pies, angel food cake, yeast, bread, casseroles, small cuts of meat or poultry Turkey, roast or ham 5 or 6

3 or 4

5 or 6

Types of Oven Racks

Flat Handle Oven Rack

Fig. 3

Your range may be equipped with one or more of the oven rack types shown; a Porcelain coated Flat Handle Oven Rack (Fig. 3) ora Porcelain coated Flat Oven Half Rack (Fig.

4). The Flat Oven Half Rack has a removable insert that can provide extra space for larger food items. The right half rack portion may still be used for other food items like a casserole dish (See Fig. 4).

To remove the Half Oven Rack insert, squeeze on the left front insert side (See Fig. 5) of the rack and tilt out clockwise . To reinstall insert rear hooks at back of insert (See 1 -Fig, 6) and lay insert down. Make sure both insert front hooks snap into rack (See 2-Fig. 6).

Do not use cookware that extends beyond the edge of the Oven Flat Half Rack. For best results, allow 2 inches between

the pan placed on the rack and oven side or rear walls.

Page 10

Before Setting Oven Controls

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 2 & 5 (See Fig. 1 and Fig. 2 on page 9). For best results when using a single oven rack, place cookware on oven rack position 4 (See Fig. 2 and Fig. 2 on page page 9).

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for properaircirculation and be sure pansand cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food.

Before Setting Surface Controls

Control Locations of the Gas Surface Burners

(For models with a Deep Well Cooktop-See Fig. 3)

Ther SIMMER Burner is best used for simmering delicate sauces, etc. This burner is located at the right rear burner position on the cooktop.

The STANDARD Burners can be used for most surface cooking needs. These burners are located at the left front and center positions on the cooktop.

The POWER Burners are best used for bringing large quantities of liquid rapidly up to temperature or when preparing larger quantities of food. These burner are located at the right front and left rear positions on the cooktop.

■ ii i I i W111 i I 1111111

(For models with a Ceramic Cooktop-See Fig. 4)

Ther SIMMER Burner is best used for simmering delicate sauces, etc. This burner is located at the right rear burner position on the cooktop.

The STANDARD sized burners are used for most surface cooking needs. These burners are located at the left front and left rear positions on the cooktop.

The POWER Burner is best used for bringing large quantities of liquid rapidly up to temperature or when preparing larger quantities of food. This burner is located at the right front position on the cooktop.

The BRIDGE Burner is best suited when using rectangular or long shaped cookware. The left rear and left middle positions are combined. The left front Burner may also be added for a total of 3 burners.

Q / 0 & Power

FRONT Rear CENTER Front Reas

Left Left Center Right Right Left Left Rear & Right Right

Front Rear Burner Front Rear Front Bridge Burner Front Rear

Burner Burner Burner Burner Burner , Burner Burner

Fig, 3 Fig, 4

POWER ^8^

BtlRMER

Simmer

^8^ Burner

Iront REAR BREORE ' FRONT

§1 n

Power ^IO

Burner

rear

Burner

I3ÎSS

Simmer

Page 11

Surface Cooking

• Operating Gas Surface Burners

• Setting Proper Burner Flame Size

^CAUTION

items such as salt and pepper shakers, spoon holders or plastic

wrappings on top of the range when

it is in use. These items could melt or

Do not place plastic

ignite. Potholders, towels orwood spoons could catch fire if placed too close to a flame.

In the event of an electrical power outage, the surface burners can be lit manually. To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to

LITE. After burner lights push in and turn

knob to desired setting. Use caution

when lighting surface burners manually.

/if

Operating the Gas Surface Burners:

1. Place cooking utensil on surface burner.

2. Push the surface control knob in and turn counterclockwise out of the OFF position (See Fig. 1).

3. Release the knob and rotate to the LITE position. Note: All four electronic surface ignitors will spark at the same time. However, only the burner you are turning on will ignite.

4. Visually check that the burner has lit.

5. Push the control knob in and turn counterclockwise to the desired flame

size. The control knobs do not have to be set at a particular setting. Use the guides and adjust the flame as needed. DO NOT cook with the surface control knob in the LITE position (The electronic ignitor will continue to spark if the knob is left in the LITE position).

Setting Proper Surface Burner Flame Size

For most cooking, start on the highest control setting and then turn to a

lower one to complete the process. Use the recommendations below as a guide for determining properflame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking.

*Flame Size

High Flame Medium Flame Low Flame

Type of Cooking

Start most foods; bring water to a boil; pan broiling.

Maintain a slow boil; thicken sauces, gravies; steaming. Keep foods cooking; poach; stewing.

.. ...

I##

Fig. 1

flame size

*These settings are based on using medium-weight metal or aluminum pans with lids. Settings may vary when using other types of pans. The

color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or clean burner ifflame is yellow-orange.

Regardless of size, always select cookware that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan.

Never extend the flame beyond the outer edge of the utensil. A higher flame wastes heat and energy and increases your risk of being burned by the flame (Fig. 2).

For deep fat frying, use a thermometer and adjust the surface control knob

accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly.

Page 12

Surface Cooking

• Setting Bridge Burner Control (some models)

• Operating the Bridge Burner (some models)

Setting the Bridge Burner (for Bridge Burner models only):

The Bridge Burner should be used with rectangular shaped cookware. Cookware like the cast-iron Griddle that is supplied with your range is designed specifically for best results with the Bridge Burner.

The Bridge Burner feature may be used to combine the cooking power of 2 or if needed 3 gas surface Burners located along the left-hand side of the glass cooktop.The left rear and left center Burners are controlled by the left rear surface Control Knob. In addition the left front Burner may be added to the Bridge Burner

with the left front gas Control Knob (See Fig. 1).

Operating the Bridge Burner (for Bridge Burner models only):

Push the left rear surface control knob in and turn counterclockwise out of the

OFF position (See Fig. 1).

Release the knob and rotate to the LITE position (See Figs. 1 & 2). Note: All

3. electronic surface ignitors will spark at the same time, Flowever, only the selected surface Burner will life. Visually check that the left rear Burner has lit.

3. Contine to rotate the gas control knob clockwise past the first LO setting to the

4. arrowmarked BRIDGE. Visually check that both the left rear and left center Burners are lit.

5. When both burners are lit, continue to turn the control knob counterclockwise

to adjust to the desired flame size for both burners together. Note: The markings between the 2nd HI and LO settings on the left rear control knob adjust the flame size for both burners. Use the guide marks between the 2nd HI and LO settings and adjust the flame size as needed (Refer to Fig. 3).

Add the left front Burner if needed. Once lit, visually adjust the flame size of the

7. left front Burner to match the flame size of the Bridge Burner. Place cooking utensil centered over the left-hand cooktop surface Burner Grate.

DO NOT cook with any of the surface control knobs in the LITE position (The

electronic ignitor will continue to spark if the knob is left in the LITE position).

01 mm

Front Rear Bridge

Fig. 1

Bridge Burner

flame

adjustment

area

• •

Fig. 2

Left Rear Burner

Left Rear

Burner flame

LITE adjustment

position area

Off LO

Fig. 3 - Left Rear Bridge Burner Surface Control Knob markings

Bridge

Burner

LITE

position

Bridge

Note: If only the left rear surface Burner is needed, follow the instructions provided below.

Operating only the Left rear Gas Surface Burner (for models equipped with Bridge Burner):

1. Place cooking utensil centered overthe left-rear surface Burner Grate.

2. Push the left rear surface control knob in and turn counterclockwise out of the OFF position (See Fig. 2),

3. Release the knob and rotate to the LITE position. Note: All electronic surface ignitors will spark at the same time.

However, only the left rear Burner will ignite.

4. Visually check that the left-rear burner has lit. Adjust the flame size by turning the control knob between the first HI

and LO settings (See Fig. 3). DO NOT cook with the surface control knob in the LITE position (The electronic ignitor

will continue to spark if the knob is left in the LITE position).

Page 13

Surface Cooking

• Care & Seasoning of the Griddle

• Using the Griddle

Care & Seasoning of the Griddle

Before first use:

• Wash Griddle in hot soapy water. Rinse and then dry completely.

• Apply a thin coat of vegetable oil to the entire surface (front and back of griddle).

• Preheat your oven to 350°F , Place the griddle on the upper rack in your oven.

• Bake griddle for 1 hour at 350°F, then turn oven OFF and let cool before removing.

• The surface may appear to have a tacky feel to it from the seasoning process. If

desired, wash the griddle in hot soapy water, rinse well, and dry completely.

After each use:

• To prevent rusting, store in a dry place and keep uncovered.

• After each use, clean with a stiff brush and hot water only.

• DO NOT CLEAN GRIDDLE IN DISHWASHER.

• Dry Immediately and apply a light coating of vegetable oil to griddle before storing.

Using the Griddle:

• Place either side of the griddle centered over the left side gas burners or over the

Bridge Burner (some models). For location refer to Fig. 1.

• Preheat the griddie for 5 minutes on medium to medium low setting. Slow

preheat ensures even heat distribution during the cooking process.

• DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle

and prevent even heat distribution.

Fig. 1

■ ■■ z

o f

Setting Warmer Drawer Controls

• Arranging Warmer Drawer Racks

• Using the Warmer Drawer

Arranging Warmer {Warm & Ready™) Drawer Rack Positions

The rack can be used in two ways:

• In the upward position (Fig, 2) to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

• In the downward position (Fig. 3) to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates) on the rack.

^CAUTION

potholders or oven mitts when removing food from the Warmer Drawer as cookware and plates will

be hot and you can be

burned.

Using the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a lid or aluminum foil to maintain quality.

Always use

Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only

utensils and cookware recommended for oven use in the Warmer Drawer.

