Kenmore 721.61289, 721.61282 User Manual

CFIOWAVE OVEN

Use and Care Guide

HOFINO MICROONDAS

Manual de Uso y Cuidado Modets/Modelos 72t .6! 282

72t .61289

Sears, Roebuck and Co., Hoffman Estates, fL 60179 U.S.A.

P/NO." 3828WSA1894 www.sears.com

WARRANTY ........................................................... 2

SAFETY .............................................................. 3-4

Precautions To Avoid Possible Exposure

To Excessive Microwave Energy ........................ 3

Grounding _nstructions .......................................... 3

Important Safety }nstructions .............................. 4

UNDERSTANDING YOUR

M_CROWAVE OVEN ......................................... 5-8

Specifications ........................................................ 5

lnstaNation ........................................................... 5

Parts And Accessories ........................................ 6

Controt Panel ....................................................... 6

Cookware Guide ................................................. 7

T_ps For Microwave Cooking ............................... 8

Cleaning ................................................................ 8

USING YOUR MICROWAVE OVEN ............... 9-17

Setting the C4ock................................................ 9

Kitchen Timer ...................................................... 9

Child Lock............................................................. 9

Add Minute .......................................................... 10

Timed CoDking .................................................... I0

Multi-Stage Cooking .......................................... !1

Microwave Power Levels ................................... 11

QtJick Touch Sensor

Operation instruction........................................ 12

Sensor Popcorn .................................................. I2

Sensor Reheat ................................................... 12

Sensor Reheat Chart ......................................... t2

Auto Defrost ....................................................... 13

Auto Defrost Chart .............................................. 13

Express Defrost ................................................... t4

Option ............................................................... 15

Option Function Chart ...................................... t5

Cooking Tips ................................................ 16-i7

TROUBLESHOOTING .................................. i8-20

Questions And Answers .............................. 18-I9

Before Calt:ing For Service ................................ 20

FULL ONE-YEAR WARRANTY ON MICROWAVE OVEN

For one year from the date of purchase, if this Kenmore microwave oven fa_is due to a defect

in material or workmanship, Sears w_IIrepai_"it,

free of charge,

FULL FIVE-YEAR WARRANTY ON

THE MAGNETRON

For five years from the date of purchase, if the

magnetron in this Kenmore microwave oven faiIs due to a defect in material or workmanship, Sears will repair it, free of charge,

The above warranty coverage applies onty to

microwave ovens which are used for private househoJd pufT_oses,

WARRANTY SERVICE iS AVAILABLE BY SIMPLY RETURNING THE MICROWAVE TO THE NEAREST

SEARS SERVICE CENTER I!N THE UNITED STATES,

This warranty applies only while this product is in use in the United States,,

This warranty gives you specific legal rights, and you may a{so have ethel rights which vary

from state to state.

Sears, Roebuck and Co., Dept. 817WA, Hoffman Estates, IlL. 60:!79

U.S.A,

PRECAUTIONS TO AVOID POSSmBLEEXPOSURE

TO EXCESSIVE M|CROWAVE ENERGY °oo

, Do not attempt to operate this oven with the door open, since open-door operation can result

in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlock.

o Do not operate the oven if Jt is damaged, tt is particularly important that the oven door ctose

properly and that thole is no damage to the:

- door (bent)

- hinges and latches (broken or !oosened)

- door seals and sealing surfaces.

oDo not place any object between the oven front face and the door, or allow soil or cleaner

residue to accumulate on sealing surfaces.

, The oven should not be adjusted or repaired by anyone except properly qualified service

personnel.

GROUNDING INSTRUCTIONS

This appliance must be grounded! tf an electrical short circuit occurs, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding

wire with a grounding plug.

Put the plug into an outlet that is properly installed and grounded.

WARNING

if you use the grounding ptug improperly, you risk electric shock.

Ask a qualified electrician if you do not understand the grounding instructions or if you wonder whether the

appliance is properly grounded.

This appliance has a short power supply cord to

reduce the risk of anyone's tripping over or becoming entangled in the cord. You may use an extension cord if

you are careful.

if you use an extension cord, be sure that:

, The marked rating of the extension cord shall be

equal to or greater than the electrical rating of the appliance.

oThe extension cord is a grounding-type 3-wire cord.

NOTE: This oven draws 13 amperes at 120 Volts, 60 Hz.

• The extension cord does not drape over a countertop or tabletop, where it can be pulled on

by children or tripped over accidentally.

oThe electrical cord is dry and not pinched or

crushed in any way.

Three-Pronged (Grounding) Plug

iMPORTANT SAFETY MNSTRUCTIONS

The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to your oven,

WARNING - To reduce the risk of burns, eiectric shock, fire, injury to persons, or exposure to excessive

microwave energy:

1. Read all the instructions before using your

oven,

2. Do not allow children to use this oven without close supervision!

3. Read and follow the specific PRECAUTBONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY found on page 3.

4. Do not tamper with the built - in safety switches on the oven door! The oven has severai built-in

safety switches to make sure the power is off when the door is open.

5, When cieaning the door and the surfaces that

touch the door, use only mild, nonabrasive soaps or detergents and a sponge er soft cloth.

6. if your oven is dropped or damaged, have it thoroughly checked by a qualified service

technician before using it again.

7. To avoid a fire hazard: a) Do net severely overcook foods. It can cause a

fire in the oven.

b) Do not use recycled paper products in your

even, They can contain partic}es that can cause arcing or may ignite.

c) Do not overtook potatoes. Overcooking

could cause a fire.

d) Do not store combustible items (bread,

cookies, etc,) in the oven, because if lightning strikes the power fines, it may cause the oven to

turn ON.

e) Do not use wire twist-ties in the oven, Be

sure to remove them before ptacing the item in the oven.

f) Do not use the cavity for storage purposes.

Do not leave paper products, cooking utensils,

or food in the cavity when not in use.

8. If a fire should start:

a) Keep the oven door closed.

b) Turn the oven off.

c) Disconnect the power cord or shut off the

power at the fuse or circuit breaker panel.

9. Do not use this oven for commerciaf purposes. This microwave is made for household use only.

10. Install or locate this appliance in accordance with

the provided installation instructions.

1t0 To avoid electric shock:

a) This appliance must be groundedt Connect

it oniy to a properly grounded outlet. (See the Grounding instructions on page 3.)

b) Do not operate this appliance if it has a

damaged cord or plug, if it is not working

properly, or if it has been damaged or dropped.

c) Do not immerse the electrical cord or plug

in water.

d) Keep the cord away from heated surfaces. e) This appliance should be serviced only by

qualified service personnel.

12. To avoid improperly cooking some foods: a) Do net heat any types of baby bottles or

baby food. Uneven heating may occur and possibly cause personal injury.

b) Do not heat small-necked containers, such

as syrup bottles.

c) Do not deep-fat fry in your microwave oven. d) Do net attempt home canning in your

microwave oven.

e) Do not heat whole eggs in the shell, water with

oil or fat, and sealed containers or closed glass jars. These items may explode.

13. Keep the glass tray and the turntable roiter rest in the oven when you are cooking.

14. Do not use the oven outdoors. Do not store the oven outdoors. Do not use this product near

water.

15. Do not cover or block any openings in the oven.

!6, Do not run the microwave oven empty.

17. Do not let the cord hang over the edge of a table or counter.

18. Do not heat glass turntable excessively.

- Do not cook bacon directly on the glass turntabfe.

- Do not allow the grey film on special microwave cooking packages to touch the glass turntable.

Put the package on a microwave-safe dish,

- Keep a browning dish at least 3Aeinch above

the glass turntable. If you use the browning dish

incorrectly, you could break the glass turntable.

t9. Be careful not to chip or scratch the edges of the

turntable. Chips or scratches may cause the turntable to break during use.

SAVE THESE INSTRUCTIONS!

SPECIFICATIONS

Power Suppfy 120 V AC, 60 Hz Ra_[ed Power Consumption 1,500 W

Microwave Output "t ,100 W

Rated Current 13.0 A

Overall Dimensions (WxHxD) 207_" x t2s/_'" x 15_/S* Oven Cavity Dimensions (WxHxD) t 3s/4:"x 9sj_[.x 14_/_"

Capacity of Oven Cavity 1_! CL_.Ft.

qEC 705 RATING STANDARD

Specificatiot_s subject to change without prior notice.

iNSTALLATiON

t. Remove your Kenmore microwave oven and a[_

packhg materials from _he shipping carton.

2. Place the oven on a level surface that provides at Ieast 4 inches of space at the teft, right, top, and

rear sides for proper ventilation.

NOTE: Do not instal_ your oven over a range, cooktop, or other heat-producing appliance. This oven is not designed for built-in use.

3. P_ace the turntable, relier rest in the circle on the oven floor and then place the glass turntable on the top of the tumtabte relier rest.

NOTE: Never piece the glass turntable in the oven

upside down,

NOTE: Blocking the in!et and/or outlet openings can

damage the oven.

PARTS AND ACCESSORIES

SeeoThrough Door

Easy-Clean

Oven Cavity

Safety interlock System

CONTROL PANEL

%__

{;L©CK

-O

1 @

Your oven comes with the fol:low_.ngaccessories: 1 Use and Care Guide

l Gtass Turntable I Turntable Roller Rest

Glass Turntable

Oven Control

- Panel

Turntable

Roller Rest

!. DISPLAY, The Oisptay includes a clock and

indicators that tell you time of day; cooking time settings, and cooking functions selected.

2. QUICK TOUCH SENSOR. The oven's sensor will telt the oven how tong to cook depending on

quantity of the food in the oven.

3. AUTO DEFROST. Touch this pad to thaw meat, fish, or poultry by entering a weight.

4. NUMBER PADS. Touch Number Pads to enter cooking time, power tevet, quantities, or weights.

5. COOK TIME. Touch this pad to set a cooking time,

6. OPT!O_, Touch this pad to change tile oven's default settings for sound, ciock, scroll speed, LbsiKg and

demo onloff choice.

7. STOP1CLEAR. Touch this pad to stop the oven or clear entries.

8. CLOCK. Touch this pad to enter the time of day.

9. EXPRESS DEFROST. Touch this pad to defrost foods quickly,

10. POWER. Touch this pad to set a cooking power,

11. ADD M_NUTE. Touch this pad to cook at ! 00%

cook power for t to 99 minutes.

12. KITCHEN TIMER, Touch this pad to use your microwave oven as a kitchen timer,

l& START, Touch this pad to start all entries (except the

functions which s_rt automatically} and to turn Child Lock on or off.

COOKWARE GUIDE

Most heat-resistant, non-metallic cookware is safe for use in your microwave oven. However, to test cookware before using, follow these steps:

1. Place the empty cookware in the microwave oven.

2. Measure 1 cup of water in a glass measuring cup and place it in the oven beside the cookware.

3. Microwave on 100% power for I minute. If the dish is warm, it should not be used for microwave cooking.

USE DO NOT USE

Ovenproof Glass =Glass treated for use in high-intensity heat

includes utility dishes, bread dishes, pie plates, cake plates, liquid measuring cups, casseroles, and bowls

without metallic trim.

China

- Bowls, cups, serving plates, and platters without metallic trim can be used in your oven.

Plastic

When using plastic wrap as a cover, make sure that the dish is deep enough so the plastic wrap does not touch the food. As the food heats, it may melt the

plastic wrap wherever the wrap touches the food.

• Place plastic wrap loosely over the top of the dish and secure it by pressing the wrap to the sides of

the dish.

oVent by turning back one corner of the plastic wrap.

This will allow excess steam to escape.

oUse plastic dishes, cups, semi-rigid freezer

containers, and plastic bags enty for short time cooking. Use these with care because the plastic may soften from the heat of the food.

Paper

. Microwave-safe paper towels, waxed paper, paper

napkins, and paper plates with no metallic trim or design can be used in your oven.

, Refer to the manufacturer's label for use of any

paper product in the microwave oven.

Metal Utensil

- Metal shields food from microwave energy and produces uneven cooking. Avoid metal skewers,

thermometers, or foil trays.

o Metal utensils can cause arcing, which is a

discharge of electric current. Arcing can damage your microwave oven,

Metal Decoration

• Do not use meta!-trimmed or metal-banded

dinnerware, casserole dishes, etc.

Centura TM Tableware

- The Coming Company recommends that you do not use Centura tableware and some Corelle TM

closed-handle cups for microwave cooking.

Aluminum Foil

o Avoid large sheets of aluminum foil because

they hinder cooking and may cause arcing.

- Use small pieces of foil to shield poultry legs and wings.

=Keep al! aluminum foi! at ieast I inch from the walls

and door of the oven.

Wood

- Wooden bowls, boards, and baskets will dry out and may split or crack when you use them in the

microwave oven.

Tightly Closed Containers

- Tightly closed cookware can explode. Be sure to leave an opening for steam to escape from

covered cookware.

Brown Paper * Avoid using brown paper bags. They absorb

heat and could burn.

Metal Twist Ties

- Always remove metal twist ties as they can become

hot and cause a fire.

T PS FOR MICROWAVE COOKRNG

BROWNING

Meat and poultry with high fat content that are cooked for 10 or 15 minutes or longer wilI brown lightly. Foods cooked a shorter time can be brushed with a browning

agent, such as Worcestershire sauce, soy sauce, or

barbecue sauce.

COVERING A cover traps heat and steam and causes the food to

cook more quickly. Use a lid or microwave-safe plastic wrap with one corner folded back to vent the excess steam. Lids on glass casseroles can become hot

during cooking. Handle carefully. Waxed paper wilf prevent the food from splattering in the oven and help

retain heat. When warming bread items, use waxed

paper, napkins, or paper toweis. To absorb extra

moisture, wrap sandwiches and fatty foods in paper towels.

SPACING Arrange individual foods, such as baked potatoes,

cupcakes, and hors d'oeuvres in a circle and at least

1 inch apart. This witl help the food cook more evenly.

ST_RRING

Stirring blends flavors and redistributes the heat in foods. Always stir from the outside toward the center

of the dish. Food at the outside of the dish heats first.

TURNING

Large foods, such as roasts and whole poultry, should

be turned so that the top and bottom cook evenly. Also turn over chicken pieces and chops.

ARRANGEMENT

Do not stack food. Arrange in a single layer in the dish

for more even cooking. Because dense foods cook

more sfowly, place thicker portions of meat, poultry, fish, and vegetables toward the outside of the dish,

TESTING FOR DONENESS

Because foods cook quickly in a microwave oven, you need to test frequently for doneness.

STANDING TIME

Food often needs to stand from 2 to 15 minutes after

you remove it from the oven. Usuaily, you need to cover food during standing time to retain heat. Remove most foods when they are slightly undercooked and they will

finish cooking during standing time. The

internal temperature of food will rise about 10 °F

during standing time.

SHIELDING

To prevent some portions of rectangular or square dish-

es from overcooking, you may need to shield

them with smatl strips of aluminum foil to block the

microwaves. "Youcan also cover poultry legs and

wing tips with foil to keep them from overcooking.

Always keep foil at least ! inch from oven wails to prevent arcing.

PIERCING Pierce the shell, skin, or membrane of foods before cooking to prevent them from bursting. Foods that require piercing include yolks and whites of eggs, hot

dogs, clams, oysters, and whole vegetables, such as potatoes and squash.

CLEANING

Wipe the oven inside and outside with a soft: cloth and

a mild detergent solution. Then rinse and wipe dry.

This should be done weekly or more often, if needed.

Never use cIeaning powders or rough pads.

Excessive oil splatters on the inside top witl be difficult

to remove if teft for many days. Wipe splatters with a

wet paper towel, especially after cooking chicken or

bacon.

REMOVABLE PARTS

The turntable and turntable rotler rest are removable.

They should be hand-washed in warm (not hot) water

with a mild detergent and a soft cloth. Once they are

clean, rinse well and dry with a soft cloth. Never use

cleaning powders, steel wool, or rough pads.

oThe turntable may be cleaned at the sink. Be careful

not to chip or scratch the edges as this may cause the turntable to break during use,

The turntable roller rest should be cleaned regularly.

SPECRAL CARE For best performance and safety, the inner door panel

and the oven front frame should be free of food or grease buildup. Wipe often with a mild detergent; then

rinse and wipe dry. Never use cleaning powders or rough pads.

After cleaning the control panel, touch STOP/CLEAR to clear any entries that might have been entered

accidentally while cleaning the panel.

CHILD LOCK

YOu can use this safety feature to lock the control

panel so that child,'on cannot use the oven when you do not want them to and when you are

c_eaning the oven.

To set CHILD LOCK:

2. _:!;G :: o_ce.

;_:_::::_::::: tour times.

4. *_ to start the clock,

NOTE: This is a 24 hour clock.

You can switch between AM and PM by touching

CLOCK before starting the ciook.

KITCH EN TIMER

Your microwave oven can be used as a kitchen timer. You can set up to 99 minutes, 99 seconds.

Touch:

_ :: once. Time of day.

]"Ouch and hold until

LOCKED appears in

the display.

To cancel CHILD LOCK:

Touch:

Touch and

hoid unti} LOCKED

disappears from the

display.

Display Shows:

O_sp[ay Shows:

Time of day.

Example: To set 3 minutes.

Touch: Display Shows:

1o K{TCNEN

'_T|MER once,

3. :::,::sTY=::tostart the

timer.

Time counting _own,

ADD MINUTE

T_MED COOKING

This time-saving feature lets you cook at t00% power for up to 99 minutes. Once you select the

cook time the oven will start automatically.

Example: To cook: for 2 minutes.

Touch:

_, MINUTE twice

Disptay Shows:

Time counting down,

2. Beeps sound at the end

This feature lets you program a specific cook time and power, For best results, there are 10 power

level settings in addition to HiGH power (100%), Refer to the "Microwave Power Leve! Chart" on

page 11 for more information,

NOTE: Ifyou do not select a power }eveL the oven will automatically cook at HIGH (!00%} power,

Example: To cook for 5 minutes, 30 seconds at 80% power,

Touch:

1. _:TI_E once.

to set a cook time of 5 minutes 30 seconds_

Display Shows:

3. _OWEe;,_once,

5, ,_: tosta£

6. Beeps sound at the

end

to set a cook

powerof 80%.

oven.

MULTF,STAGE COOKING

For best results, some recipes catl_for different cook powers during different stages of: a cook cycle. Ym_ can program your oven to switch from one power love! to another for' up to 2 stages,

NOTE: if you are using the AUTO DEFROST feature as one of the cooking stages, it must be programmed as the first stage.

Example: To set a 2-stage cook cyc_eo

Touch' Display Shows:

" <_'TIME.... once,

to set a 3 minute cook time for the first stage.

3. _i_OWE_once.

4. _!i:,_iiS:::: toset an 8_& cock power for

thefirst stage.

_COOK

5. 'T_ME: once.

8. _(:_}::: to set an 5_¢

9o .,:STARTS:: to start the

! O. When [.he first stage is ove( you wit:thear two

short [.onesas the oven begins the second cook stage.

111, Beeps sound at the

end

cook power for the first stage

oven,

MICROWAVE POWER LEVELS

Your microwave oven has 10 cook power leve_s to let you cook or heat a wide variety of foods, Refer to the

chart beiow for suggestior_s:

Microwave Power Level Chart

Power

Leve_

(High)

- Boiling water.

- Making candy, . Cooking poultry pieces, fish,& vegetables. o Cooking tender cuts of:meat,

Use

.......................:. ...........................................................

9 . Reheating rice. pasta, & vegetables. 8 . Reheating prepared foods quickly:

o Reheating sandwiches,

. Cooking egg, mHk_& cheese dishes,

7 oCooking cakes, breads.

- Melting chocolate,

. Cooking veal

6 o Cooking whole fish.

to set a 7 minute cook time for second stage,

5 oCooking ham, whole poultry, & lamb.

4 . Thawing meat, poultry, & seafood,

3 , Cooking less tender cuts of meat,

. Cooking pork chops, roast.

2 - Taking chili out of fruit

• Softening but_er.

, 1 , Keeping casseroles & main dishes warm.

. Softening butter & cream _heese,

QUICK TOUCH SENSOR OPERATION iNSTRUCTiON

QUICK TOUCH SENSOR cooking provides exciting new features to make microwaving easier. Sensor

menu with all the popular food Choice& he_ps you to reheat perfectly because it has been pro-programmed

and can telt how tong to reheat food items.

Categories: Sensor Potato

Sensor Reheat Sensor Fresh Vegetable

Sensor Popcorn

1, The Sensor Touch system works by detecting a

buitd*up of vapor.

2:, Make sure the door remains dosed,

3. Once the v_or is detected, two beeps will sound, 4, Opening the door or touching the STOP/CLEAR

pad before the vapor is detected will abort the process. The oven wil_ stop,

5, Before using QL_ick Touch Sensor, make sure the

exterior of the reheatlng container and the interior of the oven are dry, to assure the best results.

6. Room temperature sho,[dd not exceed gS_*F.

7. Oven should be pt_;gged in at ieast 5 minutes before sensor cooking.

SENSOR POPCORN

Sensor Frozen Vegetab}e Sensor Rice

Sensor Frozen Entree

SENSOR REHEAT

This feature allows you to reheat precooked room- temperature or refrigerated foods without selecting cooking times and power levels, This feature has 3

categories : dinner p_ate, soup!sauce, cassero}e. See below chart for more information.

Example : To reheat cassero}e,

Touch: Disptay Shows:

, -_:::::_: once.

3. once.

The oven wilt reheat food automatically by sensor system,

SENSOR POPCORN lets you pop commercially packaged microwave popcorn(1.75_3.5 oz),

For best results, use only fresh bag of popcorn, P_ace one bag of prepackaged microwave

popcorn on the center of turntable°

Example: To cook popcorn,

Touch:

::Sl:OP::::

1. _::_:::::: once.

2. '_i_66_ once.

..... =: ;::::::::::::

The oven, will cook popcorn automatically by sen-

sor system.

Display Shows:

SENSOR REHEAT CHART

Code

1 plate Cover with plastic 1/2q

2 Sauce Cover with ptastic 1-4 cups

3 Casse- the cassero}e with i-4 cups

Cate-

gory

Dinner plate or similar dish, Approx.

Soup! microwave contai:ne r.

role plastic wrap,

Direction Amount

Place foods on dinner

wrap.

Place foods in an appropriately sized

wrap.

Cover dish containing

pound

AUTO DEFROST

AUTO DEFROST thaws frozen food without entering a cook time or cook power, Three defrost categories are preset in your oven: Meat, Poultry, and Fish. See

the "Auto Defrost Chartl' below. NOTES:

, For added convenience, AUTO DEFROST has a

built-in reminder tone to tell you when to check, turn over, separate, or rearrange food. The oven wilt

sound a tone twice during the defrost cycle. At each tone, open the door and _urn, separate, or rearrange

food. Remove any portions that have thawed.

Return frozen portion to the oven and touch START to resume, the defrost cycle. You can defrost foods that weigh &t to 6.0 !bs

(0.! -4.0 kg}.

For best results: , Remove fish, shellfish, meat, and poultry from its

ofigina_ c_osed paper or plastic package (wrapper). Otherwise, the wrap will hold steam and juice close

to the foods, which can cause the outer surface of

the foods to cook.

- Shape ground meat into the form of a doughnut before freezing. When defrosting, remove thawed

meat when the reminder tone sounds and continue

defrosting.

oPlace foods in a sha_tow container or on a

microwave roasting rack to catch drippings.

, Food should still be somewhat icy ir_the center

when removed from the oven.

Exam:pie: To defrost ! ,2 tbs, of ground beef.

Touch: DispRay Shews:

1, _!:::::.:::_aST

....:: _: : and _:_

to enter the weight

_[::ST_:i'e: to staff:

..... the oven_

Time counting down.

AUTO DEFROST CHART

Category Touch AUTO DEFROST Food to be Defrosted

Beef

Ground beef, Round steak, Cubes, for stew, Tenderloin steak, Pot roast Rib roast, Rump roast, Chuck roast, Hamburger patty

MEAT Lamb

Chops (I inch thick) Rot:ted roast

Pork

Chops ( _A_.inch thick), Hot dogs, Spareribs, Country-style ribs.

Rolled roast, Sausage

Veal

Cut_e_s(! lb,; _/} inch tMck):

Poultry

Whole (L_nder 4 _bs.), Cut-.up, Breasts (boneless)

POULTRY Cornish Hens

Whole

Turkey

Breast

Fish

FISH Shellf:ish

FiIlets, Whole steaks

Crab meat, Lobster ta:its, Shrimp,

Sca_Iops

EXPRESS DEFROST

Three express defrost sequences are preset in the oven. The express defrost featu_e provides you

with the express defrosting: method for t.0 pound frozen foods, The oven automatically sets the defrosting time for each food. You can setect the

category by touching the number's key I (meat}, 2

(poultry) and 3 (fish) after touching_ the express

defrost.

Example : To de(rost I lb meat.

Touch: Display Shows:

i ,: :¢_: once°

[: :::::: ; ::

_e_ost. :_,; once.

_;_ once. Time counting down

NOTE:

The oven will beep during the DEFROST CYCLE. Al this time open the door and turn over_ separate, or

rearrange the food.

Express Defrost p_ovides just enough defrosting so that the foods can be used in recipes or for cooking, There will be some ice crystals remaining,

after MEAT scrolt in the display

OPTION

OPTION provides five modes which make using your microwave oven quite handy_ You can select SOUND ONfOFF, CLOCK ON/OFF, SCROLL SPEED, LBSiKG, DEMO ONtOFF CHOICE,

Example: To turn off Sound of beeper

Touch" Disptay Shows:

sTOP : Time of day.

1_ :: :

2, _i0_'4_ Five modes shows in

the display.

Time of day.

NOTE: To turn beep sound back on, repeat steps

t-3 then touch number 1,

OPTION FUNCTION CHART

Example: To se!iect Kg unit:

Touch: D_spLay Shows:

1, Time of day;

2. :_P_imN Fivemodesshowsin

the display.

Time of day,

NOTE: To se{ect LBS, _epeat steps I-3 then touch

number !

NUMBER OPTION

SOUND ON / OFF

CLOCK ON / OFF

SCROLLSPEED

LBS / KG

DEMO ON/OFF

NOTE: When the power cord is first plugged in_ the default settings are Sound On Cbck On, Normal Speed,

LBS, Demo Off.

* Demo mode allows oven to operate without oven heating.

NUMBER RESULT

Sound On

Seund Off

C:Iock On

Cock Off

Slow speed

Norma_ speed

Fast speed

Lbs

Demo On Demo Off

WARNING: Do not use alurainum foil during cooking cycte.

COOKING TIPS

Meat

1, No special techniques are required. Meat should be

prepared as with conventional cooking. Season if desired, Always thoroughly defrost meat before cook-

ing.

2. Place the meat on a microwave roasting rack or microwave-proof plate and place on the turntable,

3. Cook according to the Meat Cooking Chart (below), Use the longer time for large meats and the shorter

time for smaller meats, For thicker chops, use the longer time.

4. Turn the meat once halfway through the cooking time.

5. Let stand for 5-10 minutes wrapped in foil after cooking. The standing time is very important as it completes the cooking process.

6. Make sure meat, especially pork, is thoroughly cooked before eating,

Meat Cooking Chart

Microwave

Meat

BEEF Standing/Rolled Rib

- Rare

- Medium

- Well-done Ground Beef (to brown for casserole)

Hamburgers, Fresh or defrosted

(4 oz. each)

- 2 patties HIGH(100%) 2 to 4 minutes

-4 patties HIGH(100%) 3 to 5 minutes

Power

8 8

HIGH(100%)

Cooking Time

Per Pound

81/2t0101/_minutes

9 to11minutes

11to 131/2minutes

6 to9minutes

Poultry

t. No special techniques are required. Poultry should

be prepared as with conventional cooking. Season if desired.

2. Pouttry should be thoroughly defrosted. Remove giblets and any metal clamps.

3. Prick the skin and brush lightly with vegetable oil unless the poultry is self-basting.

4=All poultry should be placed on a microwave roasting

rack or a microwave-proof plate and placed on the turntable.

5, Cook according to the instructions in the Poultry

Cooking Chart below. Turn over halfway through the cooking time. Because of its shape, poultry has a

tendency to cook unevenly, especially in very bony parts.Turning during roasting helps to cook these areas evenly.

6, Let stand for 5-10 minutes wrapped in foil after

cooking before carving. The standing time is very important, as it completes the cooking process.

7. Make sure poultry is thoroughly cooked before eating. Whole poultry is completely cooked when the juices

run clear from the inside thigh when it is pierced with a sharp knife, Poultry pieces should be pierced with a sharp knife through the thickest part to ensure that the juices are ctear and the flesh is firm.

Poultry Cooking Chart

Poultry

CHICKEN Whole

Breast (boned) Portions

Microwave

Power

8 8

Cooking Time

Per Pound

10 to 14 minutes

9 to 13 minutes

I0 to 16 minutes

PORK

Loin, Leg 8 12to 16 minutes Bacon

- 4 slices HIGH(100%) 2 to 3 minutes

- 6 slices HIGH(t00%) 3 to 4 minutes

NOTE: The times listed above are only a guide. Allow

for difference in individual tastes and preferences. The times may also vary due to the shape, cut, and compo-

sition of the food.

TURKEY Whoie 8 I0 to 14 minutes

NOTES: oThe times listed above are only a guide, Allow for

difference in individual tastes and preferences, The times may also vary due to the shape, cut, and composition of the food.

• If whole poultry is stuffed, the weight of the stuffed bird should be used when calculating the cooking

time.

COOKNNG TEPS(continued)

Fish

!. Arrange fish in a large shallow non-metallic dish or casserole,

2. Cover with pierced microwave plastic wrap or casserole lid.

3. Place the dish on the turntable.

4. Cook according to the instructions in the Fresh Fish Cooking Chart below, Flakes of butter can be added to the fish if desired.

5. Let stand as directed in the Cooking Chart before serving.

6. After standing time, check to see that the fish is thoroughly cooked, The fish should be opaque and flake easily.

Fresh Fish Cooking Chart

[Viicrowave Ceoking Time Standing

Fish Power Per Pound Butter Time

Fish Fillets HIGH 4 to 7 minutes Add 15 to 30 ml (1 to 2 tbsp.) 2 to 3 minutes

Whote Mackerel, HIGH 4 to 7 minutes - 3 to 4 minutes

Cleaned and Prepared

Whole Trout, HIGH 5 to 8 minutes - 3 to 4 minutes Cleaned and Prepared

.................................................. | ......................... | ................................... t ............................................................................... J.........................................

Salmon Steaks HIGH 5 to 7 minutes Add 15 to 30 m[ (t to 2 tbsp.) 3 to 4 minutes

Questions and Answers

Operation

Question

Why is the oven lightnot on during cooking?

Why does steam come out of the air exhaust vent?

Will the microwave oven be damaged if it operates empty?

Does microwave energy pass through the viewing screen in the door?

Why does a tone sound when a pad on The tone tells you that the setting has been entered. the control panel is touched?

Can my microwave oven be damaged if food is cooked for too long?

When the oven is plugged into walt outtet for the first time, it might not work properly. What is wrong?

There may be several reasons why the oven light is not on.

Have you:

• Set a cooking time? Touched START?

° Checked the light bulb?

Steam is normally produced during cooking. The microwave oven has been designed to vent this steam.

Yes. Never operate the oven empty or without the glass turntable,

No, The metai screen bounces the energy back to the oven cavity. The holes (or ports) allow only light to pass through. They do not let microwave energy pass through,

Like any other cooking appliance, it is possible to overcook food to the point that the food creates smoke and even possibly fire, and damage to the inside of the oven. it is always best to be near the oven while you are cooking.

The microcomputer controlling your oven may temporarily become scrambled and fail to function as programmed when you plug in for the first time or when power resumes after a power

interruption. Unplug the oven from the 120 volt household outlet and then plug it back in to reset the microcomputer.

ARSWel _

Why do I see light reflection around the This light is from the oven light which is located between the

outer case? oven cavity and the outer wall of the oven,

What are the various sounds I hear when the microwave oven is operating?

The clicking sound is caused by a mechanical switch turning the

microwave oven's magnetron ON and OFE

The heavy hum and clunk is from the change in power the

magnetron draws as it is turned ON and OFF by a mechanical switch,The change in blower speed is from the change in line voltage caused by the magnetron being turned QN and OFF.

Questions and Answers (continued)

Food

Question Answer

What is wrong when baked foods have a A hard, dr,], brown spot indicates overcooking. Shorten the cooking hard, dry, brown spot? or reheating time.

Why do eggs sometimes pop?

Why are scrambled eggs sometimes a little dry after cooking?

Is it possible to pop popcorn in a

microwave oven?

CAUTION: Never microwave eggs in the shell.

When baking, frying, or poaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this,

simply pierce the yolk with a wooden toothpick before cooking.

Eggs wilt dry out when they are overcooked, even if the same recipe is used each time. The cooking time may need to be varied

for one of these reasons:

• Eggs vary in size.

- Eggs are at room temperature one time and at refrigerator temperature another time. Eggs continue cooking during standing time.

Yes, if using one of the two methods described below: (1) microwave-popping devices designed specifically for microwave

cooking

(2) prepackaged commercial microwave popcorn that is made

for specific times and power output needed

Follow exact directions given by each manufacturer for

its popcorn popping product and do not leave the oven unattended whi_e the corn is being popped, If corn fails

to pop after the suggested time, discontinue cooking. Overcooking could result in an oven fire.

CAUTION:

- Never use a brown paper bag for popping corn or attempt to pop lettover kernels a fire could occur.

= Do not pop prepackaged commercial microwave popcorn

directly on the glass turntable. To avoid excessive heating of

the glass turntable, place the popcorn bag on a plate.

Why do baked apples sometimes burst during cooking?

Why do baked potatoes sometimes burn during cooking?

Why is a standing time recommended after microwave cooking time is over?

Why is additional time required for cooking food stored in the refrigerator?

The peel has not been removed from the top half of each apple to allow for expansion of the interior of the apple during cooking, As in conventional cooking methods, the interior of the apple expands

during the cooking process.

CAUTION: Do not overceok. If the cooking time is too iong, fire could result.At the end of the recommended cooking time, potatoes shouId be slightly firm.

Standing time allows foods to continue cooking evenly for a few minutes after the actual microwave oven cooking cycle. The amount of standing time depends upon the density of the foods.

As in conventional cooking, the initial temperature of food affects total cooking time. You need more time to cook food taken out of a refrigerator than for food at room temperature.

+ 44 hidden pages

Kenmore 721.61289, 721.61282 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual