Kenmore 790.4672 User Manual
Electric Range
Slide-in models
Estufa eléctrica
Modelos deslizables
Models, Modelos
790.46725Í:
íí< = Color number, número de color
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. P/N 318203833 Rev. A (0705)
Table of Contents
Slide-in Range Warranty
IMPORTANT SAFETY INSTRUCTIONS......................3-5
Product Record...............................................................5
Range Features...............................................................6
Surface Cooking
Setting Surface Controls
Before Setting the Oven Controls
Control Pad Features
Minimum and Maximum Control Pad Settings
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14-15
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8-13
16
16
Setting Oven Controls
2
Setting Warmer Drawer Controls...........................35-36
Self Cleaning............................................................37-40
Adjusting the Oven Temperature
General Care & Cleaning
7
Before you call.........................................................45-46
Protection Agreements
Sears Service
................................................................
Kenmore Elite Appliance Warranty
One Year Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due
to a defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME ® to arrange for
free repair. If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the
date of purchase.
Five-Year Limited Warranty
For five years from the date of purchase, when this range is installed, operated, and maintained according to all instruc
tions supplied with this product. Sears will replace the following range parts free of charge if they fail for the reasons below.
After the first year, customer must pay labor cost of installation.
• Cooktop glass if it fails due to thermal shock.
• Cooktop elements if they are defective.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
2. A service technician to instruct the user in correct product installation, operation or maintenance.
3. A service technician to clean or maintain this product.
4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with
the product.
5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer’s sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of implied warranties
of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States and Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
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17-34
40
41-44
47
48
Sears, Roebuck and Co., Hoffman Estates, IL 60179
Sears Canada Inc.,Toronto, Ontario, Canada M5B 2B8
Printed in United States
Important Safety Instructions
Read all instructions before using this appliance.
Save these instructions for future reference.
This manual contains many important safety messages. Always read and obey all safety messages.
The safety symbol 0 calls your attention to safety messages that inform you of hazards that can kill or hurt you or others,
or cause damage to the product.
^WARNING
 CAUTION
product damage.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.
Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after unpack
ing the range. Never allow children to play with packaging
material.
Proper Installation-Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/
NFPA No. 70 latest edition, and local code require
ments. Install only per installation instructions provided in
the literature package for this range.
In case of an emergency, know how to disconnect
the electrical power to the appliance at the circuit
breaker or fuse box.
User Servicing. Do not repair or replace any part of
the appliance unless specifically recommended in
the manuals. All other servicing should be done only by
a qualified technician to reduce the risk of personal injury
and damage to the appliance. Sears Parts & Repair is the
recommended repair service for this appliance.
Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
A WARNING I Stepping, leaning or sitting on the door or
drawer of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weight of a child on an
properly installed anti-tip bracket(s) provided with
the range. To check if the bracket(s) is installed
properly, remove the lower panel or storage drawer
and verify that the anti-tip bracket(s) is engaged.
Refer to the Installation Instructions for proper
anti-tip bracket(s) installation.
Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.
Indicates an imminently hazardous situation which, if not avoided may result in minor or moderate injury, or
open door may cause the range to tip, resulting in serious
burns or other injury. An open drawer, when hot, may
cause burns.
A WARNING
• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed with
range.
• See Installation Instructions.
To reduce the risk of tipping, the
range oven must be secured by
A WARNING
{if equipped) for storage.
A CAUTION
in the cabinets above a range. Children climbing on the
range to reach items could be seriously injured.
A WARNING
up or heating up the room.
• Storage in or on appliance—Flammable materials
should not be stored in an oven, near surface units
or in the drawer (if equipped). This includes paper,
plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the
appliance. Flammable materials may explode and result
in fire or property damage.
• Do not leave children alone—Children should not
be left alone or unattended in the area where
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
• DO NOTTOUCH SURFACE UNITS, AREAS NEAR
THESE UNITS, OVEN HEATING ELEMENTS OR
INTERIOR SURFACES OFTHE OVEN OR WARMER
DRAWER (if equipped). Both surface and oven
heating elements may be hot even though they are dark
in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool.
Among these areas are the cooktop, surfaces facing the
cooktop, the oven vent openings and surfaces near
these openings, oven door and window.
• Wear proper apparel—Loose-fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
• Do not use water or flour on grease fires—Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
Do not use the oven or warmer drawer
Do not store items of interest to children
I
Never use your appliance for warming
Important Safety Instructions
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• Use only dry potholders—Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholders touch hot heating elements. Do not
use a towel or other bulky cloth instead of a potholder.
• Do not heat unopened food containers—Buildup of
pressure may cause container to burst and result in
injury.
• Remove the oven door from any unused range if it is
to be stored or discarded.
IMPORTANT—Do not attempt to operate the oven
during a power failure. If the power fails, always turn
the oven off. If the oven is not turned off and the power
resumes, the oven may begin to operate again. (Food left
unattended could catch fire or spoil.)
 CAUTION
cold temperatures. When you use your appliance for
the first time, or if it has not been used for a long
period of time, make sure that it has been exposed to a
temperature above 0°C/32“F for at least 3 hours before
connecting it to the power supply.
Electronic controllers can be damaged by
IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP
• Know which knob controls each surface heating
unit.
• Use proper pan size. This appliance is equipped with
one or more surface units of different sizes. Select
utensils having flat bottoms large enough to cover the
surface unit. The use of undersized utensils will expose
a portion of the surface heating unit to direct contact and
may result in ignition of clothing. Proper relationship of
utensil to the surface unit will also improve efficiency.
• Utensil handles should be turned inward and not
extend over adjacent surface units. To reduce the risk
of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil.
• Never leave surface burners unattended at high heat
settings—Boilovers cause smoking and greasy accu
mulations that may ignite, or a pan that has boiled dry
may melt.
• Protective liners—Do not use aluminum foil to line oven
bottom or any other part of the appliance. Only use
aluminum foil as recommended for baking if used as a
cover placed on the food. Any other use of profective
liners or aluminum foil may result in a risk of electric
shock or fire or short circuit.
• Glazed cooking utensils—Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for rangetop service without break
ing due to the sudden change in temperature. Check the
manufacturer’s recommendations for cooktop use.
• Do not use decorative surface element covers. If an
element is accidentally turned on, the decorative cover
will become hot and possibly melt. Burns will occur if the
hot covers are touched. Damage may also be done to the
cooktop.
FOR COOKTOPS WITH COIL ELEMENTS ONLY
• Do Not Immerse or Soak Removable Surface Heating
Elements. Surface heating elements should never be
immerse in water. Heating elements clean themselves
during normal operation.
• Make Sure Drip Pans or Drip Bowls Are in Place.
Absence of these pans or bowls during cooking may subject
wiring or components underneath to damage.
FOR GLASS COOKTOPS ONLY
• Do not clean or operate a broken cooktop—If cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified fechnician immediately.
• Clean cooktop glass with caution—If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce harmful fumes if applied to a hot surface.
• Avoid scratching the cooktop glass with sharp
objects.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
• Use care when opening oven door or warmer drawer
(if equipped)—Stand to the side of the range when
opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven /
warmer drawer.
• Keep oven vent ducts unobstructed. The oven vent is
located at right side of the front panel and visible when
the oven door is open. Touching the surfaces in this area
when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or
near the oven vent. These items could melt or ignite.
• Placement of oven/warmer drawer (if equipped)
Racks. Always place oven racks in desired location while
oven/warmer drawer (if equipped) is cool. If rack must be
moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to reposi
tion. Do not let potholders contact the hot heating
elements in the oven/warmer drawer (if equipped).
Remove all utensils from fhe rack before moving.
• Do not use the broiler pan without its insert. The
broiler pan and ifs insert allow dripping fat to drain and be
kept away from the high heat of the broiler.
Important Safety Instructions
• Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignite.
• Do not touch a hot light bulb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the
appliance or turn off the power to the appliance before
removing and replacing light bulb.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
• Clean the range regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate on hood or filter. Greasy
deposits in the fan could catch fire. When you are
flaming food under the hood, turn the fan on. Refer to
the hood manufacturer’s Instructions for cleaning.
SELF-CLEANING OVENS
• In the self-cleaning cycle, only clean the parts listed
in this Use and Care Guide. Before self-cleaning the
oven, remove the broiler pan and any utensils or foods
from the oven.
Do not use oven cleaners—No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Do not clean door gasket—The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
Remove oven racks. Oven racks color will change if
left in the oven during a self-cleaning cycle.
 CAUTION
sensitive to the fumes given off during the self
cleaning cycle of any range. Move birds to another
well ventilated room.
I The health of some birds is extremely
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause
cancer, birth defects or other reproductive harm, and
requires businesses to warn customers of potential
exposure to such substances.
I’ll
O
iT'
SAVE THESE SAFETY INSTRUCTIONS
Product Record
In this space below, record the date of purchase, model and serial
number of your product. You will find the model and serial number
printed on the serial plate.
Model No. 790.
Serial No.
Date of purchase________________________________
Save these instructions and your sales receipt for future reference.
Please carefully read and save these instructions
This Use & Care Manual contains general operating instructions for
your appliance and feature information for several models. Your
product may not have all the described features. The graphics
shown are representative. The graphics on your appliance may not
look exactly like those shown. Common sense and caution must be
practiced when installing, operating and maintaining any appliance.
___________________________
_____________________________________
Serial Plate Location
You will find the model and serial number printed
on the serial plate. The serial plate is located as
shown below.
Remember to record the serial number for future
reference. .
Range features
Your Electric
Range
Features
At a Glance
Left Front Element & Bridge
Control & Digital Display
Searing Grill
Broil Pan Insert
Broil Pan
Left Rear Element
Control & Digital Display
Electronic Oven
Control with Clock
and Kitchen Timer
Warm & Ready
Drawer Control &
Indicator Light
I
Right Rear Element
Center Rear
Element Control
& Digital Display
Storage Drawer with Integrated Handle or
Stainless Steel Handle (style varies with model)
Control & Digital Display
Right Front Double
Element Control &
Digital Display
Oven Vent
Self-Cleaning
Convection
Oven
Adjustable
Oven Racks
Halogen
Oven Light
One Piece
Door
Handle
(Style varies
with model)
Glass Front
Oven Door or
Stainless Steel
Oven Door
(Style varies
with model)
Convection
Rack
Bridge |
Radiant—h
Element ;
Note: The features of your range will vary according to model.
7" Single Radi
ant Element
7" Single Radi
ant Element
7" Single Radiant
E ement
6" Single
•Radiant
Element
9"-12" Dual
■Radiant Ele
ment
Surface Cooking
CORRECT INCORRECT
Selecting Surface Cooking
Cookware
Cookware should have flat bottoms that make good
contact with the entire surface heating element. Check
for flatness by rotating a ruler across the bottom of the
cookware (See Figure 1). Be
sure to follow the
recommendations for using
cookware as shown to the right.
Note: The size and type of
cookware used will influence
the setting needed for best
cooking results.
Figure 1
Cookware Material types
The cookware material determines how evenly and
quickly heat is transferred from the surface element to
the pan bottom. The most popular materials available
are:
ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware
resists staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave metal marks which
will resemble scratches. Remove these marks immediately.
t t
Flat bottom and straight
sides.
Tight fitting lids.
Weight of handle does not
tilt pan. Pan is well
balanced.
Pan sizes match the amount
of food to be prepared and
the size of the surface
element.
Made of material that
conducts heat well.
Easy to clean.
Always match pan diameter
to element surface diameter.
Curved and warped pan
bottoms.
Pan overhangs unit by more
than one-half inch.
Pan is smaller than the
element.
Fleavy handle tilts the pan.
COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum
above).
STAINLESS sjeeL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.
CAST IRON - A poor heat conductor, but will retain heat very well. Cooks evenly once cooking temperature is reached.
Not recommended for use on ceramic cooktops.
PORCELAIN-ENAMEL on METAL - Floating characteristics will vary depending on base material. Porcelain-enamel
coating must be smooth to avoid scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.
Using the Griddle
Before first use:
•Wash Griddle in hot soapy water. Rinse and then dry completely.
• Apply a thin coat of vegetable oil to the entire surface (front and back of griddle).
• Preheat your oven to 350°F. Place the griddle on the upper rack in your oven.
• Bake griddle for 1 hour at 350°F, then turn oven OFF and let cool before removing.
• The surface may appear to have a tacky feel to it from this seasoning process. If desired,
wash the griddle in hot soapy water, rinse well, and dry completely.
After each use:
•To prevent rusting, store in a dry place and keep uncovered.
• After each use, clean with a stiff brush and hot water only.
• DO NOT CLEAN GRIDDLE IN DISHWASHER.
• Dry immediately and apply a light coating of vegetable oil to griddle before storing.
Using the Griddle:
Because the griddle does not lay flat on the ceramic glass cooktop,
it will not work with the Pan Sensing (Sensa Cook) feature.
• Place either side of the griddle centered over the left side bridge element.
• Preheat the griddle for 5 minutes on medium to medium low setting. Slow preheat
ensures even heat distribution during the cooking process.
• DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle and
prevent even heat distribution.
 CAUTION
place the griddle on the
cooktop before turning
on the element.
A CAUTION
potholders to remove the
griddle from the cooktop.
Allow the griddle to cool
before removing. Do not
set hot griddle on
surfaces that cannot
withstand high heat such
as countertops.
A CAUTION
griddle is positioned
correctly and is stable
before use to prevent hot
spills and possible burns.
I Always
I Always use
I Be sure the
Setting Surface Controls
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located below
the surface of the glass. The design of the ceramic cooktop outlines
the area of the surface element underneath. Make sure the
diameter of the pan matches the diameter of the element outline on
the cooktop (See Figure 1 ).
Heat is transferred up through the surface of the cooktop to the
cookware. Only flat-bottom cookware should be used. The type and :
size of cookware, the number of surface elements in use and their
settings, are all factors that will affect the amount of heat that will
spread to areas beyond the surface elements.
The areas surrounding the elements may become
hot enough to cause burns.
About the Radiant Surface Elements
The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the
selected setting, the element will cycle on and off. The heating element retains enough heat to provide a uniform and
consistent heat during the off cycle. For energy efficient cooking, turn off the element several minutes before
cooking is complete. This will allow residual heat to complete the cooking process.
Locations of the Radiant Surface Elements and Controls
Your range is equipped with radiant surface burners with
different wattage ratings. The ability to heat food quicker and in
larger volumes increases as the element wattage increases.
The radiant surface elements are located on the cooktop as
follows:
- a 6 inch radiant element located at the right rear position;
- a 9 / 12 inch dual radiant element located at the right front
position;
- a 7 inch radiant element located at the center rear position;
- Two 7 inch radiant elements located at both the left front
and rear positions. Located between the left front and rear
elements is a Bridge radiant element.
'Kl
V ;tO
O' O,"-
.....
.............
Figure 1
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.....................
. V- lo V" L I -
..n ft O.. ELtriErn
Note: Please read detailed instructions for ceramic glass
cooktop cleaning in the General Care & Cleaning section
and Before You Call checklist section of this Use and
Care Guide.
Note: Radiant elements have a limiter that allows the
element to cycle on and off to maintain consistent heat
even at the HI setting. This helps to prevent damage to
the ceramic cooktop. Cycling is normal and will occur
even more often if the cookware is too small for the
radiant element or if the cookware bottom is not flat (Refer
to page 7 for instructions on using correct cookware with the
cooktop).
Figure 2
Note: (White glass cooktops only) Due to the high intensity of heat generated by the surface elements, the glass surface will
turn green when the element is first turned off. This phenomenon is normal and the glass will come back to its original white
color after it has completely cooled down.
 CAUTION
Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
 CAUTION
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch
fire if placed too close to the surface elements.
Setting Surface Controls (confd)
The Electronic Surface Element Control (ESEC)
The Electronic Surface Element Control (ESEC) feature provides a digital display
of the radiant surface elements on the cooktop. The ESEC display in combination
with the touch pads is designed to replace conventional control knobs.
The available ESEC Window Display Settings
The ESEC control will display heat levels ranging from Hi (Figure 1) to Lo (Figure
5) and OFF (Figure 6). The settings between 9.0 (Figure 2) and 3.0 (Figure 3)
decrease or increase in increments of .5 (1/2). The settings between 3.0 (Figures 3
& 4) and 1.2 (Figure 4) are Simmer settings which decrease or increase in
increments of .2 (1/5) to Lo (Figure 5; lowest Simmer setting) for more precise
settings at lower heat levels. Use the Recommended Surface Setting Chart to
determine the correct setting for the kind of food you are preparing.
ESEC Lockout Feature (- -)
The ESEC feature will not operate during a Self-Clean cycle or when the Cooktop
Lockout feature is active. Whenever the Cooktop Lockout feature is active,
will appear in every display window (See Figure 7).
Hot Element Indicator Message (HE)
After using any of the surface radiant element positions the cooktop will become very
hot. Even after turning the control knob to OFF, the cooktop will remain hot for some
time. The ESEC control monitors the temperature of the cooktop and displays the
message "HE" (hot element; See Fig. 9) warning when the cooktop is still too hot to
touch. If the HE message appears in the window, the control can still be turned ON again for use.
Figure 3
Figure 5
Figure 7
Figure 4
Figure 6
Figure 8
Pan Detection Feature
The Pan Sensing «Sensa Cook» key will activate / deactivate the pan sensing and dual element pan sizing feature. When
the Pan Sensing feature is on, the pan sensing LED is «ON» and the elements can be activated only when metallic
cookware is loaded on the cooking zone. When the cooking zone is not loaded with a pan, the display will flash the power
level setting. When a pan is present, the display will steadily indicate the power level setting.
With the Pan Sensing feature on, when a pan is removed from the cooktop and the element is «ON», it will stop heating
and the display will flash. If the pan is not put back within 1 minute, the cooktop will beep once. After 5 minutes, the unused
cooking zone will shut off if the pan is not put back on the element.
When the Pan Sensing feature is not activated, the Pan Sensing LED is «OFF» and the elements produce heat with or
without metallic cookware load on the cooking zone.
Note: When the Pan Sensing feature is activated, the Element Size Key Pad for the Bridge Element will be available. The
Element Size Key Pad for the Dual Element will not be available but the Pan Sensing system will automatically detect the
pan size.
Error Codes E XX
The control displays E in Cooking Elements LEDs and digits in Main Control LED together showing an error code.
Recommended Surface Cooking Settings
Recommended Settings for Singie, Dual & Bridge Surface Elements
Setting
HIGH (9.0-Hi)
MEDIUM HIGH (5.0
MEDIUM (3.0-5.0)
MEDIUM LOW (2.0-4.0)
LOW/SIMMER(Lo-2.0)
9.0)
Type of Cooking
Start most foods, bring water to a boil or pan broiling
Continue a rapid boil, fry, deep fat fry
Maintain a slow boil, thicken sauces and gravies, steam vegetables
Keep foods cooking, poach, stew (2.8 or lower is a simmer setting).
Keep warm, melt, simmer (2.8 or lower is a simmer setting).
Note: The size and type of cookware used will influence the setting needed for best cooking results. The
Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups.
The lower Simmer settings are ideal for delicate foods and melting chocolate or butter.
Setting Surface Controls (cont’d)
Operating Single Radiant Surface Elements
The cooktop has 4 SINGLE radiant surface elements: the RIGHT REAR position (Figure 1),
the CENTER REAR position (Figure 2) and the LEFT FRONT and REAR positions (Figure
3).
To Operate the Single Radiant Surface Elements:
1. Place correctly sized cookware on the radiant surface element.
2. Touch and hold the pad for the desired element position until a beep is heard.
The display will show " --Note: If no further pads are touched within 10 seconds
the request to power the element ON will clear.
3. Touch HI psd once to turn ON the power level to HI. Touch Lo P^d
once for Lo (See Figure 4).
4. Each touch of the HI or LoO pad will increase or decrease power levels
from 9.5 through 3.0 by .5 increments. Simmer power levels between 3.0 and 1.2 will
decrease or increase by .2 increments. Lo is the lowest power level available.
Note: The power level may be adjusted at any time while the element is ON.
When cooking has been completed touch the pad once to turn the element
5.
OFF. Each surface element provides a constant amount of heat at each setting. A
glowing red surface heating area extending beyond the bottom edge of the cookware
indicates the cookware is too small for the surface heating area. Note: The Hot
Surface indicator light will remain ON if the cooktop is still hot and will remain ON
until the heating surface area has cooled sufficiently.
Right Rear Element
Figure 2
Center Rear Element
 CAUTION
turned off. The glass surface may still be hot and burns may occur if the glass surface is
touched before it has cooled sufficiently.
 CAUTION
holders or plastic wrappings on top of the range when it is in use. These items could
melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to
the surface elements.
I Radiant surface elements may appear to have cooled after they have been
Do not place plastic items such as salt and pepper shakers, spoon
Figure 3
Left Front and Rear Elements
H I
10
■b
Figure 4
Setting Surface Controls (cont’d)
Operating the Dual Surface Element
The cooktop is equipped with a Duai radiant surface
element located at the right front cooktop position (Figure 1).
indicator lights on the control panel at that position are used
to indicate what portions of the Dual radiant eiement wili
heat. The INNER light indicates that only the inner element
will heat (Figure 2). The OUTER light indicates that both
inner and outer elements will heat together (Figure 3). You
may switch between these different settings at any time
during cooking.
Figure 1
To Operate the Dual Surface Element:
Place correctly sized cookware on the radiant surface element.
Touch and hold the pad for the Dual element position until a beep is
heard. The display will show " - -Note: If no further pads are touched within
10 seconds the request to power the element ON will clear.
If the pan sensing feature is off, select the INNER (Figure 2) or OUTER (both
elements) (Figure 3) to heat by pressing the pad once or twice times
(Figures 3 & 4 show indicator lights with OUTER selected). Note: If no
element size is chosen when the dual element is turned ON, the control will
default to the inner coil only. If the pan sensing feature is on, the element size
key is disabled and the appropriate element size is automatically selected
according to the pan size.
Touch HI pad once to turn ON the power level to HI. Touch Lo (pp)
4.
pad once for Lo (See Figure 4).
Each touch of the HI or pad will increase or decrease power
5.
levels from 9.5 through 3.0 by .5 increments. Simmer power levels between
3.0 and 1.2 will decrease or increase by .2 increments. Lo is the lowest power
level available.
Note: The power level may be adjusted at any time while the element is ON.
When cooking has been completed touch the pad once to turn the
6. Figure 4
entire element OFF.
Each dual surface element provides a constant amount of heat at each setting. The different glow of the 2 elements
is normal and doesn’t affect heating performance (See Figure 3). A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.
Hi
Lo
\/
OUTER
INNER
Figure 2
OUTER
INNER
Figure 3
Element
Size
é
OUTER
4» INNER
Note: If no element size is chosen when the dual element is turned ON, the control will default to the inner coil only. See
page 9 for recommended surface cooking settings.
 CAUTION
may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
A CAUTION
plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to the surface elements.
Radiant surface elements may appear to have cooled after they have been turned off. The glass surface
Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or
11
Setting Surface Controls (cont’d)
Operating the Bridge Surface Element
The cooktop is equipped with a “BRIDGE” surface element located
at the left cooktop position (See Figure 1). Indicator lights on the
control panel are used to indicate what portions of the Bridge
element will heat. The Bridge element begins with the left FRONT
position only (Figure 2) and when selected with the +BRIDGE
element (Figure 3) it will provide a combination of 2 heating
surfaces. When set for ALL the left rear element is added for a total
combination of 3 even heating surfaces (See Figure 4).
ALLog
-f-BRIOGEOg
Front * #
Figure 2
The Bridge element is designed for rectangular or oval shaped
cookware. The griddle that is supplied with this appliance should
be used with the Bridge element ONLY. For round shaped
cookware, the left front and left rear elements may be used as a
single element.
To Operate the Bridge Surface Element:
1. Place correctly sized cookware on the radiant surface element.
2. Touch and hold the pad for the Bridge element position until a
beep is heard. The display will show " - -". Note: If no further pads are
touched within 10 seconds the request to power the element ON will
clear.
3.
Select the FRONT (See Figure 2), +BRIDGE (See Figure 3) or ALL 3
elements (See Figure 4) to heat by pressing the pad once, twice or
three times (Figures 4 & 5 shows indicator lights with ALL 3 elements
selected).
4.
Touch HI pad once to turn ON the power level to HI. Touch Lo
(PP) pad once for Lo (See Figure 5). The Hot Surface indicator light
will turn ON when the element becomes hot.
6.
Each touch of the HI (P\) or Lo(2) pad will increase or decrease
power levels from 9.5 through 3.0 by .5 increments. Simmer power levels
between 3.0 and 1.2 will decrease or increase by .2 increments. Lo is the
lowest power level available. Note: The power level may be adjusted at
any time while the element is ON.
When cooking has been completed touch the pad once to turn the
7.
entire element OFF.
Each surface element provides a constant amount of heat at each setting. A
glowing red surface heating area extending beyond the bottom edge of the
cookware indicates the cookware is too small forth© surface heating area.
If no element size is chosen when the Bridge element is turned ON, the
control will default to the left front element only. See page 9 for
recommended surface cooking settings.
Allog
+ BRIDGE*g
FRONT • •
-t-BRIDGEwg
all* g
FRONT * •
Figure 3 Figure 4
/\ HI
! DGE
FRŒT
V' LO
Element
Size
oo
g
Figure 5
Note: If you bridge all three elements,
any previous power level setting forth©
LEFT REAR element will be changed
to the power level setting for the
Bridge.
 CAUTION
Radiant surface elements may appear to have cooled after they have been turned off. The glass surface
may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.
A CAUTION
Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or
plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to the surface elements.
12
Setting Surface Controls (cont’d)
To Set the Cooktop Lockout Feature Qcooktop
The clock (^) pad is used to activate the Cooktop Lockout feature which will lock all surface elements from being
accidentally turned ON. This feature will only lock the cooktop.
INSTRUCTIONS
To turn the Cooktop Lockout Feature ON:
1. BE SURE ALL surface element controls are set to the OFF position.
2. Press and hold (^) until "CLO" appears (Figure 1). Continue
holding until a second beep sounds (after 3 seconds). If a triple
beep sounds instead, check all surface elements and turn them to
the OFF position and repeat this step. Q will appear in the display
indicating the cooktop controls and functions are locked out until the
cooktop is unlocked (See Figure 2).
To turn the Cooktop Lockout Feature OFF:
1. Press and hold (^) until "CLO" appears. Continue holding until a
second beep sounds (after 3 seconds). Q will disappear from the
display indicating the cooktop may be used normally (See Figure
3).
Note: Starting a Self-Clean cycle will automatically turn ON the
Cooktop Lockout feature. The cooktop will remain locked until the Self
Clean cycle has completed and the oven door has unlocked. If a power
failure occurs after the Cooktop Lockout has been activated, you must
turn OFF the Cooktop Lockout feature before being able to use the
cooktop features again.
PRESS DISPLAY
»on ri n
o
i-jU llu
Q
Figure 1
»on
lOu
Figure 2
:30
■
Figure 3
How the Electronic Surface Element Controls work when the Sabbath feature is ON.
When your Oven Sabbath feature is ON, the Electronic Surface Elements are also in Sabbath mode. This means that
all electronic surface element control displays show “Sb”. The surface elements can be used even if the Sabbath
Feature is on.
To turn ON a Surface Element when the Oven Sabbath Feature is active:
If you turn on a surface element when the oven Sabbath feature is on, the electronic surface element control will record
that request and execute it with a 15-30 second delay. So the element will start heating 15-30 seconds after the surface
element control was turned on. As with the oven control, the surface element display will not show the heat setting
because “Sb” is on in the displays. When necessary, it is possible to adjust the power of the surface elements but there
will be a 15-30 second delay before the adjustment takes effect.
To turn OFF the Surface Element when the Oven Sabbath Mode is active:
To shut off the surface element while the Sabbath feature is ON, proceed as usual but take note that the element will
immediately turn off without any delay.
Note: Refer to page 32-33 to activate the Sabbath Feature.
13
Before Setting Oven Controls
A CAUTION
to run after the range has been turned “OFF”, but may also stop immediately and then turn “ON” after a while.
The oven is vented through its upper front frame.
When the oven is on, hot air is released through the
vents. This venting is necessary for proper air circulation
in the oven and good baking results.
I This range has a fan that will turn “ON” and “OFF” by itself to keep the electronics cool. It may continue
Oven Vent Location
To remove, pull the rack forward until It stops. Lift up
front of rack and slide out. To replace, fit the rack onto
the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
OVEN VENT
Removing and Replacing Oven Racks
£
r"
'.i. 1 ::'
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot.
Food Rack position
Broiling meats, chicken or fish 3 or 4
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Cookies, cakes, pies, biscuits Smuffins
Using 1 rack 2or3
Using multiple racks 2 and 4
Frozen pies, angel food cake, yeast, bread,
casseroles, small cuts of meat or poultry
Turkey, roast or ham 1
Note; Always use caution when removing food.
1 or 2
14
Before Setting Oven Controls (cont’d)
Types of Oven Racks
Flat Handle Oven Rack
Figure 2
___________
A CAUTION
oven mitts when adjusting the oven racks.
Wait until the oven has completely cooled if
possible. Oven racks may be HOT and may
cause burns.
Your appliance may be equipped with one
or more of the oven rack types shown: Flat
Handle Oven Rack (Figure 2) and Flat
Oven Half Rack (Figure 3).
The Flat Half Rack has a removable insert
that can provide extra space for taller food
items on the rack below. The right half rack portion may still be used for other food
items like a casserole dish (See Figure 3). To remove the insert, squeeze on the
left front insert side (See Figure 4) of the rack and tilt out clockwise . To reinstall
insert rear hooks at back of insert (See figure 5) and lay insert down. Make sure
both insert front hooks snap into rack (See figure 5).
Do not use cookware that extends beyond the edge of the Flat Half Rack. For
best results, allow 2 inches between the pan placed on the rack and oven side or
rear walls.
I Always use pot holders or
Figure 4
Flat Half Oven Rack
Figure 3
Figure 5
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-f 0 cm) around
the cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or back of
the oven cavity. The hot air must circulate around the pans and
cookware in the oven for even heat to reach around the food.
1 Oven Rack
f5
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