Kenmore 66595779891, 66595779890, 66595776891, 66595776890, 66595775890 Owner’s Manual

...

Self-Cleaning Electric Range

Cocina El_ctrica de Autolimpieza

Models, Modelos 665.95775, 95776, 95779

Super Capacity with UltraBake TM System Capacidad extra con el Sistema UltraBake TM

8053878 Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com

rableofContents A NotetoYou

A Note to You ............................................... 2

Warranty ....................................................... 3

Range Safety ................................................ 4

Parts and Features ....................................... 7

Using Your Range ........................................ 8

Using the Surface Cooking Areas ...................8

Characteristics of Cookware Materials ........12

Using the Oven ...............................................13

Bakeware Choices ..........................................14

Using Aluminum Foil.......................................14

The Electronic Oven Control ..........................15

Setting the Clock ......................................16

Tones ..........................................................16

Using the Electronic Kitchen -I]mer ........17

Starting/Canceling a Function .................18

UltraBake TM Baking/Roasting .................18

Readjusting the Oven

Temperature Control .................................20

Broiling .......................................................22

Using the Timed Oven Control ...............25

The Oven Vent .................................................30

The Anti-Tip Bracket .......................................30

The Storage Drawer .......................................31

Wha!]kIoI 'Io = '= I .'

Your KENMORE electric range takes on a new value when you discover that Sears has service centers

around the country. Trained Sears Service Professionals use fully-equipped trucks and Sears-

approved methods for expert repairs backing up all Sears guarantees.

Whenever you call to request service for your appliance, you need to know your complete model

number and serial number. You can find this information on the model and serial number plate

(see diagram in the "Parts and Features," p. 7).

Please also record the purchase date of your appliance and your store's name and telephone

number.

Model Number 665.

Serial Number R

Purchase Date Store Name Store Phone

Keep this book and the sales slip together in a safe place for future reference.

£ Kl{ll£OlI

Using the Self-Cleaning Cycle ................... 32

Before You Start ..............................................32

Setting the Controls ........................................33

How the Cycle Works.....................................35

Caring for Your Range ................................ 36

Cleaning Chart .................................................36

Cleaning the Radiant Glass Cooktop ...........38

Removing the Oven Door ..............................39

The Oven Light................................................40

Troubleshooting .......................................... 41

Range Does Not Work ...................................41

When Self-Cleaning Your Oven ....................41

Cooking Results ..............................................42

Display Messages ...........................................42

Index ........................................................... 43

Service ......................................... Back Cover

RadiantFree-StandingRange

Warranty

FULLONEYEARWARRANTYONALLPARTS

If, within one year from the date of installation, any part fails to function properly due to a defect in

material or workmanship, Sears will repair or replace it. at our option, free of charge.

LIMITEDWARRANTYONRADIANTGLASSCOOKTOPANDCOOKTOPCOOKING ELEMENTS

For the second through fifth year from the date of installation. Sears will at our option repair or replace parts with defects as listed below. You pay for labor.

• Cracking of the radiant glass cooktop due to thermal shock

• Discoloration of the radiant glass cooktop

• Wear-off of the pattern on the radiant glass cooktop

• Cracking of the rubber seal between the radiant glass cooktop and the porcelain edge

• Burn-out of any of the radiant g_ass cooktop cooking elements

If this product is used for other than private family purposes, the above warranty is effective for only

90 days. WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE NEAREST SEARS SERVICE CENTER IN

THE UNITED STATES. This warranty gives you specific legal rights and you may also have other rights which vary from state

to state.

Sears Roebuck and Co. Dept. 817WA Hoffman Estates, IL 60179

ToFurtherAddToTheValueOfYourRange,

BuyaSearsMaintenanceAgreement.

Years of Ownership Coverage 1st Year 2nd Year 3rd Year

1. Replacement of Defective Parts other

than Radiant Glass and Radiant W MA MA

Surface Units

2. Radiant Glass and Radiant Surface W W W

Unit Parts

3. Labor W MA MA

4. Annual Preventive Maintenance MA MA MA Check at Your Request

W = Warranty MA = Maintenance Agreement

Kenmore Ranges are designed, manufactured, and tested for years of dependable operation. Yet, any major home appliance may require service from time to time. The Sears Warranty plus the Sears Maintenance Agreement helps provide

protection from unexpected repair bills.

The chart above compares the warranty and Maintenance Agreement and shows you the benefits of a Sears Range

Maintenance Agreement. Contact your Sears Sales Associate or Local Sears Service Center today and purchase a Sears Maintenance Agreement.

RangeSafety

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word "DANGER" or "WARNING." These words mean:

You will be killed or seriously injured if you don't follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Anti-Tip Bracket

Range Foot

Tip Over Hazard

A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns to children and adults.

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire. electrical

shock, injury to persons, or damage when us=rig

the range, follow basic precautions, including the following:

• WARNING - To reduce the risk of tipping

of the range, the range must be secured by properly installed anti-tip devices. To check if

the devices are installed properly, slide range forward, look for anti-tip bracket securely

attached to floor, and slide range back so rear range foot is under anti-tip bracket.

• CAUTION - Donotstoreitems of interestto

cHIdren in cabinets above a range or on the backguard of a range - children climbing on the range to reach items could be seriously injured.

