Kenmore 790. 7231 Series, 790.7233 Series Use & Care Manual
Use & Care Guide
Guía de uso y cuidada
English / Español
Model/Modelos:
790. 7231*, 7233*
Kenmore®
Gas Range
Estufa de gas
* = color number, código de color
P/N 316901016 Rev B
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com
Table of Contents
Appliance Warranty ................................................................ 2
Important Safety Instructions ............................................. 3-6
Product Record/Serial Plate Location ................................... 6
Before Setting Oven Controls .................................................. 7
Removing, replacing & arranging the oven racks .........7
Before Setting Surface Controls .............................................. 8
Using proper cookware ........................................................ 8
Cookware material types..................................................... 8
Setting Surface Controls........................................................... 9
Home canning ........................................................................ 9
Oven Control Functions ........................................................... 10
Setting Oven Controls......................................................... 11-18
Setting clock ...........................................................................11
Setting timer ........................................................................... 11
Changing between continuous bake setting or 12-Hour
Energy Saving feature.......................................................... 11
Setting silent or audible control mode .............................. 12
Changing temperature display (F° or C°) ....................... 12
Oven lockout ......................................................................... 12
Setting Bake ........................................................................... 13
Kenmore Limited Warranty
Setting Cook Time ................................................................14
Setting Delay Start ...............................................................14
Convection ....................................................................... 15-16
Broil......................................................................................... 17
Slow Cook............................................................................... 18
Warm & Hold........................................................................ 19
Recipe Recall ..................................................................19-20
Adjusting Oven Temperature............................................ 20
Operating Oven Light ........................................................ 20
Sabbath Oven Controls ................................................. 21-22
Warmer Drawer ............................................................... 23-24
Setting warmer drawer ...................................................... 24
Removing and replacing the warmer drawer ............... 25
Flex Clean ...........................................................................26-27
Care & Cleaning ................................................................28-31
Cleaning the cooktop and surface burners .................... 29
Caution for aluminum use .................................................. 30
Removing and replacing the lift-off oven door .............. 31
Before You Call - Solutions to common problems ........ 32-34
Master Protection Agreement ............................................... 35
Sears Service............................................................ back cover
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails
due to a defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to
arrange for free repair. This warranty applies for only 90 days from the date of purchase if this appliance is ever used
for other than private family purposes.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all
instructions supplied with the product.
3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied
with the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the
shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and
provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of
implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Brands Management Corporation, Hoffman Estates, IL 60179 U.S.A.
Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8
All rights reserved. Printed in the USA.
2
Important Safety Instructions
Read all instructions before using this appliance.
This manual contains important safety symbols and
instructions. Please pay attention to these symbols and
follow all instructions given.
Definitions
This is the safety alert symbol. It is used to alert you to
potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible injury or
death.
Do not attempt to install or operate your appliance until
you have read the safety precautions in this manual.
Safety items throughout this manual are labeled with a
WARNING or CAUTION statement based on the risk type.
- -
- indicates a potentially hazardous
- -
situation which, if not avoided, may result in death or
serious injury.
- indicates a potentially hazardous
situation which, if not avoided, may result in minor or
moderate injury.
If the information in this manual is not
followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
FOR YOUR SAFETY:
— Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
— WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use
any phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the
fire department.
— Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
• •
• Remove all tape and packaging before using the
• •
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play with
packaging material.
• •
• Proper Installation—Be sure your appliance is properly
• •
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI
Z223.- latest edition, or in Canada CAN/CGA B149.1,
and CAN/CGA B149.2, and the National Electrical
Code ANSI/NFPA No.70-latest edition, or in Canada
CSA Standard C22.1, Canadian Electrical Code, Part 1,
and local code requirements. Install only per installation
instructions provided in the literature package for this
range. Ask your dealer to recommend a qualified
technician and an authorized repair service. Know how
to disconnect the power to the range at the circuit
breaker or fuse box in case of an emergency.
• •
• User servicing—Do not repair or replace any part of
• •
the appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician, This may reduce the risk of
personal injury and damage to the range.
Ask your dealer to recommend a qualified technician
and an authorized repair service. Know how to
disconnect the power to the range at the circuit breaker
or fuse box in case of an emergency.
• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed with
range.
• See Installation Instructions.
To reduce the risk of tipping, the range
must be secured by properly installed
anti-tip bracket provided with the
range. To check if the bracket is
installed properly, visually check that
rear leveling leg is inserted into and
fully secured by the anti-tip bracket
by removing lower front panel or
storage drawer from the range.
For models equipped with a warmer drawer or lower oven,
grasp the top rear edge of the range and carefully attempt
to tilt it forward. Refer to the installation instructions for
proper anti- tip bracket installation.
• •
• Never modify or alter the construction of a range by
• •
removing the leveling legs, panels, wire covers, antitip brackets/screws, or any other part of the range.
• Remove the oven door from any unused range if it is to
be stored or discarded.
Save these instructions for future reference.
3
Important Safety Instructions
Air curtain or other overhead range hoods, which
operate by blowing a downward air flow on to a range,
shall not be used in conjunction with gas ranges other than
when the hood and range have been designed, tested and
listed by an independent test laboratory for use in
combination with each other.
For electric ignition models only: Do not attempt to
operate the range during a power failure.
fails, always turn off the range. If the range is not turned
off and the power resumes, the range will begin to
operate again. Once the power resumes, reset the clock
and oven function.
NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
CARBON MONOXIDE poisoning.
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire oven rack with materials
such as aluminum foil. Doing so blocks air flow through the
oven and may cause CARBON MONOXIDE poisoning.
Aluminum foil linings may trap heat, causing a fire hazard.
Stepping, leaning or sitting on the door or
drawers of a range can result in serious injuries and also
cause damage to the appliance.
to climb or play around the range. The weight of a child
on an open oven door may cause the range to tip,
resulting in serious burns or other injury.
Storage in or on appliance — flammable
materials should not be stored in an oven, near surface
units or in the storage drawer, warmer drawer or lower
oven. This includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on or
near the range.
DO NOTDO NOT
DO NOT allow children
DO NOTDO NOT
If the power
Do not use water or flour on grease fires
— smother the fire with a pan lid, or use baking soda, a
dry chemical or foam-type extinguisher.
When heating fat or grease, watch it
closely. Fat or grease may catch fire if allowed to
become too hot.
Use dry potholders — moist or damp
potholders on hot surfaces may result in burns from
steam. Do not let potholders touch hot heating elements.
Do not use a towel or other bulky cloth instead of a
potholder.
Do not heat unopened food containers —
buildup of pressure may cause container to burst and
result in injur
y.y.
y.
y.y.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
Protective Liners — DO NOT use
aluminum foil to line the oven bottom.
aluminum foil as recommended in this manual. Improper
installation of these liners may result in risk of electric
shock, or fire.
• Use care when opening oven door , warmer drawer or
lower oven door — Stand to the side of the range when
opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven.
• •
• Keep oven vent ducts unobstructed. The oven vent is
• •
located below the backguard. Touching the surfaces in
this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or
ignite.
Only use
DO NOT LEAVE CHILDREN ALONE —
children should not be left alone or unattended in the
area where appliance is in use. They should never be
allowed to sit or stand on any part of the appliance,
including the storage drawer, lower broiler drawer,
warmer drawer or lower double oven.
Do not store items of interest to children in
the cabinets above a range or on the backguard of the
range. Children climbing on the range to reach items
could be seriously injured.
Save these instructions for future reference.
• •
• Placement of Oven Racks. Always place oven racks in
• •
desired location while oven is cool. If rack must be
moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
before moving.
• •
• Do not use the broiler pan without its insert. The broiler
• •
pan and its insert allow dripping fat to drain and be
kept away from the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
4
Important Safety Instructions
Important safety notice
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause
cancer, birth defects or other reproductive harm, and
requires businesses to warn customers of potential
exposure to such substances.
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
Use Proper Flame Size —
size so it does not extend beyond the edge of the utensil.
The use of undersized utensils will expose a portion of the
burner flame to direct contact and may result in ignition
of clothing. Proper relationship of utensil to flame will also
improve efficiency.
• •
• Know which knob controls each surface burner. Place a
• •
pan of food on the burner before turning it on, and turn
the burner off before removing the pan.
• •
• Always turn knob to the full LITE position when igniting
• •
top burners. Visually check that burner has lit. Then
adjust the flame so it does not extend beyond the edge
of the utensil.
• •
• Utensil handles should be turned inward and not
• •
extend over adjacent surface burners —
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil, the
handle of the utensil should be positioned so that it is
turned inward, and does not extend over adjacent
surface burners.
Adjust flame
To reduce the
IMPORTANT INSTRUCTIONS FOR SELFCLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in
this Use & Care Manual. Before self-cleaning the oven,
remove the oven racks, broil pan, broil pan insert and
any cookware, cooking utensils or foods from the oven.
• Do Not Use Oven Cleaners — No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Do Not Clean Door Gasket — The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
• The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
Before manually cleaning any part of the
range, be sure all controls are turned OFF and the range is
COOL. The range may be hot and can cause burns.
• Clean the range regularly to keep all parts free of
grease that could catch fire. Pay particular attention to
the area around each surface burner. Do not allow
grease to accumulate.
• •
• Never leave surface burners unattended at high heat
• •
settings —
spillovers that may ignite, or a pan that has boiled dry
may melt.
• •
• Glazed cooking utensils —
• •
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cook top service without
breaking due to the sudden change in temperature.
Check the manufacturer’s recommendations for cook
top use.
• •
• When flaming foods under a ventilating hood, turn the
• •
fan on.
Boilovers cause smoking and greasy
Only certain types of glass,
Save these instructions for future reference.
• Kitchen cleaners and aerosols — Always follow the
manufacturer’s recommended directions for use. Be
aware that excess residue from cleaners and aerosols
may ignite causing damage and injury.
• Clean ventilating hoods frequently — Grease should
not be allowed to accumulate on the hood or filter.
Follow the manufacturer’s instructions for cleaning
hoods.
5
Grounding Instructions
Important Safety Instructions
Avoid fire hazard or electrical shock. DO
NOT use an adapter plug, an extension cord, or remove
grounding prong from electrical power cord. Failure to
follow this warning can cause serious injury, fire or
death.
This appliance is equipped with a 3-prong grounding plug
for your protection against shock hazard and should be
plugged directly into a properly grounded receptacle.
DO NOTDO NOT
DO NOT cut or remove the grounding prong from this
DO NOTDO NOT
plug.
For personal safety, the range must be properly grounded.
For maximum safety, the power cord must be plugged into
an electrical outlet that is correctly polarized and properly
grounded.
If a 2-prong wall receptacle is the only available outlet, it
is the personal responsibility of the consumer to have it
replaced with a properly grounded 3-prong wall
receptacle installed by a qualified electrician.
Grounding type
wall receptacle
Do not under any
circumstance, cut,
remove, or bypass
the grounding prong.
See the INSTALLATION INSTRUCTIONS packaged with
this range for complete installation and grounding
instructions.
Conversion to L.P. Gas
Personal injury or death from electrical
shock may occur if the range is not installed by a
qualified installer or electrician.
Any additions, changes or conversions
required in order for this appliance to satisfactorily meet
the application needs must be made by a qualified
technician.
This appliance allows for conversion to Liquefied
Petroleum (L.P.) Gas.
If L.P. conversion is needed, contact your local L.P. Gas
provider for assistance. The L.P. conversion kit is provided
with this appliance and is located on the lower REAR
(back side) panel of the range. Before installing the kit be
sure to follow the L.P. Installation Instructions carefully.
Power supply cord
with 3-prong
grounding plug.
Save these instructions for future reference.
Product Record
In this space below, record the date of purchase, model
and serial number of your product. You will find the
model and serial number printed on an identification
plate. See bottom of this page for serial plate location.
Model No. _____________________________________
Serial No.______________________________________
Date of Purchase _______________________________
Save sales receipt for future reference.
790.
Serial Plate Location
To locate the serial plate open storage
drawer (some models) or warmer drawer
(some models). The serial plate is attached
to the lower right oven frame.
6
Before Setting Oven Controls
Oven vent location
The oven vent is located below the control panel (Fig. 1).
When the oven is on, warm air passes through this vent.
This venting is necessary for proper air circulation in the
oven and good baking results.
Fig. 1
Do not block oDo not block o
Do not block o
Do not block oDo not block o
oven vent
ven ventven vent
ven vent
ven ventven vent
Removing, replacing and arranging racks
Always use pot holders or oven mitts
when using the oven. When cooking, the oven interior
and exterior, oven racks and cooktop will become very
hot which can cause burns.
DO NOT line the oven walls, racks,
bottom or any other part of the range with aluminum
foil. Doing so will destroy heat distribution, produce poor
baking results and cause permanent damage to the oven
interior. Aluminum foil will melt to the interior of the oven.
Arranging - always arrange
the oven racks when the oven
is cool (prior to operating the
oven).
To remove - pull the rack
forward until it stops. Lift up
front of rack and slide out.
To replace - fit oven rack onto
the rack guides on both sides
of oven walls. Tilt the front of
oven rack upward and slide
the rack back into place. Be
sure oven racks are level
before using.
Recommended oven rack positions by food type:
Food type Position
Broiling See broil
Cookies, cakes, pies, biscuits & muffins 3 or 4
Frozen pies, angel food cake, yeast, bread
and casseroles 2 or 3
Small cuts of meat or poultry 1 or 2
Turkey, roast or ham 1 or 2
Fig. 2
6
5
4
3
2
1
Types of oven racks
..
.
..
flat
oven rack
The flat oven rack (some models) or flat handle oven
rack (some models) may be used for most cooking needs.
The offset oven rack (some models) is designed to place
the base of the rack about 1/2 of a rack position lower
than flat oven racks. This design provides several
additional possible positions between the flat rack
positions.
Air circulation in the oven
For best baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or
back of the oven cavity. Hot air must be able to circulate
around the cookware in the oven for even heat to reach
around the food (See Fig. 3 ).
Fig. 3
Baking layer cakes with 1 or 2 oven racks
For best results when baking cakes or cookies using 2 oven
racks, place cookware on rack positions 2 and 4. For best
results when baking cakes or cookies using a single oven
rack, place cookware on rack in positions 3 or 4
(See Fig. 2).
flat handle
oven rack
offset
oven rack
7
Before Setting Surface Controls
Using proper cookware
DO NOT place flammable items
plastic salt and pepper shakers, spoon holders or plastic
wrappings on the cooktop when it is in use.
could melt or ignite. Potholders, towels or wooden spoons
could catch fire if placed too close to the range cooktop.
Important: DO NOT place aluminum foil, or ANY material
that can melt on the range cooktop.
they may damage the cooktop.
For best cooking results,
cookware should have
flat bottoms that rest
level on the surface
burner grate. Before
using cookware, check
for flatness by rotating
a ruler across the
bottom of the
cookware (Fig. 1).
If these items melt
Fig. 1
such as
These items
Setting proper burner flame size
Never extend the flame beyond the outer
edge of the cooking utensil. A higher flame wastes energy,
and increases your risk of being burned by the flame.
The color of the flame is the key to proper burner adjustment.
A good flame is clear, blue and hardly visible in a well-lighted
room. Each cone of flame should be steady and sharp. Adjust
or clean burner if flame is yellow-orange.
Correct
flame setting
Incorrect
flame setting
Please note: The size and type of utensil used, and the
amount and type of food being cooked will influence the
burner flame setting needed for best cooking results.
Cookware material types
The most popular materials available are:
Aluminum - Excellent heat conductor. Some types of food
will cause it to darken (Anodized aluminum cookware
resists staining & pitting).
Copper - Excellent heat conductor but discolors easily.
Stainless - Slow heat conductor with uneven cooking
results. Is durable, easy to clean and resists staining.
Cast Iron - A slow heat conductor however will retain heat
very well. Cooks evenly once cooking temperature is
reached.
Porcelain-enamel on metal - Heating characteristics will
vary depending on base material.
Glass - Slow heat conductor.
For most cooking; start on the highest setting and then
turn to a lower setting to complete the process. Use the
recommendations below as a guide for determining
proper flame size for various types of cooking (Fig. 2)
For deep fat frying;
surface knob accordingly. If the fat is too cool, the food
will absorb the fat and be greasy. If the fat is too hot, the
food will brown so quickly that the center will be under
cooked. Do not attempt to deep fat fry too much food at
once as the food will neither brown or cook properly.
Flame size* Type of cooking
High flame Start most foods; bring water to a boil;
Medium flame Maintain a slow boil; thicken sauces,
Low flame Keep foods cooking; poach; stewing.
*These settings are based for medium-weight metal or
aluminum pans with lids. Settings may vary when using
cookware made from different materials.
use a thermometer and adjust the
pan broiling.
gravies; steaming.
Fig. 2
8
Setting Surface Controls
Setting surface burners
Your gas appliance may be equipped with different sized
surface burners. The ability to heat food quicker and in
larger volumes increases as the burner size increases. It is
important to select cookware that is suitable for the
amount and type of food being prepared.
The smaller SIMMER burner (on some models) is best
suited for simmering delicate sauces, etc.
The standard size burners may be used for most surface
cooking needs. Some models are equipped with a center
burner.
The larger POWER burners (on some models) or TURBO
BOIL burner (on some models) are recommended for
bringing large quantities of liquid to temperature and
when preparing larger quantities of food.
To set surface burners:
1. Place cooking utensil on center of surface burner
grate. Be sure the cooking utensil sets stable on the
burner grate.
2. Push the desired surface control knob in and turn
counterclockwise out of the OFF position (Fig. 1).
3. Release the surface control knob and rotate to the
LITE position. Visually check that the burner has lit.
4. Once the burner has a flame, push the control knob in
and turn counterclockwise to the desired flame size.
Use the control knob markings and adjust the flame as
needed.
Important notes:
• DO NOT cook with the surface control knob left in the
LITE position. The electronic ignitor will continue to spark
if the control knob setting remains in the LITE position .
• When setting any surface control knob to the LITE
position, all electronic surface ignitors will spark at the
same time. However, only the surface burner you are
setting will ignite.
• NEVER place or straddle a cooking utensil over two
different surface cooking areas at the same time. This
can cause uneven heating results.
• In the event of an electrical power outage, the surface
burners can be lit manually. Use caution when lighting
surface burners manually. To light a surface burner, hold
a lit match to the burner head, then slowly turn the
surface control knob to LITE. After burner lights push in
and turn knob to desired setting.
Fig. 1
Do not place flammable items
plastic salt and pepper shakers, spoon holders or plastic
wrappings on the cooktop when it is in use.
could melt or ignite. Potholders, towels or wooden spoons
could catch fire if placed too close to the range cooktop.
Do not place aluminum foil, or ANY
material that can melt on the range cooktop.
items melt they may permanently damage the cooktop
surface.
such as
These items
If these
Home canning
Be sure to read and observe all the following points when
home canning with your appliance. Check with the USDA
(United States Department of Agriculture) website and be
sure to read all the information they have available as well
as follow their recommendations for home canning
procedures.
• Use only quality flat bottom canners when home
canning. Use a straight-edge to check canner bottom.
• Use only a completely flat bottom canner.
• Make sure the diameter of the canner does not exceed 1
inch beyond the surface element markings or burner.
• Start with hot tap water to bring water to boil more
quickly.
• Use the highest heat setting when first bringing the water
to a boil. Once boiling is achieved, reduce heat to lowest
possible setting to maintain that boil.
9
Oven Control Functions
For satisfactory use of your oven, become familiar with the various key pad functions and features of the oven.
1
4 5 6
7 8 9 13
2 3
10
11
12
Oven control keypads
1. Conv Bake or Convection Bake - Use to select Conv
Bake (some models) or Convection Bake (some models).
2. Conv Roast - Use to select Conv Roast (some models).
3. Conv Convert - Use to select Conv Convert (some
models).
4. PreHeat - Use to pre-condition the oven temperature.
5. Bake - Use to start normal Bake function.
6. Broil - Use to select Broil function.
7. Slow Cook - Use to set Slow Cook function.
8. Warm & Hold - Use to select Warm & Hold function.
9. Flex Clean - Use to set a 2 to 4 hour self-clean cycle.
10. Cook Time - Use to enter length of cook time desired.
11. Recipe Recall - Use to store and recall recipes.
14 15
181716
12. Delay Start - Use with Bake, Conv Bake , Conv Roast,
Conv Convert and Flex Clean functions to program a
delay start time or delay start self-cleaning cycle.
13. Oven Light - Use to turn the oven lights ON and OFF.
14. Timer Set/Off - Use to set or cancel Timer.
15. Add 1 Minute - Use to add additonal minutes to Timer.
16. Clock - Use to set the time of day.
17. STOP - Use to cancel any oven mode previously
entered except clock and timer. Press STOP to stop
cooking. Use to activate or cancel OVEN LOCKOUT.
18. START - Use to start oven functions except oven light.
0-9 keypads - Use to enter temperatures and times.
Minimum & maximum control settings
All of the features listed have minimum
and maximum time and temperature
settings that may be entered into the
control. An ENTRY acceptance beep will
sound each time a control pad is touched
(the Oven Lockout pad is delayed by 3
seconds).
An ENTRY ERROR tone (3 short beeps)
will sound if the entry of the temperature
or time is below the minimum or above
the maximum settings for the feature.
Feature
PreHeat
Bake
Broil
Timer
Flex Clean
Conv Bake
Conv Convert
Conv Roast
10
Min. temp. /time
170°F / 77°C
170°F / 77°C
400°F / 205°C
1 Min.
2 hours
300°F / 149°C
300°F / 149°C
300°F / 149°C
Max. temp. /time
550°F / 288°C
550°F / 288°C
550°F / 288°C
11 Hrs. 59 Mins.
4 hours
550°F / 288°C
550°F / 288°C
550°F / 288°C
Setting Oven Controls
Setting Clock
When the appliance is first powered up, 12:00 will flash in
the display (See Fig. 1). The time of day must first be set
before operating the oven.
Fig. 1
Example - To set the clock to 1:30:
1. Press
2. Enter
3. Press
Important note:
The clock cannot be changed when a Cook Time or Delay
Start feature is active.
key pad.
1 3 0 using numeric key pads.
.
Setting Timer
The minute timer allows you to track your cooking times
without interferring with the cooking process. The timer
may be set from 1 minute up to 11 hours and 59 minutes.
Add 1 Minute
Use the Add 1 Minute to set additional minutes to the timer.
Each press of the key pad will add 1 additional minute. If
Add 1 Minute key pad is pressed when the timer is not
active, the timer will activate and begin counting down
from 1 minute.
Example - To add 2 minutes to the timer:
Press Add 1 Minute key pad twice.
Setting 12 or 24 hour display mode
The clock display mode allows you to choose between 12
or 24 hr modes. The factory pre-set clock display mode is
12 hours.
Example - To set 12 or 24 hour display mode:
1. Press and hold
2. Press Flex Clean keypad to toggle between 12 hour
(Fig. 2) or 24 hour (Fig. 3) display modes.
3. Press
to accept choice.
key pad for 6 seconds.
Example - To set the timer for 5 minutes:
1. Press Timer Set/Off key pad.
2. Enter 5 using numeric key pad.
3. Press
To cancel the timer when active press Timer Set/Off key
pad again.
Important notes:
• The timer does not start or stop the cooking process. It
serves as an extra minute timer in the kitchen that will
beep when the set time has run out. The timer may be
used alone or while using any of the other oven
functions.
• The timer will display hours and minutes until 1 hour
remains. When less than 1 hour remains, the display will
count down in minutes and seconds. Once the timer has
less than 1 minute remaining only seconds will display.
• When the timer is active during a cooking process, the
minute timer will show in the display. To view the
information of any other active oven function, press the
key pad once for the other function to view the status.
key pad to start timer.
Fig. 2 Fig. 3
Changing between continuous bake setting or
12-Hour Energy Saving feature
The oven control has a factory preset built-in 12 Hour
Energy Saving feature that will turn off the oven if the
oven is left on for more than 12 hours. The control may be
programmed to override this feature to continuously bake.
Example - To change between continuous bake or 12Hour Energy saving feature:
1. Press and hold Timer Set/Off key pad for 6 seconds.
2. Press Flex Clean to toggle between 12 Hour Energy
Saving (Fig. 4) or continuous bake (Fig. 5) feature.
3. Press
to accept choice.
Fig. 4
Fig. 5
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