Kenmore 790.4809 User Manual

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Page 1

Use & Care Guide

Manual de Uso y Cuidado

English / Español

Models/Modelos: 790.4807*, 790.4808*, 790.4809*

Ken more Elite E

— Color number, número d<

P/N 31820532ÓA (1005) Sears Brands Management Corporation Hoffman Estates, IL 60179 U.S.A. www.kenmore.com www.sears.com

Page 2

Tobie ©f Contents

Wall Oven Warranty................................................................2

Product Record ............................................................... ...2

Serial Plate Location

IMPORTANT SAFETY INSTRUCTIONS ......................... 3-4

Wall Oven Features Oven Vent and Racks

Air Circulation in the Oven ....................................................6

Control Pad Features

..............

.............

...

.............................................................

............................................. .2

...................................................5

........................................................

Kenmore Limited Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free repair.

This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.

3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

4. A service technician to instruct the user in correct product installation, operation or maintenance.

5. A service technician to clean or maintain this product.

6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions supplied with the product.

7 Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.

9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States or Canada. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears Brands Management Corporation, Hoffman Estates, IL 60179

Sears Canada Inc., Toronto, Ontario, Canada MSB 2B8

Minimum and Maximum Control Pad Settings

Setting the Oven Controls................................................8-26

Self-Cleaning.................................................................27-29

Adjusting Oven Temperature...............................................29

General Care & Cleaning

Before You Call............................................................. 33-34

Protection Agreements........................................................35

Sears Service........................................................................36

...............................................

...................

....7

30-32

Product Record

In this space below, record the date of purchase, model and serial number of your product. You will find the model and serial number printed on the serial plate.

Model No. 790. Serial No.___________________________________________________ Date of purchase Save these instructions and your sales receipt for future reference.

Please carefully read and save these instructions

This Use & Care Manual contains general operating instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are representative. The graphics on your appliance may not look exactly like those shown. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Printed in United States

_____________________________________________

___________________________________________

Serial Plate Location

You will find the model and serial number printed on the serial plate. The serial plate is located along the interior side trim and visible when the oven door is opened.

Remember to record the serial number for future reference.

Serial Plate Location

Page 3

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

This symbol will help alert you to situations that may cause serious bodily harm, death

or property damage.

This symbol will help alert you to situations that may cause bodily injury or property

damage.

Remove all tape and packaging before using

the appliance. Destroy the carton and plastic

bags after unpacking the appliance. Never

allow children to play with packaging material.

Proper Installation. Be sure your appliance is properly installed and grounded by a qualified technician in accordance with National

Electrical Code ANSI/NFPA No.70 (USA) or CSA C22.1, PART 1 (Canada)-latest edition and local code requirements. Install only per

installation instructions provided in the literature

package for this appliance.

A CAUTION

____________

Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0“C/32“F for at least 3 hours before connecting it to the power supply.

• In case of an emergency, know how to

disconnect the electrical power to the appliance at the circuit breaker or fuse box.

• User Servicing. Do not repair or replace

any part of the appliance unless specifically

recommended in the manuals. All other

servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance. Sears Parts &

Repair is the recommended repair service for

this appliance.

• Never modify or alter the construction of an

appliance by removing panels, wire covers or any other part of the product.

^WARNING

• All wall ovens can tip.

• Injury to persons could result.

• Install anti-tip bracket packed with wall oven.

• See Installation Instructions.

To reduce the risk of tipping, the wall oven must be secured by properly installed anti-tip bracket provided with the wall oven. Refer to the Installation

Instructions for proper anti-tip bracket installation.

• Remove the oven door from any unused appliance if it is to be stored or discarded.

Stepping, leaning, sitting or pulling down on the door of this appliance can result in serious injuries and may also cause damage to the appliance. Do not allow children

to climb or play around the appliance.

• Storage on Appliance. Flammable materials

should not be stored near surface units. This

includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage.

WARNING

CAUTION

____________

Do not use the oven for storage.

Do not store items of interest to

children in the cabinets above an appliance.

Children climbing on the appliance to reach items could be seriously injured.

• Do not leave children alone. Children should

not be left alone or unattended in the area where an appliance is in use. They should

never be allowed to sit or stand on any part of the appliance.

• DO NOT TOUCH BAKE AND BROILING

ELEMENTS OR AREAS NEAR THESE ELEMENTS. Baking and broiling elements may

be hot even though they are dark in color. Areas near elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool.

• Wear Proper Apparel. Loose-fitting or hanging

garments should never be worn while using the appliance. Do not let clothing or other

flammable materials contact hot surfaces.

___ __

ik WARNING

Never use your appliance for

warming or heating the room.

• Do Not Use Water or Flour on Grease Fires.

Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely.

Fat or grease may catch fire if allowed to become too hot.

Page 4

IMPORTANT SAFETY INSTRUCTIONS

• Use Only Dry Potholders. Moist or damp potholders on hot surfaces may result in burns

from steam. Do not let the potholders touch hot

heating elements. Do not use a towel or other bulky cloth instead of a potholder.

• Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container

to burst and result in injury.

IMPORTANT—Do not attempt to operate the appliance during a power failure. If power fails,

always turn off the appliance. If the appliance is not turned off and the power resumes, it will begin to operate again. Once the power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN ^

• Use Care When Opening an Oven Door—

Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. The wall

oven is vented through the center trim of the oven. Touching the surfaces in this area when the wall oven is operating may cause severe

burns. Also, do not place plastic or heat-

sensitive items near the oven vent. These items could melt or ignite.

• Placement of Oven Racks. Always place

oven racks in desired location while oven is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot

holders and grasp the rack with both hands to

reposition. Do not let pot holders contact the hot oven element or interior of the oven.

• Do not use the broiler pan without its insert.

The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

• Do not cover the broiler grid or oven bottom

with aluminum foil. Exposed fat and grease

could ignite.

• Do not touch a hot oven light bulb with a

damp cloth. Doing so could cause the bulb to

break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

• Protective liners—Do not use aluminum foil

to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper

installation of these liners may result in risk of

electric shock, or fire.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR OVEN ^

• Clean the appliance regularly to keep all parts free of grease that could catch fire.

Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer’s instructions for cleaning.

• Cleaners/Aerosols—Always follow the

manufacturer’s recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and/ or injury.

SELF CLEANING OVEN MODELS

• Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner’s Guide. Before

using the self-cleaning cycle of the appliance, remove the broiler pan and any utensils stored in the appliance.

• Do not clean the oven door gasket. The door

gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No oven cleaner or

oven liner protective coating of any kind should be used in or around any part of the appliance

r IT^uiWiini The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated room.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other productive harm, and requires businesses to warn customers of potential exposure to such substances.

Page 5

Note: The features of your wall oven will vary according to model type & color.

Your Electric Wall Oven Features Include (790.4809*):

1. Electronic Oven Control with Timer

2. Decorative Accent Light

3. Self-Clean Door Latch

4. Oven Vent

5. Broil Element

6. Self-Cleaning Oven interior

7. Dual Oven Convection Fans & Cover

8. Adjustable Oven Rack

9. Oven Door Handle

10. Full Width Oven Door with Large Window

11. Decorative Bottom Trim

Wail Oven Features

<1X

Your Electric Wall Oven Features Include (790.4807, 790.4808):

1. Electronic Oven Control with Timer

2. Decorative Accent Light

3. Self-Clean Door Latch

4. Oven Vent

5. Broil Element

6. Self-Cleaning Oven interior

7. Oven Convection Fan & Cover

8. Adjustable Oven Rack

9. Oven Door Handle

10. Full Width Oven Door with Large Window

11. Decorative Bottom Trim

Page 6

Oven Vent and Racks

Oven Vent Location.

Model 790.4809*

Arranging Oven Racks

Always use oven mitts when using the oven. To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide

out. To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the

rack upward and slide the rack back into place.

Oven Vent Location

Models 790.4807* &

790.4808*

CAUTION

which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may

keep running even if the oven has been turned off, until the

components have cooled down.

Some models are equipped with a blower

Oven Vent Location

The oven is vented through its upper front frame. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good bak ing results.

Types of Oven Racks

t . Always use pot holders or oven mitts when adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may HOT and cause burns.

Your appliance may be equipped with one or more of the oven rack types shown; Flat Handle Oven Rack and Offset Oven Rack (some models). To maximize cooking space the offset rack can be used in the lowet rack position to roast large cuts of meat and poultry.

Flat Handle Oven Rack

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4» (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

Offset Oven Rack

(some models)

Multiple Oven Racks

Page 7

Control Pad Features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function

follow later in this Use & Care Guide.

0 0 0

Set/Off * Minute ' li

-6lay

0C» 0„

sStarf

I Cook I & Hold

©*.©,

Heat I Breod’i I Co!

Probe I Cleon I Uijorr

Oven Control Keypads

I. Timer Set/Off - Used to set or cancel Timer. The minute

timer does not start or stop cooking. Add 1 Minute - Used to add additional minutes to Timer.

Cook Time- Used to enter the length of the cook time

desired. Delay Start - Used to set the desired start time for

baking. May be used with COOK TIME to program a

delayed timed bake or clean cycle.

Slow Cook - Used to select the Slow Cook Feature cycle. Warm & Hold - Used to set the Warm & Hold function. Preheat Pad - Used to preheat the oven.

Cakes or Breads - Used to select the cakes or breads. Conv Convert - Used to select the Convection Convert

feature.

10. Meat Probe Pad - Used to set meat probe.

II. Flex Clean - Used to set a 2 to 4 hours Self-Clean cycle.

onv

Conv?,'rt

©,?

uard

=' \STOFy

Kccerit

Liaht

12. Air Guard Pad & indicator light - Used after preheat to help freshen kitchen air during cooking (some models).

13. Conv Bake - Used to select the Convection Bake feature.

14. Bake - Used to enter the normal bake feature.

15. START - Used to start all oven features (not used with Oven Light).

16. Broil - Used to select variable broil feature.

17 Convection Roast - Used to select the convection roast

mode.

18. Oven Light - Used to turn oven light ON and OFF.

19. STOP - Used to cancel any oven function previously entered except Clock and Timer.

20. Clock Set - Used to set the time of day.

21. 0 thru 9 number - Used to enter temperature and times.

22. Accent Light - Used to turn accent light ON and OFF.

23. Oven Lockout - Used to lock the oven key pads and oven door.

Minimum & maximum control settings

All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each

time a control pad is touched (the

Oven Lockout pad is delayed 3 seconds). An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

Feature Min. Temp, or time Max. temp, or time

PreHeat 170°F/77°C 550°F/288°C Bake 170°F/77°C 550°F/288°C Broil 400°F/205°C 550°F/288°C Timer 0:01 Min. 11:59 Hr./Min. Flex Clean 2 hours 4 hours Conv Bake

170°F/77°C 550°F/288°C Conv Convert 170°F/77°C 550°F/288°C Conv Roast 170°F/77°C 550°F/288°C Slow Cook

Lo (225°F/180°C) Hi (225°F/180°C) Cook Time 0:01 Min. 11:59 Hr./Min. Delay Time 12 Hr. 1:00 Hr./Min. 12:59 Hr./Min. Delay Time 24 Hr. 0:00 Hr./Min. 23:59 Hr./Min. Meat probe target 140°F/60°C 210°F/99°C

Page 8

Setting the Oven Controls

Setting the Clock

The © pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the time in the display will flash (See Fig. 1).

______________________

INSTRUCTIONS_____________________________________ PRESS

____

ij-fin

ICUU

Fig. 1

DISPLAY

To set the clock (example below for 1:30)

1. Press 0 . "CLO" will appear in the display (Fig. 2).

2. Press 13 0 pads to set the time of day to 1:30 (Fig. 3). Press

"CLO" will disappear and the clock will start (Fig. 4).

1 3 0

Changing between 12 or 24 hour time of day display

1. Press and hold ©^ for 7 seconds until "12Hr dAy" or "24Hr dAy appears in the display.

2. Press Clean to switch between the 12 and 24 hour time of day

Setting Silent Control Operation

The Start and Clean pads control the Silent Control operation feature. The Silent Control operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

F!ex ^ ^

display. 12Hr dAy (Fig. 5) or 24Hr dAy (Fig. 6) will be displayed. Press V_/ to accept the change or press to reject the change.

Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen, the clock will now display time from 0:00 through 23:59 hours.

Delay Flex

Flex

Clean

VSTART/ VSTOP;

Ij-nn n n

IC-UU *-*-*-'

Fig. 2

I-Dn n n

I-JU

Fig. 3

lOn

IJU

Fig. 4

Hr dfiy

Fig. 5

ÍW Hr M

Fig. 6

INSTRUCTIONS PRESS

To change control from normal sound operation to silent control operation

1. To tell if your range is set for normal or silent operation press and

2. Press Clean to Switch between normal sound operation and silent

Delay ^

hold Start for 7 seconds (Fig. 7).

Flex

operation mode. The display will show either bEEp On (Fig. 8) or bEEp OFF (Fig. 9). If bEEp On appears (Fig. 8), the control will operate with normal sounds and beeps. If bEEp OFF appears (Fig. 9), the control is in the silent operation mode.

Press to accept the change or press V—' to reject the change.

Delay

Start for 7 seconds

Flex

Clean

Vstart; \$iopj

DISPLAY

Fig. 7

bE fPO"

Fig. 8

bE EP Off

Fig. 9

Page 9

Setting the Oven Controls

Setting Continuous Bake or 12 Hour Energy Saving

Timer Fiex ^ ^

The Set/ofi and Clean pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off

the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

INSTRUCTIONS PRESS

To set the control for Continuous Bake or 12 Hour Energy Saving features

1. Press and hold Set/off for 7 seconds or until the control beeps once (Fig. 1). "12Hr OFF" or "StAy On" will appear in the display and the control will beep once.

Fiex

Press Clean to switch between the 12 Hour Energy Saving and

continuous bake features. Note: "12Hr OFF" (Fig. 2) in the display indicates the control is set for the 12 Hour Energy Saving mode and "StAy On" (Fig. 3) indicates the control is set for the Continuous Bake feature.

3. Press to accept the change (Fig. 4; display will return to time

of day) or press v—' to reject the change.

Timer

set/off for 7 seconds

Flex

Clean

VsTAfff/ vsTOp;

DISPLAY

Fig. 1

I'i Hr Off

Fig. 2

St fiy On

Fig. 3

lOn

IJU

Setting Tinner

The TIMER Set/off pad controls the Timer feature. The Timer serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The Timer feature can be used during any of the other oven control functions. Refer to “Minimum and Maximum Control Pad Settings” for time amount settings.

Timer

INSTRUCTIONS PRESS

To set the Kitchen Timer (example for 5 minutes)

1. Press set/off (Fig. 5).

2. Press the number pads to set the desired time in the display

example 5). Press V—The time will begin a count down (Fig. 6).

Note: If v_y is not pressed the timer will return to the time of day after 25 seconds.

3. When the set time has run out, the clock will sound with 3 long beeps every 5 seconds until Set/Off is pressed (Fig. 7).

To cancel the Timer before the set time has run out

Timer

Press Set/Off. The display will return to the time of day.

Timer

Set/Off

Timer

Set/Off

Timer

Set/Off

Fig. 4

DISPLAY

Fig. 5

c-nn

J-UU

Fig. 6

E nd

Fig. 7

To Set Add 1 Minute Feature

Add 1 Add 1

The Minute pad is used to set the Add 1 Minute feature. When the Minute pad is pressed, 1 minute is added to the Timer feature

... . . . . Add 1 ^ ^ ^

if this feature is already active. If the Timer feature is not active and the Minute pad is pressed, the Timer feature will become active and will begin counting down from 1 minute. For further information on how to set the Timer feature see Setting Timer instructions above.

Page 10

Setting the Oven Controls

Setting Oven Lockout Feature

The logout pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents the oven from being turned on. It does not disable the clock, Timer or the interior oven lights.

______________________ To activate the Oven Lockout feature

1. Press and hold LOCKOUT for 3 seconds.

2. After 3 seconds a beep will sound, door Loc will appear (Fig. 1) and DOOR LOCKED will flash in the display. Once the oven door is locked the DOOR LOCKED indicator will stop flashing (Fig. 2).

To reactivate normal oven operation:

1. Press and hold io«oui for 3 seconds. A beep will sound. The DOOR LOCKED will continue to flash until the oven door has completely unlocked (Fig. 3).

2. The oven is again fully operational.

INSTRUCTIONS_____________________________________ PRESS

___

DISPLAY

do or Loc

Fig. 1

l.jn

Iju

Fig. 2

I-on

I-JU

Fig. 3

Setting Temperature Display ■— Fahrenheit or Celsius:

The 1°”' J and clean pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.

INSTRUCTIONS PRESS

To change display from Fahrenheit to Celsius or Celsius to Fahrenheit

1. To tell if the display is set for Fahrenheit or Celsius press ED (Fig.

4) and hold for 7 seconds; "550°" will first appear in the display and then beep will sound. If "F" appears, the display is set to show temperatures in Fahrenheit (Fig. 5). If "C" appears, the display is set to show temperatures in Celsius (Fig. 6).

Flex . . _ . ,

The display will show either "F" (Fig Press to accept the change or press

or Celsius display modes, or "C" (Fig. 6).

s to reject the change.

Clean

Flex

DISPLAY

Fig. 4

Fig. 5

Fig. 6

sso-

Page 11

Setting the Oven Controls

Setting Accent Light

Your appliance includes a decorative Accent Light centered horizontally across touch-sensitive control panel. The Accent light comes with a theatre style intensity feature that slowly increases brightness at turn on and slowly fades when turning

off. When the Accent light is off, the light is in automatic mode. This means the Accent light will turn on automatically when an

oven or Timer has been activated. The Accent light will turn off automatically when these functions are no longer active. When the Accent light is OFF, it may be turned ON by pressing Light once. When the Accent light has been manually turned

on, it will remain on until manually turned off by pressing Light again. The brightness may also be adjusted.

Accent

INSTRUCTIONS

Example - To adjust the Accent light brightness:

1. Press and hold Light gntil an acceptance tone sounds (about 6 seconds)

2. The default setting of TOO will appear in the display (See Fig. 1).

3. Using the numeric keypad, enter any digit from 0 to 100 to change the brightness level. Entering 0 (Fig. 2) will effectively

turn the Accent light OFF until the brightness level is adjusted to a

higher level.

4. Press to save the desired brightness setting.

Accent

PRESS

Accent

Light

Value between

0 to 100

DISPLAY

_ _ mn

Fig. 1

CC u

Fig. 2

Operating Oven Lights

The interior oven lights will turn ON when the oven door is opened. Press i to turn oven light ON an OFF whenever the oven door is closed.

The interior oven lights are located on the rear wall of the oven interior and are covered with a glass shield. The glass shield

protects the bulb from high temperatures and should always be in place whenever the oven is in use. To replace the interior oven lights, see Replacing oven lights in the Care and Cleaning section.

Page 12

Setting the Oven Controls

Setting Preheat

Pre

The H«at pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then indicate when to place the food in the oven. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F.

INSTRUCTIONS PRESS

To set the Preheat temperature for 350°F

1. Arrange the interior oven racks.

2. Press Heat. "350" (the default oven temperature set) and "BAKE" will appear in the display (Fig. 1).

3. Press "BAKE" will appear in the display. "PRE" and the actual oven temperature shown in the display will alternate as the oven heats and reaches 350°F (Fig. 2).

Note: After the oven has reached the desired temperature (this

example, 350°F) the control will sound a long beep, the "PRE" will

turn off and oven temperature will be displayed (Fig. 3). When PRE disappears from the display, the oven set temperature has been reached. Once the oven has preheated, PLACE FOOD IN THE OVEN.

Press '—' when baking is complete or to cancel the preheat feature.

To change Preheat temperature while oven is preheating (example: changing from 350°F to 425°F)

If it is necessary to change the preheat temperature while the oven is preheating to the original temperature:

1. While preheating, press Heat again (Fig. 3)

2. Enter the new preheat temperature. Press 4 2 5. "425°" will

. . . .

appear in the display (Fig. 4).

Pre

Heat

4 25

DISPLAY

3G 3S0

Fig. 1

3u PPE

Fig. 2

3G 350

Fig. 3

3u 435

Fig. 4

3. Press "PRE" will appear in the display as the oven heats to 425°F (Fig. 5). A long beep will sound once the oven temperature reaches 425°F (Fig. 6).

4. When baking is complete press

Note: During the first rise of temperature, the convection fan will be activated to allow the oven to reach its target temperature faster. The

Bake, Broil and Convection elements will also cycle for a better heat

distribution.

Fig. 5

:3u 435

Fig. 6

Page 13

Setting Oven Controls

Important Things to Know Before Setting any Basic Oven Cooking Function

This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST, PREHEAT, CAKES or BREADS function with the oven set temperature automatically set for 350°F. However if desired, the oven set temperature may be

adjusted at any time during the cooking process. You may also choose to add a COOK TIME or DELAY START with any of

the functions listed above.

Temperature Visual Display

Your oven is equipped with a temperature visual display. When a cooking mode is set, the actual temperature will be shown in the display and will rise as the unit preheat. When the unit has reached its target temperature, a chime will sound to re

mind you to place the food in the oven. This feature will be active with some cooking modes; bake, convection bake, convec tion roast, cakes and breads. NOTE: The lowest temperature that can be displayed is 100°F.

Using the AirGuard feature (some models)

Your appliance is equipped with a catalytic oven exhaust cleaner that may be turned on during any cooking process. This

feature helps remove smoke and eliminates 85% of the odors generated when using your oven. DO NOT use AirGuard when baking delicate bakery items.

If you wish to have AirGuard clean the oven exhaust once cooking has started, press Guard . Note: The AirGuard indicator light will glow anytime AirGuard is active. AirGuard will automatically turn on and cannot be manually turned off during the Self-Cleaning cycle.

. , . Air^

Setting Bake

The BAKE oven can be programmed to bake at any temperature from 170° F to 550° F (the sample shown below is for 350°F).

To set the Bake Temperature to 350°F

1. Arrange interior oven racks and place food in oven.

2. Press L!ilJ, 350 will automatically appear in the display (Fig. 1).

3. Press V_y. The actual temperature will be displayed (Fig.2). A long

To change the Bake Temperature (example: changing from

350°F to 425°F)

1. After the oven has already been set to bake at 350°F and the

2. Press 4 2 5 (Fig. 5). 425° will appear in the display.

3. Press ©.

4. The oven is now set for 425°F.

beep will sound once the oven set temperature reaches 350°F and the display will show 350 and BAKE (Fig. 3).

Note: Pressing '—7 will cancel the Bake feature at any time.

oven temperature needs to be changed to 425°F, press Q (Fig.

4).

pad controls normal baking. If preheating is necessary, refer to the Heat Preheat Feature for instructions. The

INSTRUCTIONS PRESS

DISPLAY

□

425

□

Note: During the first rise of temperature, the convection fan will be activated to allow the oven to reach its target temperature faster. The

Bake, Broil and Convection elements will also cycle for a better heat

distribution.

1-,

Fig.1

1-,

Fig.2

1

1-,

Fig.

1

1-,

Fig.

1-,

Fig.

jn Du

in Du

350

BAKE

inn

lUU

BAKE

350

BAKE

350

BAKE

Has

BAKE

Page 14

Setting Oven Controls

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking Problems Causes Corrections Cookies and biscuits

burn on the bottom.

Cakes too dark on top

or bottom.

Cookies and biscuits put into the oven before the preheating time is completed. Oven rack overcrowded.

Dark pan absorbs heat too fast.

• Cakes put into the oven before preheating time is completed.

Allow oven to preheat to the selected temperature

before placing food in oven.

Choose pan sizes that will permit 5.1 cm to 10.2 cm (2” to 4”) of air space on all sides when placed in the oven.

Use a medium-weight aluminum baking sheet.

Allow oven to preheat to the selected temperature

before placing food in the oven.

• Rack position too high or low.

• Oven too hot.

)

Cakes not done in the center.

Cakes not level. • Range not level.

Foods not done when cooking time is up.

• Oven too hot.

• Incorrect pan size.

• Pan not centered in oven.

Pan too close to oven wall or rack overcrowded. Pan warped.

• Oven too cool.

• Oven overcrowded.

• Oven door opened too frequently.

Use proper rack position for baking needs.

temperature 25°F/12°C I ower thanSet oven

recommended

Set oven temperature 25°F/12°C lower than

recommended. Use pan size suggested in recipe. Use proper rack position and place pan so there is 5.1

cm to 10.2 cm (2” to 4”) of space on all sides of pan.

Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range.

Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of clearance on all sides of each pan in the oven.

Do not use pans that are dented or warped. Set oven temperature 25°F/12°C higher than suggested

and bake for the recommended time.

Be sure to remove all pans from the oven except the ones to be used for baking. Open oven door only after shortest recommended

baking time.

Page 15

Setting Oven Controls

Setting Cook Time

The CiL) and Time pads control the Cook Time feature. The automatic timer of the Cook Time feature will turn the oven OFF after cooking for the desired amount of time you selected.

INSTRUCTIONS PRESS

To program the oven to begin baking immediately and to shut off automatically (example: BAKE at 350°F for 30 minutes)

1. Be sure the clock is set for the correct time of day. Arrange interior oven rack(s) and place the food in the oven.

Press B (See Fig. 1).

Press viy. "BAKE" and the actual oven temperature will appear in the display (See Fig. 2).

Press Time (See Fig. 3).

Enter the desired baking time by pressing 3 0. Note: Baking time can be set for any amount of time between 1 minute to n hours and 59 minutes (See Fig. 4).

Press 'O' (See Fig. 5).

Note: After the Cook Time feature has activated, press Time to display the bake time remaining in the Cook Time mode. Once Cook Time has started baking, a long beep will sound when the oven temperature reaches the set temperature.

Press '—7 when baking has finished or at any time to cancel the Cook Time feature.

Cook

Cook Time

3 0

DISPLAY

n 3cn-

Fig. 1

Fig. 3

Fig. 4

U JDu

When the Cook Time finishes:

1. "End" and the time of day will show in display. The oven will shut off automatically (Fig. 6).

2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until v—' is pressed.

Fig. 5

P-nn r.

C-UU tncJ

Fig. 6

Important notes:

• The cook time feature may be set with Bake, Conv Bake, Conv Roast, Slow Cook and Preheat. Cook time or Delay Start

will not operate with the Broil function.

• The maximum default Cook Time setting is 11 hours and 59 minutes.

• After Cook Time feature has been activated, press the Cook Time keypad to display any cook time remaining.

• Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary

to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies or muffins.

ik CAUTION

cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed PROMPTLY when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

Use caution with the COOK TIME or DELAY START functions. Use the COOK TIME function when cooking

Page 16

Setting Oven Controls

Setting Delay Start

Delay

The Start pads control the Delay Start feature. The automatic timer of the Delay Start feature will turn the oven ON and OFF at the times you select in advance.

INSTRUCTIONS PRESS

To program the oven for a delayed BAKE start time and to shut off automatically (example: baking at 375°F for 30 minutes and starting at 5:30)

1. Be sure that the clock is set with the correct time of day.

Arrange interior oven rack(s) and place the food in the oven.

Cook

Press Time (Fig. 1). Enter the desired baking time using the number key pads by

pressing 3 0 (Fig. 2). Note: Baking time may be set for any amount of time from 1 minute to 11 hours and 59 minutes.

Press ^ (Fig. 3).

Delay ^

Press Start (Fig. 4). Enter the desired start time using the number pads by pressing

5 3 0 (Fig. 5).

Press ^ (Fig. 6).

Press E3 (Fig. 7).

10. Press 3 7 5.

11. Press © (Fig. 8).

Note: Once Delay Start has started, press Time to display the bake time remaining. Once the Delay Start has started baking, a long beep wil sound when the oven temperature reaches the set temperature.

Cook

Time

Delay

Start

530

3 75

DISPLAY

Fig. 1

Fig. 2

Fig. 3

Fig. 4

Fig. 5

Press '—7 when baking has completed or at any time to cancel the

Delay Start feature.

When the set bake time runs out:

1. «End» will appear in the display. The oven will shut off automatically (Fig. 9).

2. The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until V_7 is pressed.

Important notes:

• Delay Start may be using a 24 hour clock. See setting 12 or 24 hour

display modes for more information

• The Delay Start feature may be used with Bake, Conv Bake, Conv

Roast, Conv Convert, Slow Cook and Flex Clean functions. Delay

Start or Cook Time will not operate with the Broil function.

Fig. 6

Fig. 7

Fig. 8

Fig. 9

Page 17

Setting Oven Controls

Setting Broil

The L!!fJ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The Broil temperature is preset to start broiling at 550°F, however, the Broil temperature may be set at any temperature between 400°F and 550°F. The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire. r ■ Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking

soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS PRESS

To set the oven to broil at 550°F

1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite. Arrange the interior oven rack and place the broiler pan on the

rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See Figure 4). Preheat the oven for 5 minutes.

Press Q (Fig. 1).

If a lower broil temperature is desired (minimum broil temperature

4. setting is 400° F), press the desired temperature before continuing to step 5.

Press The oven will begin to broil. "BROIL" and "550°" will

5. appear in the display (Fig. 2). Broil on one side until food is browned; turn and cook on the

second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

7. To cancel broiling press V_y (Fig. 3).

DISPLAY

!■ Dn ccn

hJU

Fig. 1

n ccn

JJU

Fig. 2

l.jn

• JU

Broiling Times and Searing Grill (if equipped)

Use the following table for approximate broiling times. Increase or decrease broiling times,

or move the broiling pan to a different rack position to suit for doneness. If the food you are

broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (See Fig. 6).

Food Item

Steak 1» thick 2nd 550° F 6:00 4:00 Rare

Pork Chops 3/4» thick 2nd 550° F 8:00 6:00 Well Chicken - Bone In 3rd 450° F 20:00 10:00 Well Chicken - Boneless 2nd 450° F 8:00 6:00 Well

Fish 2nd 500° F 13:00 n/a Well

Shrimp 3rd 550° F 5:00 n/a Well Hamburger 1» thick 2nd 550° F 9:00 7:00 Medium

Rack

Position

2nd 550° F 7:00 5:00 Medium

3rd 550° F 10:00 8:00 Well

Temp

Setting

Cook Time

Doneness

Supplied with some models

Fig. 5

Supplied with some models

Fig. 6

Page 18

Setting Oven Controls

Settinc

TheLiil feature when cooking speed is desired. The oven can be programmed for Convection baking at any temperature between 170° F (77°Cj to 550° F (288°Cj.

Convection baking uses a fan to circulate the oven’s heat evenly and continuously

within the oven (See Fig. 1). This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked

on a single oven rack will generally cook faster and more evenly with convection

bake Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.

Tips for Convection Bake

1. Time reductions will vary depending on the amount and type of food to be

2. Preheating is not necessary when cooking casseroles with Convection Bake.

3. When using Convection Bake with a single rack, place oven rack in position 2

Convection Bake

pad controls the Convection Bake feature. Use the Convection Bake

cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with

or 3. If cooking on multiple racks, place the oven racks in positions 2 and 4.

a dark finish will cook faster.

circulation

Fig. 1

______ ' position

Fig. 2

Benefits of Convection Bake:

—Multiple rack baking. —No special pans or bakeware

needed.

Convection

^position

position

Air

during

Bake

4th Rack

3rd Rack

position

2nd Rack

1st Rack

INSTRUCTIONS PRESS

To set the oven for Convection Bake and temperature to 375°F

1. Arrange interior oven racks and place food in oven.

2. Press liiLJ (Fig. 3).

3. Press 3 7 5 (Fig. 4).

4. Press The actual oven temperature will be displayed (Fig. 5).

Note: The oven icon will show a rotating fan within a square. This

rotating fan icon indicates when the Convection Fan is operating. Press

time.

to stop Convection Bake or cancel Convection Bake at any

3 75

DISPLAY

!■ Dn DCn

hju JJU

Fig. 3

I-Dn TTC’

hJU J

Fig. 4

Fig. 5

Page 19

Setting Oven Controls

Setting Convection Convert feature

Conv ^ ^ .... .

The Convert pad is used to automatically convert a standard Baking recipe for convection baking. When set properly, this feature is designed to display the oven set converted (reduced) temperature in the display. Convection Convert MUST be used with the Convection Bake keypad. Cook Time or Delay Start function may be added.

INSTRUCTIONS PRESS

Using Convection Convert feature to adjust oven temperature

from a Bake recipe (example below when setting oven for

350°)

1. Arrange interior oven racks and place food in oven.

2. Press L!±J (Fig. 1). If a Cook Time or Delay Start is desired, enter

3. Press Convert. CONV BAKE and the oven temperature adjustment

Note: When used with a Cook Time or a Delay Start setting, the Convection Convert feature will display a “CF" for check food when

the bake time is 75% complete (Fig. 3). At this time the oven control

will sound 3 long beeps at regular intervals until baking has finished. When the bake time has completely finished the control will display

“End” and will sound 3 long beeps every 30 seconds until the is pressed (Fig. 4).

The oven icon will show a rotating fan within the square. This rotating

fan icon indicates when the Convection Fan is operating (see Figs 2 or

3).

f Conv 1 ^

the times now.

Conv jj ^

will appear briefly in the display (for this example it is 325°F). A beep will sound once the adjusted oven temperature is reached (Fig. 2).

pad

Conv

Convert

TIMED

5ÍÍ

DISPLAY

1

1-,

Fig. i

I*.

1-,

Fig. 2

г: IS

Fig. 3

г:ЗG

Fig. 4

CONV

BAKE

CONV

BAKE

CONVCFSAKE

End

350

335

Press to cancel Convection feature at any time.

Note: The minimum amount of cook time using the Convection Convert

feature with a Cook Time or Delay Start function is 20 minutes.

Page 20

Setting Oven Controls

Setting the Food Categories Features

f Conv 1 Cakes ... ...

The and Breads pads may be used when cooking certain food items. These pads have been designed to give optimum baking performance for the foods selected in each category.

The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in Juices and flavors. Foods are crisp brown on the outside while staying moist on the inside. DO NOT cover food during convection roast.

The CAKES feature provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods

to cook more evenly. The BREADS feature adds a special preheat feature to the bake cycle to thoroughly heats the oven from top to bottom to

give more evenly browned foods.

______________________

INSTRUCTIONS_____________________________________ PRESS

Example - To Set the Convection Roast feature at 375°F

1. Arrange oven racks.

2. Press ® (Fig. 1).

3. Enter the desired roasting temperature using the number pads 3 7 5.

4. Press (Fig. 2). The actual oven temperature, CONV ROAST and

the fan icon will be displayed.

Press '—4 to stop Convection Roast at any time.

Example - To Set the Cakes or Breads features

1. Arrange oven racks.

2. For Cakes, press Breads until CAKES appears in the display (Fig. 3).

For Breads, press Breads until BREADS appears in the display. (Fig. 4)

3. Press ©

Press to cancel Cakes or Breads at any time.

Recommended CONV ROAST CAKES BREADS foods to be cooked in each Meat Cakes Breads category Poultry Brownies Rolls

Fig. 3

dokss

Cakes

Pies (fresh & Frozen) Biscuits

Baked Custards Muffins

Cheesecake Cornbread

__________________

3 75

Cakes

Breads

Cakes

Breads

DISPLAY

Fig. 1

Fig. 2

Fig. 3

Fig. 4

_________

n DCn

•on

•Ou

CONV

ROAST

•on

3SS

•Ou

:akes

•on 3SG

•Ou

inn

lUU

BREADS

Roasting Rack Instructions (if equipped)

When preparing meats for convection roasting, use broiler pan and insert along with the roasting rack. The broiler pan will catch grease spills and the insert will prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.

ià WARNING

To prevent food from contacting the broil element and to prevent grease

splattering, DO NOT use the roasting rack when broiling.

1. Place oven rack on bottom or next to the bottom rack position. Heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the

broiler pan without the insert. DO NOT cover the insert with aluminum foil.

2. Position food (fat side up) on the roasting rack (Fig. 4).

3. Place the broiler pan on the oven rack.

Supplied with some model

Fig. 4

Page 21

Setting Oven Controls

Using and Setting Meat Probe

Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the best method to insure properly cooked meats.

Important things to consider:

• Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.

• Handle the probe carefully when inserting and removing from the food or the receptacle.

• Do not use tongs to pull the cable when inserting or removing the probe from the food or the receptacle.

• Defrost your food completely before inserting the probe to avoid damaging probe.

• Never leave or store the probe inside the oven when not in use.

• To prevent the possibility of burns, after cooking carefully unplug the probe using a pot holder.

Proper Meat Probe placement:

• Always insert the probe so that the tip rests in the

center of the thickest part of the meat. Do not allow the probe to touch bone, fat, gristle or the

pan.

• For bone-in ham or lamb, insert the probe into

the center of the lowest large muscle or Joint .

For dishes such as meat loaf or casseroles, insert the probe into the center of the food. To find the center of the food visually measure with the

probe (See Fig. 1). When cooking fish, insert the

probe just above the gill.

• For whole poultry or turkey, insert the probe into the thickest part of the inner thigh, below the leg (See Fig. 2).

Page 22

Setting Oven Controls

Using and Setting Meat Probe

To use the meat probe:

1. Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking before

properly inserting the meat probe. The probe should be inserted into the food and receptacle while the oven is still cool.

2. Place the prepared food on the desired oven rack position and slide into the oven.

3. Plug the meat probe into the probe receptacle located on the left front oven cavity side.

4. Close the oven door.

5. The oven control will detect if the meat probe is correctly plugged in and will illuminate w ith icon in the display.

6. The actual meat probe temperature will appear in the display.

7. To set the target temperature press Probe pad once then enter the desired the desired target internal temperature using the

numeric key pads (default setting is 170°F/77°Cj*. Press to accept the meat probe target temperature.

Set the oven control for v >, LiiJ or L_J and the desired oven temperature. You may use the meat probe with some

other baking features but not be set with Broil or Flex-Clean.

9. During the cooking process the actual meat probe temperature will be displayed.

10. If the target temperature needs to be changed during the cooking process, press Probe and use the numeric keypads to

adjust the target temperature. Press the key to accept the change.

* Setting the oven to automatically stop cooking after reaching meat probe target temperature:

The oven leaves the factory preset to alert you when the internal target temperature has been reached and to continue with the keep warm feature. You may desire to change how your oven reacts when using the meat probe.

Note: Changing how the meat probe reacts must be done before starting the cooking process.

1. To set oven to shut-off the baking function and continue in keep warm after reaching the Meat Probe target temperature

press Probe and hold for 7 seconds then use the clean key toggle to the message CAnCEL then press

2. Use the clean key to toggle back to COntInU and then press after the meat probe reaches the target temperature.

Flex

f Conv I f Conv 1 f I

^ to accept.

to accept if you wish for the oven to continue cooking

Page 23

Setting Oven Controls

Setting the Slow Cook Feature

Slow

The Cook pad is used to activate this feature. The Slow Cook feature may be used to cook foods more slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal.

There are 2 settings available, high (Hi) or low (Loj. The low setting is best for cooking foods from an 8 to 9 hour time period. The high setting is best for cooking foods from a 4 to 5 hour time period. The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode. This feature may be used with the additional settings of a Cook Time or a Delay Start.

Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook:

• Completely thaw all frozen foods before cooking with the Slow Cook feature.

• When using a single rack, place in position 2 or 3.

• Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.

• Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the Slow Cook time may need to be extended.

• Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

• Cook times will vary; depending on the weight, fat content, bone & the shape of the meat.

• Use the recipe’s recommended food temperature and a food thermometer to determine when the food is done.

• Preheating the oven will not be necessary when using the Slow Cook feature.

• Add any cream or cheese sauces during the last hour of cooking.

INSTRUCTIONS PRESS

To Program the Oven to begin baking with the Slow Cook feature

Place the food in the oven.

Slow

Press Cook. "SLO" and "Hi" (Fig. 1) will appear in the display (If no further keypads are touched within 25 seconds the request for Slow Cook will clear).

If a Lo setting is desired, press the Cook pad a 2nd time to set the

Siow

Slow Cook feature at a low setting "SLO" and "Lo" will appear in

the display (Fig. 2).

(2) ...

Press The slow cook feature will activate (Fig. 3). If desired, add any Cook Time or Delay Start settings at this time.

6. To cancel the Slow Cook feature press at anytime.

Slow

Cook

Slow

Cook

DISPLAY

1 n

L U

Fig. 1

1 n

L U

Fig. 2

lOn

I-JU

Fig. 3

BAKE

Cl n

Dlu

BAKE

Page 24

Setting Oven Controls

Setting the Warm & Hold™ Feature

The & Hold pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C). The Warm & Hold

feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature will shut the oven OFF. The Warm & Hold feature may be used without any other cooking operations or may be used after cooking has finished using Cook Time or Delay Start.

INSTRUCTIONS PRESS

To set Warm & Hold

1. Arrange interior oven racks and place baked food in oven. If food is already in the oven go

to step 2

2. Press & Hold.

Warm

Note: If no pad is touched within 25 seconds the request to turn ON Warm & Hold feature

will be cancelled.

3. Press

4. To turn the Warm & Hold OFF at any time press Note: The Warm & Hold feature wil

automatically turn OFF after 3 hours.

To set Warm & Hold to turn ON automatically

1. Arrange interior oven racks and place food in oven. Set the oven properly for Cook Time or

Delay Start with Cook Time.

2. Press & Hold.

Warm

Note: If no pad is touched within 25 seconds the request to turn ON Warm & Hold feature will be cancelled.

Warm

& Hold

Warm

& Hold

3. Press ©.

4. To turn the Warm & Hold feature OFF at any time press Note: The Warm & Hold

feature will automatically turn OFF after 3 hours.

Pressing '—7 at any time will stop all oven baking operations.

Page 25

Setting Oven Controls

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)

Cook Delay i Bake 1

The Time and Start pads are used to set the Sabbath feature. The Sabbath feature may only be used with the L__J pad. The oven temperature may be set higher or lower after setting the Sabbath feature (the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show or provide any audible tones indicating whether the change occurred correctly. Once the oven is properly set using Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour Energy Saving feature. If the oven light will be needed during the Sabbath, press i before activating the Sabbath feature. Once the oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

IMPORTANT NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the Sabbath feature is active. ONLY the following key pads will function after setting the Sabbath feature; 0-9 number pads, 0, ©

& ALL OTHER KEYPADS should not be used once the Sabbath feature is properly activated.

INSTRUCTIONS PRESS

To Program the Oven for 350°F, Begin Baking Immediately & activate the Sabbath feature

1. Be sure that the clock is set with the correct time of day.

Arrange the oven racks and place the food in the oven.

Press E3. "350°F" will appear in the display (Fig. 1).

Press The actual oven temperature will appear in the display and the oven will turn ON and begin heating (Fig. 2).

If a Cook Time or Delay Start is needed the enter the time in

this step. If not, skip this step and continue to step 6. Refer to the

Cook Time or Delay Start instructions. Remember the oven will shut down after using a Cook Time or Delay Start and therefore may only be used once during the Sabbath/Jewish Holidays. The maximum Delay Start time is 11 hours & 59 minutes.

At the same time press and hold both the Time and start pads for at

least 3 seconds. The control will beep and SAb will appear in the display (Fig. 3). Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature.

Note: You may change the oven temperature once baking has started. Press L__J, enter the oven temperature change (170 to 550°F) and press twice (for Jewish Holidays only). Remember that the oven control will no longer beep or

display any further changes once the oven is set for the Sabbath feature.

. Cook Delay

(2) ...

Cook Delay Time and Start

DISPLAY

f;i

Fig. 1

1:':

Fig. 2

Fig.

in JU

□

350

SAKE

BAKE

50b

BAKE

inn

lUU

7. The oven may be turned OFF at any time by first pressing pad (this will turn the oven OFF only). To turn OFF the

Sabbath feature press and hold at the same time Time and Start pads for at least 3 seconds. SAb will disappear from the display.

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn back on automatically. If your food was nearly fully cooked, you may allow the trapped heat in the oven to finish the cooking process. Otherwise, you should remove the food when the power failure occurs, because you may only start the oven once during the Sabbath/Jewish Holidays. After the Sabbath observance turn OFF the Sabbath feature and the oven may be used with all normal functions. After the Sabbath observance turn OFF the Sabbath feature. Press and hold both the Time and start pads for at least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at htfp:\\www.

star-k.org.

. Cook Delay ^ ^

Cook Delay

Page 26

Setting Oven Controls

To Set the Recipe Recall Feature

The Recipe Recall feature may be used to record and recall your favorite recipe settings. This feature may store 1 setting

_ , , , , , , LSsJ, Cook & Breads. This feature will also store and recall Slow Cook, Cook Time or Warm & Hold added setting. Note: Pressing the Start pad after entering cooking temperatures and times will start the oven. If you wish to store the recipes but not start the oven press

STOP after pressing the START pad. Once a recipe has been stored the recipe information will appear in the display when

pressing the pad in future.

______________________

INSTRUCTIONS_____________________________________ PRESS

i Conv 1 jconvj Slow Cakes ^

__________________

DISPLAY

________

To Store a typical cookie recipe (example for baking at 375°F

for 9 minutes and to shut-off automatically)

1. Arrange interior oven racks. If needed, Preheat* the oven to the

desired temperature. Place the food in the oven.