• Proper Installation - Be sure the range is properly installed and grounded by a qualified technician.

• Never Use the Range for Warming or Heating

the Room.

• Do Not Leave CHIdren Alone - CHIdren should not be left alone or unattended in area where the

range is in use. They should never be allowed to sit or stand on any part of the range.

• Wear Proper Apparel - Loose-fitting or hanging garments should never be worn while using

the range.

• User Servicing - Do not repair or replace any part of the range unless specifically recommended in

the manual. All other servicing should be referred to a qualified technician.

• Storage in or on the Range - Flammable materials should not be stored in an oven or

near surface cooking zones.

• Do Not Use Water on Grease Fires - Smother

fire or flame or use dry chemical or foam-type

extinguisher.

• Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in burns

from steam. Do not let potholder touch hot

heating elements. Do not use a towel or other bulky cloth.

• DO NOT TOUCH SURFACE COOKING ZONES OR AREAS NEAR THEM - Surface Cooking Zones

may be hot even though they are dark in color. Areas near surface cooking zones may become

hot enough to cause bums. During and after use. do not touch, or let clothing or other flammable

materials contact surface cooking zones or areas near them until they have had sufficient time to

cool. Among those areas are the cooktop and surfaces facing the cooktop.

• Use Proper Pan Size -The range is equipped

with one or more surface cooking zones of

different size. Select utensils having flat bottoms large enough to cover the surface cooking zone

heating element. The use of undersized utensils

will _=xposea portion of the heating element to

direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also

irr prove efficiency.

• Never Leave Surface Cooking Zones Unattended at High Heat Settings - Boilover causes smoking

and greasy spillovers that may ignite.

• Protective Liners - Do not use aluminum foil to line oven bottom, except as suggested inthe

manual. Improper installation of these liners may result in a risk of electric shock, or fire.

• Glazed Cooking Utensils - Only certain types of glass, glass/ceramic ceramic, earthenware, or

other glazed utensils are suitable for range-top service without breaking due to the sudden

change in temperature.

• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Cooking

Zones - To reduce the risk of bums. ignition of

flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface cooking zones.

- SAVE THESE INSTRUCTIONS -

continued on next page

IMPORTANT SAFETY INSTRUCTIONS

• Do Not Cook on Broken Cooktop - If cooktop

should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a

risk of electric shock. Contact a qualified technician immediately.

• Clean Cooktop With Caution - If a wet sponge or cloth is used to wipe spills on a hot cooking

area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied

to a hot surface.

• Use Care When Opening Door- Let hot air or steam escape before removing or replacing food.

• Do Not Heat Unopened Food Containers - Build-up of pressure may cause container to

burst and result in injury.

• Keep Oven Vent Ducts Unobstructed.

• Placement of Oven Racks - Always place oven racks in desired location while oven is cool. If

rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark

in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do

not touch, or let clothing or other flammable materials contact heating elements or interior

surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may

become hot enough to cause burns - among these surfaces are oven vent openings and surfaces near these openings, oven doors, and

windows of oven doors.

For self-cleaning ranges -

• Do Not Clean Door Gasket - The door gasket is essential for a good seal. Care should be taken not

to rub, damage, or move the gasket.

• Do Not Use Oven Cleaners - No commercial oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

• Clean Only Parts Listed in Manual.

• Before Self-Cleaning the Oven - Remove broiler pan and other utensils.

For units with ventilating hood -

• Clean Ventilating Hoods Frequently - Grease should not be allowed to accumulate on hood

or filter.

• When flaming foods under the hood, turn the fan off. The fan, if operating, may spread the flame.

- SAVE THESE INSTRUCTIONS -

PartsandFeatures

(p. 30)

Cooking

(pp. 8, 10)

Radiant g

cooktop (pp. 10, 36, 38)

................ EasyGlance TM

hot surface

indicator lights

(p. 9)

Electronic

oven control

(pp. 15-29)

Control panel

(pp. 7, 8, 15, 36)

cooking zone

(p. 9)

cooking zone

(p.8)

oven racks

(p. 13)

Anti-ti_

(pp. 4, 30)

Door stop clip

(pp. 39, 40)

Model and serial

number plate (behind left side

of storage drawer)

Removable

storage drawer

(p. 31)

CONTROL PANEL

_gzone

(p. 8)

Automatic oven

light switch

(p. 40)

Gasket

(p. 32)

(not shown)

(p. 22)

Bake element

(p. 19)

Left Rear control knob

ooo i coo i

o o _ e o

Left front SureSimmer TM UltraBake TM SteadyTemp TM Dual cooking Right rear

control knob selector electronic control knob zone control control knob

8) 1 _

(P_ (p.15) _,, (p.8)

i i

@ @ @ @@ .........

Ps_

oven control (p. 9, O) knob

ooo coo ooo

_ O0 O0 O0

COOKTOP ON indicator lights

(p. 9)

UsingYourRange

USING THE SURFACE COOKING AREAS

Push in the control knobs before turning them to a

setting. You can set them anywhere between

HI and OFE

NOTE."

The SureSimmer TM selector does not

have to be pushed in before turning.

4'_IF_I¢8 ©OQRIg 818_ ,=@81SI_IIISI_

Use the following chart as a guide.

SETTING RECOMMENDED USE HI • To start food cooking.

• To bring liquid to a boil.

6-8 • To hold a boil.

• To quickly brown or sear food.

• To maintain a slow boil.

• To fry poultry or meat.

• To make pudding, sauce, or gravy.

2-4 • To stew or steam food.

• To simmer food.

LO • To keep food warm. SureSimmer TM

LO • For a low simmer or when using

lids.

• To melt chocolate or butter.

4 • For a high simmer or when sim-

mering without lids.

SteadyTemp TM • To keep cooked foods warm. cooking zone

MIN to MAX)

Turn off all controls when not cooking.

Failure to do so can result in death or fire.

SureSimmer is an adjustable setting for the left front element which allows for more accurate

simmering of foods. To set the SureSimmer control:

1. Turn the small SureSimmer selector clockwise from the OFF position to the SureSimmer on

position.

2. Turn the left front element knob on between the SureSimmer LO and 4 settings. Adjust

the setting according to type and size of cookware, the type and amount of food, and

whether cookware lids are on or off. (See "Cookware tips" section.) The indicator

light will glow.

NOTE."All other elements can be used for

normal operation whether SureSimmer is in use or not.

Fire Hazard

000 0 0

1 1

The right front element has two cooking zones:

1 1

9" cooking zone

1 1

1 1 1

6" cooking zone

• To use the 6" cooking zone, push and turn the

right front control knob

to the left between LO and HI.

• To use both the 6" and 9" cooking zones, push

and turn the right front control knob to the right,

between LO and HI.

000 0 •

USING THE SURFACE COOKING AREAS (contd.)

Use the 8teadyTemp cooking zone to keep cooked

foods warm. It is not recommended for heating cold foods. Choose the MIN setting for heat-

sensitive and smaller quantities of food. Choose the

MAX setting for liquids and larger quantities of

food. Adjust as needed. To set the SteadyTemp cooking zone:

1. Push in and turn the control knob to the desired setting from MIN to MAX for different levels of

heating.

2. Turn the knob to OFF when finished. The SteadyTemp cooking zone will remain warm

until the surface indicator light on the cooktop goes off.

• Cover all foods with a lid or aluminum foil. Do not use plastic wrap to cover food because it may

melt onto the cooktop surface. When warming baked goods, allow a small opening in the cover

for moisture to escape.

• Use only cookware and dishes recommended for oven and cooktop use.

• Use potholders or oven mitts to remove food.

• The SteadyTemp cooking zone will not glow red when it is on, unlike the surface elements.

However, the surface indicator light on the control panel will glow.

SteadyTemp

control knob

COOKTOP ON indicator light

SteadyTemp cooking zone

• The SteadyTemp cooking zone may be used whetherthe otherelements are in use ornot.

• The quality of the food may deteriorate if it is

kept on the SteadyTemp cooking zone for an

extended period of time.

EasyGlance TM hot surface indicator lights

Hot SI face d/,a QI' S

One of the hot surface indicator lights above a control knob will glow when a cooking zone

becomes too hot to touch. The indicator light will continue to glow as long as the cooking zone is too hot to touch, even after the element is turned off.

The OOOKTOP ON indicator light on the right of the control panel will glow when any control knob

on the right is turned on. The OOOKTOP ON indicator light on the left of the

control panel will glow when any control knob on the left is turned on.

The indicator light will go off when all control

knobs on that side have been turned off, even

when one or more cooking zones are still hot.

@o!

aOoO oo8 (

COOKTOP ON indicator lights

o°°eo..................Hot surface

indicator light

000 000 0 • 0 0

@©

USING THE SURFACE COOKING AREAS (contd.)

Je fads 10[]l=ISll! I'I = "_=I L ";;_

Cooking on the radiant lass cooktop is similar

to cooking on coil elements. There are,

however, a few differences:

• The surface cooking

area will glow red when the element is turned on.

You will see the element cycling on and off - even

on the HI setting - to help

the area stay at the temperature setting you chose.

• Do not cook foods directly on the cooktop.

• Sugary or starch spills, boilovers, and some soils

can cause pitting. Wipe as soon as the hot surface indicator light goes off. Rinse thoroughly

and dry. See "Cleaning the radiant glass cook- top" in the "Caring for Your Range" section, p. 38, for more information.

• Do not cook popcorn that comes in prepackaged

aluminum containers on the cooktop. The container could leave aluminum marks on the

cooktop that cannot be removed completely.

Make sure the bottoms of pots and pans are clean and dry before using them. Food and water

particles left on the bottoms can leave deposits on the cooktop when it is heated.

Lift pots and pans onto and off of the cooktop. Sliding pots and pans on the cooktop could leave

marks that are difficult to remove or could leave permanent marks.

Dropping a heavy or hard object on the cooktop could crack it. Be careful when using heavy

skillets and large pots. Do not store jars or cans above the cooktop.

Do not use the cooktop as a cutting board. Do not allow anything that could melt, such as

plastic salt and pepper shakers, to come in contact with the cooktop while it is hot.

Wiping off the cooktop before and after each use

will help keep the surface free from stains and give you the most even heating. See "Cleaning

the radiant glass cooktop" in the "Caring for Your

Range" section, p. 38, for care and cleaning suggestions.

USING THE SURFACE COOKING AREAS (contd.)

To protect your range:

• Use flat-bottomed canners on all types of

centerover

I , sudacecooklng : !

i a_ i i -- i

11" 1 inch 1"1

i ma_mum i

.I ov.,=gL.

Surface Pan

cooking area

cooking area. Large diameter canners/pans, if not centered correctly, trap heat and can cause

damage to the cooktop.

• Do not place your canner on two surface cooking

areas at the same time.

• The type of material the canner is made of

determines the length of heating time. Refer to the "Characteristics of cookware materials" chart,

p. 12.

cooktops, especially radiant glass. Canners

with rippled or ridged bottoms do not allow

good contact with the surface.

• Center the canner

over the largest surface cooking area. Do not

extend more than one inch outside the surface

When canning for long periods of time, allow elements and the surrounding surfaces to cool

down. Alternate use of the surface cooking areas

between batches or prepare small batches at a

time. Start with hot water, cover with a lid, and bring to

a boil; then reduce heat to maintain a boil or required pressure levels in a pressure canner.

For up-to-date information on canning, contact

your local U.S. Government Agricultural

Department Extension Office or companies who

manufacture home canning products.

USING THE SURFACE COOKING AREAS (contd.)

• Select a pan that is about the same size as the

surface cooking area. Cookware should not ex- tend more than 1 inch (2.5 cm) outside the area.

• For best results and greater energy

efficiency, use only flat-bottomed cookware that makes good contact with the surface cooking

area. Cookware with rounded, warped, ribbed (such as some porcelain enamelware), or dented

bottoms could cause uneven heating and poor cooking results.

• Cookware designed with slightly indented bot-

toms or small expansion channels can be used.

• Cookware with a non-stick finish has heating cookware could overheat, causing damage to the

characteristics of the base material, cookware or the surface cooking area.

• Check for rough spots on the bottom of metal or glass cookware which will scratch the radiant glass

surface.

• Use fiat bottom cookware for best heat conduction from the surface cooking area to the

cookware. Determine flatness with the ruler test. Place the edge of a ruler across the bottom of the

cookware. Hold it up to the light. No light should be visible under the ruler. Rotate the ruler in all

directions and look for any light.

• Do net leave empty cookware, or cookware which has boiled dry, on a hot surface cooking area. The

CHARACTERISTICS OF COOKWARE MATERIALS

The pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

Aluminum • Heats quickly and evenly.

• Use for all types of cooking.

• Medium or heavy thickness is best for most cooking.

• Used as a core or base in cookware to provide even heating.

Cast iron • Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

• Can be coated with porcelain enamel.

Ceramic or • Heats slowly and unevenly. ceramic glass • Use on low to medium settings.

Copper • Heats very quickly and evenly.

Earthenware • Can be used for cooktop cooking if recommended by the

Porcelain enamel-on-steel or • See cast iron and stainless steel. enamel-on-cast iron

Stainless steel • Heats quickly but unevenly.

• Follow manufacturer's instructions.

• Used as a core or base in cookware to provide even heating.

manufacturer.

• Use on low settings.

• A core or base of aluminum or copper on the cookware provides even heating.

• Can be coated with porcelain enamel.

USING THE OVEN

Place the SturdiGlide TM oven racks where you need them before turning on the oven.

• To move a rack, pull it out to the stop position, raise the front edge and lift it out.

• Be sure the rack(s) is level.

• Use pot holders or oven mitts to protect your hands if rack(s) must be moved while the oven is

hot.

• For best performance, cook on one rack. Place

the rack so the top of the food will be centered in the oven.

• When cooking with two racks, arrange the racks

on the 2nd and 4th rack guides. Two sheets of cookies may be baked if sheets are switched at

approximately three quarters of the total bake time. Increase baking time, if necessary.

• For best results allow

inches of space around

each pan and between pans and oven walls.

Hot air must circulate around the pans in the

oven for even heat to reach all parts of the

oven. This results in bet- ter baking.

Where to place pans:

WHEN YOU HAVE PLACE

1 pan In center of the oven rack. 2 pans Side by side or slightly

staggered.

3 or 4 pans In opposite corners on

each oven rack. Stagger pans so no pan is directly over another.

FOOD RACK POSITION

Frozen pies, large 1st or 2nd rack roasts, turkeys, angel guide from bottom

food cakes Bundt cakes, most 2nd rack guide

quick breads, yeast from bottom breads, casseroles, meats

Cookies, biscuits, 2nd or 3rd rack muffins, cakes, guide from bottom nonfrozen pies

NOTE: For information on where to place your rack when broiling, see "Broiling guidelines," p. 24.

BAKEWARE CHOICES

Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.

BAKEWARE TYPE BEST USED FOR GUIDELINES

Light colored aluminum • Light golden crusts • Use temperature and time recommended

• Even browning in recipe.

Dark aluminum and other • Brown, crisp crusts • May reduce baking temperature 25°F. bakeware with dark, dull, • Use suggested baking time.

and/or non-stick finish • Use temperature and time recommended in recipe

for pies, breads, and casseroles.

