Kenmore 790.4672 User Manual

Electric Range

Slide-in models

Estufa eléctrica

Modelos deslizables

Models, Modelos

790.46725Í:

íí< = Color number, número de color

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. P/N 318203833 Rev. A (0705)

Table of Contents

Slide-in Range Warranty

IMPORTANT SAFETY INSTRUCTIONS......................3-5

Product Record...............................................................5

Range Features...............................................................6

Surface Cooking
Setting Surface Controls
Before Setting the Oven Controls
Control Pad Features
Minimum and Maximum Control Pad Settings

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14-15

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8-13

16
16

Setting Oven Controls

2

Setting Warmer Drawer Controls...........................35-36

Self Cleaning............................................................37-40

Adjusting the Oven Temperature
General Care & Cleaning

7

Before you call.........................................................45-46

Protection Agreements
Sears Service

................................................................

Kenmore Elite Appliance Warranty

One Year Limited Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due
to a defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME ® to arrange for
free repair. If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the
date of purchase.

Five-Year Limited Warranty

For five years from the date of purchase, when this range is installed, operated, and maintained according to all instruc
tions supplied with this product. Sears will replace the following range parts free of charge if they fail for the reasons below.
After the first year, customer must pay labor cost of installation.

• Cooktop glass if it fails due to thermal shock.

• Cooktop elements if they are defective.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

2. A service technician to instruct the user in correct product installation, operation or maintenance.

3. A service technician to clean or maintain this product.

4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with
the product.

5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.

7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of implied warranties
of merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States and Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

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17-34

40

41-44

47
48

Sears, Roebuck and Co., Hoffman Estates, IL 60179
Sears Canada Inc.,Toronto, Ontario, Canada M5B 2B8

Printed in United States

Important Safety Instructions

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains many important safety messages. Always read and obey all safety messages.
The safety symbol 0 calls your attention to safety messages that inform you of hazards that can kill or hurt you or others,
or cause damage to the product.

^WARNING

 CAUTION

product damage.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the

instructions are not followed.

Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after unpack

ing the range. Never allow children to play with packaging
material.

Proper Installation-Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/
NFPA No. 70 latest edition, and local code require
ments. Install only per installation instructions provided in

the literature package for this range.

In case of an emergency, know how to disconnect
the electrical power to the appliance at the circuit
breaker or fuse box.

User Servicing. Do not repair or replace any part of
the appliance unless specifically recommended in
the manuals. All other servicing should be done only by

a qualified technician to reduce the risk of personal injury
and damage to the appliance. Sears Parts & Repair is the

recommended repair service for this appliance.

Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.

A WARNING I Stepping, leaning or sitting on the door or

drawer of this range can result in serious injuries and
also cause damage to the range. Do not allow children to

climb or play around the range. The weight of a child on an

properly installed anti-tip bracket(s) provided with
the range. To check if the bracket(s) is installed
properly, remove the lower panel or storage drawer
and verify that the anti-tip bracket(s) is engaged.

Refer to the Installation Instructions for proper

anti-tip bracket(s) installation.

Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.

Indicates an imminently hazardous situation which, if not avoided may result in minor or moderate injury, or

open door may cause the range to tip, resulting in serious

burns or other injury. An open drawer, when hot, may

cause burns.

A WARNING

• All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed with

range.

• See Installation Instructions.
To reduce the risk of tipping, the

range oven must be secured by

A WARNING

{if equipped) for storage.

A CAUTION

in the cabinets above a range. Children climbing on the

range to reach items could be seriously injured.

A WARNING

up or heating up the room.

• Storage in or on appliance—Flammable materials
should not be stored in an oven, near surface units
or in the drawer (if equipped). This includes paper,

plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the
appliance. Flammable materials may explode and result
in fire or property damage.

• Do not leave children alone—Children should not
be left alone or unattended in the area where
appliance is in use. They should never be allowed to

sit or stand on any part of the appliance.

• DO NOTTOUCH SURFACE UNITS, AREAS NEAR
THESE UNITS, OVEN HEATING ELEMENTS OR
INTERIOR SURFACES OFTHE OVEN OR WARMER
DRAWER (if equipped). Both surface and oven

heating elements may be hot even though they are dark
in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool.
Among these areas are the cooktop, surfaces facing the
cooktop, the oven vent openings and surfaces near
these openings, oven door and window.

• Wear proper apparel—Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable

materials contact hot surfaces.

• Do not use water or flour on grease fires—Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.

Do not use the oven or warmer drawer

Do not store items of interest to children

I

Never use your appliance for warming

Important Safety Instructions

• When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

• Use only dry potholders—Moist or damp potholders
on hot surfaces may result in burns from steam. Do

not let potholders touch hot heating elements. Do not
use a towel or other bulky cloth instead of a potholder.

• Do not heat unopened food containers—Buildup of
pressure may cause container to burst and result in
injury.

• Remove the oven door from any unused range if it is
to be stored or discarded.

IMPORTANT—Do not attempt to operate the oven
during a power failure. If the power fails, always turn
the oven off. If the oven is not turned off and the power

resumes, the oven may begin to operate again. (Food left
unattended could catch fire or spoil.)

 CAUTION

cold temperatures. When you use your appliance for
the first time, or if it has not been used for a long
period of time, make sure that it has been exposed to a
temperature above 0°C/32“F for at least 3 hours before
connecting it to the power supply.

Electronic controllers can be damaged by

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

• Know which knob controls each surface heating
unit.

• Use proper pan size. This appliance is equipped with

one or more surface units of different sizes. Select
utensils having flat bottoms large enough to cover the
surface unit. The use of undersized utensils will expose
a portion of the surface heating unit to direct contact and
may result in ignition of clothing. Proper relationship of
utensil to the surface unit will also improve efficiency.

• Utensil handles should be turned inward and not
extend over adjacent surface units. To reduce the risk

of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil.

• Never leave surface burners unattended at high heat
settings—Boilovers cause smoking and greasy accu

mulations that may ignite, or a pan that has boiled dry
may melt.

• Protective liners—Do not use aluminum foil to line oven
bottom or any other part of the appliance. Only use
aluminum foil as recommended for baking if used as a
cover placed on the food. Any other use of profective
liners or aluminum foil may result in a risk of electric
shock or fire or short circuit.

• Glazed cooking utensils—Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for rangetop service without break
ing due to the sudden change in temperature. Check the
manufacturer’s recommendations for cooktop use.

• Do not use decorative surface element covers. If an
element is accidentally turned on, the decorative cover
will become hot and possibly melt. Burns will occur if the
hot covers are touched. Damage may also be done to the
cooktop.

FOR COOKTOPS WITH COIL ELEMENTS ONLY

• Do Not Immerse or Soak Removable Surface Heating

Elements. Surface heating elements should never be

immerse in water. Heating elements clean themselves
during normal operation.

• Make Sure Drip Pans or Drip Bowls Are in Place.

Absence of these pans or bowls during cooking may subject
wiring or components underneath to damage.

FOR GLASS COOKTOPS ONLY

• Do not clean or operate a broken cooktop—If cooktop

should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified fechnician immediately.

• Clean cooktop glass with caution—If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce harmful fumes if applied to a hot surface.

• Avoid scratching the cooktop glass with sharp
objects.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

• Use care when opening oven door or warmer drawer
(if equipped)—Stand to the side of the range when

opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven /
warmer drawer.

• Keep oven vent ducts unobstructed. The oven vent is
located at right side of the front panel and visible when
the oven door is open. Touching the surfaces in this area
when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or
near the oven vent. These items could melt or ignite.

• Placement of oven/warmer drawer (if equipped)
Racks. Always place oven racks in desired location while

oven/warmer drawer (if equipped) is cool. If rack must be
moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to reposi
tion. Do not let potholders contact the hot heating
elements in the oven/warmer drawer (if equipped).
Remove all utensils from fhe rack before moving.

• Do not use the broiler pan without its insert. The
broiler pan and ifs insert allow dripping fat to drain and be
kept away from the high heat of the broiler.

Important Safety Instructions

• Do not cover the broiler insert with aluminum foil.

Exposed fat and grease could ignite.

• Do not touch a hot light bulb with a damp cloth.

Doing so could cause the bulb to break. Disconnect the
appliance or turn off the power to the appliance before
removing and replacing light bulb.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

• Clean the range regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation

hoods and grease filters should be kept clean. Do not
allow grease to accumulate on hood or filter. Greasy
deposits in the fan could catch fire. When you are
flaming food under the hood, turn the fan on. Refer to
the hood manufacturer’s Instructions for cleaning.

SELF-CLEANING OVENS

• In the self-cleaning cycle, only clean the parts listed
in this Use and Care Guide. Before self-cleaning the

oven, remove the broiler pan and any utensils or foods
from the oven.

Do not use oven cleaners—No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.

Do not clean door gasket—The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.

Remove oven racks. Oven racks color will change if
left in the oven during a self-cleaning cycle.

 CAUTION

sensitive to the fumes given off during the self
cleaning cycle of any range. Move birds to another
well ventilated room.

I The health of some birds is extremely

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause
cancer, birth defects or other reproductive harm, and
requires businesses to warn customers of potential
exposure to such substances.

I’ll

O
iT'

SAVE THESE SAFETY INSTRUCTIONS

Product Record

In this space below, record the date of purchase, model and serial
number of your product. You will find the model and serial number
printed on the serial plate.

Model No. 790.
Serial No.
Date of purchase________________________________
Save these instructions and your sales receipt for future reference.

Please carefully read and save these instructions

This Use & Care Manual contains general operating instructions for
your appliance and feature information for several models. Your
product may not have all the described features. The graphics
shown are representative. The graphics on your appliance may not
look exactly like those shown. Common sense and caution must be
practiced when installing, operating and maintaining any appliance.

___________________________

_____________________________________

Serial Plate Location

You will find the model and serial number printed
on the serial plate. The serial plate is located as
shown below.

Remember to record the serial number for future
reference. .

Range features

Your Electric
Range
Features
At a Glance

Left Front Element & Bridge
Control & Digital Display

Searing Grill

Broil Pan Insert

Broil Pan

Left Rear Element
Control & Digital Display

Electronic Oven
Control with Clock
and Kitchen Timer

Warm & Ready
Drawer Control &
Indicator Light

I

Right Rear Element

Center Rear
Element Control
& Digital Display

Storage Drawer with Integrated Handle or
Stainless Steel Handle (style varies with model)

Control & Digital Display

Right Front Double
Element Control &
Digital Display

Oven Vent

Self-Cleaning
Convection
Oven

Adjustable
Oven Racks

Halogen

Oven Light

One Piece

Door

Handle
(Style varies
with model)

Glass Front
Oven Door or
Stainless Steel
Oven Door
(Style varies
with model)

Convection
Rack

Bridge |
Radiant—h
Element ;

Note: The features of your range will vary according to model.

7" Single Radi
ant Element

7" Single Radi
ant Element

7" Single Radiant
E ement

6" Single

•Radiant
Element

9"-12" Dual

■Radiant Ele
ment

Surface Cooking

CORRECT INCORRECT

Selecting Surface Cooking
Cookware

Cookware should have flat bottoms that make good
contact with the entire surface heating element. Check
for flatness by rotating a ruler across the bottom of the
cookware (See Figure 1). Be
sure to follow the
recommendations for using
cookware as shown to the right.

Note: The size and type of
cookware used will influence
the setting needed for best
cooking results.

Figure 1

Cookware Material types

The cookware material determines how evenly and
quickly heat is transferred from the surface element to
the pan bottom. The most popular materials available
are:

ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware
resists staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave metal marks which
will resemble scratches. Remove these marks immediately.

t t

Flat bottom and straight
sides.
Tight fitting lids.
Weight of handle does not
tilt pan. Pan is well
balanced.
Pan sizes match the amount
of food to be prepared and
the size of the surface
element.
Made of material that
conducts heat well.
Easy to clean.
Always match pan diameter
to element surface diameter.

Curved and warped pan
bottoms.

Pan overhangs unit by more
than one-half inch.

Pan is smaller than the
element.

Fleavy handle tilts the pan.

COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum
above).

STAINLESS sjeeL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.
CAST IRON - A poor heat conductor, but will retain heat very well. Cooks evenly once cooking temperature is reached.

Not recommended for use on ceramic cooktops.
PORCELAIN-ENAMEL on METAL - Floating characteristics will vary depending on base material. Porcelain-enamel

coating must be smooth to avoid scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

Using the Griddle

Before first use:

•Wash Griddle in hot soapy water. Rinse and then dry completely.

• Apply a thin coat of vegetable oil to the entire surface (front and back of griddle).

• Preheat your oven to 350°F. Place the griddle on the upper rack in your oven.

• Bake griddle for 1 hour at 350°F, then turn oven OFF and let cool before removing.

• The surface may appear to have a tacky feel to it from this seasoning process. If desired,
wash the griddle in hot soapy water, rinse well, and dry completely.

After each use:

•To prevent rusting, store in a dry place and keep uncovered.

• After each use, clean with a stiff brush and hot water only.

• DO NOT CLEAN GRIDDLE IN DISHWASHER.

• Dry immediately and apply a light coating of vegetable oil to griddle before storing.

Using the Griddle:

Because the griddle does not lay flat on the ceramic glass cooktop,

it will not work with the Pan Sensing (Sensa Cook) feature.

• Place either side of the griddle centered over the left side bridge element.

• Preheat the griddle for 5 minutes on medium to medium low setting. Slow preheat

ensures even heat distribution during the cooking process.

• DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle and

prevent even heat distribution.

 CAUTION

place the griddle on the
cooktop before turning
on the element.

A CAUTION

potholders to remove the
griddle from the cooktop.
Allow the griddle to cool
before removing. Do not
set hot griddle on
surfaces that cannot
withstand high heat such
as countertops.

A CAUTION

griddle is positioned
correctly and is stable
before use to prevent hot
spills and possible burns.

I Always

I Always use

I Be sure the

Setting Surface Controls

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located below
the surface of the glass. The design of the ceramic cooktop outlines
the area of the surface element underneath. Make sure the
diameter of the pan matches the diameter of the element outline on
the cooktop (See Figure 1 ).
Heat is transferred up through the surface of the cooktop to the
cookware. Only flat-bottom cookware should be used. The type and :
size of cookware, the number of surface elements in use and their
settings, are all factors that will affect the amount of heat that will
spread to areas beyond the surface elements.

The areas surrounding the elements may become

hot enough to cause burns.

About the Radiant Surface Elements

The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the
selected setting, the element will cycle on and off. The heating element retains enough heat to provide a uniform and
consistent heat during the off cycle. For energy efficient cooking, turn off the element several minutes before

cooking is complete. This will allow residual heat to complete the cooking process.

Locations of the Radiant Surface Elements and Controls

Your range is equipped with radiant surface burners with
different wattage ratings. The ability to heat food quicker and in
larger volumes increases as the element wattage increases.
The radiant surface elements are located on the cooktop as
follows:

- a 6 inch radiant element located at the right rear position;

- a 9 / 12 inch dual radiant element located at the right front

position;

- a 7 inch radiant element located at the center rear position;

- Two 7 inch radiant elements located at both the left front

and rear positions. Located between the left front and rear
elements is a Bridge radiant element.

'Kl

V ;tO

O' O,"-

.....

.............

Figure 1

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.....................

. V- lo V" L I -

..n ft O.. ELtriErn

Note: Please read detailed instructions for ceramic glass
cooktop cleaning in the General Care & Cleaning section
and Before You Call checklist section of this Use and
Care Guide.
Note: Radiant elements have a limiter that allows the
element to cycle on and off to maintain consistent heat
even at the HI setting. This helps to prevent damage to
the ceramic cooktop. Cycling is normal and will occur
even more often if the cookware is too small for the
radiant element or if the cookware bottom is not flat (Refer
to page 7 for instructions on using correct cookware with the
cooktop).

Figure 2

Note: (White glass cooktops only) Due to the high intensity of heat generated by the surface elements, the glass surface will
turn green when the element is first turned off. This phenomenon is normal and the glass will come back to its original white
color after it has completely cooled down.

 CAUTION

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may

still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

 CAUTION

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch

fire if placed too close to the surface elements.

Setting Surface Controls (confd)

The Electronic Surface Element Control (ESEC)

The Electronic Surface Element Control (ESEC) feature provides a digital display
of the radiant surface elements on the cooktop. The ESEC display in combination
with the touch pads is designed to replace conventional control knobs.

The available ESEC Window Display Settings

The ESEC control will display heat levels ranging from Hi (Figure 1) to Lo (Figure

5) and OFF (Figure 6). The settings between 9.0 (Figure 2) and 3.0 (Figure 3)

decrease or increase in increments of .5 (1/2). The settings between 3.0 (Figures 3
& 4) and 1.2 (Figure 4) are Simmer settings which decrease or increase in
increments of .2 (1/5) to Lo (Figure 5; lowest Simmer setting) for more precise
settings at lower heat levels. Use the Recommended Surface Setting Chart to
determine the correct setting for the kind of food you are preparing.

ESEC Lockout Feature (- -)

The ESEC feature will not operate during a Self-Clean cycle or when the Cooktop
Lockout feature is active. Whenever the Cooktop Lockout feature is active,
will appear in every display window (See Figure 7).

Hot Element Indicator Message (HE)

After using any of the surface radiant element positions the cooktop will become very
hot. Even after turning the control knob to OFF, the cooktop will remain hot for some
time. The ESEC control monitors the temperature of the cooktop and displays the
message "HE" (hot element; See Fig. 9) warning when the cooktop is still too hot to
touch. If the HE message appears in the window, the control can still be turned ON again for use.

Figure 3

Figure 5

Figure 7

Figure 4

Figure 6

Figure 8

Pan Detection Feature

The Pan Sensing «Sensa Cook» key will activate / deactivate the pan sensing and dual element pan sizing feature. When
the Pan Sensing feature is on, the pan sensing LED is «ON» and the elements can be activated only when metallic
cookware is loaded on the cooking zone. When the cooking zone is not loaded with a pan, the display will flash the power
level setting. When a pan is present, the display will steadily indicate the power level setting.

With the Pan Sensing feature on, when a pan is removed from the cooktop and the element is «ON», it will stop heating
and the display will flash. If the pan is not put back within 1 minute, the cooktop will beep once. After 5 minutes, the unused
cooking zone will shut off if the pan is not put back on the element.

When the Pan Sensing feature is not activated, the Pan Sensing LED is «OFF» and the elements produce heat with or
without metallic cookware load on the cooking zone.

Note: When the Pan Sensing feature is activated, the Element Size Key Pad for the Bridge Element will be available. The
Element Size Key Pad for the Dual Element will not be available but the Pan Sensing system will automatically detect the
pan size.

Error Codes E XX

The control displays E in Cooking Elements LEDs and digits in Main Control LED together showing an error code.

Recommended Surface Cooking Settings

Recommended Settings for Singie, Dual & Bridge Surface Elements

Setting

HIGH (9.0-Hi)
MEDIUM HIGH (5.0
MEDIUM (3.0-5.0)
MEDIUM LOW (2.0-4.0)
LOW/SIMMER(Lo-2.0)

9.0)

Type of Cooking

Start most foods, bring water to a boil or pan broiling
Continue a rapid boil, fry, deep fat fry

Maintain a slow boil, thicken sauces and gravies, steam vegetables
Keep foods cooking, poach, stew (2.8 or lower is a simmer setting).
Keep warm, melt, simmer (2.8 or lower is a simmer setting).

Note: The size and type of cookware used will influence the setting needed for best cooking results. The
Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups.
The lower Simmer settings are ideal for delicate foods and melting chocolate or butter.

Setting Surface Controls (cont’d)

Operating Single Radiant Surface Elements

The cooktop has 4 SINGLE radiant surface elements: the RIGHT REAR position (Figure 1),
the CENTER REAR position (Figure 2) and the LEFT FRONT and REAR positions (Figure

3).

To Operate the Single Radiant Surface Elements:

1. Place correctly sized cookware on the radiant surface element.

2. Touch and hold the pad for the desired element position until a beep is heard.

The display will show " --Note: If no further pads are touched within 10 seconds
the request to power the element ON will clear.

3. Touch HI psd once to turn ON the power level to HI. Touch Lo P^d

once for Lo (See Figure 4).

4. Each touch of the HI or LoO pad will increase or decrease power levels

from 9.5 through 3.0 by .5 increments. Simmer power levels between 3.0 and 1.2 will
decrease or increase by .2 increments. Lo is the lowest power level available.
Note: The power level may be adjusted at any time while the element is ON.

When cooking has been completed touch the pad once to turn the element

5.

OFF. Each surface element provides a constant amount of heat at each setting. A
glowing red surface heating area extending beyond the bottom edge of the cookware
indicates the cookware is too small for the surface heating area. Note: The Hot
Surface indicator light will remain ON if the cooktop is still hot and will remain ON
until the heating surface area has cooled sufficiently.

Right Rear Element

Figure 2

Center Rear Element

 CAUTION

turned off. The glass surface may still be hot and burns may occur if the glass surface is
touched before it has cooled sufficiently.

 CAUTION

holders or plastic wrappings on top of the range when it is in use. These items could

melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to
the surface elements.

I Radiant surface elements may appear to have cooled after they have been

Do not place plastic items such as salt and pepper shakers, spoon

Figure 3

Left Front and Rear Elements

H I

10

■b

Figure 4

Setting Surface Controls (cont’d)

Operating the Dual Surface Element

The cooktop is equipped with a Duai radiant surface
element located at the right front cooktop position (Figure 1).
indicator lights on the control panel at that position are used
to indicate what portions of the Dual radiant eiement wili
heat. The INNER light indicates that only the inner element
will heat (Figure 2). The OUTER light indicates that both
inner and outer elements will heat together (Figure 3). You
may switch between these different settings at any time
during cooking.

Figure 1

To Operate the Dual Surface Element:

Place correctly sized cookware on the radiant surface element.
Touch and hold the pad for the Dual element position until a beep is

heard. The display will show " - -Note: If no further pads are touched within
10 seconds the request to power the element ON will clear.
If the pan sensing feature is off, select the INNER (Figure 2) or OUTER (both

elements) (Figure 3) to heat by pressing the pad once or twice times
(Figures 3 & 4 show indicator lights with OUTER selected). Note: If no

element size is chosen when the dual element is turned ON, the control will
default to the inner coil only. If the pan sensing feature is on, the element size
key is disabled and the appropriate element size is automatically selected
according to the pan size.

Touch HI pad once to turn ON the power level to HI. Touch Lo (pp)

4.

pad once for Lo (See Figure 4).
Each touch of the HI or pad will increase or decrease power

5.

levels from 9.5 through 3.0 by .5 increments. Simmer power levels between

3.0 and 1.2 will decrease or increase by .2 increments. Lo is the lowest power
level available.
Note: The power level may be adjusted at any time while the element is ON.

When cooking has been completed touch the pad once to turn the

6. Figure 4

entire element OFF.
Each dual surface element provides a constant amount of heat at each setting. The different glow of the 2 elements

is normal and doesn’t affect heating performance (See Figure 3). A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

Hi

Lo

\/

OUTER

INNER

Figure 2

OUTER

INNER

Figure 3

Element

Size

é

OUTER

4» INNER

Note: If no element size is chosen when the dual element is turned ON, the control will default to the inner coil only. See

page 9 for recommended surface cooking settings.

 CAUTION

may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

A CAUTION

plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or

wooden spoons could catch fire if placed too close to the surface elements.

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface

Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or

11

Setting Surface Controls (cont’d)

Operating the Bridge Surface Element

The cooktop is equipped with a “BRIDGE” surface element located
at the left cooktop position (See Figure 1). Indicator lights on the
control panel are used to indicate what portions of the Bridge
element will heat. The Bridge element begins with the left FRONT
position only (Figure 2) and when selected with the +BRIDGE
element (Figure 3) it will provide a combination of 2 heating
surfaces. When set for ALL the left rear element is added for a total
combination of 3 even heating surfaces (See Figure 4).

ALLog

-f-BRIOGEOg

Front * #

Figure 2

The Bridge element is designed for rectangular or oval shaped
cookware. The griddle that is supplied with this appliance should
be used with the Bridge element ONLY. For round shaped
cookware, the left front and left rear elements may be used as a
single element.

To Operate the Bridge Surface Element:

1. Place correctly sized cookware on the radiant surface element.

2. Touch and hold the pad for the Bridge element position until a

beep is heard. The display will show " - -". Note: If no further pads are
touched within 10 seconds the request to power the element ON will
clear.

3.

Select the FRONT (See Figure 2), +BRIDGE (See Figure 3) or ALL 3
elements (See Figure 4) to heat by pressing the pad once, twice or

three times (Figures 4 & 5 shows indicator lights with ALL 3 elements
selected).

4.

Touch HI pad once to turn ON the power level to HI. Touch Lo

(PP) pad once for Lo (See Figure 5). The Hot Surface indicator light

will turn ON when the element becomes hot.

6.

Each touch of the HI (P\) or Lo(2) pad will increase or decrease

power levels from 9.5 through 3.0 by .5 increments. Simmer power levels
between 3.0 and 1.2 will decrease or increase by .2 increments. Lo is the
lowest power level available. Note: The power level may be adjusted at
any time while the element is ON.

When cooking has been completed touch the pad once to turn the

7.

entire element OFF.
Each surface element provides a constant amount of heat at each setting. A

glowing red surface heating area extending beyond the bottom edge of the
cookware indicates the cookware is too small forth© surface heating area.
If no element size is chosen when the Bridge element is turned ON, the
control will default to the left front element only. See page 9 for
recommended surface cooking settings.

Allog

+ BRIDGE*g

FRONT • •

-t-BRIDGEwg

all* g

FRONT * •

Figure 3 Figure 4

/\ HI

! DGE

FRŒT

V' LO

Element

Size

oo

g

Figure 5

Note: If you bridge all three elements,
any previous power level setting forth©
LEFT REAR element will be changed
to the power level setting for the
Bridge.

 CAUTION

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface

may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

A CAUTION

Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or

plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or

wooden spoons could catch fire if placed too close to the surface elements.

12

Setting Surface Controls (cont’d)

To Set the Cooktop Lockout Feature Qcooktop

The clock (^) pad is used to activate the Cooktop Lockout feature which will lock all surface elements from being
accidentally turned ON. This feature will only lock the cooktop.

INSTRUCTIONS

To turn the Cooktop Lockout Feature ON:

1. BE SURE ALL surface element controls are set to the OFF position.

2. Press and hold (^) until "CLO" appears (Figure 1). Continue

holding until a second beep sounds (after 3 seconds). If a triple
beep sounds instead, check all surface elements and turn them to

the OFF position and repeat this step. Q will appear in the display
indicating the cooktop controls and functions are locked out until the

cooktop is unlocked (See Figure 2).

To turn the Cooktop Lockout Feature OFF:

1. Press and hold (^) until "CLO" appears. Continue holding until a

second beep sounds (after 3 seconds). Q will disappear from the
display indicating the cooktop may be used normally (See Figure

3).

Note: Starting a Self-Clean cycle will automatically turn ON the
Cooktop Lockout feature. The cooktop will remain locked until the Self
Clean cycle has completed and the oven door has unlocked. If a power
failure occurs after the Cooktop Lockout has been activated, you must
turn OFF the Cooktop Lockout feature before being able to use the
cooktop features again.

PRESS DISPLAY

»on ri n

o

i-jU llu

Q

Figure 1

»on

lOu

Figure 2

:30

■

Figure 3

How the Electronic Surface Element Controls work when the Sabbath feature is ON.

When your Oven Sabbath feature is ON, the Electronic Surface Elements are also in Sabbath mode. This means that
all electronic surface element control displays show “Sb”. The surface elements can be used even if the Sabbath
Feature is on.

To turn ON a Surface Element when the Oven Sabbath Feature is active:

If you turn on a surface element when the oven Sabbath feature is on, the electronic surface element control will record
that request and execute it with a 15-30 second delay. So the element will start heating 15-30 seconds after the surface
element control was turned on. As with the oven control, the surface element display will not show the heat setting
because “Sb” is on in the displays. When necessary, it is possible to adjust the power of the surface elements but there
will be a 15-30 second delay before the adjustment takes effect.

To turn OFF the Surface Element when the Oven Sabbath Mode is active:

To shut off the surface element while the Sabbath feature is ON, proceed as usual but take note that the element will
immediately turn off without any delay.

Note: Refer to page 32-33 to activate the Sabbath Feature.

13

Before Setting Oven Controls

A CAUTION

to run after the range has been turned “OFF”, but may also stop immediately and then turn “ON” after a while.

The oven is vented through its upper front frame.
When the oven is on, hot air is released through the
vents. This venting is necessary for proper air circulation
in the oven and good baking results.

I This range has a fan that will turn “ON” and “OFF” by itself to keep the electronics cool. It may continue

Oven Vent Location

To remove, pull the rack forward until It stops. Lift up

front of rack and slide out. To replace, fit the rack onto
the guides on the oven walls. Tilt the front of the rack

upward and slide the rack back into place.

OVEN VENT

Removing and Replacing Oven Racks

£

r"

'.i. 1 ::'

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot.

Food Rack position
Broiling meats, chicken or fish 3 or 4

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Cookies, cakes, pies, biscuits Smuffins
Using 1 rack 2or3
Using multiple racks 2 and 4

Frozen pies, angel food cake, yeast, bread,
casseroles, small cuts of meat or poultry

Turkey, roast or ham 1
Note; Always use caution when removing food.

1 or 2

14

Before Setting Oven Controls (cont’d)

Types of Oven Racks

Flat Handle Oven Rack

Figure 2

___________

A CAUTION

oven mitts when adjusting the oven racks.
Wait until the oven has completely cooled if
possible. Oven racks may be HOT and may
cause burns.

Your appliance may be equipped with one
or more of the oven rack types shown: Flat

Handle Oven Rack (Figure 2) and Flat
Oven Half Rack (Figure 3).

The Flat Half Rack has a removable insert
that can provide extra space for taller food
items on the rack below. The right half rack portion may still be used for other food
items like a casserole dish (See Figure 3). To remove the insert, squeeze on the
left front insert side (See Figure 4) of the rack and tilt out clockwise . To reinstall
insert rear hooks at back of insert (See figure 5) and lay insert down. Make sure
both insert front hooks snap into rack (See figure 5).

Do not use cookware that extends beyond the edge of the Flat Half Rack. For
best results, allow 2 inches between the pan placed on the rack and oven side or
rear walls.

I Always use pot holders or

Figure 4

Flat Half Oven Rack

Figure 3

Figure 5

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-f 0 cm) around
the cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or back of
the oven cavity. The hot air must circulate around the pans and
cookware in the oven for even heat to reach around the food.

1 Oven Rack

f5

Control Pad Features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.

SENSA COOK INDICATOR
LIGHT —Indicates if the

Sensa Cook feature is active.

SENSA COOK—Use to

select the Sensa Cook
feature.

COOK TIME— Use to enter

the length of the baking time.

WARM & HOLD
INDICATOR LIGHT —

Indicates if the warm
& hold feature is active.

WARM & HOLD PAD

Use to select the Warm &
Hold feature.

DELAY START— Use with

BAKE, CONV BAKE,
PREHEAT, SLOW COOK

COOK TIME and CLEAN to

program a Delayed Timed
Bake or Delay Self
Cleaning cycle start time.

CONV CONVERT—Use to select

the Convection Convert feature.

TIMER SET/OFF Use to set or cancel CONVECTION BAKE—

the Kitchen Timer. The Kitchen Timer Use to select the
does not start or stop cooking. Convection Bake feature.

SLOW
COOK—

Use to
select the
Slow Cook
feature.

ADD 1 MINUTE—

Use to select Add 1
Minute feature.

OVEN LIGHT—Use to

turn the oven light ON
and OFF.

FLEX CLEAN START—Use BAKE BROIL CONVECTION
PAD— Use to to start all PAD—Use PAD— Use ROAST— Use

select the oven features to enter the to select to select the
Self-Cleaning (except Oven normal variable Convection
feature. Light). Bake broil Roast feature.

feature.

CAKES & BREADS— Use

to select the Meats, Cakes
& Breads cooking features.

MEAT PROBE— Used to

set the probe feature.

\

PREHEAT— Use

to raise oven to
cooking
temperature.

CLOCK SET— Use to

set the time of day; also
controls the Cooktop
Lockout feature.

OTHRU 9
NUMBER
PADS —

Use to enter
temperature
and times.

STOP—Use to

cancel any oven
mode previously
entered except the
time of day and
minute timer. Press

STOP to stop

cooking. STOP
also controls the
Oven Lockout
feature.

Minimum and
Maximum

Control Pad
Settings

FEATURE

PREHEAT TEMP.
BAKE, CAKES,BREADS TEMP.
BROIL TEMP.
KITCHEN TIMER

CLOCK TIME
COOK TIME
DELAY START
CLEAN TIME

CONVECTION BAKE
CONVECTION ROAST
MEAT PROBE TEMP.

All of the features listed below have minimum and maximum time or temperature settings
that may be entered into the control. An ENTRY acceptance beep will sound each time a
control pad is touched (the Oven Lockout pad is delayed 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is
below the minimum or above the maximum settings for the feature.

12 Hr. Mode
24 Hr. “
12 Hr. “
24 Hr. “
12 Hr. “
24 Hr. “
12 Hr. “
24 Hr. “

MINIMUM TEMP. /TIME

170°F/77°C

170“F/77°C
400°F/205“C
0:01 Min.
0:01 Min.

1:00 Hr./Min.
0:00 Hr./Min.
0:01 Min.
0:01 Min.

1:00 Hr./Min.
0:00 Hr./Min.
2 hours
170°F/77°C
170“F/77°C
140°F/60“C

MAXIMUM TEMP./TIME

550°F/288°C
550°F/288“C
550°F/288°C
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.

23:59 Hr./Min.

11:59 Hr./Min.
11:59 Hr./Min.

12:59 Hr./Min.
23:59 Hr./Min.
4 hours

550°F/288°C

550“F/288“C
210°F/99°C

16

Setting Oven Controls

Setting the Clock

The
operation. The clock has been preset at the factory for the 12 hour operation. When the

range is first plugged in, or when the power supply to the range has been interrupted, the
timer in the display will flash (See Figure 1).

pad is used to set the clock. The clock may be set for 12 or 24 hour time of day

INSTRUCTIONS

PRESS

To set the clock (example below for 1:30)

1. Press (^). "CLO" will appear in the display (Figure 2).

2. Press pads to set the time of day to 1:30
(Figure 3). "CLO" will stay in the display. Press start "cLO"

will disappear and the clock will start (Figure 4).

®<D(D

START

Changing between 12 or 24 hour time of day display

1.

Press and hold (^) for 7 seconds. "CLO" will appear in the
display. After 3 seconds Q will appear in the display indicating

that the cooktop lockout is active (Figure 5). CONTINUE
holding the pad until "12h" (Figure 6) or "24h" (Figure 7)
appears in the display and the control beeps once.

to switch between the 12 and 24 hour time of day

display. The display will show either "12h" (Figure 6) or "24h"
(Figure 7).

for 7 seconds

t j-nn

iC-UU

Figure 1

DISPLAY

Figure 2

:3DCL0

I

Figure 3

Press START : to accept the change or press to reject the

3.
change. Q will disappear from the display.

Reset the correct time as described in To set the Clock

4.
above. Please note that if the 24 hour time of day mode was
chosen, the clock will now display time from 0:00 through
23:59 hours.

START ; or STOP

Figure 7

17

Setting Oven Controls (con’t)

Setting Continuous Bake or 12 Hour Energy Saving

The TIMER and FLEX CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features. The
oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is

left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous
Baking.

To set the control for Continuous Bake or 12 Hour Energy Saving features

1. Press and hold for 7 seconds (Figurel). After 7 seconds "12h" or

-h" will appear in the display and the control will beep once.

2. Press to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12h” (Figure 2) in the display indicates

the control is set for the 12 Hour Energy Saving mode and -h"
indicates the control is set for the Continuous Bake feature (Figure 3).

INSTRUCTIONS

PRESS

^imeA fnr 7

seconds

DISPLAY

3. Press START ■ to accept the change (Figure 4: display will return to

time of day) or press to reject the change.

START

or I STOP

Figure 4

Setting Kitchen Timer

The TIMER pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen that
will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used during

any of the other oven control functions. Refer to “Minimum and Maximum Control Pad Settings” for time amount settings.

INSTRUCTIONS

PRESS DISPLAY

To set the Kitchen Timer (example: 5 minutes)

P rpCQ f Timer

1.

I I C7 0C» L set/Off

(Figure 5).
Press the number pads to set the desired time in the display (example

Press

"TIMER" will stay in the display (Figure 6). Note: If
pressed the timer will return to the time of day after 25 seconds.

When the set time has run out, "End" and "TIMER" will show in the

3.
display (Figure 7). The clock will sound with 3 beeps every 5 seconds

will appear and "TIMER" will flash in the display

START

The time will begin to count down with "5:00" and

start;- is not

Figure 5

5-uO

Figure 6

until is pressed.

To cancel the Kitchen Timer before the set time has run out

Press (Jsii). The display will return to the time of day.

£ nd

Figure 7

To Set Add 1 Minute Feature

The ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When the pad is pressed, 1 minute is
added to the Kitchen Timer feature if this feature is already active. If the Kitchen Timer feature is not active and the

pad is pressed, the Kitchen Timer feature will become active and will begin counting down from 1 minute.

18

(g)

Setting Oven Controls (con’t)

Consumer Defined Control

Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These
include the Oven Lockout, Temperature Display and Silent Control Operation features

Setting Oven Lockout Feature

The pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and
prevents the oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights.

INSTRUCTIONS

PRESS

DISPLAY

To activate the Oven Lockout feature

1. Press and hold for 3 seconds. (^si^forS

2. After 3 seconds "Loc" will appear, a beep will sound and seconds
"DOOR LOCKED" will flash in the display. Once the oven door
is locked the "DOOR LOCKED" indicator will stop flashing and
remain on along with the "Loc" (Figure 1).

iOn

IJU

LOC

Figure 1

To reactivate normal oven operation:

1. Press and hold
"DOOR LOCKED" will flash in the display until the oven door

has completely unlocked (Figure 2).

2. The oven is again fully operational.

0

for 3 seconds. A beep will sound. The

sófora

seconds

lOn

l-JU

Figure 2

Setting Silent Control Operation

The DELAY TIME and FLEX CLEAN pads control the Silent Control operation feature. The Silent Control
operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the

control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS

PRESS

DISPLAY

To change control from normal sound operation to silent control operation

1. To tell if your range is set for normal or silent operation press
and hold (|^). will appearand "DELAY" will flash in the

display (Figure 3). After 7 seconds "SP" (Speaker) will appear
in the display. (Figure 4)

2- Press to switch between normal sound operation and

silent operation mode. The display will show either "SP"
(Figure 4) or(Figure 5).

If "SP" appears (Figure 4), the control will operate with normal
sounds and beeps. Ifappears (Figure 5), the control is in
the silent operation mode.

3. Press .START to accept the change or press (s^ to reject the
change.

Note: The control will always beep at the end of a kitchen timer period and will beep when a set temperature has been
reached, even if the control is set to silent operation.

for 7 seconds

START ;> or (STOP

Figure 3

Figure 4

Figure 5

19

Setting Oven Controls (con’t)

Consumer Defined Control Features

Setting Temperature Display — Fahrenheit or Celsius:

The BROIL Broil and FLEX CLEAN P®ds control the Fahrenheit or Celsius temperature display modes. The
oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the

factory to display in Fahrenheit.

INSTRUCTIONS PRESS DISPLAY

To change display from Fahrenheit to Celsius or Celsius to Fahrenheit

1. To tell if the display is set for Fahrenheit or Celsius press Broii

(Figure 1) and hold for 7 seconds; "550°" will appear and

"BROIL" will flash in the display and a beep will sound. If "F"
appears, the display is set to show temperatures in Fahrenheit
(Figure 2). If "C" appears, the display is set to show
temperatures in Celsius (Figure 3).

Press to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (Figure 2) or "C" (Figure

3).

Broil

for Tseconds

/TiTTN

Figure 1

F

Figure 2

r

L

3. Press START to accept the change or press (^stopj to reject the
change.

START i or

Figure 3

20

Setting Oven Controls (con’t)

Setting Preheat

The PREHEAT pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and
then indicate when to place the food in fhe oven. Use fhis feature when recipes call for preheafing. Preheafing is not

necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between
170°Fto 550“F.

INSTRUCTIONS PRESS DISPLAY

To set the Preheat temperature (example: 375°F)

1. Arrange the interior oven racks.

2. Press (^. "350°" and "BAKE" will appear in the display (Figure

30 350

1). Note that if a preheat of 350“F is needed, press start .

3. Press Cl)' " ^>^cl "BAKE" will appear in the ^ ^ ^
display (Figure 2).

4. Press START . "PRE" and "BAKE" will appear in the display as
the oven heats and reaches 375°F (Figure 3).

Note: After the oven has reached the desired temperature (this
example, 375°F) the control will beep and the "PRE" light will turn off
and oven temperature will be displayed (Figure 4). If you missed
hearing fhe beep, you can tell that the oven has reached preheat
temperature if you see fhe oven femperature showing in the oven
display. Once the oven has preheated, PLACE FOOD IN THE
OVEN. The "BAKE" light will stay on.

Press (s^ when baking is complete or to cancel the preheat feature.

To change Preheat temperature while oven is preheating (example: changing from 375°F to 425°F)

If it is necessary to change the preheat temperature while the oven is
preheating to the original temperature:

1. While preheating, press (^0. "375°" and "BAKE" will appear in
the display (Figure 5).

2. Enter the new preheat temperature. Press C^­"425°" and "BAKE" will appear in the display (Figure 6).

START

®®CD

3. Press START . "PRE" and "BAKE" will appear in the display as

Figure 1

l:30 315'

Figure 2

1:30 PI?E S

Figure 3

1*30 3 "Î5 ^

Figure 4

I .’30 315 LZ

Figure 5

1:30 435'D

Figure 6

1:30 PPE £

the oven heats to 425°F (Figure 7). A beep will sound once the
oven temperature reaches 425°F and the display will show "425°"
and "BAKE" (Figure 8).

4. When baking is complete press

Note: While in preheat mode, the convection fan will be activated
during the first rise of femperature to allow the oven to reach its
target temperature faster.

21

Figure 7

1:30 ЧР5'

Figure 8

Setting Oven Controls (con’t)

Setting Bake

The BAKE Bake pad controls normal baking. If preheating is necessary, refer to the Preheat Feature for
instructions. The oven can be programmed to bake at any temperature from f 70° F to 550° F (the sample shown below

is for 375°F).

INSTRUCTIONS PRESS DISPLAY

To set the Bake Temperature (example : 375°F)

1. Arrange oven racks, preheat if necessary and place food In oven.

('30 350

2. Press Bake , "350°" will appearand "BAKE" will flash In the
dlsplay(Figure 1). If a bake of 350°F is needed, press start

3. Press CZ) (Figure 2). "BAKE" will continue to flash
and "375°" will appear in the display.

4. Press START . A beep will sound once the oven temperature
reaches 375° F and the display will show "375°" and "BAKE"

(Figure 3).

Pressing will cancel the Bake feature at any time.

To change the Bake Temperature (example: changing from 375°F to 425°F)

f. After the oven has already been set to bake at 375°F and the

oven temperature needs to be changed to 425°F, press Bake
(Figure 4) and "375" will appearand "BAKE" will flash in the

display.

2. Press CZ-) CZ) (Figure 5). "BAKE" will continue to flash
and "425°" will appear in the display.

Press i'START :

3.

"BAKE" and "425°" will stay in the display (See

: Bake :

®®CD

START

Bake :

®®®

Figure 1

(■30 315

Figure 2

I .‘30 315 S

Figure 3

-jn Die

JU J ID

Figure 4

!• Dfl U DC°

hJU ICj

Figure 5

3n u3C°r^

u“CD LU

______

________

Figure 6).

Note: During the first rise of temperature, the convection fan will be
activated to allow the oven to reach its target temperature faster. The
Bake, Broil and Convection elements will also cycle for a better heat
distribution.

22

Figure 6

Setting Oven Controls (cont’d)

Oven Baking

For best cooking results, pre-heat the oven before baking cookies, breads, cakes, pies or pastries, etc.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

If you feel your oven is too hot or too cold, you can adjust its temperature. Referto the “Adjusting Oven Temperature" section.

Baking Problems and Solutions Chart

Baking
Problems

Cookies and bis­cuits burn on the
bottom.

P

...

.

Cakes too dark on
top or bottorn.

Cakes not done in
the center.

______

Causes Corrections

• Cookies and biscuits put into • Allow oven to preheat to the selected temperature
the oven before the preheat
ing time is completed.

• Oven rack overcrowded. • Choose pan sizes that will permit 2” to 4” (5.1 cm to

• Dark pan absorbs heat too
fast.

• Cakes put into the oven be- • Allow oven to preheat to the selected temperature
fore preheating time is com
pleted.

• Rack position too high or low.

• Oven too hot.

• Oven too hot. • Set oven temperature 25°F/12°C lower than recom

• Incorrect pan size. • Use pan size suggested in recipe.

• Pan not centered in oven. • Use proper rack position and place pan so there is

before placing food in oven.

10.2 cm) of air space on all sides when placed in
the oven.

• Use a medium-weight aluminum baking sheet.

before placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F/12°C lower than recom
mended.

mended.

2” to 4” (5.1 cm to 10.2 cm) of space on all sides of
pan.

Cakes not level.

Foods not done
when cooking
time is up.

• Range not level.

• Pan too close to oven wall or
rack overcrowded.

• Pan warped.

• Oven too cool. • Set oven temperature 25°F/12°C higher than sug

• Oven overcrowded. • Be sure to remove all pans from the oven except

• Oven door opened too fre- • Open oven door only after shortest recommended

quently. baking time.

• Place a marked glass measuring cup filled with wa
ter on the center of the oven rack. If the water level
is uneven, refer to the installation instructions for
leveling the appliance.

• Be sure to allow 2” to 4” (5.1 cm to 10.2 cm) of
clearance on all sides of each pan in the oven.

• Do not use pans that are dented or warped.

gested and bake for the recommended time.
the ones to be used for baking.

23

Setting Oven Controls (con’t)

Setting Convection Bake

The CONVECTION BAKE pad controls the Convection Bake feature.
Use the Convection Bake feature when faster cooking is desired. The oven

can be programmed for Convection baking at any temperature between 170°F
(77“C) to 550°F (288°C).

Convection baking uses a fan to circulate the oven's heat evenly and continuously
within the oven (See Figure 1 ). This improved heat distribution allows for fast, even
cooking and browning results. It also gives better baking results when using 2 or 3
racks at the same time. Breads and pastries brown more evenly. Convection bake
cooks most foods faster and more evenly than conventional bake. This oven is
equipped with multiple fan speeds for even cooking when baking and better tasting
meats when roasting. It uses a slower fan speed for baking. The slow fan speed
slowly and evenly moves the air through the oven cavity and produces lighter,
flakier crusts for pies and evenly browns cookies.

General Convection Bake Instructions

1. Time reductions will vary depending on the amount and type of food to be
cooked. Cookies and biscuits should be baked on pans with no sides or
very low sides to allow heated air to circulate around the food. Food baked
on pans with a dark finish will cook faster.

2. Preheating is not necessary when cooking casseroles with Convection
Bake.

3. When using Convection Bake with a single rack, place oven rack in
position 2 or 3. If cooking on multiple racks, place the oven racks in
positions 2 and 4.

Benefits of Convection Bake:

—Multiple rack baking.
—Some foods cook up to 30%

—No special pans or bakeware

faster, saving time and energy.

needed.

INSTRUCTIONS

To set the oven for Convection Bake and temperature to 375°F

1. Arrange oven racks, preheat if necessary and place food in
oven.

2. Press . "CONV BAKE" will flash and "350°" will appear
in the display (Figure 3). If a Conv Bake of 350°F is needed,

press ’ Ttart ,

3. Press (2) (2) CE) "CONV BAKE" will keep flashing and

"375°" will appear in the display (Figure 4).

4. Press START ."CONV BAKE" will stop flashing and the fan
icon will appear in the display (Figure 5).

Note: The convection fan will start AS SOON AS the oven is set for
Convection Bake. The display will show an icon of rotating fan
within a square. This rotating fan icon indicates when the
Convection Fan is operating. The Bake, Broil and Convection
elements will also cycle for a better heat distribution.

Press to stop Convection Bake or cancel Convection Bake at

PRESS

Conv'

hBake

(D®®

DISPLAY

I ■ «3 U j j u

Figure 3

l■•30 3^5■

Figure 4

l:30 335'

Figure 5

any time.

24

Setting Oven Controls (con’t)

Setting Convection Roast

This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to
convection roast at any temperature from 170°F to 550°F (77°C to 288°C). Preheating the oven is not necessary when
cooking meats with Convection Roast. Remember to use tested recipes with times adjusted for convection roasting when
using the convection roast mode. Times may be reduced by as much as 30% when using the convection feature. This
oven is equipped with multiple fan speeds for even cooking when baking and better tasting meats when roasting. It will
use a faster fan speed for roasting which will quickly strip the cold air away from the meats replacing it with warm air
(making a crisp outside type of searing) sealing in juices for betfer fasting meats.

INSTRUCTIONS PRESS DISPLAY

To Set the oven to Convection Roast (example: 375°F)

1. Arrange oven racks and place food in oven.

2. Press . I "350°" will be displayed; CONV ROAST will flash (Figure 1).

3. Enter the desired roasting temperature using the number pads
CZ) CE) C^'9ure 2).

4. Press START - CONV ROAST and the fan icon will be displayed (Figure

3). The Bake, Broil and Convection elements will also cycle fora betfer
heat distribution.

. Conv .

Roast

START ;

To Change the Convection Roast temperature (example: changing from 375°F to 425°F)

1. Press

2. Enter the desired roasting temperature using the number pads CZ) CE)

Conv . II

375°" will be displayed; CONV ROAST will flash (Figure 2).

Roast

Con
Ro t

I —n Tr n°
hju JJU

Figure 1

|.3n □ 1C°

hJU J o

Figure 2

30 3

Figure 3

IS »

CZ) CE) 4).

Figure 4

!■ 3n uJC°

hJU iCJ

Figure 5

3. Press START ; the current oven temperature, CONV ROAST and the
fan icon will be displayed (Figure 5).

After the oven has reached the desired temperature, the control will beep
and CONV ROAST light will stay on. Note: The Bake, Broil and
Convection elements will cycle for a betfer heat distribution.

When convection roasting is complete press

START

Setting Convection Convert

The Convert CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When
set properly, this feature is designed to display the actual converted (reduced) temperature in the display.

Convection Convert may ONLY be used with a Conv Bake, Timed Conv Bake or a Delay Start (Delayed Timed Conv
Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert will
display a “CF” for Check Food when the bake time is 75% complete (See Fig. 8). At this time the oven control will sound 3

long beeps at regular intervals until baking has finished. When the bake time
has completely finished the control will display "End" and will sound 3 long

beeps every 30 seconds until the

pad is pressed.

To change from a normal bake recipe to a convection bake recipe (example: changing a 400°F (204°C) normal bake recipe to a convection bake recipe)

With the Conv Bake mode on at 400°F (204°C) (Figure 6), press convert- "CONV
BAKE" and the oven temperature adjustment will appear in the display (for

this example it is 375°F). A beep will sound once the adjusted oven
temperature is reached. The display will show "375°", "CONV BAKE" and the
fan icon (Fig. 7). NOTE: When using a Cook Time, the convection convert will
not operate if you have a timed bake under 20 minutes.

'Conv ;

Convert

1:30 HOC®

Figure 6

1:30 315'®

Figure 7

1:30 CF ®

Figure 8

Setting Oven Controls (con’t)

Setting the Slow Cook Feature

The (|^ SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more
slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot.

The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats
becoming dark but not burnt. This is normal.

There are 2 settings available, high (HI) or low (LO). The maximum cook time for the Slow Cook feature is 12 hours
unless the oven control has been changed to the Continuous Bake mode or the Sabbath mode has been activated.This
feature may be used with the additional settings of a Timed Bake Slow Cook (see Timed Bake beginning with step 5-7)
or a Delayed Start Bake Slow Cook (see Delayed Start Bake steps 6-10).

Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook:

Completely thaw all frozen foods before cooking with the Slow Cook feature.
When using a single rack, place in position 2 or3 (see figure 1 on page 15).
Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.
Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the
Slow Cook time may need to be extended.
Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
Cook times will vary depending on the weight, fat content, bone & the shape of the meat.
Use the recipe’s recommended food temperature and a food thermometer to determine when the food is done.
Preheating the oven will not be necessary when using the Slow Cook feature.
Add any cream or cheese sauces during the last hour of cooking.

INSTRUCTIONS

To Program the Oven to begin baking with the Slow Cook feature

1. Arrange the oven racks. Place the food in the oven.

2. Press "SLO" and "HI" will appear in the display. The
Slow Cook feature will be set to the high setting. This setting is

best for cooking foods from a 4 to 5 hour time period (Figure 1).

4. Press again to set the Slow Cook feature to the low
setting (Lo will appear in the display). This setting is best for

cooking foods from a 8 to 9 hour time period (Figure 2).

5. Press : start;- (Figure 3).

6. If desired, add any Timed Bake or Delayed Start Bake
settings at this time.

7. To cancel the Slow Cook feature press (stop) at anytime.

PRESS DISPLAY

: START

Figure 3

26

Setting Oven Controls (con’t)

Setting Timed Bake, Timed Convection Bake or Timed Convection Roast

Timed Oven

The BAKE Bake) or CONVECTION BAKE or CONVECTION ROAST and OVEN COOK TIME (g) pads
control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the

desired amount of time you selected.

INSTRUCTIONS PRESS DISPLAY

To program the oven to begin baking immediately and to shut off automatically (example: BAKE at 350°F for 30 minutes)

1. Be sure the clock is set for the correct time of day.

2. Arrange oven racks; preheat if necessary and place food in oven.

3. Press Bake . "350°" will appear and "BAKE" will flash in the Bake
display (Figure 1).

4. Press START "BAKE" and "350°" will appear in the display (See
Figure 2).

5. Press "TIMED" will flash; "BAKE", -" and "350°" will
appear in the display (Figure 3).

6. Enter the desired baking time by pressing (g) (Figure 4).

Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes.

7. Press START . Both the "TIMED" and "BAKE" icons will remain on
in the display (Figure 5). Once the Timed Bake feature has

started, the current time of day will appear in the display.

Timed Oven

Note: After the Timed Bake feature has activated, press to
display the bake time remaining in the Timed Bake mode. Once

Timed Bake has started baking, a beep will sound when the oven
temperature reaches the set temperature.

Press (s^ when baking has finished or at any time to cancel the
Timed Bake feature.

START :

lOn 3Cn°

1DU JJU

Figure 1

I • ^ j j u *

Figure 2

350’S:

Figure 3

--;30 35i3'|j[

Figure 4

1:30 3SD'i±

Figure 5

When the timed bake finishes:

1. "End" and the time of day will show in display. The oven will shut

off automatically (Figure 6).

2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until (stopI js pressed.

27

?-'00 En d

Figure 6

Setting Oven Controls (con’t)

Setting Delayed Timed Bake or Delayed Timed Convection Bake

Timed Oven

The BAKE Bake or CONVECTION BAKE , OVEN COOK TIME and DELAY START i
Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the times you

select in advance. Note: If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed
Convection Bake cycle can never be set to start more than 12 hours in advance. To set for Delayed Timed Bake or
Delayed Timed Convection Bake 12-24 hours in advance set the control for the 24 hour time of day display mode.

) pads control the

INSTRUCTIONS PRESS DISPLAY

To program the oven for a delayed BAKE start time and to shut off automatically (example: baking at 350°F, starting at 5:30 and baking for 30 minutes)

1.

Be sure that the clock is set with the correct time of day.

2.

Arrange oven racks and place the food in the oven.

3. Press : Bake;. "350°" will appear and "BAKE" will flash in the display (Figure 1)

4. Press START . "BAKE" and "350°" will stay in the display (Figure 2).

: Bake Ì

START

!.’3u 350

Figure 1

i-'30 350

5.7.Press "TIMED" will flash, "0:00" will appearand "BAKE" and
"350°" will remain in the display (Figure 3).

Enter the desired baking time using the number pads by pressing
(^. "TIMED" will flash; "BAKE", "30:00" and "350°" will appear in the

display (Figure 4). Note: Baking time can be set for any amount of time
from 1 minute to 11 hours and 59 minutes.

Press Ttart "TIMED", "BAKE" and "350°" will remain in the display

CD®

START

--■■30

Figure 2

Bso'S

Figure 3

(Figure 5).
Press (s^i). "DELAY" will flash in the display. Enter the desired start

time using the number pads (Figure 6).

Press START . When Delayed Time Bake starts, the set oven

9. START
temperature will disappear,"TIMED", "DELAY", "BAKE" and the current

time of day will appear in the display (Figure 7).

10. When the desired start time is reached, "350°" appears in display and
“DELAY" disappears. Oven starts to bake at the previously selected
temperature (Figure 8).

Note: Once Delayed Time Bake has started, press I to display the bake
time remaining. Once the Delayed Timed Bake has started baking, a beep

will sound when the oven temperature reaches the set temperature.
Press when baking has completed or at any time to cancel the

Delayed Time Bake feature.

When the set bake time runs out:

1. "End" will appear in the display and the oven will shut off automatically

(Figure 9).

2. The control will beep 3 times. The control will continue to beep 3 times

®®®

Figure 4

:30 350'

Figure 5

5*^0 350 ^

Figure 6

i‘30 350

Figure 7

S'30 350

Figure 8

5-00 End

every 30 seconds until (stop) ¡s pressed

 CAUTION

cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result
in sickness from food poisoning.

Use caution with the DELAY START (Delayed Timed Bake) features. Use the automatic timer when

28

Figure 9

Setting Oven Controls (cont’d)

Setting the Food Categories Feature:

The CAKES (CM^ and BREADS pads in the Food Categories feature are used when cooking certain food

items. These pads have been designed to give optimum cook performance for the foods selected in each category.

The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to
cook more evenly.

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more

evenly browned foods. Refer to (Figure 4) for foods to cook in each category.

INSTRUCTIONS PRESS DISPLAY

To set the Food Categories feature (example: for

Cakes to cook at 375°F)

1. Arrange interior oven racks and place food in oven.

2. Press "CAKE" will flash and "350°" will be displayed
(See Figure 1). Note that if a bake temperature of 350°F is

needed, simply press start; .

lOn DCn°

l-JU JJU

3. Press (2) d])' "^AKE" will flash and "375°" will
appear in the display (See Figure 2).

4. Press START . "CAKE" will stop flashing and "375°" will remain
in the display (See Figure 3). The convection fan icon will

come on.

Press (s^ to stop cooking Cakes or Breads, or to cancel cooking
Cakes or Breads at any time.

Recommended
foods to be
cooked in each
category

Cakes S

Cakos ! Breads j

Brownies i

Pies (fresh & frozen) i

Baked Custards ( Muffins i

Cheesecake i

Figure 4

Breads ;

Rolls ?

Biscuits 1

Cornbread j

(D®CD

START

Figure 1

I .'30 315

Figure 2

lOn 3 "1C A

t'ju 3 »3 1-^

Figure 3

29

Setting Oven Controls (cont’d)

Setting the Warm & Hold^“ Feature

The Warm & Hold pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C).
The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3

hours the Warm & Hold feature will shut the oven OFF. The Warm & Hold feature may be used without any other cooking
operation or can be used after cooking has finished using BAKE, CONVECTION BAKE, CONVECTION ROAST.

The Warm & Hold feature may be used with TIMED BAKE if you wish to have the Warm & Hold feature turn ON
automatically when cooking has finished. The Timed Bake features require you to set start time and the amount of
cooking time. With this information the control can calculate the time when cooking will complete and can then start the
Warm & Hold feature automatically.

INSTRUCTIONS

To set Warm & Hold

1. Arrange interior oven racks and place food in oven.

2. Press "HLd" will appear in the display (Figure 1).

Note: If no pad is touched within 25 seconds the request to turn
ON Warm & Hold feature will be cancelled.

3. Press START . The oven icon will appear in the display (Figure 2).

4. To turn the Warm & Hold OFF at any time press (s^.

Note: The Warm & Hold feature will automatically turn OFF after
3 hours.

To set Warm & Hold to turn ON automatically

1.

Arrange interior oven racks and place food in oven. Set the oven
properly for Timed Bake or Delayed Timed Bake.

Press (g) (Figure 3).
Note: If no pad is touched within 25 seconds the request to turn

ON Warm & Hold feature and all functions previously
programmed will be cleared.

Press START "HLd" will disappear and the temperature will be

3.

PRESS

START

DISPLAY

■■30 H

I

Figure 1

I; 30 Hid

Figure 2

i*'30 HLd

Figure 3

displayed (Figure 4). The Warm & Hold mode is set to turn ON
automatically after Timed Bake has finished (See Figure 2).

4.

To turn the Warm & Hold feature OFF at any time press

Note: The Warm & Hold feature will automatically turn OFF after
3 hours.

Pressing at any time will stop all oven baking operations.

30

i-BO 350 =

Figure 4

Setting Oven Controls (con’t)

Setting Broil

The Broil pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature temperature may be set between 400°F and 550°F. This appliance includes a Searing Grill for searing

meats (Figure 6). The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from
the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil

pan insert with foil. The exposed grease could catch fire.

À WARNING

I Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and
water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS PRESS DISPLAY

To set the oven to broil (example: 500°F)

1.

Place the broiler pan insert on the broiler pan. Then place the food
on the broiler pan insert. DO NOT use the broiler pan without the
insert. DO NOT cover the broiler insert with foil. The exposed
grease could ignite.
Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop position

(See Figure 4).

Press Broil . "BROIL" will flash and "550°" will appear (Figure 1).

4.

Press C^-

5.

If a lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 6.

6. Press START . The oven will begin to broil. "BROIL" and "500°" will

appear in the display (Figure 2).

7. Broil on one side until food is browned; turn and cook on the

second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.

Broil

OCE)®

^ cz cz ^
lOu jjU

Figure 1

lOn cnn°

lOU Juu

Figure 2

Figure 3

8. To cancel broiling press (Figure 3).

Broiling Times and Searing Grill

Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you are

broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing
the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be

reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on
top of Broiler Pan and insert for meats and steaks (See Figure 6).

Electric Range Broiling Table Recommendations

Food

Item

Steak 1" thick 2nd 550° F 6:00 4:00 Rare

Pork Chops 3/4" thick 2nd 550° F 8:00 6:00 Well
Chicken - Bone In 3rd 450° F 20:00 10:00 Well
Chicken - Boneless 2nd 450° F 8:00 6:00 Well

Fish 2nd 500° F 13:00 n/a Well
Shrimp 3rd 550° F 5:00 n/a Well

Hamburger 1" thick 2nd 550° F 9:00 7:00 Medium

Rack

Position

2nd 550° F 7:00 5:00 Medium

3rd 550°

Temp

Setting

Cook Time

1st side 2nd side Doneness

p

10:00 8:00 Well

31

Broil Pan
& insert

Figure 5

Figure 6

Setting Oven Controls (con’t)

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)

The COOK TIME and

vTimey

only be used with the Bake pad. The oven temperature may be set higher or lower after setting the Sabbath feature

(the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not
visibly show or provide any audible tones indicating whether the change occurred correctly. Once the oven is properly

set using Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override
the factory preset 12-Hour Energy Saving feature.

If the oven light will be needed during the Sabbath, press before activating the Sabbath feature. Once the oven

light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned

OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

IMPORTANT NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the

Sabbath feature is active. ONLY the following key pads will function after setting the Sabbath feature; (^0^ to

Bake & (sTopj. ALL OTHER KEYPADS should not be used once the Sabbath feature is properly activated.

INSTRUCTIONS PRESS

DELAY START pads are used to set the Sabbath feature. The Sabbath feature may

DISPLAY

To Program the Oven to Begin Baking Immediately & activate the Sabbath feature (example: baking at 350°F)

1. Be sure that the clock is set with the correct time of day.

2. Place the food in the oven.

3. Press Bake . "350°" appears in the display.

Bake

Figure 1

1:30 SRb □

4. Press Jstart; (Figure 1).

If you desire to set the oven control for a Timed Bake or Delayed
Start Bake do so at this time. If not, skip this step and continue to step 7. Refer to the Timed Bake (complete steps
5-7) / Delayed Start Bake (complete steps 6-10) section for complete instructions. Remember the oven will shut
down after using Timed Bake or Delay Start Bake and therefore may only be used once during the Sabbath/Jewish
Holidays. The maximum Delayed Start Bake time is 11 hours & 59 minutes.

6.

The oven will turn ON and begin heating.

START :

Figure 2

7. Press and hold both the I and pads for at least 3

seconds. SAb will appear in the display (Figure 2). Once SAb
appears in the display the oven control will no longer beep or
display any further changes and the oven is properly set for the
Sabbath feature.

Note: You may change the oven temperature once baking has started by pressing Bake >, the numeric key pads for the
temperature you want (example for 425“C press pressing start : TWICE (for Jewish

Holidays only). Remember that the oven control will no longer beep or display any further changes once the oven

is set for the Sabbath feature.

8. The oven may be turned OFF at any time by first pressing l stop i
pad (this will turn the oven OFF only). To turn OFF the Sabbath

feature press and hold both the and pads for at least 3
seconds. SAb will disappear from the display (Figure 3).

Timed Oven

Figure 3

32

Setting Oven Controls (con’t)

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) (continued)

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not
turn back on automatically. If your food was nearly fully cooked, you may allow the trapped heat in the oven to finish the
cooking process. Otherwise, you should remove the food when the power failure occurs, because you may only start the
oven once during the Sabbath/Jewish Holidays. After the Sabbath observance turn OFF the Sabbath feature and the
oven may be used with all normal functions.

Timed Oven ^

After the Sabbath observance turn OFF the Sabbath feature. Press and hold both the and (1^ pads for at least 3

seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further assistance,
guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the internet web site

http:W

To Set the Recipe Recall Feature

This feature will ONLY recall a Bake, Convection Bake, Convection roast, Slow Cook, Timed Bake or a Timed Bake
with a Warm & Hold added setting. This feature will not work with any other function including a Delayed Timed Bake, a

Clean Cycle or a Broil setting.

www.star-k.org.

INSTRUCTIONS

To Program the Oven to Begin Baking Immediately and record a Recipe (example: for a Bake mode at 375°C)

1. Place the food in the oven.

2. Press Bake . "350°" appears and "BAKE" will flash in the display

(Figure 1).

3. Enter the desired roasting temperature using the number pads

(X) Cl) CE) (Figure 2).

4. Press and hold start pad for at least 3 seconds or until a beep

sounds. The beep indicates that this recipe has been recorded
for future recall.

To Program the Oven to Begin Baking with a stored

Recipe

1. Place the food in the oven.

2. Press Bake; "375°" appears and "BAKE" will flash in the display

(Figure 2). Press start (Figure 3).

To Quickly Erase all Stored Recipes:

PRESS

Bake

®(D®

START

for3 seconds.

( Bake }

START

DISPLAY

1:30 350'

Figure 1

1:30 315‘

Figure 2

l:30 315‘[i;

Figure 3

1. Press and hold the key pad until the first single beep
sounds (6 seconds).

2. After the first beep press the
recipes will be erased. Please note: Clearing the recipes will

also reset all other adjustments back to the factory settings.
These include 12 or 24 Hour Time of Day Display,

Continuous Bake or 12 Hour Energy Savings mode. Silent
Control Operation, Fahrenheit or Celsius Temperature
Display and any Oven Temperature adjustments that are set.

START

key pad once. Any stored

33

Setting Oven Controls (con’t)

Using the Temperature Probe Feature

For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly

cooked food. The Temperature Probe gets the exact temperature you desire without having to guess.

IMPORTANT:

1. Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.

2. Handle the Temperature Probe carefully when inserting and removing it from the food and outlet.

3. Do not use tongs to pull the cable when inserting or removing the Probe. It could damage the Probe.

4. Defrost your food completely before inserting the Probe to avoid breaking it.

5. Never leave or store the Temperature Probe inside the oven when not in use.

6. To prevent the possibility of burns, carefully unplug the Temperature Probe using hot pads.

Proper Temperature Probe Placement:

1. Always insert the probe so that the tip rests in the center of the thickest part of the meat.
Do not allow probe to touch bone, fat, gristle or pan.

2. For bone-in ham or lamb, insert the Probe into the center of the lowest large muscle or joint. '
For dishes such as meat loaf or casseroles, insert the Probe into the center of the food. When
cooking fish, insert the Probe from just above the gill into the meatiest area, parallel to the
backbone.

3. For whole poultry (chicken, turkey, etc.), insert the probe into the thickest part of the inner
thigh from below and parallel to the leg (see figure 1 ).

Setting the Oven When using the Temperature Probe:

1. If needed, preheat the oven to the desired temperature.

2. Insert the Temperature Probe into the food (see Proper Temperature Probe
Placement above).

3. After the oven has reached the desired temperature, place the food into the
oven.

4. The oven will be hot, so wear an oven mitt and plug the Temperature Probe
into its outlet in the oven. (The outlet is located on the top left hand side of
the cavity wall, near front of the oven). Make sure it is pushed all the way
into the outlet. Close the oven door.

5.6.The oven control will detect if the probe is correctly plugged in and will illuminate ^ in the display.

Government Recommended Safe

Fish
Ground Beef
Egg Dishes
Chicken Breasts

Whole Poultry

J

Figure 1

MINIMUM Internal Temperature

Food Item Temperature Setting

Steaks & Roasts 145' F (63 ' C) :

145“F (63 °C)
160“F (71 ^C)
160°F (71 °C)
165“F (74 °C)
165'’F (74''-C)

A target temperature must be set to trigger the buzzer when the food reach the set temperature. Press the
pad twice to enter the temperature (the first time is pressed the probe actual temperature will be displayed).

The symbol ^ will start flashing to show that a target temperature can be entered. Adjust temperature to the desired
setting using the to pads or just press start to use the default target temperature of 170°F. The target

temperature setting will be accepted after the start pad is pressed.

7. At any time during the cooking, the pad can be pressed once to display the actual meat temperature or
pressed twice to display the target temperature. When on the target temperature display. The symbol ^ will flash to

indicate that a new target temperature can be entered. After 5-8 seconds, the display will go back to showing the
bake temperature.

Setting the oven to stop cooking after the meat probe target temperature has been reached:

When the oven is shipped from the factory it is set to beep when the target temperature has been reached, but cooking
will still continue. To change it so that cooking stops when the oven beeps follow the steps below:

1. Keep pressed for 7 seconds. “PnCC” (Probe no Cancel Cooking) will appear in the display.

2. Press to toggle between “PnCC” and “P CC” (Probe Cancel Cooking).
Press “-TART to accept the change or (^ to cancel the change.

3.

probe can be damaged by very high temperature. To protect the probe against this damage,

the oven control will not allow you to start a self-clean or broil while the probe is connected.

34

Setting Warmer Drawer Controls

Arranging Warmer (Warm & Ready^“) Drawer Rack Positions

The rack can be used in 2 ways:

• In the upright position to allow low profile food items to be placed both under and on top of the rack (for example,
rolls or biscuits on top of the rack and a casserole dish underneath).

• In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or
pastries and dinner plates) on the rack.

Set the Warmer Drawer Rack in either position as shown below (Figure 1 ).

 CAUTION

plates will be hot and you can be burned.

I Always use potholders or oven mitts when removing food from the Warmer Drawer as cookware and

Operating the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at

serving temperature. Always start with hot food. It is not recommended

to heat cold food in the Warmer Drawer. All food placed in the Warmer

Drawer should be covered with a lid or aluminum foil to maintain quality.

Do not use plastic wrap to cover food. Plastic may melt onto the

drawer and be very difficult to clean. Use only utensils and cookware

recommended for oven use in the Warmer Drawer.

Warmer Drawer Food Temperature Settings

Use the recommended settings in the Warmer Drawer settings table. If
a particular food is not listed, start with the MED setting. If more
crispness is desired, remove the lid or aluminum foil from the food. Most
foods can be kept at serving temperatures on the MED setting. When a
combination of foods are to be kept warm (for instance, meat with 2
vegetables and rolls), use the HI setting. To avoid heat loss, do not
open the Warmer Drawer repeatedly while in use.

Warmer (Warm & Ready^"^) Drawer & Proof Bread

Indicator Lights

The control and indicator lights for the Warmer Drawer and Bread

Proofing features are located on the control panel. The indicator lights
will turn ON when the control is set, and remain ON until the controls
are turned OFF.

Warmer Drawer Settings Table

Food Item Setting

Bacon HI
Hamburger Patties HI
Poultry HI
Pork Chops HI
Fried Foods HI
Pizza HI
Gravies MED
Casseroles MED
Eggs
Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Rolls (soft) LO
Empty Dinner Plates LO

Figure 2

MED

Note: The Warmer Drawer will NOT operate while in Self-Clean and
“Oven Lockout” modes.

35

Setting Warmer Drawer Controls (cont’d)

Preparing Bread Dough for the Warmer Drawer

The Warmer Drawer has a “Proof Bread” feature that can be used
to help prepare bread dough. The recommended length of time to

keep bread dough in the Warmer Drawer is about 45-60 minutes.

Be sure however to follow the recipe’s recommended times.
The prepared bread dough should be placed in a large bowl since

the dough will nearly double in volume. Arrange the Warmer

Drawer Rack in the downward position (see Figure 1). Place the

bowl on the rack in the Warmer Drawer and follow the Warmer

Drawer and Proof bread Control setting instructions at the top of
this page.

Note: For best results, do not operate the main oven while using
the Proof Bread feature.

To Set the Warmer Drawer & Proof Bread Controls:

1. Touch the owofF pad at the Warmer Drawer control position. The Warmer
Drawer indicator light will flash. Note: If no further pads are touched within 25

seconds the request to power the Warmer Drawer ON will clear.

2. Set the desired power level. Touch once to turn ON the power level for Fll
(see Figure 3) or (v) to turn ON the power level for LO (see Figure 5). The

Warmer Drawer indicator light located above the ON/OFF pad will turn ON
steady.

3. Each touch of the decrease or increase through 6
power levels from HI (see Figure 3) to MED (see Figure 4) to LO (see Figure 5)

and to the Proof bread feature (see Figure 6). If the Warmer Drawer is set at
the LO setting and the (2) pad is touched again the Proof bread feature and

indicator light will be set (see Figure 6 and bread dough preparation
instructions on this page). To return to standard Warmer Drawer setting touch

(2)P^cl at least once.
Note: For best results, preheat the Warmer Drawer before adding the food or

bread dough. An empty drawer will preheat in approximately 15 minutes.

4. When the food is ready for removal, touch the owoff pad once to turn the
Warmer Drawer or Proof bread feature OFF. The Warmer Drawer indicator

light will turn OFF.

HI •

•

MED*

Proof
Bread

LO*

On/Off

Warmer

Drawer

Figure 2

HI*

*

Med*

LO *

A Proof

Bread

o

Med *

Figure 3 Figure 4

HI

HI C5

Hi

LO *

o

A Proof

* Bread

36

Medo Medo

F.3 Proof

..

LO *

Figure 5

Bread

o

LO

Figure 6

.- 3 Proof

' Bread

o *

Self-Cleaning

 CAUTION

Cleaning cycle, the outside of the
range can become very hot to the

touch. DO NOT leave small children

unattended near the appliance.

 CAUTION

birds is extremely sensitive to the

fumes given off during the Self

Cleaning cycle of any range. Move
birds to another well-ventilated room.

A CAUTION

walls, racks, bottom or any other part
of the range with aluminum foil.

Doing so will destroy heat distribution,
produce poor baking results and

cause permanent damage to the oven

interior (aluminum foil will melt to the
interior surface of the oven).

A CAUTION

oven door open. This can damage the
automatic door locking system. Use
caution when opening the door after
the Self-Cleaning cycle is completed.
The oven may still be VERY HOT.

DO HAND

CLEAN DOOR

Note; See additional cleaning informa

tion for the oven door in the General

Care & Cleaning section.
Note: If your range is equipped with a

warmer drawer, the warmer drawer
cannot be used during a self-clean
cycle. Warmer drawer must be turned
off before the clean cycle is started.

During the Self

I The health of some

DO NOT line the oven

DO NOT force the

DO HAND

CLEAN FRAME

DO NOT HAND

CLEAN OVEN DOOR

GASKET

83--88 888'Œ

saiœe:

ill

lili

...Bake
" Pre

irf

Self-Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above
cooking temperatures) which eliminate soils completely or reduces them to a
fine powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

• DO NOT use oven cleaners or oven protective coatings in or around any

part of the Self-Cleaning oven.

• DO NOT clean the oven door gasket. The woven material of the oven
door gasket is essential for a good seal. Care should be taken not to
rub, damage or remove the gasket.

• DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.

• Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.

• Porcelain oven racks do not have to be removed. After the cycle is
complete and the oven has cooled, rub the sides of the oven racks with
wax paper or a cloth containing a small amount of salad oil (this will
make the racks glide easier into the rack position).

• Remove any excessive spillovers in the oven cavity before starting
the Self-Cleaning cycle. To clean, use hot, soapy water and a cloth.
Large spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to
remain on the surface as they may leave a dull spot even after cleaning.

• Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.

What to Expect during Cleaning

While the oven is in operation, the oven heats to temperatures much higher
than those used in normal cooking. Sounds of metal expansion and
contraction are normal. Odor is also normal as the food soil is being
removed. Smoke may appear through the oven vent.

If heavy spillovers are not wiped up before cleaning, they may flame and
cause more smoke and odor than usual. This is normal and safe and should
not cause alarm. If available, use an exhaust fan during the self-cleaning
cycle.

 CAUTION

door after the Self-Cleaning cycle. Stand to the side of the oven when
opening the door to allow hot air or steam to escape.

To avoid possible burns use care when opening the oven

37

Self-Cleaning (cont’d)

What to Expect during Cleaning

While the oven is in operation, the oven heats to temperatures much higher than those

used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is

also normal as the food soil is being removed. Smoke may appear through the oven vent.

If heavy spillovers are not wiped up before cleaning, they may flame and cause more
smoke and odor than usual. This is normal and safe and should not cause alarm. If

available, use an exhaust fan during the self-cleaning cycle.
The cooktop lockout Q feature will be activated during the self-clean and will unlock after
the oven has cooled down.

Self-Clean Cycle Time Length

The FLEX CLEAN (a^ P^d controls the Self-Cleaning feature. If you are planning to

use the oven directly after a self-clean cycle remember fo allow time for fhe oven to cool
down and the oven door to unlock. This normally takes about one hour. So a 3 hour self
clean cycle will actually take about 4 hours to complete.

*lt is recommended to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for

average soils, and a 4 hour cycle for heavy soils (to assure satisfactory results).

INSTRUCTIONS

To set the controls for a 3 hour Self-Cleaning cycle to start immediately and shut off automatically

1. Be sure the clock is set with the correct time of day and the oven
door is closed.

PRESS

A CAUTION

possible burns use care when
opening the oven door after
the Self-Cleaning cycle. Stand
to the side of the oven when
opening the door to allow hot
air or steam to escape.

A CAUTION

the oven door open. This can
damage the automatic door
locking system. Use caution
and avoid possible burns
when opening the door after
the Self-Cleaning cycle has
completed. The oven may still
be VERY HOT.

To avoid

DO NOT force

DISPLAY

2- Press "CLEAN" will flash and "3:00" HR will show in the

display (Figure 1). The control will automatically clean for a 3
hour period (default self-cleaning cycle time). Note: If a 2 or 4

hour clean time is desired, press (^2^ ^
press for a 4 hour clean time. Set the cleaning

time based on the amount of soil: light, medium or heavy (* See
above).

3. Press START . The "DOOR LOCKED" icon will flash; "CLEAN",
Q icon and the letters "CLn" will remain on in the display

(Figure 2).

4. As soon as the control is set, the motor driven oven door lock will
begin to close automatically. Once the door has been locked the
"DOOR LOCKED" indicator light will stop flashing and remain on.
Also, the oven icon will appear in the display (Figure 3).

Note: Allow about 15 seconds for the oven door lock to close.

When the Self-Clean Cycle is Completed

1. "Hot" will appear in the display to indicate the oven must cooled
down before it can be used normally (Figure 4).

2. Once the oven has cooled down enough "Hot" message will
disappear, the oven door will unlock and "DOOR LOCKED" will
disappear from the display. The oven door can then be opened
(Figure 5).

®®®

-nn n ^

3

•uu ttn

Figure 1

lOn ri ^

!• JU L L n

Figure 2

1:30 [in L

DOOR LOOKED CLEAN

Figure 3

H:30 Hot

Figure 4

_

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a self-cleaning cycle due

to excessive smoke or fire in the oven:

1. Press

2. The oven door can only be opened after the oven has cooled
down for approximately 1 HOUR and "Hot" and "DOOR
LOCKED" icon are no longer displayed (Figure 5).

Figure 5

Self-Cleaning (cont’d)

To Start the delayed Self-Clean Cycle

The FLEX CLEAN (^) and DELAY START (^|) pads control the Delayed Self-Clean operation. The automatic timer
will turn the oven on and off at the time you select in advance. Be sure to review TO START THE SELF-CLEAN CYCLE

for recommended clean times.

INSTRUCTIONS PRESS DISPLAY

To set the control for the Self-Cleaning Cycle to start at a delayed time and shut off automatically (example: 3 hour self-clean cycle to start at 4:30)

1.

Be sure the clock is set with the correct time of day and the
oven door is closed.

"nn rI _

2.

Press (|^. "CLEAN" will flash and "3:00" HR will show in
the display (Figure 1). The control will automatically clean for

a 3 hour period (default self-cleaning cycle time). Note; If a 2
or 4 hour clean time is desired, press 2

dXo)®c

3

•UU LLH

Figure 1

hour or press ® hour clean time. Set the
cleaning time based on the amount of soil—light, medium or

heavy (*See previous page).

3. Press START The "DOOR LOCKED" icon will flash;

"CLEAN", Q icon and the letters "CLn" will remain on in the

display (Figure 2).

4. Press {^1^. Enter the desired start time using the number
pads (2) CD (D (Figure 3).

5. Press START . "DELAY", "DOOR LOCKED" and "CLEAN"
icons will remain on (Figure 4).

6. As soon as the control is set, the motor driven oven door lock
will begin to close automatically. Once the door has been
locked the "DOOR LOCKED" indicator light will quit flashing
and remain on.

7. The control will start the self-cleaning at the set start time, for
the period of time previously selected. At that time, the icon
"DELAY" will go out; "CLn” and oven icon will appear in the
display (Figure 5).

When the Self-Clean Cycle is Completed

f. "Hot" will appear in the display to indicate the oven must

cooled down before it can be used normally (Figure 6).

2. Once the oven has cooled down enough "Hot" message will
disappear, the oven door will unlock and "DOOR LOCKED"
will disappear from the display. The oven door can then be
opened (Figure 7).

CD®®

®®®

1*30 CLn

DOOR LOCKED CLEAN

Figure 2

n ri _

U LLn

DELAY

DOOR LOCISD CLEAN

Figure 3

DELAY

DOOR LOCISD CLEAN

Figure 4

■ - Cl „ I

U LLn ^

Figure 5

’30 Hot

Figure 6

■'30

Figure 7

_

39

Self-Cleaning (cont’d)

INSTRUCTIONS

stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a self-cleaning cycle

due to excessive smoke or fire in the oven;

f. Press {stop

PRESS

DISPLAY

2. Once the oven has cooled down for approximately 1 HOUR
and the "DOOR LOCKED" icon is no longer displayed, the
oven door can then be opened (Figure 1).

Note: Self-Clean cycle can never be set to start more than f 2 hours in advance.

Adjusting Oven Temperature

The temperature in the oven has been pre-set at the factory. When first using the
oven, be sure to follow recipe times and temperatures. If you think the oven is cooking
too hot or too cool for the temperature you select, you can adjust the actual oven
temperature to be more or less than what is displayed. Before adjusting, test a recipe

by using a temperature setting that is higher or lower than the recommended

temperature. The baking results should help you to decide how much of an adjustment

is needed.

INSTRUCTIONS

To adjust the oven temperature higher

1. Press Bake ; for 6 seconds (Figure 2).

2. To increase the temperature use the number pads to enter the
desired change (Example 30°F) (Figure 3). The

temperature may be increased as much as 35°F {19°C).

3. Press 'start to accept the temperature change and the display

PRESS

Bake ■

CD®

START ; or (STOP

Figure 1

Note: The oven

temperature adjustments

made with this feature will
not change the Self-Clean

cycle temperature.

DISPLAY

on nn

■ j u u u

I

Figure 2

lOn 3n°

l-JU JU

will return to the time of day (Figure 4). Press to reject the
change if necessary.

To adjust the oven temperature lower

f. Press Bake for 6 seconds. 00 Will appear in the display (Figure 5).

2. To decrease the temperature use the number pads to enter the
desired change (Example -30°F) press (a^

(Figure 6). The temperature may be decreased as much as 35°F
(19°C).

3. Press START i to accept the temperature change and the display

will return to the time of day (Figure 7). Press to reject the
change if necessary.

40

Bake ,

CD®

START or (STOP

I

I
I

Figure 3

:30

Figure 4

on nn

■ JU

uu

Figure 5

l‘3u “30

Figure 6

•■30

Figure 7

General Care & Cleaning

Cleaning Various Parts of Your Range

Before cleaning any part of fhe range, be sure all confrols are turned OFF and the range is cool. Remove spillovers and
heavy soiling as soon as possible. Regular cleanings now will reduce the extent and difficulty of major cleaning later.

Surfaces How to Clean

Aluminum & Vinyl

Control Panel and Trim
Pieces

Glass, Painted and Plastic
Body Parts, Control Knobs

and Decorative Trim

Pieces

Stainless Steel {some
models) Oven door &

drawer front panel

Use hot, soapy water and a cloth. Dry with a clean cloth.

Before cleaning the control panel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off fhe shaft. Clean using hot, soapy water
and a dishcloth. Rinse with a clean water and a dishcloth. Be sure to squeeze
excess water from the cloth before wiping the panel; especially when wiping around
the controls. Excess water in or around the controls may cause damage to the
appliance. Be sure to rinse the cleaners as bluish stains may occur during heating
and cannot de removed. To replace knobs after cleaning, line up the flat sides of
both the knob and the shaft; then push the knob into place.

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Follow by rinsing the area with clean water; dry and polish with a
soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray
liquids directly on the control pad and display area. Do not use large amounts of water
on the control panel - excess water on the control area may cause damage to the
appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper
towels - they will damage the finish. To remove control knobs, turn to the OFF position;
grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the
flat sides of both the knob and the shaft; then push the knob into place.

Clean with hot, soapy water and dishcloth. Rinse with clean water and cloth. Do not
use cleaners with high concentrations of chlorides or chlorines. Do not use
harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for
cleaning stainless steel. Always be sure to rinse the cleaners off from the surface as
bluish stains may occur during heating that cannot be removed.

Overu

Porcelain Enamel

Broiler Pan and Insert, Door
Liner, Body Parts and

Warmer Drawer and Drawer

Cavity.

DO HAND

CLEAN FRAME

DO NOT HAND

CLEAN OVEN

DO HAND

CLEAN

DOOR

lOOR GASKET

This oven comes with lubricated porcelain oven racks, which can remain in the oven
during the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It
is important that the sides of the oven racks always have a light coating of vegetable
oil. To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the
sides of the rack after every self-clean cycle or when the rack becomes difficult to
slide.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with
a clean cloth. Remove all cleaners or the porcelain may become damaged during
future heating. DO NOT use spray oven cleaners on the cooktop.

Use soap & water to thoroughly clean the top, sides and front of the oven door.

Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO

NOT immerse the door in water. DO NOT spray or allow water or the glass
cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders or

any harsh abrasive cleaning materials on the outside of the oven door.

DO NOT clean the oven door gasket or it will be damaged. The oven door gasket is
made of a woven material, on Self-Cleaning models, which is essential for a good
seal. Care should be taken not to rub, damage or remove this gasket.

41

General Care & Cleaning (cont’d)

Ceramic Glass Cooktop Cleaning & Maintenance

Consistent and proper cleaning Is essential to maintaining your Ceramic glass cooktop

Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface

(on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff with a non-abrasive cloth
or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning
cream leaves a protective finish on the glass to help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can cause metal mark
ings on the cooktop surface. These marks should be removed immediately after the
cooktop has cooled using the cooktop cleaning cream. Metal marks can become
permanent if not removed prior to future use.

Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch
the cooktop surface. Do not slide anything metal or glass across the cooktop. Do not
use your cooktop as a cutting board or work surface in the kitchen. Do not cook foods
directly on the cooktop surface without a pan. Do not drop heavy or hard objects on the
glass cooktop, because they may cause it to crack.

IMPORTANT

Your cooktop is equipped with a Pan Sensing feature which detects any cookware on the

surface. To assure the correct functioning of this feature, never store any cookware on the
cooktop.

Never store any cookware on the cooktop.

Cleaning Recommendations for the Ceramic Glass Cooktop

 CAUTION

^WARNING I DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can

chemically damage the ceramic glass surface.

For light to moderate soil:

Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or use a non-abrasive

plastic type no-scratch cleaning pad to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly,

leaving no residue.

For heavy, burned on soil:

Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a non-abrasive

plastic type no-scratch cleaning pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for
any other purpose.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding

scraper at a 30 degree angle to the surface. Reapply CookTop® Cleaning Creme
and buff surface clean.

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.

IMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you use an
abrasive type scratch pad. Only use cleaning products that have been specifically
designed for ceramic glass cooktop.

Plastic or foods with a high sugar content:

These types of soils need to be removed immediately if spilled or melted onto the
ceramic cooktop surface. Permanent damage (such as pitting of the cooktop

surface) may occur if not removed immediately. After turning the surface elements

OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil
from the hot surface (as illustrated). Allow the cooktop to cool, and use the same

method for heavy or burned on soils.

42

General Care & Cleaning (cont’d)

Do not use the following on the ceramic glass cooktop:

• Do not use abrasive cleaners and scouring pads, such as metal and some

nylon pads. They may scratch the cooktop, making it more difficult to
clean.

• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven

cleaners, as they may etch or discolor the cooktop.

• Do not use dirty sponges, cloths or paper towels, as they can leave soil

or lint on the cooktop which can burn and cause discoloration.

Special Caution for Aluminum Foil and Aluminum Cooking Utensils

• Aluminum foil

Use of aluminum foil will damage the cooktop. Do not use under any circumstances.

• Aluminum utensils

Since the melting point of aluminum is much lower than that of other metals, care must be taken when aluminum
pots or pans are used. Pans that boil dry may permanently damage cooktop by breaking, fusing to, or marking it.

A3RASP

E

Care and Cleaning of Stainless Steel (Stainless Steel models only)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining
the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning

section in this Use & Care Guide.

(3'

Lock engaged for door removal

Figure 1

Removing and Replacing the Oven Door

 CAUTION

with the inside of the door facing down.

To Remove Oven Door:

1. Open the door to the fully opened position.

2. Pull up the lock located on each hinge support and engage it onto the hinge
lever hook (Figure 1). You may have to apply a little downward pressure on
the door to pull the lock fully over the hinge lever hook.

3. Grab the door by the sides and pull the bottom of the door up and toward you
to disengage the hinge supports. Keep pulling the bottom of the door toward
you while rotating the top of the door toward the range to completely disen
gage the hinge levers (Figure 2).

4. To clean oven door, follow the instructions provided in the General Care &
Cleaning table.

To Replace Oven Door:

1. Grab the door by the sides; place the hinge supports and levers into the
hinge slots. Open the door to the fully opened position.

2. Disengage the lock from the hinge lever hooks on both sides (Figure 3).
Note: Make sure the hinge supports are fully engaged before unlocking the
hinge levers.

3. Close the oven door.

I The door is heavy. For safe, temporary storage, lay the door flat

Lock in normal position

Figure 3

Special Door Care Instructions - Most oven doors contain glass

that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure

causing an increased risk of breakage at a later time.

43

General Care & Cleaning (cont’d)

Removing and Replacing Warmer (Warm & Ready^“) Drawer

^WARNING

in serious injury or death. Turn the power off af the main
source before cleaning and servicing the warmer drawer.

To Remove Warmer Drawer:

^WARNING

removing the warmer drawer.

2. Open the drawer to the fully opened position.

3. Locate glide lever on each side of drawer, pull up on the left
glide lever and push down on the right glide lever (See Figure

1).

4. Pull the drawer away from the range.

To Replace Warmer {Warm & Ready™) Drawer:

1. Pull the plastic slider to the front of the glide slots on each
side of the drawer cavity (See Figure 2).

2. Align the glide on each side of the drawer with the drawer
cavity glide slot.

3. Push the drawer into the drawer cavity until glide levers “click”
(approximately 2”). If you do not hear the glide levers

“click” or the drawer does not feel seated remove the
drawer and repeat steps 1 thru 3.

Note: The Warmer Drawer will NOT operate while in the “Self-Clean” and “Oven

Lockout” modes

I Turn the power off at the main source before

Electrical Shock Hazard can occur and result

Pull down lever

with finger

Right Glide

Figure 1

Figure

Changing the Oven Light

The oven lights will automatically turn ON when the oven door is opened. The
oven lights may also be manually operated by pressing the (^) pad.

The oven light bulb is covered with a glass shield. The glass shield can be

removed to be cleaned manually or to change oven light. THIS GLASS SHIELD
MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.

To replace the light bulb:

CAUTION: BE SURE THE OVEN IS COOL

A WARNING

2. Wear a leather-faced glove for protection against possible broken glass.

3. To remove the glass shield, lift up on side with gloved finger and use force
to pull shield out.

4. Replace halogen light appliance bulb taking care not to touch the bulb with
your bare fingers. Touching bulb with your skin can leave a film on the bulb
that causes it to burn out quickly.

5. Replace glass shield in opposite order and manner of removal.

I Turn the power off at the main source.

Lift backside
of glass shield
and remove it.

Halogen Light Bulb

44

Before you call

Solutions to Common Problems

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences

that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Range is not level.

Cannot move appliance

easiiy. Appliance must be
accessible for service.

Entire range or oven does not operate.

Surface element does not heat.

Poor installation. Place oven rack in center of oven. Place a level on the oven rack.
Adjust leveling legs at base of range until the rack is level {See installation instructions).
When range is level, cooktop may appear out of alignment if counterfop is not level.

Weak, unstable floor. Be sure floor is level and can adequately support range. Contact a
carpenter to correct sagging or sloping floor.

Kifchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets
are square and have sufficient room for range clearance.

Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem.
Contact builder or installer to make appliance accessible.
Carpeting interferes with range. Provide sufficient space so range can be lifted over carpet.
Make sure cord/plug is inserted tightly into outlet.
Service wiring is not complete. Contact your Sears Service Center, installing agent or

qualified servicer.
Power outage. Check house lights to be sure. Call your local electric company for service.
No power to the appliance. Check steps under “Entire range or oven does not operate” in

this Before You Call checklist.
Too low heat setting. Turn control to a slightly higher setting until element comes on.
Incorrect control is on. Be sure to use correct control for fhe element to be used.

Surface element too hot or not hot enough.

Triple or dual radiant
element doesn’t glow
evenly.

Food not heating evenly.

Scratches or abrasions on

cooktop surface.

Incorrect control setting. Raise or lower setting until proper amount of heat is obtained. Dial
markings are an indicator of relative heat settings and will vary slightly.

Voltage is incorrect. Be sure appliance is properly connected to the power source specified in the
installation instructions. If you are not sure about this requirement call 1-800-4-MY-HOWIE® for
service (See back cover).

Lightweight or warped pans were used. Be sure to use proper cookware. Use only flat bottom,
evenly balanced medium or heavyweight cookware. Heavy and medium weight pans heat evenly.
Because lightweight pans heat unevenly, foods may burn easily.

Triple or dual radiant element provides a constant amount of heat at each setting. The
different glow of the 2 or 3 elements is normal and doesn’t affect heating performance.

Lighfweighf or warped pans were used. Be sure to use proper cookware. Use only flat
bottom, evenly balanced medium or heavyweight cookware. Heavy and medium weight
pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.

Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.
Coarse particles such as salt or sand between cooktop and utensils can cause scratches.

Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do
not affect cooking and will become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been used. See “Ceramic
Glass Cooktop Cleaning & Maintenance” section under General Care & Cleaning.

Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

45

Metalmarks. Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop

surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See “Ceramic Glass

Cooktop Cleaning & Maintenance” section under General Care & Cleaning.

Brown streaks or specks. Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See “Ceramic Glass

Cooktop Cleaning & Maintenance” section under General Care & Cleaning.

Areas of discoloration
with metallic sheen.

Oven control beeps and

displays F10, F30 or F90

Mineral deposits from water and food. Remove using a ceramic glass cooktop cleaning
cream. Use cookware with clean, dry bottoms.

Electronic control has detected a fault condition. Press STOP to clear the display and stop
beeping. Program oven again. If fault recurs, record fault number. Press STOP and contact
Sears or other qualified service agency.

Oven light does not work. Replace or tighten bulb. See “Changing Oven Light” in this Use and Care Guide for

instructions.

Poor baking results. Many factors affect baking results. Make sure the proper rack position is used. Center

food in the oven and space pans to allow air to circulate. If conventional baking, allow
the oven to preheat to the set temperature before placing food in the oven. Try adjusting
the recipe’s recommended temperature or baking time. If you feel the oven is too hot or
cool, see “Adjusting Oven Temperature” section in this Use and Care Guide.

Fan noise during cooking

operation.

A cooling fan may automatically turn on and off to cool internal parts. It is normal, and
the fan may continue to run after the range has been turned “OFF”, but may also stop
immediately and then turn “ON” after a while.

Flames inside oven or

smoking from vent.

Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of

grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle.
If flames or excessive smoke are present, stop the self-clean cycle and follow the steps
under "Stopping or Interrupting a Self-Cleaning Cycle" in this Use and Care Guide.

Oven smokes excessively

during broiling.

Self-cleaning cycle does
not work.

Soil not completely
removed after self

cleaning cycle.

Control(s) not set properly. Follow instructions under “Setting Broil” in this Use and
Care Guide.

Make sure oven is opened to Broil Stop Position.
Meat too close to the element. Reposition the rack to provide proper clearance between

the meat and the element. Preheat broil element.
The insert on broiler pan is wrong side up and grease not draining. Always place insert

on the broiler pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling

frequently. Old grease or food spatters cause excessive smoking.
Control(s) not set properly. Follow instructions under “Self-Cleaning” in this Use and

Care Guide.
Self-cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a Self

Cleaning Cycle" in this Use and Care Guide.
Hand clean bottom, front top of oven, frame or door area outside oven seal before the

self-cleaning is started. These areas are not in the self-cleaning area, but get hot
enough to burn on residue. Burned-on residue can be cleaned with a stiff nylon brush
and water or nylon scrubber. Do not clean the oven door gasket or it will be damaged.

46

Master Protection Agreements

Congratulations on making a smart purchase. Your new

Kenmore® product is designed and manufactured for years of

dependable operation. But like all products, it may require

preventive maintenance or repair from time to time. That’s when
having a Master Protection Agreement can save you money and

aggravation.
The Master Protection Agreement also helps extend the life of

your new product. Here’s what the Agreemenf includes:

^ Parts and labor needed to help keep products operating

properly under normal use, not just defects. Our coverage
goes well beyond the product warranty. No deductibles,
no functional failure excluded from coverage - real

protection.

gf Expert service by a force of more than 10,000 authorized

Sears service technicians, which means someone you

can trust will be working on your product.

Unlimited service calis and nationwide service, as often

as you want us, whenever you want us.

gf “No-lemon” guarantee - replacement of your covered

product if four or more product failures occur within twelve
months.

Product replacement if your covered product can’t be

fixed.

gf Annual Preventive Maintenance Check at your request -

no extra charge.

^ Fast help by phone - we call it Rapid Resolution - phone

support from a Sears representative on all products. Think
of us as a “talking owner’s manual”.

gf Power surge protection against electrical damage due to

power fluctuations.

gf $250 Food Loss Protection annually for any food spoilage

that is the result of mechanical failure of any covered
refrigerator or freezer.

gf Renta! reimbursement If repair of your covered product

takes longer than promised.

g]” 10% discount off the regular price of any non-covered

repair service and related installed parts.

Once you purchase the Agreement, a simple phone call is all
that it takes for you to schedule service. You can call anytime
day or night, or schedule a service appointment online.

The Master Protection Agreement is a risk free purchase. If you
cancel for any reason during the product warranty period, we will

provide a full refund. Or, a prorated refund anytime after the
product warranty period expires. Purchase your Master
Protection Agreement today!

Some limitations and exclusions apply. For prices and
additional information in the U.S.A. call 1-800-827-6655.

* Coverage in Canada varies on some items. For full details call Sears Canada at 1-800-361-6665.

Sears Installation Service

For Sears professional installation of home appliances, garage

door openers, water heaters, and other major home items, in the

U.S.A. or Canada call 1-800-4-MY-HOME®.

Acuerdos maestros de protección

Enhorabuena por haber hecho una compra inteligente. Su nuevo

producto Kenmore® está diseñado y fabricado para brindarle años de
funcionamiento fiable. Pero, como cualquier producto, puede necesitar
mantenimiento preventivo o reparaciones periódicas. Es por eso que
tener un Acuerdo maestro de protección podría ahorrarle dinero y
molestias.

El Acuerdo maestro de protección también sirve para prolongar la
durabilidad de su nuevo producto. El acuerdo* incluye lo siguiente:

|g[* Piezas y mano de obra necesarias para contribuir a mantener el

funcionamiento adecuado de los productos utilizados en

condiciones normales de uso, no sólo en caso de defectos de

los productos. Nuestra cobertura va mucho más allá que la

garantía del producto. No se aplican deducibles ni exclusiones

por fallas del funcionamiento: es decir, verdadera protección,

gj* Servicio técnico por expertos (más de 10000 técnicos

autorizados de Sears), lo cual significa que quien repare o realice

el mantenimiento de su producto será un profesional de confianza.

Servicio técnico a escala nacional y número ilimitado de

g* llamadas de solicitud de servicio técnico: se puede poner en

contacto con nosotros cuantas veces lo desee y cuando lo desee.

Garantía “sin sorpresas”: se reemplaza el producto cubierto por

el acuerdo si ocurren cuatro o más fallas del producto en un

gí periodo de 12 meses.

Reemplazo del producto: en caso de que no se pueda reparar el

producto cubierto por el acuerdo.

^ Revisión anual preventiva de mantenimiento del producto:

puede solicitarla en cualquier momento, sin costo alguno,

gf Rápida asistencia telefónica, la cual denominamos Solución

rápida: es decir, asistencia telefónica a través de cualquiera de

g* nuestros representantes de Sears, sobre cualquiera de nuestros

productos. Piense en nosotros como en un “manual parlante del
usuario”.

Protección contra fallas eléctricas, contra daños debidos a

fluctuaciones de la corriente eléctrica.

^ $250 al año para cubrir cualquier posible deterioro de

alimentos que haya tenido que desechar debido a una falla

g' mecánica de cualquiera de nuestros refrigeradores o congeladores

cubiertos por este acuerdo.

Devolución de gastos de alquiler de electrodomésticos si la

reparación de su producto asegurado toma más que el tiempo
prometido.

10% de descuento aplicable tanto a los costos del servicio de

reparación, como de las piezas instaladas relacionadas que no

g' hayan quedado cubiertos por este acuerdo.

Una vez que haya realizado el pago de este acuerdo, bastará una

simple llamada telefónica para concertar una visita de servicio. Puede

llamar a cualquier hora del día o de la noche, o bien concertar una visita

de servicio por Internet.

La adquisición del Acuerdo maestro de protección es una inversión
exenta de riesgos. Si por cualquier motivo decide cancelar dicho
acuerdo durante el periodo de garantía del producto, le haremos un

reintegro total del valor. O bien un importe proporcional si cancela el
acuerdo en cualquier otro momento posterior al vencimiento del periodo
de garantía del producto. ¡Adquiera hoy mismo su Acuerdo maestro de

protección!

Algunas limitaciones y exciusiones podrían apiicarse. Para
soiicitar precios e información adicional, llame al 1-800-827-6655
(en los EE.UU.).

* La cobertura en Canadá varía en el caso de algunos artículos.

Para obtener detalles completos al respecto, llame al 1-800-361
6665 de Sears de Canadá.

Servicio de instalación de Sears

Para solicitar la instalación por profesionales de Sears de

electrodomésticos, abridores de puertas de garaje, calentadores de
agua y otros artículos de uso prioritario en el hogar, llame al 1-800-4-

MY-HOME en los EE.UU. o Canadá.

47

Get it fixed, at your home or ours!

Your Home

For repair - in your home - of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

no matter who made it, no matter who sold it!

For the replacement parts, accessories and

owner’s manuals that you need to do-it-yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters.

1-800-4-MY-HOME® (1-800-469-4663)

Call anytime, day or night (U.S.A. and Canada)

www.sears.com www.sears.ca

For expert home solutions advice: www.managemyhome.com

Our Home

For repair of carry-in items like vacuums, lawn equipment,

and electronics, call or go on-line for the location of your nearest

Sears Parts & Repair Service Center

1-800-488-1222 (u S A ) 1-800-469-4663 (Canada)

Call anytime, day or night

www.sears.comwww.sears.ca

To purchase a protection agreement on a product serviced by Sears:

1-800-827-6655 (U.S.A.) 1-800-361-6665 (Canada)

Para pedir servicio de reparación

a domicilio, y para ordenar piezas:

1-888-SU-HOGAR®

(1-888-784-6427)

Au Canada pour service en français:

1-800-LE-FOYER“"

(1-800-533-6937)

www.sears.ca

€) Registered Trademark /™ Trademark / Service Mark of Sears Brands, LLC

® Marca Registrada / ™ Marca de Fábrica / Marca de Servicio de Sears Brands, LLC

Marque de commerce / Marque déposée de Sears Brands, LLC

) Sears Brands, LLC