Note: The Warmer Drawer wii! not operate during the Self-Clean cycle.

Page 14

Setting Warmer Drawer Controls

• Warmer Drawers Bread Proofing Indicator Lights

• Setting Warmer Drawer S Bread Proofing Controls

• Warmer Drawer Food Temperature Settings

Warmer (Warm & Ready™) Drawer & Bread Proofing Indicator Lights

The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The indicator lights will turn ON when the control is set, and remain ON until the controls are turned OFF.

To Set the Warmer Drawer & Bread Proofing Controls:

1. Touch the pad at the Warmer Drawer control position. The Warmer Drawer indicator light will flash. Note: If no further pads are touched within 25

seconds the request to power the Warmer Drawer ON will clear.

2. Set the desired power level. Touch Hi once to turn ON the power level for

HI (Fig. 2) or Lo to turn ON the power level for LO (Fig. 4). The Warmer

Drawer indicator light will glow steady indicating the Warmer Drawer is ON, Each touch of the Lo or Hi pads will decrease or increase through

3. 6 power levels from HI (Fig, 2) to MED (Fig. 3) to LO (Fig. 4) and to the Bread

Proofing feature (Fig. 5). If the Warmer Drawer is set at the LO setting and the

Lo pad is touched again the Bread Proofing feature will be turned ON (The Bread Proof indicator light will glow steady indicating the Bread Proofing feature

in ON (See Fig. 5 & bread dough preparation instructions on this page). To return to standard Warmer Drawer settings touch Ht pad at least once. Note: For

best results, preheat the Warmer Drawer before adding the food or bread dough.

An empty drawer will preheat in approximately 15 minutes.

When the food or dough is ready for removal, touch the pad once to turn the Warmer Drawer or Bread Proof feature OFF. The Warmer Drawer indicator

light will turn OFF.

Hl<

MED

Lo <

Warmer

Drawer

Hi «>

On/Oi I

Fig. 1

Proof Bread

m I ^

MED® I Med®

Proof | ®

lo& o I Lo • o

Bread I i „ „ Bread

Fig. 2

Fig.3

Warmer Drawer Food

Temperature Settings

Use the recommended Warmer Drawer

food temperature settings table (See Fig,

6). If a particular food is not listed, start

with the MED setting. If more crispness is

desired, remove the lid or aluminum foil

from the food.

Most foods can be kept at serving temperatures on the MED setting. When a combination of foods are to be kept warm (for instance, a meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss, do not open the Warmer Drawer repeatedly while in use.

Warmer Drawer Recommended

Food Settings Table

Food Item Setting

Bacon HI Hamburger Patties HI Poultry HI Pork Chops HI Fried Foods HI

Pizza HI Gravies MED Casseroles MED

Eggs

MED

Roasts (Beef, Pork, Lamb) MED Vegetables MED

Biscuits MED

Rolls, hard MED

Pastries MED

Rolls (soft) LO

Empty Dinner Plates LO

Fig. 6

Hio

Medo

Lo ®

Fig,

Proof Bread I

^ 1 4 <

Medo

Loo

Fig.

Proof Bread

Page 15

Warmer Drawer Removal

• Preparing Bread Dough forthe Warmer Drawer

• Removing & Replacing Warmer Drawer

Preparing Bread Dough for the Warmer Drawer

The Warmer Drawer has a “Proof Bread” feature that can be used to help prepare bread dough. The recommended length of time to keep the bread dough in the Warmer Drawer is about 45-60 minutes. Be sure however to

follow the recipe’s recommended times.

The prepared bread dough should be placed in a large bowl because the dough will nearly double in volume. Arrange the Warmer Drawer Rack in the downward position (See Fig. 1), Place the bowl on the rack in the Warmer Drawer and followtheWarmerDrawerand Bread Proof Control setting instructions at the top of this page.

To Remove and Replace Warmer {Warm & Ready™) Drawer

To Remove Warmer Drawer:

Fig. 2

^CAUTION

2. Open the drawer to the fully opened position.

3. Locate glide lever on each side of drawer, pull up on the left glide lever and push down on the right glide lever (See Fig.2).

4. Pull the drawer away from the range.

To Replace Warmer (Warm & Ready™) Drawer:

1. Pull the bearing glides to the front of the chassis glide (See Fig. 3).

2. Align the glide on each side of the drawer with the glide slots on the range.

3. Push the drawer into the range until levers “click” (approximately 2”). Pull the drawer open again to seat bearing glides into position. If you do not

hear the levers “click” or the bearing glides do not feel seated remove the drawer and repeat steps 1 thru 3. This will minimize

possible damage to the bearing glides.

NOTE: The Warmer Drawer will NOT operate while in the Self-Clean and “Oven Lockout modes ^ ^ ^ ^ ^ ^

I Turn power off before removing the warmer drawer.

WARNING

in serious injury or death. Disconnect appliance from electric power before cleaning and servicing the Warmer Drawer,

Electrical Shock Hazard can occur and result

Page 16

Electronic Oven Control Pad Features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For

DELAY START—Use

with BAKE, COOK

TIME, and CLEAN to program a Delayed Timed Bake or Delay Self-Cleaning cycle start time.

OVENCOOK TIME— Use to

enter the length of the baking time.

WARMS HOLD

— Use to select

the Warm & Hold

feature (See

page 31

SLOW COOK—

Use to select the Slow Cook feature (See page 29)

CONV CONVERT—Use

to select the Convection Convert feature (See page 28)

FLEX CLEAN—Use

to select the Self-Cleaning feature (See page 33).

OVEN KITCHEN Add! Linitr . Timer Minute

satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Guide.

START—

Use to start all oven features (not used with Oven Light).

BAKE—Use to

enter the normal Bake feature. (See page 22).

START

Lonv

13AKL

liAKb BkOIL

MhAIS LAKbS liHbAÜS

riKiii rAri-iuiKii-s

BROIL-Use to select variable Broil feature (See page 25).

PREHEAT—

Use to pre condition the oven temperature (See page

21).

iTiicK Q

0 THRU 9 NUMBER PADS—

Use to enter temperature and times.

CLOCK—

Use to set the time of day(See page 17).

/ft

SIOI'

C.TAR

0vrn . .

Lottour

OVEN LIGHT—

Use to turn the oven light ON and OFF (See page 40).

KITCHEN TIMERON/ OFF— Use to

set or cancel the Kitchen Timer. The Kitchen Timer does not start or stop cooking (See page 18).

ADD1

MINUTE—

Use to

select Add 1

Minute feature (See page 28).

CONVBAKE—

Use to select the Convection Bake feature (See

page 27).

Minimum & Maximum Control Pad Settings

All of the features listed have

minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).

An ENTRY ERROR tone (3 short

beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

FEATURE PREHEATTEMP. BAKE TEMP. BROIL TEMP. KITCHENTIMER 12Hr.

24Hr.

CLOCKTIME 12Hr.

24Hr.

COOKTIME 12Hr.

24Hr.

STARTTIME 12Hr.

24Hr. CLEAN TIME CONVECTION BAKE

MEATS, CAKES & BREADS— Use to

select the Meats, Cakes and Breads cooking feature. (See page 26).

MIN. TEMP./TIME

170°F/77°C

170°F/77°C 400°F/205°C 0:01 Min. 0:01 Min.

1:00 Hr./ Min. 0:00 Hr./Min. 0:01 Min. 0:01 Min.

1:00 Hr./ Min. 0:00 Hr./ Min. 2 hours 325°F/163°C

STOP/CLEAR — Use to cancel any oven mode previously entered except the time of day and minute timer. Press

CLEAR to stop cooking. STOP/ CLEAR also controls the Oven

Lockout feature (See page 19).

STOP/

MAX. TEMP. /TIME 550°F/288°C 550°F/288°C 550°F/288°C 11:59 Hr./Min. 11:59 Hr./Min. 12:59 Hr./Min. 23:59 Hr./Min. 11:59 Hr./Min. 23:59 Hr./Min. 12:59 Hr./Min. 23:59 Hr./Min.

4 hours

550°F/288°C

Page 17

Setting Oven Controls

• Setting the Clock

• Changing between 12 or24 hour display

•Ti-Vt'Cl OVjiN-

SlAKf

. ^ Ot'AN •. ••

i DELAY T5MER CONV SAKE BROfL

OlM'

. CriNVFRt :

fivcN KntHtN

LH;iit Tl^5CГl .

Setting the Clock

The CLOCK (clo^ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been

preset at the factory for the 12 hour operation. When the range is

first plugged in, or when the power supply to the range has been

interrupted, the timer in the display will flash with power failure "PF" (See Fig. 1).

INSTRUCTIONS

To set the clock (example below for 1:30):

1. Press (c^ . "CLO" will appear in the display (Fig, 2).

2, Press pads to set the time of day to 1:30

(Fig. 3). "CLO" will appear in the display. Press "CLO"

will disappear and the clock will start (Fig, 4).

BAKL I'lLAI

Ml,MS Cakis Bkiads

hopn Ci'.TrAOnirS

PRESS

OCD®

: : : .■.

3 nn

IC UU

■

Fig.l

DISPLAY

Fig. 2

Fig.3

Smi‘

\.\K

■ 0V1‘N.- .• :

Lockout..

n n LL U

Changing between 12 or 24 hour time of day display:

1, Press and hold (cm^ for 6 seconds (Fig. 3). While holding the (clp^ for 6 seconds

pad down the current time of day will remain and "CLO" will

disappearfrom the display (Fig. 4). CONTINUE holding the pad

until "12 Hr"(Fig. 5) or "24 Hr" appears in the display.

2, Press to switch between the 12 and 24 hour time of day

display. The display will show either "12 Hr" (Fig. 5) or "24 Hr"

(Fig. 6).