• Place rack in center of oven.

Ovenproof glassware, • Brown, crisp crusts • May reduce baking temperature 25°F. ceramic glass, or ceramic

Insulated cookie sheets or • Little or no bottom browning • Place in the bottom third of oven. baking pans • May need to increase baking time.

Stainless steel • Light, golden crusts • May need to increase baking time.

• Uneven browning

Stoneware • Crisp crusts • Follow manufacturer's instructions.

USING ALUMINUM FOIL

NOTE: Do not line the oven bottom with foil or

other liners. It could affect the oven surface

as well as the quality of

your baking.

• Do not cover the entire rack with

aluminum foil. It will reduce air circulation

and give you poor cooking results.

• Use aluminum foil to catch spillovers from pies or casseroles by placing foil on the oven rack below.

Foil should be turned up at edges and be at least 1 inch larger than dish.

• Place tent-shaped foil loosely over meat or poultry to slow down surface browning for long term roasting. Remove foil for the last 30 minutes.

• Use narrow strips of foil to shield piecrust edges if browning too quickly.

THE ELECTRONIC OVEN CONTROL

UltraBake TM electronic display

TEMP

SELECTOR I @

Oven selector Temperature pad pad

(bake, p. 18; (pp. 18, 21, 23,

broil, pp. 22, 23; 25, 27) clean, pp. 33, 34)

• When you first plug in the range, everything on the display will light up for 1 to 2 seconds, then

a time of day and "PF" will appear on the temperature display. Press OFF/CANCEL to clear

"PF" from the display. If, after you set the clock (see "Setting the clock," p. 16), "PF" again

appears on the display, your electricity was off for a while indicating a Power Failure. Reset the clock, if needed.

• When you are not using the oven, the control is

an accurate clock.

• When you are using the oven or kitchen timer,

the display will show times, temperature settings, and what command pads have been

pressed.

• When showing the time of day, the display will

show the hour and minutes.

• When you are using the kitchen timer, the

display will show minutes and seconds in the following sequence:

- For settings from 1 to 59 minutes, the display will count down each second.

- For settings one hour or over, the display will count down each minute.

• When you are using cook time and/or stop time,

Kitchen timer set

and off pad

(pp. 16, 17)

1] Clock and

_ITO"ENTIMER _ . | | manual oven

...............light pad

(p . 16, 40)

TIMED OVEN

COOK STAR T STOP

( )

TtME TIME TiME

@@HOUR MIN _ i

_ .....................

Timed oven Hour Minute Start/enter control pad pad pad and off/cancel

(pp. 25-29) (pp. 16, 26, 27, pad

28,33,34) (pp. 15, 16, 17,

19, 21, 23, 26, 28)

Ust / g cor t o 0@:

The control lock lets you shut down the control panel command pads. The control lock comes in

handy when you want to prevent others from using the oven.

NOTES:

• You can only use the control lock when the oven is not in use or the control has not been set.

• Set the control lock when cleaning the control panel to prevent yourself from accidentally turning on the oven.

• The control lock will stay on even after a power

failure.

To lock the control panel: Press and hold START/ENTER for 5 seconds.

P,,,,c You will hear a single tone and "Loc" and

_ will appear on the temperature display.When the control is locked, "START?"

will appear on the display and 3 tones will sound if you press any command pad other than clock or timer set.

To unlock the control panel: Press and hold START/ENTER for 5 seconds. You

85s,c will hear 3 t_nes followed by a single tone.

_ Loc" and [] will disappear from thetemperature display.

@ _ thedisplaywillshowhours

and minutes or minutes and seconds.

SETTING THE CLOCK

1. Press CLOCK.

2. Set the time.

Press the "up" (A) or "down" (V) pad(s) until the correct time shows on the display.

3. Start the clock.

NOTES:

• If you do not want the clock time displayed,

press and hold CLOCK for 5 seconds. To

display the clock time again, press and hold CLOCK for 5 seconds. You do not have to

reset the time.

• This is a 12-hour clock and does not show a.m. or p.m.

PRESS

HOUR MIN

PRESS

I_1_ $Ec

YOU SEE

(example for 12:00)

YOU SEE

(example for 5:30)

YOU SEE

TONES

Keypad tones let you know a keypad has been

pushed. To shut off all keypad tones: Press and hold STOP TIME for 5 seconds.

tones have been changed. Repeat to turn

A short tone will sound to tell you the

the tones back on. You will see "oFF" for

3 seconds when the tones are turned off and "on" for 3 seconds when they are turned on.

Reminder tones are four 1-second tones which remind you that the set time has expired for a

kitchen timer or a timed oven control function.

1. Kitchen timer reminder tones

To remove the reminder tones, press and hold SET for 5 seconds. To bring back the tones,

follow the same step. You will see "oFF" when the tones are turned off and "on" when

they are turned on.

2. Timed oven control reminder tones

To remove the reminder tones, press and hold COOK TIME for 5 seconds. To bring back the

tones, repeat this step. You will see "oFF" when the tones are turned off and "on" when

they are turned on.

Error tones indicate a problem with the electronic oven control. An error code will appear in the display. See "Display Messages" in the "Troubleshooting"

section, p. 42.

Volume can be adjusted between high and low. To adjust:

Press and hold DELAY START TIME for 5 seconds.

have been changed. Either "HI" or "LO" will

A short tone will sound to tell you the tones appear on the time display for 3 seconds

to show the volume you chose.

USING THE ELECTRONIC KITCHEN TIMER

The kitchen timer does not start or stop the oven.

It can be set in hours and minutes up to 12 hours, 59 minutes. The kitchen timer will display minutes

and seconds for settings under 1 hour. You will hear

four 1-second tones when the set time is up.

1, Press SET. PRESS

2, Set the time.

Press the "up" (A) or "down" (V) pad(s) until the correct time shows on the display.

PRESS

HOUR MIN

3, Start the kitchen timer.

The kitchen timer will begin counting down

immediately after the timer is started. The dis- play will count down in hours and minutes if

remaining time is one hour or more and in min- utes and seconds if remaining time is less than

one hour. When the time is up:

You will hear four 1-second tones, then four

1-second reminder tones every minute until you press OFE

PRESS

_15 SEC

YOU SEE

(example for 10 minutes)

YOU SEE

(display counts down)

YOU SEE

4. Turn off the kitchen timer. PRESS

PRESS

Press OFF.

YOU SEE

(time of day)

YOU SEE

(time of day)

STARTING/CANCELING A FUNCTION

After setting a function, you must press START/

85s,c ENTER to start the function. If you do not

_ ress START/ENTER within 5 seconds of

START/ENTER within 5 minutes of setting, the time of day will appear.

setting, "START?" will show on the display as a reminder. If you do not press

OFF/CANCEL will cancel any function except the

also being used, the time remaining.

ULTRABAKE rMBAKING/ROASTING

Your oven is designed with the UItraBake temperature management system to constantly

monitor oven temperature. The bake element

will cycle, as needed, to maintain the desired temperature. This feature is automatically

activated when the oven is in operation.

1, Place the SturdiGlide TM racks where you need

them in the oven.

For more information, see "Positioning racks and pans" in the "Using the oven" section, p. 13.

NOTE: Do not place food directly on the oven

door or oven bottom

press OFF/CANCEL, the display will show

clock, timer, or control lock. When you the time of day or, if the minute timer is

Rear of rack

2. Choose the bake setting (optional). PRESS YOU SEE

3. Set the temperature (optional). PRESS

Do this step if you want to set a temperature

other than 350°R Press • to raise the TEMP temperature or • to lower the temperature in [A I

5°F amounts. Use these pads until the desired

temperature shows on the small display.

YOU SEE

(example for bake at 375°F)

ULTRABAKE TM BAKING/ROASTING (contd.)

4. When roasting, put your food in the oven. You do not have to preheat the oven when

roasting, unless your recipe recommends it.

• For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the

drippings and allows the heat to circulate better.

• Use a meat thermometer for the most accurate doneness, insert it so the tip is in the center of

the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not

touching bone, fat, or the bottom of the pan.

5. Press START/ENTER. A preheat mode is entered after the oven

temperature has been set and START has been 8,s_o

pressed. Once the preheat conditioning ends, the selected oven temperature replaces "PrE" on the display. You will hear a 1-second tone,

indicating the oven is ready to use.

NOTES:

• You can change the temperature setting any

time after pressing START/ENTER. You do not have to press START/ENTER again.

• If you are baking/roasting while the minute

timer is counting down, you can see the set baking/roasting temperature for 5 seconds by

pressing BAKE.

PRESS

YOU SEE

(example for set temperature of 350°F)

YOU SEE

continued on next page

ULTRABAKE TMBAKING/ROASTING (contd.)

The UltraBake system electronically regulates

the preheat time and temperature to maintain a precise temperature range for the best cooking

results.

6. When baking, put your food in the oven after the preheat conditioning time ends.

During baking/roasting, the elements will turn on and off to keep the oven temperature at the setting.

NOTE: The top element helps heat during baking/roasting, but does not turn red.

7. After cooking, turn off the oven.

Savilsge ® gy

• To avoid loss of heat, open the oven door as little as possible.

• Use a timer to keep track of cooking time.

• Plan your meals for the most efficient use of the oven by cooking more than one food at a time, or

baking while the oven is still hot after cooking a meal.

NOTE: You can change the temperature setting

any time after pressing START/ENTER. You do not have to press START/ENTER again. The preheat time will not change if you reset the temperature

before the countdown time ends.

I I

p=q

PRESS YOU SEE

(time of day)

READJUSTING THE OVEN TEMPERATURE CONTROL (OPTIONAL)

Although your new oven is properly adjusted to

provide accurate temperatures, it may cook

faster or slower than your old oven.

If you are not satisfied with the baking/roasting

results, you can change the offset temperature by

following the steps below.

1. Press and hold BAKE for 5 seconds.

The display will show the current offset temperature, for example "0," if you have not

already adjusted the temperature.

NOTE: DO NOT measure the oven temperature with a thermometer. Opening the oven door will lower

the oven temperature and give you an incorrect reading. Also, the thermometer temperature reading

will change as your oven cycles.

PRESS YOU SEE

(factory setting of "0")

READJUSTING THE OVEN TEMPERATURE CONTROL (OPTIONAL) (contd.)