2. Press E3 (Fig. 1).

3. Press 3 75 (Fig. 2).

4. Press The actual oven temperature will appear in the display

(Fig. 3)

5. Press Time {Fig- 4).

6. Enter the desired baking time. Press 9 (Fig. 5).

7. Press and hold for 3 seconds (Fig. 6). This recipe is now stored

Cook

with the Bake key pad.

When the Cook Time finishes:

1. “End” will display. The oven will shut-off automatically (Fig. 8).

2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until V_7 is pressed. * The Cook Time you enter does NOT include additional time required to Preheat the oven. The oven will begin to count down the cooking time as soon as the feature is activated.

To Recall a previous stored Recipe under E3 pad

1. Place the food in the oven.

2. Press CE3. The stored recipe is recalled (Fig. 6).

3. Press (Fig. 7).

3 75

/7\

Cook Time

Istart/

for 3 seconds.

\sroy

□ □

TIMED

□

TIMED

□

TIMED

lOn orrv

hJU JJU

Fig. 1

¡30 31S

BAKE

Fig. 2

I’Dn mn

hJU

Fig. 3

Fig. 4

Fig. 5

Fig. 6

hjn inn

hJU

Fig. 7

BAKE

• . . . inn

lUU

BAKE

■ Q inn

. ni luu

BAKE

: 9315

BAKE

■3^E

Restoring factory default settings

When new, your appliance left the factory with predetermined oven control setting. Over time, the user may make changes to these settings. The following options have user preferences that could be modified and may have been changed since the appliance was new: 12 or 24 hour display mode. Continuous bake or 12-Hour Energy Savings mode. Silent or audible control. Oven temperature display (Fahrenheit or Celsius), Oven temperature adjustment. Any stored recipes. Meat probe setting. Accent Light brightness setting.

Please remember the if you choose to restore, ALL of the above preferences will be restored to factory default settings, the oven temperature offset will reset and any stored information will be cleared.

1. Press and hold 7 keypad until first beep sounds (about 6 seconds).

2. Press ©.

Fig. 8

Page 27

Seif Cleaning

ik CAUTION

outside of the wall oven con become very hot to the touch. DO NOT leave small children unat tended near the appliance.

ik CAUTION

tremely sensitive to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated room.

ik CAUTION

racks, bottom or any other part of the appliance with aluminum foil. Doing so will destroy heat dis tribution, produce poor baking results and cause permanent damage to the interior (aluminum foil will melt to the interior surface of the oven).

ik CAUTION

open. This can damage the automatic door lock ing system. Use caution when opening the door after the Self-Cleaning cycle is completed. The oven may still be VERY HOT.

DO Hand

Clean Door

Note: See additional cleaning information for the oven door in the General Care & Cleaning section.

ik CAUTION

may appear to have cooled after they have been turned OFF. The elements may still be hot and burns may occur if these elements are touched before they have cooled sufficiently.

During the self-cleaning cycle, the

The health of some birds is ex

DO NOT I ine the oven walls,

DO NOT force the oven door

DO Hand

Clean Frame

DO NOT Hand Clean

Oven Door Gasket

The oven bake and broil elements

Seif-Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soils completely or reduces them to

a fine powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

• Allow the oven to cool before cleaning.

• Wear rubber gloves when cleaning any exterior parts of the oven manually.

• DO NOT clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

• DO NOT use any cleaning materials on the oven door gasket. Doing so could cause damage.

• Remove the searing grill, broiler pan and broiler pan insert, all

utensils and any aluminum foil. These items cannot withstand high cleaning temperatures.

• This oven comes with lubricated porcelain oven racks, which can remain in the oven during the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It is important that the sides of the oven racks always have a light coating of vegetable oil.

To maintain optimal rack performance, re-apply a thin layer of

vegetable oil to the sides of the rack after every self-clean cycle or when the rack becomes difficult to slide.

• Remove any excessive spillovers in the oven cavity before starting

the Self-Cleaning cycle. To clean, use hot, soapy water and a cloth.

Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling)

to remain on the surface as they may leave a dull spot even after

cleaning.

• Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom. These areas heat sufficiently to burn soil on. Clean with soap and water.

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven bottom should be removed.

What to Expect during Cleaning

While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may ap pear through the oven vent.

If heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual. This is normal and safe and should not cause alarm. If available, use an exhaust fan during the self-cleaning cycle.

Page 28

Seif Cleaning

Self-Clean Cycle Time Length

Flex ^ ^ Delay

The Clean pad controls the Self-Cleaning feature. When used with a the start pad,

a delayed Self-Cleaning cycle may also be programmed. The Flex Clean feature

allows for any Self-Cleaning cycle time from 2 (2:00) to 4 hours (4:00). You may also choose the clean time in 1 minute increments (for example 2 hours and 50 minutes) by pressing the number keypads 2 5 0.

If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. So a 3 hour self-clean cycle will actually take about 4 hours to complete.

*lt is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for average soils, and a 4 hour cycle for heavy soils (to assure satisfactory results).

ik CAUTION

use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.

ik CAUTION

oven door open. This can damage the automatic door locking system. Use caution and avoid possible burns when opening the door after the Self Cleaning cycle has completed. The oven may still be VERY HOT.

To avoid possible burns

DO NOT force the

INSTRUCTIONS PRESS

To start an immediate Self-Cleaning cycle or to set a Delay Start time of 9:00 o’clock and shut-off automatically (example

provided is a default 3 hour Self-Clean cycle)

1. Be sure the clock is set with the correct time of day, the oven is EMPTY and the oven door is closed.

2. Press Clean. "CLEAN" will flash and "3:00" HR will show in the

4. The motor driven oven door lock will begin to close automatically.

Note: Allow about 15 seconds for the oven door lock to close.

Note: If the optional delay Self-Clean feature is needed, finish steps 5-7. If Self-Clean is started immediately skip the remaining steps and continue with "When the Self-Clean cycle is done" on the following page.

5. Press Start (Fig. 4). Enter the desired Self-Clean starting time using

the number pads 9 0 0 (Fig. 5).

Flex ,, ,, ,, ,,

display (Fig. 1). The control will automatically clean for a 3 hour period (default self-cleaning cycle time). Note: If a 2 or 4 hour

clean time is desired, press 2 0 0 for 2 hour or press 4 0 0 for a

4 hour clean time. Set the cleaning time based on the amount of soil: light, medium or heavy (* See above).

Once the door has been locked the "DOOR LOCKED" indicator light will stop flashing and remain on (Fig. 3).

Delay ^ ^ ...

locked icons will remain on.

7. The control will calculate forward from the set start time to determine when the Self-Cleaning cycle should end. The Self Cleaning cycle will turn on automatically at the set time. At that time the icon "DELAY" will go out; the oven icon will come on, the start time, "CLEAN" and "CLn" will remain in the display (Fig. 6)

Fiex

Clean

2 0 0 or 4 0 0

Delay

Start

900

DOOR LOCKED CLEAN

. J |.'3u LÍ-n

DOOR LOCKED CLEAN

DISPLAY

D-nn r. „

J-UU

Fig. 1

lOn n „

l-JU

Fig. 3

Fig. 4

■ nn n „

■UU »-Ln

Fig. 5

• on n „

l-JU

Fig. 6

<-Ln

*-<-n

Page 29

Seif Cleaning

INSTRUCTIONS PRESS

When the Self-Clean Cycle is Completed

The "DOOR LOCKED", "CLEAN" and "HOT" icon will remain in the display.

Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened.

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a self-cleaning cycle due

to excessive smoke or fire in the oven:

1. Press

2. Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened (Fig. 1).

Adjusting Oven Temperature

The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is cooking too hot or too cool for the temperature you select, you can adjust the actual oven temperature to be more or less than what is displayed. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.

DISPLAY

Fig. 1

Note: The oven temperature adjustments made with this

feature will not change the Self-Clean cycle temperature.

INSTRUCTIONS PRESS

To adjust the oven temperature higher

1. Press B for 6 seconds. “UPO ” and degree offset will appear in the display (Fig. 2).

2. To increase the temperature use the number pads to enter the desired change (Example 30°F) 3 0 (Fig. 3). The temperature may be increased as much as 35°F (19°Cj.

3. Press to accept the temperature change and the display will return to the time of day (Fig. 4). Press 'v>' to reject the change if

necessary.

. , . .

To adjust the oven temperature lower

1. Press E3 for 6 seconds. “UPO ” and degree offset will appear in the display (Fig. 2).

2. To decrease the temperature use the number pads to enter the desired change (Example -30 Fj 3 0 and then press Clean (Fig. 5). The temperature may be decreased as much as 35°F (19°C).

3. Press to accept the temperature change and the display will return to the time of day (Fig. 4). Press

necessary.

to reject the change if

Flsx

. .

_ Flex

3 0 Clean

DISPLAY

Fig. 5

Page 30

General Care & Cleaning

Cleaning Various Parts of Your Oven

Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF

MAJOR CLEANING LATER.

Surfaces How to Clean

Aluminum (Trim Pieces)

& Vinyl

Painted and Plastic, Control Panel, Body Parts, and Decorative Trim

Stainless Steel, Chrome, Control Panel, Decorative Trim

Porcelain Enamel, Broiler Pan and Insert, Door Liner, Body Parts

Oven Racks

Use hot, soapy water and a cloth. Dry with a clean cloth. Do not scour or use all purpose cleaners, ammonia, powdered cleaners or commercial oven cleaner. They can scratch and discolor aluminum.

For general cleaning, use hot, soapy water and a cloth. For more difficult and builtup grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60

minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of

these materials; they can scratch.

Before cleaning the control panel, turn all controls to OFF. Clean using hot, soapy water

and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze excess water from the cloth before wiping the panel; especially when wiping around the controls. Excess water in or around the controls may cause damage to the appliance. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.

Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel. Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a

1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an

ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop.

This oven comes with lubricated porcelain oven racks, which can remain in the oven during the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It is important that the sides of the oven racks always have a light coating of vegetable oil. To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the sides of the rack after every self-clean cycle or when the rack becomes difficult to slide.

Oven Door

■ ' Clean Frame

DO NOT

Hand Clean ’

Oven Door

Gasket

DO Hand

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not to rub, damage or remove this gasket.

Page 31

General Care & Cleaning

Door Hinge

locations with oven door fully open

Care and Cleaning of Stainless Steel (Some models)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Guide.

Removing and Replacing the Lift-Off Oven Door

r . ladlllMkJ The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor - See Fig. 1). Pull the door hinge locks on both left and right door hinges down from the oven

frame completely towards the oven door (See Fig. 2). A tool such as a small

flat-blade screwdriver may be required. Firmly grasp both sides of oven door along the door sides (Do not use the oven

3. door handle - See Fig. 3).

Close the door to about a 10 degree angle as shown in Fig. 3.

4. With the oven door in this position, lift the oven door hinge arms away from

the roller pins located on each side of the oven frame (See Fig. 4).

Roller pin ___

Hinge arm hook

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides (Do not use the oven

door handle - See Fig. 3).

Holding the oven door at the same angle as the removal position, seat the hook

Fig. 2

of the hinge arm onto the roller pins located on each side of the oven door frame (See Fig. 4). The hook of the hinge arms must be fully seated onto the roller pins.

Fully open the oven door (horizontal with floor - See Fig. 1).

3. Push the door hinge locks up towards and into the oven frame on both left and

right oven door hinges (See Fig. 2) to the locked position. Close the oven door.

Special Door Care Instructions - Most oven doors contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

■F’

3. Scratching, hitting, jarring or stressing the glass may weaken its structure

causing an increased risk of breakage at a later time.

Fig. 4

Page 32

General Care & Cleaning

Changing the Oven Light

Changing the Halogen Oven Light (some models)

The oven lights will automatically turn ON when the oven door is opened. The oven lights may also be manually operated by pressing the i pad.

The oven light bulb is covered with a glass shield. The glass shield can be removed to be cleaned manually or to change oven light. THIS GLASS SHIELD MUST BE IN

PLACE WHENEVER THE OVEN IS IN USE. Halogen Light Bulb

To replace the light bulb:

CAUTION: BE SURE THE OVEN IS COOL.

1. Turn the power off at the main source.

Changing the Regular Oven Light (some models)

A CAUTION

the oven light bulb. Do not turn the oven light on during the self-cleaning cycle. High temperature will reduce lamp life.

Wear a leather-faced glove for protection against possible broken glass. To remove the glass shield, lift up on side and use force to pull shield out. Replace halogen light appliance bulb taking care not to touch the bulb with your bare fingers. Touching bulb with your skin can leave a film on the bulb that causes it to burn out quickly. Replace glass shield in opposite order and manner of removal.

Be sure the oven is unplugged and all parts are COOL before replacing

The interior oven light will turn on automatically when the oven door is opened.

The oven light may be turned on when the door is closed by using the oven light

switch located on the control panel.

On a self clean oven the lamp is covered with a glass shield held in place by a wire

holder.

THIS GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.

To replace the light bulb:

CAUTION: BE SURE OVEN IS COOL

1. Turn the power off at the main source.

2. Wear a leather-faced glove for protection against possible broken glass.

3. Replace bulb with a 40 watt appliance bulb only.

4. For self-cleaning oven, press wire holder to one side to release glass shield, change bulb and be sure to replace glass shield.

To Remove the Bake Element Cover (some models)

1. In order to remove the bake element cover for cleaning, pull the back edge with

one hand about 1/2" inch and lift up the bake element cover with both hands (See picture).

2. When re-installing the bake element cover, be sure to put it all the way to the

back of the oven and lay it down on the 2 shoulder screws. Then push the front edge of the cover in its place below the front bracket.

To have easier access to the bake element cover, you can remove the oven door by following the instructions on previous page.

IMPORTANT: Always replace the bake element cover before the next use.

Page 33

Before You Cali

Solutions to Common Problems

Before you call for service review this list. It may save you time and expense. The list includes common occurrences that are

not the result of defective workmanship or materials in this appliance.

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Oven Control Beeps and Displays any F code error (example Fll).

“d-O” is displayed. The door was left open and controls set for self-cleaning cycle. Close the

Range not level. Bad cooking results.

Entire oven does not operate. When the oven is first plugged in, or when the power supply to the oven has

Oven light does not work. Burned-out or loose bulb. Follow the instructions under Changing Oven Light

Fan noise during cooking operation. A cooling fan may automatically turn on and off to cool internal parts. This

Electronic control has detected a fault condition. Press STOP/CLEAR to clear

the display and stop the beeping. Reprogram the oven. If a fault reoccurs,

record the fault number. Press STOP/CLEAR and call Sears or another qualified servicer

door and push upper or lower oven CANCEL pad.

Place oven rack in center of oven. Place a level on the oven rack. Contact

installing agent if rack and cabinet cutout flooring are not level.

Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets are square and level. Contact cabinet maker to correct

problem.

been interrupted, the display will flash. The oven cannot be programmed until the clock is set.

Be sure electrical cord is securely connected into the electrical junction box.

Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact Sears or another qualified servicer.

Service wiring not complete. Contact Sears or another qualified servicer.

Power outage. Check house lights to be sure. Call your local electric

company. Short in cord/plug. Replace cord/plug. Controls are not set properly. See instructions under Setting Oven Controls to

set the controls.

House fuse has blown or circuit breaker has tripped immediately following installation. House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely.

House fuse has blown or circuit breaker has tripped after the oven has been installed and previously operating. Contact Sears or another qualified servicer.

to replace or tighten the bulb.

is normal, and the fan may continue to run even after oven is turned off.

Page 34

Before You Call

Solutions to Common Problems

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Oven smokes excessively during broiling. Oven door is closed. Door should be open during broiling.

Meat too close to the broiler unit. Reposition the rack to provide more

clearance between the meat and the broiler. Preheat broil element for quick

searing operation.

Meat not properly prepared. Remove excess fat from meat. Slash remaining

fatty edges to prevent curling, but do not cut into the lean.

Grid on broiler pan wrong-side up. Grease does not drain into broiler pan.

Always place the grid on the broiler pan with the ribs up and the slots down

to allow grease to drip into the pan.

Broiler pan used without grid or grid cover with foil. DO NOT use the broiler pan without the grid or cover the grid with foil.

Oven needs to be cleaned. Grease has built up on oven surfaces. Regular

cleaning is necessary when broiling frequently. Old grease or food spatters

cause excessive smoking.

Poor baking results. Many factors affect baking results. See Baking for hints, causes and

corrections. See Adjusting Oven Temperature.

Self-cleaning cycle does not work. Make sure the oven door is closed.

Controls not set properly. Follow instructions.

Self-cleaning cycle was interrupted. Follow steps under «Stopping or

Interrupting a Self-Cleaning Cycle» in the Use & care Guide.

Soil not completely removed after self

cleaning cycle is completed.

Flames inside oven or smoke from vent. Excessive spillovers in oven. This is normal, especially for high oven

Failure to hand clean oven frame and door liner outside the oven door

gasket before starting the self-clean cycle. Hand clean burned on residue

with a stiff nylon brush and water or a nylon scrubber. Do not clean the

oven door gasket or it will be damaged.

Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.

temperatures, pie spillovers or for large amounts of grease on bottom of

oven. Wipe up excessive spillovers.

Page 35

PROTECTION AGREEIVIENTS

Master Protection Agreements :

Congratulations on making a smart purchase. Your new ; Kenmore®product is designed and manufactured for years of ; dependable operafion. Buf like all products, it may require : preventive maintenance or repair from fime fo time.Thaf’s when ; having a Masfer Profection Agreemenf can save you money ; and aggravafion. :

The Masfer Profection Agreement also helps extend the life of ' your new product. Here’s what the Agreement* includes: ,

0 Parts and labor needed to help keep products operating =

properly under normal use, not just defects. Our coverage | goes well beyond the product warranty. No deductibles, no functional failure excluded from coverage - real = protection.

0 Expert service by a force of more fhan 10,000 authorized

Sears service technicians, which means someone you I can trust will be working on your product. ;

0 Unlimited service calls and nationwide service, as ,

often as you want us, whenever you want us. ;

0 «No-lemon» guarantee - replacement of your covered ;

product if four or more product failures occur within twelve : months. I

0 Product replacement if your covered product can’t be :

fixed. ;

0 Annual Preventive Maintenance Check at your request - ;

no extra charge. ;

0 Fast help by phone - we call it Rapid Resolution - ;

phone support from a Sears representative on all products. ^ Think of us as a «talking owner’s manual». I

0 Power surge protection against electrical damage due to ;

power fluctuations. ,

0 $250 Food Loss Protection annually for any food |

spoilage that is the result of mechanical failure of any ; covered refrigerator or freezer. :

0 Rental reimbursement if repair of your covered product =

takes longer than promised. ;

0 10% discount off the regular price of any non-covered ^

repair service and related installed parts. :

Once you purchase the Agreement, a simple phone call is all ; that it takes for you to schedule service. You can call anytime = day or night, or schedule a service appointment online. :

The Master Protection Agreement is a risk free purchase. If you : cancel for any reason during the product warranty period, we ; will provide a full refund. Or, a prorated refund anytime after the = product warranty period expires. Purchase your Master ; Protection Agreement today! ;

Some limitations and exclusions apply. For prices and ; additional information in the U.S.A. call 1-800-827-6655. :

* Coverage in Canada varies on some items. For full details , call Sears Canada at 1-800-361-6665. ,

Sears Installation Service I For Sears professional installation of home appliances, garage I

door openers, water heaters, and other major home items, in ^ the U.S.A. or Canada call 1-800-4-MY-HOME®. I

Acuerdos maestros de protección Enhorabuena por haber hecho una compra Inteligente. Su nuevo producto

Kenmore® está diseñado y fabricado para brindarle años de funcionamiento fiable. Pero, como cualquier producto, puede necesitar mantenimiento preventivo o reparaciones periódicas. Es por eso que tener un Acuerdo maestro de protección podría ahorrarle dinero y molestias.

El Acuerdo maestro de protección también sirve para prolongar la durabilidad de su nuevo producto. El acuerdo* incluye lo siguiente:

0 Piezas y mano de obra necesarias para contribuir a mantener el

funcionamiento adecuado de los productos utilizados en condiciones normales de uso, no sólo en caso de defectos de los productos. Nuestra cobertura va mucho más allá que la garantía del producto. No se aplican deducibles ni exclusiones por fallas del funcionamiento: es decir, verdadera protección.

0 Servicio técnico por expertos (más de 10000 técnicos autorizados de

Sears), lo cual significa que quien repare o realice el mantenimiento de su producto será un profesional de confianza.

0 Servicio técnico a escala nacional y número ilimitado de llamadas de

solicitud de servicio técnico: se puede poner en contacto con nosotros cuantas veces lo desee y cuando lo desee.

0 Garantía «sin sorpresas»: se reemplaza el producto cubierto por el

acuerdo si ocurren cuatro o más fallas del producto en un periodo de 12 meses.

0 Reemplazo del producto: en caso de que no se pueda reparar el

producto cubierto por el acuerdo.

0 Revisión anual preventiva de mantenimiento del producto: puede

solicitarla en cualquier momento, sin costo alguno.

0 Rápida asistencia telefónica, la cual denominamos Solución rápida: es

decir, asistencia telefónica a través de cualquiera de nuestros representantes de Sears, sobre cualquiera de nuestros productos. Piense en nosotros como en un «manual parlante del usuario».

0 Protección contra fallas eléctricas, contra daños debidos a fluctuaciones

de la corriente eléctrica.

0 $250 al año para cubrir cualquier posible deterioro de alimentos que

haya tenido que desechar debido a una falla mecánica de cualquiera de nuestros refrigeradores o congeladores cubiertos por este acuerdo.

0 Devolución de gastos de alquiler de electrodomésticos si la reparación

de su producto asegurado toma más que el tiempo prometido.

0 10% de descuento aplicable tanto a los costos del servicio de reparación,

como de las piezas instaladas relacionadas que no hayan quedado cubiertos por este acuerdo.

Una vez que haya realizado el pago de este acuerdo, bastará una simple llamada telefónica para concertar una visita de servicio. Puede llamar a cualquier hora del día o de la noche, o bien concertar una visita de servicio por Internet.

La adquisición del Acuerdo maestro de protección es una inversión exenta de riesgos. Si por cualquier motivo decide cancelar dicho acuerdo durante el periodo de garantía del producto, le haremos un reintegro total del valor. O bien un importe proporcional si cancela el acuerdo en cualquier otro momento posterior al vencimiento del periodo de garantía del producto. ¡Adquiera hoy mismo su Acuerdo maestro de protección!

Algunas limitaciones y exclusiones podrían aplicarse. Para solicitar precios e información adicional, llame al 1-800-827-6655 (en los EE.UU.).

* La cobertura en Canadá varía en el caso de algunos artículos. Para obtener detalles completos al respecto, llame al 1-800-361-6665 de Sears de Canadá.

Servicio de instalación de Sears Para solicitar la Instalación por profesionales de Sears de electrodomésticos,

abridores de puertas de garaje, calentadores de agua y otros artículos de uso prioritario en el hogar, llame al 1-800-4-MY-HOME en los EE.UU. o Canadá.

Page 36

Get it fixed, at your home or ours!

Your Home

For troubleshooting, product manuals and expert advice:

@managemylife

www.managemylife.com

For repair - in your home - of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

no matter who made it, no matter who sold it!

For the replacement parts, accessories and

owner’s manuals that you need to do-it-yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters.

1 -800-4-MY-HOME®

Call anytime, day or night (U.S.A. and Canada)

www.sears.comwww.sears.ca

(1 -8oo-

469-4663

)

Our Home

For repair of carry-in items like vacuums, lawn equipment,

and electronics, call anytime for the location of your nearest

Sears Parts & Repair Service Center

1 -800-488-1222 (USA) 1 -800-469-4663 (Canada)

www.sears.com www.sears.ca

To purchase a protection agreement on a product serviced by Sears:

1-800-827-6655 (USA)

Para pedir servicio de reparación

a domicilio, y para ordenar piezas

1-888-SU-HOGAR®

(1-888-784-6427)

www.sears.com

1-800-361-6665 (Canada)

Au Canada pour service en français:

1-800-LE-FOYER^'=

(1-800-533-6937)

www.sears.ca

® Registered Trademark / ™ Trademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries ® Marca Registrada / ™ Marca de Fábrica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros países

Marque de commerce / “ Marque déposée de Sears Brands, LLC

Kenmore 790.4809 User Manual

^WARNING

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN ^

SELF CLEANING OVEN MODELS

IMPORTANT SAFETY NOTICE

Your Electric Wall Oven Features Include (790.4809*):

Your Electric Wall Oven Features Include (790.4807*, 790.4808*):

Arranging Oven Racks

Oven Vent Location

Types of Oven Racks

Air Circulation in the Oven

Oven Control Keypads

Minimum & maximum control settings

Setting the Clock

DISPLAY

Changing between 12 or 24 hour time of day display

Setting Silent Control Operation

I-JU

INSTRUCTIONS PRESS

Press to accept the change or press V—' to reject the change.

Setting Continuous Bake or 12 Hour Energy Saving

INSTRUCTIONS PRESS

DISPLAY

Setting Tinner

INSTRUCTIONS PRESS

To cancel the Timer before the set time has run out

Press Set/Off. The display will return to the time of day.

J-UU

To Set Add 1 Minute Feature

Setting Oven Lockout Feature

To reactivate normal oven operation:

DISPLAY

Setting Temperature Display ■— Fahrenheit or Celsius:

INSTRUCTIONS PRESS

Setting Accent Light

INSTRUCTIONS

Example - To adjust the Accent light brightness:

PRESS

DISPLAY

Operating Oven Lights

Setting Preheat

INSTRUCTIONS PRESS

Press '—' when baking is complete or to cancel the preheat feature.

To change Preheat temperature while oven is preheating (example: changing from 350°F to 425°F)

Important Things to Know Before Setting any Basic Oven Cooking Function

Temperature Visual Display

Using the AirGuard feature (some models)

Setting Bake

To change the Bake Temperature (example: changing from

INSTRUCTIONS PRESS

DISPLAY

Oven Baking

Baking Problems and Solutions Chart

Setting Cook Time

When the Cook Time finishes:

C-UU tncJ

Important notes:

Setting Delay Start

Setting Broil

To set the oven to broil at 550°F

Broiling Times and Searing Grill (if equipped)

Settinc

Setting Convection Convert feature

Setting the Food Categories Features

Example - To Set the Cakes or Breads features

Roasting Rack Instructions (if equipped)

Using and Setting Meat Probe

Using and Setting Meat Probe

Setting the Slow Cook Feature

INSTRUCTIONS PRESS

To Program the Oven to begin baking with the Slow Cook feature

Press Cook. "SLO" and "Hi" (Fig. 1) will appear in the display (If no further keypads are touched within 25 seconds the request for Slow Cook will clear).

DISPLAY

Setting the Warm & Hold™ Feature

To set Warm & Hold

To set Warm & Hold to turn ON automatically

To Set the Recipe Recall Feature

To Recall a previous stored Recipe under E3 pad

Restoring factory default settings

Seif-Cleaning Oven

Your Electric Wall Oven Features Include (790.4807, 790.4808):