Kenmore 790.7250 Series, 7290, 790.7271 Series, 790.7280 Series, 790.7290 Series Use & Care Manual

...

Use & Care Guide Gu[a de uso y cuidada

English / Espafiol

ModeJ/ModeJos: 790. 7250% 7271% 7280% 7290 _

coo s __©e_ ee

P/N 316901023 Rev D

Sears Brands Management Corporation Hoffman Estates, IL 60179 U.S.A.

www.kenmore.com

Sears Canada Inc., Toronto, Ontario, Canada, M5B 2C3

www.sears.ca

Table of Contents

Appliance Warranty ................................................................. 2

Important Safety Instructions .............................................. 3-6

Product Record/Serial Plate Location .................................... 6

Before Setting Oven Controls ................................................... 7

Removing, replacing & arranging the oven racks ............ 7

Before Setting Surface Controls ............................................ 8-9

Burner cap placement ........................................................... 8

Installing burner grates .......................................................... 8

Using proper cookware ......................................................... 9

Cookware material types ...................................................... 9

Setting Surface Controls .......................................................... 10

Home canning ........................................................................ 10

Oven Control Functions ............................................................. 11

Setting Oven Controls ......................................................... 11-18

Setting clock ............................................................................ 11

Setting silent or audible control mode ................................ 11

Changing temperature display (F° or C°) ......................... 12

Changing between continuous bake setting or ]2-Hour

Energy Saving feature .......................................................... 12

Setting timer ........................................................................... 12

Oven lockout .......................................................................... 13

Setting Bake ........................................................................... 13

Setting Cool< Time ................................................................. 14

Setting Delay Start ................................................................ 15

Operating Oven Light .......................................................... 15

Convection (on some models) ............................................. 16

Broil .......................................................................................... 17

Warm & Hold ........................................................................ 18

Adjusting Oven Temperature .............................................. 18

Warmer Drawer (on some models) .................................. 19-20

Select Clean ......................................................................... 21-22

Care & Cleaning ................................................................ 23-26

Cleaning the cooktop and surface burners ...................... 24

General cleaning .................................................................. 25

Removing and replacing the lift-off oven door ............... 26

Before You Call - Solutions to common problems ......... 27-29

Master Protection Agreement ................................................ 30

Sears Service ............................................................. back cover

Kenrnore Limited Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect in material and workmanship within one year from the date of purchase, carl ]-800-4-MY-HOME® to arrange

for free repair.

This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes.

This warranty covers only defects in materlal and workmanship. Sears will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions supplied with the product.

3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

4. A service technician to instruct the user in correct product installation, operation or maintenance.

5. A service technician to clean or maintain this product.

6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with the product.

7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those

recommended in all instructions supplied with the product.

9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclalmer of impffed warranties; fimltatlon of remedies Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied

warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not

allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States or Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

important Safety instructions

Read all instructions before using this appliance.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

Definitions

_This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.

= indicates a potentially hazardous

situation which, if not avoided, may result in death or serious injury.

= indicates o potentially hazardous

situation which, if not avoided, may result in minor or moderate injury.

I_ If the information in this manual is not followed exactly, a fire or explosion may result

causing property damage, personal injury or death.

FOR YOUR SAFETY:

m Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS:

* Do not try to light any appliance. * Do not touch any electrical switch; do not use

any phone in your building.

* Immedlately call your gas supplier from a

neighbor's phone. Follow the gas suppJler's instructions.

* If you cannot reach your gas supplier, call the

fire department.

Installation and service must be performed by a qualified installer, servicer or the gas supplier.

• Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpaddng the range. Never allow children to play with packaging

material.

• Proper Installation--Be sure your appliance is properly

installed and grounded by a qualified technician in

accordance with the National Fuel Gas Code ANSI Z223.= latest edition, or in Canada CAN/CGA B149.1,

and CAN/CGA B149.2, and the National Electrlcal Code

ANSI/NFPA No.704atest edition, or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and

local code requirements. Install only per installation

instructions provided in the literature package for this

range. Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

• User servlclng_Do not repair or replace any part of the appffance unless speclflcaHy recommended in the manuals. All other servicing should be done only by a qualified technician, This may reduce the risk of personal

injury and damage to the range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the

power to the range at the circuit breaker or fuse box in case of an emergency.

• Remove the oven door from any unused range if it is to

be stored or discarded.

Tip Over Hazard

* A child or adult can tip the range

and be killed.

* Verify the anti=tlp device has been

installed to floor or wall.

* Ensure the anti=tip device is re=engaged when the

range is moved to floor or wall.

* Do not operate the range without the anti=tlp device

in place and engaged.

* Failure to follow these instructions can result in death

or serious burns to children and adults.

Range

leveling leg ")_ I"_'T__ , _

_. bracket

To check if the anti-tip bracket is installed properly, use

both arms and grasp the rear edge of range back.

Carefully attempt to tilt range forward. When properly

installed, the range should not tilt forward. Refer to the anti-tip bracket installation instructions

supplied with your range for proper installation.

o Never modify or alter the construction of a range by

removing the leveling legs, panels, wire covers, anti=tlp brackets/screws, or any other part of the range.

Save these instructions for future reference.

important Safety instructions

Air curtain or other overhead range hoods, which operate by blowing a downward air flow on to a range, shall not be

used in conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an independent test laboratory for use in combination with

each other.

For electric ignition models only: Do not attempt to operate the range during a power failure, If the power

fails, always turn off the range. If the range is not turned off and the power resumes, the range will begin to operate

again. Once the power resumes, reset the clock and oven function.

NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in CARBON MONOXIDE poisoning.

NEVER cover any SlOtS, holes or passages in the oven bottom or cover an entire oven rack with materials

such as aluminum foil. Doing so blocks air flow through the oven and may cause CARBON MONOXIDE poisoning.

Aluminum toll linings may trap heat, causing a fire hazard.

Stepping, leaning or sitting on the door or

drawers of a range can result in serious injuries and also

cause damage to the appliance. DO NOT allow children to climb or play around the range. The weight of a child on

an open oven door may cause the range to tip, resulting in serious burns or other injury.

Storage in or on appliance m flammable materials should not be stored in an oven, near surface

units or in the storage drawer, warmer drawer or lower oven. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or

near the range.

DO NOT LEAVE CHILDREN ALONE children should not be left alone or unattended in the area

where appllance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer or

lower double oven.

Do not store items of interest to children in the cabinets above a range or on the backguard of the range. Children climbing on the range to reach items could be seriously injured.

Do not use water or flour on grease fires

smother the fire with a pan lld, or use baking soda, a

dry chemlcal or foam-type extinguisher.

When heating fat or grease, watch it

closeh/. Fat or grease may catch fire if allowed to become too hot.

Use dry potholders m moist or damp

potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements.

Do not use a towel or other bulky cloth instead of a

pothoider.

Do not heat unopened food containers

buildup of pressure may CaUSe container to burst and

result in injury.

IMPORTANT INSTRUCTIONS FOR USING YOUR

OVEN

Protective Liners = DO NOT use alumlnum toll to llne the oven bottom. Only use aluminum foil as recommended in this manual. Improper instaflation of these liners may result in risk of electric shock, or fire.

Use care when opening oven door, warmer drawer or

lower oven door _ Stand to the side of the range when opening the door of a hot oven. Let hot air or steam

escape before you remove or replace food in the oven.

Keep oven vent ducts unobstructed. The oven vent is

located below the backguard. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on

or near the oven vent. These items could melt or ignite.

Placement of Oven Racks. Always place oven racks in

desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use

potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating

elements in the oven. Remove all utensils from the rack before moving.

Do not use the broiler pan without its insert. The broiler

pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

Do not cover the broiler insert with aluminum foil.

Exposed fat and grease could ignite.

Save these instructions for future reference.

important Safety instructions

Important safety notice The California Safe Drinking Water and Toxic Enforcement

Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

iMPORTANT iNSTRUCTiONS FOR USING YOUR

COOKTOP

Use Proper Flame Size m Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of

clothing. Proper relationship of utensil to flame will also

improve efficiency.

