Kenmore Elite 790.4845 Series, 790.4847 series Use & Care Manual
Use & Care Guide
Manual de Uso y Cuidado
English / Español
Model/Modèle: 790.4845*
Kenmore Elite®
Electric Built-In Oven
Horno de pared doble
* = color number, número de color
P/N 139900109 Rev. A
Sears Brands Management Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com
Sears Canada Inc.
Toronto (Ontario) Canada M5B 2C3
www.sears.ca
Table of Contents
KENMORE ELITE LIMITED WARRANTY ...................................................2
Before Setting Oven Controls ...................................................................... 7
Removing, Replacing, and Arranging Oven Racks ..............................7
Glide Racks .................................................................................................8
Oven Controls ................................................................................................ 9
Setting Bake ..............................................................................................13
Setting Broil ...............................................................................................15
Setting Convection Bake .........................................................................16
Meat Probe ...............................................................................................20
Adjusting Oven Temperatures ...............................................................22
Setting the Sabbath Feature .................................................................23
Self Clean ..................................................................................................25
Care and Cleaning ..................................................................................... 27
Cleaning Various Parts of Your Oven .................................................27
Caring for Your Porcelain Enameled Glide Racks ............................28
Replacing the Oven Light .......................................................................29
General Cleaning ....................................................................................29
Removing and Replacing the Oven Door ............................................30
Before You Call........................................................................................... 31
Oven Baking .............................................................................................31
Solutions to Common Problems ..............................................................32
KENMORE ELITE LIMITED WARRANTY
FOR ONE YEAR from the date of sale this appliance is warranted against defects in material or workmanship when it is correctly installed,
operated and maintained according to all supplied instructions.
WITH PROOF OF SALE, a defective appliance will receive free repair or replacement at option of seller.
To arrange for warranty service, call 1-800-4-MY-HOME
This warranty applies for only 90 DAYS from the sale date in the United States, and is void in Canada, if this appliance is ever used
for other than private household purposes.
This warranty covers ONLY defects in material and workmanship, and will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
3. Discoloration of cooktop surfaces resulting from normal use.
4. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.
5. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and maintenance.
6. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with house fuses, circuit
breakers, house wiring, and plumbing or gas supply systems resulting from such installation.
7. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including installation that
was not in accord with electrical, gas or plumbing codes.
8. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained according to all
supplied instructions.
9. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse or use for
other than its intended purpose.
10. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners, chemicals or utensils
other than those recommended in all instructions supplied with the product.
11. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.
12. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate certification
logo.
Disclaimer of implied warranties; limitation of remedies
Customer’s sole and exclusive remedy under this limited warranty shall be product repair or replacement as provided herein. Implied warranties,
including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. Seller shall
not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations may not apply
to you.
This warranty applies only while this appliance is used in the United States or Canada*.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
* In-home repair service is not available in all Canadian geographical areas, nor will this warranty cover user or servicer travel and transportation
expenses if this product is located in a remote area (as defined by Sears Canada Inc.) where an authorized servicer is not available.
Sears Brands Management Corporation, Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2C3
®
(1-800-469-4663).
All rights reserved. Printed in the USA.
2
IMPORTANT SAFETY INSTRUCTIONS
Tip Over Hazard
• A child or adult can tip the
oven and be killed.
• Install the anti-tip device to
oven and/or structure per
installation instructions.
• Ensure the anti-tip device is re-engaged
when the oven is moved.
• Do not operate the oven without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to children
and adults.
Refer to the installation
instructions supplied
with your appliance for
proper installation.
Check for proper installation with a visual
check that the anti-tip
screws are present.
Anti-tip mounting
holes
Test the installation with light downward
pressure on the open oven door. The oven
should not tip forward.
Read all instructions before using this appliance.
Read all instructions before using this appliance.
This manual contains important safety
symbols and instructions. Pay attention to
these symbols and follow all instructions
given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based on
the hazard type.
DEFINITIONS
This is the safety alert symbol. It is used to
alert you to potential personal injury hazards.
Obey all safety messages that follow this
symbol to avoid possible injury or death.
- Indicates a potentially
hazardous situation which, if not avoided,
may result in death or serious injury.
hazardous situation which, if not avoided,
may result in minor or moderate injury.
Important: Indicates installation, operation,
maintenance, or valuable information that is
not hazard related.
Flammable materials should not be stored in
an oven or near surface units. This includes
paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as
flammable liquids. Do not store explosives,
such as aerosol cans, on or near the oven.
- Indicates a potentially
Storage In or On Appliance—
Use dry potholders. Moist or
damp potholders on hot surfaces may result
in burns from steam. Do not let potholders
touch hot cooking areas. Do not use towels or
other bulky cloths.
Do Not Leave Children Alone Children should not be left alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand
on any part of the appliance, including the
storage drawer, lower broiler drawer, warmer
drawer, or lower double oven.
Do not store items of interest to
children in the cabinets above a range or on
the backguard of the range. Children
climbing on the range to reach items could
be seriously injured.
Save these instructions for future reference.
3
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Stepping, leaning, or sitting on
the door or drawers of an oven can result in
serious injuries and also cause damage to the
appliance. Do not allow children to climb or
play around the oven. The weight of a child
on an open over door may cause the oven to
tip, resulting in serious burns or other injury.
Never cover any slots, holes, or
passages in the oven bottom or cover an
entire oven rack with materials, such as
aluminum foil. Aluminum foil linings may trap
heat, causing a fire hazard.
Wear proper apparel. Loosefitting or hanging garments should never be
worn while using this appliance. Do not let
clothing or other flammable materials come
into contact with hot surfaces.
Do not heat unopened food
containers. Build-up of pressure may cause
container to burst and result in injury.
Read and follow the below
instructions and precautions for unpacking,
installing, and servicing your appliance:
• Remove all tape and packaging before
using the oven. Destroy the carton and
plastic bags after unpacking the oven.
Never allow children to play with
packaging material.
• Proper Installation—Be sure your
appliance is properly installed and
grounded by a qualified technician in
accordance with the National Electrical
Code ANSI/NFPA No. 70 latest edition
and local electrical code requirements. In
Canada, install in accordance with CSA
Standard C22.1, Canadian Electrical
code, Part 1, and local electrical code
requirements. Install only per installation
instructions provided in the literature
package for this oven.
When heating fat or grease,
watch it closely. Grease may catch fire if it
becomes too hot.
Do not use water or flour on
grease fires. Smother fire or flame or use dry
chemical or foam-type extinguisher. Cover
the fire with a pan lid or use baking soda.
Important: Important Safety Notice - The
California Safe Drinking Water and Toxic
Enforcement Act requires the governor of
California to publish a list of substances
known to cause cancer, birth defects, or other
reproductive harms, and it requires businesses to warn customers of potential
exposures to such substances.
• User Servicing—Do not repair or replace
any part of the appliance unless specifically recommended in the manuals. All
other servicing should be done only by a
qualified technician. This reduces the risk
of personal injury and damage to the
oven.
• Ask your dealer to recommend a qualified
technician and an authorized repair
service. Know how to disconnect the
power to the oven at the circuit breaker or
fuse box in case of an emergency.
• Do not attempt to operate the oven
during a power failure. If the power fails,
always turn off the oven. If the oven is not
turned off and the power resumes, the
oven will begin to operate again. Once
the power resumes, reset the clock and
oven function.
• Remove the oven door from any unused
oven if it is to be stored or discarded.
Save these instructions for future reference.
4
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
• Never modify or alter the construction of
an oven by removing the leveling legs,
panels, wire covers, anti-tip brackets/
screws, or any other part of the oven.
• Cold temperatures can damage the electronic control. When using this appliance
for the first time, or when the appliance
has not been used for an extended period
of time, be sure the appliance has been in
temperatures above 32ºF (0ºC) for at
least 3 hours before turning on the power
to the appliance.
