Kenmore 790.7011 User Manual

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Gas Range

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Models, Modelos 790.7011,7042*,

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www.sears.com

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

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p/n 316417329(0707)

Table of Contents Product Record

Free-Sianding Range Warranty
Product Record

Serial Plate Location

IMPORTANT SAFETY INSTRUCTIONS.........................................3-4 located on the right side of the oven front frame in the storage

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Conversion to Liquified Petroleum Gas
Setting Surface Controls

Before Setting Oven Controls
Oven Control Functions
Setting Oven Controls

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Adjusting Your Oven Temperature (some models)

General Care & Cleaning..................................................10-12

Before You Make a Service Call............................................13 Save these instructions and your sales receipt for future

Protection Agreements............................................................14 reference.

Sears Service..........................................................Back Cover

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2 |n this space below, record the date of purchase, model and

2 serial number ofyourproduct. You will find the model and serial

2 number printed on an identification plate. This serial plate is

5 drawer or lower panel compartment area. See bottom of this

6 page for the serial plate location.

7
7 Model No. 790.

8-9 serial No.
10 Date of Purchase

____________________________________

Kenmore Appliance Warranty

One Year Limited Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to
a defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME ® to arrange for free
repair. If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of
purchase.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

2. A service technician to instruct the user in correct product installation, operation or maintenance.

3. A service technician to clean or maintain this product.

4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with

the product.

5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those

recommended in all instructions supplied with the product.

7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of implied warranties of
merchantability or fitness, so these exclusions or limitation may not apply to you.

This warranty applies only while this appliance is used in the United States and Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada MSB 2B8

Serial Plate Location

You will find the model and serial number printed on an serial plate. The serial plate is located
on the right side of the oven front frame in the storage or warmer drawer compartment.

Please see the illustration for exact location. Remeber to record the serial number for future
reference {See top of this page under Product Record).

Serial plate location; Open the Broiler Drawer
(some models) or Storage Drawer (some models).

Important Safety instructions

React all Instructions before using this appliance.

Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

WARN INC

/kCAUTION

A WARNING

This symbol will help alert you to situations that may. cause serious bodily harm, death or property darnage. .

This symbol will help alert you to situations that may cause bodily injury or property damage.;

If the information in this manual is not

followed exactly, a fire or explosion may result causing
property damage, personal injury or death,

FOR YOUR SAFETY:

— Do not store or use gasoline or other flammable

vapors and liquids in the vicinity of this or any
other appliance.

— WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any

phone in your building.

• immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.

• if you cannot reach your gas supplier, call the fire
department.

— Installation and service must be performed by a

qualified installer, servicer or the gas supplier.

WARNING

All ranges can tip.

Injury to persons could result.
Install anti-tip device packed with range.
See Installation Instructions.

ik WARNING

To reduce the risk of tipping,
the range must be secured by properly installed
anti-tip bracket provided with the range. To
check if the bracket is installed properly, visually
check that rear leveling leg is inserted into and
fully secured by the anti-tip bracket by removing
lower panel or storage drawer. For models
with a warmer drawer, grasp the top rear edge
ofthe range and carefully attempt to tilt it forward.

Refer to the Installation Instructions for proper

anti-tip bracket installation.

' Remove alltapeand packaging before using the range. Destroy

the carton and plastic bags after unpacking the range. Never
allow children to play with packaging material.

Proper Installation—Be sureyourappliance is properly installed

and grounded by a qualified technician in accordance with the

National Fuel Gas CodeANSI Z223.- latest edition, orin Canada

CAN/CGA B149.1, and CAN/CGA B149.2, and the the National

Electrical Code ANSI/NFPA No.70-latest edition, orin Canada

CSA Standard C22.1, Canadian Electrical Code, Part 1, and

local code requirements. Install only per installation instructions
provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power to
the range atthecircuitbreakerorfuse box in case of an emergency.*

User Servicing—Do not repair or replace any part of the

appliance unless specifically recommended in the manuals.

To reduce the risk of personal injury and damage to the range,
ail other servicing should be done only by a qualified technician.

Never modify or alter the construction of a range by removing
leveling legs, panels, wire covers, anti-tip brackets/screws, or
any other part of the product.
Air curtain or other overhead range hoods, which operate by
blowing a downward air flow on to a range, shall not be used
in conjunction with gas ranges other than when the hood and
range have been designed, tested and listed by an independent
test laboratory for use in combination with each other.

ik WARNING

NEVER use this appliance as a space heater

to heat or warm the room. Doing so may result in carbon
monoxide poisoning.

r NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings
may trap heat, causing a fire hazard.

WARNING

drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or

Stepping, leaning or sitting on the doors or

play around the range. The weight of a child on an open door may
cause the range to tip, resulting in serious burns or other injury.

^WARNING

Do not use the oven or broiler drawer for

storage.

ikCAUTION

ca b i nets a bove a ra n ge or on the backguard of a range. Children

I

Do not store items of interest to children in the

climbing on the range to reach items could be seriously injured.

• Storage in or on Appliance—Flammable materials should not

be stored in an oven, near surface burners or in the broiler
drawer. This includes paper, plastic and cloth items, such as

cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on or
near the range.

• Do Not LeaveChildren Alone—Children should not beleft alone

or unattended in the area where appliance is in use. They

should never be allowed to sit or stand on any part of the
appliance.

important Safety instructions

» DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE

BURNERS, OVEN BURNERSORINTERIORSURFACESOFTHE

OVEN. Both surface and oven burners may be hot even though

flames are not visible. Areas near surface burners may become
hot enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials touch these areas
until they have had sufficient time to cool. Among these areas are
the cook top, surfaces facing the cook top, the oven vent openings
and surfaces near these openings, oven door and window.

• Wear Proper Apparel—Loose-fitting or hanging garments

should never be worn while using the appliance. Do not let

clothing or other flammable materials contact hot surfaces.

• Do Not Use Water or Flour on Grease Fires—Smother the fire
with a pan lid, or use baking soda, adry chemical or foam-type
extinguisher.

• When heating fat or grease, watch it closely. Fat or grease may

catch fire if allowed to become too hot.

• Use Only Dry Potholders—Moist or damp potholders on hot

surfaces may result in burns from steam. Do not let potholders

touch hot heating burners. Do not use a towel or other bulky cloth
instead of a potholder.

• Do Not Heat Unopened Food Containers—Buildup of pressure
may cause container to burst and result in injury.

• Remove the oven doorfrom any unused rangeifitisto be stored
or discarded.

IMPORTANT—ELECTRIC IGNITION MODELSONLY: Donotattempt

to operate the oven during a power failure, ifthe power fails, always
turn off the oven. Ifthe oven is not turned offand the power resumes,
the oven will begin to operate again. Once the power resumes,
reset the clock and oven function.

IMPORTANT INSTRUCTIONS

FOR

USING YOUR

COOKTOP

ik WARNING

does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in Ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.

• Know which knob controls each surface burner. Place a pan

of food on the burner before turning it on, and turn the burner off
before removing the pan.

•Always turn knob to the full LITE position when igniting top
burners. Visually check that burner has lit. Then adjust the flame

so it does not extend beyond the edge of the utensil.

• Utensil Handles Should Be Turned inward and Not Extend Over
Adjacent Surface Burners—To reduce the risk of burns, ignition

of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
burners.

• Never Leave Surface Burners Unattended at High Heat
Settings—Boilovers cause smoking and greasy spillovers that

may ignite, or a pan that has boiled dry may melt.

Use Proper Flame Size—Adjust flame size so it

• Protective Liners—Do not use aluminum foil to line surface
burner pans, or oven bottom, except as suggested in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.

• Glazed Cooking Utensils—Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the sudden
change in temperature. Check the manufacturer’s
recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING YOUROVEN

• Use Care When Opening Oven DoororWarmer Drawer—Stand

to the side of the range when opening the door of a hot oven. Let
hot air or steam escape before you remove or replace food in the
oven.

• Keep Oven Vent Ducts Unobstructed. The oven vent is located
below the backguard. Touching the surfaces in this area when
the oven is operating may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the oven vent. These
items could melt or ignite.

• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool, if rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.

• Do not use the broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.

• Do not cover the broiler insert with aluminum foil. Exposed fat
and grease could ignite.

• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance has
not been used for an extended period of time, be certain the unit
has been in temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

• Clean the range regularly to keep all parts free of grease that
could catch fire. Pay particular attention to the area underneath

each surface element. Do not allow grease to accumulate. Refer
to the range manufacturer's instructions for cleaning.

• Kitchen cleaners and aerosols—Always follow the
manufacturer’s recommended directions for use. Be aware

that excess residue from cieaners and aerosols may ignite
causing damage and injury.

Grounding type
waiB receptacle

important Safety instructions

Grounding Instructions (electric ignition modeis only)

Do not, under any
circumstance, cut,
remove, or bypass
the grounding prong.

ià WARNING

Avoid fire hazard or electrical shock. Do not use an adapter plug, an
extension cord, or remove grounding prong from electrical power cord. Failure to follow
this warning can cause serious injury, fire or death.

A WARNING

This appliance is equipped with a 3-prong grounding plug for your
protection against shock hazard and should be plugged directly into a properly grounded
receptacle. DO NOT cut or remove the grounding prong from this plug. For personal

Power supply cord
with 3-prong

plug

grounding

Seethe INSTALLATION

INSTRUCTIONS packaged with this

range for complete installation and

safety, the range must be property grounded. For maximum safety, the power cord must
be plugged into an electrical outlet that is correctly polarized and properly grounded.

If a 2-prong wall receptacle is the only available outlet, if is the personal responsibility of
the consumer to have it replaced with a properly grounded 3-prong wail receptacle
installed by a qualified electrician.

grounding instructions.

Conversion to Liquefied Petroleum Gas (or L.P. Gas)

The natural gas range is designed to allow for conversion to
Liquefied Petroleum (L.P.) Gas. If L.P. conversion is needed,
contact 1-800-4-MY-HOME® for assistance. The L.P.
Conversion Kit is provided with this range and is located on the
left lower REAR (back side) panel of the range. Before installing
the kit be sure to follow the L.P. Instailation Instructions
carefully.

A WARNING

Personal injury or death from electrical shock
may occur if the range is not installed by a qualified installer or
electrician.

ikCAUTION

Any additions, changes or conversions
required in order for this appliance to satisfactorily meet the
application needs must be made by Sears Service.

Important Safety Notice

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known
to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure
to such substances.