Kenmore 790.4282 User Manual [en, es]

ELECTRIC COOKTOP

PARRILLA DE COCINAR ELÉCTRICA

ManuaJ de? í...............Jsijaiio

Models, Modelos: 790.4281*, 790.4282*

* = Color number, número de color

www.sears.com Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. P/N 318200648 Rev. A (0704)

Table of Contents

Warranty.................................................................................2

IMPORTANT SAFETY INSTRUCTIONS

Serial Plate Location

Product Record......................................................................4

Cooktop Features.................................................................. 5

Surface Cooking.....................................................................6

Setting Surface Controls...................................................7-14

General Cooktop Information .........................................7-9

Operating the Single Radiant Surface Elements

Operating the Dual Surface Element...............................11

..............................................................

...........................

.............

3-4

10

Operating the Bridge Surface Element

Warm & Hold Feature.......................................................12

Sabbath Feature Mode.....................................................13

4

Locking the Controls.........................................................13

Minute Timer.....................................................................13

General Care & Cleaning

Cleaning Various Parts of Your Cooktop

Ceramic Glass Cooktop Cleaning & Maintenance .... 14-15

Care and Cleaning of Stainless Steel

Before You Call....................................................................16

Protection Agreements

Sears Service.......................................................................18

...............................................

........................................................

............................

14-15

.........................

..............................

12

14

15

17

Kenmore Elite Appliance Warranty

One Year Limited Warranty

When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to
a defect in material or workmanship within one year from the date of purchase, call 1-800-4-MY-HOME ® to arrange for free

repair. If this appliance is used for other than private family purposes, this warranty applies for only 90 days from the date of

purchase.

FIVE-YEAR LIMITED WARRANTY

For five years from the date of purchase, when this range is installed, operated, and maintained according to all instructions
supplied with this product. Sears will replace the following range parts free of charge if they fail for the reasons below. After
the first year, customer must pay labor cost of installation.

• Cooktop glass if it fails due to thermal shock.

• Cooktop elements if they are defective.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

2. A service technician to instruct the user in correct product installation, operation or maintenance.

3. A service technician to clean or maintain this product.

4. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with

the product.

5. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

6. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those

recommended in all instructions supplied with the product.

7. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer’s sole and exclusive remedy underthis limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential damages, or limitations on the duration of implied warranties
of merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States and Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Hoffman Estates, IL 60179
Sears Canada Inc.,Toronto, Ontario, Canada MSB 2B8

Printed in United States

Important Safety Instructions

Read all instructions before using this appliance.

Save these Instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all
instructions given.

ik WARNING

ik CAUTION

Remove all tape and packaging before using the

appliance. Destroy the carton and plastic bags after

unpacking the appliance. Never allow children to play

with packaging material. Do not remove the modei/serial

plate attached to the cooktop.

Proper Installation. Be sure your appliance is
properly installed and grounded by a qualified

technician in accordance with National Electrical

Code ANSI/NFPA No.70-iatest edition and local code
requirements. Install only per installation instructions

provided in the literature package forthis appliance.

In case of an emergency, know how to disconnect
the electrical power to the appliance at the circuit
breaker or fuse box.

User Servicing—Do not repair or replace any part of
the appliance unless specifically recommended in
the manuals. All other servicing should be done only by

a qualified technician to reduce the risk of personal

injury and damage to the cooktop. Sears Parts & Repair

is the recommended repair service forthis appliance.

Never modify or alter the construction of an
appliance by removing panels, wire covers or any
other part of the product.

A WARNING

result in serious injuries and may also cause damage
to the cooktop. Do not allow children to climb or play

around the cooktop.

• Storage on Appliance. Flammable materials should
not be stored near surface units. This includes paper,

plastic and cloth items, such as cookbooks, plasticware

and towels, as well as flammable liquids. Do not store

explosives, such as aerosol cans, on or near the

appliance. Flammable materials may explode and result

in fire or property damage.

A CAUTION

in the cabinets above the appliance.

• Do not leave children alone. Children should not be
left alone or unattended in the area where an

appliance is in use. They should never be allowed to sit

or stand on any part of the appliance.

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

THESE SURFACES. Surface units may be hot even

though they are dark in color. Areas near surface units

This symbol will help alert you to situationsthat may cause serious bodily, harm, death or property damage.

This symbol will help alert you to situations that may cause bodily injury or property damage.

I Stepping or leaning on this cooktop can

I Do not store items of interest to children

may become hot enough to cause burns. During and
after use, do not touch, or let clothing or other
flammable materials touch these areas until they have
had sufficient time to cool. Among these areas are the
cooktop and areas facing the cooktop.

Wear Proper Apparel. Loose-fitting or hanging

garments should never be worn while using the
appliance. Do not let clothing or other flammable

materials contact hot surfaces.

A WARNING

or heating the room.

• Do Not Use Water or Flour on Grease Fires.

Smother the fire with a pan lid, or use baking soda,
a dry chemical or foam-type extinguisher.

• When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

• Use Only Dry Pothoiders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do

not let the potholders touch hot heating surface units.
Do not use a towel or other bulky cloth instead of a
pothoider.

• Do Not Heat Unopened Food Containers. Buildup of
pressure may cause the container to burst and
result in injury.

IMPORTANT. Do not attempt to operate the cooktop
during a power failure. If the power fails, always turn
off the cooktop. If the cooktop is not turned off and the

power resumes, the cooktop will begin to operate again.
Food left unattended could catch fire or spoil.

I Never use your appliance for warming

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

• Know which touch pad controls each surface unit.

• Clean the appliance regularly to keep all parts free
of grease that could catch fire. Exhaust fan

ventilation hoods and grease filters should be kept
clean. Do not allow grease to accumulate on hood or
filter. Greasy deposits in the fan could catch fire. When
flaming food under the hood, turn fan on. Refer to hood
manufacturer's instructions for cleaning.

A WARNING

equipped with one or more surface units of different
sizes. Select utensils having flat bottoms large enough to
cover the surface unit. The use of undersized utensils will

I Use Proper Pan Size. This appliance is

important Safety instructions

expose a portion of the surface heating unit to direct
contact and may result in ignition of clothing. Proper

relationship of utensil to the surface unit will also improve

efficiency.