• Be sure to have an appropriate foam-type
fire extinguisher available, visible, and
easily located near the appliance.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Never use your appliance for warming or
heating the room.
• Use care when opening oven door, lower
oven door, or warmer drawer (some
models). Stand to the side of the oven
when opening the door of a hot oven. Let
hot air or steam escape before you
remove or replace food in the oven.
• Keep oven vent ducts unobstructed.
Touching surfaces in this area when the
oven is on may cause severe burns. Do not
place plastic or heat-sensitive items on or
near the oven vent. These items can melt
or ignite.
• Placement of Oven Racks - Always place
oven racks in desired location while oven
is cool. If rack must be moved while oven
in hot, do not let potholder contact hot
heating element in oven. Use potholders
and grasp the rack with both hands to
reposition. Remove all bakeware and
utensils before moving the rack.
• Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat
to drain away from the high heat of the
broiler. Do not cover the broiler insert with
aluminum foil; exposed fat and grease
could ignite.
• Protective Liners - Do not use aluminum
foil to line surface unit drip bowls or oven
bottoms, except as suggested in the
manual. Improper installation of these
liners may result in a risk of electric shock,
or fire.
• Do not cook food on the oven bottom.
Always cook in proper bakeware and
always use the oven racks.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
OVEN
Before manually cleaning any
part of the oven, be sure all controls are
turned off and the oven is cool. Cleaning a
hot oven can cause burns.
Clean the oven regularly to keep all parts
free of grease that could catch fire. Do not
allow grease to accumulate.
Always follow the manufacturer’s recommended directions for use of kitchen cleaners
and aerosols. Be aware that excess residue
from cleaners and aerosols may ignite
causing damage and injury.
Clean ventilating hoods frequently. Grease
should not be allowed to accumulate on the
hood or filter. Follow the manufacturer’s
instructions for cleaning hoods.
IMPORTANT INSTRRUTIONS FOR SELF-CLEANING
OVENS
• Clean only the parts listed in this manual.
Before using self-clean, remove the broiler
pan, any food, utensils, and bakeware
from the oven. Remove oven racks unless
otherwise instructed.
• Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven.
Save these instructions for future reference.
5
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
• Do Not Clean Door Gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage, or
move the gasket.
• Some birds are extremely sensitive to the
fumes given off during the self-clean
cycle of any oven. Move birds to another
well-ventilated room.
PRODUCT RECORD
In this space below, record the date of
purchase, model and serial number of your
product. You will find the model and serial
number printed on an identification plate.
See Figure 1 for serial plate location.
Model No. __________________________
Serial No. ___________________________
DO NOT TOUCH HEATING
ELEMENTS OR INTERIOR SURFACES OF
OVEN - Heating elements may be hot even
though they are dark in color. Interior
surfaces of an oven become hot enough to
cause burns. During and after use, do not
touch, or let clothing or other flammable
materials contact heating elements or interior
surfaces of oven until they have had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause
burns - among these surfaces are (identification of surfaces - for example, oven vent
openings and surfaces near these openings,
oven doors, and windows of oven doors).
GROUNDING INSTRUCTIONS
Avoid fire hazard or electrical
shock. Failure to follow this warning may
cause serious injury, fire, or death.
This appliance must be supplied with the
proper voltage and frequency, and
connected to an individual, properly
grounded branch circuit, protected by a
circuit breaker or fuse.
Date of Purchase _____________________
Save sales receipt for future reference.
Figure 1: Serial plate location
To locate the serial plate, open the oven door.
The serial plate is attached to the left side of
the oven frame.
It is the responsibility and obligation of the
consumer to contact a qualified installer to
assure that the electrical installation is
adequate and is in conformance with all
local codes and ordinances.
See the installation instructions packaged
with this appliance for complete installation
and grounding instructions.
Save these instructions for future reference.
6
Before Setting Oven Controls
oven vent
location
flat
oven rack
flat handle
oven rack
bottom
oven rack
offset
oven rack
glide rack
Oven Vent Location
The oven vent is located under the control panel. When the oven
is on, warm air passes through this vent. This venting is necessary
for proper air circulation in the oven and good baking results.
Do not block oven vent. Steam or moisture may appear near the
oven vent. This is normal.
Figure 2: Oven vent location
Removing, Replacing, and Arranging Oven
Racks
Protective Liners — Do not line the oven walls,
racks, bottom, or any other part of the oven with aluminum foil.
Doing so will alter heat distribution, produce poor baking results,
and may cause permanent damage to the oven interior. During
self clean temperatures, the oven will be hot enough to melt foil.
Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock or fire.
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior and exterior, as well
as the oven racks, will become very hot which can cause burns.
To Arrange: Always arrange the oven racks when the oven is
cool (prior to operating the oven).
To Remove: Pull the oven rack straight forward until it reaches
the stop position. Lift up front of oven rack slightly and slide out.
To Replace: Place the oven rack on the rack guides on both sides
of oven walls. Tilt the front of oven rack upward slightly and
slide the oven rack back into place. Be sure oven racks are level
before using.
Important: Be sure to remove all oven racks and accessories
before starting a self clean cycle. If the oven racks are not
removed, they may discolor.
Important: Some models are equipped with a cooling fan that
runs during the cooking process to cool internal electronic
components. It is normal for this fan to continue to run for an
extended period of time, even when the oven is off.
Figure 3: Oven rack types
Oven Rack Descriptions
• Flat oven racks (or the flat handle oven rack) may be used
for most cooking needs and may be placed in most oven
rack positions.
• The offset oven rack (some models) provides additional
stepdown positions from the standard flat rack design. The
offset design positions the base of the rack about 1/2 of a
rack position lower than the flat rack and may be used in
most oven rack positions.
• To maximize oven cooking space, place the bottom oven
rack (some models) in the lowest rack position for baking or
roasting large cuts of meat.
• The fully extendable oven glide rack allows you to effortlessly extend your food away from the oven.
Air Circulation in the Oven
For best baking results allow 2-4" (5-10 cm) around the
bakeware for proper air circulation and be sure pans and
bakeware do not touch each other, the oven door, sides or back
of the oven cavity. Hot air must be able to circulate around the
bakeware in the oven for even heat to reach around the food.
7
Before Setting Oven Controls
Release lever
Glide Racks
The glide rack is an extendable rack that makes food preparation easier. It has glide tracks that allow the rack to be pulled
away from the oven without rubbing the sides of the oven wall.
Removing and Replacing the Oven Glide Racks
To remove the oven glide rack:
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior and exterior, as well
as the oven racks, will become very hot which can cause burns.
Always remove/replace the oven racks before
turning on the oven (when the oven is cool).
1. Lift up on the release lever located across the lower front of
the rack, as shown in Figure 4.
2. While holding up the release lever (Figure 5), pull the glide
rack out of the oven until the stop position is reached, use
two hands if necessary.
3. Using both hands, grasp the upper and lower portions of the
glide rack (Figure 6).
4. Lift up the front of the rack slightly and continue to pull the
rack away from the oven.
5. Be sure to grasp both upper and lower rack portions
together when removing or handling the glide rack. The
rack portions move independently and are difficult to
handle unless held together.
Figure 4: Extendable glide rack with release lever in locked
position
Figure 5: Extendable glide rack with release lever in unlocked
position
To replace the glide rack:
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior and exterior, as well
as the oven racks, will become very hot which can cause burns.
Always remove/replace the oven racks before
turning on the oven (when the oven is cool).
1. Grasp both upper and lower portions of the glide rack
(Figure 6).
2. Lift and hold the rack level between the oven cavity walls.
3. Tilt the front of the rack upward slightly and slide the rack
completely into position. Some force may be necessary to
make sure the oven rack has snapped into place.
Important note: To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven racks are fully
positioned inside the oven cavity.
Note: For instructions on how to best clean these oven racks, see
“Caring for Your Porcelain Enameled Glide Racks” on page 28.
Figure 6: Removing and replacing the oven glide rack
8
Oven Controls
1
2
3
4
5
6
7
8
9
10
11
12
13
14 15
16
17 18 19
20
21
Oven Controls
1. Bake - Use to enter the normal baking mode temperature
and start a normal bake function, at any temperature from
170°F to 550°F (77°C to 288°C).
2. Conv Bake - Use to select the convection baking function,
which is used to obtain the best culinary results when baking
with multiple pans and racks at any temperature from
170°F to 550°F (77°C to 288°C).
3. Conv Convert - Use to convert a standard baking recipe
temperature to a temperature for convection baking.
4. Broil - Use to select the broil function, at any temperature
from 400°F to 550°F (205°C to 288°C).
5. Conv Roast - Use to select the convection roasting function,
best for cooking tender cuts of beef, lamb, pork, and
poultry. Use this mode when cooking speed in desired at
any temperature from 170°F to 550°F (77°C to 288°C).
6. Warm & Hold - Use to select the Warm and Hold function,
best for keeping oven cooked foods warm after cooking
has finished for up to three hours.
7. Self Clean - Use to select the function that cleans the oven
with high temperatures, which eliminate soils completely or
reduces them to a fine powdered ash you can wipe away
with a damp cloth.
13. STOP - Use to stop any cooking function except time of day
and timer.
14. Timer ON/OFF - Use to set or cancel the minute timer. The
minute timer does not start or stop cooking.
15. Add 1 Minute - Each press of this feature adds one minute
of time to an active timer. Pressing Add 1 Minute will start
timer when timer is idle.
16. Set Clock - Use with numeric keys to set the time of day.
17. Cook Time - Use to set a specific amount of time needed
for cooking. Automatically cancels cooking process at end
of set time.
18. Delay Start - Use to set a delay cooking feature or delay
self clean.
19. Meat Probe - Use to check the internal temperature of such
meats as roasts, hams, or poultry without any guesswork.
For some foods, especially poultry and roasts, testing the
internal temperature is the best method to insure properly
cooked meats.
20. LIGHT - Use to turn oven light ON and OFF
21. OVEN LOCK - Use to lock oven door and the control panel.
8. Slow Cook - Use to select the slow cook function, which
cooks food more slowly, at lower temperatures and provides
cooking results much the same way as a Slow Cooker or
Crock-Pot.
9. Upper Oven - Used to select the upper oven.
10. Lower Oven - Used to select the lower oven.
11. 0 thru 9 Numeric Keys - Use to enter temperatures and
cooking times, and use to enter time of day when setting
clock.
12. START - Use to start all oven functions.
9
Oven Controls
Minimum and Maximum Control Settings
All of the features listed have minimum and maximum time and
temperature settings that may be entered into the control. An
entry acceptance beep will sound each time a key is touched.
An entry error tone (three short beeps) will sound if the entry of
the temperature or time is below the minimum allowable setting
or above the maximum setting for the cooking feature. The error
tone will also sound any time a key is pressed if the entry is
determined to be an invalid selection.
Table 1: Minimum and maximum control settings
Feature Min. Temp. or Time Max. Temp. or Time
Bake 170°F (77°C) 550°F (288°C)
Meat Probe 140°F (60°C) 210°F (99°C)
Broil 400°F (205°C) 550°F (288°C)
Timer 1 Min 11 Hrs. 59 Mins.
Self Clean 2 Hours 4 Hours
Conv Bake 170°F (77°C) 550°F (288°C)
Conv Roast 170°F (77°C) 550°F (288°C)
Slow Cook LO 225°F (108°C) HI 275°F (134°C)
Meat Probe 140°F (60°C) 210°F (99°C)
Warm & Hold 170°F (77° C) 3 hours
Cook Time 1 Min. 11:59
Delay time 12hr 1:00 12:59
Delay time 24hr 0:00 23:59
Clock 12hr 1:00 12:59
Clock 24hr 0:00 23:59
Setting The Clock
When the appliance is first powered up, 12:00 will flash in the
display (Figure 7). The time of day must first be set before
operating the oven.
Important note:
The clock cannot be changed when a Cook Time, Self Clean,
Delay Start, or cooking feature is active.
Setting 12 Hour or 24 Hour Display Mode
The clock display mode allows you to select 12 hr or 24 hr
modes. The factory pre-set clock display mode is 12 hours.
To set 12 hr or 24 hr display mode:
1. Press and hold Set Clock for 3 seconds.
2. Press Self Clean to toggle between 12 Hr day or 24 Hr day
display modes (Figure 8).
3. Press to accept choice.
Figure 8: 12 Hr dAy (L) and 24 Hr dAy settings (R)
Changing Temperature Display to Fahrenheit (°F) or
Celsius (°C)
The oven control is preset for temperatures in °F when shipped
from the factory. The control can be changed to display either
°F or °C oven temperatures.
To change the display to °F or °C:
1. Press and hold Broil for 3 seconds.
2. Once F (or C) appears in the display, press Self Clean to
toggle between Fahrenheit and Celsius temperature display
modes.
3. Press to accept choice.
Important note:
The oven temperature display cannot be changed during the
cooking process or if a Delay Start has been set or Self Clean is
active.
Figure 7: 12:00 in display before setting the clock
To set clock to 1:30:
1. Press Set Clock.
2. Enter 1 3 0 using numeric keys.
3. Press .
Figure 9: Display showing Fahrenheit (L) and Celsius (R)
10
Oven Controls
Changing Between Continuous Bake Setting or 12 Hour
Energy Saving
The oven control has a factory preset built-in 12 Hour Energy
Saving feature that will turn off the oven if the oven is left on for
more than 12 hours. The control may be programmed to
override this feature to bake continuously.
To change between continuous bake or 12 Hour Energy Saving
feature:
1. Press and hold Timer ON/OFF for 3 seconds
2. Press Self Clean to toggle between 12 Hour OFF or Stay On
feature (Figure 10).
3. Press to accept choice.
Figure 10: 12 hr energy saving (L) and continuous setting (R)
Setting Silent or Audible Control mode
Silent mode allows the oven control to operate without audible
tones. The control may be programmed for silent operation and
later reset to operate with all the normal audible tones.
To set for silent or audible mode:
1. Press and hold Delay Start for 3 seconds.
2. Press Self Clean to toggle between bEEP On or bEEP OFF
(Figure 11).
3. Press to accept the choice.
Setting Oven Controls Lockout
The control may be programmed to lock the oven door and lock
the oven control keys.
To activate the oven lockout features:
1. Be sure oven door is completely closed.
2. Press Upper Oven or Lower Oven.
3. Press and hold OVEN and LOCK for 3 seconds. DOOR and
LOCKED will appear in the display and start flashing. The
motor driven door latch mechanism will begin locking the
oven door automatically. Do not open the oven door. Allow
about 15 seconds for the oven door to completely lock.
Once door is locked, Loc will appear in the display. DOOR
and LOCKED will stop flashing.
To cancel the oven lockout feature:
1. Press Upper Oven or Lower Oven.
2. Press and hold OVEN LOCKED for 3 seconds. The motor
door latch will begin unlocking the oven door automatically.
Do not open the oven door. Allow about 15 seconds for the
oven door to completely unlock.
3. When the Loc message no longer displays, the oven door
may be opened, and the oven control keypad will be
available for use.
Important note:
• To avoid damage to the oven door latching mechanism, do
not attempt to open or close the oven door whenever the
DOOR and LOCKED messages are displayed.
• If a control key is pressed when oven lockout is active, the
control will triple beep indicating the key action is not
available when the oven lockout feature is active.
Figure 11: Display showing audible (L) and silent operation (R)
11
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