3, Press to accept the desired change or press to

reject the change.

4, Reset the correct time as described in To set the Clock above.

Please note that if the 24 hour time of day mode was chosen,

the clock will now display time from 0:00 through 23:59 hours.

START) or I

■

Fig. 4

li Hr

Fig. 5

Fig. 6

Page 18

Setting Oven Controls

• Continuous Bake orTwelve Hour Energy Saving Mode

• Kitchen Timer

Setting Continuous Bake or 12 Hour Energy Saving

The KITCHEN TIMER and FLEX CLEAN pads control the Continuous Bake or 12 Hour Energy Saving

features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven

control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for

Fle x

INSTRUCTIONS

PRESS DISPLAY

Continuous Baking,

To set the control for Continuous Bake or 12 Hour Energy Saving features:

1. Press and hold for 6 seconds (Fig.1). "12;Hr" or-;Hr"

I for 6 seconds

n-nn

U-UU

Fig.l

will appear in the display and the control will beep once.

2. Press (c^EAtO switch between the 12 Hour Energy Saving and continuous bake features. Note: "12:Hr" (Fig. 2) in the display

indicates the control is set for 12 Hour Energy Saving feature and -:Hr" (Fig. 3) indicates the control is set for the Continuous Bake feature.

3. Press to accept the change (Fig. 4; display will return to

STARP or S

time of day) or press (s) to reject the change.

Setting Kitchen Timer

Fig. 4

The KITCHEN TIMER pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be

used during any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page16for time amount settings.

INSTRUCTIONS

To set the Kitchen Timer {example for 5 minutes):

1. Press Cirtr) . "0:00" will appearand "TIMER" will flash in the

display (Fig. 5).

2. Press the number pads to set the desired time in the display (example Press . The time will count down with

"5:00" and "TIMER" will show in the display (Fig. 6).

Note: If ¡s not pressed the timer will return to the time of

day.

3. When the set time has run out, "End" and "TIMER" will show in the display (Fig. 7). The clock will sound with 3 beeps every 15

seconds until

To cancel the Kitchen Timer before the set time has run out:

j'Imeb") is pressed.

Press ). The display will return to the time of day.

PRESS

DISPLAY

n-nn

UUU

Fig. 5

5-00

Fig. 6

End

Fig. 7

Page 19

Setting Oven Controls

• Oven Lockout

• Temperature Display

Oven

Setting Oven Lockout Feature

The (^) pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior

oven lights.

INSTRUCTIONS PRESS DISPLAY

To activate the Oven Lockout feature:

Lockout

1. Press and hold (^) for 3 seconds (Fig, 1),

2. After 3 seconds a beep will sound, LOG will appear and "DOOR

LOCKED" will flash in the display. Once the oven door is locked

the "DOOR LOCKED" indicator will stop flashing.

(tE-) for 3 seconds

I'30

LOC

Fig.l

To reactivate normal oven operation:

1. Press and hold (s) for 3 seconds. A beep will sound. LOC will clear. The "DOOR LOCKED" will continue to flash until the oven

door has completely unlocked (See Fig. 2).

2. Theoven isagainfullyoperational.

(S) for 3 seconds

ion

lOU

Fig. 2

Setting Temperature Display — Fahrenheit or Celsius

The BROIL and FLEX CLEAN pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to

display in Fahrenheit.

INSTRUCTIONS PRESS

DISPLAY

To change display from Fahrenheit to Celsius or Celsius to Fahrenheit:

1. To tell if the display is set for Fahrenheit or Celsius press (broi^ (Br^ for 7seconds (Fig. 3) and hold for 7 seconds; "550°" will first appear in the

display and then a beep will sound. If "F" appears, the display is set to show temperatures in Fahrenheit (Fig. 4). If "C" appears, the display is set to show temperatures in Celsius (Fig. 5).

I‘30 550

Fig.3

2. Press to switch between Fahrenheit or Celsius display modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).

3. Press to accept the change or press (s) to reject the change.

Page 20

Setting Oven Controls

• Silent Control Operation

• Saving & Recalling Recipe Settings

Setting Silent Control Operation

The DELAY START and FLEX CLEAN pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control

can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS

To change control from normal sound operation to silent control operation:

1. To tell if your range is set for normal or silent operation press and hold for7seconds, "0:00"will appearand "DELAY"

will flash in the display (Fig, 1).

2. Press to switch between normal sound operation and silent operation mode. The display will show either ":SP" (Fig. 2)

or ":-"(Fig,3).

If ";SP" appears (Fig. 2), the control will operate with normal sounds and beeps. Ifappears (Fig.3), the control is in the silent operation mode,

3. Press to accept the change or press (g) to reject the change.

Saving and Recalling Recipe Settings

PRESS

JIart} ^seconds

DISPLAY

n-nn

U-UU

Fig-1

■SP

Fig. 2

Fig.3

The Recipe Recall feature may be used to record and recall your favorite recipe settings. This feature may store 1 setting

for each of the basic cooking pads. The pads that a recipe may be stored with are BAKE CONV BAKE (^^,

MEATS cakes (ca^ & BREADS To store a recipe, start your recipe with one of the pads listed. When

using the pad to start cooking, press and hold the START pad for 6 seconds. When the 2nd beep sounds, release the START pad. The 2nd beep indicates the the recipe has been stored correctly. To store a new recipe over the old stored

recipe, set up the recipe as you normally would and save by holding the START pad until the 2nd beeps sounds. The recipe will be saved and the oven will start with the new recipe.

NOTES;

1. Pressing the pad when entering cooking temperatures and times will start the oven. If you wish to store the

recipes but not start the oven press (^) after pressing the pad.

2. Once a recipe has been stored with any of the 5 basic cooking pads listed above, the recipe information will appear in

the display when pressing the pad in the future,

3. Should a recipe be needed that is different from the currently stored recipe, but do not wish to loose the old stored

recipe, override with the new time and temperature settings and press (do not hold) the pad once.

Page 21

Setting Oven Controls

• Preheat for Gas Oven

Setting Preheat

For the best baking performance use the PREHEAT feature. The Preheat feature will bring the oven up to the set baking temperature and then indicate when to place the food in the oven. Use this feature in combination with the Bake pad

when recipes call for preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be

programmed to preheat at any temperature between 170°F to 550°F.

INSTRUCTIONS

To set the Preheat temperature for 350°F:

1. Arrange the interior oven racks.

2. Press (hm (See Fig. 1),

3. Press appear in the display (See Fig. 2).

4. Press "PRE" and "BAKE" will appear in the display as the oven heats and reaches 350°F (Fig 3).

Note: After the oven has reached the desired temperature (this example, 350°F) the control will sound a long beep, the "PRE" light

will turn off and oven temperature will be displayed (Fig. 4). If the

beep was missed, a quick glance at the display with oven temperature showing in the oven display is a good way to check that the oven has already reached the preheat temperature. Once the oven has preheated, PLACE FOOD IN THE OVEN. The "BAKE" light will stay on.

It OH .

and "BAKE" will appear in the display

PRESS

DISPLAY

Fig.3

¡•■30D350'

Press (s) when baking is complete orto cancel the Preheat

feature.

To change Preheat temperature while oven is preheating (example changing from 350 to 425°F):

If it is necessary to change the preheat temperature while the oven is preheating to the original temperature;

1. While preheating, press and "BAKE" will appear in the display (Fig, 5)

2. Enter the new preheat temperature. Press (^4^

"425“" and "BAKE" will appear in the display (Fig. 6).

3. Press "PRE" and "BAKE" will appear in the display as the oven heats to 425°F (Fig. 7). A long beep will sound once

the oven temperature reaches 425°F and the display will show

"425“" and "BAKE" (See Fig. 8),

4. When baking is complete press (s).

Fig. 4

Fig. 5

l■■зoПнг5■

(±)®CD

Fig. 6

Fig. 7

l"3u

Fig. 8

Page 22

Setting Oven Controls

• Bake

•Ti-Vt'Cl OVjiN-

< lJLL,’t

SlAKf

. ^ Ot'ÁÑ •. ••

2 3

Ì DELAY T5MER CONV SAKE BROfL

fivcN KntHtN

Ui;iiT Tl^5CГl .

0,1-Oe . . . . SíéjeOe..

OlM'

. CONVFRt :

. ■vMiNifiF- ■ ;■

BAKL I'lLAI

Ml AIS Cakis Bkiads

hopn CATrAijnirS

: : : CtOék;..:.

g“‘. r.

Lockout..

Setting Bake

The BAKE pad controls normal baking. If preheating is necessary, referto the PREHEAT feature for instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for

350T).

INSTRUCTIONS

PRESS DISPLAY

To set the Bake Temperature to 350°F:

1. Arrange interior oven racks and place food in oven.

2. Press "— ®" will appear in the display (Fig. 1 ).

3. Press "BAKE" will flash and "350°" will appear in the display.

4. Press A long beep will sound once the oven temperature reaches 350° F and the display will show "350°" and "BAKE"

(Fig, 3).

Pressing (s) will cancel the Bake feature at any time.

1:30 --

(DCD®

l‘3u 350

Fig. 2

l'30 350

\ Clear J

BAKE

Fig.l

B/U(£

BAKl

To change the Bake Temperature {example changing from 350° to 425°F):

1. After the oven has already been set to bake at 350°F and the oven temperature needs to be changed to 425°F, press (^^^

(Fig. 4) and "— ° " will show in the display.

2. Press (5)(X)(2)- "BAKE" flashes and "425°" will appear in the display.

3. Press "BAKE" and "425°" will appear in the display (See

Fig. 5).

—A

(^Bakeì

®CD®

Fig-3

1:30

Fig. 4

l:30 нг5'

Fig. 5

BAKE

BAiOE

Page 23

Setting Oven Controls

• Timed Bake

Setting Timed Bake

The BAKE and OVEN COOK TIME pads control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you select.

INSTRUCTIONS

To program the oven to begin baking immediately and to shut off automatically: (example below to bake at 350°F for 50 minutes):

PRESS

DISPLAY

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press (Bak^ , "— will appear in the display (Fig. 1).

4. Press will flash and

"350°" will appear in the display.

5. Press "BAKE" and "350°" will appear in the display (See Fig. 3).

Press "TIMED" will flash; "BAKE", "0:00" and "350°"

will appear in the display (Fig.4).

Enter the desired baking time by pressing

"TIMED" will flash and "BAKE", "50:00" and "350°" will appear

in the display (Fig. 5). Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes.

8. Press Both "TIMED" and "BAKE" will remain on in the display (Fig. 6). Once the Timed Bake feature has started, the

current time of day will appear in the display.

Note: After the Timed Bake feature has activated, press display the bake time remaining in the Timed Bake mode. Once

Timed Bake has started baking, a long beep will sound when the oven temperature reaches the set temperature.

OVEN COOK

CI)(Â)CÂ)

Ov en Cook

k-IüV

CD®

Ov en Co ok

V Time j

Fig.1

l'3u 35u

Fig. 2

ioni DCn°

iOuL=J jDu

Fig.3

n-nn DCn”

U-UU

n-nnf 13Cn°

u-uul—obu

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JJU

Fig.4

Fig. 5

i.-aoDaso'

Fig. 6

Press (^) when baking has finished or at any time to cancel the Timed Bake feature.

When the Timed Bake finishes:

1. "End" and the time of day will show in the display. The oven will shut off automatically (Fig. 7).

2. The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until (s) is pressed.

___________I Use caution with the TIMED BAKE or DELAY START (Delayed Timed Bake) features. Use the automatic

J^CAUTION

timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs,

fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more

than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

ESu End

Fig. 7

Page 24

Setting Oven Controls

• Setting Delay Start (Delayed Timed Bake)

Setting Delay Start

The BAKE ('Bakeì OVEN COOK TIME Bake) feature. The automatic timer of the Delayed Timed Bake will turn the oven ON and OFF at the times you select.

INSTRUCTIONS

Ov en Cook

and DELAY START ( I pads control the Delay Start (Delayed Timed

PRESS

DISPLAY

To program the oven for a Delay Start (Delayed Timed Bake) and to shut off automatically (example for baking at 350'^F for 50 minutes and starting at 5:30):

Be sure that the clock is set with the correct time of day.

Arrange interior oven rack(s) and place the food in the oven.

3. Press (BAt^ ."—will appear in the display (Fig, 1),

4. Press (Fig. 2). "BAKE" will flash and "350°" will appear in the display.

5. Press "BAKE" and "350°" will appear in the display (See Fig.3).

Ov en Cook h

Press

will appear in the display (Fig,4).

Enter the desired baking time using the number pads by pressing (2)CE) • "TIMED" will flash; "BAKE", "50:00" and "350°" will

appear in the display (Fig. 5). Note: Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes,

TIMED" will flash; "BAKE", "0:00" and "350°

CD CD®

Ov en Co ok

V TIME J

n-nnl I nrn“

u-uu L=J jju

Fig.1

i-qn □(;n°

Fig. 2

|.'3uD350

Fig.3

Fig. 4

50:00D350’

8 Press "TIMED", "BAKE" & "350°" will be displayed (Fig. 6).

9. Press (j^ARp. Enter the desired start time using the number pads

Fig. 5

® ® ® <Fi9- T)-

10, Press (STO^. When Delay Start starts, the set oven temperature

will disappear, "TIMED", "DELAY", "BAKE" and the current time of

time of day will appear in the display (Fig. 8),

Note: Once Delay Start has started, press to display the bake time remaining. Once the Delayed Timed Bake has started baking, a

long beep will sound when the oven temperature reaches the set temperature.

Press (S) when baking has finished or at any time to cancel the Delay Start (Delayed Timed Bake)feature.

When the set bake time runs out:

1. "End" and the time of day will show in the display. The oven will

shut off automatically (Fig. 9).

2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until is pressed.

NOTE: If your clock is set for normal 12 hour display mode the Delay Start (Delayed Timed Bake) feature can never be set to start more than 12 hours in advance. To set the Delay Start 12-24 hours in advance see page 17 for instructions to set the control for the 24 hour time of day display mode.

Ov en Cook

L’ 30 350

Fig. 6

5-30Í 1350

Fig. 7

lOn

I.Du

Fig. 8

■30 End

Fig. 9

Page 25

Setting Oven Controls

• Setting Broil {Gas Oven)

The (BR^ pad controls the Broil feature. When broiling, heat radiates downward from the oven broilerforeven coverage. The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature

between 400°F and 550°F. The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the

oven broiler. DO NOT use the broil pan without the insert (See Fig. 5). DO NOT cover the broil pan insert with

aluminum foil. The exposed grease could catch fire.

À WARNING

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury,

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw

INSTRUCTIONS PRESS DISPLAY

To set the oven to broil at the default setting (550°F):

1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert, DO NOT cover the broiler insert with foil. The

exposed grease could ignite.

2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler burner. Close the oven door. For optimum browning,

preheat broil burner for 3 - 4 minutes before adding food.

Press "BROIL"will flash and "550°” will appear (Fig. 1).

If a lower broil temperature is desired (minimum broil

4. temperature setting is 400°F), press the desired temperature before continuing to step 5.

5. Press <sTA^. The oven will begin to broil. "BROIL" and "550°" will appear in the display (Fig. 2).

6. Broil on one side until food is browned; turn and cook on the

second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food,

■ 3 n c c n°

■ 3U

f'30rnS50°

■3n

■JU

■

Fig.1

Fig. 2

Fig.3

7. To cancel broiling or if finished broiling press (^) (Fig. 3),

Recommended Broiling Times and Searing Grill

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side

when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats

and steaks (Fig. 6).

Broiling Table (Refer to Fig. 4)

Food Rack Temp Cook Time Item Position Setting fsf s/cfe 2nd side Doneness

Steak 1" thick 1st or 2nd 550° F 8:00 6:00 Rare

1st or 2nd 550° F 10:00 8:00 Medium Pork Chops 3/4" thick 2nd 550° F 12:00 8:00 Well Chicken - Bone In 3rd 450° F 25:00 15:00 Well Chicken - Boneless 2nd 450° F 10:00 8:00 Well Fish 2nd 500° F as directed as directed Well Shrimp 3rd 550° F as directed as directed Well Hamburger 3/4" thick 1st 550° F 12:00 10:00 Well

2nd 550° F 14:00 12:00 Well

■■1

Page 26

Setting Oven Controls setting the Food categories Features

• Food Categories (Meats/Cakes/Breads) j^e MEATS (Me^, CAKES and BREADS pads in

• Roasting Instructions for Meat Pad ^

the Food Categories feature are used when cooking certain food items. These pads have been designed to give optimum cook performance for the

foods selected in each category.

The MEATS pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly.

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods. Refer to Fig. 4 for foods to cook in each category.

-----

INSTRUCTIONS PRESS

To set the Food Categories feature (example for Meats to cook at 350°F):

1. Arrange interior oven racks and place food in oven.

2. Press (ME^ . "MEATS" will flash and "—“"will be displayed

(See Fig. 1).

3. Press . "MEATS" will flash and "350“"

will appear in the display (See Fig. 2).

4. Press "MEATS" and "350“" will appear in the display (See Fig. 3). The convection fan icon will come on.

Press (s) to stop Convection Roast at any time.

Recommended

foods to be cooked in each category

; Fig. 4

Meats

Meat

Poultry

Pies (fresh & frozen)

Cakes Breads

Brownies Rolls

Baked Custards

Cheesecake

Biscuits

Muffins

Cornbread

DISPLAY

1:30

Fig. 1

jOn DCn°

|. JU JJU

Fig. 2

1:30® 350'

Fig.3

Roasting Rack Instructions

When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack. The broiler pan will catch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.

__________

^WARNING

splattering, DO NOT use the roasting rack when broiling.

1. Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven Controls section.

2. Place the insert in the broiler pan. The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT coverthe insert with aluminum foil.

3. Position food (fat side up) on the roasting rack (See Fig. 5).

4. Place the broiler pan on the oven rack.

I To prevent food from contacting the broil element and to prevent grease

Page 27

Setting Oven Controls

• Setting Convection Bake

Benefits of Convection Bake:

—Some foods cook up to 25 to 30% faster, saving time and energy, —Multiple rack baking. —No special pans or bakeware needed.

I'l

Setting Convection Bake

The CONV BAKE Use the Convection Bake feature when cooking speed is desired. The

oven can be programmed for Convection Bake at any temperature between 325° F (163° C) to 550° F (288° C).

Convection baking uses a fan to circulate the oven’s heat evenly and continuously within the oven (See Fig. 1 ). This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.

pad controls the Convection Bake feature.

'Ù

Aircirculation of Convection Cooking

Fig, 1

Tips for Convection Bake Ui

1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with |J*5 a dark finish will cook faster. f“

Preheating is not necessary when cooking casseroles with Convection Bake. . .

When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place

3. the oven racks in positions 2 and 5 (using 2 racks) and positions 1,3, and 5 (using 3 racks). Refer to Fig. 1,

4. Cakes have better results when baked using the CAKES pad.

INSTRUCTIONS

PRESS DISPLAY

To set the oven for Convection Bake and temperature to 350°F:

1. Arrange interior oven racks and place food in oven (See Fig. 1),

2. Press . "CONV BAKE" will flash and will appear

•on

I- JU

in the display (Fig. 2).

3. Press CD CD CD . "CONV BAKE" and "350°"

appear in the display (See Fig. 3).

4. Press . "CONV BAKE" and the oven temperture

adjustment will appear (See Fig. 4) in the display (for this

example it is 325°F). A beep will sound once the adjusted oven temperature is reached and the Convection Fan icon will appear (See Fig. 5).

Note: The oven icon will show a rotating fan within the square. This rotating fan icon indicates when the Convection Fan is operating (See rotating fan in Fig. 5).

Press (s) t to stop Convection Bake or cancel Convection Bake at any time.

will

CDCDCD

Fig. 2

j BÜ 3Su°

Fig-3

i.'30l_13^5

Fig. 4

1:30® 3^5’

Fig. 5

Page 28

Setting Oven Controls

• Setting Convection Convert Feature

• Setting Add 1 Minute Feature

To set the Convection Convert feature

---

The coNVfflT CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display.

Convection Convert may ONLY be used with a Bake, Timed Bake ora Deiay Start (Delayed Timed Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert feature will display a "CF" for check food when the bake time is 75% complete (See Fig. 4). At this time the oven control will sound 3 long beeps at regular intervals until baking has finished. When the bake time has completely finished the control will display "End" and will sound

3 long beeps every 30 seconds until the (g) pad is pressed (See Fig. 5).

INSTRUCTIONS

Using Convection Convert {Bake) feature to automatically adjust oven temperature (example below when setting oven for 350°F):

1. Arrange interior oven racks and place food in oven.

2. Press (bai^ ^ will appear in the display (Fig. 1 ).

3. Press (T) (T) . "BAKE" will flash and "350°" will

appear in the display (See Fig. 2). If a Timed Bake or a Delayed Start (Delayed Timed Bake) is desired, enter the times now.

4. Press cwÌrt ■ "CONV BAKE" and the oven temperature

adjustment will appear in the display (for this example it is 325°F). A beep will sound once the adjusted oven temperature

is reached. The display will show "325°", "CONV BAKE" and the fan icon (Fig. 3).

Note: The oven icon will show a rotating fan within the square. This rotating fan icon indicates when the Convection Fan is operating (See rotating fan in Fig. 3).

Press (S) to cancel Convection feature at any time.

PRESS

kCON^

CONVERT

DISPLAY

Fig.l

l;30 350’

Fig. 2

I-uni

j.jy l^l 3C3

Fig.3

hju M [

Fig. 4

I-30 End

Note; The minimum amount of cook time using the Convection

Convert feature with a Timed Bake ora Delay Start (Delayed Timed Bake) is 20 minutes.

Fig. 5

To Set Add 1 Minute Feature

The add 1 MINUTE pad is used to set additional minutes to the Kitchen Timer. Each time the pad is pressed, another minute is added to the Kitchen Timer if the Kitchen Timer is already active. If the Kitchen Timer is not

active and the pad is pressed, the Kitchen Timerfeature will become active and will begin counting down from 1 minute.

When the Kitchen Timer reaches the end of the set time, the timer will display “End” and signal 3 long beeps at regular

intervals until (g) Is pressed, l( a Kitchen Timer tirnction has ended pressing will restart the timer at 1 minute.

For further information on how to set the Kitchen Timer feature see To Set the Kitchen Timer instructions.

Page 29

Setting Oven Controls

• Setting the Slow Cook Feature

Setting the Slow Cook Feature

The SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The

Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal.

Two settings are available, high (HI) or low (LO). The low setting is best for cooking foods from a 4 to 5 hour time period. The high setting is best for cooking foods from a 8 to 9 hour time period. The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode.This feature may be used with the additional settings of a Timed Bake or a Delay Start (Delayed Timed Bake).

Some tips you should review for best possible results using Slow Cook feature:

Completely thaw all frozen foods before cooking with the Slow Cook. When using a single rack, place in position 4 or 5. Position multiple racks to accommodate size of cooking utensils when cooking multiple food item. Do not open the oven dooroften or leave the door open when checking foods. If the oven heat escapes often, the Slow Cook time may need to extended. Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown. Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone & the shape of the roast. Use the recipe’s recommended food temperature and a food thermometer to determine when the food is done. Preheating the oven will not be necessary when using the Slow Cook feature.

Add any cream or cheese sauces during the last hour of cooking.

See the suggested Slow Cook feature recipes provided in the back of this Use & Care Guide.

INSTRUCTIONS

To Program the Oven to begin baking with the Slow Cook

feature (example below shows clock at 1:30);

PRESS

1. Place the food in the oven.

Press I “SLO” and “HI” (See Fig. 1) will appear in the

display (If no further keypads are touched within 25 seconds the request for Slow Cook will clear).

if a low setting is desired, press the (JsSin a 2nd time to set

optional

the Slow Cook feature with a low setting. “SLO” and “LO” will appear in the display (See Fig. 2).

5. Press The Slow Cook feature will activate (See Fig. 3).

4. If desired, add any Timed Bake or Delay Start (Delayed Timed Bake) settings at this time.

6. To cancel the Slow Cook feature press (s) at anytime.

DISPLAY

Fig.l

Fig. 2

Fig-3

Page 30

Setting Oven Controls

• Setting the Sabbath Day Feature ’ ^

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)

The OVEN COOK TIME and (S) DELAY START pads are used to set the Sabbath feature. The Sabbath feature

may only be used with the (bai^ pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly

show and no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour

Energy Saving feature. If the oven light is needed during the Sabbath, press before activating the Sabbath feature. Once the oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is

turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

IMPORTANT NOTES: It is not advised to attempt to activate any other program feature except BAKE while the Sabbath

feature is active, ONLY the following key pads will function correctly with the Sabbath feature: 0-9 number pads, ,

INSTRUCTIONS

To Program the Oven for 350°F, Begin Baking Immediately and activate the Sabbath feature:

1. Be sure that the clock is set with the correct time of day,

2. Arrange the oven racks and place the food in the oven.

3. Press (BAKE

4. Press (Fig. 2 will flash and

"350®" will appear in the display.

5. Press The display will show "350°" and "BAKE". The oven will turn ON and begin heating (See Fig. 3).

6. If a Timed Bake or Delay Start (Delayed Timed Bake) is needed then enter the time in this step. If not, skip this step and continue to step 6, Refer to the Timed Bake or Delay Start instructions on pages 23-34, Remember the oven will shut down after completing a Timed Bake or Delay Start and therefore may only be used once during the Sabbath/Jewish Holidays. The maximum Delay Start time is 11 hours & 59 minutes.

7. At the same time press and hold both the and pads for at least 3 seconds. The control will beep and SAb wit

appear in the display (See Fig. 4), Once SAb appears in the display the oven control will no longer beep or display any further

' will appear in the display (Fig. 1 j

PRESS DISPLAY

h 3n idu

(DCD®

l:30 350'

¡30 350

Ov en Cook r'DE LAvX

vjiMEy and t^sTARv

Fig.l

Fig. 2

Fig-3

30DSRb

Fig. 4

changes and the oven is properly set for the Sabbath feature.

Note: You may change the oven temperature once baking has started. Press enter the oven temperature

change (170 to 550F°) and press (for Jewish Holidays only). Remember that the oven control will no longer

beep or display any further changes once the oven is set for the Sabbath feature.

8. The oven may be turned OFF at any time by pressing (S) pad (this will turn the oven OFF only). To turn OFF the

Sabbath feature press and hold at the same time both the disappearfrom the display.

Ov en Cook

and pads for at least 3 seconds. SAb will

Page 31

Setting Oven Controls

• Setting the Sabbath Day Feature (cont’d)

• Setting the Warm & Hold™ Feature

It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the

START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than

the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F. Try to set the desired oven temperature again.

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After

the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both the °''TiyE°“ and pads

for at least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further

assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at

http :\\www.star-k.org.

Setting the Warm & Hold™ Feature

The pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170° F. The Warm & Hold

feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature will shut the oven OFF automatically. The Warm & Hold feature may be used without any other cooking operations

or may be used after cooking has finished using TIMED BAKE or DELAY START (Delayed Timed Bake).

INSTRUCTIONS

To set Warm & Hold:

1. Arrange interior oven racks and place baked food in oven. If the food is already in the oven go to step 2.

PRESS

2. Press The Warm & Hold indicator light will flash. Note: If no further pads are touched within 25 seconds the request to turn ON Warm &

Hold will be cleared.

3. Press The Warm & Hold indicator light will glow steady indicating Warm & Hold

is ON.

4. To turn the Warm & Hold OFF at any time press again. The Warm & Hold indicator light will turn OFF. Note: The Warm & Hold feature will automatically turn OFF

after 3 hours.

To set Warm & Hold to turn ON automatically:

1. Arrange interior oven racks and place food in oven. Set the oven properly for Timed

Bake or Delay Start (Delayed Timed Bake).

2. Press The Warm & Hold indicator light will flash. Note: If no further pads are touched within 25 seconds the request to turn ON Warm &

Hold will be cleared.

3. Press The Warm & Hold indicator light will glow steady indicating Warm & Hold

is set to turn ON automatically after Timed Bake or Delayed Timed Bake has finished.

4. To turn the Warm & Hold OFF at any time press again. The Warm & Hold indicator light will turn OFF. Note: The Warm & Hold feature will automatically turn OFF

after 3 hours.

Warm ft

VÜ21V

Warm a

vSiiiV

WARM a

Pressing (Sj at any time will stop all oven baking operations.

Page 32

Self-Cleaning

• Preparing fora Self-Clean cycle

ià CAUTION

cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance.

CAUTION

birds is extremely sensitive to the

fumes given off during the Self-Cleaning

cycle of any range. Move birds to anotherwell-ventilated room.

I DuringtheSelf-Cleaning

The health of some

•Ti-VHCI OVjiN-

fivcN KntH tN

:Ui;iiT Tl^5CГl .

SlAKf

. ^ Ot'AN •. ••

OlM'

. CONVFRt :

. ■vMiNifiF- ■ ;■

Ì DELAY T5MER CONV SAKE BROfL

BAKL I'lLAI

Ml,MS Cakis Bkiads

hopn Ci'.TrAOnirS

: : : ■

Smi‘

\.\K

■ OVfN.- .• :

LOÇKOUI. .

^CAUTION

DO NOT line the oven

walls, racks, bottom or any other part

of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

^CAUTION

DO NOT force the oven

door open. This can damage the automatic door locking system. Use caution when opening the door after the Self-Cleaning cycle is completed. The oven may still be VERY HOT.

Self-Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions;

• DO NOT use oven cleaners or oven protective coatings in or around any

partofthe Self-Cleaning oven.

• DO NOT clean the oven door gasket. The woven material of the oven door

gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

• DO NOT use any cleaning materials on the oven door gasket. Doing so

could cause damage,

• Remove the broiler pan and insert, all utensils and any aluminum

foil. These items cannot withstand high cleaning temperatures.

• Porcelain Oven racks do not have to be removed. After the cycle is complete and the oven has cooled, rub the sides of the oven racks with wax paper or a cloth containing a small amount of vegetable oil (this will

make the racks glide easier into the rack position).

• Remove any excessive spillovers in the oven cavity before starting the

Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content

(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may leave a dull spot even after cleaning.

• Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom. These areas heat sufficiently to burn soil on. Clean with soap and water.

NOTES: Prior to setting the Self-Clean cycle, any spills remaining on the oven

bottom should be removed. See additional cleaning information for the oven door in the General Care &

Cleaning section.

Page 33

Self-Cleaning

• Setting Flex Clean

• Setting Delay Flex Clean The FLEX CLEAN pad is used to start a Self-Cleaning cycle. When used with the DELAY START pad, a

delayed Self-Cleaning cycle may also be programmed. The FLEX CLEAN feature allows for any Self-Cleaning cycle time

from 2 (2:00) to 4 hours (4:00) to be selected. You may also choose the clean time in 1 minute increments (for example 2

hours and 50 minutes) by pressing the number keypads (^^2 )( 0

During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave

small children unattended near the appliance.

DO NOT force the oven door open. This can damage the automatic door locking system. Use care when

opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

INSTRUCTIONS PRESS DISPLAY

To start an immediate Self-Cieaning cycle or to set a delay start time of 9:00 o’clock and shut off automatically (example

provided is a default 3 hour Self-Clean cycle):

Be sure the clock is set with the correct time of day, the oven

is empty and the oven door is closed.

Press

Cooktop locked icon will show in the display (See Fig. 1). 2-4 hours of Self-Cleaning time may be choosen by pressing any

amount of time from (2 hours) through

may also skip the time entry and accept the default cleaning time of 3 hours by pressing the Start key pad (See Step 3).

CLEAN" will flash, "3:00" (hours) and the

(4 hours) in one minute increments. You

2:00 to 4:00 using

number pads

3.00

DOOfI LOCKED CLEAN 3

Fig.l

1-ЭП

tJU

0ОСШ LOCKED O.EAN Q

Fig. 2

CLn

Г1 «

LL Л

3. Press .The "DOOR LOCKED" icon will flash; "CLEAN", Cooktop Lockout icon and the letters "CLn" will remain on in

the display (Fig. 2).

4. As soon as the control is set, the motor driven oven door lock

1:30

DOOR LOCKED CLEAN S

[in

Fig-3

will begin to close automatically. Once the door has been

locked the "DOOR LOCKED" indicator light will quit flashing

NOTE: If the optional delay Self-Clean feature is needed, finish steps 5-7. If Self-Clean is started immediately skip the remaining steps and continue with “When the Self-Clean cycle is done” on the following page.

and remain on. The Cooktop locked icon will remain on (Fig. 3),

5. Press (See Fig. 4). Enter the desired Self-Clean starting time using the number pads (See Fig. 5).

6. Press "CLn" icon will turn off; "DELAY", "DOOR

LOCKED", "CLEAN" and Cooktop locked icons will remain on.

7. The control will calculate forward from the set start time to determine when the Self-Cleaning cycle should end. The Self Cleaning cycle will turn on automatically at the set time. At that time the icon "DELAY" will go out; the oven icon will come on, the start time. Cooktop locked icon, "CLEAN" and "CLn" will remain in the display (See Fig. 6).

rlSawk

ySTARTy

(DCDCD

Л*ПЛ ri _ U-UU LLH

DOC»1 LOCKED CLEAN 3

Fig. 4

Q-nn n ^

J'UU L L П

DOLHI LOCKED O.EAN Ш

ООСЖ LOCKED (XEAN I

DELAY Д

Fig. 5

i-nn In _

I • ^ и ——. Lk i» ^

Fig. 6

Page 34

Self-Cleaning

• Setting Flex Clean

• Setting Delay Flex Clean

INSTRUCTIONS

PRESS DISPLAY

When the Self-Clean cycle is done:

1. The time of day,"DOOR LOCKED" and "CLEAN" icon will remain in the display.

2. Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven doorcan then be opened.

Stopping or Interrupting a Self-Cleaning cycle:

If it becomes necessary to stop or interrupt a Self-Cleaning cycle due to excessive smoke or fire in the oven:

1. Press (^.

2. Once the oven has cooled down for approximately 1 HOUR and the "DOOR LOCKED" icon is no longer displayed,the oven door can then be opened (Fig. 7).

IMPORTANT NOTES when using the Self-Cleaning feature:

1. A Self-Cleaning cycle cannot be started if the Oven Lockout feature is active.

2. If a Self-Cleaning-Cycle has started but not finished and a power failure occurs, the appliance may not have thoroughly

cleaned. Once power is restored, set for another Self-Cleaning cycle to finish.

■30

■

Fig.7

3. If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than 12

hours in advance. To set for Delay Flex-Clean 12-24 hours in advance see page 17 for instructions to set the control for the 24 hour time of day display mode.

Page 35

Adjusting Oven Temperature

• How to adjust the oven temperature higher or lower

The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.

INSTRUCTIONS

PRESS DISPLAY

To adjust the oven temperature higher:

1. Press for 6 seconds (Fig. 1 ).

2. To increase the temperature use the number pads to enter the desired change. (Example 30°F) (Fig-2). The temperature may be increased as much as 35°F (19°C).

3. Press to accept the temperature change and the display

will return to the time of day (Fig. 3). Press (g) to reject the

change if necessary.

CD®

V Elsaf J

To adjust the oven temperature lower:

1. Press (ba^ for 6 seconds (Fig. 4).

Note: The oven

temperature adjustments

made with this feature will not change the Self-Clean

cycle temperature.

1:30 O'

Fig.1

on 3n°

■

. JU

Fig. 2

1:30

Fig.3

2. To decrease the temperature use the number pads to enter the desired change. (Example-30°F) and then

press (Fig. 5). The temperature may be decreased as much as 35°F(19°C).

3. Press to accept the temperature change and the display

will return to the time of day (Fig. 6). Press (^) to reject the

change if necessary.

Ci)CD(^

Fig. 4

Fig. 5

Fig. 6

Page 36

General Care & Cleaning

• Cleaning Table

Surfaces:

Aluminum & Vinyl

Painted & plastic control panel parts & decorative

trims

Glass control panel

Oven Lockout

Stainless Steel, chrome

control panel & metal decorative trims

How to Clean:

Use hot, soapy water and a cloth. Dry with a clean cloth.

For general cleaning, use hot, soapy water and a cloth. For more difficult soil and built-up

grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.

Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch.

Acaution

are turned OFF and activate the Oven Lockout feature (See page 19 for detailed Oven Lockout instructions).

Clean using hot, soapy water and a dishcloth then rinse with clean water. Be sure to squeeze excess waterfrom the cloth before wiping the panel; especially when wiping around the controls. Excess water in or around the controls may cause damage to the appliance.

DO NOT use abrasive cleaners. This type of cleaner will permanently scratch the glass

control panel. DO NOT place or leave cleaning supplies on the ceramic cooktop while cleaning the glass control panel. Move these items to a kitchen counter-top. To finish cleaning or for lighter soil use a typical household glass cleaner and paper towels.

Clean Stainless Steel with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning Stainless Steel. Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed.

Before cleaning the glass control panel make sure all surface controls are

Porcelain enamel broiler pan & insert, door liner, body parts & interior

Warmer Drawer area

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammoniasoaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop.

Porcelain

Porcelain coated Oven Racks may be left in the oven during the Self-Clean cycle. If further cleaning is required, remove the racks after the oven has cooled & clean using a mild non abrasive cleaner following manufacturer's instructions. Rinse with clean water and let dry. After the Self-Clean cycle is done and the oven has cooled, rub the sides of the oven racks with wax paper ora cloth containing a small amount of vegetable oil. This will make the racks glide easier into the oven rack positions.

Oven To clean Oven Doorfollowthe instructions in Removing & Replacing Lift-Off Oven and the Door Door Care Instructions in the General Care & Cleaning section. Wash soiled areas with

hot, soapy water and a clean cloth. DO NOT immerse the door in water.

DO NOT clean the oven door gasket. On Self-Cleaning models the oven door gasket is

made of a woven material which is essential for a good seal. Care should be taken not to rub, damage or remove this gasket.

Cooktop, Burner Heads,

Burner Caps & Grates

See Cleaning the Cooktop, Burner Caps, Burner Heads & Grates in the General

Care & Cleaning section for complete instructions.

Page 37

General Care & Cleaning

• Removing & Replacing Lift-Off Oven Door

• Door Care Instructions

• Care & Cleaning of Stainless Steel (some models)

Removing & Replacing the Lift-Off Oven Door

Acaution

with the inside of the door facing down.

To Remove Oven Door:

Open oven door completely (horizontal with floor - See Fig. 1).

Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Fig. 2). A tool such as a small flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Fig. 3).

4. Close the door to the broil stop position (the oven door will stop into this position just before fully closing).

5. With the oven door in the broil stop position, lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Fig. 4).

To Replace Oven Door:

Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Fig. 3).

Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Fig. 4). The hook of the hinge arms must be fully seated onto the roller pins.

Fully open the oven door (horizontal with floor - See Fig. 1).

Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges (See Fig. 2) to the locked position.

Close the oven door.

I The door is heavy. For safe, temporary storage, lay the door flat

Roller Pin ZI

H^lnge

Arm

Hook

Door Care Instructions

Most oven doors contain glass that can break. Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place,

2. Do not hit the glass with pots, pans, or any other object,

3. Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time.

Care & Cleaning of Stainless Steel (some models)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts. Refer to the Care & Cleaning Table for detailed cleaning instructions.

Page 38

General Care & Cleaning

• Cleaning Cooktop, Burner Caps, Burner Heads & Grates

Cleaning the Cooktop, Burner Heads, Caps & Grates

The cooktop Is designed to make cleaning easier. Because the gas Burners are sealed, cleanups are easy when spillovers are cleaned up immediately.

The cooktop, Burner Heads and Caps should be routinely cleaned. Keeping the Burner Head Ports clean will prevent improper ignition and an uneven flame. Refer to the following instructions:

THE COOKTOP IS NOT REMOVABLE. Do not attempt to remove or lift the cooktop.

^CAUTION

Use caution when replacing the Burner Caps so the Electrodes are not damaged. This may cause a

delayed ignition or prevent the burnerfrom igniting.

To Remove and Replace the Surface Burner Caps and Burner Heads (all models) - Remove in the following order: (1st) surface Burner Grates, (2nd)

Burner Caps and (3rd) Burner Heads, Reverse the procedure above to replace the

surface Burner Caps, Burner Heads and Burner Grates.

PLEASE NOTE: The Bridge Burner Head is not removable (Ceramic Glass

Cooktop models only).

Do not remove any parts from the cooktop until they have completely

cooled and are safe to handle. Do not operate the surface Burners without the Burner Caps and Burner Heads properly in place.

To Clean the surface Burner Caps and Burner Heads (all models) - Use a

soap-filled scouring pad or a mild abrasive cleanser to clean the surface Burner Caps and Burner Heads. The ports (or slots) around the Burner Heads must be routinely cleaned. If residue still remains in these ports, use a small-gauge wire or needle to clean the slots or holes. For proper flow of gas and ignition of the burner—DO NOT ALLOWSPILLS, FOOD, CLEANING AGENTS OR ANY

OTHER MATERIAL TO ENTERTHE GAS ORIFICE HOLDER OPENING. ALWAYS keep the surface Burner Caps and Burner Heads in place whenever the

gas Burners are in use.

To Clean the Burner Grates (all models) - The Burner Grates are dishwasher

safe and may be cleaned in the dishwasher. Remove any excessive soils before placing in the dishwasher.

To Clean the Cooktop and contoured areas of the Cooktop (for models with Deep Well Cooktop only) - If a spill occurs on or in the recessed or

contoured areas, blot up spill with an absorbent cloth. Rinse with a clean, damp cloth and wipe dry. Do not use harsh abrasive cleaners on the cooktop. They can scratch the pocelain. Completely rinse any mild cleaners used from the surface or the porcelain cooktop may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop.

To Clean the Ceramic Glass Cooktop (for models with a Ceramic Glass Cooktop only) - See Ceramic Cooktop Cleaning & Maintenance later in this

section.

Page 39

General Care & Cleaning

• Ceramic Cooktop Cleaning & Maintenance

• Cleaning Recommendations for the Ceramic Glass Cooktop

Cooktop Cleaning & Maintenance (for models with a Ceramic Glass Cooktop only)

Consistent andproper cleaning is essential to maintaining your ceramic glass cooktop.

Prior to using your cooktop for the first time, apply the recommended cooktop cleaning creme (visit www.sears.com for replacment cleaner) to the ceramic surface. Buff with a non-abrasive cloth or pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can cause metal markings on the cooktop surface. These marks should be removed immediately after the cooktop has cooled using the cooktop cleaning cream. Metal marks can become permanent if not removed prior to future use.

Cookware (cast iron, metal, ceramic or glass) with rough or dirty bottoms can mark or scratch the cooktop surface. Do not

slide anything metal or glass across the cooktop. Do not use cookware with dirt or dirt build up on bottom; replace

with clean cookware before using. Do not use your cooktop as a cutting board or work surface in the kitchen. Do not cook foods directly on the cooktop surface without a pan. Do not drop heavy or hard objects on the ceramic glass cooktop, they

may cause it to crack.

ülk CAUTION

WARNING

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.

DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can

chemically damage the ceramic-glass surface.

Cleaning Recommendations for the Ceramic Glass Cooktop

(for models with a Ceramic Glass Cooktop only)

For light to moderate soil:

Apply a few drops of the cooktop cleaning creme directly to the cooktop. Use a paper towel or a 3M Scotch-Brite® Blue

Multi-Purpose No Scratch Scrub Sponge to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no residue.

For heavy, burned on soil;

Apply a few drops of cooktop cleaning creme directly to the soiled area. Rub the soiled area using a 3M Scotch-Brite®

Blue Multi-Purpose No Scratch Scrub Sponge, applying pressure as needed. Do not use the sponge you use to clean the cooktop for any other purpose.

If soils remain, carefully scrape soils with a metal

- ■■■ ' ■ ■■■ -^

razor blade scraper, holding scraper at a 30 degree angle to the surface. Remove loosened soils with cooktop cleaning cream and buff surface clean.

iQk CAUTION

Damage to the ceramic glass cooktop may occur if you use any scrub pad other than a 3M Scotch-Brite® Blue Multi-Purpose No Scratch Scrub Sponge.

Plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface.

Permanent damage (such as pitting of the cooktop

surface) may occur if not removed immediately. After turning the surface elements OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as illustrated). Allow the cooktop to cool, and use the same method for heavy or burned on soils.

Page 40

General Care & Cleaning

• Cleaning Recommendations for the Ceramic Glass Cooktop (for models with a Ceramic Glass Cooktop only)

• Special Caution for Aluminum Use on the Ceramic Cooktop (for models with a Ceramic Glass Cooktop only)

• Changing Oven Lights

Do not use the following on the ceramic glass cooktop (for models with a

Ceramic Glass Cooktop only):

• Do not use abrasive cleaners and scouring pads, such as metal and some nylon pads. They may scratch the cooktop, making it more difficult to clean.

• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven cleaners, as they may etch or discolor the cooktop.

• Do not use dirty sponges, cloths or paper towels, as they can leave soil or lint on the cooktop which can burn and cause discoloration.

Special Caution for Aluminum Use on the Ceramic Cooktop (for models with a Ceramic Glass Cooktop only)

• Aluminum Foil - Use of aluminum foil on a hot cooktop will damage the ceramic cooktop. Do not use thin aluminum

cooking utensils or allow aluminum foil to touch the ceramic cooktop under ANY circumstances.

• Aluminum utensils - The melting point of aluminum is much lower than that of other metals. Care must be taken when

aluminum pots or pans are used on the ceramic cooktop. If allowed to boil dry, not only will the utensil be destroyed, but it may fuse to, break or mark the ceramic glass surface, permanently damaging the ceramic cooktop surface.

Changing Oven Lights

The oven lights automatically turn ON when the door is opened. The oven lights may also be manually operated by pressing the p3cJ, The oven light bulbs эге locsted 3t the гезг of the oven end зге covered with з gless shield held by з wire

holder. The gless shields must be in piece whenever the oven is in use.

^CAUTION

COOL before replacing oven light. Weara leather-faced glove for protection against possible broken glass.

To replace the oven light bulb(s):

1. Turn electrical power off at the main source or unplug the range.

2. Press wire holder to one side to release the glass shield.

3. Replace bulb with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder into place.

5. Turn power back on again at the main source (or plug the range back in).

6. The clock will then need to be reset. To reset, see Setting the

Clock and Minute Timer in this Use & Care Guide.

Be sure the range is unplugged and all parts are

Page 41

Before You Call

• Solutions to Common Problems

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences

that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE

Range is not level.

Cannot move appliance easily. Appliance must be accessible for service.

Oven control beeps and displays any F code error (for example F11).

Surface burners do not light. Surface Control knob has not been completely turned to LITE. Push in and turn the

POSSIBLE CAUSE/SOLUTION

Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level.

Be sure floor is level and is strong and stable enough to adequately support range. If floor is sagging or sloping, contact a carpenter to correct the situation. Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are

square and have sufficient room for range clearance. Cabinets not square or are built in too tightly. Contact builder or installer to make

appliance accessible. Carpet interferes with range. Provide sufficient space so range can be lifted over carpet. Electronic control has detected a fault condition. Press STOP/CLEARto clear the display

and stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP/ CLEAR and call 1-800-4-MY-HOME® for assistance (See back cover).

Surface Control knob to LITE until burner ignites and then turn control knob to desired flame size.

Burner ports are clogged. With the burners OFF, use a small-gauge wire or needle to clean ports. See Cleaning the Cooktop, Burner Caps, Burner Heads & Grates in the General Care & Cleaning section for complete instructions.

Range power cord is disconnected from outlet (electric ignition models only). Be sure cord is securely plugged into the outlet.

Electrical power outage (electric ignition models only). Burners can be lit manually. See Setting Surface Controls.

Surface burner flame burns halfway around.

Surface burner flame is orange.

Oven does not operate.

Entire appliance does not operate.

Oven light or lights do not work.

Burner ports are clogged. With the burner OFF, clean ports by using a small-gauge wire or needle.

Moisture is present after cleaning. Lightly fan the flame and allow burner to operate until flame is full. Dry the burners thoroughly and follow instructions under Cleaning

the Cooktop, Burner Caps, Burner Heads & Grates in the General Care & Cleaning

section. Dust particles in main line. Allow the burner to operate a few minutes until flame

turns blue. In coastal areas, a slightly orange flame is unavoidable due to salt air.

No electrical power to the appliance. See steps under Entire Appliance Does Not Operate in the Before You Call section.

Be sure the oven controls are set correctly for the desired function. See Setting Oven Controls or Entire Appliance Does Not Operate (see below).

Make sure power cord/plug is plugged correctly into outlet. Check household circuit breakers.

Service wiring is not complete. Call 1-800-4-IVIY-HOME® for assistance (See back cover).

Power outage. Check house lights to be sure. Call your local electric company for service. Burned-out or loose bulb. See Changing the Oven Lights in the General Care &

Cleaning section for complete instructions.

Page 42

Before You Call

• Solutions to Common Problems (cont’d)

OCCURRENCE

Oven smokes excessively during broiling.

Poor baking results.

Self-Cleaning cycle does not work.

Soil is not completely removed.

Excessive smoking from vent. Excessive spillovers in oven. This is normal, especially for pie spillovers or large

POSSIBLE CAUSE/SOLUTION

Meat is too close to the broil burner. Reposition the oven rack to provide more clearance between the meat and the broiler burner.

Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean.

Broiler pan used without insert or insert covered with foil. DO NOT use the broiler pan without the insert or cover the insert with foil.

Broiler pan and insert needs to be cleaned. Excessive smoking is caused by a build-up of grease or food spatters. If broiling often, clean on a regular basis (some models).

Oven Door is open. Close the oven door before starting to broil. Many factors affect baking results. Make sure the proper rack position is used.

Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. If you feel the oven is cooking too hot or cool, see Adjusting Your Oven Temperature.

Controls are not set properly. Follow instructions in Self-Cleaning section. Self-Cleaning cycle was interrupted. Stop time must be set 2 to 4 hours past the

start time. Follow steps under "Stopping or Interrupting a Self-Clean Cycle” in the Self -Cleaning section.

Failure to clean bottom front, top of oven or door areas outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before starting the Self-Clean cycle. Burned-on residue may be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

Excessive spillovers in oven. Set Self-Cleaning cycle for a longer cleaning time.

amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the Self-Clean cycle. If flames or excessive smoke are present, stop the Self-Clean cycle and follow the steps under "Stopping or Interrupting the Self-Clean Cycle” in the Self-Cleaning section.

Scratches or abrasions on cooktop surface (Ceramic Glass Cooktop models only).

Metal marks (Ceramic Glass Cooktop models only).

Brown streaks or specks (Ceramic Glass Cooktop models only).

Areas of discoloration with metallic sheen (Ceramic Glass Cooktop models only).

Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not affect cooking and will become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been used. See "Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.

Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware. Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils

on cooktop surface. Use a ceramic-glass cooktop cleaning creme to remove the marks. See "Cooktop Cleaning and Maintenance" in the

Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See "Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.

Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning creme. Use cookware with clean, dry bottoms.

General Care & Cleaning section.

Page 43

Recipes for Slow Cook

Slow Cook Turkey Breast

1 turkey breast

2 cups chicken broth

1 medium onion, sliced

2 teaspoons minced garlic

1 teaspoon salt

'A teaspoon pepper In a roasting pan, place turkey breast meat-side up. Rub salt

and pepper under the skin, and inside the cavity. Pour chicken broth around turkey breast, adding the onions and garlic. Cover roasting pan with lid or foil. Using the Slow Cook feature pad, set control on “Lo” setting for 7 to 8 hours, or the “Hi” setting for 4 to 5 hours. 4 to 6 servings.

Parmesan Green Beans and Potatoes

32oz frozen whole green beans 6 medium red potatoes, sliced

1 large onion, sliced 1 tablespoon seasoning salt

>2 cup margarine

1 cup parmesan cheese, grated

Combine green beans, potatoes, onions, seasoning salt, margarine and parmesan cheese in large casserole dish. Cover

with lid or aluminum foil.

Using the Slow Cook feature pad, set control on “Lo” setting for 7 to 8 hours, or the “Hi” setting for 4 to 5 hours. 4 to 6 servings.

Orange Surprise Cake

1 - pkg. orange cake mix 1 - 3.3oz pkg. white chocolate instant pudding 1 - 16oz. container sour cream

% cup vegetable oil

1 cup orange juice

4 eggs

1 - 9oz pkg. white chocolate pieces

Combine all ingredients, except white chocolate pieces. Blend

well; then add white chocolate pieces. Pour mixture into a 5

quart oven safe dish coated with nonstick cooking spray.

Using the Slow Cook feature pad, set control on “Lo” setting for

5 to 6 hours, or the “Hi" setting for 3 to 4 hours. Spoon into bowl while still warm and serve with vanilla bean ice cream, or whipped cream.

4 to 6 servings.

with the pork chops. Sprinkle pepper seasoning and parsley on top of pork chops. Cover pan with lid or aluminum foil and place on rack in the oven. Using the Slow Cook feature pad, set control on “Lo” setting for 5 to 6 hours, or the “Hi” setting for 3 to 4 hours. 4 to 6 servings.

Apple Bread Pudding

5 cups sour dough bread cubes ( 'A “)

’/2 cup butter, melted

% cup brown sugar

’/2 teaspoon cinnamon

% teaspoon nutmeg pinch of salt 4 to 5 cups apples, peeled and sliced thickly

1 cup raisins 1 cup walnuts, chopped

In large mixing bowl, combine all ingredients; blend well. Pour mixture into a Squart oven safe dish. Cover with lid or aluminum foil and place on rack in oven. Using the Slow Cook feature pad, set control on “Lo” setting for 5 to 6 hours, or the “Hi” setting for 3 to 4 hours. 4 to 6 servings.

Roast Beef with Vegetables

3 to 3 /4 lb sirloin tip roast 2 cups water 4 to 5 medium potatoes, quartered

1 lb. small carrots 2 large onion, quartered 4 garlic cloves % cup worstershire sauce salt pepper

Center roast in large roasting pan. Add water. Spread potatoes, carrots, onions and garlic cloves evenly around roast. Pour worstershire sauce on top of roast. Sprinkle all with salt and pepper to taste. Cover with lid or aluminum foil. Using the Slow Cook feature pad, set control on “Lo” setting for 5 to 6 hours, or the “Hi" setting for 3 to 4 hours. 4 to 6 servings.

Peach Cobbler

1 cup self rising flour

1 cup sugar

1 cup milk

1/2 cup butter, melted

1 lb. frozen peaches

Pork Chops with Potatoes

1 can (10 % oz) cream of mushroom soup Va cup dry white wine % cup Dijon mustard

1 teaspoon dry thyme, crushed

1 teaspoon garlic, minced 6 pork chops, cut %” thick

1 teaspoon pepper seasoning

1 teaspoon salt seasoning

1 tablespoon parsley 6 medium potatoes, sliced

1 medium onion, sliced In a large mixing bowl, combine first 5 ingredients; blend well. In

a roasting pan, spread potatoes and onions over the bottom of the pan. Pour soup mixture over potatoes and onions; topping

In 5 quart oven safe dish, combine first four ingredients. Blend well. Stir in peaches. Place on rack in oven. Using the Slow Cook feature pad, set control on “Lo” setting for 5 to 6 hours, or the “Hi” setting for 3 to 4 hours. 4 to 6 servings.

Page 44

Get it fixed, at your home or ours!

Your Home

For repair-in your home-of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

no matter who made it, no matter who sold it!

For the replacement parts, accessories and

owner’s manuals that you need to do-it-yourself.

For Sears professional installation of home appliances and items like garage door openers and water heaters.

1-800-4-MY-HOME® (1-800-469-4663)

Call anytime, day or night {U.S.A. and Canada)

www.sears.com

www.sears.ca

Our Home

For repair of carry-in items like vacuums, lawn equipment,

and electronics, call or go on-line for the location of your nearest

Sears Parts & Repair Center.

1 “800“488“1222

Call anytime, day or night (U.S.A. only)

www.sears.com

To purchase a protection agreement (U.S.A.)

or maintenance agreement (Canada) on a product serviced by Sears:

1-800-827-6655 (U.S.A.) 1 -800-361 -6665 (Canada)

Para pedir servicio de reparación

a domicilio, y para ordenar piezas:

1-888-SU-HOGAR®“

(1-888-784-6427)

Au Canada pour service en français:

1 “800“LE“FC5YER^^

(1-800-533-6937)

www.sears.ca

® Registered Trademark / ™ Trademark / Service Mark of Sears, Roebuck and Co. ® Marca Registrada / Marca de Fábrica / Marca de Servicio de Sears, Roebuck and Co.

Marque de commerce / “° Marque déposée de Sears, Roebuck and Co.

) Sears, Roebuck and Co.