Kenmore 790.4660 User Manual

Electric Range

S!ide-in models

Estufa eléctrica

Modelos deslizables

Models, Modelos

790.4660^^
❖ = Color number, número de color

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
www.sears.com

P/N 318203802 Rev. B (0601)

Table of Contents

Slide-in Range Warranty

IMPORTANT SAFETY INSTRUCTIONS

Product Record ............................................................... 5

Protection Agreements

Range Features....................................................................7

Setting Surface Controls ............................................ 8-10

Selecting Surface Cooking Cookware
Cookware Material Types

.....................................................

................................

.......................................................

..............................

.................................................

3-5

11

11

Before Setting the Oven Controls....................................12

Control Pad Features

2

Minimum and Maximum Control Pad Settings
Setting Oven Controls

......................................................

.................................................

Setting Warmer Drawer Controls .............................. 32-33

6

Self Cleaning.................................................................34-36

Adjusting the Oven Temperature.....................................36

General Care & Cleaning .......................................... 37-41

Before you call..............................................................42-43

Sears Service

.....................................................................

...............

14-31

13

13

44

Kenmore Elite Appliance Warranty

One Year Limited Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to
a defect in material orworkmanship within one year from the date of purchase, call 1-800-4-MY-HOME ® to arrange for free
repair. If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of
purchase.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

2. A service technician to instruct the userin correct product installation, operation or maintenance.

3. A service technician to clean or maintain this product.

4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with
the product.

5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those

recommended in all instructions supplied with the product.

7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

FIVE-YEAR LIMITED WARRANTY

For the second through the fifth year from the date of purchase, when installed and operated according to the installation
Instructions and Use & Care Guide, Sears will supply the following range parts free of charge if they fail for the reasons
listed below. Customer must pay labor cost of installation.

Cooktop glass if it fails due to thermal shock.
Cooktop elements if they are defective.

What Sears will not cover:

Failure of the product if it is abused, misused, or used for other than the intended purpose.
Damage to the cooktop glass caused by the use of cleaners or utensils other than the recommended cleaning cream
and tools.
Damage to the cooktop glass caused by hardened spills of sugary materials (including starches from vegetables or
pastas) or melted plastic that are not cleaned according to the directions in the Use & Care Guide.
Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

Disclaimer of implied warranties; limitation of remedies

Customer’s sole and exclusive remedy underthis limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of implied warranties
of merchantability or fitness, so these exclusions or limitation may not apply to you.

This warranty applies only while this appliance is used in the United States and Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IL 60179
Sears Canada Inc.,Toronto, Ontario, Canada MSB 2B8

Printed in United States

Important Safety Instructions

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains many important safety messages. Always read and obey all safety messages.
The safety symbol m calls your attention to safety messages that inform you of hazards that can kill or hurt you or others,
or cause damage to the product.

A WARNING

A CAUTION

product damage.
All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the

instructions are not followed.

• Remove all tape and packaging before using the

range. Destroy the carton and plastic bags after

unpacking the range. Never allow children to play with
packaging material.

• Proper Installation-Be sure your appliance is prop

erly installed and grounded by a qualified technician

in accordance with the National Electrical Code

ANSI/NFPA No. 70 latest edition, and local code

requirements. Install only per installation instructions

provided in the literature package for this range.

Sears Parts & Repair is the recommended repair service
for this appliance. Know how to disconnect the electrical
power to the appliance at the circuit breaker or fuse box in
case of an emergency.

• User servicing—Do not repair or replace any part of

the appliance unless specifically recommended in
the manuals. All other servicing should be done only by

a qualified technician. This may reduce the risk of

personal injury and damage to the range.

• Never modify or alter the construction of a range by

removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.

A WARNING

or drawer of this range can result in serious injuries
and also cause damage to the range. Do not allow

installed anti-tip bracket(s) provided with the range.
To check if the bracket(s) is installed properly,
remove the lower panel or storage drawer and verify
that the anti-tip bracket(s) is engaged. Refer to the
Installation Instructions for proper anti-tip bracket(s)
installation.

I Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.

I Indicates an imminently hazardous situation which, if not avoided may result in minor or moderate injury, or

children to climb or play around the range. The weight of a
child on an open door may cause the range to tip, resulting
in serious burns or other injury. An open drawer, when hot,
may cause bums.

I Stepping, leaning or sitting on the door

A WARNING

All ranges can tip.
Injury to persons could result.
Install anti-tip device packed
range.
See Installation Instructions.

To reduce the risk of tipping, the range
oven must be secured by properly

with

A WARNING

equipped) for storage.

A CAUTION

in the cabinets above a range. Children climbing on the

range to reach items could be seriously injured.

A WARNING

or heating up the room.

• Storage in or on appliance—Flammable materials
should not be stored in an oven, near surface units
or in the drawer (if equipped). This includes paper,

plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the
appliance. Flammable materials may explode and result
in fire or property damage.

• Do not leave children alone—Children should not be

left alone or unattended in the area where appliance

is in use. They should never be allowed to sit or stand

on any part of the appliance.

• DO NOTTOUCH SURFACE UNITS, AREAS NEAR
THESE UNITS, OVEN HEATING ELEMENTS OR
INTERIOR SURFACES OFTHEOVEN ORWARMER

DRAWER (if equipped). Both surface and oven heating

elements may be hot even though they are dark in color.
Areas near surface units may become hot enough to
cause burns. During and after use, do not touch, or let
clothing or other flammable materials touch these areas
until they have had sufficient time to cool. Among these
areas are the cooktop, surfaces facing the cooktop, the
oven vent openings and surfaces near these openings,
oven door and window.

• Wear proper apparel—Loose-fitting or hanging
garments should never be worn while using the
appiiance. Do not let clothing or other flammable

materials contact hot surfaces.

I

Do not use the oven or warmer drawer (if

I Do not store items of interest to children

I Never use your appliance for warming up

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Important Safety Instructions

• Do not use water or flour on grease fires—Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.

• When heating fat or grease, watch it ciosely. Fat or

grease may catch fire if allowed to become too hot.

• Use only dry pothoiders—Moist or damp pothoiders
on hot surfaces may result in burns from steam. Do

not let pothoiders touch hot heating elements. Do not
use a towel or other bulky cloth instead of a potholder.

• Do not heat unopened food containers—Buildup of

pressure may cause container to burst and result in
injury.

• Remove the oven door from any unused range if it is
to be stored or discarded.

IMPORTANT—Do not attempt to operate the oven
during a power failure. If the power fails, always turn
the oven off. If the oven is not turned off and the power

resumes, the oven may begin to operate again. (Food left
unattended could catch fire or spoil.)

ik CAUTION

by cold temperatures. When you use your appliance for
the first time, or if it has not been used for a long
period of time, make sure that it has been exposed to a
temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.

Electronic controllers can be damaged

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

• Know which knob controls each surface heating

unit.

• Use proper pan size. This appliance is equipped with

one or more surface units of different sizes. Select

utensils having flat bottoms large enough to cover the
surface unit. The use of undersized utensils will expose

a portion of the surface heating unit to direct contact and

may result in ignition of clothing. Proper relationship of
utensil to the surface unit will also improve efficiency.

• Utensil handles should be turned inward and not
extend over adjacent surface units. To reduce the risk

of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil.

• Never leave surface burners unattended at high heat
settings—Bo Hovers cause smoking and greasy accu

mulations that may ignite, or a pan that has boiled dry
may melt.

• Protective liners—Do not use aluminum foil to line oven

bottom or any other part of the appliance. Only use
aluminum foil as recommended for baking if used as a
cover placed on the food. Any other use of protective

liners or aluminum foil may result in a risk of electric

shock or fire or short circuit.

• Glazed cooking utensils—Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for rangetop service without breaking
due to the sudden change in temperature. Check the
manufacturer’s recommendations for cooktop use.

• Do not use decorative surface element covers. If an

element is accidentally turned on, the decorative cover will
become hot and possibly melt. Burns will occur if the hot
covers are touched. Damage may also be done to the
cooktop.

FOR COOKTOPS WITH COIL ELEMENTS ONLY

• Do Not Immerse or Soak Removable Surface Heating

Elements. Surface heating elements should never be

immerse in water. Heating elements clean themselves during
normal operation.

• Make Sure Drip Pans or Drip Bowls Are in Place. Absence

of these pans or bowls during cooking may subject wiring or
components underneath to damage.

FOR GLASS COOKTOPS ONLY

• Do not clean or operate a broken cooktop—If cooktop

should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.

• Clean cooktop glass with caution—If a wet sponge or

cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can produce
harmful fumes if applied to a hot surface.

• Avoid scratching the cooktop glass with sharp objects.

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

• Use care when opening oven door or warmer drawer (if

equipped)—Stand to the side of the range when opening

the door of a hot oven. Let hot air or steam escape before
you remove or replace food in the oven / warmer drawer.

• Keep oven vent ducts unobstructed. The oven vent is
located at the right side of the front panel and visible
when the oven door is open. Touching the surfaces in this
area when the oven is operating may cause severe bums.
Also, do not place plastic or heat-sensitive items on or
near the oven vent. These items could melt or ignite.

• Placement of oven/warmer drawer (if equipped) Racks.

Always place oven racks in desired location while oven/
warmer drawer (if equipped) is cool. If rack must be
moved while oven is hot use extreme caution. Use
pothoiders and grasp the rack with both hands to reposi
tion. Do not let pothoiders contact the hot heating ele
ments in the oven/warmer drawer (if equipped). Remove
all utensils from the rack before moving.

Important Safety Instructions

• Do not use the broiler pan without its insert. The

broiler pan and its insert allow dripping fat to drain and
be kept away from the high heat of the broiler.

• Do not cover the broiler insert with aluminum foil.

Exposed fat and grease could ignite.

• Do not touch a hot light bulb with a damp cloth.

Doing so could cause the bulb to break. Disconnect the

appliance or turn off the power to the appliance before

removing and replacing light bulb.

IMPORTANT INSTRUCTIONS FOR CLEAN
ING YOUR RANGE

• Clean the range regularly to keep all parts free of

grease that could catch fire. Exhaust fan ventilation

hoods and grease filters should be kept clean. Do not
allow grease to accumulate on hood or filter. Greasy
deposits in the fan could catch fire. When you are
flaming food underthe hood, turn the fan on. Refer to the

hood manufacturer’s instructions for cleaning.

SELF-CLEANING OVENS

• In the self-cleaning cycle, only clean the parts listed
in this Use and Care Guide. Before self-cleaning the

oven, remove the broiler pan and any utensils or foods
from the oven.

• Do not use oven cleaners—No commercial oven

cleaneror oven liner protective coating of any kind
should be used in or around any part of the oven.

• Do not clean door gasket—The door gasket is essen

tial fora good seal. Care should be taken not to rub,
damage or move the gasket.

• Remove oven racks. Oven racks color will change if left

in the oven during a self-cleaning cycle.

A CAUTION

sensitive to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well venti
lated room.

¡The health of some birds is extremely

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to
warn customers of potential exposure to such substances.

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SAVE THESE SAFETY INSTRUCTIONS

Product Record

In this space below, record the date of purchase, model and serial
number of your product. You will find the model and serial number
printed on the serial plate.

Model No. 790.
Serial No.

Date of purchase_____________________________________
Save these instructions and your sales receipt for future reference.

Please carefully read and save these instructions

This Use & Care Manual contains general operating instructions for
your appliance and feature information for several models. Your
product may not have all the described features. The graphics
shown are representative. The graphics on your appliance may not
look exactly like those shown. Common sense and caution must be
practiced when installing, operating and maintaining any appliance.

__________________________________

__________________________________________

Serial Plate Location

You will find the model and serial number printed
on the serial plate. The serial plate is located as
shown below.

Rememberto record the serial numberforfuture
reference.

PROTECTION AGREEIVIENTS

IntheU.S.A.

Master Protection Agreements

Congratulations on making a smart purchase. Your new
Kenmore® product is designed and manufactured for years
of dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That’s
when having a Master Protection Agreement can save you
moneyand aggravation.

Purchase a Master Protection A greement nowand protect
yourself from unexpected hassle and expense.

The Master Protection Agreement also helps extend the life
of your new product. Here’s what’s included in the
Agreement:

0" Expert service by our 12,000 professional repair

specialists

Unlimited service and no charge for parts and labor on

all covered repairs

“No-!emon” guarantee-replacement

of your covered product if four or more product failures
occur within twelve months

гГ

Product replacement if your covered product can’t be

fixed

Annual Preventive Maintenance Check at your request

- no extra charge

Fast help by phone - phone support from a Sears

technician on products requiring in-home repair, plus
convenient repairscheduling

Ei

Power surge protection against electrical damage due

to power fluctuations

Rental reimbursement if repair of your covered product

takes longer than promised

In Canada

Maintenance Agreements

Your purchase has added value because you can depend
on Sears HomeCentral®for service. With over 2400
Service Technicians and more than a million parts and
accessories, we have the tools, parts, knowledge and
skills to ensure our pledge: We Service What We Sell.

Your Kenmore*product is designed, manufactured
and tested to provide years of dependable operation. But
like all products, it may require service from time to time.
The Sears Maintenance Agreement offers you an
outstanding service program, affordably priced.

The Sears Maintenance Agreement:

• Is your way to buy tomorrow’s service at today’s price

• Eliminates repair bills resulting from normal wear and
tear

• Provides phone support from a Sears technician on
products requiring in-home repair

• Even if you don’t need repairs, provides an annual
Preventive Maintenance Check, at your request, to
ensure that your product is in proper running condition.

Some limitations apply. For more information about
Sears Canada Maintenance Agreements,
call 1-800-361-6665

Once you purchase the Agreement, a simple phone call is
all that it takes for you to schedule service. You can call
anytime day or night, or schedule a service appointment on
line.

Sears has over 12,000 professional repair specialists, who
have access to over 4.5 million quality parts and
accessories. That’s the kind of professionalism you can
count on to help prolong the life of your new purchase for
years to come. Purchase your Master Protection Agreement
today!

Some limitations and exclusions apply.
For prices and additional information call

1-800-827-6655.

Sears Installation Service

For Sears professional installation of home
appliances, garage dooropeners,waterheaters,
and other major home items, in the U.S.A. call

1-800-4-MY-HOME®

Range features

Your Electric

Electronic Oven
Control with Clock

and Kitchen Timer

Right Rear 6"

Convection
Rack

Note: The features of your range will vary
according to model.

6” Single

Radiant
Element

9”-12” Dual

Radiant Element

Setting Surface Controls

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located below the surface of the
glass. The design of the ceramic cooktop outlines the area of the surface element
underneath. Make sure the diameter of the pan matches the diameter of the element
outline on the cooktop (See Figure 1 ).
Heat is transferred up through the surface of the cooktop to the cookware. Only flat­bottom cookware should be used. The type and size of cookware, the number of surface
elements in use and their settings, are all factors that will affect the amount of heat that
will spread to areas beyond the surface elements. The areas surrounding the elements
may become hot enough to cause burns.

About the Radiant Surface Elements

The element temperature rises gradually and evenly. As the temperature
rises, the element will glow red. To maintain the selected setting, the element
will cycle on and off. The heating element retains enough heat to provide a
uniform and consistent heat during the off cycle. For efficient cooking, turn
off the element several minutes before cooking is complete. This will
allow residual heat to complete the cooking process.

Locations of the Radiant Surface Elements and Controls

Your range is equipped with radiant surface burners with different wattage
ratings. The ability to heat food quicker and in larger volumes increases as
the element wattage increases.
The radiant surface elements are located on the cooktop as follows:

- 2 smaller 6 inch radiant elements located at the right and left rear positions;

- 2 dual 9 or 12 inch radiant element located at the right and left front

positions;

- a Warm & Ready zone radiant element located at the center rear position;

NOTE: Please read detailed instructions for ceramic glass cooktop cleaning in

the Genera! Care & Cleaning section and Before You Call checklist section of
this Use and Care Guide.

NOTE: Radiant elements have a limiter that allows the element to cycle on and off,

even at the HI setting. This helps to prevent damage to the ceramic glass cooktop.
Cycling at the HI setting is normal and can also occur if the cookware is too small
for the radiant element or if the cookware bottom is not flat (Refer to page 11 for
using correct cookware instructions with the cooktop).

NOTE: (White glass cooktops only)
Due to the high intensity of heat
generated by the surface elements,
the glass surface will turn green
when the element is first turned off.
This phenomenon is normal and the
glass will come back to its original
white color after it has completely
cooled down.

Surface Cooking Settings

Use the table to determine the correct setting for the kind of food you are preparing.
The Simmer settings are used to simmer and keep larger quantities of foods warm
such as stews and soups. The lower Simmer settings are ideal for delicate foods and
melting chocolate or butter.

Note: The size and type of cookware used will influence the setting needed for best

cooking results.

Recommended Settings for Single and Dual Surface Elements

Setting

HIGH(Hi)
;MEDIUMHIGH(5-8)
;MEDIUM(5)

JMEDIUMLOW (2-4)
5 LOW (Lo-2)

: Type of Cooking

Start most foods, bring water to a boil, pan broiling
Continue a rapid boil, fry, deep fat fry
Maintain a slow boil, thicken sauces and gravies, steam

vegetables

Keep foods cooking, poach, stew
Keep warm, melt, simmer

CAUTION

elements may appear to have
cooled after they have been turned
off. A hot surface indicator light
will come on and will continue to
glow until the glass cooktop has
cooled down to a moderate level.

I Radiant surface

The glass surface may still be
hot and burns may occur if the

glass surface is touched before
the indicator light has turned off.

 CAUTION

Do not place
plastic items such as salt and
pepper shakers, spoon holders
or plastic wrappings on top of
the range when it is in use.

These items could melt or ignite.
Potholders, towels or wooden
spoons could catch fire if placed
too close to the surface elements.

Setting Surface Controls (confd)

Operating Single Radiant Surface Elements

The cooktop has single radiant surface elements at 2
locations; the right rear (Figure 1) and left rear (Figure 2)
element positions.

To Operate the Single Surface Elements:

1. Place correctly sized cookware on the radiant surface
element.

2. Push in and turn the surface control knob in either

direction to the desired setting (Figure 3). Turn the knob
to adjust the setting if desired. Start most cooking operations on a higher setting and
then turn to a lower setting to finish cooking. Each surface element provides a
constant amount of heat at each setting. A glowing red surface heating area extending

beyond the bottom edge of the cookware indicates the cookware is too small for the
surface heating area.

3. When cooking has completed, turn the surface control knob to OFF before removing

the cookware. Note: The Hot Surface Indicator light located on the cooktop glass will
come on when the glass becomes hot and will continue to glow until the glass has
cooled down to a moderate level. The light may remain on even though the controls
are turned OFF.

Note: See page 8, Figure 3 for recommended control settings.

Operating the Dual Surface Radiant Element

The cooktop is equipped with a dual radiant surface element
located at the right and left front (See Figure 4) positions.

0 and 0 on the control panel are used to indicate which

coil of the dual radiant element will heat. 0 indicates that

Figure 1

Right Rear Element

Lo

Off

HI

Med

Figure 3

only the inner coil will heat (Figure 4). ^ indicates that both
inner and outer coils will heat (Figure 5). You may switch

from either coil setting at any time during cooking.

To Operate the Dual Surface Element:

Place correctly sized cookware on the dual surface
element.

2.

Push in and turn the control knob to left side (See
Figure 6) for smaller cookware and to right side (See
Figure?) forlargercookware.

3.

Turn the knob to adjust the setting if needed. Start most
cooking operations on a highersetting and then turn to a lower

setting to finish cooking. Each surface element provides a

constant amount of heat at each setting. A glowing red

surface heating area extending beyond the bottom edgeofthe

cookware indicates the cookware is too small forthe surface

heating area.

4. When cooking has completed, turn the surface control knob to OFF before removing the cookware. Note: The
Surface Indicator light will come on when the control knob is turned on and will continue to glow until the glass

cooktop has cooled down to a moderate level. The light may remain on even though the controls are turned OFF.

Note: See page 8, for recommended control settings.

ik CAUTION

light will come on and will continue to glow until the glass cooktop has cooled down to a moderate level. The glass surface may

I Radiant surface elements may appear to have cooled after they have been turned off. A hot surface indicator

• Hi

Off

Lo Lo

Figure 6 Figure 7

still be hot and burns may occur If the glass surface is touched before the indicator light has turned off.

A CAUTION

I Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch

fire if placed too close to the surface elements.

9

Setting Surface Controls (confd)

Operating the Warmer (Warm & Ready^“) Zone

The Warm & Ready™ zone radiant element is located at the center rear position (Figure
1 ). The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature.
Use the Warmer Zone to keep cooked foods hot such as: vegetables, gravies,
casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start
with hot food. It is not recommended to heat cold food on the Warmer Zone.

Figure 1

WarmerZone Settings Table

Food Item Heating Level

Hot Beverages HI

Fried Foods HI
Vegetables MED
Soups (Cream) MED
Stews MED
Sauces MED
Meats MED
Gravies LO
Eggs LO
Dinner Plates with Food LO
Casseroles LO
Breads/Pastries LO

Ail food placed on the warmer zone should be covered with a lid to maintain
quality. For best results, when warming pastries or breads, the cover should
have an opening to allow moisture to escape. Do not use plastic wrap or

aluminum foil to cover food. Plastic or aluminum may melt onto the
surface.

Use only plates, utensils and cookware recommended for oven and cooktop use
onthe WarmerZone.

Warmer Zone Temperature Selection

Refer to the Warmer Zone table for recommended heating levels. If a particular
food is not listed, start with the medium level, and adjust as needed. Most foods
can be kept at serving temperatures by using the medium level.

To Set the Warmer Zone Control:

The control and indicator lights are located on the control panel.

1. Touch the on/off pad at the Warmer Zone control position. The Warmer Zone indicator light
will flash. Note: If no further pads are touched within 25 seconds the request to power the

Warmer Zone ON will clear.

2. At the Warmer Zone controls position touch (S) once to turn ON the power level for HI (see

Figure 2) or to turn ON the power level for LO (see Figure 5). The WarmerZone Indicator
light located above the ON/OFF pad will turn on steady and the Hot Surface indicator light

located on the glass cooktop will turn ON when the Warmer Zone becomes hot.

m Hi I

• I

• MED i

m I

• Lo I

(2)
C5) I (2)

ON/OFF

o

Hi

o

O MED

o

o

Lo

CS)

On/Off

3. Each touch <2)0. (5) will increase or decrease the power levels. The Warmer Zone
has 5 power levels from HI (see Figure 2) through MED (see Figure 4) to LO (see Figure 5).

The power level may be adjusted at any time while the Warmer Zone is ON.

4. When it is time to serve food, touch the On/off pad once to turn the Warmer Zone OFF.
The WarmerZone indicator light will turn OFF (see Figure 3).
Note: The Hot Surface indicator light located on the glass cooktop will remain ON until the

heating surface area has cooled sufficiently.

i^CAUTIOIM

may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

iàCAUTION

plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden

spoons could catch fire if placed too close to the surface elements or burners.

ACAUTION

hands on or near the Warmer Zone until the WarmerZone Hot Surface indicator light is OFF. Always use potholders or
oven mitts when removing food from the warmer zone as cookware and plates will be hot.

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface

Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or

The Warmer Zone will not glow red when It is hot, but becomes hot enough to cause burns. Avoid placing

10

Figure 2

o

HI

o

• MED

•

• LO

Figure 4 Figure 5

o

«

Figures

o

Hi

o

Med

o

• LO

Surface Cooking

Selecting Surface Cooking Cookware

Cookware should have flat bottoms that make Correct
good contact with the entire surface heating ^
element. Check for flatness by rotating a ruler
across the bottom of the cookware (See Figure 1).
Be sure to follow the recommendations for using
cookware as shown in Figure 2.

Note: The size

and type of
cookware used
will influence the
setting needed for
best cooking
results.

Figure 1

Flat bottom and straight

sides.
Tight fitting lids.
Weight of handle does not

tilt pan. Pan is well
balanced.

Pan sizes match the
amount of food to be
prepared and the size of
the surface element.

Made of a material that
conducts heat well.

Easy to clean.
Always match pot diameter

to element surface
diameter.

Incorrect

Curved and warped pan
bottoms.

i> -

• Pan overhangs element by
more than one-half inch.

Pan is smaller than
element.

• Heavy handle tilts pan.

Figure 2

Cookware Material types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan
bottom. The most popular materials available are:

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ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists

staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave metal marks which will
resemble scratches. Remove these marks immediately.

COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum

above).

STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.
CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is

reached. Not recommended for use on ceramic cooktops.

PORCELAIN-ENAMEL on METAL - Heating characteristics will vary depending on base material. Porcelain-enamel

coating must be smooth to avoid scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

11

Before Setting Oven Controls

A CAUTION

¡This rangehasafan that will turn “ON” and “OFF” by itself to keep the electronics cool. It may continue

to run after the range has been turned “OFF”, but may also stop immediately and then turn “ON” after a while.

Oven Vent Location

The oven vent is located at right side of the front panel
and visible when the oven door is open. When the oven is
on, hot air is released through the vents. This venting is
necessary for proper air circulation in the oven and good
baking results.

To remove, pull the rack forward until it stops. Lift up

front of rack and slide out. To replace, fit the rack onto
the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.

Removing and Replacing Oven Racks

OVEN VENT

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot.

Food
Broiling meats, chicken or fish 3 or 4

Cookies, cakes, pies, biscuits & muffins

1 rack 2 or3
Multiple racks 2 & 4

Frozen pies, angel food cake, yeast, bread,

casseroles, small cuts of meat or poultry
Turkey, roast or ham 1

Note: Always use caution when removing food.

RECOMMENDED RACK POSITIONS FOR

BROILING, BAKING & ROASTING

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around
the cookware for proper air circulation and be sure pans and cookware
do not touch each other, the oven door, sides or back of the oven
cavity. The hot air must circulate around the pans and cookware in
the oven for even heat to reach around the food.

1 Oven Rack

Rack position

1 or 2

12

Control Pad Features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Guide.

DELAY START— Use with

BAKE, CONV. BAKE,
PREHEAT, SLOW COOK,
COOK TIME and CLEAN to

program a Delayed Timed
Bake or Delay Self-Cleaning
cycle start time.

OVEN COOK TIME—

Use to enter the length
of the baking time.

ADD 1 MINUTE—Use to
select Add 1 Minute feature.-

FLEX CLEAN
PAD— Use to

select the Self
Cleaning
feature.

START—Use
to start all
oven features
(not used
with Oven

BAKE PAD—

Use to enter
the normal
Bake feature.

BROIL
PAD— Use

to select
variable
broil
function.

I

PREHEAT—

Use to raise
oven to
cooking
temperature.

0 THRU 9
NUMBER PADS

— Use to enter
temperature and
times.

SLOWCOOK-

Use to select the
Slow Cook feature.

CONV CONVERT—Use
to select the Convection
Convert feature.

OVEN LIGHT—Use to
turn the oven light ON
and OFF.

KITCHEN TIMER ON/OFF

Use to set or cancel the
Kitchen Timer. The Kitchen
Timer does not start or stop
cooking.

Minimum and
Maximum
Control Pad
Settings

FEATURE

PREHEAT TEMP.
BAKE, CAKES, BREADS TEMP
BROIL TEMP.
KITCHEN TIMER

CLOCK TIME

COOK TIME

DELAY START

CLEAN TIME
CONVECTION BAKE, MEATS TEMP.

MlNUTr ■ CllNVrrrr

KirCHEH ■

iiMni.'-

WARM & HOLD Indicator
light—Indicates if the warm

& hold feature is active.

WARM & HOLD PAD—Use to
select the Warm & Hold feature.

CONVECTION BAKE— Use to
select the Convection Bake feature.

All of the features listed below have minimum and maximum time or temperature settings
that may be entered into the control. An ENTRY acceptance beep will sound each time a
control pad is touched (the Oven Lockout pad is delayed 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is
below the minimum or above the maximum settings for the feature.

12Hr.
24 Hr.
12Hr.
24 Hr.
12 Hr.
24 Hr.
12Hr.
24 Hr.

WAnd.K'

Hoi ¡1

bkOii'l

/ X

dii-.lt.

I

MEATS, CAKES & BREADS-

Use to select the Meats, Cakes &
Breads cooking feature.

i-i ■■■I ■■ '•.iHi,i|.|! -,

CLOCK— Use to set the
time of day; also controls
the Cooktop Lockout
feature.

MINIMUM TEMP. /TIME

170“F/77°C
170“F/77°C
400“F/205°C
0:01 Min.
0:01 Min.
1:00Hr./Min.
0:00 Hr./Min.
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
2 hours
325“F/163°C

STOP CLEAR—Use to
cancel any oven mode
previously entered except
the time of day and minute
timer. Press STOP/CLEAR
to stop cooking. STOP/
CLEAR also controls the
Oven Lockout feature.

MAXIMUM TEMP. /TIME

550°F/288“C
550°F/288“C
550T/288X
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
4 hours
550°F/288“C

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13

Setting Oven Controls

Setting the Clock

The CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour
time of day operation. The clock has been preset at the factory for the 12 hour operation.

When the range is first plugged in, or when the power supply to the range has been
interrupted, the display will flash with " PF" (power failure, See Figure 1).

When PF appears in the display, press No sound will be heard, but after 10 seconds
a beep will sounds and PF will disappear.

■a.oo PF

Figure 1

INSTRUCTIONS

To set the clock (example below for 1:30)

1. Press (cioc^. "CLO" will appear in the display (Figure 2).

2. Press (5^ pads to set the time of day to 1:30

(Figure 3). "CLO" will stay in the display. Press "CLO"

will disappear and the clock will start (Figure 8).

Changing between 12 or 24 hour time of day display

Press and hold (a^. "CLO" will appear in the display (Figure

3). After 3 seconds, Q will appear in the display indicating that
the cooktop lockout is active (Figure 4). CONTINUE holding the

pad until "12Hr" (Figure 5) or "24Hr" (Figure 6) appears in the

display.

2. Press

display. The display will show either "12Hr" (Figure 5) or "24Hr"

(Figures).
Press to accept the desired change or press to

to switch between the 12 and 24 hour time of day

PRESS

CD®®

for? seconds

or

;tof

'Cl^'

DISPLAY

Figure 2

jn ri h

□ U LL U

Figure 3

idu LUy

Figure 4

Figure 5

reject the change (Figure 7).

4.

Press and hold (cio^ until Q disappears to cancel the cooktop
lockout feature if desired (Figure 8).

Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,

the clock will now display time from 0:00 through 23:59 hours.

Figure 6

Figure 7

Figure 8

14

Setting Oven Controls (con’t)

Setting Continuous Bake or 12 Hour Energy Saving

The KITCHEN TIMER V:tlMES7 and FLEX CLEAN C n F?M ) pads control the Continuous Bake or 12 Hour Energy Saving features.
The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left

on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.

To set the control for Continuous Bake or 12 Hour Energy Saving features

1. Press and hold for 7 seconds (Figure 1). "12Hr"or"--Hr" will

appear in the display and the control will beep once.

f Kitchen^

On/Dff

INSTRUCTIONS

ON/OFF

PRESS DISPLAY

n-nn

UUU

ON/OFF

for 7 seconds

Figure 1

llli

2. Press to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12Hr" (Figure 2) in the display indicates

the control is set for the 12 Hour Energy Saving feature and "--Hr"
indicates the control is set for the Continuous Bake feature (Figure 3).

3. Press to accept the change (Figure 4; display will return to time (^tart

of day) or press to reject the change.

or I

Setting KitchenTimer

The KITCHEN TIMER pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the
kitchen that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be

used during any of the other oven control functions. Refer to “Minimum and Maximum Control Pad Settings" for time
amount settings.

Ow/Dff

INSTRUCTIONS

PRESS DISPLAY

To set the Kitchen Timer (example for 5 minutes)

Figure 2

Figure 4

1. Press vjiMEiy. "0:00" will appear and "TIMER" will flash in the display

(Figure 5).

2. Press the number pads to set the desired time in the display (example

Om/Off On/Off

Press The time will count down with "5:00" and

"TIMER" will show in the display (Figure 6).

Note: If is not pressed the timer will return to the time of day.

3. When the set time has run out, "End" and "TIMER" will show in the
display (Figure 7). The clock will sound with 3 beeps every 5 seconds

/TitchenN .

until IS pressed.

On/Off

Figure 7

To cancel the Kitchen Timer before the set time has run out

Press vjMEy. The display will return to the time of day.

Kitchens

ON/OFF On/Off

To Set Add 1 Minute Feature

The ADD 1 MINUTE pad is used to set additional minutes to the Kitchen Timer. Each time the pad is
pressed, another minute is added to the Kitchen Timer if the Kitchen Timer is already active. If the Kitchen Timer feature

is not active and the pad is pressed, the Kitchen Timer feature will become active and will begin counting down
from 1 minute. For further information on how to set the Kitchen Timer feature see To Set the Kitchen Timer instructions

above.

15

Setting Oven Controls (con’t)

Setting Oven Lockout Feature

The pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and
prevents the Oven from being turned ON. It does not disable the clock, Kitchen Timer or the interior oven lights.

INSTRUCTIONS PRESS DISPLAY

To activate the Oven Lockout feature

1. Press and hold l^^ for 3 seconds (Figure 1).

2. After 3 seconds "LOG" will appear, a beep will sound and

"DOOR LOCKED" will flash in the display. Once the oven door

is locked the "DOOR LOCKED" indicator will stop flashing and
remain on along with the "LOC".

for 3 seconds

Figure 1

I fir

LUL

To reactivate normal oven operation:

1. Press and hold i for 3 seconds. A beep will sound. The

"DOOR LOCKED" will flash in the display until the oven door

has completely unlocked and "LOC" has cleared (figure 2).

2. The appliance is again fully operational.

Qle^i

for 3 seconds

Figure 2

To Set the Cooktop Lockout Feature 0 Cooktop

The (cLo^ pad is used to activate the Cooktop Lockout feature which will lock all surface elements from being accidentally
turned ON. This feature will only lock the cooktop.

INSTRUCTIONS

To turn the Cooktop Lockout Feature ON:

1. BE SURE ALL surface element controls are set to the OFF position.

2. Press and hold until "CLO" appears. Continue holding until a

second beep sounds (after 3 seconds). If a triple beep sounds instead,

check all surface elements and turn them to the OFF position and repeat
this step. Q will appear in the display indicating the cooktop controls and
functions are locked out until the cooktop is unlocked (See Figure 3).

PRESS

DISPLAY

ri n

LLU

Figure 3

3. To remove "CLO" from the display, press i

(See Figure4).

To turn the Cooktop Lockout Feature OFF:

1. BE SURE ALL surface element controls are set to the OFF position.

2. Press and hold until "CLO" appears. Continue holding until a

second beep sounds (after 3 seconds). If a triple beep sounds
instead, check all surface elements and turn them to the OFF

position and repeat this step. Q will disappear from the display
indicating the cooktop may be used normally (See Figure 5).

3. To remove "CLO" from the display, press (^^ or wait 30 seconds

(See Figures).

Note: Starting a Self-Clean cycle will automatically turn ON the Cooktop Lockout feature. The cooktop will remain locked

until the Self-Clean cycle has completed and the oven door has unlocked. If a power failure occurs after the Cooktop
Lockout has been activated, you must turn OFF the Cooktop Lockout feature before being able to use the cooktop features
again.

or wait 30 seconds

16

Figure 4

Figure 5

Figure 6

Setting Oven Controls (con’t)

Setting Temperature Display — Fahrenheit or Celsius:

The BROIL (BROIL) and FLEX CLEAN

oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the
factory to display in Fahrenheit.

INSTRUCTIONS

■ pads control the Fahrenheit or Celsius temperature display modes. The

PRESS DISPLAY

To change display from Fahrenheit to Celsius or Celsius to Fahrenheit

1. To tell if the display is set for Fahrenheit or Celsius press
(brÒÌ^ (figure 1 ) and hold for? seconds; "550°" will appearand

"BROIL" will flash in the display and a beep will sound. If "F"

appears, the display is set to show temperatures in Fahrenheit

(Figure 2). If "C" appears, the display is set to show

temperatures in Celsius (Figures).

2. Press to switch between Fahrenheit or Celsius display

modes. The display will show either "F" (Figure 2) or "C"
(Figures).

Press QTARy to accept the change or press i

change.

to reject the

fBROlU

for 7 seconds

VCleai^

<ST^or(^

»on

lOu

Figure 1

I.-30 F

Figure 2

i-Ju

Figure 3

550'

№OIL

r

L

Setting Silent Control Operation

The DELAY START and FLEX CLEAN pads control the Silent Control operation feature. The Silent Control
operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control

can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS PRESS DISPLAY

To change control from normal sound operation to silent control operation

To tell if your range is set for normal or silent operation press
and hold for 7 seconds. "0:00" will appear and "DELAY"

will flash in the display (Figure 4). After 7 seconds ":SP" will
appear in the display (Figure 5).

Pressto switch between normal sound operation and
silent operation mode. The display will show either ":SP" (Figure

5) or":--" (Figure6).
If ":SP" appears (Figure 5), the control will operate with normal

sounds and beeps. If":- -" appears (Figure 6), the control is in

the silent operation mode.

for 7 seconds

n>nn

UU U

Figure 4

Figure 5

Figure 6

3. Press QiARp to accept the change or press i

change.

to reject the

17

start) or I

Setting Oven Controls (con’t)

Setting Preheat

The PREHEAT I pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and
then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not

necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between
170“Fto550“F.

INSTRUCTIONS

To set the Preheat temperature for 350“F

1. Arrange the interior oven racks.

2. Press (_Sry- "—and "BAKE" will appear in the display

(Figure 1).

3. Press CD CD ® "3S0” will appear in the display

(Figure2).

4. Press "PRE" and "BAKE" will appear in the display as
the oven heats and reaches 350°F (Figure 3).

Note: After the oven has reached the desired temperature (this
example, 350“F) the control will beep and the "PRE" light will turn
off and oven temperature will be displayed (Figure 4). If you missed
hearing the beep, you can tell that the oven has reached preheat
temperature if you see the oven temperature showing in the oven
display. Once the oven has preheated, place food in the oven .
The "BAKE" light will stay on.

Press I
feature.

I when baking is complete orto cancel the preheat

PRESS

CDCDCD

DISPLAY

Figure 1

350’

Figure 2

Figure 4

To change Preheat temperature while oven is preheating (example: changing from 350°F to 425°F)

If it is necessary to change the preheat temperature while the oven
is preheating to the original temperature:

1. While preheating, press . "—and "BAKE" will appear

in the display (Figure 5)

2. Enter the new preheat temperature. Press CD CD CD-

"425°" and "BAKE" will appear in the display (Figure 6).

3. Press "PRE" and "BAKE" will appear in the display as
the oven heats to 425°F (Figure 7). A beep will sound once the

oven temperature reaches 425°F and the display will show

"425°" and "BAKE" (Figure 8).

4. When baking is complete press I

Figure 5

Figure 6

íiSSíiifiÉBi

CD CD CD

Figure 7

Figure 8

18

Setting Oven Controls (con’t)

Setting Bake

The BAKE (bai^ pad controls normal baking. If preheating is necessary, refer to the PREHEAT (^hi^tJ) Feature for

instructions. The oven can be programmed to bake at any temperature from 170“ F to 550“ F (The sample shown below
isfor350“F).

INSTRUCTIONS PRESS

To set the Bake Temperature to 350°F

1. Arrange interior oven racks and place food in oven.

2. Press Qbai^, will appearand "BAKE" will flash in the
display (Figure 1).

3. Press (T) (T) (o) (Figure 2). "BAKE " will continue to
flash and "350°" will appear in the display.

CDO®

DISPLAY

Figure 1

lOn

IJU

BAKt

350

8AK$

4. Press A beep will sound once the oven temperature

reaches 350° F and the display will show "350“" and " BAKE"
(Figure3).

Pressing will cancel the Bake feature at any time.

To change the Bake Temperature (example: changing from 350°F to 425°F)

1. After the oven has already been set to bake at 350“F and the
oven temperature needs to be changed to 425“F, press (bak^

(Figure 4) and "— “ " will appear and "BAKE" will flash in the

display.

2. Press

(T ) CD CD

flash and "425°" will appear in the display.

Figure 6).

Note: If the oven was recently heated from prior cooking and
has remaining heat, the bake element symbol may not show in

the display immediately.

5). "BAKE " will continue to

"BAKE" and "425°" will stay in the display (See3. Press

Qtai^

©

/'■“X

f Bake)

®(DCD

1:30

iilliiill

lOn

• JU

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

350

BAKE

HPS

BAKE ...

H05'

BAKE

19

Setting Oven Controls (confd)

Oven Baking Information

For best results, preheat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
Referto “Adjusting the Oven Temperature” section.

Baking problems and solutions

Baking Problems Causes Corrections

Cookies and
biscuits burn on
the bottom. time is completed.

• Cookies and biscuits put into
the oven before the preheating

• Oven rack overcrowded.

• Dark pan absorbs heat too fast. • Use a medium-weight aluminum baking sheet.

• Allow oven to preheat to the selected temperature
before placing food in oven.

• Choose pan sizes that will permit 2" to 4" (5.1 cm to

10.2 cm) of air space on all sides when placed in the
oven.

Cakes too dark on
top or bottom.

Cakes not done in
the center.

• Cakes put into the oven before
preheating time is completed.

• Oven rack position too high or
low.

• Oven too hot. • Set oven temperature 25°F/12°C lower than

• Oven too hot. • Set oven temperature 25°F/12°C lower than

• Incorrect pan size. • Use pan size suggested in recipe.

• Pan not centered in the oven. • Use proper rack position and place pan so there is 2"

• Allow oven to preheat to the selected temperature
before placing food in the oven.

• Use proper rack position for baking needs.

recommended.

recommended.

to 4" (5.1 cm to 10.2 cm) of space on all sides of pan.

Cakes not level. • Range not level. • Place marked glass measuring cup filled with water on

the center of the oven rack. If water level is uneven,
refer to the installation instructions tor leveling the
appliance.

• Pan too close to oven wall or
rackovercrowded.

• Pan warped. • Do not use pans that are dented or warped.

Foods not done

» Oven too cool. • Set oven temperature 25“F /12“C higher than

when cooking time

is up. • Oven overcrowded.

• Oven dooropened too

frequently.

• Be sure to allow 2" to 4" (5.1 cm to 10.2 cm) of
clearance on all sides of each pan in the oven.

suggested and bake for the recommended time.

• Be sure to remove all pans from the oven except the
ones to be used for baking.

• Open oven door only after shortest recommended
baking time.

20

Setting Oven Controls (cont’d)

Setting Convection Bake

The CONVECTION BAKE pad controls the Convection Bake feature.
Use the Convection Bake feature when cooking speed is desired. The oven can

be programmed for Convection baking at any temperature between 300“ F (149“
C) to 550“ F (288“ C).

Convection baking uses a fan to circulate the oven's heat evenly and
continuously within the oven (See Figure 1 ). This improved heat distribution
allows for fast, even cooking and browning results. It also gives better baking
results when using 2 or 3 racks at the same time. Breads and pastries brown
more evenly. Convection bake cooks most foods faster, more evenly and at
lower temperatures than conventional bake.

General Convection Bake Instructions

Time reduction will vary depending on the amount and type of food to be

1.

cooked. Cookies and biscuits should be baked on pans with no sides or
very low sides to allow heated air to circulate around the food. Food baked
on pans with dark finish will cook faster.

Preheating is not necessary when cooking casseroles with Convection Bake.

2.

When using Convection Bake with a single rack, place oven rack in position 2

3.
or 3. If cooking on multiple racks, place the oven racks in positions 2 and 4 or

in positions 2, 3 and 4.
Cakes have better results when baked using the Food Categories CAKES pad.

4.

Benefits of Convection Bake:

—Some foods cook up to 30%

faster, saving time and energy.
—Multiple rack baking.
—No special pans or bakeware

needed.

INSTRUCTIONS

To set the oven for Convection Bake and temperature to 350°F

1. Arrange interior oven racks and place food in oven.

2. Press "CONV BAKE" will flash and will appear
in the display (Figure 3).

3. Press (^^3^ CK) BAKE" will keep flashing

and "350“" will appear in the display (Figure 4).

4. Press CSTA^. "CONV BAKE" and the oven temperature

adjustment will appear in the display (for this example it is
325“F). A beep will sound once the adjusted oven temperature

is reached. The display will show "325°", "CONV BAKE" and

the fan icon (Figure 5).

Note: The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Convection Fan is operating
(See rotating fan in Figure 5).

Press to stop Convection Bake or cancel Convection Bake at
any time.

PRESS DISPLAY

Figure 3

30 350

(DdXÂ)

Figure 4

:30 ® Зг5■

Figure 5

Note: As soon as the pad is pressed the set temperature

will be decreased by 25“F (13°C).

21

Setting Oven Controls (cont’d)

Setting Convection Convert Feature

The is used to automatically convert a standard baking recipe for convection baking. When set properly, this
feature is designed to display the actual converted (reduced) temperature in the display.

Convection Convert may ONLY be used with a Bake, Timed Bake, Delayed Start or Delayed Timed Bake setting. When
used with a Timed Bake, a Delayed Timed Bake setting, the Convection Convert feature will display a “CF” for check food
when the bake time is 75% complete (see Figure 4). At this time the oven control sound 3 beeps at regular intervals until
baking has finished. When the bake time has completely finished the control will display “End” and will sound 3 beeps

every 30 seconds until the is pressed (see figure 5).

INSTRUCTIONS

Using Convection Convert (Bake) feature to automatically adjust oven temperature (example: below when setting oven for 350°F (°C))

1. Arrange interior oven racks and place food in oven.

2. Press

3. Press (^3^ (^5^ C^' will flash and "350°" will appear CDCD®
in the display (Figure 2). If a Timed Bake or a Delayed Timed Bake

is desired, enter times now.

4. Press "CONV", "BAKE" and the oven temperature

adjustment will appear in the display (for this example 325°F). A

beep will sound once the adjusted oven temperature is reached. The

display will show "325°", "CONV", "BAKE" and the fan icon (Figure

3).

Note: The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Convection Fan is operating (See
rotating fan in figure 3).

- - will appear in the display (Figure 1).

PRESS

/CON^

Convert

DISPLAY

ion

lOU

I-30

ilii

3.'30

_________

---------------

Figijre 1

BAX£

350'

jre 2

Figi

3è5

;. CONV

Figijre 3

ilii

CONV

Figijre 4

End

‘

Press to cancel Convection feature at any time.

Note: The minimum amount of cook time using the Convection Convert
feature with a Timed Bake or a Delay Timed Bake is 20 minutes.

22

Figure 5

Setting Oven Controls (cont’d)

Setting the Slow Cook Feature

The SLOW COOK pad is used to activate this feature. The Slow Cook feature may be used to cook foods more
slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cookeror Crock-Pot.

The Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats
becoming dark but not burnt. This is normal.

There are 2 settings available, high (HI) or low (LO). The high setting is best for cooking foods from a 4 to 5 hour time
period. The low setting is best for cooking foods from a 8 to 9 hour time period. The maximum cook time for the Slow
Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode. This feature may be
used with the additional settings of a Timed Bake ora Delayed Start (Delayed Timed Bake).

Some tips you should review for best possible results using Slow Cook feature:

Completely thaw all frozen foods before cooking with the Slow Cook.

When using a single rack, place in position 2 or 3.

Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.
Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the
Slow Cook time may need to be extended.
Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content,
bone & the shape of the roast.
Use the recipe’s recommended food temperature and a food thermometer to determine when the food is done.
Preheating the oven will not be necessary when using the Slow Cook feature.

Add any cream or cheese sauces during the last hour of cooking.

rri

Si

p"

ci

'X

INSTRUCTIONS

To Program the Oven to begin baking with the Slow Cook feature

1. Place the food in the oven.

2. Press "SLO" and "HI" will appear in the display (Figure

1) (if no further keypads are touched within 25 seconds the
request for Slow Cook will clear). The Slow Cook feature will be
set to the high setting. This setting is best for cooking foods

from a 4 to 5 hour time period.

3. If a low setting is desired, press a 2nd time to set the
Slow Cook feature with a low setting. "SLO" and "LO" will

appear in the display (Figure 2). This setting is best for cooking
foods from a 8 to 9 hour time period.

4. Press Qtaro. The Slow Cook feature will activate (Figure 3).

5. If desired, add any Timed Bake or Delayed Start settings at this

time.

6. To cancel the Slow Cook feature press at anytime.

PRESS DISPLAY

Figure 2

Cr n
□ L u

Start,

Figure 3

23

Setting Oven Controls (cont’d)

Setting Timed Bake, Timed Convection Bake orTimed Convection Roast

The BAKE or CONVECTION BAKE (^) and OVEN COOK TIME pads control the Timed Bake feature.
The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you select.

INSTRUCTIONS PRESS

To program the oven to begin baking immediately and to shut off automatically (example: BAKE at 350°F for 30 minutes)

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.
Press (JBAKy, - -

display (Figure 1).

will appearand "BAKE" will flash in the

DCD®

and "350°"

Press
Figures).
Press"TIMED" will flash; "BAKE", "0:00" and "350°"

will appear in the display (Figure 4).

7.

Enter the desired baking time by pressing (T) (£)■ "TIMED"

will continue to flash and "BAKE", "30:00" and "350°" will stay in
the display (Figure 5). Note: Baking time can be set for any
amount of time between 1 minute to 11 hours and 59 minutes.

8. Press QStai^. Both the "TIMED" and "BAKE" icons will remain

will appear in the display.

"BAKE" and "350°" will appear in the display (See

<)vÉi7c00l<

QTARy

1-

30

TIMEO

DISPLAY

Figure 1

I-

30

Figure 2

1:

Figure 3

Figure 4

Figure 5

350”

BAKE

3S0‘

BAKE

mo

BAKE • • ^ • •

350'

TIMED

1
1

■30

Figure 6

Figure 7

on in the display (Figure 6). Once the Timed Bake feature has

started, the current time of day will appear in the display.

Note: After the Timed Bake feature has activated, press to
display the bake time remaining in the Timed Bake mode. Once Timed

Bake has started baking, a beep will sound when the oven temperature
reaches the set temperature.

Press when baking has finished or at any time to cancel the
Timed Bake feature.

When the timed bake finishes:

1. "End", "TIMED", "BAKE" and the time of day will show in display.

The oven will shut off automatically (Figure 7).

2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until is pressed.

NOTE: Remember that the lowest BAKE temperature is 170°F and that the lowest CONVECTION BAKE temperature you

can set is 325°F (300°F will be the oven temperature adjusted).

ik CAUTION

timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for
more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food
can result in sickness from food poisoning.

I Use caution with the TIMED BAKE or DELAY START (Delayed Timed Bake) features. Use the automatic

350

BAKE

24

Setting Oven Controls (confd)

Setting Delayed Start Bake or Delayed Start Convection Bake

The BAKE (^) or CONVECTION BAKE (S)= and DELAY START (S) pads control the Delayed Start feature. The
automatic timer of the Delayed Start will turn the oven on at the time you select in advance. Note: If your clock is set for

normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start
more than 12 hours in advance. To set for Delayed Timed Bake or Delayed Timed Convection Bake 12-24 hours in
advance set the control for the 24 hour time of day display mode.

INSTRUCTIONS PRESS DISPLAY

To program the oven for a delayed BAKE start time and to shut off manually (example: baking at 350°F, starting at 5:30)

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

Press ( bake'

display (Figure 1).

■ will appear and "BAKE" will flash in the

(^BM^

lOn

________________

hJU

Figure 1

BAKE

and "350“" will appear in the display.

Press<ST^. "BAKE" and "350“" will stay in the display. (See
Figures).

Press (Si'

7.8.Press When Delayed Time Bake starts, the set oven

temperature will disappear, "DELAY", "BAKE" and the current time
of day will appear in the display (Figure 5).
When the desired start time is reached, "350°" appears in display
and “DELAY" disappears. Oven starts to bake at the previously

selected temperature (Figure 6).
Note: Once the Delayed Bake has started baking, a beep will sound
when the oven temperature reaches the set temperature.

Press when baking has completed or at any time to cancel the
Delayed Bake feature.

"DELAY" will flash in the display. Enter the desired

(Dd)®

/Delay\
\Starw

CTtart^

1:30

1:30

lillill

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

350'

BAKE

350'

BAKE

350

350

25

Setting Oven Controls (confd)

Setting Delayed Timed Bake or Delayed Timed Convection Bake

The BAKE (b^ or CONVECTION BAKE OVEN COOK TIME and DELAY START pads control
the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you

select in advance. Note: If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed
Convection Bake cycle can never be set to start more than 12 hours in advance. To set for Delayed Timed Bake or
Delayed Timed Convection Bake 12-24 hours in advance set the control for the 24 hour time of day display mode.

INSTRUCTIONS PRESS DISPLAY

To program the oven for a delayed BAKE start time and to shut off automatically (example: baking at 350°F, starting at 5:30 and baking for 30 minutes)

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

Press (BAK^

display (Figure 1).

Press (T) CD CD 2). "BAKE will continue to flash CD CD®

and "350

Press

Figures).

6.

Press "TIMED" will flash, "0:00" will appearand "BAKE

and "350“" will remain in the display (Figure 4).

7.

Enter the desired baking time using the number pads by pressing

CD

CD "TIMED" will flash; "BAKE", "30:00" and "350“" will

appear in the display (Figure 5). Note: Baking time can be set for
any amount of time from 1 minute to 11 hours and 59 minutes.

Press "TIMED", "BAKE" and "350°" will remain in the

display (Figure 6).

9.

Press "DELAY" will flash in the display. Enter the desired

start time using the number pads ®®® (Figure 7).

■ will appear and "BAKE" will flash in the

will appear in the display.

"BAKE" and "350“" will stay in the display. (See

Oven Cook

V Time J

®®

®®®

Figure 1

350“

Figure 2

350

Figure 3

350'

Figure 4

350'

Figure 5

350’

Figure 6

10. Press When Delayed Time Bake starts, the set oven

temperature will disappear, "DELAY", "BAKE" and the current time
of day will appear in the display (Figure 8).
When the desired start time is reached, "350°" appears in display

11

and “DELAY" disappears. Oven starts to bake at the previously

selected temperature (Figure 9).
Note: Once Delayed Time Bake has started, press to display

the bake time remaining . Once the Delayed Timed Bake has started
baking, a beep will sound when the oven temperature reaches the set
temperature.

Press when baking has completed or at any time to cancel the
Delayed Time Bake feature.

When the set bake time runs out:

1. "End" will appear in the display and the oven will shut off

automatically (Figure 10).

2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until is pressed.

26

Oven Cook

C Time J

coni qcn”

J-JU

____

Figure 7

Figure 8

JJU

:S:3:0'S:3Sff

Figure 9

Figure 10

Setting Oven Controls (confd)

Setting the Food Categories Feature:

The MEATS (me^, CAKES ^A^and BREADS pads in the Food Categories feature are used when

cooking certain food items. These pads have been designed to give optimum cook performance for the foods selected in
each category.

The MEATS pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not
necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods
are crispy brown on the outside while staying moist on the inside.

The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to
cook more evenly.

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more
evenly browned foods. Refer to (Figure 4) for foods to cook in each category.

INSTRUCTIONS

To set the Food Categories feature (example for Meats to cook at 350°F):

1. Arrange interior oven racks and place food in oven.

2. Press (Meah^ . "MEATS" will flash and "—will be displayed

(See Figure 1).

3. Press Ci) (J) "MEATS" will flash and "350“" will

appear in the display (See Figure 2).

4. Press "MEATS" and "350“" will appear in the display

(See Figure 3). The convection fan icon will come on.
Press to stop cooking Meats, Cakes or Breads, or to cancel

cooking Meats, Cakes or Breads at any time.

Recommended
foods to be
cooked in each
category

Figure 4

Meats

Meat i

Poultry :

Cakes Breads

Brownies Rolls

Pies (fresh & frozen) Biscuits

Baked Custards Muffins

Cheesecake Cornbread

Cakes ■ Breads

PRESS

(DCDCD

DISPLAY

Figure 1

m 35ff

Figure 2

3£3I®I350'

Figure 3

Roasting Instructions for Meat Pad:

When using the Meat pad for roasting, use the broiler pan and insert along with the
roasting rack. The broiler pan will catch grease spills and the insert will help prevent
grease spatters. The roasting rack will allow the heat to circulate around the meat.

ik CAUTION

spattering, DO NOT use the roasting rack when broiling.

1.

Place oven rack on bottom or next to the bottom rack position. See Arranging

Oven Racks in this Use & Care Guide.

2.

Place the insert in the broiler pan. The roasting rack fits on the insert allowing the

heated air to circulate under the food for even cooking and helps to increase

browning on the underside. Make sure the roasting rack is securely seated on the

insert in the broiler pan . DO NOT use the broiler pan without the insert. DO NOT

cover the insert with aluminum foil.

3.

Position food (fat side up) on the roasting rack (See Figure 5).

4.

Place the broiler pan on the oven rack.

I To prevent food from contacting the broil element and to prevent grease

27

Figure 5

Setting Oven Controls (confd)

Setting the Warm & Hold^” Feature

The Warm & Hold pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C).
The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3

hours the Warm & Hold feature will shut the oven OFF. The Warm & Hold feature may be used without any other cooking
operations or can be used after cooking has finished using BAKE, CONVECTION BAKE .

The Warm & Hold feature may be used with TIMED BAKE if you wish to have the Warm & Hold feature turned ON
automatically when cooking has finished. The Timed Bake features require you to set start time and the amount of cooking
time. With this information the control can calculate the time when cooking will complete and can then start the Warm &
Hold feature automatically.

INSTRUCTIONS

To set Warm & Hold

1. Arrange interior oven racks and place food in oven.

2. Press HLd" will appear in the display (Figure 1).

Note: If no pad is touched within 25 seconds the request to turn

ON Warm & Hold feature will be cancelled.

3. Press The oven icon will appear in the display (Figure 2).

4. To turn the Warm & Hold OFF at any time press

Note: The Warm & Hold feature will automatically turn OFF after 3

hours.

To set Warm & Hold to turn ON automatically

1. Arrange interior oven racks and place food in oven. Set the oven

properly for Timed Bake or Delayed Timed Bake.

2. Press (Figure 3)

Note: If no pad is touched within 25 seconds the request to turn

ON Warm & Hold feature all functions previously programmed will

be cleared.

PRESS DISPLAY

/warm&\

\JjOLDy

Figure 1

iillllllii

/WARM&\

\HOL^

/warmA

X^AoLDy

Figure 2

Figure 3

3. Press "HLd" will disappear and the temperature will be

displayed (figure 4). The Warm & Hold mode is set to turn ON
automatically after Timed Bake has finished (See Figure 1 ).

4.

To turn the Warm & Hold feature OFF at any time press „old,
again.

Note: The Warm & Hold feature will automatically turn OFF after 3

hours.
Pressing at any time will stop all oven baking operations.

28

Qtar^

/Warm&\

VjH OLDy

■liiiiltte

Figure 4

Setting Oven Controls (cont’d)

Setting Broil

The(BRoiy pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature is preset to start broiling at 550°F; however, the Broil feature temperature may be set between 400°F and

550°F. For optimum browning results when broiling, preheat the broil element for 3 to 4 minutes. This appliance includes a
Searing Grill for searing meats (Figures). The broil pan and broil pan insert used together allow dripping grease to drain and
be kept away from the high heat of the oven broiler.
the broiler pan with ribs and slots down to allow grease to drip into pan(See Figure 5). DO NOT cover the broil pan insert

with foil. The exposed grease could catch fire.

A WARN INC

baking soda on the fire or use a fire exfinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw

INSTRUCTIONS

To set the oven to broil at the default setting (550°F)

1. Place the broiler pan insert on the broiler pan. Then place the food

on the broiler pan insert. DO NOT use the broiler pan without the

insert. DO NOT cover the broiler insert with foil. The exposed

grease could ignite.
Arrange the interioroven rack and place the broilerpan on the rack.

2.

Be sure to centerthe broiler pan directly under the broiler element.

Make sure the oven door is in the broil stop position (See

Figure 4).

DO NOT use the broil pan without the insert. Always place insert on

PRESS DISPLAY

Figure 1

Figure 2

550’

3. Press (BRoi^. "BROIL" will flash and "550°" will appear

(Figurai).

4. If a lowerbroii temperature is desired (minimum broil temperature

setting is 400“F), press thedesi red temperature before continuing

to step 5.

5. PressCSTA^. The oven will begin to broil. "BROIL" and "550°" will

appear in the display (Figure 2).

6. Broil on one side until food is browned; turn and cook on the second

side. Season and serve. Note: Always pull the rack out to the stop

position before turning or removing food.

7. To cancel broiling or if finished broiling press (Figure 3).

Broiling Times and Searing Grill

Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are broiling
is not listed in the table, follow the instructions provided in your cookbook and watch the item
closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure
to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes
perside when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert
for meats and steaks (See Figure 6).

Food
Item

Steak 1" thick 3rd 550° F 6:00 4:00 Rare

Pork Chops 3/4" thick 3rd 550° F 8:00 6:00 Well
Chicken - Bone In 2nd 450° F 20:00 10:00 Well
Chicken - Boneless 3rd 450° F 8:00 6:00 Well
Fish 3rd 500° F 13:00 n/a Well
Shrimp 2nd 550° F 5:00 n/a Well
Hamburger 1" thick 3rd 550° F 9:00 7:00 Medium

Rack

Position

3rd 550° F 7:00 5:00 Medium

2nd 550° F 10:00 8:00 Well

Temp

Setting

Cook Time

1st side 2nd side Donenes:

29

Searing
Grill

Broil Pan
& insert

Figure 3

Figure 5

Figure 6

Setting Oven Controls (confd)

To Set the Sabbath Feature {for use on the Jewish Sabbath & Holidays)

The COOK TIME and Qta^ DELAY START pads are used to set the Sabbath feature. The Sabbath feature may

only be used with the pad. The oven temperature may be set higheror lower after setting the Sabbath feature (the
oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly

show or provide any audible tones indicating whether the change occurred correctly. Once the oven is properly set using
Bake with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory
preset 12-Hour Energy Saving feature.

If the oven light will be needed during the Sabbath, press v-"^”V before activating the Sabbath feature. Once the oven light
is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the

oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.

IMPORTANT NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the

Sabbath feature is active. ONLY the following key pads will function after setting the Sabbath feature; to

start) & ALL OTHER KEYPADS will not function once the Sabbath feature is properly activated.

INSTRUCTIONS PRESS DISPLAY

To Program the Oven to Begin Baking Immediately & Activate the Sabbath Feature (example: baking at 350°F)

Be sure that the clock is set with the correct time of day.

Place the food in the oven.

/Oven\

On/Off

3. Press QBAKy. "

4. Within 5 seconds, press CD (D (a) The display will

-------------

°" appears in the display.

CD CD CD

show"350“F(177“C)."

5.6.Press (Figure 1).

Figure2

If you desire to set the oven control for a Timed Bake or Delayed

Start Bake do so at this time. If not, skip this step and continue to

step 7. Refer to the Timed Bake (complete steps 6-8) / Delayed

Start Bake (complete steps 6-10) section for complete instructions.

Rememberthe oven will shut down after using Timed Bake or

Delay Start Bake and therefore may only be used once during the

Sabbath/Jewish Holidays. The maximum Delayed Start Bake time

is 11 hours & 59 minutes.

The oven will turn ON and begin heating.

7 „ _

8. Press and hold both the and pads for at least 3

Press and hold both the ‘{''tIm?“ and

Oven Cooíc

V Time J

seconds. SAb will appear in the display (figure 2). Once SAb appears

in the display the oven control will no longer beep or display any further

changes and the oven is properly set for the Sabbath feature.

Note: You may change the oven temperature once baking has started by pressing (Bake) the numeric key pads for the

temperature you want (example for425°C press (^^5^) and then pressing TWICE (for Jewish
Holidays only). Remember that the oven control will no longer beep or display any further changes once the oven is

set for the Sabbath feature.

9. The oven may be turned OFF at any time by first pressing pad

(this will turn the oven OFF only). To turn OFF the Sabbath feature

press and hold both the and

pads for at least 3

seconds. SAb will disappear from the display (Figure 3).

30

Oven Cook

V Time J

Figure3

Setting Oven Controls (confd)

To Set the Sabbath Feature {for use on the Jewish Sabbath & Holidays) (continued)

Should you experience a power failure or interruption, the oven will shutoff. When power is returned the oven will not
turn back on automatically. The oven will remember that it is set for the Sabbath and the food may be safely removed
from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath.

After the Sabbath observance turn OFF the Sabbath feature. Press and hold both the and
least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further

assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at

http:W

www.star-k.org.

pads for at

To Set the Recipe Recall Feature

This feature will ONLY recall a recipe for Bake, Convection Bake, Convection Roast, Meats, Cakes, Breads, Slow Cook

orTimed Bake. This feature will not work with any other function including a Delayed Timed Bake, a Clean Cycle ora
Broil setting. You can only set one recipe for recall. For a different recipe you have to reprogram the oven.

INSTRUCTIONS PRESS DISPLAY

To Program the Oven to Begin Baking Immediately and record a Recipe (example: recording Bake at 350°F for 30 minutes)

1. Place the food in the oven.

2. Press (bake). "

display (Figure 1).

3.

Within 5 seconds, press Cl), (T)’<3). The display will

show "350°F (177°C) (Figure2).

4.

Press The oven icon will appear in the display (See

Figure 3).

Press "TIMED" will flash; "0:00" will appear in the

display (Figure 4).

6.

Enter the time by pressing (T) (o) TIMED " will continue

to flash and "BAKE", "30:00" and "350°" will stay in the display

(Figure 5).

-----------------------

°" appears and "BAKE" will flash in the

CD CD CD

.Start

Oven Cook

V Time )

CD CD

Л-ПП

U'UU

Figurel

350'

Figure 2

350'

Figures

350“

7. Press and hold QiARy pad for at least 3 seconds or until a

beep sounds. The beep indicates that this recipe has been

recorded for future recall. Now each time you press the Bake

pad, this recipe will be recalled. Note: It is not possible to erase

the recipe, but you can overwrite it with another temperature and
time.

To begin Baking with the stored Recipe

1.

Place the food in the oven.

2.

Press (ba^. "TIMED", "350°" will appearand "BAKE" will flash

in the display (Figure 6).

3.

Press"BAKE" will stop flashing and remain on, and

the oven icon will appear in the display (Figure 7). The oven will

immediately begin to cook with the stored recipe (in this

example 350°F for 30 minutes).

31

Start.

Figure 4

ЭППП

ду-ии

Figure 5

Figures

Figure 7

Ш

3Sff

3Sff

Setting Warmer Drawer Controls

Arranging Warmer (Warm & Ready^“) Drawer Rack Positions

The rack can be used in 2 ways:

• In the upright position to allow low profile food items to be placed both under and on top of the rack (for example,

rolls or biscuits on top of the rack and a casserole dish underneath).

• In the downward position to allow you to place light weight food items and empty dish ware (for example, rolls or

pastries and dinner plates) on the rack.

Set the Warmer Drawer Rack in either position as shown below (Figure 1 ).

plates will be hot and you can be burned.

Operating the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at
serving temperature. Always start with hot food. It is not recommended
to heat cold food in the Warmer Drawer. All food placed In the Warmer
Drawer should be covered with a lid or aluminum foil to maintain quality.

Do not use plastic wrap to cover food. Plastic may melt onto the
drawer and be very difficult to clean. Use only utensils and cookware

recommended for oven use in the Warmer Drawer.

Warmer Drawer Food Temperature Settings

Use the recommended settings in the Warmer Drawer settings table. If a
particular food is not listed, start with the MED setting. If more crispness
is desired, remove the lid or aluminum foil from the food. Most foods can
be kept at serving temperatures on the MED setting. When a
combination of foods are to be kept warm (for instance, meat with 2
vegetables and rolls), use the HI setting. To avoid heat loss, do not open
the Warmer Drawer repeatedly while in use.

Warmer (Warm & Ready^“) Drawer & Bread Proofing Indicator Lights

The control and indicator lights forthe Warmer Drawer and Bread
Proofing features are located on the control panel. The indicator lights
will turn ON when the control is set, and remain ON until the controls are
turned OFF.

Warmer Drawer Settings Table

Food Item Setting

Bacon HI
Hamburger Patties HI
Poultry HI
Pork Chops HI
Fried Foods HI
Pizza HI
Gravies MED
Casseroles MED
Eggs MED

Roasts (Beef, Pork, Lamb) MED
Vegetables MED
Biscuits MED
Rolls, hard MED
Pastries MED
Rolls (soft) LO
Empty Dinner Plates LO

Figure 2

Note: The warmer Drawer will not operate during the Self-Clean

cycle.

32

Setting Warmer Drawer Controls (confd)

To Set the Warmer Drawer & Bread Proofing Controls:

1. Touch the опт pad at the Warmer Drawer control position. The Warmer

Drawer indicator light will flash. Note: If no further pads are touched within 25
seconds the request to power the Warmer Drawer ON will clear.

2. Set the desired power level. Touch once to turn ON the power level for HI
(see Figure 2) or (v) to turn ON the power level for LO (see Figure 4). The

Warmer Drawer indicator light located above the ON/OFF pad will turn ON

steady.

3. Each touch of the (v) (2) will decrease or increase through 6
power levels from HI (see Figure 2) to MED (see Figure 3) to LO (see Figure 4)

and to the Proof bread feature (see Figure 5). If the Warmer Drawer is set at
the LO setting and the (2) pad is touch again the Proof bread feature and

indicator light will be set (see Figure 5 and bread dough preparation instructions

on this page). To return to standard Warmer Drawer setting touch (^^P^d at

least once.

Note: For best results, preheat the Warmer Drawer before adding the food or

bread dough. An emptydrawerwill preheat in approximately 15 minutes.

4. When the food is ready for removal, touch the owoff pad once to turn the

Warmer Drawer or Proof bread feature OFF. The Warmer Drawer indicator light
will turn OFF.

Hr

MED'

HI

Med '

Lo« о

^ Proof

Bread

LO m o

Figure 2

Proof
Bread

HI'

Med '

LO'

On/Off

Warmer

Drawer

Figure 1

Proof
Bread

Hio

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rri

Med«

A Proof

LO 4» о

Figures

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Bread

Si

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ci

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Hi

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Proof

Lo c

Bread

Preparing Bread Dough for the Warmer Drawer

The Warmer Drawer has a “Proof Bread” feature that can be used to
help prepare bread dough. The recommended length of time to keep
bread dough in the Warmer Drawer is about 45-60 minutes. Be sure
however to follow the recipe’s recommended times.

The prepared bread dough should be placed in a large bowl since
the dough will nearly double in volume. Arrange the Warmer Drawer
Rack in the downward position (see Figure 6). Place the bowl on the
rack in the Warmer Drawer and follow the Warmer Drawer and Proof
bread Control setting instructions at the top of this page.

Note: For best results, do not operate the main oven while using the
Proof Bread feature.

Figure 4

Figure 5

33

Self-Cleaning

À CAUTION

Cleaning cycle, the outside of the
range can become very hot to the
touch. DO NOT leave small children
unattended neartheappllance.

A CAUTION

birds is extremely sensitive to the
fumes given off during the Self
Cleaning cycle of any range. Move
birds to another well-ventilated room.

A CAUTION

walls, racks, bottom or any other part
of the range with aluminum foil.
Doing so will destroy heat distribution,
produce poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).

A CAUTION

oven door open. This can damage the
automatic door locking system. Use
caution when opening the door after
the Self-Cleaning cycle is completed.
The oven may still be VERY HOT.

I During the Self

The health of some

DO NOT line the oven

DO NOT force the

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Self-Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soils completely or reduces them to a fine
powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

• DO NOT use oven cleaners or oven protective coatings in or around any

part of the Self-Cleaning oven.

• DO NOT clean the oven door gasket. The woven material of the oven door

gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.

• DO NOT use any cleaning materials on the oven door gasket. Doing so

could cause damage.

• Remove the broiler pan and insert, all utensils and any aluminum foil.

These items cannot withstand high cleaning temperatures.

• Porcelain oven racks do not have to be removed. After the cycle is
complete and the oven has cooled, rub the sides of the oven racks with
wax paper or a cloth containing a small amount of salad oil (this will make
the racks glide easier into the rack position).

• Remove any excessive spillovers in the oven cavity before starting the

Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large
spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on
the surface as they may leave a dull spot even after cleaning.

• Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.

DO NOT HAND

DOHAND

CLEAN SEAL

CLEAN DOOR

Note: See additional cleaning information
for the oven door in the General Care &

Cleaning section.

NOTE: A smoke eliminator in the oven

vent converts most of the smoke into a
colorless vapor.

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.

What to Expect during Cleaning

While the oven is in operation, the oven heats to temperatures much higher than
those used in normal cooking. Sounds of metal expansion and contraction are
normal. Odor is also normal as the food soil is being removed. Smoke may
appear through the oven vent.

If heavy spillovers are not wiped up before cleaning, they may flame and cause
more smoke and odor than usual. This is normal and safe and should not
cause alarm. If available, use an exhaust fan during the self-cleaning cycle.

A CAUTION

after the Self-Cleaning cycle. Stand to the side of the oven when opening the
door to allow hot air or steam to escape.

I To avoid possible burns use care when opening the oven door

34

Seif-Cleaning (confd)

Self-Clean Cycle Time Length

The FLEX CLEAN pad is used to start a Self-Cleaning cycle. When used with the DELAY START pad, a
delayed Self Cleaning cycle may also be programmed. The FLEX CLEAN feature allows for any Self-Cleaning cycle time

from 2 (2:00) to 4 hours (4:00) to be selected. You may also choose the clean time in 1 minute increments (for example 2
hours and 50 minutes) by pressing the number keypads (DCD®.

A CAUTION

small children unattended near the appliance.

A CAUTION

opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot airor
steam to escape. The oven may still be VERY HOT.

I During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave

I

DO NOT force the oven door open. This can damage the automatic door locking system. Use care when

INSTRUCTIONS PRESS DISPLAY

To set an immediate Self-Cleaning Cycle or to set a delay start time of 9:00 o’clock (example: default 3 hour Self-Clean cycle):

1. Be sure the clock is set with the correct time of day, the oven is
empty and the oven door is closed.

Press i CLEAN

display (Figure 1). 2-4 hours of Self-Cleaning time may be chosen

by pressing any amount of time from ®(2)Co) (2 hours)

through (4 hours) in one minute increments.
You may also skip the time entry and accept the default cleaning

time of 3 hours by pressing the Start key pad (See Step 3).

3. Press (STARy."DOOR", "LOCKED" will flash; "CLEAN" and the
letters "CLn" will remain on in the display (Figure 2).

4.

As soon as the control is set, the motor driven oven door lock will

begin to close automatically. Once the door has been locked the

"DOOR", "LOCKED" indicator light will quit flashing and remain on.

"CLEAN" will flash and "3:00" HR will show in the

/TleTN

\Cl£At^

Note: Allow about 15 seconds for the oven door lock to close.

Note: If the optional delay Self-Clean feature is needed, finish steps 5-7. if Self-Clean is started immediately skip
the remaining steps and continue with “When the self-clean cycle is completed” on the following page.

:■ ■■ B-nn " Cl

Figure 1

OOOR LOCKËD CLEAN ' ...

Figure 2

5. Press (JjARy (see Figure 3). Enter the desired Self-Clean starting

time using the number pads (See figure 4).

Pressdr^. "DELAY", "DOOR", "LOCKED", "CLEAN" will6.
remain on and the display returns to the time of day.

7.

Based on the time amount you selected in step 2, the control will

calculate forward from the set start time to determine when the

Self-Cleaning cycle should end. The Self-Cleaning cycle will turn

on automatically at the set time. At that time the icon "DELAY"
will go out; the oven icon will come on, "CLEAN" and "CLn" will

remain in the display (see Figure 5).

When the Self-Clean Cycle is Completed

1. The time of day, the 'DOOR", "LOCKED" and "CLEAN icon will
remain in the display.

2. Once the oven has cooled down for approximately 1 HOUR, and

the "DOOR", "LOCKED" icon is no longer displayed, the oven door
can then be opened.

35

nnn

U-PU

Figure 3

3-00

Figure 4

.fin

g

■UP

Figure 5

iln

L L n

Self-Cleaning (confd)

INSTRUCTIONS PRESS

DISPLAY

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a self-cleaning cycle due to
excessive smoke or fire in the oven:

1. Press I

2. Once the oven has cooled down for approximately 1 HOUR and the

"DOOR", "LOCKED" icon is no longer displayed, the oven door can

beopened(Figurel).

IMPORTANT NOTES when using the Self-Clean feature:

1. The Seif-Clean feature will not operate whenever a radiant element remains ON.

2. A Self-Clean cycle may be started if the appliance has the Cooktop Lockout active. A Self-Clean cycle cannot be
started if Oven Lockout feature is active.

3. If a Self-Clean cycle has started but not finished and a power failure occurs, the appliance may not have thoroughly

cleaned. Once power is restored, set for another Self-Clean cycle to finish.

4. If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than
12 hours in advance. To set for Delay Self-Clean 12-24 hours in advance see instructions to set the control for the 24

hour time of day display mode.

Figure 1

Adjusting Oven Temperature

The temperature in the oven has been preset at the factory. When first using the oven, be
sure to follow recipe times and temperatures. If you think the oven is cooking too hot or too
cool for the temperature you select, you can adjust the actual oven temperature to be more
or less than what is displayed. Before adjusting, test a recipe by using a temperature setting
that is higheror lower than the recommended temperature. The baking results should help
you to decide how much of an adjustment is needed.

Note: The oven

temperature adjustments
made with this feature
will not change the Self
Clean cycle temperature.

INSTRUCTIONS

To adjust the oven temperature higher

1. Press (^baÌ^ for 6 seconds (Figure 2).

2. To increase the temperature use the number pads to enter the

desired change. (Example 30°F) CD® (Figure 3). The
temperature may be increased as much as 35°F (19°C).

3. Press to accept the temperature change and the display will

return to the time of day (Figure 4). Press to reject the change
if necessary.

To adjust the oven temperature lower

1. Press for 6 seconds. 0° will appear in the display (Figure 2).

2. To decrease the temperature use the number pads to enter the

desired change. (Example -30°F) ®® and then press

(Figure 5). The temperature may be decreased as much as

35°F(19°C).

PRESS

@®

^Ba^

®®

DISPLAY

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Figure 2

Figure 3

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Iju

Figure 4

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Figures

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DP

an'

au

3. Press to accept the temperature change and the display will

return to the time of day (Figure 4). Press to reject the change
if necessary.

36

Start) or

General Care & Cleaning

Cleaning Various Parts of Your Range

Before cleaning any part of the range, be sure all controls are turned OFF and the range is cool. Remove spillovers and
heavy soiling as soon as possible. Regularcleanings will reduce the effort required for major cleanings later.

Surfaces How to Clean
Aluminum & Vinyl

Control Panel and Trim
Pieces

Glass, Painted and Plastic

Body Parts, Control Knobs
and Decorative Trim Pieces

Stainless Steel (some
models) Oven door & drawer

front panel

Use hot, soapy water and a cloth. Dry with a clean cloth.
Before cleaning the control panel, turn all controls to OFF and remove the control

knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy water
and a dishcloth. Rinse with a clean water and a dishcloth. Be sure to squeeze excess
water from the cloth before wiping the panel; especially when wiping around the
controls. Excess water in or around the controls may cause damage to the appliance.
Be sure to rinse the cleaners as bluish stains may occur during heating and cannot de
removed. To replace knobs after cleaning, line up the flat sides of both the knob and
the shaft; then push the knob into place.

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Follow by rinsing the area with clean water; dry and polish with a soft
cloth. Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray
liquids directly on the control pad and display area. Do not use large amounts of water
on the control panel - excess water on the control area may cause damage to the
appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper
towels - they will damage the finish. To remove control knobs, turn to the OFF position;
grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the
flat sides of both the knob and the shaft; then push the knob into place.

Clean with hot, soapy water and dishcloth. Rinse with clean water and cloth. Do not

use cleaners with high concentrations of chlorides or chlorines. Do not use

harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for
cleaning stainless steel. Always be sure to rinse the cleaners off from the surface as
bluish stains may occur during heating that cannot be removed.

Oven Racks

Porcelain Enamel

Broiler Pan and Insert, Door
Liner, Body Parts and
Warmer Drawerand Drawer
Cavity.

Oven Door

DOMANO

CLEAN FRAME

DO NOTHAND

CLEAN OVEN

DOMANO

CLEAN OOOR

DOOR GASKET

This oven comes with lubricated porcelain oven racks, which can remain in the oven
during the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It
is important that the sides of the oven racks always have a light coating of vegetable
oil. To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the
sides of the rack after every self-clean cycle or when the rack becomes difficult to
slide.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean
cloth. Remove all cleaners or the porcelain may become damaged during future
heating. DO NOT use spray oven cleaners on the cooktop.

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the glass cleaner to

enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh

abrasive cleaning materials on the outside of the oven door.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven

material, on Self-Cleaning models, which is essential for a good seal. Care should be
taken not to rub, damage or remove this gasket.

37

General Care & Cleaning (confd)

Ceramic Glass Cooktop Cleaning & Maintenance

■ ■ Consistent and propercfeaning is essential to maintaining your Ceramic glass cooktop

Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface
(on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff with a non-abrasive cloth or

no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream

leaves a protective finish on the glass to help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can cause metal
markings on the cooktop surface. These marks should be removed immediately

after the cooktop has cooled using the cooktop cleaning cream. Metal marks can

become permanent If not removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or

scratch the cooktop surface. Do not slide anything metal or glass across the

cooktop. Do not use your cooktop as a cutting board or work surface in the kitchen.

Do not cook foods directly on the cooktop surface without a pan. Do not drop heavy

or hard objects on the glass cooktop, because they may cause it to crack.

Cleaning Recommendations for the Ceramic Glass Cooktop

ik CAUTION

ik WARNING

chemically damage the ceramic glass surface.

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.

I DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can

For light to moderate soil:

Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or use a non-abrasive plastic
type no-scratch cleaning pad to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no
residue.

For heavy, burned on soil:

Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a non-abrasive
plastic type no-scratch cleaning pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for
any other purpose.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper
at a 30 degree angle to the surface. Remove loosened soils with cooktop cleaning
cream and buff surface clean.

IMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you use an

abrasive type scratch pad. Only use cleaning products that have been specifically
designed for ceramic glass cooktop.

Plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled or melted onto the
ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface)
may occur if not removed immediately. After turning the surface elements OFF, use
a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot
surface (as illustrated). Allow the cooktop to cool, and use the same method for heavy
or burned on soils.

38

General Care & Cleaning (confcl)

Do not use the following on the ceramic glass cooktop:

• Do not use abrasive cleaners and scouring pads, such as metal and some

nylon pads. They may scratch the cooktop, making it more difficult to
clean.

• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven

cleaners, as they may etch or discolor the cooktop.

• Do not use dirty sponges, cloths or paper towels, as they can leave soil or

lint on the cooktop which can burn and cause discoloration.

Special Caution for Aluminum Foil and Aluminum Cooking Utensils

• Aluminum foil

Use of aluminum foil will damage the cooktop. Do not use under any circumstances.

• Aluminum utensils

Since the melting point of aluminum is much lower than that of other metals, care must be taken when aluminum

or pans are used. Pans that boil dry may permanently damage cooktop by breaking, fusing to, or marking it.

Care and Cleaning of Stainless Steel (Stainless steel models only)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining
the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning
section in this Use & Care Guide.

El.;:-

IIP

pots

Lock engaged for door removal

Figure 1

Removing and Replacing the Oven Door

A CAUTION

with the inside of the door facing down.

To Remove Oven Door:

1.

Open the door to the fully opened position.

2.

Pull up the lock located on each hinge support and engage it into the hinge
lever hook (Figure 1). You may have to apply a little downward pressure on the

door to pull the lock fully over the hinge lever hook.

3.

Grab the door by the sides and pull the bottom of the door up and toward you
to disengage the hinge supports. Keep pulling the bottom of the door toward
you while rotating the top of the door toward the range to completely disen
gage the hinge levers (Figure 2).

4.

To clean oven door, follow the instructions provided in the General Care &

Cleaning table.

To Replace Oven Door:

1. Grab the door by the sides; place the hinge supports and levers into the hinge
slots. Open the door to the fully opened position.

2. Disengage the lock from the hinge lever hooks on both sides (Figure 3).
Note: Make sure the hinge supports are fully engaged before unlocking the
hinge levers.

3. Close the oven door.

I The door is heavy. For safe, temporary storage, lay the door flat

Lock in normal position

Figure 3

Special Door Care Instructions - Most oven doors contain glass

that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks are fully in place.

2. Do not hit the glass with pots, pans, or any other object.

3. Scratching, hitting, jarring or stressing the glass may weaken its structure

causing an increased risk of breakage at a later time.

39

General Care & Cleaning (confd)

Removing and Replacing Warmer (Warm & Ready^”) Drawer

A WARNING

in serious injury or death. Disconnect appliance from electric
power before cleaning and servicing the warmerdrawer.

i

Electrical Shock Hazard can occur and result

To Remove Warmer Drawer:

A CAUTION

2. Open the drawer to the fully opened position.

3. Locate glide lever on each side of drawer, puli up on the left glide lever
and push down on the right glide lever (See Figure 1).

4. Pull the drawer away from the range.

¡Turn power off before removing the warmerdrawer.

To Replace Warmer (Warm & Ready™) Drawer:

1. Pull the bearing glides to the front of the chassis glide (See Figure 2).

2. Align the glide on each side of the drawer with the glide slots on the

range.

3. Push the drawer into the range until levers “click” (approximately 2”). Pull
the drawer open again to seat bearing glides into position. If you do not

hear the levers “click” or the bearing glides do not feel seated
remove the drawer and repeat steps 1 thru 3. This will minimize

possible damage to the bearing glides.

NOTE: The Warmer Drawer will NOT operate while in the “Self-Clean” and “Oven
Lockout” modes

Changing the Oven Light

The oven lights will automatically turn ON when the oven door is opened. The

Oven

oven lights may also be manually operated by pressing the
The lamp is covered with a glass shield. The glass shield can be removed to be

cleaned manually or to change oven light. THIS GLASS SHIELD MUST BE IN
PLACE WHENEVER THE OVEN IS IN USE.

To replace the light bulb:
CAUTION: BE SURE THE OVEN IS COOL.

1.

Turn the power off at the main source.

2.

Wear a leather-faced glove for protection against possible broken glass.

3.

To remove the glass shield, pull the back side of the shield toward the inside
of the oven in a manner to lift it up from the oven side.

4.

The glass shield should come out easily by pushing a little toward front of
the range.

5.

Replace halogen light appliance bulb taking care not to touch the bulb with
your bare fingers. Touching bulb with your skin can leave a film on the bulb
that causes it to burn out quickly.

6.

Replace glass shield in opposite order and manner of removal.

LIGHT

On/Off

pad.

Figure 2

and remove it.

Halogen
Light Bulb

40

Generai Care & Cleaning (cont’d)

To Remove the “Hidden Bake” Cover

1. In order to remove the “hidden bake” cover, pull the back edge with one
hand about 1/2" inch and lift up the “hidden bake” cover with both hands.
(See picture)

2. When reinstalling the “hidden bake” cover, be sure to put it all the way to
the back of the oven and lay it down on the 2 shoulder screws. Then push
the front edge of the cover in its place below the front bracket.

To have easier access to the "hidden bake" cover, first remove the oven door
by following the instructions above.

IMPORTANT: Always replace the “hidden bake” cover before the next use.

41

Before you call

Solutions to Common Problems

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences

that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Range is not level.

Cannot move appliance
easily. Appliance must be
accessible for service.

Entire range or oven does
not operate.

Surface element does not
heat.

Poor installation. Place oven rack in center of oven. Place a level on the oven rack.
Adjust leveling legs at base of range until the rack is level. When range is level, cooktop
may appear out of alignment if countertop is not level.

Weak, unstable floor. Be sure floor is level and can adequately support range. Contact a
carpenter to correct sagging or sloping floor.

Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are
square and have sufficient room for range clearance.

Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem.
Contact builderor installer to make appliance accessible.
Carpeting interferes with range. Provide sufficient space so range can be lifted over carpet.

Make sure cord/plug is tightly into outlet.
Service wiring is not complete. Contact your Sears Service Center, installing agent or

qualified servicer.

Power outage. Check house lights to be sure. Call your local electric company for service.

No power to the appliance. Check steps under “Entire range or oven does not operate” in
this Before You Call checklist.

Too low heat setting. Turn control to a slightly higher setting until element comes on.

Incorrect control is on. Be sure to use correct control for the element to be used.

Surface element too hot or
not hot enough.

Food not heating evenly.

Scratches or abrasions on
cooktop surface.

Metalmarks.

Incorrect control setting. Raise or lower setting until proper amount of heat is obtained. Dial markings
are an indicator of relative heat settings and will vary slightly.

Voltage is incorrect. Be sure appliance is properly connected to the power source specified in the
installation instructions. If you are not sure about this requirement call 1-800-4-MY-HOME® for
service (See back cover).

Lightweight or warped pans were used. Be sure to use proper cookware. Use only flat bottom,
evenly balanced medium or heavyweight cookware. Heavy and medium weight pans heat evenly.

Because lightweight pans heat unevenly, foods may burn easily.

Lightweight or warped pans were used. Be sure to use proper cookware. Use only flat
bottom, evenly balanced medium or heavyweight cookware. Heavy and medium weight
pans heat evenly Because lightweight pans heat unevenly foods may burn easily.

Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.
Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be

sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not
affect cooking and will become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been used. See “Ceramic

Glass Cooktop Cleaning & Maintenance” section under General Care & Cleaning.

Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.
Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop

surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See “Ceramic Glass

Cooktop Cleaning & Maintenance” section underGeneral Care & Cleaning.

42

Brown streaks or specks.

Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See “Ceramic Glass

Cooktop Cleaning & Maintenance” section under General Care & Cleaning.

Areas of discoloration with
metallic sheen.

Oven control beeps and
displays F1, F3 or F9

Oven light does not work.

Poor baking results.

Fan noise during cooking
operation.

Flames inside oven or
smoking from vent.

Mineral deposits from water and food. Remove using a ceramic glass cooktop cleaning
cream. Use cookware with clean, dry bottoms.

Electronic control has detected a fault condition. Press CLEAR to dear the display and stop
beeping. Program oven again. If fault recurs, record fault number. Press CLEAR and contact
Sears or other qualified service agency.

Replace or tighten bulb. See “Changing Oven Light” in this Use and Care Guide for
instructions.

Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. If conventional baking, allow the
oven to preheat to the set temperature before placing food in the oven. Try adjusting the

recipe’s recommended temperature or baking time. If you feel the oven is too hot or cool,
see “Adjusting Oven Temperature” section in this Use and Care Guide.

A cooling fan may automatically turn on and off to cool internal parts. It is normal, and the
fan may continue to run after the range has been turned “OFF”, but may also stop
immediately and then turn “ON” after a while.

Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.

Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of
grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle.

If flames or excessive smoke are present, stop the self-clean cycle and follow the steps
under "Stopping or Interrupting a Self-Cieaning Cycle" in this Use and Care Guide.

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Si

p"

ci

'X

Oven smokes excessively
during broiling.

Self-cleaning cycle does
not work.

Soil not completely
removed after self
cleaning cycle.

Control(s) not set properly. Follow instructions under “Setting Broil” in this Use and Care
Guide.

Make sure oven is opened to Broil Stop Position.

Meat too close to the element. Reposition the rack to provide proper clearance between
the meat and the element. Preheat broil element.

The insert on broiler pan wrong side up and grease not draining. Always place insert on
the broiler pan with ribs up and slots down to allow grease to drip into pan.

Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Old grease or food spatters cause excessive smoking.

Control(s) not set properly. Follow instructions under “Self-Cleaning” in this Use and
CareGuide.

Self-cleaning cycle was interrupted. Cleaning time must be 3 to 4 hours past the start time. Follow
steps under "Stopping or Interrupting a Self-Cieaning Cycle" in this Use and Care Guide.

Hand clean bottom, front top of oven, frame or door area outside oven seal before the
self-cleaning is started. These areas are not in the self-cleaning area, but get hot enough
to burn on residue. Burned-on residue can be cleaned with a stiff nylon brush and water or
nylon scrubber. Be careful not to damage the oven seal by attempting to clean it.

43

Qetitfik^

ÿbur home

Your Home

For repair-in your home-of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

no matter who made it, no matter who sold it!

For the replacement parts, accessories and

owner’s manuals that you need to do-it-yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters.

1-800-4-MY-HOME® (1-800-469-4663)

Call anytime, day or night (U.S.A. and Canada)

www.sears.com www.sears.ca

Our Home

For repair of carry-in items like vacuums, lawn equipment,

and electronics, call or go on-line for the location of your nearest

Sears Parts & Repair Center.

1-800-488-1222

Call anytime, day or night (U.S.A. only)

www.sears.com

To purchase a protection agreement (U.S.A.)

or maintenance agreement (Canada) on a product serviced by Sears:

1-800-827-6655 (u.s.A.)

Para pedir servicio de reparación

a domicilio, y para ordenar piezas;

1-888-SU-HOGAR®

(1-888-784-6427)

1 -800-361 -6665 (Canada)

Au Canada pour service en français:

1-800-LE-FOYER“^

(1-800-533-6937)

www.sears.ca

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