• Utensil Handles Should Be Turned Inward from
Edges of Cooktop and Should Not Extend Over

Adjacent Surface Units. To reduce the risk of burns,

ignition of flammable materials, and spillage due to
unintentional contact with the utensil.

• Never Leave Surface Units Unattended at a Hit Heat
Settings. Boilovers cause smoking and greasy spillovers

that may ignite, or a pan that has boiled dry may melt.

• Protective Liners. Do not use aluminum foil to line any
part of the appliance. Only use aluminum foil as
recommended for baking if used as a cover placed on the

food. Any other use of protective liners or aluminum foil

may result in a risk of electric shock or fire or short

circuit.

• Glazed Cooking Utensils. Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for range top service without
breaking due to the sudden change in temperature.
Check the manufacturer's recommendations for cooktop
use.

• Ventilating hood. The ventilating hood above your

cooking surface should be cleaned frequently, so the
grease from cooking vapors does not accumulate on the

hood or filter.

• Do Not Use Decorative Surface Element Covers. If an
element is accidentally turned on, the decorative cover

will become hot and possibly melt. Burns will occur if the

hot covers are touched. Damage may also be done to the

appliance.

FOR GLASS COOKTOP ONLY

• Do Not Clean or Operate a Broken Cooktop. If cooktop

should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.

• Clean Cooktop with Caution. If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to

avoid a steam burn. Some cleaners can produce harmful
fumes if applied to a hot surface.

• Do Not Place Hot Cookware on Cold Cooktop Glass.

This could cause glass to break.

• Do not slide pans across the cooktop surface. They
may scratch the cooktop surface.

• Do not let pans boil dry. Pans that boil dry may
permanently damage the cooktop by breaking, fusing to,

or marking it. (This type of damage is not covered by
your warranty).

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth
defects or other productive harm, and requires businesses
to warn customers of potential exposure to such
substances.

Serial Plate Location

You will find the model and serial number printed on the
serial plate. The serial plate is located under the cooktop.

Please see the illustration for exact location. Remember to
record the serial number forfuture reference (See Product
Record above).

Serial plate is

located under the

burner box.

Product Record

In this space below, record the date of purchase, model and serial number of your product. You will find the model and
serial number printed on the serial plate. This serial plate is located under the cooktop. See bottom of this page for the
serial plate location.

Model No. 790.____________________________________
Serial No.

Date of purchase
Save these instructions and your sales receipt for future reference.

______________________________________

__________________________________

Cooktop Features

READTHESE INSTRUCTIONS CAREFULLY BEFORE USING THE COOKTOP

The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF. The glass

surface may be HOT form residual heat transferred from the cookware and burns may occur.

Left RearSingle Radiant Element
Left Front Bridge Radiant Element
Right Rear Single Radiant Element
Right Front Double radiant Element
Center Rear Single Radiant Element
(Fig. 2 only)
Right Rear Element Control Pads
Left Rear Element Control Pads
Left Front Bridge Element Control Pads
Right Front Element Control Pads
Main Cooktop Controls

“r:v‘ .•

(::: 9 •

12

Cooktop Power Key Pad

13

Cooktop Power Indicator Light

14

Warm & Hold Setting Key Pad
Controls Lock Key Pad

15

Controls Lockout Indicator Light

16

Minute Timer Setting Key Pads

17

Minute Timer Display (displays up to 99 min.)

18

Sensa Cook Feature Key Pad

19

Sensa Cook Feature Indicator Light

20

Element On/Off Key Pad (for each element)

21

Element Size Key Pad

22

(Dual & Bridge elements only)

23.

Element Size Indicator Light
(Dual & Bridge elements only)

24

Increase and Decrease Key pads
(for each element)

25.

Element Power Level LED
(for each element)

..... -

20

7 Sensa 7

18

'Cook y/

Pan Sensin^^

/\

Timer

1o

sy

10 Main Cooktop Controls

■■■■■■ ■■

Fig. 1 - 30" model

Fig. 2 - 36” Model

16

a

15

Warm

& Hold

14

POWER

12

23

25

/\ ) Hi

i#

24

V* ) Lo

SO

wO

: On/Off

1

6 7 8 911 Element Controls

(at 4 or 5 locations)

le

Surface Cooking

Use Proper Cookware

Cookware should have
flat bottoms that make
good contact with the
entire surface heating
element. Check for
flatness by rotating a

ruler across the bottom
of the cookware (See

Figure 1). Be sure to
follow the

recommendations for
using cookware as
shown to the right.

Note: The size and type of cookware
used will influence the setting needed
for best cooking results.

Figure 1

CORRECT INCORRECT

t t

Flat bottom and straight
sides.
Tight fitting lids.

Weight of handle does not tilt

pan. Pan is well balanced.
Pan sizes match the amount
of food to be prepared and the
size of the surface element.
Made of material that
conducts heat well.
Easy to clean.
Always match pan diameter to
element surface diameter.

Curved and warped pan bottoms.

Pan overhangs unit by more than
one-half inch.

Pan is smaller than the element.

Fleavy handle tilts the pan.

Using Woks

For ceramic glass cooktop
models, use only flat bottomed
woks (without support rings).

A CAUTION

equipped with a metal ring that extends be
yond the surface element. Because this ring
traps heat, the surface element and cooktop
surface could be damaged.

Wire trivets: Do not use wire trivets. Cook

ware bottoms must be in direct contact with

I DO NOT use a wok if it is

A CAUTION

face cooking areas, if your appliance
is not equipped with a bridge element,
to heat one large pan such as a

roaster or griddle. DO NOT allow cook
ing utensils to boil dry. Either of these
situations could damage the glass ce

ramic cooktop.

Using the Griddle

Before first use:

•Wash Griddle in hot soapy water. Rinse and then dry completely.

• Apply a thin coat of vegetable oil to the entire surface (front and back of griddle).

• Preheat your oven to 350°F. Place the griddle on the upper rack in your oven.