2. Set the new offset temperature. PRESS

Press • to raise the temperature or • to lower

the temperature in 10°F amounts. You can set TEMP the temperature change to as low as -30°F or as IAI

high as +3O°E A minus (-) sign will appear before

the number when decreasing the temperature setting. The minus sign shows the oven will be

cooler by the displayed amount. There is no sign

in front of the number when increasing the

temperature setting.

3. Enter the adjustment. NOTE: You must press START/ENTER or your

changes will not be made.

PRESS

_15 5EC

Hew to d,e%e_s}@e _ _

adust_ _ see@d

The chart at the right tells you how much to adjust the offset temperature to get the cooking results

you want. You can figure out cooking results by the amount of browning, moistness, and rising times for

baked foods.

TO COOK FOOD ... (FAHRENHEIT)

A little more +10

Moderately more +20 Much more +30

A little less -10

,_,,,,M,od,,er,,,,,ate IY,J,e,s,s ,............................................................-_,20,..................................

Much less -30

YOU SEE

(example when making oven

IO°F warmer)

YOU SEE

(time of day)

ADJUST BY THIS NUMBER

OF DEGREES

r:_O rst,ed {_fF

Press and hold BROIL for 5 seconds. You will hear a

._ hort tone and the temperatures displayed

switch, "°C" or "°F" will be displayed for 5 seconds.

will switch to °C. To switch back to °F, repeat the instructions above. Whenever you

BROILING

NOTES:

• Do not preheat when broiling, unless your recipe

recommends it.

• Leave the door partly open whenever you use the oven to broil. This lets the oven stay at the proper

temperature.

1, Place the SturdiGlide TM rack where you need it.

You need to place the rack so that the surface of the food is at least 3 inches away from the broil

element. See "Broiling guidelines," pp. 23-24.

Front of rack

Rear of rack

2, Put your food on the broiler pan and place the

pan in the center of the oven rack.

3, Close the door to the broil stop position.

The broil stop position lets the door stay open

by itself about 5 inches.

I I

4. Press BROIL.

PRESS YOU SEE

BROILING (contd.)

5, Start the oven.

You can change the temperature setting any

PRESS

_15 5EC

YOU SEE

time before or after pressing START/ENTER. To change the setting, see "Precision broiling"

below. After changing the setting, you do not have to press START/ENTER again.

6. After broiling, turn off the oven. PRESS YOU SEE

(time of day)

If your food is cooking too fast or if you want your PRESS

YOU SEE

food to broil slower from the start, press BROIL and [_1

press • so a temperature between 300°F and 500°F (maximum) shows on the small display. Press

START/ENTER. Lower temperature settings let the broil heating

element cycle and slow cooking results. The lower

TEMP

(example shows broil at 400°F)

the temperature, the slower the cooking.

NOTE: Thicker cuts and unevenly shaped pieces of meat, fish, and poultry may cook better if you use

lower broiling temperatures.

• Use only the broiler pan and grid provided. They are designed to drain extra juices from the

cooking surface. This drainage helps prevent spatter and smoke.

• Too make sure the juices drain well, do not cover the grid with foil.

• Trim excess fat to reduce spattering. Slit the fat on the edges to prevent curling.

• Use tongs to turn meat to avoid losing juices.

YOU SEE

_5 SE¢

• Pull out oven rack to stop position before turning or removing food.

• After broiling, remove the pan from the oven when removing the food. Drippings will bake on

the pan if left in the heated oven, making cleaning more difficult.

• For easier cleaning, line the bottom of the pan with aluminum foil. Clean the pan and grid as

soon as possible after each use.

continued on next page

BROILING (contd.)

Recommended rack positions are numbered from

the bottom (1) to the top (5). For best results, place food 3 inches or more from the broil element.

I A I

__,

J C

O-

J q

O-

_,=QIv@IIIO[II I[011

APPROXIMATE TIME

RACK (MINUTES)

MEAT POSITION SIDE 1 SIDE 2

Steak, 1" thick 4

medium rare 13-14 6-7 medium 14-15 7-8

well done 16-18 8-9

Hamburger Patties, %"thick, ¼Ib well done 4 13-14 7-8 Ham Slice, ½" thick, precooked 4 8-10 4-5 Frankfurters 4 5-7 3-4

Lamb Chops, 1" thick 4 12-14 7-8

Chicken, boneless breasts 4 11-16 11-16

Fish fillets, ¼-½"thick 4 8-10 4-5

NOTE: Times are guidelines only and may need to be adjusted for individual tastes.

APPROXIMATE TIME

RACK (MINUTES)

MEAT POSITION TEMPERATURE SIDE 1 SIDE 2 Steak, 1½" thick 3 475°F

well done 20-22 17-20

Flank Steak, %"thick 4 475°F 12-13 7-8

well done

Pork Chops, 1" thick 3 450°F 15-16 11-12

Thick Slice Bacon 4 400°F 7-8 1-2 Chicken, bone-in pieces 2 425°F 23-26 18-22

Fish Steaks, 1" thick 3 450°F 18-19 11-14

USING THE TIMED OVEN CONTROL

To Start now and Stop automatically:

1. Set COOK TIME

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in death, food poisoning, or sickness.

The Timed Oven control will turn the oven on and

off at times you preset. You can do this by starting now and stopping automatically or by delay start- ing and stopping automatically. Before using the

Timed Oven control, make sure the clock is set to the correct time of day. (See "Setting the

clock," p. 16.)

To use this function, it is necessary to program one of the following keypads:

COOK TIME or STOP TIME.

2. Set STOP TIME

To Delay Start and Stop automatically:

1. Set COOK TIME and STOP TIME

2. Set DELAY START TIME and STOP TIME OR

3. Set COOK TIME and DELAY START TIME

NOTE: Delayed time cooking is ideal for foods

that do not need a preheated ove_ ike meats and casseroles. Do not use a delayed time func-

tion when baking.

1. Place the SturdiGlide TM oven rack(s) where you

need them and put your food in the oven. To place your racks correctly, see "Positioning

racks and pans" in the "Using the Oven" section, p. 13.

2. Choose the bake setting.

PRESS YOU SEE

3. Set the temperature (optional). PRESS

Do this step if you want to set a temperature TEMP other than 350°F. Press • to raise the tempera- [#_1

ture or • to lower the temperature in 5°F

amounts. Use these pads until the temperature

you want shows on the small display.

4. Press COOK TIME PRESS

OR @

YOU SEE

(example shows bake at 375°F)

YOU SEE

Press STOP TIME.

continued on next page 25

USING THE TIMED OVEN CONTROL (contd.)

5, Set the cook time.

Press • or • pad(s) until the correct cook time

shows on the display.

OR HOUR MIN

Press • or • pad(s) until the correct stop time

shows on the display.

6, Start the oven.

NOTES:

• You can change the temperature or time set-

tings any time after pressing START/ENTER by repeating Steps 3 or 5. You do not have to

press START/ENTER.

• The display will count down the baking/ roasting time in hours and minutes (if cook

time is more than 1 hour) or in minutes and seconds (if cook time is less than 1 hour).

PRESS YOU SEE

PRESS

_15 SEC

(example shows 30-minute baking/roasting time)

YOU SEE

(display counts down cook time)

7, When baking/roasting is done:

The oven will turn off by itself and beep 4 times. You will also hear four 1-second tones every

minute until you press OFF/CANCEL

8, Turn off the oven.

NOTE: You can do this step any time to cancel

the Timed Oven control setting.

YOU SEE

PRESS YOU SEE

(time of day)

USING THE TIMED OVEN CONTROL (contd.)

To use this function, it is necessary to program two of the three following keypads:

COOK TIME, STOP TIME, DELAY START TIME.

IMPORTANT: If you program DELAY START TIME without programming COOK TIME or STOP TIME, the oven will start at the programmed time, but will

NOT stop until you press CANCEL.

1. Select BAKE. Set the temperature (OPTIONAL).

2. Press COOK TIME.

Press the HR and/or MIN pads to select the

desired cook time.

3. Press DELAY START TIME.

Press the HR and/or MIN pads to select the

time of day to begin cooking.

4. Press START. The display will show the time of

day. The stop time will be calculated automati- cally. The timed cook function will begin when the time of day reaches the selected delay start

time.

1. Select BAKE. Set the temperature (OPTIONAL).

2. Press COOK TIME. Press the HR and/or MIN pads to select the

desired cook time.

3. Press STOP TIME. Press the HR and/or MIN pads to select the

time of day to stop the cook function.

4. Press START. The display will show the time

of day. The delay start time will be calculated automatically. The timed cook function will begin when the time of day reaches the delay

start time.

% Is o£=a s @IL£I dR£R[ ?II?IIi

1. Select BAKE. Set the temperature (OPTIONAL).

2. Press DELAY START TIME. Press the HR and/or MIN pads to select the

desired time of day to begin cooking.

3. Press STOP TIME. Press the HR and/or MIN pads to select the

time of day to stop the cook function.

4. Press START. The display will show the time

of day. The cook time will be calculated auto- matically. The timed cook function will begin

when the time of day reaches the selected delay start time.

Press the desired pad. The time will be displayed for 5 seconds.

{

ff you programmed:

Cook Time/Delay Start Time Cook Time OR Remaining Cook Time*

Cook Time/Stop Time Cook Time OR Remaining Cook Time*

Delay Start Time/Stop Time Cook Time OR Remaining Cook Time*

* After Delay Start Time has already been reached.

NOTE: To recall the set temperature, press BAKE. The temperature will be displayed for 5 seconds.

= 'II _+Jff '* I ! "

B esa '@etl,e Ix'og a usel t

You can only change the two functions you previ- ously set. The timed function which you did not program cannot be changed by this procedure. It will be recalculated automatically if either or both of the previously programmed functions are changed.

1. Press the function pad (COOK TIME, DELAY

START TIME, STOP TIME) to be changed.

The setting will be displayed for 5 seconds.

2. While the setting is displayed, press the HR and/or MIN pads to select the desired time.

3. Press START.

NOTE: To change the set oven temperature,

press either • or • pad(s) on the Temp pad.

Delay Start Time Stop Time

continued on next page

+ 61 hidden pages

Kenmore 66595779891, 66595779890, 66595776891, 66595776890, 66595775890 Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual