Kenmore 66595029100, 66595025100, 66595024100, 66595022100, 66592029100 Owner’s Manual
...
®
Self-Cleaning Electric Range
Use & Cam Guide
Cocina el_ctrica con autolimpieza
Manual de u._o_y cuidadc)
Models, Modelos 665.92022
665,95022
II I IIIII I
665.92024
665.95024
I II ii
I
665.92029
665.95029
Itl
J
Super Capacity with ULTRABAKE TM System
Capacidad extra con el Sistema ULTRABAKE TM
8274078 Sears Reebuck and Co., Hoffmen Estates, IL 60179 U,S,A. www, sears.com
TABLE OF CONTENTS
iNDICE
WE SERVICE WHAT WE SELL ...................................................... 3
WARRANTY .................................................................................... 3
RANGE SAFETY ......................................................................... 4
The Anti-Tip Bracket .................................................................... 4
PARTS AND FEATURES ............................................................ 7
COOKTOP USE .............................................................................. 8
Control Knobs .............................................................................. 8
Cooktop Lockout ......................................................................... 8
Radiant Glass ............................................................................... 9
Dual Cooking Zone ...................................................................... 9
SURESIMMER TM ........................................................................ 10
Home Canning ........................................................................... 10
Cookware ................................................................................... 10
ELECTRONIC OVEN CONTROL .............................................. 11
Display ........................................................................................ 11
Start/Enter .................................................................................. 11
Off/Cancel .................................................................................. 11
Clock .......................................................................................... 11
Tones .......................................................................................... 11
Fahrenheit and Celsius ............................................................. 12
Timer ........................................................................................... 12
Oven Lockout ............................................................................. 12
Oven Temperature Control ........................................................ 12
OVEN USE ..................................................................................... 13
Aluminum Foil............................................................................. 13
Positioning Racks and Bakewara .............................................. 13
STURDIGLIDE TM Oven Racks .................................................... 13
Bakeware .................................................................................... 14
Oven Vent ................................................................................... 14
Baking and Roasting .................................................................. 14
Broiling ........................................................................................ 15
RECIPE RECALL TM .................................................................... 16
Serve Warm Feature .................................................................. 16
Timed Oven Control ................................................................... 17
12-Hour Shut-Off ....................................................................... 18
RANGE CARE ............................................................................... 18
Self-Cleaning Cycle .................................................................... 18
General Cleaning ........................................................................ 19
Oven Light .................................................................................. 20
Oven Door .................................................................................. 20
Storage Drawer .......................................................................... 21
TROUBLESHOOTING .................................................................. 21
REPARAMOS LO QUE VENDEMOS ........................................... 23
GARANT|A ..................................................................................... 23
SEGURIDAD DE LA COCINA ................................................... 24
PIEZAS Y CARACTERiSTICAS ................................................ 27
USO DE LA SUPERFICIE DE COCCI()N .................................... 28
Perillasde control ....................................................................... 28
BIoqueo de la Superficie de cocci6n ......................................... 28
Vidrio radiante ............................................................................ 29
Zona de cocciSn dual ................................................................. 29
SURESIMMER TM ........................................................................ 30
Enlatado casero .......................................................................... 30
Utensilios de cocina ................................................................... 30
CONTROL ELECTR()NICO DEL HORNO ................................ 31
Pantalla ....................................................................................... 31
Start/Enter (Inicio/Ingreso).......................................................... 31
Off/Cancel (Apagado/Anulado) .................................................. 31
Reloj............................................................................................ 31
Sefiales audibles ........................................................................ 31
Fahrenheit y Centigrados ........................................................... 32
Tempofizador ............................................................................. 32
Bloqueo del homo ...................................................................... 32
Contro] de temperatura del homo .............................................. 32
USO DEL HORNO ......................................................................... 33
Papel de aluminio ....................................................................... 33
Posici6n de las parrillas y los utensilios para homear ...............33
Parrillasdel homo STURDIGLIDE TM .......................................... 33
Utensilios para homear .............................................................. 34
Conducto de ventilaci6n del homo ............................................ 34
C6mo hornear y asar .................................................................. 34
C6mo asar .................................................................................. 35
RECIPE RECALLTM
(Repetici6n de recetas) ............................................................... 36
Caractefistica Servir caliente ..................................................... 37
Control temporizado del homo .................................................. 37
Interruptor de 12 horas ............................................................... 38
CUlDADO DE LA COCINA ........................................................... 39
Ciclo de autolimpieza ................................................................. 39
Limpieza general ........................................................................ 40
Luz del homo .............................................................................. 41
Puerta del homo ......................................................................... 41
Gaveta de almacenamiento ....................................................... 42
SOLUCI()N DE PROBLEMAS ...................................................... 42
2
WE SERVICE
WARRANTY
WHAT WE SELL
Your purchase has added value because you can depend on
Sears HomeCentral® for service. With over 12,000 trained repair
specialists and access to over 4.2 million parts and accessories,
we have the tools, parts, knowledge and skills to ensure our
pledge: We Service What We Sell.
Sears Maintenance Agreements
Your Kenmore appliance is designed, manufactured and tested to
provide years of dependable operation. Yet any major appliance
may require service from time to time. The Sears Maintenance
Agreement offers you an outstanding service program, affordably
priced.
The Sears Maintenance Agreement
• _syour way to buy tomorrow's service at today's prices.
• Eliminates repair bills resulting from normal wear and tear.
• Provides non-technical and instructional assistance.
• Even if you don't need repairs, provides an annual Preventive
Maintenance Check, at your request, to ensure that your
appliance is in proper running condition.
Some limitations apply. For more information, call
1-800-827-6655.
FULL ONE-YEAR WARRANTY ON ALL PARTS
For one year from the date of purchase, when this range is
installed and operated according to instructions provided in the
Installation Instructions and Use & Care Guide, Sears will repair
this range, free of charge, if defective in material or workmanship.
LIMITED FIVE-YEAR WARRANTY ON RADIANT GLASS
COOKTOP AND COOKTOP COOKING ELEMENTS
After the first year and until five years from the date of purchase,
when the range is installed and operated in accordance with the
instructions provided in the Installation Instructions and Use &
Care Guide, Sears will repair or replace parts for the radiant glass
cooktop as listed below due to defective materials or
workmanship. Customer assumes any labor costs.
• Cracking of the radiant glass cooktop due to thermal shock
• Wear-off of the pattern on the radiant glass cooktop
• Cracking of the rubber seal between the radiant glass
cooktop and the porcelain edge
• Burn-out of any of the radiant glass cooktop cooking
elements
WARRANTY RESTRICTION
If the range is subject to other than private family use, the above
warranty coverage is effective for only 90 days.
WARRANTY SERVICE
WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE
NEAREST SEARS SERVICE CENTER IN THE UNITED STATES.
This warranty applies only while the product is in use in the
United States. This warranty gives you specific legal rights and
you may also have other rights which vary from state to state.
For Sears warranty information in the United States call 1-800-
469-4663.
Sears, Roebuck and Co.
D/817WA, Hoffman Estates, IL 60179
PRODUCT RECORD
In the space below, record your complete model number, serial
number, and purchase date. You can find this information on the
model and serial number label, located as shown in the Parts and
Features section of this book. Have this information available to
help you quickly obtain assistance or service when you contact
Sears concerning your appliance.
Model number 6_.
Serial number
Purchase date
Save these instructions and your sales receipt for future
reference.
3
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or
This is the safety alert symbol.
"WARNING." These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
The range will not tip during normal use. However,the range can tip if you apply too much force or weight to the open door
without the anti-tip bracket fastened down properly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children
and adults.
Anti-Tip Bracket
Range Foot
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
range, follow basic precautions, including the
following:
• WARNING: TO REDUCE THE RISK OF
TIPPING OF THE RANGE, THE RANGE MUST BE
SECURED BY PROPERLY INSTALLED ANTI-TIP
DEVICES. TO CHECK IF THE DEVICES ARE
INSTALLED PROPERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET SECURELY
A'R'ACHED TO FLOOR, AND SLIDE RANGE BACK
SO REAR RANGE FOOT IS UNDER ANTI-TIP
BRACKET.
• CAUTION: Do not store items of interest to
children in cabinets above a range or on the back-
guard of a range - children climbing on the range to
reach items could be seriously injured.
• Proper Installation - Be sure the range is properly
installed and grounded by a qualified technician.
• Never Use the Range for Warming or Heating the
Room.
• Do Not Leave Children Alone - Children should not
be left alone or unattended in area where the range
is in use. They should never be allowed to sit or
stand on any part of the range.
• Wear Proper Apparel - Loose-fitting or hanging
garments should never be worn while using the
range.
• User Servicing - Do not repair or replace any part of
the range unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.
• Storage in or on the Range - Flammable materials
should not be stored in an oven or near surface
units.
• Do Not Use Water on Grease Fires - Smother fire or
flame or use dry chemical or foam-type extinguisher.
• Use Only Dry Potholders - Moist or damp
potholders on hot surfaces may result in burns from
steam. Do not let potholder touch hot heating
elements. Do not use a towel or other bulky cloth.
• DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR UNITS - Surface units may be hot even
though they are dark in color. Areas near surface
units may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials contact surface units or
areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and
surfaces facing the cooktop.
• Use Proper Pan Size - The range is equipped with
one or more surface units of different size. Select
utensils having flat bottoms large enough to cover
the surface unit heating element. The use of under-
sized utensils will expose a portion of the heating
element to direct contact and may result in ignition
of clothing. Proper relationship of utensil to burner
will also improve efficiency.
• Never Leave Surface Units Unattended at High Heat
Settings - Believer causes smoking and greasy
spillovers that may ignite.
• Make Sure Reflector Pans or Drip Bowls Are in
Place - Absence of these pans or bowls during
cooking may subject wiring or components under-
neath to damage.
• Protective Liners - Do not use aluminum foil to line
surface unit drip bowls or oven bottoms, except as
suggested in the manual. Improper installation of
these liners may result in a risk of electric shock, or
fire.
• Glazed Cooking Utensils - Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for range-top service
without breaking due to the sudden change in
temperature.
• Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units - To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that
it is turned inward, and does not extend over
adjacent surface units.
• Do Not Soak Removable Heating Elements -
Heating elements should never be immersed in
water.
• Do Not Cook on Broken Cooktop - If cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
immediately.
• Clean Cooktop With Caution - If a wet sponge or
cloth is used to wipe spills on a hot cooking area,
be careful to avoid steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
• Use Care When Opening Door- Let hot air or
steam escape before removing or replacing food.
• Do Not Heat Unopened Food Containers - Build-up
of pressure may cause container to burst and result
in injury.
SAVE THESE INSTRUCTIONS
5
IMPORTANT SAFETY INSTRUCTIONS
• Keep Oven Vent Ducts Unobstructed.
• Placement of Oven Racks - Always place oven
racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let
potholder contact hot heating element in oven.
• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN - Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable
materials contact heating elements or interior
surfaces of oven until they have had sufficient time
to cool. Other surfaces of the appliance may
become hot enough to cause burns - among these
surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven
doors.
For self-cleaning ranges -
• Do Not Clean Door Gasket - The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
• Do Not Use Oven Cleaners - No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
• Clean Only Parts Listed in Manual.
• Before Self-Cleaning the Oven - Remove broiler pan
and other utensils.
For units with ventilating hood -
• Clean Ventilating Hoods Frequently - Grease should
not be allowed to accumulate on hood or filter.
• When flaming foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and
requires businesses to warn of potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or
other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,
carbon monoxide, and toluene.
6
PARTS AND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match your model.
Control Panel
2 3
.....!'L
@
1. EASYGLANCE TM Hot
Surface Indicator Light
2. Left Rear Control
3. Left Front Control
Range
7 8
?
4. Electronic Oven Control
5. Right Front Control
(Dual Cooking Zone)
6
6. Right Rear Control 8. SURESIMMER Button
7. SURESIMMER TM Indicator 9. Cooktop On Indicator
Light Light
11
m
1. Oven Vent
2. Surface Cooking Area
3, Radiant Glass Cooktop
4. SURESIMMER Cooking Zone
5. STURDIGLIDE TM Half-Rack
(with removable insert)
2
3 I \\\
4
I \\\
6. STURDIGLIDE Oven Rack
(with integrated handle)
7. Anti-Tip Bracket
8. Door Stop Clip
9. Model and Serial Number
Plate (behind felt side of
storage drawer)
II
Ill II
10. Storage Drawer
11, Control Panel
12. Dual Cooking Zone
13. Automatic Oven Light
Switch
12
13
14
15
16
17
14. Self-Clean Latch
15. Broil Element (not shown)
16. Gasket
17. Bake Element
7
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