• Bake griddle for 1 hour at 350°F, then turn oven OFF and let cool before removing.

• The surface may appear to have a tacky feel to it from this seasoning process. If desired,
wash the griddle in hot soapy water, rinse well, and dry completely.

After each use:

•To prevent rusting, store in a dry place and keep uncovered.

• After each use, clean with a stiff brush and hot water only.

• DO NOT CLEAN GRIDDLE IN DISHWASHER.

• Dry immediately and apply a light coating of vegetable oil to griddle before storing.

I DO NOT use two sur

Using the Griddle:

IMPORTANT

• Place either side of the griddle centered over the left side bridge element.

• Preheat the griddle tor 5 minutes on medium to medium low setting. Slow preheat

ensures even heat distribution during the cooking process.

• DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle and prevent even heat distribution.

rT^raylwTi Always use potholders to remove the griddle from the cooktop. Allow the griddle to cool before

Because the griddle does not layflaton the ceramic glass cooktop, itwill not work with the Pan Sensing

(Sensa Cook) feature.

Always place the griddle on the cooktop before turning on the element.

removing. Do not set hot griddle on surfaces that cannot withstand high heat such as countertops.

Be sure the griddle is positioned correctly and is stable before use to prevent hot spills and possible burns.

6

Setting Surface Controls

General Cooktop Information About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements
located below the surface of the glass. The design of

the ceramic cooktop outlines the area of the surface

element underneath. Make sure the diameter of the
pan matches the diameter of the element outline on the
cooktop.

Heat is transferred up through the surface of the

cooktop to the cookware. Only flat-bottom cookware
should be used. The type and size of cookware, the
number of surface elements in use and their settings,
are all factors that will affect the amount of heat that will
spread to areas beyond the surface elements. The
areas surrounding the elements may become hot

enough to cause burns.

About the Radiant Surface Elements

The element temperature rises gradually and evenly. As
the temperature rises, the element will glow red. To
maintain the selected setting, the element will cycle on
and oft. The heating element retains enough heat to
provide a uniform and consisfent heat during the off
cycle. For energy efficient cooking, turn off the element
several minutes before cooking is complete. This will
allow residual heat to complete the cooking process.

30” Cooktop - Location of the

Radiant Surface Elements and Controls

Figure 1

Locations of the Radiant Surface Elements

and Controls

Your cooktop is equipped with radiant surface burners
with different wattage ratings. The ability to heat food
quicker and in larger volumes increases as the element
wattage increases.

The radiant surface elements are located on the 30”
cooktop as follows (See Figure 1):

• One small 6 inch radiant element located at the right

rear position.

• One dual 12 inch radiant element located at the right

front position.

• Two 7 inch radiant elements located at both the left

front and rear positions.

• One mid-position radiant element located between left

front and rear elements. Connects with front element
to form Bridge element.

The radiant surface elements are located on the 36"
cooktop as follows (See Figure 2):

• One small 6 inch radiant element located at the right

rear position.

• One dual 12 inch radiant element located at the right

front position.

• One 7 inch radiant element located at the center rear

position.

• Two 7 inch radiant elements located at both the left

front and rear position.

• One mid-position radiant element located between left

front and rear elements. Connects with front element
to form Bridge element.

36” Cooktop - Location of the

Radiant Surface Elements and Controls

Figure 2

NOTE: Please read detailed instructions for ceramic
glass cooktop cleaning in the General Care & Cleaning
section and Before You Call checklist section of this
Use and Care Guide.

NOTE: Radiant elements have a limiter that allows the
element to cycle on and off to maintain consistent heat
even at the HI setting. This helps to prevent damage to
the ceramic cooktop. Cycling is normal and will occur
even more often if the cookware is too small for the
radiant element or if the cookware bottom is not flat (For
information concerning cookware, refer to Use Proper

Cookware on page 6 of this Use and Care Guide)

NOTE: (White glass cooktops only). Due to the high

intensity of heat generated by the surface elements, the
glass surface will turn green when the element is turned
off. This phenomenon is normal and the glass will come
back to its original white color after it has completely
cooled down.

Setting Surface Controls (confd)

Using the Touch Control

The recommended way to use the touch pads on the cooktop is shown in Figure 1.

Be sure that your finger is placed in the center of the touch pad as shown. If the
finger is not placed on the center of a pad, the cooktop may not respond to the
selection made.

Lightly contact the pad with the flat part of your entire fingertip. Do not just use the
narrow end of your fingertip.

LED Messages or Light Indicators Displayed by Main Control

CONTROLS LOCK - This feature allows the cooktop to be locked when no cooking zones

are active. If the cooktop is in use, it will not be possible to lock the controls. Touch and hold
the LOCK key pad for few seconds. A beep will sound and the Lock indicator light will glow
(Fig. 3). Once locked, no other displays will glow and no Cooking Zones will activate. To turn
the Controls Lock OFF, touch and hold the LOCK key pad for few seconds. A beep will
sound, the Lock indicator light will turn OFF (Fig. 2) and the cooktop may be used normally.

COOKTOP POWER - The Cooktop POWER key pad activates the entire Cooktop. To power
the cooktop, touch and hold the POWER key pad. A beep will sound and the Power LED will
glow (See Fig. 5). The cooktop will be in a ready mode. If no other key pads are touched the
Cooktop Main POWER will turn OFF automatically. To turn the Main Power OFF touch and
hold the Main POWER key pad. A beep will sound and the Power Indicator Light will turn
OFF (See Fig. 4).

Fig. 1

Fig. 2 Fig. 3

Fig. 4 Fig. 5

PAN DETECTION - The Pan Sensing «Sensa Cook» (Fig. 7) key will activate / deactivate

the pan sensing and pan sizing feature. When the Pan Sensing feature is on, the pan
sensing LED is «ON» and the elements will be activated only when metallic cookware is
loaded on the cooking zone. When the cooking zone is not loaded with a pan, the display will
flash the power level setting. When a pan is present, the display will steadily indicate the
power level setting.

With the Pan Sensing feature on, when a pan is removed from the cooktop and the element
is «ON», it will stop heating and the display will flash. If the pan is not put back within 1
minute, the cooktop will beep once. After 10 minutes, the unused cooking zone will shut off if
the pan is not put back on the element.

When the Pan Sensing feature is not activated (Fig. 8), the Pan Sensing LED is «OFF» and
the elements produce heat with or without a metallic cookware load on the cooking zone.

Note: When the Pan Sensing feature is activated (Fig. 7), the Element Size Key Pad for the

Bridge Element will be available. The Element Size Key Pad for the Dual Element will not be
available, but the Pan Sensing system will automatically detect the pan size.

ERROR CODES F XX- The control displays F in Cooking Elements LEDs (Fig. 7) and digits
in Main Control LED (Fig. 8) together showing an error code.

LED Messages or Light Indicators Displayed by Cooking Element Controls

COOKING ZONE ON/OFF PAD - Each Cooking Element has separate ON/OFF key pads.

Once the Main Power key pad has been touched to activate the cooktop, touch the corre
sponding Cooking Element ON/OFF key pad once to active the Cooking Zone needed.

will appear in the LED display. If the corresponding (TL) (increase) / ('C) (decrease) key pad
is not touched, the request to turn the Cooking Element ON will cancel and the Cooktop

Main Power will turn OFF. To seta Cooking Element power level touch the corresponding
Cooking Element ()XT (increase) or ('0 ) (decrease) key pad once. To turn OFF a Cooking

Element, touch the Cooking Element ON/OFF key pad once. The Cooking Element Indicator

Light will turn OFF.

Fig. 5 Fig. 6

f Scnsa ^

Fig. 7 Fig. 8

Setting Surface Controls (confd)

The Electronic Surface Element Control (ESEC)

The Electronic Surface Element Control (ESEC) feature provides a digital display
of the radiant surface elements on the cooktop. The ESEC display in
combination with the touch pads is designed to replace conventional control
knobs.

The available ESEC Window Display Settings

The ESEC control will display heat levels ranging from Hi (Figure 1) to Lo (Figure

6) and OFF (Figure 7). The settings between 9.5(Figure 2) and 3.0 (Figure 3)
decrease or increase in increments of .5 (1/2). The settings between 3.0 (Figures
3 & 4) and 1.2 (Figure 5) are Simmer settings which decrease or increase in
increments of .2 (1/5) to Lo (Figure 6; lowest Simmer setting) for more precise
settings at lower heat levels. Use the Recommended Surface Setting Chart to
determine the correct setting for the kind of food you are preparing.

Hot Surface Indicators

After using any of the radiant element positions the cooktop will become very
hot. After turning any of these elements OFF, the cooktop will remain FIOT for
some time. “HE” (hot element) will appear in the element power level display
while the element is still hot. The FIE indicator will remain in the display unil the
element has cooled sufficiently (See Figure 8).

ESEC Lockout Feature (- -)

The feature will not operate when the Cooktop Lockout feature is active.
Whenever the Cooktop Lockout feature is active, " - -" will appear in any display
window (See FigureQ).

Figure 1

Figures

Figure 2

Figure 4

! i ¡ÍÜ-- .'

Recommended Surface Cooking Settings Figures

Recommended Settings for Single, Bridge & Triple Surface Elements

Setting

HIGH {8.0-Hi)
MEDIUM HIGH (5.0-8.0)
MEDIUM (3.0-5.0)
MEDIUM LOW(2.0-4.0)
LOW/SIMMER(Lo-2.0)

Note: The size and type of cookware used will influence the setting needed for best cooking results. The
Simmer settings are used to simmerand keep largerquantities of foods warm such as stews and soups. The
lower Simmer settings are ideal for delicate foods and melting chocolate or butter.

Type of Cooking

Start most foods, brirsg water to a boil or pan broiling
Continue a rapid boil, fry, deep fat fry

Maintain a slow boil, thicken sauces and gravies, steam vegetables
Keep foods cooking, poach, stew (2.8 or lower is a simmer setting).
Keep warm, melt, simmer (2.8 or lower is a simmer setting).

Figure 9

Setting Surface Controls (confcl)

Operating Single Radiant Surface Elements

The 30” cooktop has 2 SINGLE radiant surface elements: the RIGHT REAR and the LEFT REAR
36” cooktop has 3 SINGLE radiant surface elements: the RIGHT REAR, the CENTER REAR and
positions (Figure2).

To Operate the Single Radiant Surface Elements:

1. Place correctly sized cookware on the radiant surface element.

2. Touch and hold the key pad until a beep sounds. The power indicator light

will turn ON. Note: If no key pad is touched within 20 seconds the request to
Power ON the cooktop will clear.

positions (Figure 1); The

the LEFT REAR

3.4.Touch and hold (on/of^ pad forthe desired element position until a beep is heard.

The display will show " --".
Note: If no further pads are touched within 10 seconds the request to power the

element ON will clear.
Touch HI ( /\ ) pad once to turn ON the power level to HI (See Figure 3).

Touch Lo i once forLo.

5. Each touch of the HI or ^o(S) pad will decrease or increase the

power level from 9.5 through 3.0 by .5 increments. Simmer power levels
between 3.0 and 1.2 will decrease or increase by .2 increments. Lo is the
lowest power level available. Note: The power level may be adjusted at any
time while the element is ON.

6. Start most cooking operations on a higher setting and then turn to a lower

setting to finish cooking. Each surface element provides a constant
amount of heat at each setting. A glowing red surface heating area
extending beyond the bottom edge of the cookware indicates the cookware
is too small for the surface heating area.

7. When cooking has been completed touch the (on/of^ pad once to turn the

element OFF and if no other surface element is used touch the
key pad to turn off the cooktop.

Note: The HE (hot element) message will remain ON if the cooktop is still
hot and will remain ON until the heating surface area has cooled

i (" V } pad

Figure 1

Figure 2

Hi

■ ^

Lo

Figures

A CAUTION

be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

A CAUTION

of the range when itis in use. These itemscould meltorignite. Potholders, towels or wooden spoons could catch fire if placed

too close to the surface elements.

A CAUTION

cooktop. If these items melt on the cooktop they will damage the ceramic cooktop.

¡Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still

I Do not place plastic items such as saltand pepper shakers, spoon holders or plastic wrappings on top

I Do not allow aluminum toil, or ANY material that can melt to make contact with the ceramic glass

10

Setting Surface Controls (confd)

Operating the DUAL Surface Element

The cooktops are equipped with a DUAL radiant surface

element located at the right front cooktop position (Figures 1
& 2). Indicator lights on the control panel at that position are
used to indicate what portions of the dual radiant element will
heat. The INNER light indicates that only the inner element
will heat. The OUTER light indicates that both inner and outer
elements will heat together. You may switch between these
different settings at any time during cooking.

CD

Figure 1

Figure 2

Element

Size

Inner

Figures

Figure 4

Lo (•) ' Inner

Element ■

Size

Figure 5

To Operate the Dual Surface Element:

1. Place correctly sized cookware on the radiant
surface element.

2. Touch and hold the <pow^ key pad until a beep
sounds. The power indicator light will turn ON.

Note: If no key pad is touched within 20 seconds
the request to Power ON the cooktop will clear.

3. Touch and hold the (on/off) pad for the dual
element position until a beep is heard. The

display will show " - ­Note: If no further pads are touched within 10

seconds the request to power the element ON will
clear.
If the pan sensing feature is off, select the

4.
INNER (Figures) orOUTER (both elements)

(Figure 4) to heat by pressing the i
once or twice (Figures 4 & 5 show indicator lights with OUTER and INNER elements selected). Note: If no element

size is chosen when the dual element is turned ON, the control will default to the inner coil only. If the pan sensing
feature is on, the element size key is disabled and the appropriate element size is automatically selected according to
the pan size.

H /

0O

eg#

Outer

Touch HI pad once to turn ON the power level to HI (See Figure 5). Touch Lo ( pad once for Lo.

6.

Each touch of the HI ( /\ } or Lo ( \/ ) pad will decrease or increase the power level from 9.5 through 3.0 by .5
increments. Simmer power levels between 3.0 and 1.2 will decrease or increase by .2 increments. Lo is the lowest

powerlevel available.
Note: The power level may be adjusted at any time while the element is ON.

7. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface
element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the
bottom edge of the cookware indicates the cookware is too small for the surface heating area.

8. When cooking has been completed touch the {on/of^ pad once to turn the element OFF and if no other surface element

is used touch the key pad to turn off the cooktop.
Note: The HE (hot element) message will remain ON if the cooktop is still hot and will remain ON until the heating

surface area has cooled sufficiently.

___________

Acaution

may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

yiWitilid:'«!!! Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or

plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden
spoons could catch fire if placed too close to the surface elements.

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface

11

Setting Surface Controls (confcl)

Operating the Bridge Surface Element

The cooktop is equipped with a “BRIDGE” surface element
located at the left cooktop position (See Figures 1 & 2).

Indicator lights on the cooktop are used to indicate what
portions of the Bridge element will heat. The Bridge element
begins with the left FRONT position only (Figures 3 & 4) and
when selected with the +BRIDGE element (Figures 5 & 6) it
will provide a combination of 2 heating surfaces. When set for ALL 3 element positions the left rear

element is added for a total combination of 3 even heating surfaces (See Figures 7 & 8).
The Bridge element is designed for rectangular or oval shaped cookware. The griddle that is

supplied with this appliance should be used with the Bridge element ONLY. For round

shaped cookware, the left front and left rear elements may be used as a single element.

To Operate the Bridge Surface Element:

Place correctly sized cookware on the radiant surface element.

Figure 1 Figure 2

i O All

® (^+Bridge

Front

Element

Size '

Figures

Figure 4

Touch and hold the key pad until a beep sounds. The power indicator light will turn
ON. Note: If no key pad is touched within 20 seconds the request to Power ON the cooktop

I O All

^ +Bridge

will clear.
Touch and hold the (on/off) pad for the Bridge element position until a beep is heard. The

display will show" - -Note: If no further pads are touched within 10 seconds the request
to power the element ON will clear.
Select the FRONT (See Figures 3 & 4), +BRIDGE (See Figures 5&6) or ALL 3 elements

(See Figures 7 & 8) to heat by pressing the pad once, twice or three times. When
the bridge is set to ALL setting, the display of the left rear element changes to reflect the

same setting as the left front element.
Touch HI (f/\ J pad once to turn ON the power level to HI. Touch Lo (\^ ) pad once for Lo.

6.

Each touch of the HI ( /\ j) or Lo ( V ^ pad will decrease or increase the power level

■e ' Front

I Element'i

Size

Figure 6

Figure 5

$ All

5 ' . +Bridge

Front

^ Element
^ Size .

Figure 7 Figure 8

from 9.5 through 3.0 by .5 increments. Simmer power levels between 3.0 and 1.2 will decrease or increase by .2 increments.
Lo is the lowest power level available. Note: The power level may be adjusted at any time while the element is ON.

7. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element

provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge
of the cookware indicates the cookware is too small for the surface heating area.

8. When cooking has been completed touch the (pn/off) pad once to turn the element OFF and if no other surface element is

used touch the key pad to turn off he cooktop. Note: The HE (hot element) message will remain ON if the cooktop is
still hot and will remain ON until the heating surface area has cooled sufficiently.

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface

may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders or

plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden

spoons could catch fire if placed too close to the surface elements.

Warm & Hold Feature

The Warm & Hold feature may be used with any of the Cooking Elements.

To Turn the Warm & Hold Feature ON:

1. To select the Warm & Hold feature for any Cooking Element touch the (on/otr) key pad for the
corresponding Cooking Element.

2. Touch the key pad located in the main control area. The associated display will show LH (low heat - Fig. 9)

indicating that the Cooking Element is properly set to Warm & Hold. If no other key pads are pressed the control will
activate the desired Cooking Element at the Warm & Hold setting.

12

Fig. 9

Setting Surface Controls (confcl)

Sabbath Feature Mode

When the Sabbath feature is ON, all electronic surface element control displays show “Sb” (Fig. 1 ).
The surface elements can be used even if the Sabbath Feature is on.

To activate the Sabbath Feature Mode: ^^

In order to enter Sabbath at least one radiant burner has to be active. The user has to activate the v2v

(timer up slew) pad and the (lock) pad at the same time for a tew seconds. Timer and element displays will show

Timet

“Sb”.

To turn ON an additional Surface Element when the Sabbath Feature is active:

If you turn on a surface element when the Sabbath feature is on, the electronic surface element control will record that

request and execute it with a 15-30 seconds delay. So the element will start heating 15-30 seconds after the surface
element control was turned on. The surface element display will not show the setting because “Sb” is on in the displays.
When necessary, it is possible to adjust the power of the surface element but you have to remember that the surface
element control will adjust the temperature with the same delay. Note: No element size change is allowed during Sabbath.

If needed, it has to be changed prior to Sabbath entry.

To turn OFF the Surface Element when the Sabbath Feature is active:

To shut off the surface element while the Sabbath feature is ON, proceed as usual but take note that the element will
immediately turn off and the display will show “HE” without any delay. Note: Only the individual On/Off keys can be
used to turn Off any element. Power On/Off key will be disabled and cannot be used during Sabbath.

To deactivate the Sabbath Feature Mode:

Fig. 1

Touch and hold (timer up slew) pad and the (^6^ (lock) pad at the same time for a few seconds. “Sb” will
disappear from timer and element control displays. The cooktop is now in its normal operation mode.

If a power failure happens when Sabbath mode is active:

The unit wakes up in Ready mode with all displays lit. “SF” (Sabbath Failure) will be displayed on the power level
indicators. You will be able to turn ON any element by activating its “On/Off key pad for half second. The size of a turned
On element will be the same as the size selected prior to power loss (or Single by default).

Tistiir

Locking the controls

The Cooktop Controls can be locked in order to prevent the cooktop from accidentally being turned ON. This feature can
be activated only when no cooking zone is active. If the cooktop is in use, it will not be possible to lock the controls.

ToTurn ON the Controls Lock Feature:

Touch and hold the (^^6^ key pad. After a few seconds a beep will sound. The Lock Indicator Light above the key pad will
turn ON indicating the cooktop is locked. This will keep any Cooking Element or Cooktop functions from being accidentally turned

ON. Note: If the cooktop is in used when the Control Lock Feature is activated, the command will be ignored.

To Turn OFF the Controls Lock Feature:

Touch and hold the key pad. After a few seconds a beep will sound. The Lock Indicator Light above the key
pad will turn OFF indicating the cooktop is unlocked. The Cooking Elements or any of the other Cooktop functions may

now be used.

MinuteTimer

The Minute Timer feature may be useful in the kitchen if a recipe calls for keeping track of time. This feature will keep
track of time from 1 to 99 minutes. The Minute Timer Display located to the left of the Timer UP/DOWN arrow key pads
will begin to count down minutes once set.

To Set the Minute Timer:

1. Touch the (/\‘) located above TIMER. Touching and releasing the (X) or the (X) key pads will increase or
decrease the Minute Timer setting by 1 minute with each key press (up to 99 minutes).

2. Once the Minute Timer display shows the desired amount of time, release the UP or DOWN Arrow key pads to allow
the minute timer to begin the countdown. Once the Minute Timer reaches 00 the buzzer sounds for 5 seconds each

minute indicating that the time is up. To stop the control from beeping, touch the (X) and (Vj) key pads at the
same time.

To Cancel the Minute Timer:

1. Touch the (X) and (V) key pads at the same time or touch and hold either the (X) or (y) key pad and scroll to 00.

2. If cancelling the Minute Timer using the scrolling method, once the Minute Timer display reaches 00, release the Arrow key pad.

3. The set time will disappear from the Minute Timer display indicating that the Minute Timer is no longer active.

13

General Care & Cleaning

Cleaning Various Parts of Your Cooktop

Before cleaning any part of the cooktop, be sure all controls are turned OFF and the cooktop
SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE.
DIFFICULTY AND EXTENT OF A MAJOR CLEANING LATER.

REGULAR CLEANINGS NOW WILL REDUCE THE

is COOL. REMOVE

Surfaces

Aluminum (Trim Pieces)

Painted and Plastic

Control Knobs, Body Parts,
and Decorative Trim

Stainless Steel, Chrome
parts

Decorative Trim Cooktop

Ceramic Glass

Cooktop

How to Clean

Use hot, soapy water and a cloth or paper towel. Dry with a clean cloth.

For general cleaning, use hot soapy water and a cloth. For more difficult soils and built-

up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60

minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of
these materials; they can scratch or dull the finish.

Clean with hot, soapy water and a dishcloth. Rinse with clean water and cloth. Do not
use cleaners with high concentrations of chlorides or chlorines. Do not use harsh
scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning
stainless steel. Always be sure to rinse the cleaners off from the surface as bluish
stains may occur during heating that cannot be removed.

See Ceramic Glass Cooktop Cleaning & Maintenance in this Use & Care Guide.

Ceramic Glass Cooktop Cleaning & Maintenance

: Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop

Prior to using your cooktop for the first time, apply the recommended CookTop® Cleaning Creme to the ceramic surface
(on the web visit www.sears.com for replacement cooktop cleaner, item number 40079). Buff with a non-abrasive cloth or
no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning cream
leaves a protective finish on the glass to help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can cause metal
markings on the cooktop surface. These marks should be removed immediately
after the cooktop has cooled using the cooktop cleaning cream. Metal marks can
become permanent if not removed prior to future use.

Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or
scratch the cooktop surface. Do not slide anything metal or glass across the
cooktop. Do not use your cooktop as a cutting board or work surface in the
kitchen. Do not cook foods directly on the cooktop surface without a pan. Do not
drop heavy or hard objects on the glass cooktop, because they may cause it to
crack.

IMPORTANT

Your cooktop is equipped with a Pan Sensing feature which detects any cookware on the
surface. To assure the correct functioning of this feature, never store any cookware on the
cooktop.

Never Store any cookware on the cooktop.

14

General Care & Cleaning

Cleaning Recommendations for the Ceramic Glass Cooktop

A CAUTION

A WARNING ! DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and

can chemically damage the ceramic glass surface.

For light to moderate soil:

Apply a few drops of CookTop® Cleaning Creme directly to the cooktop. Use a paper towel or use a non-abrasive plastic
type no-scratch pad to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no residue.

For heavy, burned on soil:

Apply a few drops of CookTop® Cleaning Creme directly to the soiled area. Rub the soiled area using a non-abrasive
plastic type no-scratch pad, applying pressure as needed. Do not use the pad you use to clean the cooktop for any other
purpose.

Plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent
damage (such as pitting of the cooktop surface) may occur if not removed immediately. After turning the surface elements
OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as illustrated). Allow
the cooktop to cool, and use the same method for heavy or burned on soils.

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.

^ " If soils remain, carefully scrape soils with a metal razor blade scraper, holding

scraper at a 30 degree angle to the surface. Reapply CookTop® Cleaning Creme
and buff surface clean.

IMPORTANT NOTE: Damage to the ceramic glass cooktop may occur if you use
an abrasive type scratch pad. Only use cleaning products that have been specifi- ■ ^
cally designed for ceramic glass cooktop. ■

Do not use the following on the ceramic glass cooktop:

• Do not use abrasive cleaners and scouring pads, such as metal and some

nylon pads. They may scratch the cooktop, making it more difficult to clean.

• Do not use harsh cleaners, such as chlorine bieach, ammonia or oven

cleaners, as they may etch or discolor the cooktop.

• Do not use dirty sponges, cloths or paper towels, as they can leave soil or

lint on the cooktop which can burn and cause discoloration.

Special Caution for Aluminum Foil and Aluminum Cooking Utensils

• Aluminum foil

Use of aluminum foil will damage the cooktop. Do not use under any circumstances.

• Aluminum utensils

Since the melting point of aluminum is much lower than that of other metals, care must be taken when aluminum
pots or pans are used. Pans that boil dry may permanently damage cooktop by breaking, fusing to, or marking it.

- =

r '

AMMON

Care and Cleaning of Stainless Steel (some models)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the
appearance of stainless parts. Refer to the General Care & Cleaning table for detailed cleaning instructions.

ii

o ^

15

OCCURRENCE

Before You Call

POSSIBLE CAUSE/SOLUTfON

Entire cooktop does not

operate.

Surface element does not heat.

Surface element too hot or not hot enough.

Food not heating evenly.

House fuse has blown or circuit breaker has tripped. Check/reset breaker or replace fuse.
If the problem is a circuit overload, have this situation corrected by a qualified electrician.

Wiring connection is not complete. Call 1 -800-4-MY-HOME® tor service (see back cover).
Power outage. Check house lights to be sure. Call your local electric company for service.

No power to the appliance. Check steps under “Entire Cooktop Does Not Operate” in this
Before You Call checklist.

Too low heat setting. Turn control to a slightly higher setting until element comes on.
Incorrect control is on. Be sure to use correct control for the element to be used.

Incorrect control setting. Raise or lower setting until proper amount of heat is obtained. Dial
markings are an indicator of relative heat settings and will vary slightly.

Voltage is incorrect. Be sure appliance is properly connected to the specified power source. If
you are not sure about this requirement call 1 -800-4-M Y-H0ME® for service (see back cover).

Lightweight or warped pans were used. Be sure to use proper cookware. Use only flat
bottom, evenly balanced medium or heavyweight cookware. Heavy and medium weight
pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.

Lightweight or warped pans were used. Be sure to use proper cookware. Use only flat
bottom, evenly balanced medium or heavyweight cookware. Heavy and medium weight
pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.

Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.

Scratches or abrasions
on Ceramic glass
cooktop surface.

Metal marks on Ceramic glass cooktop surface.

Brown streaks and

specks on Ceramic
glass cooktop surface.

Areas of discoloration on
Ceramic glass cooktop
surface.

Coarse particles such as salt or sand between cooktop and utensils can cause scratches.
Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches
do not affect cooking and will become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been used. See
Ceramic Glass Cooktop Cleaning & Maintenance in this Use and Care Guide.

Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on
cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See
Ceramic Glass Cooktop Cleaning & Maintenance in this Use and Care Guide.

Boil overs have cooked onto surface. Use razor blade scraper to remove soil. See Ceramic
Glass Cooktop Cleaning & Maintenance in this Use and Care Guide.

Cleaning materials not recommended for ceramic-glass cookfop have been used. Use
recommended cleaners and cleaning method. See Ceramic Glass Cooktop Cleaning &
Maintenance in this Use and Care Guide.

Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning
creme. To avoid this occurrence use cookware with clean, dry bottoms.

16

Master Protection Agreements

Congratulations on making a smart purchase. Your new
Kenmore® product is designed and manufactured for years of
dependable operation. But like ali products, it may require
preventive maintenance or repair from time to time. That’s when
having a Master Protection Agreement can save you money
and aggravation.

The Master Protection Agreement also helps extend the life of
your new product. Here’s what the Agreement* includes:

l^f Parts and labor needed to help keep products operating

properly under normal use, not just defects. Our coverage
goes well beyond the product warranty. No deductibles,
no functional failure excluded from coverage - real

protection.

gf Expert service by a force of more than 10,000 authorized

Sears service technicians, which means someone you

can trust will be working on your product.
Unlimited service calls and nationwide service, as often

as you want us, whenever you want us.

gf “No-lemon” guarantee - replacement of your covered

product if four or more product failures occur within twelve
months.

gf Product replacement if your covered product can’t be

fixed.

gf Annual Preventive Maintenance Check at your request -

no extra charge.

g(' Fast help by phone - we call it Rapid Resolution - phone

support from a Sears representative on all products. Think
of us as a “talking owner’s manual”.

g|* Power surge protection against electrical damage due to

power fluctuations.

gf $250 Food Loss Protection annually for any food spoilage

that is the result of mechanical failure of any covered
refrigerator or freezer.

gf Rental reimbursement if repair of your covered product

takes longer than promised.

gf 10% discount off the regular price of any non-covered

repair service and related installed parts.

Once you purchase the Agreement, a simple phone call is all
that it takes for you to schedule service. You can call anytime
day or night, or schedule a service appointment online.

The Master Protection Agreement is a risk free purchase. If you
cancel for any reason during the product warranty period, we
will provide a full refund. Or, a prorated refund anytime after the
product warranty period expires. Purchase your Master

Protection Agreement today!

Some limitations and exclusions apply. For prices and
additional information in the U.S.A. call 1-800-827-6655.

* Coverage in Canada varies on some items. For full details
call Sears Canada at 1-800-361-6665.

Sears Installation Service

For Sears professional installation of home appliances, garage
door openers, water heaters, and other major home items, in
the U.S.A. or Canada call 1-800-4-MY-HOME®.

Acuerdos maestros de protección

Enhorabuena por haber hecho una compra inteligente. Su nuevo
producto KGnmorG®está diseñado y fabricado para brindarle años de
funcionamiento fiable. Pero, como cualquier producto, puede necesitar
mantenimiento preventivo o reparaciones periódicas. Es por eso que
tener un Acuerdo maestro de protección podría ahorrarle dinero y
molestias.

El Acuerdo maestro de protección también sirve para prolongar la
durabilidad de su nuevo producto. El acuerdo* incluye lo siguiente:

^ Piezas y mano de obra necesarias para contribuir a mantener el

funcionamiento adecuado de los productos utilizados en
condiciones normales de uso, no sólo en caso de defectos de
los productos. Nuestra cobertura va mucho más allá que la
garantía del producto. No se aplican deducibles ni exclusiones
por fallas del funcionamiento: es decir, verdadera protección,

gf Servicio técnico por expertos (más de 10000 técnicos

autorizados de Sears), lo cual significa que quien repare o
realice el mantenimiento de su producto será un profesional de
confianza.

|gf Servicio técnico a escala nacional y número ilimitado de

llamadas de solicitud de servicio técnico: se puede poner en

contacto con nosotros cuantas veces lo desee y cuando lo
desee.

gf Garantía “sin sorpresas”: se reemplaza el producto cubierto

por el acuerdo si ocurren cuatro o más fallas del producto en un
periodo de 12 meses.

^ Reempiazo del producto: en caso de que no se pueda reparar

el producto cubierto por el acuerdo,

gf Revisión anual preventiva de mantenimiento del producto:

puede solicitarla en cualquier momento, sin costo alguno.

|yf Rápida asistencia telefónica, la cual denominamos Solución

rápida: es decir, asistencia telefónica a través de cualquiera de

nuestros representantes de Sears, sobre cualquiera de nuestros
productos. Piense en nosotros como en un “manual parlante del
usuario”.

gf Protección contra fallas eléctricas, contra daños debidos a

fluctuaciones de la corriente eléctrica.

^ $250 al año para cubrir cualquier posible deterioro de

alimentos que haya tenido que desechar debido a una falla
mecánica de cualquiera de nuestros refrigeradores o
congeladores cubiertos por este acuerdo,

gf Devolución de gastos de alquiler de electrodomésticos si la

reparación de su producto asegurado toma más que el tiempo
prometido.

^ 10% de descuento aplicable tanto a los costos del servicio de

reparación, como de las piezas instaladas relacionadas que no
hayan quedado cubiertos por este acuerdo.

Una vez que haya realizado el pago de este acuerdo, bastará una
simple llamada telefónica para concertar una visita de servicio. Puede
llamar a cualquier hora del día o de la noche, o bien concertar una

visita de servicio por internet.

La adquisición del Acuerdo maestro de protección es una inversión
exenta de riesgos. Si por cualquier motivo decide cancelar dicho
acuerdo durante ei periodo de garantía del producto, le haremos un
reintegro total del valor. O bien un importe proporcional si cancela el
acuerdo en cualquier otro momento posterior al vencimiento del
periodo de garantía del producto. ¡Adquiera hoy mismo su Acuerdo
maestro de protección!

Algunas limitaciones y exclusiones podrían aplicarse. Para
solicitar precios e información adicional, llame al 1-800-827-6655
(en los EE.UU.).

* La cobertura en Canadá varía en el caso de algunos artículos.
Para obtener detalles completos al respecto, llame al 1-800-361
6665 de Sears de Canadá.

Servicio de instalación de Sears

Para solicitar la instalación por profesionales de Sears de
electrodomésticos, abridores de puertas de garaje, calentadores de
agua y otros artículos de uso prioritario en el hogar, llame al 1 -800-4-

MY-HOME en los EE.UU. o Canadá.

17

Get it fixed, at your home or ours!

Your Home

For repair - in your home - of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

no matter who made it, no matter who sold it!

For the replacement parts, accessories and

owner’s manuals that you need to do-it-yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters.

1-800-4-MY-HOME® (1-800-469-4663)

Call anytime, day or night (U.S.A. and Canada)

www.sears.com www.sears.ca

For expert home solutions advice: www.managemyhome.com

Our Home

For repair of carry-in items like vacuums, lawn equipment,

and electronics, call or go on-line for the location of your nearest

Sears Parts & Repair Service Center

1 -800-488-1222 (U S a ) 1 -800-469-4663 (Canada)

Call anytime, day or night

www.sears.comwww.sears.ca

To purchase a protection agreement on a product serviced by Sears:

1 -800-827-6655 (USA) 1 -800-361 -6665 (Canada)

Para pedir servicio de reparación

a domicilio, y para ordenar piezas:

1-888-SU-HOGAR®

(1-888-784-6427)

Au Canada pour service en français:

1-800-LE-FOYER“^

(1-800-533-6937)

www.sears.ca

® Registered Trademark / ™ Trademark / Service Mark of Sears Brands, LLC

® Marca Registrada / Marca de Fábrica / Marca de Servicio de Sears Brands, LLC

Marque de commerce / “ Marque déposée de Sears Brands, LLC

) Sears Brands, LLC