• Know which knob controls each surface burner. Place a

pan of food on the burner before turning it on, and turn

the burner off before removing the pan.

• Always turn knob fo the full LITE position when igniting

fop burners. Visually check that burner has lit. Then adjust the flame so it does not extend beyond the edge

of the utensil.

• Ufensll handles should be fumed inward and not extend

over adjacent surface burners m To reduce the risk of

burns, ignition of flammable materials, and spillage due

to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners.

• Never leave surface burners unattended af high heat

setflngs = Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

• Glazed cooking utensils _ Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the

manufacturer's recommendations for cook top use.

• When you are flaming foods under a ventilating hood,

turn the fan on.

IMPORTANT INSTRUCTIONS FOR SELF-

CLEANING OVENS

• Clean in the self-cleanlng cycle only the parts llsted in

fhls Use & Care Manual Before self-cleaning the oven,

remove the oven racks, broil pan, broil pan insert and any cookware, cooking utensils or foods from the oven.

• Do Not Use Oven aeaners -- No commercial oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

• Do Not aean Door Gasket -- The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

° The health of some birds is extremely sensitive to the

fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

Before manually cleaning any part of the

range, be sure aii controls are turned OFF and the range is COOL. The range may be hot and can cause burns.

* Clean the range regularly fo keep aft parts free of

grease fhaf could catch fire. Pay particular attention to the area around each surface burner. Do not allow

grease to accumulate.

* Kitchen cleaners and aerosols m Always foffow the

manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols

may ignite causing damage and injury.

* Clean venfilaflng hoods frequently _ Grease should not

be allowed to accumulate on the hood or filler. Follow

the manufacturer's instructions for cleaning hoods.

Save these instructions for future reference.

important Safety instructions

Grounding Instructions

Avoid fire hazard or electrlcal shock. DO NOT use an adapter plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death.

This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO

NOT cut or remove the grounding prong from this plug. For personal safety, the range must be properly grounded.

For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded.

If a 2-prong waft receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded 3-prong wall receptacle

installed by a qualified electrician.

not under any

circumstance, cut,

remove, or bypass

the grounding prong.

Conversion to L.R Gas

Personal injury or death from electrlcal

shock may occur if the conversion to L.P. gas is not made by a qualified installer or electrician.

Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by a qualified

technician.

This appliance allows for conversion to Liquefied Petroleum (L.P.) Gas.

If L.P. conversion is needed, contact your local L.P. Gas provider for assistance. The L.P. conversion kit is provided with this appliance and is located on the lower REAR (back side) panel of the range. Before installing the kit be sure to

read the L.P. Installation Instructions and follow them carefully when making the installation.

Power supply cord

with 3=prong

grounding plug.

See the INSTALLATION INSTRUCTIONS packaged with this range for complete installation and grounding instructions.

Save these instructions for future reference.

Product Record

In this space below, record the date of purchase, model and serial number of your product. You will find the model

and serial number printed on an identification plate. See bottom of this page for serial plate location.

Model No.

Serial No.

Date of Purchase

Save sales receipt for future reference.

790.

Serial Plate Location

To locate the serial plate open storage drawer (some models) or warmer drawer

(some models). The serial plate is attached to the lower right oven frame.

Before Setting Oven Controls

Oven vent location

The oven vent is located below the control panel (Fig. 1).

When the oven is on, warm air passes through this vent. This

venting is necessary for proper air circulation in the oven and good baking results. Do not b|o©k oven vent.

oven venf

Fig. 1

Removing, replacing and arranging racks

Always use pot holders or oven miffs when

using the oven. When cooking, the oven interior and

exterior, oven racks and cooktop will become very hot which can cause burns.

DO NOT llne the oven walls, racks, bottom or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking

results and cause permanent damage to the oven interior. Aluminum foil will melt to the interior of the oven.

Arranging = always arrange the oven racks when the oven is

cool (prior to operating the oven).

To remove - pull the rack forward until it stops. Lift up

front of rack and slide out. To replace - fit oven rack onto

the rack guides on both sides of oven wails. Tilt the front of

oven rack upward and slide the rack back into place. Be sure

oven racks are level before using.

Fig. 2

Recommended oven rack poslflons by food fype:

Food fype Posiflon

Cookies, cakes, pies, biscuits & muffins Frozen pies, angel food cake, yeast, bread

and casseroles

Small cuts of meat or poultry Turkey, roast or ham Broiling

See Broil instructions

3or4

2or3 lor2 1 or2

Types of oven racks

flat handle

oven rack

The flat oven rack (some models) or flat handle oven rack (some models) may be used for most cooking needs.

The offset oven rack (some models) is designed to place the base of the rack about 1/2 of a rack position lower than fiat oven racks. This design provides several additional possible positions between the fiat rack positions.

Air circulation in the oven

For best baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cool<ware do not touch each other, the oven door, sides or back of the oven cavity. Hot air must be able to circulate

around the cookware in the oven for even heat to reach around the food (See Fig. 3 ).

Fig. 3

Baking layer cakes with I or 2 oven racks

For best results when baking cakes or cookies using 2 oven racks, place cookware on rack positions 2 and 4. For best results when baking cakes or cookies using a single oven rack, place cookware on rack in positions 2, 3 or 4 (See

Fig. 2).

Before Setting Surface Controls

Check burner cap placement before operating

the surface burners

To prevent flare-ups and avoid creation of

harmful by-products, do not use the cooktop without aii

burner caps properly installed to insure proper ignition and

gas flame size.

It is very important to be sure that aii surface burner caps and burner grates are properly installed and in the correct locations BEFORE operating the cooktop burners.

Remember:

* Always keep surface burner caps in place whenever

using a surface burner.

° When placing the burner caps, be sure that aii burner

caps are seated firmly and rest level on top of burner heads.

• For proper flow of gas and ignition of burners DO NOT

allow spills, food, cleaning agents or any other material

to enter the gas orifice port opening.

Correct burner cap

placement

Fig. 2

Burner cap

Burner cap lip

Fig. 1

Incorrect burner cap

placement

Fig. 3

On round style burners, the burner cap lip (See Fig. 1) should fit snug into the center of burner head and rest level.

Refer to Figs. 2 & 3 for correct and incorrect burner cap placement. Once in place, you may check the fit by gently sliding the burner cap from side to side (Fig. 4) to be sure it is centered and firmly seated. When the burner cap lip makes contact inside the center of the burner head you wiii

be able to hear the burner cap click. Please note that the burner cap should NOT move off the center of the burner head when sliding from side to side.

Check and be sure that aii oval style (some models) burner caps are correctly in place on oval burner heads.

InstalJing burner grates

Do not use the surface burners without the

burner caps and burner grates properly installed. Missing pieces or improper installation may lead to spills, burns, or damage to your range and cookware.

Make sure the burner grates are properly placed on the cooktop before using the surface burners. The grates are

designed to rest inside the recess on the cooktop.

Fig. 4

To install burner grates, place grates flat-side down and align into the cooktop recess. Grates should rest flush against each other and against the sides of the recess (See Fig. 5).

Fig. 5

BeFore Setting Surface Controls

Using proper cookware

DO NOT place flammable items such as

plastic salt and pepper shakers, spoon holders or plastic wrappings on the cooktop when it is in use. These items could melt or ignite. Pothoiders, towels or wooden spoons could catch fire if placed too dose to the range cooktop.

Important: DO NOT place aluminum foil, or ANY material that can melt on the range cooktop. If these items melt they may damage the cooktop.

For best cooking results, cookware should have

flat bottoms that rest level on the surface

burner grate. Before using cookware, check for flatness by rotating

a ruler across the bottom of the cookware

(Fig. 1).

Fig. 1

Setting proper burner flame size

Never extend the flame beyond the outer

edge of the cooking utensil. A higher flame wastes energy, and increases your risk of being burned by the flame.

The color of the flame is the key to proper burner adjustment. A good flame isclear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Adjust or dean burner if flame is yellow-orange.

flame setting

Please note: The size and type of utensil used, and the amount and type of food being cooked wiii influence the burner flame setting needed for best cooking results.

Cookware material types

The most popular materials available are:

AIumlnum - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining & pitting).

Copper - Excellent heat conductor but discolors easily.

Stainless - Slow heat conductor with uneven cooking results.

Is durable, easy to dean and resists staining.

Cast Iron - A slow heat conductor however wiii retain heat very well. Cooks evenly once cooking temperature is

reached.

Porcelaln-enamel on metal - Heating characteristics wiii vary depending on base material.

Glass - Slow heat conductor.

For most cooking: start on the highest setting and then turn to a lower setting to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking (Fig. 2)

For deep fat frying: use a thermometer and adjust the surface knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be under

cooked. Do not attempt to deep fat fry too much food at once as the food will neither brown or cool< properly.

Flame size _ Type of cooking

High flame Start most foods; bring water to a boil;

pan broiling.

Medium flame Maintain a slow boil; thicken sauces_

gravies; steaming.

Low flame

_These settings are based for medium-weight metal or aluminum pans with lids. Settings may vary when using

cookware made from different materials.

Keep foods cooking; poach; stewing.

Fig. 2

Setting Surface Controls

Setting surface burners

Your gas appliance may be equipped with different sized surface burners. The ability to heat food quicker and in

larger volumes increases as the burner size increases. It is important to select cookware that is suitable for the amount and type of food being prepared.

The smaller SIMMER burner (on some models) is best suited for simmering delicate sauces, etc.

The standard size burners may be used for most surface cooking needs. Some models are equipped with a center

burner.

The larger POWER burners (on some models) or TURBO BOiL burner (on some models) are recommended for bringing large quantities of liquid to temperature and when preparing larger quantities of food.

To set surface burners:

1. Place cooking utensil on center of surface burner grate.

Be sure the cooking utensil sets stable on the burner grate.

2. Push the desired surface control knob in and turn

counterclockwise out of the OFF position (Fig. 1).

3. Release the surface control knob and rotate to the LITE

position. Visually check that the burner has lit.

4. Once the burner has a flame, push the control knob in

and turn counterclockwise to the desired flame size. Use the control knob markings and adjust the flame as

needed.

important notes: ° DO NOT cool< with the surface control knob left in the

LITE position. The electronic ignitor will continue to spark if the control knob setting remains in the LITE position.

When setting any surface control knob to the LITE

position, all electronic surface ignitors will spark at the same time. However, only the surface burner you are

setting will ignite.

° NEVER place or straddle a cooking utensil over two

different surface cooking areas at the same time. This can cause uneven heating results.

° In the event of an electrical power outage, the surface

burners can be lit manually. Use caution when lighting surface burners manually. To light a surface burner, hold

a lit match to the burner head, then slowly turn the surface control knob to LITE. After burner lights push in and turn knob to desired setting.

Fig. 1

Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on the cooktop when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the range cooktop.

Do not place aluminum foil, or ANY

material that can melt on the range cooktop. If these items

melt they may permanently damage the cooktop surface.

When operating the oven, it is possible for residual heat from the oven to build-up and over time to eventually transfer to the surface control knobs located directly above the oven door.

Home canning

Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) website and be sure to read all the information they have available as well

as follow their recommendations for home canning procedures.

* Use only a completely flat bottom canner. * Use only quality flat bottom canners when home canning.

Use a straight-edge to check canner bottom.

° Make sure the diameter of the canner does not exceed

1inch beyond the burner grate.

* Start with hot tap water to bring water to boil more

quicidy.

* Use the highest heat setting when first bringing the water

to a boil. Once boiling is achieved, reduce heat to lowest

possible setting to maintain that boil.

Oven Contrd Functions

For satisfactory use of your oven, become familiar with the various key pad functions and features of the oven.

® ® 0

Oven control keypads

......<%T..........._u.........................................

sToP,! Ho_d

_ ocKou_

Warm &

own

Function indicator lights - These lights

located above the functions will glow

when the function is active.

1. Oven Light - Use to turn the oven lights ON and OFF.

2. Clock - Use to set the time of day.

3. Cook Time - Use to enter length of cool{ time desired.

4. Select Clean - Use to set a 2, 3 or 4 hour self-clean cycle.

5. Timer Set/Off - Use to set or cancel Timer.

6. Delay Start - Use with Bake and Select Clean functions to program a delay start time or delay start self-cleaning

cycle.

7. OVEN indicator llght - The OVEN light will glow each

time the oven turns on to maintain the set oven temperature.

8. PREHEAT indicator light - The PREHEAT light will glow

when the oven is first set for cooking and remain on until the oven reaches the set temperature.

Setting Oven Controls

Seffing Clock

When the appliance is first powered up or when the power supply to the appliance has been interrupted, 12:00 will flash in the display (See Fig. 1). The time of day must first be set before operating the oven.

To set the clock:

Press (4j key pad once (do not hold key pad down).

Within 5 seconds, press and continue pressing the or V key pad until the correct time of day appears

in the display. Release key pad.

important note: The time of day cannot be changed when the oven is set for cooking or when Select Clean is active.

9. DOOR LOCKED indicator light - The DOOR LOCKED light will glow when the oven door locks or unlocks, oven

lockout is active or when Select Clean is active.

10. Up / Down arrow key pads - Use with function keypads

to accept settings and to adjust temperature and times.

11. Bake - Use to select Bake function.

12. Broil - Use to select variable Broil function.

13. STOP - Use to cancel any oven mode previously entered except dock and timer. Press STOP to stop cooking. Use

to activate or cancel OVEN LOCKOUT.

14.Warm & Hold - Use to set Warm & Hold feature.

Sefling silent or audible contrd mode

The oven control is factory preset with audible tones active. The control may be programmed for silent operation or

with normal audible tones.

To block the controls from sounding when any key pad is pressed, press and hold Delay Start key pad until the control beeps once (about 6 seconds).

To return to the audible control mode, press and hold Delay Start key pad until the control beeps once (about 6

seconds).

Setting Oven Controls

Changing temperature display (°F or °C)

The electronic oven control is set to display °F (Fahrenheit) when shipped from the factory. The display may be changed to show either Fahrenheit or Celsius oven

temperatures. To change temperature display mode from °F to °C

[Celsius) or from °C to °F [Fahrenheit):

1. Press Broil key pad. ---- appears in the display.

2. Press and hold A until HI appears in display.

3. Press and hold Broll key pad until F or C appears in the display.

4. Press either A or V key pad to toggle between F (Fahrenheit) or C (Celsius) mode choices. Release key

pad when desired mode is displayed.

5. To accept selection, press any control key pad once. The display will return to the time of day.

Important note: The temperature display mode cannot be changed when

the oven is set for cooking or Select Clean is active.

Changing between continuous bake setting or 12-Hour Energy Saving feature

The oven control has a factory preset 12-Hour Energy Saving feature that will turn the oven off automatically if the oven is left on for more than 12 hours. The control may

be programmed to override this feature to continuously bake.

To change to continuous bake mode:

Press and hold Timer Set/Off key pad until the control

beeps once (about 6 seconds). - - hr will appear in display indicating the control is now set for continuous bake setting.

To change to 12=Hour Energy Saving feature:

Press and hold Timer Set/Off key pad until the control

beeps once (about 6 seconds). 12hr will now appear in display indicating the control is set for ]2-Hour Energy Saving feature.

Setting Timer

The timer allows you to track your cooking times without interfering with the cooking process. The timer may be set from 1 minute up to 11 hours and 59 minutes.

To set the timer:

1. Press Timer Set/Off key pad.

2. Press the A to increase the time in one minute increments. Press and hold A to increase the time in

10 minute increments. Release A when the desired

time appears in the display. The timer will begin to count

down.

3. When the set time has run out, the Timer will sound with 3 beeps and will continue to beep 3 times every 60 seconds until Timer Set/Off key pad is pressed.

To change flme remaining in Timer: While the timer is active, press and hold the A or V

key pad to increase or decrease any time remaining.

To cancel the Timer before the set flme has run out:

Press Timer Set/Off key pad once.

Important notes:

* The timer does not start or stop the cooking process. It

serves as an extra timer in the kitchen that will beep

when the set time has run out. The timer may be used

alone or when any other oven function is active.

• The indicator light located above the Timer Set/Off key

pad will glow when the timer is active.

The timer will display hours and minutes until 1 hour

remains. When Jessthan 1 hour remains, the display will count down in minutes and seconds. Once the timer has

Jessthan 1 minute remaining only seconds will display.

If the timer is active when oven cooking, the minute timer

will show in the display by default. To view information of

any other active oven function, press the key pad once for the active function to view status.

Important note: Changing between continuous bake or the 12-Hour Energy saving mode does not change how the cooktop controls

operate.

Setting Oven Controls

Oven Lockout

OVEN

LOCKOUT

The control may be programmed to lockout the oven control key pads and oven door.

To activate OVEN LOCKOUT feature:

1. Be sure oven door is completely closed.

2. Press and hold STOpkey pad for 3 seconds. Loc will

[]

appear in the display. The DOOR LOCKED indicator

light will flash and the motor driven door latch

mechanism will begin locking the oven door automatically. Do not open the oven door at this time. Allow about 15 seconds for the oven door to completely

lock. Once the oven door is locked, the time of day will appear in the display.

To cancel OVEN LOCKOUT feature:

1. Press and hold STOPkey pad for 3 seconds. The DOOR

[]

LOCKED indicator light will flash and the motor driven door latch mechanism will begin to unlock the oven

door. Do not open the oven door at this time. Allow about 15 seconds for the oven door to completely

unlock.

Setting Bake

Use the baize function whenever the recipe calls for baking using normal temperatures. A reminder tone will sound

when the set baize temperature is reached. Baize may be programmed for any temperature from 170°F to 550°F

(77°C to 287°C). The factory preset baize temperature is 350°F (177°C).

To set Bake:

1. Arrange oven racks and close oven door.

2. Press Bake key pad. o appears in display.

Within 5 seconds, press A or V" The display will

show the default oven temperature of 350°F (177°C). By pressing A or V, the oven temperature may be

adjusted in 5°F increments (1°C if the control is set to display Celsius).

As soon as the A or V key pad is released, the oven will begin heating to the selected temperature.

When the oven temperature reaches the set

temperature, the PREHEAT indicator light will turn off

and the oven control will beep 3 times.

2. The oven control key pads will be available and the oven door may be opened.

Important notes:

To avoid possible damage to the oven door latch mechanism, do not attempt to open or close the oven door whenever the DOOR LOCKED indicator light is

flashing.

If a control key pad is pressed when OVEN LOCI(OUT is

active, Loc will appear in the display as a reminder that

the key pad action is not available when the OVEN

LOCKOUT feature is active.

To cancel bake at anytime:

Press STOP •

To change the oven temperature after Bake has started:

1. Press Bake key pad. The current set oven temperature will display.

2. Press the A or V pad to increase or decrease the

current set temperature to the new oven temperature.

Always use pot holders or oven mitts when

using the oven. When cooking, the oven interior, oven

racks and cooktop will become very hot which can cause burns.

Important notes:

• The oven will baize no longer than 12 hours. If you wish to

continuously baize, see Changing between continuous baize setting or 12-Hour Energy Saving mode for detailed

information.

Dark or dull pans absorb more heat than shiny bakeware

resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to

prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins.

Setting Oven Controls

Seffing Cook Time

Use Cook Time to set the amount of time needed for baking. The oven will turn on immediately and stop

automatically after the set cook time ends.

FOOD POISONING HAZARD. Do not let

food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that

can easily spoil such as mill<, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking.

Always use pot holders or oven miffs when

using the oven. When cooking, the oven interior, oven

racks and cooktop will become very hot which can cause burns.

To program the oven to begin baking immediately and to shut off automatically:

1. Be sure that the clock displays the correct time of day.

2. Arrange oven racks and close oven door.

Press Bake key pad. o appears in display.

Within 5 seconds, press A or V key pad. The display wiii show the default oven temperature of 350°F

(177°C). By pressing A or V, the temperature may be adjusted in 5°F increments (1°C if the control is

set to display Celsius).

Press Cook Time key pad. :00 wiii appear in display.

Press A or V and release when the desired cool<

time appears in the display.

The oven will turn ON and begin heating. When the oven temperature reaches the set temperature, the PREHEAT indicator light will turn off and the oven control will beep 3 times.

To change the oven temperature or cook flme after baking has started:

1. To change press Bake (for oven temperature) or Cook Time key pad.

2. To adjust, press A or V and release when the

desired setting appears in the display.

Important notes:

° The maximum Cool< Time or Delay Start setting is 11

hours & 59 minutes.

° Cook Time may be set with Bake or Convection (on some

models). Cook Time or Delay Start will not operate with Broil active.

While baking with Cook Time, press the Cook Time key

pad to display any cook time remaining.

Dark or dull pans absorb more heat than shiny bakeware

resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cool< time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins.

To cancel at anytime press sToP.

When the cook flme runs out: End will appear in the display. As a reminder, the oven control will beep 3 times and continue every minute after

until STOPis pressed.

Setting Oven Controls

Setting Delay Start

Delay Start allows you to set a delayed starting time to the oven baking or cleaning functions.

TO change the oven temperature or cook flme after baking has started:

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as mill<, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour

before cooking begins, and should be removed promptly when finished cooking.

Always use pot holders or oven miffs when using the oven. When cooking, the oven interior, oven

racks and cooktop will become very hot which can cause burns.

To program oven for a delayed starting tlme and to shut- off automatically:

1. Be sure that the clock displays the correct time of day.

2. Arrange oven racks and close oven door.

3. Press Bake key pad. o appears in display.

Within 5 seconds, press A or V key pad . The

display wiii show the default oven temperature of 350°F (177°C). By pressing A or V key pad, the oven

temperature may be adjusted in 5°F increments (1°C if the control is set to display Celsius).

5. Press Cook Time key pad. :00 wiii appear in display.

1. To change press Bake (for oven temperature) or Cook Time key pad.

2. To adjust, press A or V and release when the

desired setting appears in the display.

When the cook flme runs out: End will appear in the display. As a reminder, the oven control will beep 3 times and continue every minute after

until STOPis pressed.

Important notes: ° Cool< Time may be set with Bake or Convection (on some

models). Cool< Time or Delay Start will not operate with Broil active.

° The maximum Cook Time or Delay Start setting is 11

hours & 59 minutes.

Operating oven light

The interior oven light will automatically turn ON when the oven door is opened.

Press _J to turn the interior oven light ON and OFF whenever the oven door is closed.

6. Press the A or V and release when the desired cool< time appears in the display.

7. Press Delay Start. The time of day wiii appear in the display.

8. Press A or V until the desired starting time appears in the display and release.

The oven wiii automatically turn ON at the set delayed

starting time and begin heating. When the oven temperature reaches the set temperature, the PREHEAT

indicator light will turn off and the oven control will

beep 3 times.

To cancel at anytime press STOP;.

The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder. The glass shield protects the bulb from high temperatures and should always be in place whenever

the oven is in use.

To change the interior oven light, see Changing oven light in the Care & Cleaning section for instructions.

Setting Oven Controls

Convection (on some models)

Benefits of convection cooking: ° Cooks more evenly.

* Multiple rack baking.

° No special pans or bakeware needed. ° Recommended method for cakes, cookies, biscuits and

breads.

How convection works Convection uses a fan to circulate the oven's heat uniformly and continuously around the oven (See Fig. 1). This

improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two racks at the same time. Heated air flows around the food from all sides, sealing in juices and flavors. Meats

cooked with Convection are juicer. Poultry is crisp on the outside while staying tender and moist on the inside. Breads and pastry brown more evenly. Most foods baked in a standard oven will bake faster and more evenly with the

Convection feature.

To set Convection (on same models):

1. Arrange oven racks and close oven door.

2. Press Bake key pad. o appears in display.

Fig. 1

Roasting: ° Preheating is not necessary when roasting foods with the

Convection feature.

° Since Convection cooks food faster, reduce the cool< time

by 25% from the recommended cool< time of your recipe. Then if necessary, increase the time until the desired

doneness is obtained.

Within 5 seconds, press A or V" The display will show the default oven temperature of 350°F (177°C). By

pressing A or V, the oven temperature may be adjusted in 5°F increments (1°C if the control is set to

display Celsius). When setting for convection, be sure to set the oven temperature between 300°F (149°C) to

550°F (288°C).

4. As soon as the A or V key pad is released, the

oven will begin heating to the selected temperature.

Once the Bake function is active, press and release the Convection switch located on the backguard to start Convection. The Convection indicator light will glow

when Convection is active.

To cancel Convection at any time, press .STOP.

Baking: * For optimum cooking results it is recommended to

preheat the oven when baking foods such as cookies, biscuits and breads.

. Reduce oven temperature 25°F from your recipe's

recommended oven temperature. Follow the remainder of

the recipe's instructions using the minimum recommended

cool< time.

. When using 2 oven racks at the same time, place in oven

rack positions 2 & 4 for best results (See Fig. 1). Please note that layer cakes will have better results using the

Bake function.

/" m ',

Important notes:

* The Convection fan will take 6 minutes to begin rotating

after the Convection switch has been turned ON. This is normal.

If the oven door is opened when Convection is active, the

fan will stop rotating until the oven door is closed.

Convection will not operate when Select Clean is active.

When using Convection cool< time reductions may vary

depending on the amount and type of food being cooked.

Dark or dull pans absorb more heat than shiny bakeware

resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cool< time to

prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins.

For Convection be sure to set the oven temperature

between 300°F (149°C) to 550°F (288°C). If Convection is active and the oven temperature is lowered below

300°F (149°C), the convection fan and indicator light will

turn off but the oven will continue to bake at the lower

oven temperature.

Setting Oven Controls

Broil

Use the broil function to cool< meats that require direct exposure to flame heat for optimum browning results. The

Broil function is factory preset to broil at 550°F. The suggested broil settings table (See Fig. 2) is provided

for recommendations only. Increase or decrease broiling times, or move to a different rack position to suit for doneness. If the food you are broiling is not listed in the

table, follow the instructions provided in your cookbook and watch the item closely.

To set Broil:

1. Arrange the oven racks when cool. For optimum

browning results, preheat oven for 5 minutes before

adding food.

2. Position cookware in oven. Close oven door when

broiling.

3. Press Broll key pad. ---- wiii appear in display.

4. Press A or V key pad until the desired broil setting level appears in the display. Press A for HI

broil or V for LO broil setting. Most foods may be broiled at the HI broil setting. Select the LO broil setting

to avoid excess browning or drying of foods that should

be cooked to the well-done stage.

5. Broil on one side until food is browned. Turn and broil food on 2nd side.

6. When finished broiling press sToP.

Important notes: ° Always arrange the oven racks

when the oven racks are cool.

For best results when broiling,

use a quality broil pan along

with a broil pan insert. A broil

pan is designed to drain the fat from the food, help avoid spatter and reduce smoking.

When broiling, always pull the

oven rack out to the stop position before turning or

removing food.

° Cool< Time or Delay Start will not operate with the Broil

function.

Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, exterior, oven racks and cooktop wiii become very hot which can

cause burns

Fig. 1

To cancel Broil at anytime press STOP;.

Suggested broil settings table (gas oven)

Food Rack position Setting Cool< time in minutes

(See Fig. 1) 1st side 2nd side Doneness

Steal< 1" thick 5th or 6th Hi 8 6 Medium Steal< 1" thick 5th or 6th Hi 10 8 Medium-well

Steal< 1" thick 5th or 6th Hi 11 10 Well

Pork chops 3/4" thick 5th Hi 12 8 Weii

Chicken-bone in 4th Lo 25 15 Well Chicken-boneless 5th Lo 10 8 Well

Fish 5th Hi - as directed - Well

Shrimp 4th Hi - as directed - Weil

Hamburger 1" thick 5th or 6th Hi 12 10 Medium Hamburger 1" thick 5th Hi 14 12 Well

Cook times given are approximate and should be used only as a guide.

Fig. 2

Setting Oven Controls

Warm & HolclTM

Worm & Hold keeps cooked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Worm & Hold wiii shut-off automatically. Worm & Hold should only be used with foods that ore already at serving temperatures. Worm & Hold wiii maintain the oven temperature at 170 ° F (77°C).

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so con result in food poisoning or sickness. Foods that con easily spoil such as milk, eggs, fish, meat or poultry,

should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking.

To add Warm & Hold when baking wlfh Cook Time:

1. Arrange interior oven rocks and place food in oven.

2. Set the oven for Bake, adjust oven temperature if

needed. Set the desired Cook Time.

3. Press Warm & Hold key pod once. The Warm & Hold

function wiii turn ON automatically after the set cook

time runs out. Warm & Hold wiii automatically turn off

after 3 hours.

Adjusting Oven Temperature

Your appliance has been factory calibrated and tested to ensure on accurate baking temperature. For the first few

uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you may adjust

the control so the oven cooks hotter or cooler than the oven temperature displayed.

The oven temperature may be increased as much as +35°F (+19°C) or decreased -35°F (-19°C) from the factory

calibrated settings.

To adjust oven temperature:

1. Press Bake key pad.

Set the oven temperature to 550°F (287°C) by pressing

and holding the A key pad. Release when 550°F appears in display (287°C if control is set for Celsius

display mode).

3. Within 2 seconds, press and hold Bake key pod until numeric digit(s) appear. Release Bake keypad. The display now indicates the amount of degrees offset from

the original factory temperature setting and the current temperature setting. If the control still has the original

factory colibrotion, the dispioy wiii read O.

To cancel the Warm & Hold function before Warm & Hold starts press Warm & Hold key pod again. To

cancel oil cooking functions press STOP.

To set Warm & Hold for hot cooked foods (when oven has no other active function):

1. Place hot cooked food in oven.

2. Press Warm & Hold key pod. ••will appear in the display. If no further key pads ore touched the request

for Warm & Hold will dear.

3. Press A or V to start. Warm & Hold will activate and automatically turn off after 3 hours.

To turn Warm & Hold OFF at any time press sToP.

[]

Important notes: ° Warm & Hold may be set independently for hot cooked

foods or may be added to automatically turn on when setting Bake with o Cook Time. A Delay Start may also

be added.

° Warm & Hold wiii maintain the oven temperature at

170 ° F (77°C) for 3 hours.

4. The temperature may be adjusted up or down 35°F (19°C), in 5°F increments by pressing ond holding the

A or V key pads. Adjust until the desired amount of temperature offset appears in the display and release

key pad.

5. Press stop to accept ond return to normol operation.

Important notes:

* Oven temperature adjustments made wiii not change the

Broil or Select Cleon operating temperatures.

DO NOT USE oven thermometers such as those found in

grocery stores to check the temperature settings inside

your oven. These oven thermometers may vary as much

as 20 to 40°F degrees from actual temperatures.

The oven temperature adjustment may be made if your

oven control has been set to display °C (Celsius)

temperatures. Minimum and maximum settings for

Celsius is plus (+) or minus (-) 19°C.

* If the display mode is set for Celsius, adjustments made

will be in 1°C increments each press of the A or V

key pads.

Warmer Drawer (on some models)

The purpose of the warmer drawer is to keep hot cooked foods at serving temperatures. Examples are vegetables, gravies, meats, casseroles, biscuits, roils and pastries. It is

not recommended to heat cold food in the warmer drawer; always start with hot food.

The warmer drawer may also be used to warm dinner plates. All food placed in the warmer drawer should be

covered with a lid or aluminum foil to maintain quality.

Important note: Do not use plastic wrap to cover food. Plastic may melt

onto the drawer and be very difficult to clean up. Use only utensils and cookware recommended by the manufacturer for use in the keep warm drawer.

Arranging warmer drawer rack positions

The keep warmer drawer rack may be used in 2 ways:

In the upright position (See Fig. 1) to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

* In the downward position (See Fig. 2) to allow for light

weight food items and empty cookware (for example,

roils or pastries and dinner plates) on the rack.

Storage in or on appllance--flammable

materlals should not be stored in an oven, warmer drawer, near surface units. This includes paper, plastic and

cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

DO NOT LEAVE CHILDREN ALONE-

children should not be left alone or unattended in the area

where appliance is in use. They should never be allowed to

sit or stand on any part of the appliance, including the

warmer drawer.

Always use potholders or oven mitts when removing food from the warmer drawer as cookware and plates wiii be hot and you can be burned.

Warmer drawer recommended settings

The recommended warmer drawer food settings is provided in Fig. 3. Remember the settings provided are meant to be used as recommendations only. If a particular food is not listed, start with the MED (medium) setting. If more crispness is desired, remove the lid or aluminum foil from

the food.

Most foods can be maintained at serving temperatures on the MED setting. When a combination of foods are to be kept warm (for example, a meat with 2 vegetables and

roils) use the ill (high) setting. To minimize heat loss, avoid opening the warmer drawer frequently while in use.

Fig. 1

Fig. 2

Wormer drawer recommended food settings

Food item Setting

Bacon Hamburger patties

Poultry Pork chops

Fried foods Pizza

Gravies Casseroles

Eggs Roasts (beef, pork or lamb) Vegetables

Biscuits Rolls (hard)

Pastries Rolls (soft)

Empty dinner plates

Fig. 3

HI (High) HI (High) HI (High)

HI (High) HI (High) HI (High) MED Medium) MED Medium) MED Medium)

MED Medium) MED Medium) MED Medium) MED Medium) MED Medium)

LO (Low) LO (Low)

Warmer Drawer (on some models)

Warmer drawer indicator light

The indicator light is located above the warmer drawer thermostat control knob. It turns on when the control is set, and stays on until the control is turned OFF.

$effing warmer drawer

The thermostat control knob is used to select the temperature for the warmer drawer. It is located on the

control panel. The temperatures are approximate, and are marked LO, MED and HI (See Fig. 1).

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that

can easily spoil such as mill<, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than I hour before cooking begins, and should be removed promptly when finished cooking.

Always use pothoiders or oven mitts when removing food from the warmer drawer as cookware and

plates will be hot and you can be burned.

WARMER DRAWER

Fig. 1

Important notes:

° Always start with hot food when using the warmer

drawer. DO NOT heat cold food in the warmer drawer.

° Flex Clean can not be set when the warmer drawer is

active.

To set warmer drawer:

1. Open warmer drawer when cool and arrange warmer

drawer rack as needed.

For best results, close the warmer drawer and preheat

the drawer before adding food or plates. An empty warmer drawer wiii fully preheat in approximately 15

minutes.

Place food that is already at serving temperature on

warmer drawer rack in warmer drawer. Dinner plates

may also be warmed.

Push in and turn the warmer drawer control knob in either direction to the desired temperature setting (See Fig. 1).

5. Always turn warmer drawer control knob to OFF position after use.

° The warmer drawer is equipped with a catch that may

require extra force to open and close the drawer.

Select Clean

A self-cleaning oven cleans itself with high temperatures (well above normal cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash

you can wipe away aftwerwards with a damp cloth. The Select Clean function allows you to select 3 different

cleaning times from 2, 3 or 4 hours. A 3-hour cleaning time is best used for normal cleaning; 2-hour time for light soils

and a 4-hour clean time for heavier stubborn soils.

Read before starting Select Clean

Be sure to read all the following caution and important

statements BEFORE starting a self-clean cycle:

!I_ DO NOT leave small children unattended near the appliance. During the self-cleaning cycle, the

outside of the range can become very hot to touch and can

cause burns.

!I_ DO NOT llne the oven walls, racks, bottom or any other part of the range with aluminum foil. Doing

so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interion

Aluminum foil will melt to the interior of the oven.

* Remove any excessive spillovers. Any spills on the oven

bottom should be wiped-up and removed before starting a self-clean cycle. To clean, use hah soapy water and a

cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content (such as mill<, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may leave a dull spot even

after cleaning.

° DO NOT clean the oven door gasket (See Fig. 1). The

woven material of the oven door gasket is essential for a

good seal. Care should be taken not to rub, damage or remove the gasket. DO NOT use any cleaning materials on the oven door gasket. Doing so could cause damage to the door gasket.

The health of some birds is extremely

sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated

room.

DO NOT force the oven door open. This can

damage the automatic door locking system.

Use caution when opening the oven door after self-cleaning. The oven may still be VERY HOT and can cause burns. To avoid possible burns stand to the side of the oven when opening the oven door to allow hot air or

steam to escape.

Important notes:

* Completely remove ALL OVEN RACKS and ANY

ACCESSORIES FROM OVEN CAVITY to avoid damage

to oven racks. If the oven racks are not removed they

may discolor.

. Remove ALL items from the oven and cooktop including

cookware, utensils and ANY ALUMINUM FOIL. Aluminum foil will not withstand high temperatures from a self-clean cycle and will melt.

" DO NOT use oven cleaners or oven protective coatings in

or around any part of the oven interior.

" Clean any soil from the oven frame, the door liner

outside the oven door gasket and the small area at the front center of the oven bottom (See Fig. 1). These areas heat sufficiently to burn soil on. Clean using soap and

water prior to starting Select Clean (See Fig. 1).

Fig. 1

Setting Select Clean

To set Select Clean to start immediately:

1. Be sure the oven is empty and ALL oven racks are removed. Remove all items from the cooktop. Be sure oven door is completely closed.

2. Press Select Clean key pad. display.

3. Press A or V once. 3:00 appears in the display indicating the default 3 hour clean time is selected. To

change to a 2 hour clean time press V; "2:00" appears in the display. To select a 4 hour clean time

press A ; "4:00" appears in the display.

4. After selecting the clean time Select Clean will activate. The DOOR LOCKED indicator light will glow and Ckn will appear in the display.

appears in the

Select Clean

When Select Clean begins the cleaning cycle, the motorized door latch mechanism will automatically start to lock the oven door and the DOOR LOCKED indicator light

will flash. DO NOT open the oven door when the DOOR LOCKED indicator light is flashing. Allow about 15 seconds for the oven door to completely lock.

Once the oven door has locked the DOOR LOCKED indicator light wiii glow steady. When CLn wiii appears in

the display Select Clean is active.

Use caution when opening the oven door

after self-cleaning. The oven may still be VI:RY HOT and can cause burns. To avoid possible burns stand to the side of the oven when opening the oven door to allow hot air or

steam to escape.

When Select Clean is finished:

1. The time of day will appear in the display window and the Select Clean and DOOR LOCKED indicator lights will continue to glow.

2. Once the oven has cooled down (about 1 hour) and the

DOOR LOCKED indicator light has turned off the oven door may be opened.

3. When the oven interior has completely cooled° wipe

away any residue or powdered ash with a damp cloth or paper towel.

Important notes: ° The kitchen area should be well ventilated using an open

window, ventilation fan or exhaust hood during the 1st

self-clean cycle. This will help eliminate the normal odors associated with the 1st self-clean cycle.

DO NOT attempt to open the oven door when the

DOOR LOCKED indicator light is flashing. Allow about 15 seconds for the motorized door latch mechanism to

completely loci< or unlock the oven door.

When the clean time finishes the oven door will remain

locked until the range has cooled sufficiently. In addition

to the dean time that was programmed, you must allow

about 1additional hour for the oven to cool before you

will be able to open the oven door.

° The Select Clean function will not operate whenever a

radiant surface element is ON or the oven lockout is active.

Delayed Start Select Clean

start a Delay Start Select Clean:

Be sure the oven is empty and ALL oven racks are removed. Remove all items from the cooktop. Be sure oven door is completely dosed.

Be sure the clock shows the correct time of day.

Press Delay Start key pad.

Press and hold the A key pad to scroll to the time to start the self-clean cycle. Release the key pad when the

desired start time is displayed.

Press Select Clean key pad. display.

Press A or V once. 3:00 appears in the display indicating the default 3 hour clean time is selected. To

select a 2 hour clean time press V; 2:00 appears in

the display. To select a 4 hour clean time press A ; 4:00 appears in the display.

7. After selecting the clean time Select Clean is set to activate. The DOOR LOCKED indicator light will turn on and the oven door will lock in advance of the starting

time. Once the starting time is reached CLn wiii appear

in the display.

If it becomes necessary to stop Select Clean when active:

1. Press sToP.

[]

2. If Select Clean has heated the oven to a high

temperature, allow enough time for the oven to cool

and for the DOOR LOCKED indicator light to turn off. When this indicator light turns OFF the oven door may

be opened.

3. Restart Select Clean if needed.

Important notes:

° If Select Clean is active and a power failure occurs, the

oven may not have thoroughly cleaned. This would depend on how much cleaning time had elapsed before

the power failure. If needed after power is restored, set

Select Clean again.

appears in the

Care & Cleaning

Cleaning recommendation table

Surface type

Control knobs For general cleaning, use hot, soapy water and a cloth. For more difficult soils and

Painted body parts built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30- Painted decorative trim 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners on any of

Aluminum, plastic or vinyl pieces these materials; they can scratch. To remove control knobs, turn to OFF position;

grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both knob and shaft; then push knob into place.

Control panel Before cleaning the control panel, turn all controls OFF, activate oven lockout (on Control key pad membrane some models) and if needed remove any knobs from panel. Do not use abrasive

Decorative trim (some models) cleaners on any of these materials; they can scratch. Clean using hot, soapy water

and a dishcloth. Be sure to squeeze excess water from dishcloth before wiping control panel; especially when wiping around the controls area. Excess water in or around the controls may cause damage to the appliance. When rinsing, use clean

water and a dishcloth and be sure to squeeze excess water from dishcloth before wiping the control panel.

Porcelain enamel parts & door Gentle scrubbing with a soapy no-scratch cleaning pad will remove most spots. Rinse liner with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots

with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water

and a damp cloth, and then scrub with a soap-filled no-scratch cleaning pad. Rinse and wipe dry with a clean cloth. Do not allow food spills with a high sugar or acid content (mill<, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the

surface; they may cause a dull spot even after cleaning.

Recommendation

Oven interior For oven interior remove excessive spillovers from oven cavity bottom before starting

Select Clean. Clean any soils from oven frame and door liner outside the oven door

gasket. For very important cleaning precautions be sure to read all the instructions in the Select Clean section. Do not clean the oven door gasket.

Oven racks Remove oven racks from oven cavity before starting Select Clean. Clean by using a

mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water_

dry and then replace in oven.

Oven door Use soap & water to thoroughly clean the top, sides and front of the oven door.

Rinse well. You may use a glass cleaner on the outside glass of the oven door. Do not immerse the door in water. Do not spray or allow water or the glass cleaner to enter

the door vents. Do not use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door. Do not clean the oven door

gasket.

Caoktop surface Do not use spray oven cleaners on the cooktop. See Cleaning the cooktop and burner Surface burners grates instructions provided in the Care & Cleaning section.

Burner grates

Stainless Steel (some models) Only use cleaners and polishes that are specifically manufactured for cleaning

stainless steel. Always rub in direction of metal grain to avoid damaging. Do not use

cleaners with high concentrations of chlorides or chlorine. Do not use harsh

scrubbing cleaners. Polish with a lint-free cloth. Always be sure to wipe excess cleaner/polish off from the metal surface as bluish stains may occur during future

oven heating that cannot be removed. Clean heavier soils with hot, soapy water and

a dishcloth. Rinse and dry using clean water and a cloth.

Care & Cleaning

Cleaning the cooktop and surface burners

To avoid possible burns DO NOT attempt any of the cooktop cleaning instructions provided before turning OFF all of the surface burners and allow them to completely cool.

Any additions, changes or conversions required in order for this appliance to satisfactorily meet

the application needs must be made by an authorized qualified agency.

Routinely clean the cooktop. Wipe with a clean, damp cloth and wipe dry to avoid scratches.

Keeping the surface burner head ports and slots clean will prevent improper ignition and an uneven flame. See the following sections for more instructions.

Cleaning recessed and contoured areas of caaktap If a spill occurs on or in the recessed or contoured areas,

blot up spill with an absorbent cloth. Rinse with a clean, damp cloth and wipe dry.

Cleaning surface burner grates ° Clean only after the grates are completely cool.

° Use nonabrasive plastic scrubbing pad and mild abrasive

cleanser or clean in the dishwasher.

° Food soils containing acids may affect the finish. Clean

immediately after the grates are cool.

° Thoroughly dry grates immedla|ely following cleaning.

Cleaning burner cops ° Remove caps from burner heads after they have cooled.

° Clean heavy soils with a plastic scrubbing pad and

absorbent cloth.

° Thoroughly dry burner caps immediately following

cleaning including the bottom and inside of cap.

° Do not use abrasive cleaners. They can scratch porcelain. ° Do not clean burner caps in the dishwasher.

° Do nat operate surface burners without burner cops

properly in place. Read important notes.

Fig. 1 - Cooktop burner head

Cleaning surface burner heads

For proper gas flow it may be necessary to clean the burner

head and slots. To dean, first use a clean DAMP cloth to soak up any spills. Remove any food from between the burner slots using a small nonabrasive brush like a toothbrush and afterwards wipe up using a damp cloth. For stubborn soils located in the slots, use a small-gauge wire or

needle to dean.

Any spill on or around the electrode must be carefully cleaned. Take care not to hit the electrode with any thing hard or it could be damaged.

To clean the burner head ignition paris

Each burner head has a small ignition port located as

shown. Should you experience ignition problems it may be that this port hole is partially blocked with soil. With the burner head in place, use a small wire gauge needle or the end of a paper clip to clear the ignition port [Refer to Fig. 1; round style shown; oval burner on some models not shown).

Important notes:

° The surface burner heads are secured to the cooktop and

must be cleaned in place on the cooktop.

° Always keep the surface burner caps in place whenever

a surface burner is in use.

When replacing the burner caps, be sure the burner caps

are sea|ed firmly on top of the burner heads.

For proper flow of gas and ignition of burners DO NOT

allow spills, food, cleaning agents or any other material

to enter the gas orifice port opening.

Care & Cleaning

General cleanincj

Refer to the Cleaning recommendation fable in the Care _x

Cleaning section for more detailed information about cleaning specific parts of the range.

Before manually cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. The range may be hot and can cause burns.

Ammonia must be rinsed before operating the

oven. Provide adequate ventilation.

Aluminum foil and utensils

NEVER cover any slots, holes or passages in

the oven bottom or cover an entire oven rack with materials

such as aluminum foil. Doing so blocks air flow through the oven and may cause CARBON MONOXIDE poisoning.

Aluminum toll linings may trap heat, causing a fire hazard.

Aluminum fall - Use of aluminum foil on a hot cooktop

can damage the cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to touch the

surface burners under ANY circumstances.

Replacing oven light (some models)

Be sure the range is unplugged and aii parts

are COOL before replacing oven light. Wear a leather- faced glove for protection against possible broken glass.

The oven light is located at the rear of the oven cavity and is covered with a glass shield held by a wire holder. The glass shield protects the light bulb and must be in place

whenever the oven is in use.

g_aSS

shield

wire

holder

Aluminum utensils - The melting point of aluminum is

much lower than that of other metals. Care must be taken

when aluminum pots or pans are used on the cooktop. If

aluminum pans are allowed to boil dry when using the cooktop, the utensil may be damaged or destroyed.

To replace the interior oven light bulb:

1. Turn electrical power off at the main source or unplug the range.

2. Press wire holder to one side to release the glass shield that covers the light bulb.

3. Replace light with a new 40 watt appliance bulb.

4. Replace glass shield over bulb and snap wire holder

back into place.

5. Turn power on at the main source (or plug the appliance

in).

6. The clock will then need to be reset. To reset, see Setting clock in this Use & Care Guide.

Care & Cleaning

Removing and replacing the lift-off oven door

To avoid possible injury when removing or

replacing the oven door, follow the instructions below carefully and always hold the oven door with both hands positioned away

from the door hinge area.

The door is heavy. For safe, temporary storage,

lay the door fiat with the inside of the door facing down.

To remove even door:

1. Open oven door completely (horizontal with floor - Fig.l).

2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (Fig. 2). A tool such as a small flat-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - Fig. 3).

4. Close the door to the broil stop position (the oven door will stop into this position just before fully dosing).

5. With the oven door in the broil stop position, lift the oven door hinge arms over the roller pins located on each side of the oven

frame (Fig. 4).

Oven door

hinge

locations

Fig. 1

To repJace oven door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - Fig. 3).

2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (Fig. 4). The hook of the hinge arms must be fully seated onto the roller pins.

3. Fully open the oven door (horizontal with floor - Fig. 1).

4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges (Fig. 2) to the locked position; then close the oven door.

Special door care instructions

Most oven doors contain glass fhaf can break. Read the following

recommendations:

• Do not close the oven door until aii the oven racks are fully in

place inside the oven cavity.

° Do not hit the glass with pots, pans, or any other object. ° Scratching, hitting, jarring or stressing the glass may weaken its

structure causing an increased risk of breakage at a later time.

roller

hinge

arm

oven door

Fig. 2

Fig. 3

Fig. 4

Before You Call • Solutions to common problems

Before you call for service, review the following list. It may save you time & expense. Possible solutions to these problems are provided with the problem listed:

Problem Solution

Poor baking results. ° Many factors affect baking results. Make sure the proper oven rack position

is used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. If

you feel the oven is too hot or cool, see Adjusting oven temperature in Setting Oven Controls section.

Appiianceis notievel. ° Be sure floor is ievei, strong &stabieenoughto adequateiysupport range.

° If floor is sagging or sloping, contact a carpenter to correct the situation. * Poor installation. Place oven rack in center of oven. Place a level on the oven

rack. Adjust leveling legs at base of appliance until the rack is level.

° Kitchen cabinet alignment may make range appear not level. Be sure

cabinets are square & have sufficient room for appliance clearance.

Cannot move appliance easily. Appliance must be accessible for

service.

° Cabinets not square or are built in too tightly. Contact builder or installer to

make appliance accessible.

* Carpet interferes with appliance. Provide sufficient space so appliance can

be lifted over carpet.

° Gas line is hard-plumbed. Have a flexible CSA international approved

metal appliance connector installed.

Oven portion of appliance does not

operate.

° Be sure regulator gas valve is turned to ON. See installation instructions.

* The time of day is not set. The time of day must first be set in order to

operate the oven. See Setting clock in Setting Oven Controls section.

* Be sure the oven controls are set properly for the desired function. See

Setting Oven Controls section and review instructions for the desired cooking function in this manual or see "Entire appliance does not operate" in this

checklist.

Entire appliance does not operate. Make sure power cord is plugged properly into outlet.

Electrical power outage. Check house lights to be sure. Cail your local

electric company for service outage information.

* Service wiring is not complete. Call 1-800-4-MY-HOMEO for assistance (See

back cover).

Oven control beeps and displays F code error.

Oven control has detected a fault or error condition. Press s_roPkey pad to clear the error code. Try Bake or Broilfunction. If the F code error repeats,

remove power from appliance, wait 5 minutes and then repower appliance and set clock with the correct time of day. Try Bake or Broil function again.

If the fault recurs, press STOPto clear and caii 1-800-4-MY-HOME® for

assistance (See back cover).

Before You Call • Solutions to common problems

Problem Solution

Oven smokes excessively when broiling. ° Incorrect setting. Follow broiling instructions in Setting Oven Controls

section.

° Be sure oven door closed when broiling. ° Meat too close to upper burner. Reposition the oven rack to provide proper

clearance between the meat & the upper burner. Preheat oven when

searing.

° Meat not properly prepared. Remove excess fat from meat. Cut remaining

fatty edges to prevent curling, but do not cut into lean.

* Grease has built up on oven surfaces. Regular cleaning is necessary when

broiling frequently. Old grease or food spatters cause excessive smoking.

Flames inside vent.

oven or smoking'" from oven

* Excessive spillovers in oven. For example this will happen for pie

spillovers or large amounts of grease left on the oven bottom. Wipe up excessive spillovers before starting oven. If flames or excessive smoke are present see Broil in Setting Oven Controls section.

Convection fan does not rotate (on some models)

• Allow 6 minutes for convection fan to start rotating after setting Convection.

• Oven door is open. Convection fan wil! turn off if oven door is opened when Convection is active. Close oven door.

Select Clean does not work. • Oven control not set properly. Review instructions in Select Clean section.

Soil not completely removed after • Select Clean was interrupted. Review instructions in Select Clean section. running Select Clean cycle. • Excessive spillovers on oven bottom. Remove before starting Select Clean.

• Failure to clean soil from the oven frame, the door liner outside the oven

door gasket and the small area at the front center of the oven bottom. These areas are not in the self-cleaning area, but get hot enough to burn

on residue. Clean these areas before the self-cleaning cycle is started. Burned-on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

Oven racks discolored. * Oven racks left in oven cavity during Select Clean. Always remove oven

Oven light does not work. • Be sure the oven light is secure in the socket. Also see Replacing oven light

racks from oven cavity before starting a self-clean cycle. Clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean

water, dry and replace in oven.

in the Care & Cleaning section.

Before You Call • Solutions to common problems

Problem Solution

Surface burners do not ignite. ° Surface control knob was not completely turned to LITE. Push in & turn the

surface control knob to LITE until burner ignites and then turn control knob to desired flame size.

Burner ports are clogged. With the burner OFF_ use a small-gauge wire or

needle to burner head slots and ignition ports. See Cleanlng the cookfop and

surface burners in the Care & Cleaning section for additional cleaning

instructions.

" Range power cord is disconnected from outlet (electric ignition models only).

Be sure power cord is securely plugged into the power outlet.

° Electrical power outage. Burners may be lit manually. See section on Setting

Surface Controls.

Surface burner flame uneven or only part way around burner cap.

• Burner slots or ports are clogged. With the surface burner OFF_ clean ports

with a small-gauge wire or needle.

" Moisture is present after cleaning. Lightly fan the flame and allow burner to

operate until flame is full.

* Burner caps are not seated properly. Check that aii burner caps are level

and seated correctly on burner heads. See Cleanlng the cookiop and surface burners in the Care & Cleaning section.

Surface burner flame is too high.

" Surface control knob is set too high. Adjust to lower flame setting.

• Burner caps are not seated properly. Check that all surface burner caps are level and seated correctly on surface burner heads. See Cleaning the

cookiop and surface burners in the Care & Cleaning section.

• Incorrect L.P.conversion. Refer to L.P. conversion kit instructions to correct.

Surface burner flame is orange. " Dust particles in main gas line. Allow the burner to operate a few minutes

until flame turns blue. In coastal areas_ a slightly orange flame is unavoidable due to salt content in ain

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Kenmore 790.7250 Series, 7290, 790.7271 Series, 790.7280 Series, 790.7290 Series Use & Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual